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Showing posts sorted by relevance for query crockpot-pork-chops-recipe. Sort by date Show all posts

Crock Pot Pork Chops + Video

Crock Pot Pork Chops are made with the easiest slow cooker recipe ever. Toss the ingredients in and return to juicy chops, ready to eat!

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video
Using a slow cooker is the perfect way to save time on the busiest days. These crock pot boneless pork chops are perfectly tender, melt in your mouth meat cooked in the most spectacular sauce.

If you're looking for easy pork Crock Pot recipes, you've got to try my Crock Pot Pork Sirloin Tip Roast.

Spice rubbed pork roast slow cooked to glorious perfection with only 20 minutes of active cook time makes this the best carnita recipe I have ever made!

Or, this Slow Cooker Pork Carnitas recipe makes luscious, slow-cooked meat that is so soft and juicy, it melts in your mouth. The carnitas are perfectly seasoned with robust flavor.

  are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video

How to Make Crock Pot Pork Chops

Making slow cooker pork-chops is seriously so easy. Just toss the ingredients into the pot and set it to low.

This recipe takes just a few minutes of preparation and your Crockpot does the rest. Come back to it hours later and you'll find perfectly tender, melt in your mouth pork ready to serve!

Tips for making the best boneless pork chops

Using thick-cut chops is essential. Thinner cuts cook too quickly so you will not have the same results.

Add chili paste according to your desired heat level. We use 3 tablespoons for a little kick. If you prefer a milder flavor, add less or omit it altogether. It is fabulous either way.

Cook times will vary based on your Crockpot and the thickness of your chops. It's important that you don't overcook your meat or it will be dry and tough.

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video

Tools needed
  • A Slow Cooker - I like mine that is programmable so it’ll only run as long as I want it to then it turns to warm, so food doesn't get overcooked.

  • Garlic Press - One of my most used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!

Why we use boneless pork chops


We like to use boneless meat for this recipe because it reduces the cooking time. Just be sure that you use a thick-cut chop so the meat stays juicy.

Also, when choosing the meat, look for cuts that have some fat (marbling).

Lean meat isn't the best choice for crockpot cooking - you need the fat and marbling to keep the food moist.

When it's time to remove them from the slow cooker, you will need to use a spatula to take them out of the slow cooker. This is because they are so tender, they may even fall apart.

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video 

Will the recipe work with bone in pork chops?

Yes, you can make this recipe with bone in chops if you want to.

Be sure to look for chops between 1 and 1 1/2 inches thick. Also, be careful not to cook them for too long. Overcooked meat will be dry and tough.

Can you freeze the leftovers?

Yes, you can easily freeze leftover chops. Just place them in an airtight container or a freezer bag. Then, store them in the freezer and use them within 6 months.

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video 

How to reheat leftovers

Reheating leftover pork couldn't be easier!

  1. Preheat the oven to 350F. Then, add 2 tablespoons of water or beef broth to a baking pan.
  2. Place the meat in the pan and cover it with aluminum foil.
  3. Then, cook them for between 10 and 15 minutes, depending on the thickness of your chops.

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video

Serving suggestions


If you're wondering what to serve with this meal, I have a few suggestions. Pork is delicious over rice, potatoes, or noodles.


Other side dishes that taste great with this Crock Pot Pork Chop recipe:


Enjoy!

With love from our simple kitchen to yours. 

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 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video



Watch me make this recipe!

This recipe is beyond easy to make. Watch the entire process by watching our recipe video.



Yield: 8
Author: Donna Elick
Print
 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video

Crock Pot Pork Chops

Crock Pot Pork Chops are made with the easiest slow cooker recipe ever. Toss the ingredients in and return to juicy chops, ready to eat!
Prep time: 5 Minutes Cook time: 5 Hours Total time: 5 Hours & 5 Minutes

Ingredients

  • 1/2 cup light brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1-3 tablespoon red chile paste (I used Gourmet Garden)
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 3-5 pounds boneless pork chops (thick cut 1"- 1 1/2")
  • 1/4 cup cornstarch

Instructions

  1. Add ingredients (except pork chops and corn starch) in a 6-quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours.
  2. After 4 hours, combine equal amounts cornstarch and water in a mason jar. Close the lid, to seal the jar. Shake the living tar out of it, to create a slurry. Add the slurry to the crockpot. Stir and cover, cook 1 more hour.
  3. Check for doneness. If the pork chops need longer let them cook until tender and done.
  4. Serve and enjoy!
DONNA'S NOTES
  1. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit it altogether. It is fabulous either way.
  2. Cook times will vary based on your slow cooker and the thickness of your pork chops.
  3. *Cook time has been changed from 7 hours total. After further testing in different slow cookers we found the best results come in about 5 hours total.

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video

Originally published December 2014, updated and republished September 2020

 are made with the easiest slow cooker recipe ever Crock Pot Pork Chops + Video

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Air Fryer Pork Chops (Boneless)

Air fryer pork chops are boneless pork with sweet and savory flavors. Make this easy pork chop recipe for a healthy weeknight dinner. 

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)
I am all about using my air fryer lately. It's a wonderful way to keep the kitchen cool in the summer. And, it is so much healthier than deep-frying your foods.

Have you had a chance to try any of my other air fryer recipes?

This air fryer baked potato has crispy skin without any oil. And, it's light and fluffy on the inside.

Or, my air fryer fried chicken lets you enjoy the taste of fried chicken with a fraction of the fat and calories.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Tips for Making Air Fryer Pork Chops

This air fried pork chop recipe comes out crispy on the outside and moist on the inside.

It's an easy air fryer recipe you can have on the table in less than 30 minutes. It's perfect for busy nights and weekends.

Tools needed to make this recipe
How long do you air fry pork chops? 

I air-fried my pork chops for about 14 minutes. It was the perfect amount of time for 1 1/4" thick pork chops.

But, you will need to preheat your air fryer and allow them to sit for 5 minutes. This brings the total preparation time up to about 25 minutes.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Will the recipe work using bone-in pork chops? 

Yes, this recipe will work for both types of pork chops. But, the preparation time is for making boneless pork chops in an air fryer.

If you are cooking bone-in pork chops, they will need to cook longer.

How many can you cook at once? 

This will really depend on how large your air fryer is. If you're asking is it ok to stack them, I don't recommend it.

An air fryer basket is fairly small. So, it is tempting to place things close together or stack them on top.

But, one of the most important things you need to do is to leave room for the air to circulate. This results in the best taste and proper cooking.

Place only as many pork chops in your air fryer as will fit and allow space to circulate. This will be between two and four depending on the size of your air fryer.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Proper internal temperature for pork

When making these air fryer pork chops, keep in mind that the proper internal temperature for pork is 145 according to the US Pork Board.

It's very important that you use a meat thermometer to be sure your pork is cooked completely.

Time will vary depending on if you are cooking bone-in or boneless pork chops. And, it will depend on how thick your chops are.

So, using a meat thermometer is really the best way to check.

If you're looking for air fryer pork chops with no breading, you are in luck.

I make boneless pork chops in an air fryer using a rub. The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops.

The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop.

In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

More pork chop recipes 

There are so many delicious ways to make pork chops that I never run out of ideas. You might want to take a look at these recipes and try them soon if you need a few more ideas.


What should I serve with these pork chops? 

If you're wondering what sides to serve with this recipe, why not try a few of these.

Or, you can always keep it simple and serve a loaf of crusty Italian or French bread and a side garden salad.


Enjoy!

With love from our simple kitchen to yours. 

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 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)



Yield: 4
Author: Donna Elick
Print
 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Air Fryer Pork Chops

Air fryer pork chops are boneless pork with sweet and savory flavors. Make this easy pork chop recipe for a healthy weeknight dinner.
Prep time: 5 Minutes Cook time: 17 Minutes Total time: 22 Minutes

Ingredients

  • 4 thick cut boneless pork chops
  • 2 tablespoons extra virgin olive oil
For the rub
  • 2 tablespoons light brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon dried thyme

Instructions

  1. Preheat your air fryer to 400°F for 5 minutes
  2. Blot pork chops with paper towel
  3. Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.
  4. Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. I used a 1/2 tablespoon per pork chop.
  5. Sprinkle 1/2 teaspoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 teaspoon of the rub mixture. Use your hands to season the sides with another 1/2 teaspoon.
  6. Spray your air fryer basket with olive oil to prevent the pork chops from sticking.
  7. Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. My pork chops were fairly big, so I cooked them 2 at a time. Bake for 14-17 minutes total,(depending on the thickness of your pork chops. Mine were about 1-3/4 inches thick and 17 minutes was perfect), flipping halfway through the cooking time.
  8. Remove the pork chops and place them on a serving dish to rest for 5 minutes. This is a small extra step that helps your pork chops remain moist and flavorful!
  9. Garnish with fresh thyme if you’re feeling fancy!
DONNA'S NOTES
  1. The recipe for the rub is enough for 4 servings if you use my recommendation of 1/2 tablespoon per pork chop. In my opinion, nothing is worse than pulling out all of my spices to make a rub and realizing I don’t have enough and have to make more!
  2. For 1 1/4-inch thick pork chops 14 minutes was perfect in my air fryer.

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Originally published August 2020

 are boneless pork with sweet and savory flavors Air Fryer Pork Chops (Boneless)

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Crock Pot Ranch Pork Chops + VIDEO

Crockpot ranch pork chops are ultra-tender with a scrumptious cream sauce. This easy recipe will make you fall in love with pork chops again (or give you a new way to love them!) Just mix a creamy base with a blend of herbs and layer it on top of boneless pork chops in a crockpot and you’ll be all set for an easy dinner!

 This easy recipe will make you fall in love with pork chops again  Crock Pot Ranch Pork Chops + VIDEO

Crock Pot Ranch Pork Chops have become the newest addition to our dinner rotation because they answer my three main requirements:

They’re easy (check!)
They’re delicious (check check!)
They make great leftovers (check x 3!)

And honestly, isn’t that what we all want in a meal? After a long, busy day, the last thing I want to do is feel trapped in the kitchen and making boneless pork chops in a crock pot (with cream of mushroom and ranch seasonings for that added dose of flavor) is my new way to find more relaxation time in my day.


Plus, it certainly doesn’t hurt that everyone in my house loves how they taste.

Should the pork be boneless or bone-in?

I chose to make boneless pork chops in a crock pot for this recipe, but ultimately, picking boneless or bone-in is totally up to you.


However, if you’re on the fence on which to choose, here are a few pros and cons:

With boneless, there’s no need to worry about picking out the bones. They’re easier to serve and will be easier on your budget.

With bone-in, you get the added flavor of cooking with the bone, which can sometimes make or break a recipe. However, crock pots will make the meat very tender and a hard bone can sometimes cause the meat to fall apart while serving.

How to Make Ranch Pork Chops in a Crock Pot

The true beauty of a crock pot recipe is how easy they are to make, and cooking pork chops in a crock pot is a perfect example.

Step 1 – Mix up the creamy ranch by adding cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper to a small bowl and mixing together. I like to use a hand mixer on low to break up the cream cheese, but you can also use a spatula and some elbow grease.

Step 2 – Add your pork chops to your crock pot, arranging them in an even layer.

Step 3 – Spread the creamy ranch mixture on top of the pork chops. Only worry about covering the tops – as the pork chops bake, the sauce will melt and coat the sides of the pork.

Step 4 – Cover and cook.

Step 5 – Serve and enjoy!

Can you use a dry ranch packet instead?

Yes, you can use a 1 oz ranch packet (just the powder, not the mixed dressing) instead of the herbs (dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper).

But if you do this you might also need to increase the white wine from 1/3 cup to 2/3 or 3/4 cup.

When mixing, start out adding 1/3 cup and do a taste test. Only add more white wine if you find the ranch flavor overpowering. If it is, add another 1/3 cup and see if it helps. Continue adding white wine until you find a balance you like. If needed, you can go up to a total of 1 whole cup of white wine help even out the flavor.

How long to cook pork chops in a crock pot?

For this recipe, the “standard” crock pot times apply:
If cooking on HIGH, cook for four hours.
If cooking on LOW, cook for eight hours.

As for my personal recommendation, I think the pork chops come out better when cooked on LOW. So if you have the time to spare, I highly recommend setting aside eight full hours for cooking.

What to serve with crock pot pork chops?

You can serve these pork chops on a bed of pasta as pictured (I used spaghetti but you can also use linguine or angel hair) OR you can whip up some white or brown rice instead.

 This easy recipe will make you fall in love with pork chops again  Crock Pot Ranch Pork Chops + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 This easy recipe will make you fall in love with pork chops again  Crock Pot Ranch Pork Chops + VIDEO

Helpful Tips to make Crock Pot Ranch Pork Chops:

  • You can substitute homemade cream of chicken soup for a completely from scratch meal.
  • You can use a 1 oz ranch packet (just the powder, not the mixed dressing) instead of the herbs (dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper).But if you do this you might also need to increase the white wine from 1/3 cup to 2/3 or 3/4 cup. When mixing, start out adding 1/3 cup and do a taste test. Only add more white wine if you find the ranch flavor overpowering. If it is, add another 1/3 cup and see if it helps. Continue adding white wine until you find a balance you like. If needed, you can go up to a total of 1 whole cup of white wine help even out the flavor.

What You Will Need to Make Crock Pot Ranch Pork Chops:


Enjoy!

With love from our simple kitchen to yours. 


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See how easy this Crock Pot Ranch Pork Chops is to make. Watch the video!!!


crock pot ranch pork chops, crock pot pork chops, boneless pork chops in [a] crock pot, how long to cook pork chops in [a] crock pot, how to make ranch pork chops in [a] crock pot
Crock Pot
American

Crock Pot Ranch Pork Chops

Ultra creamy and tender, this easy recipe of crock pot ranch pork chops can make you fall in love with pork chops again (or give you a new way to love them!) Just mix a creamy base with a blend of herbs and layer it on top of boneless pork chops in a crock pot and you’ll be all set for an easy dinner!
prep time: 10 minscook time: 8 hourtotal time: 8 hours and 10 mins

Ingredients

  • 10.75 oz cream of mushroom soup (1 can)
  • 4 oz cream cheese, softened
  • 2 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/3 cup white wine or chicken broth
  • 4 to 6 boneless pork chops
  • Italian flat leaf parsley, chopped, for garnish (optional)
  • Cooked rice or pasta, for serving

Instructions

  1. In a medium bowl, add cream of mushroom, dried parsley, dried dill, garlic powder, onion powder, dried basil, and black pepper. Use a hand mixer (or a spatula and some elbow grease) to mix the ingredients on LOW until only small clumps of cream cheese remain, about 2-4 minutes.
  2. Add white wine (or chicken broth) to bowl and gently fold in with the cream until absorbed, about another 2-4 minutes.
  3. Place pork chops in the bottom of a 6 quarts crock pot and arrange in an even layer. Pour ranch mixture on top and spread until the tops of the pork chops are covered.
  4. Cover crock pot and cook on LOW for 8 hours or HIGH for 4 hours.
  5. Serve pork chops on a bed of rice or pasta and garnish with parsley (optional).








Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.

 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops


 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops

Helpful Tips to make Ranch Baked Pork Chops:

  • If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
  • You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk. 
  • Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
  • The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F. 

What you will need to make Ranch Baked Pork Chops:

  • Baking SheetA good quality baking sheet is important when you are cooking at high temperatures. 
  • Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
  • Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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 juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill o Ranch Baked Pork Chops





Baked Pork Chops Ranch Pork Chops
food, recipe, pork chops, ranch
American
Yield: 4

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!
prep time: 10 minscook time: 25 minstotal time: 35 mins

Ingredients

  • 4 boneless pork chops (thick cut 1")
  • 1/4 cup dry buttermilk powder 
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried minced onions
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • Scallions, sliced (optional garnish)

Instructions

  1. Preheat oven to 400 degrees F. 
  2. Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
  3. Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet. 
  4. Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
  5. Let pork chops rest for 5 minutes before serving.  Sprinkle scallions over top and enjoy!







Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and delicious recipe. Hearty and flavorful with beef, mushrooms, onions and garlic that slow cooked all day long!!! It is an amazing crockpot version of the family favorite classic beef stroganoff.
 onions and garlic that slow cooked all day long Crockpot Beef Stroganoff

This time of year my crockpot gets a workout! There are no shortage of tasty crockpot recipes to satisfy everyone in the family.  This Crockpot Beef Stroganoff is one of them. Hearty, satisfying and flavorful with beef, mushrooms, onions and garlic.  Definitely a comfort food recipe and since everything goes in the crockpot and simmers all day, easy too!

Hello!  This is Erin from Suburban Simplicity.  I'm so excited to be part of contributor team!  I'll be popping in every month with a delicious recipe to share with you all! With a family of 6, I'm in the kitchen a lot, but I love it! Bring on the yummy recipes!

Beef Stroganoff has been around for years, but with this recipe, you set it and forget it, so no need to spend hours slaving over the stove.  I have to admit, I enjoy coming home to the delicious smell of dinner cooking in the crockpot, especially when were having a busy night.



 onions and garlic that slow cooked all day long Crockpot Beef Stroganoff

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 onions and garlic that slow cooked all day long Crockpot Beef Stroganoff

Helpful Tips to make Crockpot Beef Stroganoff:

  •   You can use regular egg noodles, or for a healthier version, whole wheat.
  •   To make the prep go even quicker, buy pre-cut mushrooms.
  •   If you need the recipe gluten free, substitute gluten-free noodles.
  •   Regular or light sour cream works in this recipe.
  •   This dish is even better the next day for lunch or leftover dinner!

What you will need to make Crockpot Beef Stroganoff:

  • Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
  • Beef Stock- this beef stock is a staple in my pantry! It is reduced sodium (47% less) with all the flavor.

Enjoy!

With love from our simple kitchen to yours. 


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Check out more of our favorite Slow Cooker Dinner recipes: 

Crockpot Pork Chops
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Slow Cooker Triple Cheesy Mac and Cheese
Chipotle's Copycat Barbacoa








Yield: 6

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and delicious recipe. Hearty and flavorful with beef, mushrooms, onions and garlic that slow cooked all day long!!! It is an amazing crockpot version of the family favorite classic beef stroganoff.
prep time: 10 minscook time: 8 hourtotal time: 8 hours and 10 mins

Ingredients

  • 1 1/2 pounds cut beef stew meat
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/4 cups low-sodium beef broth
  • 2 cups (about 6 ounces) coarsely chopped white mushrooms
  • 1 medium onion, chopped
  • 3 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 heaping tablespoon dijon mustard
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 (12 ounce) package egg noodles
  • 1 cup sour cream (light or regular)

Instructions

  1. Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
  2. Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
  3. Cook egg noodles according to the package directions.
  4. Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.








 onions and garlic that slow cooked all day long Crockpot Beef Stroganoff








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