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Slow Cooker Beef Bourguignon (VIDEO)

Slow Cooker Beef Bourguignon recipe is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine.

What can you make with chuck roast?

Check out some of our favorite recipes using chuck roast here: Chipotle's Famous Barbacoa , Slow Cooker Italian Beef Sandwiches , Crock Pot French Dip Sandwiches

Slow Cooker Beef Bourguignon is one of those incredibly easy to make meals that leave everyone rave about it. The beef is cooked to tender perfection, while so juicy and full of flavor from being slowly simmered in wine for eight hours. ,

The veggies will melt in your mouth, they get tender and buttery and not mushy. I love to serve this meal on holidays and when I expect company, the recipe is very easy and effortless to make, while the results are fantastic.

Helpful Tips to make Slow Cooker Beef Bourguignon:

Make sure you buy high-quality beef, that will make a huge difference.
Make sure you also brown the beef, it will lock the beef flavors and make this dish even better.
You can add less or more garlic, depending on your own preference. I absolutely love adding the crushed garlic, it makes the broth so much better.
Adding the dried herbs will season the broth and make it very tasty, you can also use fresh herbs if you have some on hands.
You can use either chicken broth or beef broth, both work amazing in this recipe.
If you prefer to make this recipe without the alcohol, you can use beef or chicken broth instead.

What you will need to make Slow Cooker Beef Bourguignon:

Slow Cooker with aluminum insert - this slow cooker is amazing if you want to saute the meat directly into the slow cooker, without extra dishes to clean. Totally worth the investment.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite slow cooker beef recipes:

Chipotle's Famous Barbacoa
Slow Cooker Italian Beef Sandwiches
Slow Cooker Beef Brisket
Crock Pot French Dip Sandwiches
Slow Cooker Mongolian Beef

See how easy this Slow Cooker Beef Bourguignon is to make. Watch the video!!!

Yield: 6-8 ServingsAuthor: Catalina Castravet

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon recipe is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine.

prep time: 20 MINScook time: 6 hourtotal time: 6 hours and 20 mins

ingredients:

2-3 pounds boneless beef chuck, cut into 1-inch cubes
2 tablespoon olive oil
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup tomato sauce
2 cups red cooking wine
1 tablespoon Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 garlic cloves, crushed
3 medium carrots, sliced
1 pound baby potatoes
12 ounces fresh baby bella mushrooms, sliced
1 onion, quartered
Fresh thyme, optional
Fresh chopped parsley

instructions

If you are using a slow cooker with an aluminum insert, select the saute function and pre-heat it. Once hot, add the olive oil.
If your slow cooker does not have an aluminum insert, preheat a large skillet or cast iron pan over medium-high heat and add the olive oil.
Season the beef with salt and pepper and add it brown it for 2-3 minutes on each side, until the beef is nicely browned.
Add the flour and cook it for 1 minute.
Add the chicken broth and mix until combined. At this point, if you are using a skillet, transfer the beef to the slow cooker.
Add the tomato sauce, wine, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper.
Add the garlic cloves, carrots, potatoes and sliced mushrooms.
Stir well to combine. Add the quartered onion and fresh thyme.
Cook on low for 8-10 hours or high for 6-8 or until the beef is tender.
Garnish with fresh parsley and serve.

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Sumber https://www.theslowroasteditalian.com

Author musicforlive

Italian Beef Recipe (Crock Pot) + Video

Make this Italian beef recipe for tender roast beef in a crock pot, then make sandwiches with sweet peppers and melted cheese. SO delicious!

I love cooking beef in my slow cooker. Not only is it quick and easy, but the meat comes out fork tender and delicious every time I make it.

If you want more crockpot beef recipes, you have got to try my Crock Pot Beef Stroganoff. Hearty and flavorful with beef, mushrooms, onions, and garlic that are slow-cooked all day long!!!

Or, my Slow Cooker Beef Bourguignon is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine. And, it's incredibly easy to make.

Slow Cooker Beef Brisket is a simple recipe that is wonderfully juicy, exploding with flavor, smothered with spices, oven seared then simmered in the crockpot until it is melt-in-your-mouth-tender.

How to make the Italian Beef Recipe

Slow cook a boneless beef chuck roast in your crockpot with bouillon and seasonings until it is fork-tender.

Then, shred the meat and serve on toasted hoagie rolls with provolone cheese for a simple, but delicious dinner.

Ingredient notes for Italian Beef Sandwiches

What cut of beef is best for Italian beef?

I use chuck roast in this recipe because it comes out perfectly tender when cooked in the slow cooker. But, you could also substitute a rump roast or another type of boneless beef roast if you prefer.

What type of bread is best for Italian beef sandwiches?

I love hearty sandwiches on hoagie rolls. But, you can use any thin sandwich-type roll if you don't have hoagie rolls.

Brioche sandwich roll
Ciabatta oblong bun
French torpedo roll
Italian sandwich roll

Serving the sandwiches on slices of sandwich bread is not recommended. The bread will not be sturdy enough to hold all of the shredded beef and peppers.

About the broth

You can substitute 3 cups of boiling beef stock for the water and bouillon, but the bouillon gives it a really great flavor!

I would still add a few teaspoons of the bouillon or beef base when making this Italian beef recipe.

What types of cheese can I use?

We love the taste of provolone cheese on our sandwiches. But, you can use another type of meltable cheese if you prefer. Good substitutions are mozzarella or cheddar cheese.

Kitchen tools / equipment for making the recipe

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and let's face it, it makes comfort food taste even better!
Shredding forks
Baking sheet

Frequently Asked Questions

What is au jus?

The French word, Au jus translates in English to “with juice”. It refers to beef that is served along with the liquid secreted as the beef cooks.

How to store leftovers

Store the cooked Italian beef in the refrigerator in a tightly covered container. It will stay good for up to three to four days this way.

Can you freeze crockpot Italian beef?

To extend the storage time, you can easily freeze your leftovers. Just place the meat in a freezer bag or wrap it tightly with aluminum foil and store it for up to two to three months for the best quality.

To reheat your leftovers after storing them, you will need to allow them to thaw in the refrigerator overnight.

Then, place the leftover beef and the broth in a pan covered with aluminum foil. Bake until it is warmed through and serve it on toasted rolls.

Serving suggestions

We top our Italian Beef Sandwich with roasted red peppers and mild banana peppers.

But, if you want a slightly different taste, you can top it with your favorite giardiniera.

If you're wondering what to serve with this Italian beef recipe, traditionally, you would serve French fries. But, here are a few alternative options to consider:

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch the recipe video

Want to see just how easy it is to make this recipe? Check out our video at the top of this post!

Yield: 8

Author: Donna Elick

Italian Beef Recipe (Crock Pot)

Make this Italian beef recipe for tender roast beef in a crock pot, then make sandwiches with sweet peppers and melted cheese. SO delicious!

Prep time: 20 MinCook time: 5 HourTotal time: 5 H & 20 M

Ingredients

3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

Sandwich Fixin’s

8 hoagie rolls
16 slices provolone cheese
1 (16 ounce) jar roasted red peppers, sliced
1 (16 ounce) jar mild sliced pepper rings

Instructions

Turn 6 quart slow cooker to high heat. Add boiling water, beef bouillon and Worcestershire.
Combine remaining seasonings in a small bowl. Sprinkle over beef broth and whisk to combine. Add roast and flip to coat both sides. Cover and cook on high for 4 hours or low 8-10 hours. Shred beef by using two forks to pull it apart. Stir to coat all beef in the juices. Cook 1 additional hour covered. (Do not drain)
When ready to serve: Slice rolls in half, place on a baking sheet and broil in oven for 2-4 minutes until bread is lightly golden brown.
Scoop beef on toasted roll and top with 2 slices of provolone cheese. Place back on baking sheet and broil until cheese is melted. Top with red pepper slices and mild pepper rings.
Serve and enjoy.

DONNA'S NOTES

To extend the storage time, you can easily freeze your leftovers. Just place the meat in a freezer bag or wrap it tightly with aluminum foil and store it for up to two to three months for the best quality.

To reheat your leftovers after storing them, you will need to allow them to thaw in the refrigerator overnight.

Then, place the leftover beef and the broth in a pan covered with aluminum foil. Bake until it is warmed through and serve it on toasted rolls.

Originally published July 2014, updated and republished September 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef recipe is the easiest way to make Mongolian Beef! Perfectly tender beef in a silky ginger soy glaze, with great sweet and spicy flavors!

The Easiest Mongolian Beef Recipe

Move over PF Changs! Who here loves Chinese take-out style meals? *raises hand frantically* I love all the bold flavors, great sauces, and how quickly things cook! One thing I don’t like though, is how hectic it can be to cook take-out style meals at home. The nature of a stir fry is that things cook really quickly, which means you have to have every component in the recipe ready to go… and things can STILL get stressful right?

Hey guys, it’s Amanda from The Chunky Chef. I love being a contributor here on TSRI, and will be here sharing some of my favorite recipes each month! This meal has been in my family’s rotation for a while now, and I just knew I had to share it with all of you!

The main thing I love so much about this Mongolian beef recipe is that unlike, some slow cooker meals, it’s made entirely in the crock pot, with no extra steps to take. No browning the meat, no broiling… just adding all the ingredients, turning on the slow cooker and walking away. Simply amazing.

And this meal is certainly not short on flavor! The garlic and ginger bring plenty of classic Mongolian beef flavor, and combined with sweet/heat combination of brown sugar and Sriracha sauce… it’s a powerhouse of amazing flavors!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to Make Slow Cooker Mongolian Beef:

Slice your flank steak against the grain. As you’re looking at the beef, you’ll see lines, like the grain on a piece of wood. You want to slice it across those lines, not alongside them. Doing this ensures an incredibly tender piece of beef.
The carrots are optional, but add a great texture!
Add the Sriracha to your tastes. I like this recipe to have a little heat to balance out the sweetness.
To make this a complete meal, add some steamed broccoli!

What You Will Need to Make Slow Cooker Mongolian Beef:

4 quart slow cooker – My absolute favorite slow cooker!
Sriracha Sauce - a must in every kitchen

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite beef slow cooker recipes:

Chipotle's Famous Barbacoa
Copycat Maid-Rite
Slow Cooker Italian Beef Sandwiches
Crockpot French Dip Sandwiches
Slow Cooker Beef Brisket

Yield: 4-6Author: Amanda Batcher

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef recipe is the easiest way to make Mongolian Beef! Perfectly tender beef in a silky ginger soy glaze, with great sweet and spicy flavors!

prep time: 10 MINScook time: 2 hourtotal time: 2 hours and 10 mins

Ingredients

1-1/2 pounds thinly sliced flank steak (1/4 inch thick)
1/4 cup cornstarch
1 tablespoon vegetable oil (or other light flavored oil)
3-4 cloves garlic, minced
2 teaspoons fresh ginger, minced
3/4 cup water
3/4 cup reduced sodium soy sauce
3/4 cup light brown sugar, packed
1 - 2 teaspoons Sriracha sauce (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer)
1 cup shredded carrots
4-6 green onions, thinly sliced
sesame seeds, for garnish

Instructions

Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well.
To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
Cover and cook on HIGH for 2-3 hours or on LOW for 4-6 hours, until steak is fully cooked and tender.
Serve over white rice and garnish with green onions and sesame seeds if desired.

Author musicforlive

20+ Easy Slow Cooker Meals

Easy Slow Cooker Meals recipes are perfect to get you through those busy week nights and packed holiday weekends! All you need is your crockpot and this amazing list of more than 20 recipes with soups, sandwiches, dinners and so much more!

Fall is my favorite time of year. It is absolutely gorgeous in Arizona (if you don't count the 90° Thanksgiving we had. It is usually in the 70's and amazing. I love having the windows open and the slow cooker going.

We put together this fabulous round up of more than 20 slow cooker meals to enjoy this fall and winter. With soups, sandwiches, pork, chicken and beef there is something for everyone.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out our Easy Slow Cooker Meals: Click on the image or the bold recipe title and it will open each one in a new tab.

Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato!

Slow Cooker French Dip Sandwiches are incredibly juicy, tender and so flavorful. Perfect for a delicious dinner and the best quick and easy party food.

Crockpot Cranberry BBQ Drumsticks with chicken drumsticks slow cooked in a cranberry bbq sauce make for an easy weeknight dinner or serving a crowd on game day. It's pure fall comfort food!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for! Super easy, flavorful, and so touchdown tender you will be making them again and again!

Super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you’ll be sitting down to a delicious home cooked meal.

3-ingredient Crockpot Meatballs are so simple. Just throw the 3 ingredients in the crockpot, wait three hours, and they come out perfect every time!

Crockpot Zuppa Toscana Soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef. Prepared in the crockpot it’s simple and delicious!

Slow Cooker Garlic Sesame Chicken is very easy to make and full of flavor. Loaded with lots of garlic and perfectly juicy.

Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbeque-y (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.

Simple Crock Pot Buffalo Wings are so tender they will melt in your mouth. The caramelized buffalo sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make. Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker.

Amish Beef and Noodles can be made in a slow cooker or an Instant Pot. Served over mashed potatoes, it’s an easy and loved dinner recipe!

Homemade Slow Cooker Beef Tips and Gravy (without any “cream of” anything!) is richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I’ve even 10X the recipe.

Hearty Slow Cooker Chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you, it doesn't get much easier than that!

Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Warm, cozy and delicious for those chilly days.

Tender, moist, Honey Garlic Chicken made easy in the slow cooker, and coated in the most glorious homemade honey garlic and orange sauce!

Slow Cooker Italian Beef Sandwiches - perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it all year long.