Crockpot Potato Soup (With Video)

Crockpot Potato Soup (With Video)

Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight!

Slow cooker potato soup is the epitome of comfort food. With fall weather in full force, I am ready to cuddle under a blanket with all the bacon and creamy soup I can get.

This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade crockpot version is so much better.

Plus, crockpot potato soup is budget friendly.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

What kind of potatoes are best for potato soup?

When making potato soup, you really want a low starch potato (often referred to as 'waxy') that will not absorb the broth like a starchy potato will.

Red potatoes are perfect to use for crockpot potato soup.

Waxy potatoes are creamy and high-moisture, with low starch.

They hold their shape well when cooked and have a thinner skin.

As a result, they are perfect for skin on potato soup, potato salad, casseroles and gratin.

In comparison, starchy potatoes are fluffy and low in moisture, but high in starch. They are very absorbent and will suck up all the flavor you add to them.

However, starchy potatoes do not hold their shape well.

How long does Potato Soup last in the fridge?

Properly wrapped in an airtight plastic container potatoes soup will stay fresh in the fridge for about 3 days.

Recipe tips for crockpot potato soup:

• I prefer to use Yukon gold potatoes for this recipe. They have the perfect flavor and buttery texture to make the soup irresistibly creamy.

• You can either cook the bacon prior to starting the soup, by frying it or roasting it in the oven, whatever method you prefer. Also, you can use pre-cooked bacon to save time and cut down on the effort.

• You can use evaporated canned milk, or for even a richer texture, you can use half and half or heavy cream.

Tools for making the crockpot potato soup recipe:

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Potato Masher - the kitchen tool that should be in each's one kitchen drawer! Work those arm muscles!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite soup recipes:

• BEST EVER Hearty Beef Soup! 
• 25 Minute Bacon Beer Cheese Soup with Chicken
• Simple Crock Pot Chicken Dumplings

---

See how easy Crockpot Potato Soup is to make. Watch the video!!

Yield: 8Author: Catalina Castravet

Crockpot Potato Soup

Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight!

Prep time: 10 MINS  Cook time: 4 hour and 30 MINS  Total time: 4 hours and 40 mins

Ingredients

• 10 slices cooked bacon, diced
• 3 cups chicken broth
• 2 pounds Yukon gold potatoes, peeled and diced
• 1 medium yellow onion, diced
• 6 garlic cloves, minced
• 1 tablespoon dried parsley
• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 1 (12-ounce) can evaporated milk or half-and-half or heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• optional toppings: chives, extra shredded cheddar cheese and bacon

Instructions

1. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender.
2. Once the soup has cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the evaporated milk or heavy cream, depends which one you are using. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally.
3. Immediately add the milk-flour mixture to the slow cooker and stir to combine.
4. Using a potato masher, mash about 3/4 of the potatoes.
5. Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes.

COOK'S NOTES

1. If the soup is too thick, add more chicken broth.
2. Serve warm, garnished with bacon, cheese and sour cream.
3. The soup can be refrigerated for up to 3 days.

Recipe developed by Catalina Castravet for
Copyright ©2017 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup is a perfect hearty and comforting soup, perfect for a cool day! This eas minestrone soup recipe is packed full of fresh vegetables, pasta, and beans and made in the crock-pot so you can have a delicious soup with little effort!  

Easy Minestrone Soup

If you have ever ordered the Minestrone Soup from Olive Garden you know that minestrone soup is packed full of so much goodness and flavor. This minestrone soup is one of the easiest soups you'll ever make! You'll need to slice and dice a few fresh vegetables, but otherwise, you'll just dump everything into the crockpot and a few hours later you're almost ready to have this delicious soup for dinner.

The last 30 minutes before you're ready to eat you'll throw in some of your favorite small pasta noodles, zucchini, and some canned beans. At the last second toss in some fresh spinach if desired.

Hi! It's Aimee from Like Mother, Like Daughter - where I'm all over sharing my favorite easy family dinners and desserts. I'm back again today sharing one of my favorite soups with you, and even better? It's made in the slow cooker!

How do you make this Minestrone Soup Recipe?

One great thing about this minestrone soup recipe is it's a great way to clean out your fridge and pantry. Use a bunch of leftover vegetables from your fridge, and some canned foods from your pantry! You can use any vegetables you have or any types of beans you have. Vegetable broth or chicken broth. And any small pasta noodles you have on hand!

This minestrone soup is one of those ultimate winter comfort foods. It's easy to make, and so nice to have a piping hot bowl of soup ready to eat at the end of a long day! You might also like this Slow Cooker Chicken Enchilada Soup.

Helpful Tips to Make Slow Cooker Minestrone Soup:

• You can make substitutions for all the ingredients based on what you have on hand! Use any pasta noodles, chicken broth instead of vegetable, almost any canned beans, and a variety of vegetables.
• Save time, by chopping your vegetables up the night before, so all you have to do in the morning is throw everything into the crockpot.
• To freeze, bring the soup to room temperature and store in airtight containers. To serve, thaw in the refrigerator and warm over medium heat. The pasta may break apart when you reheat it, so if you are making it for the freezer, leave out the pasta until you heat it up.

What you will need to make Slow Cooker Minestrone Soup:

• A Slow Cooker - I like mine that is programmable so it’ll only run as long as I want it to then it turns to warm, so food doesn't get overcooked.
• A Ladle - perfect for scooping out big bowls of soup!

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite slow cooker soup recipes:  

Slow Cooker Potato Soup
Slow Cooker Taco Soup
Simple Crock Pot Chicken and Dumplings
Slow Cooker French Onion Soup

---

Yield: 8Author: Aimee for

Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup is a perfect hearty and comforting soup, perfect for a cool day! This soup recipe is packed full of fresh vegetables, pasta, and beans and made in the crock-pot so you can have a delicious soup with little effort!

prep time: 20 MINScook time: 2 hourtotal time: 2 hours and 20 mins

Ingredients

• 2 (14.5 ounce) cans diced tomatoes
• 1 cup diced carrots (about 3 carrots)
• 1 cup diced celery (about 3 celery stalks)
• 1 cup diced yellow onion (about 1 small onion)
• 3 cloves garlic, minced
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 4 cups vegetable broth
• 2 cups water
• 1 cup sliced zucchini (about 2 small zucchinis)
• 1 1/2 cups small dried pasta
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 cup spinach
• shredded Parmesan, for serving

Instructions

1. Place diced tomatoes, carrots, celery, onion, garlic, salt, pepper, basil, oregano, rosemary, thyme, and bay leaves in the slow cooker.
2. Pour in the vegetable stock and water. Stir everything together.
3. Place lid on the slow cooker and cook on high for 2-3 hours, or on low for 5-6 hours, until the vegetables are tender.
4. Stir in zucchini, pasta noodles, kidney beans, and cannellini beans. Cook for 20-30 minutes on high until the pasta is tender.
5. Stir in the spinach and cook for 1 minute, before serving.
6. Serve topped with shredded parmesan if desired, and with warm bread.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-minestrone-soup

Recipe developed by Aimee Berrett for
Copyright ©2018 – All rights reserved.

 Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link, your price will remain the same, and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Slow Cooker Weight Loss Soup (With Video)

Slow Cooker Weight Loss Soup (With Video)

Slow Cooker Weight Loss Soup is a ridiculously easy to make recipe, packed with veggies and it will help you detoxify your body!

Slow Cooker Weight Loss Soup is one of the easiest recipes you can make. It basically involves chopping up a bunch of veggies and patiently waiting for the slow cooker to do all the work.

This soup is also very budget friendly and is packed with nutrients. After indulging over the holidays, this soup is the perfect meal to get you back on the right track and start the new year healthier.

The Slow Cooker Weight Loss Soup is loaded with delicious and vitamin packed veggies cooked in a flavorful veggie broth. The soup is packed with fiber, which makes it hearty and filling!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I love soups during this cold winter on the North East coast! While I am always up to indulge into some Slow Cooker Baked Potato Soup, after all the incredibly tasty and dessert heavy holidays, I am more than happy to kick start the new year with a healthy meal.

I am bringing you today a healthy and yummy Slow Cooker Weight Loss Soup that you can use to detoxify your body and get in some much needed veggies! If you are looking for a pressure cooker version, here is a delicious Instant Pot Weight Loss Soup!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE WEIGHT LOSS SOUP:

• You can use the veggies that you like most in this recipe. For example, if you don’t like or you don’t have green beans on hand, you can use zucchini. Or you can skip the bell pepper if you are not a fan.
• I recommend keeping the celery and the cabbage, as they are known for their “weight loss” and detoxifying properties, also they make the soup heartier, hence it will keep you fuller!
• To make the soup even more healthier, you can replace the white potatoes with sweet potatoes..
• For more flavor, you can pick canned diced tomatoes that have been fire roasted or have some type of herbs added to them. Also, San Marzano canned tomatoes are the best in my opinion!
• Make sure you season the soup, otherwise it will taste blend. Dried herbs add a very nice flavor to the veggie broth.
• If you don’t have veggie broth on hand, you can also use chicken broth, but the soup won’t be vegetarian anymore.
• If you prefer, you can add beans to the soup for extra protein. I prefer to skip them, only because I consider this soup a lighter meal, that gives my digestive system a break, and beans are harder to digest.
• The thyme and bay leaves are optional, they add great flavor, but if you don’t have any on hand, you can skip these.

WHAT YOU WILL NEED TO MAKE WEIGHT LOSS SOUP:

• Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 

Do you❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes:

BEST EVER Hearty Beef Soup!  
Homemade Chicken Noodle Soup
Slow Cooker Potato Soup  
30 Minute Chicken and Dumplings
Light Italian Meatball Soup  

---

See how easy this Slow Cooker Weight Loss Soup  is to make. Watch the video!!!

Yield: 8Author: Catalina Castravet

Slow Coooker Weight Loss Soup

Slow Cooker Weight Loss Soup is a ridiculously easy to make recipe, packed with veggies and it will help you detoxify your body!

prep time: 15 minscook time: 6 hourtotal time: 6 hours and 15 mins

Ingredients

• 3 cups chopped cabbage
• 4 medium white potatoes, peeled and cubed
• 1 carrot, peeled and sliced
• 1 cup celery, diced
• 1 bell pepper, chopped
• 1 cup green beans, cut into halves
• 1 1/2 cups broccoli florets
• 1 (28-ounce) can diced tomatoes, undrained
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 2 bay leaves
• 2 fresh thyme sprigs
• 1 (32-ounce) container vegetable broth
• Chopped fresh parsley, for garnish

Instructions

1. Prepare all the veggies, by washing, peeling if needed, and chopping.
2. Place all ingredients in the slow cooker insert. Stir well to combine. The broth should slightly cover the veggies. If needed add more or add water.
3. Cover and cook on low for 6-8 hours, or until potatoes are tender. For better results, stir a few times during cooking.
4. Taste and adjust for salt and pepper.
5. Once the soup is ready, discard bay leaves and thyme springs before serving.
6. Garnish with chopped fresh parsley and serve.

https://zeromediasystem.blogspot.com//search?q=slow-cooker-weight-loss-soup

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Slow Cooker French Onion Soup (With Video)

Slow Cooker French Onion Soup (With Video)

Slow Cooker French Onion Soup is ridiculously easy to make. It is incredibly flavorful and you can top it with as much cheese as you want!

Slow Cooker French Onion Soup is one of the easiest recipes you can make in your slow cooker. This soup is also very budget friendly, unless you decide to spend all your dollars on the most expensive cheese, and that will be totally worth it, because cheese equals happiness.

But guys, if you ever wanted to try to make French Onion Soup, this slow cooker version is fool-proof and also makes the most amazing and flavorful soup you will ever taste!

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

A few weeks ago I introduced you to this amazing Slow Cooker Baked Potato Soup, that now has more than 10M views on Facebook!

Since we are in full-force soup season (aka cold winter) I wanted to share with you another soul warming soup recipe. I hope you enjoy this Slow Cooker French Onion Soup and if you are looking for more delicious soups, check this Slow Cooker Chicken Tortilla Soup!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

HELPFUL TIPS TO MAKE SLOW COOKER FRENCH ONION SOUP:

• You can technically use other variations of “white” onions, but sweet onions work best in this recipe. Also, please do NOT use red onions.
• This recipe takes a long time to make, not actively, but the slow cooker will be on for half a day. I recommend starting early morning to cook the onions. Considering that you will have to stir them halfway.
• If you want to cut down the cooking time, you can brown the onions on the stove, until perfectly brown and caramelized. You will have to do this on low heat, not to burn the onions, for about 1 ½ to 2 hours. You will have to add a little liquid if needed. When transferring the onions to the slow cooker, transfer the juice from the onions as well. 
• The thyme and bay leaves are optional, they add great flavor, but if you don’t have any on hand, you can skip these.
• When it comes to adding the sugar, I used 2 teaspoons only and also, preferably use brown sugar as it adds that caramel flavor when combined with the onions. You can add more sugar, if you prefer the soup sweeter.
• I like to add the sherry vinegar and Worcestershire sauce to the onions, for a deeper flavor. You can also add these when you add the beef stock.
• You can also use asiago cheese, or a mix of Gruyere and asiago.

WHAT YOU WILL NEED TO MAKE SLOW COOKER FRENCH ONION SOUP:

• Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
• Worcestershire Sauce  - enhances the beef flavor in recipes that use beef, or in this case beef stock.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite soup recipes: 

BEST EVER Hearty Beef Soup!
25 Minute Bacon Beer Cheese Soup with Chicken
Slow Cooker Potato Soup

---

See how easy this Slow Cooker French Onion Soup  is to make. Watch the video!!!

Yield: 8Author: Catalina Castravet

Slow Cooker French Onion Soup

Slow Cooker French Onion Soup is ridiculously easy to make. It is incredibly flavorful and you can top it with as much cheese as you want!

prep time: 15 minscook time: 16 hourtotal time: 16 hours and 15 mins

Ingredients

• 3 pounds sweet onions, thinly sliced
• 4 tablespoons unsalted butter, melted
• 2 teaspoons brown sugar
• 2 teaspoons sherry vinegar
• 1 tablespoon Worcestershire sauce
• 5 fresh thyme sprigs
• 3 bay leaves
• 6 cups beef stock
• Kosher salt and freshly ground black pepper, to taste
• 1 (12-ounce) French baguette, sliced
• 2 cups Gruyère cheese, shredded

Instructions

1. Add the thinly sliced onions to a 6-qt slow cooker. Stir in butter, brown sugar, 1 teaspoon salt, sherry vinegar and Worcestershire sauce.
2. Cover and cook on high heat for 8-9 hours or on low for about 12-14; or until onions are caramelized and browned. Make sure to stir halfway, as needed, to prevent burning.
3. Stir in beef stock, season with salt and pepper, to taste and add thyme sprigs and bay leaves. Cover and cook on high heat for 2-3 hours or on low for 4-5 hours. When ready discard thyme and bay leaves.
4. Preheat oven to broil.
5. Place baguette slices onto a baking sheet and broil until golden brown on both sides, about 1-2 minutes per side.
6. Divide soup into ovenproof bowls, place the bowls on a baking sheet. Top with toasted baguette slices, about two slices per bowl, the bread should cover the soup; top with lots of shredded cheese.
7. Place into the oven and broil until the cheese is bubbly and golden brown, about 2 minutes.
8. Serve immediately.

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Olive Garden Copycat Instant Pot Zuppa Toscana

Olive Garden Copycat Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

 

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a rich and hearty soup recipe. It is the perfect comfort food and perfect for everyday, starring one of my favorite ingredients: All Natural Pork Breakfast Sausage Roll!

This is one of the staple items in our kitchen. With Jones Dairy Farm you know you are getting great quality and incredible flavor. And this sausage roll is so versatile I use it in everything from breakfast to dinner and everything in between.

Jones' All Natural Pork Breakfast Sausage Roll has only 4 ingredients!!! For 130 years they have been making it with just pork, water, salt and spices. It is truly a great protein that I can feel good about feeding to my family.

What is Zuppa Toscana?

Literally Zuppa Toscana is "Tuscan soup" or "soup in the style of Tuscany". Seasoned sausage, potatoes and fresh baby kale in a perfectly seasoned rich and creamy broth made this Tuscan-inspired soup a hit from the first bite. I love stick-to-your-ribs kind of soups.

I mean, if I am going to have soup as a meal it needs to feel like a meal. So I upped the fixin’s with big chunks of russet potatoes and lots of tasty Jones sausage!

This is a meal that the whole family will love—restaurant-style in the comfort of your own home!

How to Make Zuppa Toscana

This classic soup can be made on the stovetop, in a crockpot and now we have the easiest version yet, Zuppa Toscana in the Instant Pot.

With this soup, the Zuppa Toscana is built on the sausage. You start out by cooking the sausage, and then build the soup on top of it so it is an incredibly important component. It really makes a difference to start with great sausage!

It comes together in just 20 minutes and starts by sauteing the sausage right in the Instant Pot. Add your seasonings, potatoes and chicken stock. Cook for 8 minutes. Add the cream and kale. Cook for 2 minutes. Serve and enjoy!

Can I freeze Zuppa Toscana Soup

You can freeze this Zuppa Toscana. Make sure you let the soup come to room temperature and pack it up into portion size containers or one large container. Make sure you remember to leave about 1" at the top for expansion.

It is important to note that chunks of potatoes tend to break apart and have a grainy texture when reheated. If you are sensitive to texture you may want to skip freezing this soup.

Can I substitute spinach for the kale?

You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.

Can you make Zuppa Toscana in the Slow Cooker?

You can absolutely make this Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.

Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on high for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer.

The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up.

If you’re looking for the breakfast sausage, it’s in the freezer section.

Helpful Tips to make Instant Pot Zuppa Toscana:

• You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.
• We love to serve with shredded Parmesan cheese.
•  Make Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on high for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.

What you will need to make Instant Pot Zuppa Toscana:

• 6 quart Instant Pot – This is my favorite pressure cooker.
  
• Wooden Spatula- I find the best tool for breaking up ground meat is a wooden spatula. Whether I am cooking in a slow cooker, stovetop or in the Instant pot it is my top choice.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes: 

BEST EVER Hearty Beef Soup!
25 Minute Bacon Beer Cheese Soup with Chicken
Crockpot Chicken and Dumplings
Slow Cooker Potato Soup
The Best Ever 25 Soups and Stews  

---

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Italian, Soup, Recipe, Copycat, Olive Garden

Soup

Italian

Yield: 12 CupsAuthor: Donna Elick

Instant Pot Zuppa Toscana (Sausage & Potato Soup)

prep time: 2 minscook time: 20 minstotal time: 22 mins

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Ingredients:

• 1 tablespoon extra virgin olive oil
• 2 (12 ounce) packages No-Sugar All Natural Pork Sausage Roll
• 1 tablespoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• 6 cups chicken stock
• 6-8 medium russet potatoes, cut into 1/2" cubes
• 1 cup heavy cream
• 5 ounces baby kale

Instructions:

1. Turn the 6-quart Instant Pot to "Saute". Once you can feel the heat when you hold your hand above it, add olive oil and crumble in the sausage.
2. Cook, stirring occasionally and breaking up the sausage as desired (I like bigger chunks), until the sausage is cooked through, about 3-5 minutes. Drain excess the sausage drippings from the pan (if necessary).
3. Add the Italian seasoning, onion powder, garlic powder, red pepper flakes and salt. Stir to combine.
4. Add the potatoes and pour in the chicken stock. Stir to combine and scrape the bits from the bottom of the pot.
5. Close the lid on the Instant Pot. Select "Manual" setting on the Instant Pot. Turn the pressure to high. Set timer for 8 minutes. Make sure the vent is closed.
6. When cook time is complete, quick-release pressure according to manufacturer's directions.
7. Use a slotted spoon to remove 2 cups of potatoes from the pot and place them in a bowl. Mash the potatoes and pour them back into the pot; this will help thicken the soup.
8. Add the cream and kale to the soup, and stir to combine. Continue cooking the soup until the kale is wilted and tender, about 3 more minutes.
9. Serve and enjoy!

DONNA'S NOTES

1. You can substitute traditional lacinato kale or spinach in this recipe. I love the tenderness of baby kale, so it is my favorite.
2. We love to serve with shredded Parmesan cheese.
3. Make Zuppa Toscana in the Slow Cooker. Simply cook the sausage on the stovetop. Add the seasonings and stir. Then add the chicken stock to the pot and scrape the bits on the bottom of the pan.Transfer sausage and broth to your slow cooker and add potatoes. Cover and cook on high for 3-4 hours or low for 6-8 hours. Remove 2 cups of potatoes and mash them. Return mashed potatoes to the slow cooker, add the cream and the baby kale. Stir until kale is wilted.
4. Make this recipe keto by substituting cauliflower for the potatoes!

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Recipe developed by Donna Elick
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