cooking zone: Sandwiches

Showing posts with label Sandwiches. Show all posts

50/50 Beef Bacon Burger

Our 50/50 Burger is most definitely the most divine burger you will ever sink your teeth into. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. The real trick is how to get the bacon in there and after a lot of testing, I finally figured it out. And you are going to flip over this one!

This burger brings back so many amazing memories. It was the summer of 2011. We were planning the menu for our barbecue for the following weekend when one of our friends launched into a story about this burger place in California that makes a beef and bacon burger. It's called the 50/50 burger. I had never been to the restaurant, but a burger made half of beef and half of bacon sounded like something I needed to taste for myself!

We got to work on testing the recipe. We tried many different methods of combining the beef bacon to get it just right and then we chopped it up and added it to our ground beef. Magic. Pure magic.

Let me just say, OH MY GOSH!!! I can not get over this burger. It was absolutely one of my favorite burgers ever, and I am so excited to share it with you.

The magic of this burger is the Applewood smoked bacon. It adds so much flavor to the burger that you don't need to add anything else.

Just choose your fixin's. We loved everything from mayonnaise, ketchup, mustard, lettuce, tomato, pickle and onion to just cheese and bacon strips on top.

No matter how you top it, this burger is one you will remember.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make 50/50 Beef Bacon Burger:

What you will need to make 50/50 Beef Bacon Burger:

Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite burger recipes:

Spicy Buffalo Chicken Burger
Steakhouse Smoky Barbecue Beer Burgers
Philly Cheese Steak Burger with Sauce

Yield: 4Author: Donna Elick

50/50 Beef Bacon Burgers

Our 50/50 Burger is most definitely the most divine burger you will ever sink your teeth into. Smoky bacon and ground beef come together in the most spectacular way in this simple recipe. The real trick is how to get the bacon in there and after a lot of testing, I finally figured it out. And you are going to flip over this one!

Ingredients

1 pound thick cut Applewood smoked bacon
1 pound 85% lean beef
4 hamburger buns
butter
4 slices American cheese
optional toppings: (mayonnaise, ketchup, mustard, lettuce, sliced tomatoes, sliced onions, pickles)

Instructions

Cover a cookie sheet with aluminum foil. Place bacon on foil. Make sure the bacon is not touching. Bake for 10-15 minutes until the bacon is partially cooked. Remove and place on paper towels to drain the grease. Once bacon is drained and cool enough to handle, place on cutting board and dice bacon or cut with kitchen shears.
Preheat grill to high.
In a large bowl combine bacon and beef. Mix until combined. Form mixture into 4 patties, not too thick or they will not cook evenly. Using your thumb, make a slight indentation in center of patties on one side to prevent it from doming up in the center.
Place patties on the grill, make sure they are not touching. Grill burgers until golden brown and slightly charred on the first side. Flip and grill for 3 to 5 minutes depending on your preferred doneness.

Top with cheese for the last few minutes.
Meanwhile, Brush your buns with butter and toast on the grill. Cook until golden brown with grill marks.
Serve with your favorite toppings.
Enjoy!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Bacon Burger Bombs

Bacon Burger Bombs are a modern twist on a family tradition! Stuffed burger pockets are perfectly seasoned and loaded with bacon. Soft and tender dough envelopes the bacon-flavor explosion. This simple recipe is sure to become a regular in your kitchen too!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Bacon!!!

As far back as Chad can remember his family has been enjoying fatayer for Christmas eve dinner. His mom got the recipe from one of her friends' moms when she was just a teenager. Her family recipe is a spin on the traditional Syrian/Lebanese meat pie. Perfectly seasoned beef and potatoes are wrapped in a bread dough and baked.

Chad's mom (Munchkin calls her Gigi) and bonus dad (Pop Pop) have been preparing Christmas eve dinner for everyone from the beginning. Then one year (when I was pregnant with Munchkin) they invited us over to help.

Now, I have to tell you that this was a major big deal. Taking part in the preparation of fatayer was an exciting day. To give you an idea, Chad's family feels the same way about fatayer as my family feels about Christmas lasagna and braciole (I will get you the recipe for my dads braciole someday). So, you can imagine what a big deal this was.

So, over the years it has become a tradition for us to get together Thanksgiving weekend and prepare the fatayer for Christmas. We make it and freeze it. Then pop it in the oven on Christmas Eve and it is as fresh and delicious as the day it was first made. FUN FACT: The original idea for our bombs series came from this family tradition. Funny how one thing can have such an incredible impact. They are THAT good!

So, as you can see even Munchkin gets in on the prep work. She has been helping since she was 2. Gigi prepares the filling, Munchkin and I roll out the dough. Chad and Gigi stuff and seal the fatayer and Pop Pop mans the oven.

It is quite a process. We have been wanting to share the family recipe for years, and finally this year Fatayer day was at our house! While we were making the longtime family recipe I said "I bet sweet potatoes would be awesome in here". Chad said and BACON!!! So we thought about it and decided to put a modern twist on the family recipe.

I am so excited to share with you our Bacon Burger Bombs. Loaded with beef, cherrywood smoked bacon and sweet potatoes that are perfectly seasoned. It's stuffed in a soft and tender bread dough, then brushed with bacon drippings and baked to perfection. OH MY WORD!!! The finished Bacon Burger Bomb is tender and bursting with flavor!

I have never had a fatayer like this before. So naturally we decided to change the name. It is so rich and decadent, the bacon flavor comes through in every bite! Every one of use devoured these. They may become part of the family tradition. Thank you for sharing in our traditions. What is your holiday tradition?

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Enjoy!

With love from our Simple Kitchen to yours.

RECIPE AT THE BOTTOM

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.
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Bacon Burger Bombs
SERVES 18 | ACTIVE TIME 30 Min | TOTAL TIME 1 Hour 30 Min

18 frozen dinner roll dough balls
1 pound Jones Dairy Farm Cherrywood Smoked Sliced Bacon
1 pound lean ground beef
1/2 sweet potato, finely chopped
1 large egg, lightly beaten
1 teaspoon cinnamon
1 teaspoon kosher salt
1/2 teaspoon nutmeg
1/4 teaspoon allspice

Lightly flour a large cutting board or a countertop. Place frozen dough balls on the counter to thaw flipping them once after about 30 minutes. Shortcut method in Donna's notes.

Meanwhile: In a cold large (12") cast iron skillet add bacon. Turn heat to medium and cook until crisp, stirring occasionally. This will take about 25 minutes. Remove bacon from pan and place on a plate. Once the skillet has cooled, pour bacon drippings through a sieve into a resealable container. I use a mason jar. Set aside.

Meanwhile: Combine beef, sweet potato, bacon (including any bacon drippings on the plate), egg, and spices in a large bowl. Mix with clean hands until combined.

Preheat the oven to 425°F.

Toss 1 piece of dough in flour and flatten and stretch like you are making a mini pizza. Stretch dough to about 3-4” across. I like to use a rolling pin to make sure that I do not get any thin spots.

Add about 2 tablespoons of the beef mixture to the center of the flattened dough. Grab the top and bottom edges of the dough and crimp together on the right side. Pull the left edge up to meet the crimped dough. crimp the two edges to the dough to make a triangle package. Place on a cookie sheet. Repeat until there are 9 on each cookie sheet.

Brush bombs with the strained bacon drippings. If you did not reserve the bacon drippings, you can use canola oil.

Bake the bombs for 12-15 minutes until the tops are golden brown and the bombs are no longer doughy, swapping the trays half way during cook time. And brushing with bacon drippings again. If your dough is still cold, you may need to bake them longer. I have baked them up to 20 minutes.

Serve and enjoy!

DONNA'S NOTES: To defrost the rolls quickly, place dinner rolls on a microwave safe plate and microwave on defrost for about 3-4 minutes (or until dough is no longer frozen, but not cooked).

PRINT RECIPE

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Chipotle Honey Slow Cooker Pulled Pork Sliders

Chipotle Honey Slow Cooker Pulled Pork Sliders are a simple recipe for a delicious easy dinner that's perfect for a busy weeknight!

Slow Cooker Pulled Pork Recipe

This Chipotle Honey Slow Cooker Pulled Pork recipe is simple, delicious, easy - and full of smoky, spicy, sweet flavors everyone loves!

With the school year calming down, and winter still in full force, I always turn to warm, hearty, and comforting dishes that are perfect for sharing on a cold day - or doesn't heat the kitchen up for hours on those early warming days as the calendar heads to summer!

This pulled pork is the perfect dish year round - great in summer for parties and picnics, and comforting in fall and winter when you want to cuddle up with a hot and hearty meal. It makes perfect wraps, sandwiches, tacos, burritos, and is even great in pulled pork salad or mac and cheese!

This pulled pork even creates its own rich and delicious sauce that will have you licking your fingers and waiting to make it again and again.

Helpful Tips to make Slow Cooker Chipotle Honey Pulled Pork Sliders:

Don't worry if the liquid in the slow cooker is thin and seems to be too much - you'll be making a rich and delicious spicy sauce with it when the cooking is done!
The slower the better. Don't rush your pork shoulder or it won't be tender and juicy, and the fat won't render properly, making it tough.
Take the chipotle peppers out of the sauce before blending - they are HOT! Blend your sauce, then taste it. If you'd like more heat, add them back, one by one, until you get a perfectly spicy heat for your taste.

What you will need to make Slow Cooker Chipotle Honey Pulled Pork Sliders:

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Dutch oven - I love this set and use it all the time.
Immersion Blender - I love this stick blender for sauces, jams, and soup!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite Slow Cooker Sandwich recipes:

Slow Cooker Italian Beef Sandwiches

Crockpot French Dip Sandwiches

Best Ever Simple Crockpot Pulled Pork Sandwiches

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich

Maid-Rite Copycat (Loose Meat Sandwiches)

Yield: SERVES 8Author: Courtney O'Dell

Chipotle Honey Slow Cooker Pulled Pork Sliders

Chipotle Honey Slow Cooker Pulled Pork Sliders are a simple recipe for a delicious easy dinner that's perfect for a busy weeknight!

prep time: 10 MINScook time: 8 hourtotal time: 8 hours and 10 mins

ingredients

2 tablespoons light tasting olive oil
3 pound pork shoulder
2 tablespoons kosher salt
1 can chipotle peppers in adobo sauce
1/3 cup apple cider vinegar
2 tablespoons garlic powder
2 tablespoons dried oregano
1/4 cup good honey

instructions

In a Dutch oven, heat oil on medium-high heat until shimmery. Add pork shoulder to pan and brown on all sides, about 3-5 minutes per side.
When pork shoulder is browned, add to slow cooker.
Add all other ingredients except honey to slow cooker, cook on low for 8 hours. When pork has pulled away from bone and falls apart with light pressure, it is ready.
Remove pork from slow cooker and place it in a bowl; remove liquid, placing it back in the Dutch oven, over medium-high heat and drizzle honey into it, stirring while you add the honey to prevent it from sinking to the bottom and sticking. Cook until reduced.
Let sauce reduce, about 5 minutes. Remove chipotle peppers from sauce, and set aside (you'll want to taste the sauce after blended before adding peppers back, one by one, so it doesn't get too spicy!)
When sauce begins to thicken, blend with an immersion blender.
When pork has cooled slightly, shred and remove bone and any extra fat.
Serve with sauce and enjoy!

Author musicforlive

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A moist and flavorful chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with creamy blue cheese crumbles. It is a fave and you are going to love it too.

I created this burger for Chad, my awesome husband. His love of way too spicy hot sauce and buffalo wings coated in said 'burn your face off' hot sauce was the inspiration for this burger.

Right away I knew that the burger needed to be on a pretzel bun; this recipe linked to is a fabulous definition of what a pretzel bun should taste like.

It is firm and pretzely on the outside and soft and pillowy on the inside. What a magical combination!

Now I can't speak much of buffalo wings as they are on my list of things I don't eat.

Maybe my mom dropped me on my head when I was a baby or perhaps I am just weird.

Who knows, but I am going with the latter.

This Buffalo Chicken Burger on the other hand was my perfect opportunity to create my perfect version of Hot Buffalo Chicken wings the way I see them and it was a total success.

I started with spicy chicken sausage to pull in the flavors of the buffalo wings and its also something I can eat.

Then, I added honey and butter to the hot sauce to sweeten it up and give it a silky finish. Its just hot enough to make your mouth tingle, the perfect heat to make both of us happy.

Then, I incorporated the blue cheese that is usually served with hot wings and it made for a fantastic combination!

This burger is really simple, but sooooo amazing! So cancel your dinner plans you are going to want to make this ASAP. Oh, and don't forget the beer, you are going to LOVE this!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Spicy Buffalo Chicken Burger:

Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
To cut the spiciness, you can substitute mild chicken sausage for the spicy.
Do not press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!

What you will need to make Spicy Buffalo Chicken Burger:

Buffalo Sauce - We love this one. It is flavorful and easy to find in your grocery store.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite gourmet burger recipes:

Steakhouse Smoky Barbecue Beer Burgers
TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger
The Knock Your Boots Off Tex-Mex Burger

Yield: 2-4Author: Donna Elick

Spicy Buffalo Chicken Burger

Spicy Chicken Buffalo Chicken Burger recipe is the fusion of hot buffalo wings and a burger. It is truly the best of both worlds. A chicken burger with enough kick to make your taste buds stand at attention. It is served on a soft pretzel roll with bleu cheese, it is a fav and you are going to love it too.

Ingredients

1/2 cup buffalo sauce
4 tablespoons unsalted butter
3 tablespoons honey
1 pound spicy chicken sausage, casings removed
Olive oil
1/2 cup blue cheese crumbles
red onion slices
4 pretzel buns (or your favorite bun)

Instructions

Preheat grill to medium-high.
In a small sauce pan over medium heat, combine the butter and honey. Once the butter mixture is melted add the buffalo sauce. Whisk to combine, once mixture is almost boiling (starting to bubble) reduce to simmer until thickened.
Portion and form chicken sausage into patties slightly larger than your bun (4 ounce to serve 4, 8 ounce to serve 2). Make a slight indentation in the center of the burger to prevent it from doming up in the center. The indentation will rise as your burger cooks.
Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Once patty is flipped, liberally brush the hot sauce onto the burger. After you remove the burger from the heat, brush the other side. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! To assemble burger, place 2 rings of red onion on the bottom bun. Place the chicken sausage on top. Make sure chicken sausage patty is well coated in hot sauce.
Add blue cheese to top of burger.
Serve and enjoy!

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Slow Cooker Hawaiian BBQ Pulled Pork Sandwiches

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich.

These Slow Cooker Hawaiian Pulled Pork Sandwiches are the perfect laid back dinner that is easy to make but tastes like a million bucks.

Plus, with the weather being hotter than Hades, using the slow cooker instead of the oven is a definite plus.

Hello friends! Melanie here again from Garnish & Glaze to share an awesome summer sandwich with you.

I do love a good classic pulled pork sandwich but sometimes you've gotta switch things up a bit and add some more color and texture. After trying this sandwich, I don't think you'll go back to the ordinary one not to mention the other Hawaiian inspired recipes you can find here.

The first step is elevating the flavor of the slow cooker pulled pork. Instead of cooking the pork with water or soda, you'll pour in some pineapple juice.

This adds sweetness as well as more of a Hawaiian flavor profile. You'll also add pineapple juice to the barbecue sauce and cook it down so it thickens.

I'm not a big fan of coleslaw as a side dish but it's a must on shredded meat sandwiches like my
Buffalo Chicken Sliders and pulled pork sandwiches.

I love that it balances out the sweetness of the sauce, adds freshness, color, and texture. Yes, it gets a bit messy but only the best foods are, right?!

The last component of this sandwich that really gives it the Hawaiian feel is the pineapple, grilled pineapple.

If you've ever been to one of those meat-lovin Brazilian restaurants I'm sure you've tried that delicious, sweet, buttery grilled pineapple.

It's seriously my favorite way to eat pineapple and tastes amazing with pork. It seems a little strange to put pineapple on a sandwich but it totally works. You'll love it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

Plan ahead! Since you're working with the slow cooker, be sure to put the pork in sometime in morning so it has enough time to cook and get tender. It will take you all of 5 minutes to throw it in there so no excuses.
Make the barbecue sauce during the morning or day when you have time or at least 15 minutes before you're ready to shred the meat.
I recommend using a spicy barbecue sauce that isn't already too sweet. My go-to is Open Pit (Original). It's a great base and I'm able to add as much sugar as I want and tone down the heat by adding a little ketchup.
Buy the pineapple juice in small 6 ounces cans. They sell them in a set of 8. This way you won't waste any or have to store a big bottle of pineapple juice in the fridge. But if you do buy it in a bottle and don't know what to do with the rest, use it in smoothies!
Use fresh pineapple. After cutting off the skin, slice the pineapple into rings. Use a small round biscuit or cookie cutter to remove the middle core.
For a more colorful coleslaw, make your own mix of green and purple cabbage and carrots. Sometimes stores will make fresh coleslaw mixes and have them in next to the refrigerated salad dressings.

What you will need to make Slow Cooker Hawaiian Pulled Pork Sandwiches:

Slow Cooker- Every home needs a slow cooker. I love using it in the summer so I don't heat up the whole house and it is just makes cooking so much easier because you just set it and let it do all the work.
Small Sauce Pan- I use my small sauce pan all the time for steaming vegetables to making all kinds of delicious sauces for dinner and desserts.
Grill Pan- I love having a grill pan for small things like the pineapple in this dish or for the winter. You still get the beautiful grill marks without having to heat up the whole grill and walk in and out of the house.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite sandwich recipes:

Best Ever Simple Crockpot Pulled Pork Sandwich
Maid-Rite Copycat Loose Meat Sandwiches
Slow Cooker Italian Beef Sandwiches
Lazy Day Sloppy Joe's
Chicken Parmesan Sliders
Hot & Spicy Roast Beef Sandwiches

Hawaiian Pulled Pork, Pulled pork Sandwich, slow cooker pulled pork

Crock Pot

American

Yield: 6Author: Melanie Dueck

Hawaiian Pulled Pork Sandwich

Take your pulled pork to the next level with these summery Slow Cooker Hawaiian Pulled Pork Sandwiches

prep time: 15 minscook time: 8 hourtotal time: 8 hours and 15 mins

Ingredients

For the Pork

3 pounds pork shoulder roast
6 ounces pineapple juice
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
6 challah buns

For the Pineapple Barbecue Sauce

1 cup barbecue sauce (I use Original Open Pit)
6 ounces pineapple juice
1/2 cup ketchup
1/3 cup brown sugar

For the Coleslaw

2 cups coleslaw mix
3 tablespoons mayonnaise
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1/4 celery salt

For the Grilled Pineapple

6 rings pineapple
1 tablespoon butter melted
2 tablespoons brown sugar

Instructions

For the Pork

Place pork in the bottom of the slow cooker. Pour the pineapple juice on top and then sprinkle the meat with all the seasonings. Cook on high for 6-8 hours or low for 8-10. Remove meat from pot and shred. Mix in the barbecue sauce.

For the Pineapple Barbecue Sauce

Mix barbecue sauce, pineapple juice, ketchup, and brown sugar together in a small sauce pan over medium-high heat. Bring to a boil, reduce heat, and let simmer for 10 minutes.

For the Coleslaw

Mix mayonnaise, vinegar, mustard, and salt together. Toss with the slaw.

For the Pineapple

Brush both sides of pineapple rings with butter and sprinkle with brown sugar. Work in batches to cook on a grill or fry pan over medium-high heat until golden and then flip and cook the other side.

For Assembling

Place a ring of pineapple on the bottom bun. Top with shredded pork, coleslaw, and the top bun.
Serve immediately.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-hawaiian-pulled-pork-sandwiches

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions

Smokehouse Smoky Barbecue Beer Burger with Caramelized Onions is a simple recipe that comes together in just 30 minutes. The burgers are a really beefy, steak-like burger prepared with a dark and smoky beer, this one is loaded with beer caramelized onions and your favorite barbecue sauce.

The sounds of summer in the air had me whipping off my grill cover and dusting off my grill this weekend. Chad has been talking about having a fine steakhouse burger all week. When I say he has been talking about it, I mean it! This is how our good nights went last evening. Me: "Goodnight baby." Chad: "So, what do you think about having burgers tomorrow". Really?

Once menu requests sneak into your goodnights... It's serious.

I started thinking and planning my next burger masterpiece. I have really been diggin' cooking with beer lately. I love the flavor it imparts into a dish. So, I decided to add some beer into our steakhouse burger. That and some smoky flavor create a fabulous base for this gourmet burger.

This smoky beer burger is topped with barbecue sauce, cheese and caramelized beer onions. It comes together in just 30 minutes.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions:

80/20 beef makes for the best burgers!
Mix until just combined. Overmixing will create a tough burger and that isn't good for anyone.
Resist the temptation to press down on the burger with a spatula. It doesn't make them cook faster, it just presses out the juices and all the flavor, leaving you with a dry burger. Again, no one wants that!
Preaheat your grill to medium or medium high.
Make a slight indentation in the center of the burger on one side to prevent it from doming up in the center. The indentation will rise as your burger cooks.

What you will need to make Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions:

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Large Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite gourmet burger recipes:

TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger
Philly Cheese Steak Burger
Cheesy Bacon Cowboy Burger

American

Yield: makes 6 large burgers

Author: Donna Elick

Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions

Smokehouse Smoky Barbecue Beer Burger with Caramelized Onions is a simple recipe that comes together in just 30 minutes. The burgers are a really beefy, steak-like burger prepared with a dark and smoky beer, this one is loaded with beer caramelized onions and your favorite barbecue sauce.

Ingredients

1 large yellow onion
1 tablespoon unsalted butter
1 teaspoon brown sugar
2 1/2 pounds lean ground beef (about 80% lean)
3 cloves garlic, minced
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 tablespoon Worcestershire sauce
2 teaspoons spicy Montreal steak seasoning
1 (12 ounce) bottle dark beer, divided
1/2 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
kosher salt
6 ounces KC Masterpiece Smoky Bourbon Barbecue Sauce (or your favorite)
6 hamburger buns
6 slices of cheddar cheese
6 tablespoons mayo
lettuce

Instructions

How to cook Steakhouse Smoky Barbecue Beer Burgers with Caramelized Beer Onions

Warm a 10” skillet over medium-high heat. Meanwhile, slice onion. Add butter and onion to skillet. Sprinkle with sugar. Stir to combine. Stir occasionally until onions start to brown, about 6 minutes.
Preheat grill to medium or medium-high.
While onions are cooking, combine beef, garlic, paprika, cumin, steak seasoning, Worcestershire sauce and 4 ounces of beer in a large mixing bowl. Mix to combine. Portion beef mixture and form into patties slightly larger than your bun. Don't overmix. Make a slight indentation in the center of the burger on one side to prevent it from doming up in the center. The indentation will rise as your burger cooks. Set aside.
Pour remaining beer into skillet with onions. Stir to combine, cover and cook for 15 minutes, or until beer evaporates.
Brush burgers with olive oil and lightly sprinkle them with salt.
Place burgers on grill with the indentation side facing up. Close lid and cook for 3 minutes. Flip, brush with barbecue sauce and grill for 3 minutes on the other side. Toast buns on grill.
Assemble burger. Spread 1 tablespoon mayo on each bottom bun. Add lettuce, burger, cheese, caramelized onion and remaining barbecue sauce.
Serve and enjoy!

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Author musicforlive