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One-Pot American Goulash (With Video)

One-Pot American Goulash is an easy meal that is ready in just 30 minutes. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable.

American Goulash is such a hearty and delicious meal, bonus points for being so easy to make. You cook everything in one pot, even the pasta, yes, you don’t have to pre-cook the pasta and dirty another pot.

This American Goulash is a life-saver during the week, with accessible, budget friendly ingredients you can have a hearty meal on the table in just 30 minutes.

I know how hectic and busy life can get, I personally run around like crazy during the day so having access to recipes that are quick and easy is such a time saver.

This American Goulash does not disappoint. Delicious ground beef, juicy tomatoes, pasta and lots of ooey gooey cheese make this a fabulous dinner!

If you are looking for more easy recipes, check my Instant Pot Philly Cheesesteak Pasta and this Creamy Parmesan Chicken that is always a hit.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make American Goulash:

Definitely brown the beef, you don’t want to skip this step. Browning the beef will add extra flavor as it locks the beef juices and it creates a nice sear on it.
For the best tomato flavor, I like to use canned San Marzano tomatoes when possible, they are sweeter, not that acidic and the flavor is amazing.
I used mozzarella cheese, but even white cheddar would work. If you want to go all fancy, use a mix of gruyere, romano and provolone cheese.
Make sure to stir the pasta while cooking, so it doesn’t stick to the bottom of the pan.

What you will need to make American Goulash:

Italian Seasoning - Delicious in this recipe, and its a nice seasoning to have in your pantry.
Dutch Oven or Deep Cast Iron - great for so many recipes and perfect when you need to continue cooking them in the oven.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite one-pot recipes:

One Skillet Mexican Rice Casserole

One-Pot Cheese Italian Pasta and Chicken

One Pot Mexican Pasta and Sausage

One-Pot Cheese Italian Pasta and Chicken

See how easy this One-Pot American Goulash is to make. Watch the video!!!

Yield: SERVES 4Author: Donna Elick

One - Pot American Goulash

One-Pot American Goulash is an easy meal that is ready in just 30 minutes. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable.

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Ingredients

1 pound lean ground beef
1 teaspoon kosher salt
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon black pepper
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can fire roasted diced tomatoes
1 cup beef stock
8 ounces uncooked cellentani (cavatappi) pasta
2 cups shredded mozzarella cheese

Instructions

In a large skillet over medium-high heat, sprinkle ground beef with salt and cook until mostly cooked through.
Stirring to help break up the meat. Drain if necessary. I usually only have a little bit of drippings in the pan, so I do not drain it.
Sprinkle Italian seasoning, garlic powder, onion powder, red pepper flakes and black pepper over the ground beef and stir to combine. Add sauce, tomatoes, beef stock, and pasta. Stir until combined.
Cover and bring to a boil. Reduce to simmer for 10-15 minutes, until pasta is cooked through.
Top with cheese and replace the lid. Let sit about 5 minutes or until melted. Serve and enjoy!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

One-Pot Cheeseburger Macaroni + VIDEO

One-Pot Cheeseburger Macaroni is loaded with flavorful seasoned ground beef, tender pasta and ooey gooey cheese! This dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better.

It’s hard to go wrong with a cheesy pasta dish, but when you add savory ground beef and some simple herbs and spices? Now you’ve got an easy dinner that’s sure to be a hit.

And if that wasn’t enough, this cheeseburger macaroni is made in one pan in about 20 minutes.
Easy and delicious? Talk about a win-win!

How do you make cheeseburger macaroni in one pot?

One pot recipes really are a thing of magic, but the process is simple enough. Use the right ingredients in the right order and you’ll only need to wash one pan when you’re done.

Step 1 – Cook and crumble the ground beef in a large skillet. You can use olive oil and season with minced garlic if you’d like.
Step 2 – Add your spices and mix them in with the cooked meat. For this recipe, it has Dijon mustard, Worcestershire sauce, onion powder, and a pinch of salt and pepper to taste.
Step 3 – Add the liquid (typically chicken broth or water) and uncooked pasta (this recipe uses elbow pasta).
Step 4 – Bring to a boil, then cover the skillet and cook until pasta is tender, typically 10-15 minutes.
Step 5 – Mix in cheeses and any other additions you’d like. Cover the pot again and let the cheese melt for 2-4 minutes.
Step 6 – Serve and enjoy!

Helpful Tips to make One-Pot Cheeseburger Macaroni :

I like to add canned tomatoes for a more authentic “cheeseburger” experience, but you can get creative with this step. I used canned tomatoes, but feel free to use your favorite fresh tomatoes. You could also use any other type of canned tomatoes (like salsa or tomatoes with green chilies) to add a bit more flavor.
This recipe calls for cheddar cheese, but feel free to use any type of cheese that you like! Try Mexican blend or American cheese.

What you will need to make One-Pot Cheeseburger Macaroni :

A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
Mesh Strainer – Normally you don’t need to drain the grease when cooking with lean ground beef, but if you do, a mesh strainer will help ensure you don’t lose any of the cooked meat.
Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot American Goulash
One-Pot Chicken Alfredo
One-Pot Pizza Pasta Skillet
One-Pot Mexican Pasta and Sausage

See how easy this One-Pot Cheeseburger Macaroni is to make. Watch the video!!!

hamburger helper recipe, cheeseburger macaroni, mac and cheese burger, cheeseburger pasta

food, recipe, one-pot meals, 30 minutes or less, beef, skillet, dinner

american

Yield: SERVES 6-8Author: Chrisy Elliott

One-Pot Cheeseburger Macaroni

One-Pot Cheeseburger Macaroni is made with tender pasta and seasoned ground beef that’s topped with melted cheese, this dish not only packs a ton of flavor but can be made in one pan from start to finish. It is like the Hamburger Helper recipe that my mom used to make. But this homemade version is so much better.

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
1 pound lean ground beef
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1 pinch salt, to taste
1 pinch black pepper, to taste
1 cup chicken broth
8 ounces uncooked cellentani pasta (or elbows)
2 cup shredded cheddar cheese
16 oz diced tomatoes, drained (optional)
parsley, for garnish (optional)

Instructions

In a large skillet over medium heat, warm olive oil. Add garlic and cook until golden brown and fragrant, about 1-2 minutes.
Add ground beef to skillet and cook and crumble until browned, about 5-8 minutes. If necessary, drain any excess grease from the pan.
Add Dijon mustard, Worcestershire sauce, onion powder, salt, and pepper to ground beef, then quickly stir to coat the ground beef.
Pour in chicken broth and elbow pasta to skillet, then stir. Bring mixture to a boil, cover, and allow to cook until pasta is tender, about 10 to 15 minutes.
Remove saucepan from heat. Lift lid and add cheddar cheese and diced tomatoes, then stir to mix. Return lid and let cheeseburger macaroni sit for 2-4 minutes or until cheese has melted.
Serve cheeseburger macaroni immediately with chopped parsley as garnish.

https://zeromediasystem.blogspot.com//search?q=one-pot-cheeseburger-macaroni-recipe

Author musicforlive

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta! Almost no work required, just dump your ingredients in and let your stove do the rest!

What is puttanesca sauce made of?

I’m just going to start this off by saying that you’re going to want to make this puttanesca sauce by the end of this- out of pure curiousity. Why?

Not because of the twist on a the traditional tomato sauce that we all know and love. Not because you’re an olive fan. Not because you love the vinegary tang of capers.

No, not because of any of that. You’re going to want to make it because spaghetti all puttanesca literally means “spaghetti in the style of a prostitute.” I swear to God, that’s not a joke.

I’m Jacqueline, and I blog over at Go Go Go Gourmet- my mantra is all about “less effort, more taste”.

I have definitely achieved that with this incredibly simple, but absolutely delicious pasta dish that is a guaranteed family dinnertime hit. I’m so happy to be bringing my recipe philosophy over to my friends Donna and Chad here at TSRI!

Now, back to my story, I also have no inkling as to why it is that way- I can’t find any actual official record of how this delicious pasta sauce got it’s colorful name, but it’s a great story and I’m sort of in love with it.

Apparently, this dish was invented in Naples, Italy in the mid 20th century. The legend says that the recipe was invented by Italy's "ladies of the night" as a way to lead men to their doors.

Who knows the truth, but I have to tell you that I know I am madly deeply in love with this sauce and its delicious Mediterranean flavors.

It starts out by deeply flavoring olive oil with red chili pepper flakes, garlic and briny anchovy paste. Then you build the sauce on the flavorful oil.

The richly aromatic tomato sauce becomes spectacular with the addition of lemony capers and ripe black olives.

It couldn't be much easier as the pasta cooks right in the sauce and absorbs all of tht deliciousness. This is a keeper!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pot Pasta Puttanesca:

I like using anchovy pasta instead of actual anchovies when I cook. As an ingredient, it’s easier to handle, and leftovers are easy to store and it is not offputting to those who are generally opposed to eating anchovies.
Try using tongs to twist the pasta in the past half way through for the best results.
If you choose to use fresh pasta in this recipe, cut the water to 1/2 cup.
Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.

What you will need to make One-Pot Pasta Puttanesca:

A large deep skillet- wide enough to stir in dried pasta noodles, yet deep enough to easily hold the sauce at its highest volume.
Wooden spoon- to stir and break up your ingredients.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-pot recipes:

One-Pot American Goulash
One-Pot Cheesy Pasta and Sausage
One-Pot Chicken Fajita Pasta
One-Pot Cheesy Greek Pasta with Chicken
One-Pot Creamy Garlic Shrimp Pasta
One-Pot Cheesy Italian Pasta and Chicken

Yield: SERVES 6-8Author: Jacqueline DiNuoscio

One-Pot Pasta Puttanesca

One-Pot Pasta Puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta! Almost no work required, just dump your ingredients in and let your stove do the rest!

prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Ingredients

3 tablespoons extra virgin olive oil
3 cloves of garlic, minced
1 teaspoon anchovy paste
1 teaspoon crushed red pepper (or to taste)
1 (28-ounce) can crushed tomatoes
1 (14-ounce) can whole peeled tomatoes
2/3 cup whole pitted black olives
2 tablespoons capers
1 pound dried fettuccine
1/4 cup fresh basil, chopped

Instructions

In a large, deep skillet, heat olive oil over medium heat. Add garlic, anchovy paste, and crushed red pepper. Saute for 2-3 minutes until the garlic is golden brown.
Pour in the crushed tomatoes, undrained whole peeled tomatoes, olives, and capers. Use a wooden spoon or fork to roughly break up the whole tomatoes and olives.
Stir in 2 cups water and bring to a simmer. Add dried pasta to the skillet, using tongs to gently work the pasta into the liquid until submerged.
Cover and gently simmer for 10-15 minutes, stirring twice during cooking, until pasta is al dente.
Serve in bowls, with additional basil or parmesan, if desired.

Author musicforlive