Top 10 All Time Game Day Appetizers

Top 10 All Time Game Day Appetizers

If you are looking for the perfect recipe for Game Day we have got you covered. Here are our Top 10 BEST EVER Game Day Appetizers!

No game day party, get together or gathering is complete without a fabulous spread!  Chad and I are not sport fanatics, but we love a good game.  Even when it was just the two of us we had a tradition of having a fajita bar, salsa, guacamole and chips.  It was so much fun and so delicious.  When the food is good it seems to hurt a little less when your team loses, not that I would know anything about that.  Right Chad?

We have over 800 recipes on this site and we get so many emails asking about our favorite game day recipes.  Well, here they are our Top 10 All Time Game Day Appetizers.

If you are still hungry for more appetizer ideas after you have checked out out Top 10 list, take a look at our Super Bowl Roundup and our appetizer recipes for even more fabulous game day suggestions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Go team, GO!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Click on the image or the link and it will open each one in a new tab.

Easy Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth.  The caramelized sweet and spicy sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.

Jalapeño Popper Cheesy Pretzel Bombs  are a soft and chewy pretzel poppers stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños.  This scrumptious recipe is like nothing you have ever eaten before.

A hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest Homemade Pretzel Dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.

Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Simple 4 Layer Pizza Dip perfect for any party, happy hour or an anytime snack! This dip is out of this world delicious!!!

Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese on top this picture perfect slider.  It is heavenly and party ready!

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better. 

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.

7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!  This dip is served at every party we throw and there is never a drop left!

Sumber https://www.theslowroasteditalian.com

Meat Lover's Pizza Pretzel Roll

Meat Lover's Pizza Pretzel Roll

A twist on your favorite pizza that you will dream about! Meat Lover's Pizza Pretzel Roll is the best of both world. Your favorite pizza recipe rolled into a giant pretzel roll. Filled with layer after layer of meat lover toppings and ooey gooey cheese. You need to make this one!

We are a pizza loving family, I mean who isn't?!  It seems for every dish I make I have another version with a pizza spin on it.  Pizza Pasta Bake, 4 Layer Pizza Dip, Pepperoni Pizza Puffs and many many more. 

When we were getting ready for game night last week all I could think of was pizza.  But, I wanted to serve something fun.  So I decided to roll my pizza up like a sweet roll, and then pretzelize it (yes its a word now).  

I did just that.  We all were bonkers over this Meat Lover's Pizza Pretzel Roll.  With layer after layer of meaty toppings and an entire pound of ooey gooey cheese you can't help but fall in love!  It all starts with a fabulous pretzel dough.

The dough is rolled out and topped with marinara, sliced Italian sausage, beef, pepperoni and bacon.  As if that isn't enough to make your head spin...  It's topped with 16 ounces of Italian cheese all rolled into the perfect log. 

Once it is rolled it is brushed and topped with salt.  That's its!  Awesome trick for serving too.  I used a 2 cup Pyrex glass bowl in the center to keep the bread from rising in the center.  Once it was out of the oven, I poured cheesy sauce into the hot bowl and served it.

Just because I simply can not get enough cheese, I made the cheese sauce from this recipe and served it with the pizza roll.  Topped the cheese sauce with chopped tomato and basil. Perfect!

Oh my word!  It was flipping amazing and I can not wait to make it again.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Meat Lover's Pizza Pretzel Roll:

• You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.
• I microwaved the beer in a glass microwave safe measuring cup, 15 seconds at a time until it was 110-120 degrees.
• You can substitute milk or water for the beer.

What you will need to make Meat Lover's Pizza Pretzel Roll:

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite pizza recipes: 

Pepperoni Pizza Soup
Meat Lovers Pizza Pasta Bake
4 Layer Pizza Dip
Bite Size Cheesy Pepperoni Pizza Puffs  

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Yield: 12Author: Donna Elick

Meat Lover's Pizza Pretzel Roll

A twist on your favorite pizza that you will dream about! Meat Lover's Pizza Pretzel Roll is the best of both world. Your favorite pizza recipe rolled into a giant pretzel roll. Filled with layer after layer of meat lover toppings and ooey gooey cheese. You need to make this one!

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
• 2 tablespoons granulated sugar
• 3 1/2 cups all-purpose flour + more for dusting counter
• 1 teaspoon kosher salt + more for pretzel top
• 1/2 cup marinara sauce
• 1 pound Italian sausage links, cooked and thinly sliced into coins
• 1 pound ground beef, cooked
• 1 (7 ounce) package pepperoni
• 1 pound thick cut bacon, cooked and diced
• 1 pound shredded Italian cheese blend (or mozzarella cheese)
• 2 tablespoons baking soda
• 1 cup water, boiling
• 1 egg
• marinara or cheese sauce for serving

Instructions

1. Preheat oven to 425°F.
2. Prepare bacon, ground beef and sausage links.  Set aside.
3. In a small bowl beat egg and a tablespoon of water, set aside.  Sprinkle clean counter top with ¼ cup flour.  Line a 13"x19" baking sheet with parchment paper or spray with cooking spray.  Set aside.
4. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add sugar and stir.  Allow yeast to bloom for 5-10 minutes.  Once it is nice and foamy, it is ready. *It should look like the 'head' of a beer poured too quickly and smell yeasty.
5. Add flour and salt to stand mixer.  Knead for 3-5 minutes until the dough comes together in one ball.  Add more flour a tablespoon at a time as needed, if bread is too sticky to come together.  Dough should be tacky when you pull it out of the mixer, not sticky.
6. Place dough on floured counter top and knead in flour until it is no longer tacky, just a minute or two.  Form dough into a ball.  Light dust rolling pin and roll dough out into a 18" tall x 24" wide rectangle.
7. Brush marinara sauce over the top of the dough, leaving a 1" edge around the dough without sauce. This will be used to seal the roll and needs to be kept mostly clean.
8. Spread sausage coins over the dough in 4 spaced rows.  Sprinkle ground beef, evenly, over all of the dough continuing to leave a 1" edge around the outside of the dough.
9. Spread pepperoni in rows across the ground beef, rows should run between the sausage rows. Sprinkle with bacon and cheese.
10. Starting at the bottom, tightly roll dough away from you, using the last 1” to seal roll.  The last few inches of the roll are the toughest, so once you are about 2-3" from the end, stop and use a brush to apply egg wash on the 1" edge.  Pull remaining dough over the top (towards you) and gently press the edge down to seal.  Tuck the edges of the 'log' underneath to seal in.
11. Carefully transfer the log to your prepared baking sheet and form a circle.  *tip* I  lifted one side of the roll and slid the baking pan under neath with the other hand.
12. If there are any holes in your log, pinch some extra dough off the ends of your log and press it flat and lay it over the hole and gently press it on top to seal.  Once all holes are patched, pinch the ends of the log together.
13. Bring water to a boil. Carefully add baking soda (it will bubble up). Stir and liberally brush water over the entire pizza roll.
14. Place an oven safe bowl, greased on the outside (I used a 2 cup pyrex bowl) in the center of the pizza roll. *This will be where you place your cheese sauce when you serve it.
15. Brush the entire pizza roll with the egg wash.  Sprinkle with course salt.
16. Bake for 25-30 minutes until the pretzel is browned and thumps when you flick the top.
17. Pour cheese sauce or marinara in center bowl and serve.  Enjoy!

DONNA'S NOTES

1. You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.

https://zeromediasystem.blogspot.com//search?q=meat-lovers-pizza-pasta-bake

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

 

 
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cheesy Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs

Glorious Cheesy Pepperoni Pizza Bombs are perfectly seasoned bread bites loaded with pepperoni and tons of ooey gooey cheese, baked to perfection. That makes this easy recipe a game day winner!

Chad and I recently decided that we would like to start kicking back and taking in a game at home, here and there. Of course that involves game day food!  You may have noticed we like finger food for game day. Our top game day recipes are mostly popable bites.  You can check them out here.

Being the pizza lovers we are and having the need for something fun and popable, I put together these really easy Cheesy Pepperoni Pizza Bombs that are going to rock your world!

They start with frozen dinner rolls (yes that simple) stuffed with pepperoni and mozzarella cheese.  Then they take a dip a scrumptious seasoned butter sauce and Parmesan cheese.  They bake in the oven and come out the most tender scrumptious ooey gooey cheeeeesy pepperoni pizza bombs.

These are so amazing we literally ate half of them the first day.  Perfectly seasoned bread bites are crisp on the outside and packed with ooey gooey cheese and pepperoni.  They are perfectly popable and ooooh so addictive.

You can serve them with sauce (here is a fabulous 5 minute marinara recipe) but honestly, I preferred to enjoy all the cheesiness without the sauce. You can even freeze and reheat them. To reheat simply pop them in a 350°F oven and bake for 10-15 minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Pepperoni Pizza Bombs:

• The ooey gooey cheese may escape some of your pizza bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.
• You can half this recipe.  Simply cut all ingredients by half.

What you will need to make Cheesy Pepperoni Pizza Bombs:

• 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite ooey gooey popper bomb recipes: 

Jalapeño Popper Cheesy Pretzel Bombs 
Crazy Caramel Apple Pie Bombs
Outrageously Cheesy Stuffed Pretzel Bombs 

---

Yield: 12Author: Donna Elick

Cheesy Pepperoni Pizza Bombs

Glorious Cheesy Pepperoni Pizza Bombs are perfectly seasoned bread bites loaded with pepperoni and tons of ooey gooey cheese, baked to perfection. That makes this easy recipe a game day winner!

prep time: cook time: total time:

Ingredients

• 24 frozen white dinner rolls (I used Rhodes in the freezer section)
• 3/4 cup (1- 1/2 stick) unsalted butter, melted
• 1 1/2 cup fresh shredded Parmesan cheese
• 1 tablespoon dried Italian seasoning
• 1 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 24 ounces mozzarella cheese, cut into 48 bite size pieces
• 1 (5 ounce) package mini pepperoni
• Marinara for serving

Instructions

1. Preheat oven to 350°F.
2. Lightly flour counter top.
3. Place 12 dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked).  Cut dinner rolls in half with kitchen shears. Repeat with the remaining 12.
4. Meanwhile cut cheese into 48 even pieces, about 1/2 ounce each.  Prepare a casserole dish by spraying with non stick cooking spray (approximately 9”x13”). Set aside.
5. In a large bowl melt butter.  Add Italian seasoning, garlic powder, onion powder and salt. Stir to combine. Set aside.
6. Toss 1 piece of dough in flour and flatten and stretch like you are making a mini pizza. Stretch dough to about 3” across.
7. Add a pinch of mini pepperoni (about 6 pieces) and a piece of cheese. Pull the edges of the dough together to create a ball. If they ball won’t seal, tap your finger tips into the flour and crimp the seal together.
8. Place pizza bombs in the bowl with the butter mixture. Lightly toss to coat. Repeat until all are in bowl. Add 3/4 of Parmesan cheese (reserving a little for the last few minutes in the oven) to bowl.  Toss to combine. If any pizza bombs open, lightly tap fingers in flour and recrimp edges.
9. Place pizza bombs in prepared dish. Bake for 30-35 minutes until the tops are golden brown and the pizza bombs are no longer doughy. Sprinkle with cheese the last 5 minutes of bake time.
10. Remove from oven.  Place on a serving tray.  Serve with marinara or alone.
11. Enjoy!

DONNA'S NOTES

1. The ooey gooey cheese may escape some of your pizza bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.
2. You can half this recipe.  Simply cut all ingredients by half.
3. Allow to cool before eating.

https://zeromediasystem.blogspot.com//search?q=top-10-all-time-game-day-appetizers

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Originally published 9/28/14

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Bacon Beer Cheese Stuffing (With Video)

Bacon Beer Cheese Stuffing (With Video)

Bacon beer cheese stuffing will kick your side dish game to the next level! Classic stuffing spiked with citrus beer, savory bacon, and cheddar cheese.

When it comes to comforting side dishes, this Bacon Beer Cheese Stuffing hits all the marks. And by marks, I mean the three crucial flavor profiles that simply make any dish better.

First, there’s the bacon. Because, well… bacon. I don’t think I really need to sell you on the deliciousness of bacon, but if I do, just imagine everything amazing about savory meats in the form of a crispy culinary treat. It just makes everything better, and there’s a hefty portion of it in this stuffing.

Then, there’s the beer. Beer has a way of adding a ton of depth to the flavor of a recipe, and especially when used in conjunction with meats like bacon. Even if you’re not a fan of drinking beer you may love it’s when cooked with the right ingredients. I opted to use Blue Moon in this recipe, and the hints of citrus really made the flavor pop.

And, finally, there’s the cheese. I don’t know about you, but I’m always looking for new ways to add cheese to my life, and what better way is there than baking it in a dish that’s 90% French bread?

I certainly can’t think of any!

All fangirl-fawning over the ingredients aside, I must admit that this stuffing recipe surprised me with how good it was. I grew up enjoying the more “traditional” forms of stuffing, which usually meant a lot of bread with a little bit of seasoning. And don’t get me wrong – there’s absolutely nothing wrong with that. Classics are classics for a reason. Stuffing doesn’t have to be a wallop of flavor for it to still be good.

This recipe may be a bit more time-intensive (due to cooking up all that amazing bacon) but since you don’t use the bacon grease in this recipe, you can also opt to use pre-cooked bacon. I know not everyone is a fan, but it can be a great alternative in a pinch. I’ve used pre-cooked bacon in many baked dishes and still loved them just as much.

So if you’re ready to take your side dish game to the next level for your next dinner, holiday, or rainy Sunday, this stuffing is more than worth a walk on the wilder side.

We are talking bacon, beer, and cheese, after all.

How can you go wrong with that?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Bacon Beer Cheese Stuffing:

• 
  

What you will need to make Bacon Beer Cheese Stuffing:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
• 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite Thanksgiving recipes: 

Best Ever Slow Cooker Creamed Corn 
Slow Cooker Cheesy Bacon Potato Casserole
Boston Market Copycat Sweet Potato Casserole

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See how easy this Bacon Beer Cheese Stuffing is to make. Watch the video!!!

Yield: 8Author: Chrisy Elliott

Bacon Beer Cheese Stuffing

This bacon beer cheese stuffing will kick your side dish game to the next level! Classic stuffing spiked with citrus beer, savory bacon, and cheddar cheese.

prep time: 15 minscook time: 70 minstotal time: 85 mins

Ingredients

• 3/4 cup butter
• 2 stalks celery, chopped (roughly 1/2 cup)
• 1 large sweet onion, chopped (roughly 1/2 cup)
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup beer (such as Blue Moon)
• 2 large eggs
• 1 teaspoon Worcestershire sauce
• 2 cups low-sodium chicken broth
• 10 cups French bread, cubed, dried out overnight
• 10 slices thick-cut bacon, cooked, drained, and chopped, divided
• 1 cup shredded mild cheddar cheese, divided
• 1 tablespoon fresh thyme, chopped and divided
• 2 teaspoons fresh sage, chopped

Instructions

1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray, then set aside.
2. Melt butter in a skillet over medium heat. Add celery and onions and season with salt and pepper, to taste. Cook for 6-8 minutes or until veggies are tender. Add beer to skillet and bring to a simmer. Cook for 2-4 minutes, stirring occasionally, or until liquid is reduced by 1/2 and an opaque golden color. Remove skillet from heat.
3. In a small bowl, whisk eggs until well beaten, then pour in Worcestershire sauce and chicken broth. Stir until mixed, then set aside.
4. In a large mixing bowl, add French bread, 1/2 of the bacon, 1/2 cup mild cheddar, 1/2 tablespoon thyme, and sage, then toss to mix. Pour beer buttery veggies and chicken broth mixture in the bowl and then gently mix until bread is thoroughly saturated.
5. Pour stuffing in prepared baking dish and gently smooth into an even layer. Garnish the top of the stuffing with the remaining bacon, mild cheddar, and thyme.
6. Cover baking dish with aluminum foil and cook for 40 minutes. Remove foil and bake for another 20-30 minutes or until the top of stuffing is lightly crisp and golden brown.
7. Serve Bacon Beer Cheese Stuffing immediately.

https://zeromediasystem.blogspot.com//search?q=bacon-beer-cheese-stuffing-recipe

Recipe developed by Chrisy Elliott for
Copyright ©2017 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Best Ever Bacon Jalapeno Popper Dip

Best Ever Bacon Jalapeno Popper Dip

Best Ever Bacon Jalapeno Popper Dip is a simple recipe for an unforgettable appetizer. We are so excited to be partnering with our friends at Crunchmaster® crackers to bring you a show stopping appetizer perfect for holiday entertaining and an amazing addition to any game day!

It is rich, creamy and fully loaded with 3 types of cheese, copious amounts of bacon and a craveable crunch that will have you coming back for more. Oh and it happens to be gluten-free. That is a win at any party.

I tried Crunchmaster crackers for the first time at a friends party a few years ago and I was immediately hooked. I mean I ate a lot. You know like when you keep going back to the bowl and your friend says "do you want to take the bowl with you?" Nope, me neither.

It wasn't until I saw them at Costco that I even realized they were gluten-free.




It seems more and more people are sensitive to gluten these days and even though my family is not we are sure to have some naturally gluten-free food at our get-togethers. By that I mean, I don't have to buy a bunch of special ingredients. The recipes just happen to be gluten-free and I have to say this is one of my favorites. Traditionally this recipe is made with a panko bread crumb topping that gives the dip a great crunch.

We used a cheese and bacon topping and that irresistible crunch? Oh we didn't forget that! Crunchmaster crackers delivers that crunchy goodness in a better-for-you bite!  Making this one unforgettable appetizer. It really is the best ever bacon jalapeno popper dip!

I will let you all know that you can pick up Crunchmaster crackers at your local retailer. I get mine at Safeway, Fry's, Walmart or Costco. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up.

HELPFUL TIPS TO MAKE BEST EVER BACON JALAPENO POPPER DIP:

• If you have fresh jalapenos on hand they are amazing in this dip. Save a sprinkle for the top.
• If you can not find New Mexico chili powder, you can use California or ancho chili powder.

WHAT YOU WILL NEED TO MAKE BEST EVER BACON JALAPENO POPPER DIP:

• New Mexico Chili Powder - is made dried chiles. It has a medium heat level with earthy and fruity undertones.
• 5-inch cast iron skillets -perfect for small portions and for party appetizers. I love my skillets!

Enjoy!

With love from our Simple Kitchen to yours. 

RECIPE AT THE BOTTOM

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Best Ever Bacon Jalapeno Popper Dip

SERVES 8 | ACTIVE TIME 5 MIN | TOTAL TIME 25 MIN

8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon New Mexico chili powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
1 pound bacon, (cooked and crumbled) divided
1 1/2 cups (6 ounces) shredded Colby Jack Cheese, divided
1 1/2 cups (6 ounces) shredded pepperjack cheese, divided
1 (4 ounce) can diced jalapenos , well drained (or 2 fresh jalapenos, deveined, deseeded and diced)
1 tablespoon fresh parsley
1 or 2 (4.5 ounce) packages Crunchmaster Roasted Garlic Multi-Grain Crackers

Preheat oven to 350°F.

In a large bowl combine cream cheese, sour cream, mayonnaise, New Mexico chili powder, ground cumin, pepper, garlic powder. Stir with a spoon until well mixed. Add 3/4 of the bacon, 1 cup Colby Jack cheese, 1 cup pepperjack cheese, and drained jalapenos.

Spread into a 10" cast iron skillet (or (2) 5" skillets for the perfect party plate). Top with the remaining cheese. Bake for 15-20 minutes until the cheese is bubbly.

Sprinkle with reserved bacon and parsley. Serve with a bag of Crunchmaster crackers. I love the garlic with this dip!

Enjoy!

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

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This is a sponsored conversation written by me on behalf of TH Foods. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Salted Caramel Pecan Toffee Bars

Salted Caramel Pecan Toffee Bars

Incredibly easy 7-ingredient Toffee Bars recipe! Quick homemade caramel sauce and pecans make this a tasty treat!

With the holidays approaching, now is the time to finalize your holiday baking!

I don’t know about you, but I usually have a baking list a mile long, so I’m all about any dessert that doesn’t take a lot of time, OR a lot of fancy ingredients.

I love these toffee bars because they use ingredients I usually have here at home anyway, and they’re ready in about 20 minutes from start to finish (not including cooling time).

That’s a holiday baking game-changer!

Hey guys, it’s Amanda from The Chunky Chef.  I love being a contributor here on TSRI, and will be here sharing some of my favorite recipes each month!

I look forward to bringing some of my midwestern flair and enjoying some treats together.

These salted caramel pecan toffee bars would be fabulous on any dessert platter, but they also make a fabulous edible gift!

Great for teachers, neighbors, bus drivers, postal workers, co-workers, or as a hostess gift.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE SALTED CARAMEL PECAN TOFFEE BARS:

• This recipe uses graham crackers instead of the traditional saltine crackers, because I love the sweet nuttiness they bring.  You can substitute saltines for them if it’s what you have on hand or prefer.
• The quick homemade caramel sauce is super easy, so don’t be intimidated by making it yourself.  I promise, you CAN do this.
• If you prefer a different nut, you can use an equivalent amount of your preferred nut (such as peanuts, cashews, etc).
• To save on time, I buy the chopped pecans, but if you have larger pieces, just chop them with your knife.
• Don’t forget to line your pan with aluminum foil… the last thing you want to be trying to clean up is baked on caramel sauce!
• For the chocolate lovers, feel free to spread or drizzle melted chocolate over the top.

WHAT YOU WILL NEED TO MAKE SALTED CARAMEL PECAN TOFFEE BARS:

• Jelly Roll Pan - the perfect size for the graham crackers to lay in one layer, and it’s such a versatile pan!
• Offset Spatula - spread the caramel sauce with ease, in an even layer!  Great for desserts of all kinds.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite simple dessert recipes: 

Crockpot Candy 
No-Bake Avalanche Cookies
10- Minute Microwave Peanut Brittle  

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Yield: 24Author: Amanda Batcher

Salted Caramel Pecan Toffee Bars

Incredibly easy 7-ingredient Toffee Bars recipe! Quick homemade caramel sauce and pecans make this a tasty treat!

prep time: 10 minscook time: 10 minstotal time: 20 mins

Ingredients

• 12 graham cracker sheets
• 1 cup light brown sugar, packed
• 3/4 cup unsalted butter (1.5 sticks)
• 2 tablespoons heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1 cup chopped pecans
• Pinch of flaked sea salt (or kosher salt)

Instructions

1. Preheat oven to 350°F.  Line a 15×10 inch jelly roll pan with aluminum foil, sprayed lightly with cooking spray. Place graham cracker sheets in a single layer on prepared baking sheet.
2. In a saucepan, bring brown sugar, butter and heavy whipping cream to a boil, over medium heat, stirring often.  Once melted and smooth, add vanilla.
3. Pour caramel sauce over the graham cracker sheets and spread into an even layer.  Sprinkle with chopped pecans.
4. Bake for 10 minutes, until lightly golden brown and bubbly.
5. Remove from oven and sprinkle with salt.  Carefully lift out the bars (using the aluminum foil) and cool on wire racks about 30 minutes, or until completely cooled.
6. Break into squares.

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Recipe developed by Amanda Batcher for
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