Bacon Cheddar Beer Bread

Bacon Cheddar Beer Bread

Bacon Cheddar Beer Bread is a simple no-knead recipe that is mixed with a spoon and ready to go in the oven before it is done preheating! Loaded with cheese and bacon this is a winner!

I have been playing with some bread recipes lately and have fallen in love with the simplicity of beer bread. They are a bit more dense, but can be mixed with a spoon, there is no kneading and no rise time. That is a perfect option for times when you don't have 3 hours to make bread.

My first few loaves I made with a more flavorful beer and then used a light beer. I can tell you there was a difference. I would stick with a more flavorful beer. You can't taste the beer, but you get a nice flavor to the bread that could best be described as sourdough-esque. In fact the loaf has that firm textured crust and softer bread like sourdough as well.

After making a few recipes of a basic beer bread, I tried a few variations. The recipe I am sharing with you today is fantastic!!! Bacon and cheese in beer bread... OH MY!!! Munchkin swiped a slice and devoured it. She kept saying "Mmmmm" as she was eating it. It really is so good and so easy. Prep is in no time. Set oven to preheat and by the time it beeps you will be sliding your loaf in the oven. It's that fast!

I have made this recipe dozens of times and it is always a home run. Perfect for sandwiches, grilled cheese, french toast and more. How are you using your beer bread. I would love some more suggestions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Bacon Cheddar Beer Bread:

• If you are sensitive to beer you can substitute lemon-lime soda, or ginger ale. I HIGHLY recommend using the beer though. It gives it an incredible flavor that you will miss out on using the substitutions.

What you will need to make Bacon Cheddar Beer Bread:

• 9 x 5 Bread Pan - 
• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite bacon cheddar recipes: 

Bacon Cheddar Ranch Pull Apart Bread
Bacon Cheddar Beer Soup with Chicken in Just 25 Minutes
Bacon Cheddar Hasselback Potatoes

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Author: Donna Elick

Bacon Cheddar Beer Bread

Bacon Cheddar Beer Bread is a simple no-knead recipe that is mixed with a spoon and ready to go in the oven before it is done preheating! Loaded with cheese and bacon this is a winner!

Ingredients

• 3 cups all purpose flour (363 grams)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• 1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)
• 1 (12 ounce) bottle of beer (I used Blue Moon)
• 4 slices of bacon, cooked and chopped (or 1/4 cup real bacon bits)
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 350°.
2. Prepare a 9"x5" bread pan by greasing with butter. Set aside.
3. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.
4. Stir mixture with a spoon until combined.
5. Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
6. Remove from oven and drizzle remaining butter over the top.
7. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
8. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
9. Enjoy!

DONNA'S NOTES

1. If you are sensitive to beer you can substitute lemon-lime soda, or ginger ale. I HIGHLY recommend using the beer though. It gives it an incredible flavor that you will miss out on using the substitutions.

https://zeromediasystem.blogspot.com//search?q=bacon-cheddar-ranch-pull-apart-bread

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Beer Bread + VIDEO

Beer Bread + VIDEO

This beer bread recipe uses just four ingredients and has an incredible flavor. Make it today for a snack or as a tasty side to your meal! 

This is a really easy bread to make because you only need one bowl to mix all the ingredients. It is amazing with homemade butter smeared on top.

Plus, there’s no proofing or waiting for the bread to rise before baking!

And if you’re a beer drinker, you should already have all the ingredients you need to make this homemade beer bread. No special trips to the store!

Ingredients

• Self-rising flour  NOTE: See below for how to substitute all-purpose flour
• Granulated sugar
• Beer
• Salted Butter, melted - If you are using unsalted butter, just add 1/4 teaspoon salt to the flour and sugar.

What is the best beer for bread?

First, no matter what beer you choose, you’ll want to be sure it’s at room temperature before using it in the beer bread recipe.

Any beer will work, but it’s best to avoid anything too hoppy. Darker beers like brown ale, lagers, and porters tend to give the best flavor. But, I have used Blue Moon and it is amazing too.

Keep in mind, you don’t need to spend a lot of money on fancy brews. Any subtle flavors that you might taste while drinking are going to be baked out in the bread.

So, feel free to go with an inexpensive brew, or use whatever you have on hand.

How to make the beer bread recipe

Whisk together the flour and sugar in a large bowl. Make a well in the center and add a full bottle of your beer of choice.

It should be room temperature, or as close to it as you can get.

Use a spoon to combine everything together, until the batter is no longer foamy and there are no more streaks of flour.

Transfer the batter to a greased loaf pan and pour half of the melted butter over the top. The butter is what will give a lovely brown crust to your homemade beer bread.

Bake for a total of 55 to 60 minutes at 350 degrees F. Halfway through baking, remove the beer bread from the oven and add the remaining melted butter on top.

The bread is done when the top is browned and a toothpick inserted into the middle comes out clean. Also, it should make a hollow thumping sound when you tap on the loaf.

Transfer the loaf pan to a wire rack to cool for about 5 minutes. Then, remove the bread from the pan and finish cooling it on the rack until you are ready to serve.

Recipe Notes

• You can substitute all-purpose flour in this beer bread recipe with a few adjustments.

Self-rising flour is a blend of all-purpose flour, baking soda, and salt. It works well if you are out of self-rising flour.

If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking soda and 3/4 teaspoon salt. Then, use the same cup-for-cup amount of all-purpose in place of the self-rising.

• If you have a beer sensitivity, there are some simple substitutes.

Replace the beer with non-alcoholic beer, lemon-lime soda, or ginger ale.

I HIGHLY recommend using the beer though. It gives the bread an incredible flavor that you will miss out on by using a substitution.

Equipment

• 9x5 bread pan - you can use your favorite, just keep in mind that dark pans and glass pans bake hotter so you may want to reduce your oven temperature by 25°F
• Large bowl - This is my go to bowl
  
• Cooling rack - you can use your removable microwave rack as a cooling rack in a pinch
• Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

FAQs

How do you store homemade beer bread?

Store loaves in a sealed plastic bag or airtight container. It should stay fresh for a few days at room temperature.

You can also freeze it for later. For best results, slice it first, then place a piece of parchment paper between each slice. This way, you can thaw just what you need. Keep it all in a freezer-safe plastic bag for up to 6 months.

What does beer bread go with?

It’s delicious as a snack just as it is or with a little more butter. You can serve this easy beer bread with soups and chilis or even use it to make French toast or sandwiches.

My favorite French toast is Jalapeno bread dipped in sugar, cream, egg and vanilla and fried. So amazing!

Can I add mix-ins to beer bread?

Absolutely! This is a savory bread, so you’ll want to avoid anything sweet. Keep in mind that certain mix-ins may increase the bake time of this beer bread recipe. Here are some things you can try:

• Cheese - add 1 to 1 1/2 cups of freshly shredded cheese
• Jalapeños - use chopped jarred peppers alone or with the cheese
• Bacon - 1/2 cup of cooked crumbled bacon would be great and can be paired with the cheese too
• Spice blends - use about 1 tablespoon of Italian or Mexican seasoning
• Fresh Herbs - about 1 tablespoon of your favorite
• Fresh garlic - mince a garlic clove and stir in.
• Honey - swap our your sugar for your favorite honey

Looking for more easy bread recipes?

• Bacon Cheddar Beer Bread
• 4-Ingredient Amish Bread
• No-Knead Skillet Bread

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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---

See How Easy it is to Make Beer Bread . Watch the video!

Yield: 8

Author: Donna Elick

Beer Bread

This beer bread recipe uses just four ingredients and has an incredible flavor. Make it today for a snack or as a tasty side to your meal!

prep time: 10 Mcook time: 60 Mtotal time: 70 M

ingredients:

• 3 cups self-rising flour *NOTE-You can use all-purpose, see below
• 3 tablespoons granulated sugar
• 1 (12 ounce) bottle of beer
• 3 tablespoons salted butter, melted

instructions:

How to make Beer Bread

1. Preheat the oven to 350°F. Prepare a 9"x5" bread pan by greasing with 1 tablespoon butter. Set aside.
2. In a large bowl, combine flour and sugar with a whisk. Make a well in the center. 
3. Add full beer into the well. Stir the mixture with a spoon until combined.
4. Pour mixture into the prepared bread pan. Drizzle with the remaining butter. Bake for 40-50 minutes, or until browned on top and loaf thumps when you tap the top or a toothpick comes out clean.
5. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool completely on the wire rack. The bread will cut best when it is not hot.
6. Enjoy!

DONNA'S NOTES*

1. You can substitute all-purpose flour in this beer bread recipe with a few adjustments. If you plan to use all-purpose flour, you’ll need to use 3 cups of all-purpose flour and add 1 tablespoon of baking soda and 3/4 teaspoon salt.
2. If you are using unsalted butter, just add 1/4 teaspoon salt to the flour and sugar.
3. If you are sensitive to beer you can substitute non-alcoholic beer, lemon-lime soda, or ginger ale. I HIGHLY recommend using the beer though. It gives it an incredible flavor that you will miss out on using the substitutions.
4. Store loaves in a sealed plastic bag or airtight container. It should stay fresh for a few days at room temperature.
5. You can also freeze it for later. For best results, slice it first, then place a piece of parchment paper between each slice. This way, you can thaw just what you need. Keep it all in a freezer-safe plastic bag for up to 6 months.

https://zeromediasystem.blogspot.com//search?q=how-to-make-butter

Recipe developed by
Copyright ©2020 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Ice Cream Bread Recipe + VIDEO

Ice Cream Bread Recipe + VIDEO

This Ice Cream Bread recipe makes a 2-ingredient dessert that your family will love. Make this easy quick bread for any celebration or party!

Ice Cream Bread Recipe

So, how can two ingredients like self-rising flour and softened ice cream turn into bread? Very easily! 

The self-rising flour contains all-purpose flour, salt, and baking powder.

That's the basis for any quick bread recipe. By adding the softened ice cream, you are adding the dairy, sugar, and flavorings to your recipe.

It's a delicious, moist, light dessert bread that takes on the flavor of whatever type of ice cream you add to it.

It's absolutely delicious and can be changed up easily by using different types of ice cream. You can go classic and simple with French vanilla ice cream or wow your guests by making it with strawberry ice cream, or rocky road.

When you choose an ice cream that contains chunks of chocolate and marshmallows or chunks of cherries, those additions will be in every slice of this bread. Yum!

Can I use low-fat ice cream?

No. You cannot substitute low-fat or reduced-sugar ice cream in this ice cream bread recipe. 

This is because the fat and sugar in the ice cream are needed for the recipe to turn out properly. The results just won't be the same if you make substitutions.

Can I use regular all-purpose flour?

No, all-purpose flour will not work in this recipe. You need to have self-rising flour so that it rises properly. However if you do not have self-rising flour, there is an an easy substitute!

Substitute for Self-Rising Flour

You can substitute all-purpose flour in this quick bread recipe by making a few adjustments. 

Self-rising flour is a blend of all-purpose flour, baking powder, and salt.

If you plan to use all-purpose flour, you’ll need to add 1 tablespoon of baking powder and 3/4 teaspoon salt to it. Then, use all-purpose in place of the self-rising.

Best add-ins for ice cream bread

Half the fun of making this ice cream bread recipe is using different types of ice cream to change the flavor.

But, if what you have on hand is vanilla ice cream and you really want strawberry ice cream bread, you can add sliced strawberries to your batter.

If you want chocolate ice cream bread, you can use chocolate ice cream along with chopped nuts and a handful of chocolate chips.

Just make sure that you do not add things that increase the amount of liquid in the recipe or it may not turn out the same.

So, while chopped apples should work, applesauce will not. Experiment until you find the quick bread flavors your family likes the best.

Making ice cream bread

Making this recipe doesn't get much easier. 

1. Preheat your oven. 
2. Mix the two ingredients in a large bowl. Don't over mix it. Just mix to combine. 
3. Pour it into the bread pan.Smooth the top with a spatula. 
4. Bake. After baking, allow it to cool completely. Then, remove it from the pan and enjoy.

So, if you've been wondering how to make a cake with melted ice cream and flour, you would use the same process. Instead of baking it in a loaf pan, you would bake it in a cake pan.

• Adjust the baking time based on the size of the pan you use.

You can bake it in a bundt cake pan and call it a cake. Or, bake it in a bread loaf pan and call it bread. 

The end result is a simple, delicious dessert that will impress family and friends.

Ice Cream Bread Variations

• Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips.

•  Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter.

• Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries.

• Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreo cookies, chopped.

Storing and freezing the bread

If you have leftover ice cream bread, you can wrap the leftovers tightly in plastic wrap or aluminum foil and store it in the refrigerator for three to five days.

Or, you can slice it and freeze individual pieces of bread in the freezer for up to six months. 

Just make sure to place freezer paper between each slice so that they don't stick together.

Other quick bread recipes

Quick bread makes a wonderful breakfast or a simple dessert. 

So, if you enjoyed this quick bread recipe, try one of these the next time you're in the mood to bake. 

• 4-ingredient Beer Bread 

• Bacon Cheddar Beer Bread

Other ice cream dessert recipes

When it's hot outside, ice cream is one of our favorite types of desserts. 

So, if you enjoyed this ice cream bread recipe, check out a few of these easy ice cream dessert recipes. 

• No-churn Peaches and Cream Ice Cream

• No-churn 2-Ingredient Strawberry Ice Cream

• Triple Berry Sangria Ice Cream

• No-bake Cookie Dough Ice Cream

Equipment

• 9x5 bread pan - you can use your favorite, just keep in mind that dark pans and glass pans bake hotter so you may want to reduce your oven temperature by 25°F

• Large mixing bowl - This is my go-to mixing bowl.

• Cooling rack - you can use your removable microwave rack as a cooling rack in a pinch

• Bread knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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---

Watch our Ice Cream Bread recipe video!

Yield: 1 loaf

Author: Donna Elick

2-Ingredient Ice Cream Bread

This Ice Cream Bread Recipe makes a simple dessert that your family will ask for over and over again. It only requires 2 ingredients; softened ice cream in your favorite flavor, and optional multi-colored sprinkles.

prep time: 5 minutes    cook time: 40 minutes    total time: 45 minutes

Ingredients:

• 2 cups full-fat ice cream, softened (we used vanilla bean)
• 1 1/2 cups self-rising flour *see notes about using all-purpose flour
• Rainbow sprinkles, optional

Instructions:

1. Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
2. Combine ice cream and flour in a large bowl. Stir until just combined. 
3. Pour the mixture into the prepared pan. Smooth with a spatula and top with rainbow sprinkles if desired.
4. Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
6. Slice and serve.

DONNA'S NOTES

1. Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
2. If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

Ice Cream Bread Variations

1. Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips
2.  Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter
3. Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries
4. Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreos chopped.

https://zeromediasystem.blogspot.com//search?q=ice-cream-bread-recipe

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Strawberry Ice Cream Bread

Strawberry Ice Cream Bread

Ice Cream Bread is so popular we decided to shake things up and make this Strawberry Ice Cream Bread for you. This simple recipe uses only three ingredients to create a delicious dessert quick bread that is moist and bursting with flavor.

I'm getting ready for summertime with some delicious ice cream desserts and I have lots to share with you. This 2-Ingredient Ice Cream Bread Recipe and my No-Bake Cookie Dough Ice Cream Cake are two of my favorites.

I've made several homemade ice cream recipes so using them in a dessert like this Strawberry Ice Cream Bread couldn't be easier.

You could easily use my Cake Batter Ice Cream or my Triple Berry Sangria Ice Cream in this Strawberry Ice Cream Bread recipe.

 

Tips for Making this Strawberry Ice Cream Bread

• It's important to use full-fat ice cream in this recipe. Don't use a low sugar or low-fat ice cream or it just won't come out correctly.
• You cannot use all-purpose flour in this recipe. You will need to use self-rising flour. It contains traditional all-purpose flour as well as baking powder and salt.
• You can make your own self rising flour by placing 1 teaspoon of baking powder and 1/4 teaspoon of salt in a measuring cup. Then, fill the cup with all-purpose flour until you have 3/4 cup. 

Equipment:

• 9x5 bread pan - Remember that dark bread pans and glass bread pans bake hotter. So, if you use one of these, you might want to consider lowering your oven temperature by 25F.
• Large bowl - This is my favorite!
• Cooling rack - If you don't have one, your microwave cooling rack will work as a substitution. 
• Bread knife - You will need a nice, sharp bread knife to cut your Strawberry Ice Cream Bread.

Add-ins for ice cream bread

I've added fresh sliced strawberries to this quick bread. But, you can change up the flavor and add another type of sliced fruit. Why not try sliced peaches or a handful of blueberries or raspberries instead.

And, you can always add in a handful of chocolate chips or your favorite chopped nut to this Strawberry Ice Cream Bread recipe.

 

Making Strawberry ice cream bread

So, how do you use ice cream in bread?  You won't believe how simple it is to make this recipe. Just preheat the oven.

And, while it's heating up mix the softened strawberry ice cream, the sliced strawberries, and the self-rising flour. Don't over mix it. Stir it until it is combined.

Then, pour it into your bread pan. Smooth the top of the batter with a spatula. Bake it and let it cool. Remove it from the bread pan and serve it.

If you want to make this 3-ingredient quick bread even easier, you can leave out the sliced strawberries. You'd just mix the softened strawberry ice cream with the self-rising flour.

You won't have quite as many chunks of strawberries in your bread, but it will still be delicious.

 

What can I put on top?

You can make a glaze to put on top of this quick bread recipe or you can top it with your favorite sprinkles. You could even make a cream cheese frosting if you wanted to. Or, it's delicious eaten plain.

Storing ice cream bread

If you don't finish all of this ice cream bread in one sitting, it can be stored in the refrigerator. Just wrap the quick bread in plastic wrap or aluminum foil.

Then, store it in the refrigerator for three to five days.

You can also freeze this for longer storage. Slice the quick bread into even slices and freeze each slice in a freezer bag.

This way, you can remove one piece at a time when you want a snack. If you'd prefer to freeze the entire loaf, you will need to slice it and separate each slice with freezer paper so that they don't stick together. It can be frozen for up to six months.

 

More quick bread recipes

Recipes like this Strawberry Ice Cream bread make a perfect light dessert or quick breakfast. You may want to try a few of these recipes next.

• 4-Ingredient Root Beer Quick Bread
• Beer Bread

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

---

See how easy it is to make this Strawberry Ice Cream Bread Recipe.

Yield: 1 loaf

Author: Donna Elick

3-Ingredient Strawberry Ice Cream Bread

3-Ingredient Strawberry Ice Cream Bread is an easy dessert that your family will beg you to make again. This simple recipe uses only three ingredients that result in a delicious dessert quick bread that is moist and full of flavor.

prep time: 5 Mcook time: 40 Mtotal time: 45 M

ingredients:

• 2 cups strawberry full-fat ice cream, softened
• 1 1/2 cups self-rising flour *see notes about using all-purpose flour
• 1/4 cup fresh chopped strawberries
• 1 strawberry sliced, optional

instructions:

How to make 3-Ingredient Strawberry Ice Cream Bread

1. Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.
2. Combine chopped strawberries and softened ice cream in a large bowl. Stir to combined. Add flour and stir until just combined. 
3. Pour the mixture into the prepared pan. Smooth with a spatula and top with sliced strawberries if desired.
4. Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
5. Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.
6. Slice and serve.

DONNA'S NOTES

1. Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.
2. If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

https://zeromediasystem.blogspot.com//search?q=ice-cream-bread-recipe

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com