Oven Roasted Rosemary Garlic Fingerling Potatoes
The easiest side dish recipe you will ever make. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever!
I started making oven roasted vegetables a few years ago and completely fell in love with the flavor. The caramelization that occurs during slow roasting bringing out the sugars in the vegetables is incredible. But, I had never made potatoes that way, until...
Last year we grilled ribeye steaks and I decided nothing would go better than oven roasted fingerling potatoes. I seasoned them with garlic and rosemary, they were like candy. Chad (my picky husband) and I were head over heals in love.
Needless to say, I have been making them this way ever since. Costco always has a lovely bag of fingerling potatoes and fresh cleaned corn on the cob. Grab both and pop them in the oven together. Click on the corn pic below to see the oven roasted corn recipe. They go perfect with everything. Trust me, you are going to love them.
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Helpful Tips to make Oven Roasted Rosemary Garlic Fingerling Potatoes:
- You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.
What you will need to make Oven Roasted Rosemary Garlic Fingerling Potatoes:
- Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite roasted vegetable recipes:
The Best Ever Oven Roasted Corn
The Best Ever Garlic Roasted Brussels Sprouts
Rosemary Roasted Onions
The Best Ever Garlic Roasted Brussels Sprouts
Rosemary Roasted Onions
Yield: 8
Oven Roasted Rosemary Garlic Fingerling Potatoes
The easiest side dish recipe you will ever make. Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever!
prep time: 5 minscook time: 60 minstotal time: 65 mins
Ingredients
- 3 pound fingerling potatoes
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, minced
- 2 tablespoons chopped rosemary (about 4 sprigs)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat oven to 400°F.
- Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).
- Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.
- Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).
- Serve and enjoy!
DONNA'S NOTES
- You can substitute 2 teaspoons dried rosemary in place of the fresh rosemary.
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