One-Pot Creamy Chicken Tortellini + VIDEO

One-Pot Creamy Chicken Tortellini + VIDEO

One-Pot Creamy Chicken Tortellini is an easy weeknight dinner recipe with tender chicken thighs tossed in a rich and creamy cheese sauce. It is a complete dinner that only takes one pot and 30 minutes to make!

Busy weeknights mean there isn't a lot of time to get dinner on the table. One pot meals to the rescue!

Easy recipes like my One Pot Mexican Chicken and Rice and this One Pot Creamy Chicken Tortellini save me time...not to mention they make clean-up easy! The less dishes I have to wash the better!

Hi! We're Kat & Melinda from Home. Made. Interest. where we're all about simple recipes and easy entertaining. We're so excited to be contributors on and we can't wait to share some of  our favorite recipes with you!

There are so many amazing flavors going on in this One Pot Creamy Chicken Tortellini.

You've got the intense sweet, tart flavor of sun-dried tomatoes, a rich, creamy, cheesy sauce that coats everything, and the salty, smoky flavor of bacon. Mmm, bacon, it really does make everything better.

All of those ingredients are cooked together with fresh baby spinach, chicken thighs with crispy skin, and cheese tortellini for a one pot dinner that the entire family will love.

Helpful Tips to make One-Pot Creamy Chicken Tortellini:

• Use refrigerated tortellini rather than frozen so it cooks quickly.
• You can substitute boneless, skinless chicken thighs, or chicken breasts if you prefer.
• Don't want to cook bacon? You can use pre-cooked bacon or add sliced proscuitto instead!
• If you don't have a skillet big enough any large pot will work.

What you will need to make One-Pot Creamy Chicken Tortellini:

• 4 Qt Braising Pan or a large skillet with a lid- I would suggest at least a 12-inch skillet for this recipe!
• Cheese Grater - Fresh cheese makes this recipe even better. Buy a block of fresh cheese and grate your own.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite one-pot recipes: 

One-Pot Cheese Italian Pasta and Chicken 
One Skillet Mexican Rice Casserole
One Pot Mexican Pasta and Sausage  

---

See how easy this One-Pot Creamy Chicken Tortellini is to make. Watch the video!!!

One Pot Creamy Chicken Tortellini

One-Pot

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

One Pot Creamy Chicken Tortellini

One-Pot Creamy Chicken Tortellini is an easy weeknight dinner recipe with tender chicken thighs tossed in an Italian rich, cheesy Italian blowing sauce. It is a complete dinner that only takes one pot and 30 minutes to make!

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 4 chicken thighs, boneless, skin-on
• 3 tablespoons olive oil, divided
• 1 clove garlic, finely diced
• 3 tablespoons all-purpose flour
• 1 1/2 cup chicken stock
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 20 ounces tortellini, refrigerated
• 4 strips bacon, cooked and chopped
• 1 ounce sun-dried tomatoes
• 2 ounces baby spinach

Instructions

1. In a large skillet over medium-high heat add 1 tablespoon of olive oil and the chicken thighs (skin down). Cook chicken thighs for about 6 minutes on each side or until the internal temperature reaches 165 degrees F.
   Remove chicken from skillet and place on a plate covered with foil.
2. Add 2 tablespoon of remaining olive oil and the garlic to the skillet. Cook for 1 minute. Then add flour and cook for 2 minutes.
3. Pour chicken stock and heavy cream into the skillet whisking until the mixture is smooth. Bring to a boil and add Parmesan cheese.
4. Turn heat down to medium and add tortellini, bacon, sun-dried tomatoes, and spinach to the cream sauce. Cover pot and let cook for 5 minutes stirring occasionally to make sure the tortellini is coated in the sauce and doesn't stick to the bottom of the skillet.
5. After 5 minutes nestle the chicken thighs into the pasta and continue to cook with the lid on for 3-4 minutes until tortellini is heated through.
6. Serve with a little more Parmesan sprinkled on top.

Kat Jeter & Melinda Caldwell

Recipe developed by Melissa Erdelac for
Copyright ©2017 – All rights reserved.

Originally published December 2017, updated and republished June 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

One-Pot Cheesy Greek Pasta with Chicken (With VIDEO)

One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish.

 

Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy cheese sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

Let’s just say it’s so good I broke out into my happy dance! My family knows that if they see me dancing with my food in the kitchen . . . dinner’s going to be incredible!

One of my favorite kinds of recipes to cook is one-pot meals. I am sure you have noticed my infatuation with one-pot recipes over the years.

So naturally when we were deciding what was most important to be in our first cookbook, we knew One-Pot Wonders needed it's own chapter!!!

🔥 "One-Pot Wonders" are rock star recipe with very little clean up and an ease of preparation. All 10 recipes in this chapter are tagged with their total cook time and they are all ready in 30 minutes or less.

At least half of these recipe simply require you to add the ingredients to the pot and turn on the stove. I can't wait for you to dive into this chapter.

I mean how much easier could it get???  You simply toss all of the ingredients into your Dutch oven and toss with tongs a few times as it cooks. Then voila, dinner is ready!

This recipe is crazy good, so good in fact that we I shared it with our friends that own a Greek restaurant they asked for the recipe!!!

It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Cheesy Greek Pasta with Chicken:

• Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!

What you will need to make One-Pot Cheesy Greek Pasta with Chicken:

• Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.
• Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes: 

One-Pot Cheesy Italian Pasta and Chicken  
One-Pot Mexican Pasta and Sausage
One-Pot Cheesy Pasta and Sausage
30-Minute Chicken and Dumplings 
Bacon Beer Cheese Soup with Chicken 
Chicken Alfredo Tortellini Soup  

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See how easy this One-Pot Cheesy Greek Pasta with Chicken is to make. Watch the video!!!

Yield: 6Author: Donna Elick

One-Pot Cheesy Greek Pasta with Chicken

One-Pot Cheesy Greek Pasta with Chicken is a simple recipe featuring our favorite Mediterranean ingredients that infuse big, bold flavors in this ambrosial Greek pasta dish. Succulent sun-dried tomatoes, briny kalamata olives, herbed chicken and tender baby spinach all come together in a rich and creamy feta wine sauce. It’s most definitely my favorite one-pot wonder and it’s ready in just 30 minutes.

prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

• 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained
• 1 large yellow onion, sliced
• 1 lb boneless, skinless chicken breasts, cut into 1/2" pieces
• 6 cloves garlic, sliced
• 1 cup kalamata olives, pitted and halved
• 1 lb linguine pasta, uncooked
• 2 teaspoons dried oregano
• 1 teaspoons freshly ground pepper
• 1 teaspoons kosher salt
• 8 cups baby spinach leaves, divided
• 4 cups chicken stock
• 1 cup Chardonnay
• 8 ounces feta cheese, crumbled

Instructions

1. Combine the tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups of the spinach in a 12-inch braising pan or Dutch oven over medium-high heat. Pour the chicken stock and the wine over the top.
2. Cover and bring to a boil. Cook for 7 to 9 minutes, until the pasta is al dente (has a bite to it). Toss the pasta with tongs occasionally to keep it from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking; this is going to make the base for our delicious cheese sauce.
3. Turn off the heat and add the cheese to the pasta. Toss the pasta with tongs until the cheese melts into the pasta. Toss in the remaining 4 cups (120 g) of spinach.

DONNA'S NOTES

1. Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with pitted kalamata olives. Place the second lid on top of the olives with the lip facing down. Firmly press down on the top lid. The two lips will hold the olives in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. Now you have halved olives in the blink of an eye!

https://zeromediasystem.blogspot.com//search?q=one-pot-cheesy-greek-pasta-with-chicken

Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

  

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chicken Pesto Pasta (Tortellini Recipe) + Video

Chicken Pesto Pasta (Tortellini Recipe) + Video

Chicken Pesto Pasta is a quick, 10-minute dinner recipe. Chicken, tortellini, pesto and tomatoes burst with flavor in this tortellini recipe.

I love using tortellini as the base for a quick dinner. There are so many different ways to use it that I never run out of meal ideas.

You should definitely try my Pizza Tortellini Pasta Salad. It's a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta salad.

Or, my Muffaletta Tortellini Salad is an easy recipe that you'll be making all year long.

This Greek Tortellini Pasta Salad is almost perfect, add a sweet and tangy dressing to the mix and you have yourself a must-try meal!

How to Make Chicken Pesto Pasta

This chicken tortellini recipe starts with frozen tortellini, leftover cooked chicken breast, cherry tomatoes, and delicious basil pesto.

In this perfect weeknight meal, nutty pesto and sweet tomatoes come together to create the most magnificent sauce. Quick, simple, and scrumptious.

Even better, it comes together in about 10 minutes! It's the perfect busy weeknight recipe.

If you want a creamy chicken pesto pasta, you can try adding a bit of heavy cream or a few tablespoons of cream cheese. The final result is a creamy pesto sauce that is a bit similar to an Alfredo sauce.

Kitchen Equipment

You only need a couple of simple kitchen tools to make this recipe.

• 4-quart pot
• Food processor  - I love my food processor! You'll need one to make my homemade pesto recipe)

Ingredients for the tortellini recipe

• frozen cheese tortellini
• cooked chicken - using leftover chicken or a rotisserie chicken would be perfect for this!
• cherry tomatoes
• basil pesto

Will premade pesto work?

While you can use a jarred basil pesto from the store, I really recommend using homemade pesto. It tastes better and it's easy to make.

Plus, it's the perfect flavor combination for this Chicken Pesto Pasta recipe.

What if I don't have basil for the pesto?

You can use many different things to make homemade pesto other than basil. Here are some ideas:

• spinach
• kale
• arugula
• watercress
• seaweed 

The taste will be slightly different with each option. But, it works quite well. Experiment until you find your favorite.

Should I use fresh or frozen tortellini?

You can use either fresh or frozen tortellini. I use frozen cheese tortellini for this tortellini recipe. But, if you want to use fresh pasta, it will work just as well.

Or, if you have time, you can make it from scratch.

There are also other types of tortellini you can try. While cheese tortellini is the most common (and my favorite), you can also use spinach and cheese tortellini, or even mushroom tortellini.

If you want a slightly different shape, consider cappelletti. Just look in the frozen section at the grocery store to see what types of frozen pasta are available in your area.

Or, if you just don't want tortellini at all, you can use your favorite type of pasta. Penne would work well in this recipe.

And, while the taste will be slightly different, I am sure it will still be delicious.

About the pesto

The type of pesto that you use to make chicken tortellini will make all the difference in the taste of your meal.

Always start with fresh ingredients for the best taste. Also, use the best quality olive oil you have available.

You can tailor the taste by adding parmesan cheese and even cream depending on the recipe you're making. Garlic is also another popular addition to pesto.

Can you freeze chicken tortellini?

If you have leftovers, you can store them in a tightly covered container in the refrigerator for 3 to 5 days. If you want to store them for a longer period, you can freeze them for up to 6 months.

When you want to serve the leftovers, just transfer the container from the freezer to the refrigerator and allow it to thaw overnight.

Then, when you're ready to reheat it, place the chicken pesto in a pot with a bit of water.

Cook it on low heat until it is warmed through.

Stir it occasionally to prevent burning. You can add more pesto to the leftovers when you reheat it if you want to.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

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How to make Chicken Pesto Pasta (Tortellini Recipe) (video)

To watch us make this easy dinner recipe, check out the recipe video.

Yield: 6

Author: Donna Elick

Print

Chicken Pesto Pasta

Chicken Pesto Pasta is a quick, 10-minute dinner recipe. Chicken, tortellini, pesto and tomatoes burst with flavor in this scrumptious meal.

Prep time: 5 Minutes    Cook time: 5 Minutes   Total time: 10 Minutes

Ingredients

• 1 (19 oz) bag frozen cheese tortellini
• 12 oz precooked or leftover chicken
• 2 cups cherry tomatoes
• 1/4 cup basil pesto

Instructions

1. Place a 4 quart pot filled ⅔ full of water on a burner over high heat. Cover and bring to a boil. Once water is boiling, add a small handful (a few Tbsp of salt to water). Add tortellini and cook until mostly cooked through (about 2-3 minutes).
2. Meanwhile; wash tomatoes and cut each in half. Set aside. Cut chicken into bite size pieces. Drain tortellini and return to pot. Add chicken, tomatoes and pesto.
3. Stir to combine. Serve and enjoy!

DONNA'S NOTES

1. If you have leftovers, you can store them in a tightly covered container in the refrigerator for 3 to 5 days. If you want to store them for a longer period, you can freeze them for up to 6 months. 

https://zeromediasystem.blogspot.com//search?q=tortellini-with-pesto-and-chicken

Recipe developed by Donna Elick for
Copyright ©2014 – All rights reserved.

Originally published January 2014, updated and republished September 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Chicken Alfredo Tortellini Soup (With VIDEO)

Chicken Alfredo Tortellini Soup (With VIDEO)

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing! 

Tender chunks of chicken, pasta and fresh veggies in a thick and creamy Parmesan cheese soup is utterly life changing!

It’s like the best Alfredo pasta transformed into a scrumptious bowl full of warm hugs.

One bite is enough to make me do the happy dance. The soup all starts by building layers of flavor. Then you create an unbelievably rich Alfredo cream soup right on top of the sautéed vegetables and browned chicken.

I add a pinch of red pepper flakes, because I love a little heat. And the pasta . . . I have a little bit of a tortellini thing.

I guess you may have noticed. It’s the perfect quick-cooking pasta, is amazing in everything and is stuffed with cheese. Yep, that was a no-brainer!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Chicken Alfredo Tortellini Soup:

• To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture.

What you will need to make Chicken Alfredo Tortellini Soup:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes: 

Best Ever Hearty Beef Soup  
30 Minute Chicken and Dumplings
Homemade Chicken Noodle Soup
Bacon Beer Cheese Soup with Chicken  
Slow Cooker Potato Soup  
Slow Cooker French Onion Soup 

---

See how easy this Chicken Alfredo Tortellini Soup is to make. Watch the video!!!

Yield: 8Author: Donna Elick

Chicken Alfredo Tortellini Soup

Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. It is warm and comforting and utterly happy-dance inducing!

prep time: 10 minscook time: 20 minstotal time: 30 mins

Ingredients

• 2 tablespoons unsalted butter
• 1/2 medium yellow onion, diced
• 4 ounces baby carrots, halved lengthwise and sliced into half-moons
• 2 cloves garlic, minced
• 1 pound boneless skinless chicken breasts, cut into bite-size cubes
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 4 cups reduced-sodium chicken stock
• 1 cup half-and-half
• 1 teaspoon crushed red pepper flakes
• 9 ounces cheese tortellini, frozen or fresh
• 2 cups freshly shredded Parmesan cheese
• 2 ounces fresh baby spinach

Instructions

1. Warm a large pot over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the pot, add the butter and let it melt. Add the onion and carrots. Cook the vegetables until the onions are translucent, about 3 minutes. Add the garlic and cook for 30 seconds.
2. Then add the chicken, salt and pepper. Stir to combine. Cook for 3 minutes, just to get a little color on the chicken, stirring occasionally. Don’t worry about the chicken being cooked through, because we are going to continue cooking it.
3. Sprinkle the flour over the chicken and veggies. Stir to coat everything and continue cooking for 2 to 3 minutes to cook out the floury taste. Stir in the chicken stock, half-and-half and red pepper flakes. Continue cooking until the soup thickens, 5 to 10 minutes.
4. Add the tortellini to the pot and cook until al dente (has a bite to it), 5 to 7 minutes (frozen takes longer). Remove the pot from the heat. Sprinkle a handful of cheese over the soup and stir. Once it has melted into the soup, add another handful. Slowly melting the cheese will give the soup a smooth consistency. Taste for seasoning and add salt and pepper as necessary. Pour into
   bowls and garnish with the spinach.

DONNA'S NOTES

1. To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture.

https://zeromediasystem.blogspot.com//search?q=chicken-alfredo-tortellini-soup

Recipe developed by Donna Elick
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

25 Best Ever Soups and Stews (With Video)

25 Best Ever Soups and Stews (With Video)

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection!

When I first fell in love with cooking, it was the ability to create incredible flavors that most excited me about getting into the kitchen.

Soup recipes are the perfect place to experiment with building layers of rich flavor.

We are a divided house when it comes to soups. Chad loves brothy soups and I love stick-to-your-ribs soups.

I figure, if I am going to eat soup, it should be hearty enough to be a meal. To keep everyone happy, I make both brothy and hearty soups, and so lucky for you, that means you get recipes for both.

Grab your spoon and get your soup on!

You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

---

See how easy these soups are to make. Watch the video!!!

HEARTY SOUPS AND STEWS - Comfort food at its best.  Thick and delicious, stick to your ribs delicious soups and stews! 

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

25 Minute Bacon Beer Cheese Soup with Chicken - BACON.BEER.CHEESE.SOUP - You're welcome.

Slow Cooker Potato Soup is the epitome of comfort food. This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade Slow Cooker Potato Soup version is so much better and also budget friendly.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your mom's kitchen table. Just like mom used to make.

Bacon Double Cheeseburger Beer Cheese Soup is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup.  One pot, 30 minutes and you have dinner.

Enjoy your baked potato in a soup, this FULLY LOADED Baked Potato Soup features potato, bacon, cream, and cheese!  Warming and delicious!

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup!

30 minute Midwestern Pork Stew - packed with pork, veggies & sauce that boasts a fabulous flavor with the help of a secret ingredient!

Broccoli Cheese Soup with Chicken and Rice is a scrumptious one pot meal that goes from prep to plate in 25 Minutes!

How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, its not a dream and no canned soup!

Nana's Hearty Beef Stew is a family recipe with a secret ingredient to really make the flavors POP!

Homestyle Chicken Stew and Dumplings, thick, creamy, flavorful and absolutely delicious!



Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make.



Homemade Condensed Cream of Chicken Soup - it replaces the cans and tastes so good you can eat it alone! A necessity in your cookbook!

Chicken Cordon Bleu Soup ready in 30 minutes. This scrumptious soup is loaded with ham, chicken, cheesy soup and crispy garlic croutons! YUM

BROTHS AND SOUPS - broths, noodle and Italian soups that will warm you from your lips to your toes!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes. 

Homestyle Chicken Noodle Soup - hearty, flavorful and delish!  Its chock full of chicken, veggies and noodles on your plate in 25 Minutes!!!

Ever wonder How to Make 'Meaty' Vegetable Broth?  This special  ingredient really makes the broth more rich and hearty.

Italian Lentil Soup:  A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!

5 Ingredients and 40 minutes to Gigi's Simple Homemade Chicken Noodle Soup.  It is delicious!

Roasted Tomato Basil Soup. Deep roasted tomato flavor and sweet basil.  Sometimes all you need is a good bowl of soup and a spoon.

Fall comfort food vegetarian style. Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.

Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot.  On your table in 30 minutes!

This Chicken Pot Pie Soup will warm you from your lips to your toes in just 30 minutes! Rich and creamy, loaded with veggies and chicken.

BEAN SOUPS AND CHILI -Comfort food in a bowl!

A hearty vegetarian chili? No, its not a dream. It's The Best Ever Power Packed Vegetarian Chili. Loaded with flavor&completely satisfying!



A fabulous lean side dish or main dish with no meat? Italian Style Crock Pot Beans are a fabulous soup or flavorful enough to enjoy on their own.

My favorite Italian Chili:  Flavorful, delicious chili with an Italian flair!  Fabulous freezer meal.



This Rock 'em, Sock 'em Chili features layers of flavors, and warm you to the bone properties that will keep them coming back for more!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com