Garlic Parmesan Cheesy Potatoes
Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try!
Chad is a meat and potatoes kinda guy, I am sure it had something to do with him growing up in Iowa. I think he could live on 'em, well add a side of corn and I think he is all set. haha. Needless to say I am always looking for ways to jazz up the standard meat and potatoes for him. Honestly we eat more Mexican food than anything else, so when he does get his meat and taters, I want them to be special.
When I am looking to make something spectacular there is nothing quite like pulling out the cast iron skillet and whipping up some roasted potatoes for dinner. We were having the best ever pot roast for dinner the other night, which incidentally is so good I thought Chad was going to drink the gravy with a straw. Anyway, cast iron skillet roasted potatoes were the perfect side dish that this dinner needed.
I had fresh herbs on hand from making the roast and knew they would be perfect with the garlic and Parmesan cheese. Butter, olive oil, garlic and a little (or a lot) herbaceous love qualifies this side dish for a spot in the permanent file. Not to mention a whole cup of fresh Parmesan cheese.
Don't buy the pre-shredded cheese for this dish, it won't melt properly. You can adapt the recipe to suit whatever fresh herbs you have on hand, but I love the combination of rosemary, thyme and parsley. Fresh herbs really take this dish to a whole new level.
These potatoes were amazing. They are perfectly tender and bursting with flavor. Chad and I both devoured them and I may have had a bowl or 3 for dessert too. I know you are going to love them.
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Helpful Tips to make Garlic Parmesan Cheesy Potatoes:
- You can bake these with no foil for a crisp potato
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite potato side dish recipes:
Fully Loaded Extreme Cheesy Potato Casserole
Boston Market Copycat Sweet Potato Casserole
Cheesy Potatoes AuGratin
Boston Market Copycat Sweet Potato Casserole
Cheesy Potatoes AuGratin
Yield: 8
Garlic Parmesan Cheesy Potatoes
Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try!
prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons Star Fine Foods Extra Virgin Olive Oil
- 1 tablespoon fresh chopped parsley
- 1 tablespoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- 5 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 3 pounds red potatoes, cut into bite size pieces
- 1 cup fresh shredded Parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.
- Remove from oven. Remove foil and sprinkle with Parmesan cheese. Bake for 15 minutes or until potatoes are fork tender.
- Serve and enjoy!
DONNA'S NOTES
- You can bake these with no foil for a crisp potato
Disclosure: We have an ongoing relationship with Star Fine Foods.
Originally published 10/13/15
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