Cheesy Potato Casserole + Recipe Video

Cheesy Potato Casserole + Recipe Video

Cheesy Potato Casserole is fully loaded and kicked up about 12 notches, with 3 types of cheese, sour cream, and bacon! This recipe's a keeper.

Rich, creamy, and packed with ooey gooey cheese this simple cheesy potatoes recipe is a keeper!

I've been on a casserole kick lately so I wanted to share my Cheesy Potato Casserole with you along with a few of my other favorite casserole recipes.

These Cheesy Potatoes Au Gratin are a family favorite year-round. And, these Bacon Cheddar Beer Potatoes are a favorite rich and creamy potato recipe with bacon, cheese, and beer.

Or, my Sweet Potato Casserole Boston Market Copycat has rich sweet potatoes covered in marshmallow and brown sugar streusel.

Cheesy Potato Casserole - Recipe Notes

To save time, you can make this Cheesy Potato Casserole using frozen hash brown potatoes. You need to start with them thawed to use this method.

The texture won't be as smooth as my version. But, it is a simple way to save time.

If you want a crunchy topping for your cheesy potatoes, you can add lightly crushed cornflakes with a little bit of melted butter to the top of the casserole before you bake it. Just sprinkle them on top of the shredded cheese.

Depending on where you live, you may have heard this Cheesy Potato Casserole referred to as funeral potatoes.

They are both the same thing, just two different names.

What kind of potatoes are best for casseroles?

If you're going to start with fresh potatoes as I do, I recommend red potatoes. They have smooth, red skin and they cook up evenly in your favorite casserole recipes.

If you prefer to use a white potato, look for an Irish potato. It has thinner skin than many other types of white potatoes and it holds up well during longer cooking times.

What cheese is best for cheesy potatoes?
When you make cheesy potatoes, you want the cheese to melt smoothly so it becomes a creamy sauce for the potatoes.

For that reason, I have used a combination of cream cheese, shredded mild cheddar cheese, and shredded Colby jack cheese. You can experiment with what you have.

But, be sure that the cheese you use melts smoothly for the proper consistency.

How do I reheat potato casserole?
To reheat this Cheesy Potato Casserole, cover the top of the pan with aluminum foil so that it doesn't burn. Then, bake it at 300F for about 15 minutes. You will need to adjust the timing based on how much is left in the casserole pan.

Tools for making cheesy potato casserole

• Mixing Bowls- I like a variety of mixing bowls and prep bowls and this set has them all.
• 6"x10" baking dish
• Aluminum foil

Can I make this ahead of time?
Yes, you can make this Cheesy Potato Casserole one to two days ahead of time. Just make the casserole completely and cover it with aluminum foil. Then, you can refrigerate it for 1 to 2 days.

To reheat, let the casserole dish come to room temperature on the counter while the oven preheats. Then, bake it as directed in the recipe. You can add an extra ten minutes to the baking time if your dish is still cold.

Can I use cream soups in this recipe?
Some people prefer to use canned cream soups in this casserole recipe. It's really a personal preference. The classic version of this dish uses cream of chicken soup. But, I really like my version with sour cream.

If you want to use cream of chicken (or mushroom) soup, simply replace the cup of sour cream with a can of condensed cream of chicken soup.

Best toppings for casseroles
When I make this casserole, I top it with shredded cheese. But, if you prefer a crunchy topping for your casserole, you can try any of these options mixed with a little bit of melted butter.

• Crushed Ritz or Saltine crackers
• French Fried Onions
• Crushed Pretzels
• Buttered panko bread crumbs

What should I serve with Cheesy Potato Casserole?
This is a wonderful side dish for potluck gatherings or holidays. Why not try these:

• Orange Honey Glazed Ham
• Hearty Beef Pot Roast

Enjoy!

With love from our simple kitchen to yours. 

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Want to see how you make this Cheesy Potato Casserole? Watch the video!

Yield: 8

Author: Donna Elick

Cheesy Potato Casserole

Cheesy Potato Casserole is fully loaded and kicked up about 12 notches, with 3 types of cheese, sour cream, and bacon! This recipe's a keeper.

Prep time: 5 MCook time: 1 Hour 30 MinTotal time: 1 H & 35 M

Ingredients

• 1 pound thick-cut bacon, cooked and chopped
• 2 pounds red potatoes, washed and diced
• 1 cup sour cream
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) package shredded mild cheddar cheese
• 1 (8-ounce) package shredded Colby jack cheese
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 scallion, chopped

Instructions

1. Preheat oven to 400°F.
2. In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt, and pepper.   Stir until well combined.  Add potatoes and 3/4 of chopped bacon.  Mix until well combined. 
3. Pour into a greased (6"x10") baking dish.  Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork-tender.  Remove from the oven.  Stir.  Sprinkle Colby Jack cheese over top and bake for 15 more minutes uncovered.
4. Sprinkle casserole with reserved bacon and scallions.
5. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=fully-loaded-extreme-cheesy-potato-casserole-recipe

Recipe developed by
Copyright ©2013 – All rights reserved.

Originally published September 2013, updated and republished July 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Garlic Parmesan Cheesy Potatoes

Garlic Parmesan Cheesy Potatoes

Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try!

Chad is a meat and potatoes kinda guy, I am sure it had something to do with him growing up in Iowa. I think he could live on 'em, well add a side of corn and I think he is all set. haha. Needless to say I am always looking for ways to jazz up the standard meat and potatoes for him. Honestly we eat more Mexican food than anything else, so when he does get his meat and taters, I want them to be special.

When I am looking to make something spectacular there is nothing quite like pulling out the cast iron skillet and whipping up some roasted potatoes for dinner. We were having the best ever pot roast for dinner the other night, which incidentally is so good I thought Chad was going to drink the gravy with a straw. Anyway, cast iron skillet roasted potatoes were the perfect side dish that this dinner needed.

I had fresh herbs on hand from making the roast and knew they would be perfect with the garlic and Parmesan cheese. Butter, olive oil, garlic and a little (or a lot) herbaceous love qualifies this side dish for a spot in the permanent file. Not to mention a whole cup of fresh Parmesan cheese.

Don't buy the pre-shredded cheese for this dish, it won't melt properly. You can adapt the recipe to suit whatever fresh herbs you have on hand, but I love the combination of rosemary, thyme and parsley. Fresh herbs really take this dish to a whole new level.

These potatoes were amazing. They are perfectly tender and bursting with flavor. Chad and I both devoured them and I may have had a bowl or 3 for dessert too. I know you are going to love them.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Garlic Parmesan Cheesy Potatoes:

• You can bake these with no foil for a crisp potato

What you will need to make Garlic Parmesan Cheesy Potatoes:

• Large Skillet - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite potato side dish recipes: 

Fully Loaded Extreme Cheesy Potato Casserole 
Boston Market Copycat Sweet Potato Casserole
Cheesy Potatoes AuGratin

---

Yield: 8Author: Donna Elick

Garlic Parmesan Cheesy Potatoes

Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. This simple recipe comes together in a flash and gives any dinner a real WOW factor! It doesn't get much better than this mouthwatering side. You must give it a try!

prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins

Ingredients

• 2 tablespoons unsalted butter, melted
• 2 tablespoons Star Fine Foods Extra Virgin Olive Oil
• 1 tablespoon fresh chopped parsley
• 1 tablespoon fresh chopped rosemary
• 1 teaspoon fresh chopped thyme
• 5 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 3 pounds red potatoes, cut into bite size pieces
• 1 cup fresh shredded Parmesan cheese

Instructions

1. Preheat oven to 400°F. 
2. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. Stir to combine. Brush 1/2 mixture onto a large cast iron skillet. Add potatoes to skillet. Brush potatoes with remaining herb mixture. Cover with foil and bake for 45 minutes.
3. Remove from oven. Remove foil and sprinkle with Parmesan cheese. Bake for 15 minutes or until potatoes are fork tender.
4. Serve and enjoy!

DONNA'S NOTES

1. You can bake these with no foil for a crisp potato

https://zeromediasystem.blogspot.com//search?q=fully-loaded-extreme-cheesy-potato-casserole-recipe

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Disclosure: We have an ongoing relationship with Star Fine Foods.

Originally published 10/13/15

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Best Thanksgiving Recipes (VIDEO)

Best Thanksgiving Recipes (VIDEO)

Our top 30 Thanksgiving recipes with all the side dishes and Thanksgiving desserts you can imagine. Herb Roasted Turkey, Honey Baked Ham, potatoes, vegetables, salads and tons of desserts!

Thanksgiving is one of my absolute favorite holidays! Planning the menu with recipes everyone will love is so much fun. This year we are having many of our favorite Thanksgiving Sweet Potato Casserole, Best Ever Mashed Potatoes, Slow Cooker Creamed Corn and incredible Thanksgiving desserts. Scroll to the bottom to check out our most popular Thanksgiving desserts.

I love all the fun little details. I print out all of my recipes and write on them what time I have to start prepping them (taking them out of the fridge, making the dough, etc.) what time to start making each recipe and then plan to have slow cookers to transfer most of the food into to keep it warm.

I make my mashed potatoes the day before and warm them in a slow cooker (3 hours before we eat). I make the sweet potato casserole base and warm it in the oven and add the topping the day of Thanksgiving.

The gravy can be made the day before. And I prep all of my stuffing ingredients the day before (cook the sausage and the bacon, toast the bread). That way preparing the food on Thanksgiving day is so much less stressful, and you can focus on the important things. 

We've put together our most popular Thanksgiving recipes and you are going to love them!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Click on the BOLD recipe title and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Ever Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb-infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

Best Ever Orange Honey Baked Ham recipe starts with a bone-in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh, my word!

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches. 3 kinds of cheese, sour cream, and bacon come together in this Fully Loaded Extreme Cheesy Potato Casserole to tantalize your taste buds. Rich, creamy and packed with ooey gooey cheese this simple recipe is a keeper!

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor. A decadent side dish fit for a special occasion with a simple recipe that makes them easy enough to make any night of the week. With make-ahead instructions these are the ultimate mashed potatoes!

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Simply toss 6 ingredients into the slow cooker or crockpot and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten. You might want to print this recipe out, because everyone is going to ask for it!

Super Simple Mac & Cheese Italian Style is a go-to recipe around here. With just 7 ingredients and 15 minutes, you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper.

Sweet Potato Casserole Boston Market Copycat is one of our most popular sides, waiting to be served on your table. This is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

Best Ever Gravy is the only recipe you will ever need for gravy! Made with or without turkey or chicken drippings, it is truly a glorious gravy, unlike anything you have had before. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and spices. It all comes together in just 20 minutes!

5-Ingredient Homemade Gravy is one of my favorite shortcuts in the kitchen. This 5 Minute Homemade Brown Gravy recipe will be a meal saver. All you need is this simple recipe, no packet needed. If you are looking for a super simple gravy recipe this is the one for you!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now.

Copycat Texas Roadhouse Rolls are one of the most sought out copycat recipes. Well my friends, search no more. Our best Texas Roadhouse Copycat Bread Rolls recipe is here and just in time for Game Day!

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!  This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

Best Ever Strawberry Spinach Salad will rock your world! This simple recipe is a celebration of summers bounty in the most spectacular salad you will ever eat. Fresh crisp spinach salad is taken to another level with bursts of sweetness from fresh summer fruit and buttery avocado. It is tossed in a sweet and tangy vinaigrette and topped with crunchy nuts and creamy cheese.

Cucumber Tomato Salad is the best of harvest all year long. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

3-Ingredient Simple Cranberry Sauce is perfectly tangy and sweet. Cranberry Sauce is a Thanksgiving dinner must and with this simple recipe, it is sure to be a new tradition! It comes together in just about 10 minutes and you can make it days ahead and refrigerate it until Thanksgiving dinner.

Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

Crazy Caramel Apple Pie Bombs are the pull-apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

Pumpkin Slab Pie is the perfect fall dessert for a crowd made on a cookie sheet! Creamy pumpkin pie on top of a buttery homemade crust, top it with whipped cream or serve a la mode!

Crockpot Turtles Candy is an incredibly scrumptious treat. A simple recipe with perfectly roasted pecans, creamy caramel, and rich chocolate. It is so easy it just about cooks itself. Simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top. It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

Still can't get enough? Check out all of our dessert recipes here.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Cheesy Bacon Green Bean Casserole

Cheesy Bacon Green Bean Casserole

Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious slow cooker meal perfect served for breakfast, Brinner or even as a perfect side  holidays with family and friends, starring one of my favorite ingredients: Bacon!!!

You know growing up the 'traditional' green bean casserole was not a tradition in my house. My mom made a lot of scrumptious side dishes on the holidays but not the oh so popular green bean casserole. When I moved out to Arizona, Chad and I would spend the holidays with his family. Every holiday there was a green bean casserole.

Let's just say that his family loved it and there was never a bite left.

Years later the idea of a green bean casserole came back into my mind, but I started thinking about how I could completely revamped the famous semi-homemade version into modern rendition of the green bean casserole that will change your life and the way you do holiday dinners!

It all starts with that heavenly bacon. After it is fried and set aside, the entire dish is built on the bacon. Starting with the mshrooms and onion sauted in the bacon drippings. Then the cheese sauce is built on top of that. It just gets better and better. We used thawed frozen green beans for convenience, but you can use fresh if they are available. Just blanch them first.

To finish off this masterpiece, we have opted for crisp bacon for the addictive crunch that you are familiar with, but with so much flavor! This recipe completely redefines green bean casserole. It is sure to be on our Thanksgiving table year after year.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Bacon Green Bean Casserole:

• You can also use blanched fresh green beans, when available.
• Shortcut method: bake bacon in the oven until crisp. Cool and crumble. Set aside. Add 4 tablespoons butter to skillet. Once the butter is melted add mushrooms, onions and garlic. Continue with recipe as written above.
• Gluten-free instructions: Mix 1/4 cup of corn starch with 1/2 cup of milk in a resealable container. Seal and shake the living tar out of it to create a slurry. Omit the flour called for in the recipe. Add the remaining 1 1/2 cups of milk to the recipe. Cook until it starts to bubble. Add the slurry and stir to combine. Proceed with the recipe.

What you will need to make Cheesy Bacon Green Bean Casserole:

• 12" Cast Iron Skillet - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite Thanksgiving side dish recipes: 

Best Ever Slow Cooker Creamed Corn
Sausage, Cranberry and Apple Stuffing
Fully Loaded Extreme Cheesy Potato Casserole
Simple Cranberry Sauce

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Yield: 8

Author: Donna Elick

Cheesy Bacon Green Bean Casserole

Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

prep time: 20 Mcook time: 40 Mtotal time: 60 M

Ingredients

• 1 pound Jones Dairy Farm Dry Aged Hickory Smoked Bacon, cut into 1/2"-3/4" pieces
• 8 ounces sliced baby bella (aka crimini) mushrooms
• 1/2 medium yellow onion, sliced
• 3 garlic cloves, minced
• 1/4 cup all-purpose flour *see gluten-free notes
• 1 teaspoon kosher salt, more to taste
• 1/2 teaspoon fresh ground black pepper
• 1-2 pinches red pepper flakes, to taste
• 2 cups whole milk
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 24 ounces frozen green beans, thawed

Instructions

How to cook Cheesy Bacon Green Bean Casserole

1. In a cold large (12") cast iron skillet add bacon. Turn heat to medium and cook until crisp. Stirring occasionally. This will take about 25 minutes. See the shortcut method if you want to make this quicker.
2. Remove bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Set aside. Pour bacon drippings into a jar to save for later use and return 4 tablespoons bacon drippings to the pan.
3. Return skillet to medium heat. Add mushrooms, onion and garlic. Cook the vegetables until they are browned, about 5 minutes, stirring occasionally.
4. Add 2 tablespoons bacon drippings, into the pan (or butter if you are out of bacon drippings). Add flour, salt, pepper, and red pepper flakes. Stir until the flour dissolves into the vegetables. Cook 1 minute to cook out the floury taste.
5. Add milk and stir to combine. Remove from the heat, add the cheese a handful at a time and stir between each addition. Once the cheese is completely melted into the sauce add green beans and half of the cooked bacon. Stir to combine, cook until green beans are warmed through, about 2 minutes. Top with remaining bacon.
6. Serve and enjoy!

DONNA'S NOTES

1. You can also use blanched fresh green beans, when available.
2. Shortcut method: bake bacon in the oven until crisp. Cool and crumble. Set aside. Add 4 tablespoons butter to skillet. Once the butter is melted add mushrooms, onions and garlic. Continue with recipe as written above.
3. Gluten-free instructions: Mix 1/4 cup of corn starch with 1/2 cup of milk in a resealable container. Seal and shake the living tar out of it to create a slurry. Omit the flour called for in the recipe. Add the remaining 1 1/2 cups of milk to the recipe. Cook until it starts to bubble. Add the slurry and stir to combine. Proceed with the recipe.

https://zeromediasystem.blogspot.com//search?q=cheesy-bacon-green-bean-casserole

Recipe developed by
Copyright ©2017 – All rights reserved.

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com