cooking zone: Corn

Showing posts with label Corn. Show all posts

Chipotle Copycat Roasted Chili-Corn Salsa

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.

I have professed my love for Chipotle Mexican Grill time and time again. I can't help myself. I absolutely adore their food. My absolute favorite thing to order is a burrito salad. And I could eat it every day. I love my burrito bowl filled with Pork Carnitas, pinto beans, fresh salsa, guacamole and this Roasted Chili-Corn Salsa.

This corn salsa starts with sweet corn, smoky roasted poblano peppers, red onions, jalapeño peppers and cilantro. It is sweet, spicy, smoky and perfectly tart from the citrus juice. It is amazing on chips, on burritos, salads, tacos... Pretty much on everything. I tend to fix a bowl and eat it as a side with lunch and dinner.

This dish has a chile pepper that I have never shared with you before. But trust me. You want this pepper in your life.

Poblano (pronounced "po-BLAH-no") is a dark green, heart-shaped pepper that is approximately 4 inches long and 2 inches wide.They are a mild variety of chili pepper and are common in Mexican dishes such as chiles rellenos. They are absolutely amazing and a great starter chile for people who are hesitant about cooking with chiles.

If you do not want to spend the time roasting the poblanos, substitute fire roasted green chiles. It makes for an even simpler recipe.

The roasted poblanos really brings this dish together. The smoky poblanos, with the sweet corn and spicy jalapenos come together to create an amazing dish that you will have on your table again and again.

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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Check out some of our favorite Chipotle Copycat Recipes: Click on the image or the bold recipe title and it will open each one in a new tab.

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef. Prepared in the crockpot, it’s simple and delicious!

Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

Chipotle Copycat Cilantro Lime Rice is a simple recipe that is sure to become a staple in your house. It is perfectly soft and sticky with a nutty, floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side dish that you are going to make again and again!

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Chipotle Copycat Roasted Chili-Corn Salsa
SERVES 12 | ACTIVE TIME 25 MIN | TOTAL TIME 25 MIN

2 poblano chile peppers
4 cups frozen white sweet corn, defrosted and drained
1/2 red onion, finely diced
1/2 cup fresh cilantro, chopped
2 medium jalapenos, finely diced
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt

Place an oven rack at the upper top position and preheat the oven to 425°F. Line a baking sheet with aluminum foil.

Place poblano peppers on the prepared baking sheet. Bake until the peppers are totally blistered and browned, about 15 to 20 minutes. Turn peppers every 5 minutes to roast all sides. Transfer the peppers to a bowl and cover with plastic wrap for 5 minutes. Peel the poblanos with your fingers. Careful the peppers are still hot. Cut them in half and remove seeds. Chop poblanos and place in a medium bowl with the remaining ingredients. Toss to combine. Serve and enjoy.

DONNA'S NOTES: This is a great make-ahead dish, it gets even better the next day.

You can substitute fresh cooked corn when it is in season.

SHORTCUT: You can substitute 1 (4 ounce) can fire roasted diced green chiles for the poblanos. It will save you some time and it tastes amazing!

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Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Candied-Bacon Wrapped Corn

The best corn recipe you have ever tasted, Candied-Bacon Wrapped Corn is what dreams are made of! It all starts with tender sweet corn wrapped in crisp smoky bacon and topped with caramelized brown sugar.

Corn is one of my favorite foods. Well, actually the entire family would concur.

With Chad being from Iowa, I am sure growing up with corn around you really lent itself to his love of corn. Me on the other hand. I grew up in an Italian family and we had corn with turkey roasts and pot roast.

The best corn recipe you have ever tasted Candied-Bacon Wrapped Corn

It was always accompanied by mashed potatoes and to this day mashed potatoes and corn remind me of home.

Of course growing up my mom never cooked anything like this divine creation. hahaha I bet you are wondering how on earth I put this recipe together.

Well, I have a great story to share about the marriage of corn and bacon and how it came to be but the bottom line is that this is absolutely life changing and you have to try it.

The corn on the cob is wrapped with thin cut bacon so it can get nice and crispy. Then it's sprinkled with brown sugar.

This is such a simple recipe that comes together in about 10 minutes. Let me tell you the tender, sweet corn with the crisp, smoky bacon and the rich brown sugar. Wow! Just heaven.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Candied-Bacon Wrapped Corn:

We also love to add a dash of cayenne pepper to the brown sugar. The best way to do that is to place brown sugar in a small dish. Add the desired amount of cayenne pepper and mix. Then apply to the bacon.

What you will need to make Candied-Bacon Wrapped Corn:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite corn recipes:

Best Ever Oven Roasted Corn
Best Ever Slow Cooker Creamed Corn
Summer Corn Salad
Crockpot Corn on the Cob

Yield: 8Author: Donna Elick

Candied Bacon Wrapped Oven Roasted Corn

The best corn recipe you have ever tasted, Candied-Bacon Wrapped Corn is what dreams are made of! It all starts with tender sweet corn wrapped in crisp smoky bacon and topped with caramelized brown sugar. It is sweet smoky and utterly, gloriously delicious!

prep time: 10 MINScook time: 45 MINStotal time: 55 mins

Ingredients

8 ears corn, cleaned
16 slices thin cut bacon (about 1 pound)
1/2 cup light brown sugar

Instructions

Preheat oven to 400°F. Line a baking sheet with aluminum foil.
Place corn on the prepared baking sheet. Wrap each ear of corn with 2 slices of bacon, starting at one end, pull gently and spin the corn as you wrap it with the bacon. Start the second slice where the first slice ends. Place the end of the bacon on the bottom as you set it on the baking sheet; this will help hold it in place.
Starting with the bottom side of the corn (where the bacon ends), press about one tablespoon brown sugar onto each ear of corn. Spinning as you press until all of the bacon is lightly coated with brown sugar. Place the corn back on the baking sheet with the end of the strips of bacon on the bottom; this will help keep it in place.
Bake for 40-45 minutes, until the bacon, is crisp cooked. Carefully rotate corn 1/4 turn every 10 minutes, using tongs, try not to knock the bacon off. If the bacon comes off, just use the tongs to wrap it back on the corn.
Remove from oven.
Serve and enjoy!

DONNA'S NOTES

We also love to add a dash of cayenne pepper to the brown sugar. The best way to do that is to place brown sugar in a small dish. Add the desired amount of cayenne pepper and mix. Then apply to the bacon.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Perfect Stove Top Corn on the Cob

Perfect corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.

I love corn. I love corn so much that Chad calls me an honorary Iowan. So true!

I am pretty sure if I lived in Iowa I would eat corn non stop. Have you ever had Iowa corn? Straight off the truck? OH MY WORD!!! I could eat it right off the stalk.

I actually had the honor of visiting Iowa during the sweet corn festival several years ago. Let's just say I ate my fair share of corn.

I may have even eaten enough corn to feed most of the city of Phoenix.

Even then I couldn't get enough. After we ate most of Cedar Rapids out of corn we bought about 50 more pounds, wrapped it up and packed it with dry ice and shipped it home.

I can tell you it was so worth it. I miss Iowa corn. There is nothing quite like it. I am hoping to surprise Chad with a trip to Iowa this year for the Sweet Corn festival. I will let you know how it goes.

I love corn every way you can fix it; grilled, oven roasted, cooked on the stove top and wrapped in bacon.

I will get back to the bacon corn soon, but I really wanted to share my no muss no fuss stove top corn recipe with you.

I have been making corn on the cob using this stove top method since I was old enough to reach the stove. I really love the natural sweetness that I found in Iowa corn.

Unfortunately not all corn is that sweet. Adding the perfect touch of sweetness this recipe is about as simple as can be and you will be eating sweet corn on the cob in just 20 minutes.

Even if you are as impatient as me that is still pretty impressive.

Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate in corn on the cob, ready in a flash.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Perfect Stove Top Corn on the Cob:

Allow corn to keep warm in the water until ready to serve, up to 1 hour.
Do not add salt to the pot of water, adding salt makes the skins of the kernels tougher and that does not make for tasty corn.
Boiling the corn can lead to mushy corn. This method creates the most perfect corn on the cob.

What you will need to make Perfect Stove Top Corn on the Cob

12 Quart Pot-

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite summer side dish recipes:

Smokehouse Bacon Beans
Greek Tortellini Salad
Orange Honey Rainbow Fruit Salad

Yield: 6Author: Donna Elick

Simple Stove Top Corn on the Cob

Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.

prep time: 5 minscook time: 15 minstotal time: 20 mins