Rosemary Lemon Roasted Chicken Breasts (Video)

Rosemary Lemon Roasted Chicken Breasts (Video)

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!! I am absolutely head over heels in love with this! Moist, flavorful and miles away from ordinary.

 

Baked on a bed of rosemary and lemon this chicken takes on so much flavor it will KNOCK.YOUR.SOCKS.OFF!

You know that happy dance I told you about?  The one I do in the kitchen?  No?  OK, so I am a total food geek.  I get the biggest thrill out of recipe development.

So, when I create a recipe I am the first to taste it.  If it blows my mind...  I do this really embarrassing hip and fun dance in the kitchen.

I would video for you, but I will spare you.  Just imagine some really entertaining 1980's dance off, now add a few years, a fork and a mouthful of food.

Oh and a lot of MMMMM's.  You get the point.  LOL

So, if I haven't lost you by now.  You can tell how excited I am about this chicken.  It is that good.

The lemon and rosemary steam right into the chicken and it absorbs the most incredible combination of flavors ever.  The roasted lemons, rosemary and garlic on top give it an entirely new dimension of flavor.

I ate the chicken all by itself.  The chicken, the lemons, with the garlic and juice drizzled over top, with some extra fresh rosemary.  OH.MY.WORD!

Now, you could also throw a pan of The Best Ever Garlic Roasted Brussels Sprouts and a couple russet potatoes into the oven call it dinner and lunch for the week.

But, personally, my plate was piled high with chicken and roasted lemons.  Even now my mouth is watering just thinking about it.

Now go forth.  Make the best ever roasted chicken and funny dances.   ❤

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Rosemary Lemon Roasted Chicken Breasts:

• You can double, triple, quadruple, etc this recipe.  I make it with 5 pounds of chicken so we have enough to eat all week.
• If you prefer your chicken more browned on top, at the end of your cook time turn the broiler on and cook for 2-3 minutes until chicken and lemons are browned.

What you will need to make Rosemary Lemon Roasted Chicken Breasts:

• Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite chicken recipes:

Chicken Parmesano Vino Bianco
25 Minute Chicken Parmesan with Linguine and Broccoli

Best Ever Margarita Chicken

---

See how easy this Rosemary Lemon Roasted Chicken Breasts  is to make. Watch the video!!!

Yield: 4Author: Donna Elick

Rosemary Lemon Roasted Chicken Breasts

Looking for the best-roasted chicken recipe ever? Well, you have found it! I am absolutely head over heels in love with this Rosemary Lemon Roasted Chicken! Moist, flavorful and miles away from ordinary.

prep time: 5 minscook time: 25 minstotal time: 30 mins

Ingredients

• 1-2 medium lemons, sliced
• 2 sprigs rosemary
• 2 garlic cloves, quartered
• 1 pound uncooked boneless skinless chicken breasts
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Instructions

1. Preheat oven to 425°F.  Layer 1/2 lemon slices and 1 sprig of rosemary on the bottom of a baking dish.  Scatter 1/2 of garlic around the pan.
2. Season both sides of chicken with salt and pepper.  Lay chicken on top of lemon rosemary bed.  Place remaining lemon slices on top of chicken breasts.  Place rosemary sprig between the chicken breasts.  Sprinkle with remaining garlic.  Drizzle chicken breasts with olive oil.
   
   
3. Bake for 25-30 minutes until chicken is cooked through (1 pound takes about 25-30 minutes, 5 pounds takes 45-60 minutes).  Cover with aluminum foil for 5 minutes and let the chicken rest.  Serve and enjoy!

DONNA'S NOTES

1. You can double, triple, quadruple, etc this recipe.  I make it with 5 pounds of chicken so we have enough to eat all week.
2. If you prefer your chicken more browned on top, at the end of your cook time turn the broiler on and cook for 2-3 minutes until chicken and lemons are browned.

https://zeromediasystem.blogspot.com//search?q=rosemary-lemon-roasted-chicken-breasts-recipe

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cheesy Pizza-Stuffed Chicken +VIDEO

Cheesy Pizza-Stuffed Chicken +VIDEO

Cheesy Pizza Stuffed Chicken is an easy stuffed chicken breast recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings!

Cheesy Pizza Stuffed Chicken is one of those delicious meals that you will end up just adding to your weeknight menu.

The dish has all the delicious pizza fixings, minus the dough! Chicken breast is first butterflied and seasoned, then it's stuffed with garlic, pepperoni, and cheese.

How To Make Stuffed Chicken Breast

Topped with marinara sauce, Italian seasoning, more cheese, and more pepperoni. Baked to perfection, the chicken becomes tender, with a sweet tanginess from the marinara sauce and very cheesy. Serve it over pasta and with a light salad on the side!

I know how hectic and busy life can get, I have moved a week ago and I relied on take-out for too long.

Once I unpacked my kitchen, I started making easy one pan meals again, and this Pizza Stuffed Chicken is a husband and kid approved meal.

If you are looking for more pizza inspired recipes, check my White Pizza Pasta Casserole! Looking for more chicken recipes? This Spicy Bourbon Chicken is always a hit and the leftovers are great! Yum!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Helpful Tips to make Cheesy Pizza Stuffed Chicken:

• I like to make the recipe with larger chicken breasts, as they are easier to butterfly and stuff.
• You can add less or more garlic, also, if you don’t have fresh garlic on hand, you can use 1 teaspoon of garlic powder per chicken breast.
• Always make sure your chicken is at room temperature, if you put cold chicken in the oven, it will become tough.
• You can use your favorite marinara sauce or pizza sauce in this recipe.
• Same when it comes to the cheese, I used mozzarella, but even white cheddar would work. If you want to go all fancy, use a mix of gruyere, romano and provolone cheese.
• The Italian seasoning is optional, but it will taste more like your favorite Italian pizza if you add it.
• The chicken is best served over pasta, but its delicious on its own as well.

What you will need to make Cheesy Pizza Stuffed Chicken:

• Italian Seasoning- Delicious in this recipe, and its a nice seasoning to have in your pantry.
• Baking Dish  - a square baking dish works well for this recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes:

Rosemary Lemon Roasted Chicken Breasts

Best Ever Margarita Chicken

Tuscan Garlic Chicken with Linguine

---

See how easy this Cheesy Pizza Stuffed Chicken is to make. Watch the video!!!

Yield: 6 servingsAuthor: Catalina Castravet

Cheesy Pizza Stuffed Chicken

Pizza Stuffed Chicken is an easy recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings!

prep time: 10 MINScook time: 30 MINStotal time: 40 mins

Ingredients

• 3 chicken breasts, about 1lb each
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon cracked black pepper, to taste
• 3 teaspoons minced garlic
• 1 package pepperoni slices
• 2 1/2 cups (about 10 ounces) shredded mozzarella cheese, divided
• 2 1/2 cups marinara sauce
• Italian seasoning, to taste

Instructions

1. Preheat oven to 400°F.
2. Butterfly the chicken breasts and season with salt and pepper, inside and out.
3. Open each chicken breast, and add 1 teaspoon of minced garlic to each one. Spread it evenly.
4. Add about 5-6 pepperoni slices to each butterflied chicken breast on top of the garlic.
5. Add about 1/4 cup of shredded mozzarella cheese to each chicken breast.
6. Close the chicken over tightly, and transfer the chicken breasts to a lightly greased baking dish.
7. Pour the marinara over top of the chicken and into the dish.
8. Sprinkle the remaining mozzarella cheese, followed by the Italian seasoning, over the chicken.
9. Top the dish with the remaining pepperoni slices.
10. Bake uncovered for 20-25 minutes or until chicken is tender and fully cooked.
11. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.

https://zeromediasystem.blogspot.com//search?q=rosemary-lemon-roasted-chicken-breasts-recipe

Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken is a simple recipe for a sheet pan supper that your family will thank you for. Moist and tender chicken is bursting with flavor from the sweet heat honey garlic marinade. Brussels sprouts and sweet potatoes are roasted to caramelized perfection. The ultimate family dinner, this one pan recipe is one that you will be making again and again.

Roasted chicken and veggies have been a long time favorite of mine for as far back as I can remember. We always prepared it with chicken, potatoes, and carrots in a baking dish.

It's perfectly delicious, but when I am looking for a family-pleasing meal that will bring us all together (including my particular 6-year-old), I like to step outside the box and re-imagine those classic favorites.

Sweet heat chicken and roasted fall vegetables are perfect to please all of our palates and to take time away from the hustle and bustle of life and enjoy an amazing meal together.

This fabulous family dinner wouldn't be complete without Lipton iced tea. Living in Florida, I grew up on this southern favorite. Iced tea is the perfect accompaniment for a meaningful meal.

I grew up in a family where no matter how busy life was, we always took the time to come together at the dinner table. Even though we all ran our separate ways all day long, each night we would sit down and enjoy dinner and what was important: each other.

I have the best memories of mealtimes with my family growing up and I am sure that has a lot to do with my passion for food. I really love to cook for my family.

Nowadays the world seems to move much faster, and life has taken on different priorities. Coming together at mealtime is ever more special.

This sweet heat chicken and roasted vegetables and a glass of Lipton iced tea is the perfect way to sit back and reevaluate our priorities. I like to sip slowly and drift back to a time when sitting at the table catching up on the day was the perfect way to end the day. Good food, great family and sweet iced tea!

One Pan Roasted Garlic Chicken and Vegetables starts with some of my favorite fall vegetables. You can use whatever your favorite is, but sweet potatoes and Brussels sprouts are the perfect accompaniment for this amazing chicken. It is moist and tender, marinated in a sweet and mildly spicy sauce that will wake up your taste buds.

My family went crazy over it and I am sure yours will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One Pan Roasted Garlic Chicken and Vegetables :

• New Mexico Chile Powder is made by grinding New Mexico chiles. It is not the same as chili powder. It has an earthy chile flavor and is smoky, with a moderately spicy bite. It is slightly sweet with fruity undertones. You can find it with the International spices at most grocery stores. You can substitute Ancho Chile Powder if necessary.
• Small Brussels sprouts can be left whole if medium or larger cut them in half.

What you will need to make One Pan Roasted Garlic Chicken and Vegetables :

• New Mexico Chili Powder- This is one of my favorite spices. See the notes above.
• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite chicken recipes: 

30-Minute Chicken and Dumplings 
Rosemary Lemon Roasted Chicken Breasts
Best Ever Grilled Margarita Chicken 

---

Yield: 6Author: Donna Elick

One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken is a simple recipe for a sheet pan supper that your family will thank you for. Moist and tender chicken is bursting with flavor from the sweet heat honey garlic marinade. Brussels sprouts and sweet potatoes are roasted to caramelized perfection. The ultimate family dinner, this one pan recipe is one that you will be making again and again.

prep time: 15 minscook time: 30 minstotal time: 45 mins

Ingredients

• 2 medium sweet potatoes (about 1 pound), cut into 3/4"-1" cubes
• 1 pound small Brussels sprouts, (if they are bigger, cut them in half)
• 1 medium red onion, cut into slices
• 3 tablespoons extra virgin olive oil, divided
• 2 teaspoons kosher salt, divided
• 1 teaspoon fresh ground black pepper, divided
• 1 1/2 pound boneless skinless chicken breasts
• 4 tablespoons honey
• 2 tablespoons Dijon Mustard
• 2 teaspoons New Mexico chili powder
• 2 teaspoons smoked paprika
• 6 cloves garlic, minced
• optional garnish: Parsley, chopped

Instructions

1. Preheat oven to 425°F. Line a baking sheet with aluminum foil, for quick clean up. Place the baking sheet into the oven to preheat the pan with the oven; this will help the vegetables caramelize faster.
2. In a medium bowl combine 2 tablespoons olive oil with the honey, mustard, chili powder, smoked paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Whisk to combine. Add chicken and toss to coat. Set aside.
3. Add sweet potatoes, Brussels sprouts, onion, and garlic to the preheated sheet pan. Drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss vegetables with a spoon, until coated well.
4. Clear a space for chicken breasts around the pan. Place coated chicken breasts on the baking sheet. Spoon the remaining honey mustard marinade over the chicken. Wiggle the pan until the vegetables are in a single layer.
5. Bake 30-35 minutes until chicken is cooked through and vegetables are fork tender. Set oven to broil high for 2 minutes or until the edges of the vegetables begin to brown.
6. Serve and enjoy!

DONNA'S NOTES

1. New Mexico Chile Powder is made by grinding New Mexico chiles. It is not the same as chili powder. It has an earthy chile flavor and is smoky, with a moderately spicy bite. It is slightly sweet with fruity undertones. You can find it with the International spices at most grocery stores. You can substitute Ancho Chile Powder if necessary.
2. Small Brussels sprouts can be left whole if medium or larger cut them in half.

https://zeromediasystem.blogspot.com//search?q=one-pan-roasted-garlic-chicken

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Check out even more creative twists for fall meals at the Lipton Bright Bites page on FoodNetwork.com.

This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Pan-Fried Chicken Thighs with Olives and Tomatoes

Pan-Fried Chicken Thighs with Olives and Tomatoes

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

We are so excited to be partnering with STAR Fine Foods, one of our favorite brands to bring you this  fabulous new recipe.  STAR's new line of marinated and stuffed olives just came out and I have to tell you I am hooked. Of all the new products my absolute favorite is the Flavor Destinations: Spanish (Tomato & Peppers) Marinated Olives.



As soon as I tasted them I knew they were destined for an amazing dish!

The zestiness of the Spanish flavors really shine through with these gazpacho inspired marinated olives with tomatoes, peppers, onions and a fantastic combination of spices.

They certainly made for the perfect component to my recipe.



Funny thing, I fought the chicken thigh train for a long time. I have been a boneless skinless kind of girl for as long as I have been eating chicken, but Chad loves the thighs.

So, I finally got on board and whipped up some perfect pan-fried chicken thighs and he loved them so much he ate 3!

After 15 years of chicken breasts, I guess he was making up for lost time, poor guy. LOL. Well I decided to put those perfect pan-fried chicken thighs into an amazing dinner.

It all starts with pan-fried tender and juicy chicken thighs with golden brown crispy skin, finished in a flavorful fresh tomato-wine sauce.

The tomato-wine sauce with olives truly makes this a magical dish that is definitely perfect to make for company. Can you image those vibrant colors and flavors on your table?

Helpful Tips to make Pan Fried Chicken Thighs with Olives and Tomatoes:

• 
  

What you will need to make Pan Fried Chicken Thighs with Olives and Tomatoes:

• Large Skillet-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite chicken recipes: 

One-Pot Cheesy Italian Pasta and Chicken  
One-Skillet Chicken Pot Pie
30 Minute Chicken and Dumplings
25 Minute Chicken Parmesan with Linguine and Broccoli 
Rosemary Lemon Roasted Chicken Breasts  

---

Yield: 6Author: Donna Elick

Pan Fried Chicken Thighs with Olives and Tomatoes

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

prep time: 20 minscook time: 20 minstotal time: 40 mins

Ingredients

• 6 chicken thighs (2-3 pounds), skin-on bone-in
• 1-2 teaspoons kosher salt
• 1/2-1 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 cups grape tomatoes, halved
• 1 (5.75 ounce) jar STAR Fine Foods Tomato & Pepper Marinated Olives, drained
• 1 cup Chardonnay white wine

Instructions

1. Use 1 teaspoon salt and 1/2 teaspoon pepper to sprinkle both sides of the chicken. Warm a high sided large skillet over medium-high heat. Once you hold you hand 6 inches from the skillet and feel the heat, add the olive oil. Then, place the seasoned chicken in the pan skin side down. Cook until golden brown, then flip to brown the other side, about 4-5 minutes for each side. Remove chicken and place in your upside down pot lid or on a plate.
2. Reduce heat to medium. Add garlic and onion. Cook until onions soften, about 3 minutes. Add olives, wine and 1 cup of tomatoes. Stir to combine and scrape the bottom of the pan to remove the browned bits. Cook until liquid has reduced about half, about 4 minutes.
3. Taste sauce. Add salt and pepper as necessary. I usually add about 1/2 teaspoon salt and pepper.
4. Add chicken (skin side up) to skillet. Cook for 10 minutes longer, until the chicken is cooked through to the bone.
5. If preferred you can place skillet under broiler to crisp the chicken skin. Add remaining tomatoes. Stir and serve.

DONNA'S NOTES

1. You can substitute chicken stock or white grape juice for the wine.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

 
Pan Fried Chicken Thighs with Olives and Tomatoes
SERVES 6 | TOTAL TIME 40 Min | ACTIVE TIME 20 Min

6 chicken thighs (2-3 pounds), skin-on bone-in
1-2 teaspoons kosher salt
1/2-1 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
2 cups grape tomatoes, halved
1 (5.75 ounce) jar STAR Fine Foods Tomato & Pepper Marinated Olives, drained
1 cup Chardonnay white wine

Use 1 teaspoon salt and 1/2 teaspoon pepper to sprinkle both sides of the chicken. Warm a high sided large skillet over medium-high heat. Once you hold you hand 6 inches from the skillet and feel the heat, add the olive oil. Then, place the seasoned chicken in the pan skin side down. Cook until golden brown, then flip to brown the other side, about 4-5 minutes for each side. Remove chicken and place in your upside down pot lid or on a plate.

Reduce heat to medium. Add garlic and onion. Cook until onions soften, about 3 minutes. Add olives, wine and 1 cup of tomatoes. Stir to combine and scrape the bottom of the pan to remove the browned bits. Cook until liquid has reduced about half, about 4 minutes.

Taste sauce. Add salt and pepper as necessary. I usually add about 1/2 teaspoon salt and pepper.

Add chicken (skin side up) to skillet. Cook for 10 minutes longer, until the chicken is cooked through to the bone.

If preferred you can place skillet under broiler to crisp the chicken skin. Add remaining tomatoes. Stir and serve.

DONNA'S NOTES: You can substitute chicken stock or white grape juice for the wine.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Grilled Tequila Lime Chicken

Grilled Tequila Lime Chicken

Tequila Lime Grilled Chicken is bursting with flavor. Fresh lime and Jose Cuervo Gold are the stars of this simple marinade! This easy recipe is marinated over night for the most fabulous flavor.

I am so happy that it is grilling season again.  I am giddy over this Grilled Tequila Lime Chicken recipe!  I know I could grill all year long living in Arizona, but there is just something about spring and summer that makes grilling that much more fun.  I'm in a boozy kinda grilling groove.

I pulled out some of our favorite flavors to cook with and of course tequila is a favorite.  It has such a fantastic taste.  The sweetness of the blue agave and the hint of vanilla in the tequila really gives the chicken a flavor you will not forget. You know my favorite is Jose Cuervo Especial Tequila Gold.  This Grilled Tequila Lime Chicken is amazing.

I like to marinate at least overnight.  The chicken cooks up tender and moist on the grill with the most amazing flavor you can imagine.  It is perfect served with some Cilantro Lime Rice and Best Ever Oven Roasted Corn.

I really missed MY grill.  My parents were so sweet to buy us a new grill a few summers ago (early birthday gifts).  You know I am the grill master in this family, and I am very possessive over the grill.  Chad loves that I do the grilling and I do too.  Heck the best cook should wield the spatula, right? 

Fire it up!  It's grilling season. Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Grilled Tequila Lime Chicken:

• 
  

What you will need to make Grilled Tequila Lime Chicken:

• Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite grilled chicken recipes: 

Best Ever Margarita Chicken  
Grilled chicken with Simple Rosemary Lemon Marinade
Garlic Beer Marinade Grilled Chicken

---

Author: Donna Elick

Grilled Tequila Lime Chicken

Tequila Lime Grilled Chicken is bursting with flavor. Fresh lime and Jose Cuervo Gold are the stars of this simple marinade! This easy recipe is marinated over night for the most fabulous flavor.

Ingredients

• 3-5 pounds boneless skinless chicken breasts, washed and trimmed
• 2 large limes (zested and juiced)
• 1/2 cup (4 ounces) Jose Cuervo Gold tequila
• 2 jalapenos, seeded and deveined (minced)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon ground coriander

Instructions

1. Add chicken breasts to a gallon size resealable bag.  Combine remaining ingredients in a medium bowl.  Whisk to combine.  Pour into bag and seal bag.  Flip bag back and forth to combine and fully coat chicken.
2. Place in refrigerator and marinate chicken for 30 minutes-overnight.  If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist.
3. Preheat grill to medium-high.  Place chicken on the counter to come to room temp while grill is heating.
4. Grill chicken about 4-5 minutes on each side.
5. Serve and enjoy.

https://zeromediasystem.blogspot.com//search?q=better-than-chipotle-cilantro-lime-rice

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally published 5/15/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Easter Dinner Ideas

Easter Dinner Ideas

100 Easter Dinner Ideas to make this Easter stress-free with your family. Realizing that you may have run short on some essentials we have pulled together everything we could possibly think of to give you all the options possible.

Only a few days until Easter. Is there something you are still looking for? We've compiled a little bit of everything to help you pull dinner together.

Check out our Easter Dinner Ideas sorted to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Side Dishes

With everything from potatoes and rice to veggies and fruit salads we have you covered.

Potatoes and Starchy Sides

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor.

Boston Market Copycat Sweet Potato Casserole is our most popular recipe every Easter.

Cheesy Potato Au Gratin has been a long-time favorite in our house.

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches.

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon.

Triple Cheesy Slow Cooker Mac and Cheese is a simple recipe that you can toss together in just 5 minutes.

Chipotle Copycat Cilantro Lime Rice is a simple recipe that's sure to become a staple in your house.

Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor!

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for.

Simple Mac & Cheese Recipe, Italian Style is a go-to recipe around here.

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Oh, my word!

Nana's famous Southern Style Potato Salad tastes like home to me.

Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.

Candied-Bacon Wrapped Corn is what dreams are made of!

Salads

Salads are a huge favorite on our site. Vegetable salads, pasta salads, fruit salads and of course our famous cheesecake salads. We have them all included here to make your Easter perfect!

Pasta Salads

Hawaiian Tortellini Pasta Salad is like a party in your mouth!

Nana's Southern Style Macaroni Salad is creamy with the perfect crunch and a little tang.

Greek Tortellini Pasta Salad is a must-try recipe!

Muffaletta Tortellini Salad is the perfect recipe for leftover ham!

Antipasto Tortellini Salad will become your new favorite!!!

Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing!

Pizza Tortellini Pasta Salad is like a pizza party in your mouth!

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad!

Tuscan Tortellini Pasta Salad is perfect for a stress free potluck side that everyone will love!

BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!

Vegetable Salads

Best Ever Broccoli Salad is a simple recipe combining broccoli, bacon, raisins, onion and nuts.

Best Ever Strawberry Spinach Salad will rock your world!

Creamy Cucumber Salad is a simple side dish that comes together in less than 10 minutes.

Olive Garden Salad is so amazing you may eat the salad and skip the meal.

Cucumber Tomato Salad is the best of summers harvest.

Summer Corn Salad is a bright refreshing taste of summer.

Cucumber Vinegar Salad is a classic southern favorite.

Summer Cole Slaw is a perfectly light and flavorful salad.

Summer Vegetable Salad with a tangy basil vinaigrette is very easy to make and bursting with summer flavor!

Simple Cole Slaw 

Fruit Salads

Best Ever Tropical Fruit Salad is the only recipe you'll ever need.

Orange honey rainbow fruit salad recipe is like a party for your senses.

Mojito Fruit Salad is inspired by your favorite mojito flavors with lime, mint and honey!

Easy Grape Salad is the perfect summer recipe.

Strawberry Pineapple Ambrosia Salad a vintage recipe made modern!

Hawaiian Cheesecake Salad with fresh tropical fruit and a rich and creamy cheesecake filling!

Peach Cobbler Cheesecake Salad with glorious bits of crisp sweet 'cobbler'!

Red, White and Blue Cheesecake Salad is absolutely bursting with summer flavor!

Snickers Caramel Apple Cheesecake Salad is an amazing fruit salad that will blow your mind!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients.

Summer Berry Cheesecake Salad comes together with just 5 ingredients.

Pina Colada Cheesecake Salad with a rich and buttery coconut rum cheesecake filling!

Millionaire Cheesecake Salad is a delicious fruit salad recipe that everyone will love!

 

Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling!

Banana Split Cheesecake Salad is one amazing fruit salad perfect for a side dish or dessert.

Vegetables

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need.

Baked Zucchini Chips are coated in a scrumptious breading and are perfect for Easter!

Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor!

Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required).    

Pan-Fried Brussels Sprouts with Sweet Chili Sauce. Absolutely irresistible!

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing.

Green Beans with Garlic are a simply delicious dish!

Honey Glazed Baby Carrots are sweet and tender.

Pico De Gallo a simple fresh salsa that is perfect to top just about everything   

Potato and Cauliflower Mash a simple combination of potatoes and cauliflower!

Entrees

Best Ever Orange Honey Glazed Ham is sweet, tangy and utterly divine.

Crock Pot Pork Chops. Toss everything in the pot for a melt in your mouth pork dinner.

Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner.

Best Ever Beef Pot Roast it practically melts in your mouth!

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before.

Grilling the perfect steak. This how-to will make the best steak you will ever eat in your life!

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!!

Quick and Easy Cheesy Meat Lasagna is on the table in just 40 minutes!

Best Ever Italian Herb Baked Meatballs are the best daggum meatballs ever!

Ravioli and Sausage Skillet in 30 Minutes! A simple recipe that comes together in one pan.

Breads   

Italian Easter Bread will make your Easter table even more festive!

 

Texas Roadhouse bread rolls are one of the most sought out copycat recipes.

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!

Milk and Honey White Bread makes the perfect loaf or dinner rolls!

Homemade No-Yeast Bread is the perfect loaf to make with just 5-Ingredients and no mixer required!

Extras

5 Minute Homemade Brown Gravy. If you are looking for a super simple gravy recipe this is the one for you!

Best Ever Gravy is the only recipe you will ever need for gravy! Ready in just 20 minutes!

Strawberry Habanero Everything Spread is a sweet strawberry habanero jam with a fantastic citrusy flavor and a little bite at the end.

Summer Berry Fruit Salsa is a simple recipe with a glorious dressing.

Homemade Butter is the perfect special touch for Easter dinner and it is so easy!

Desserts

Best Ever Simple Chocolate Cake is our go-to chocolate cake. It is so easy and absolutely fabulous!

Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes.

Cadbury Egg Inspired Easter Trifle is a 5-ingredient recipe that is ready in just 10 minutes!

Easter Pinwheel Cookies are soft and chewy sugar cookies with a festive Easter spin.

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient treat!

Strawberry Shortcake No-Bake Ice Box Cake with layers of cookies, cream and strawberries.

Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients!

Best Ever Carrot Cake is literally the best carrot cake you will ever eat!

Fresh Summer Strawberry Pie Trifle is the epitome of summer in a glass. Try it, you'll thank me!

Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in 20 minutes.

Chocolate Covered Marshmallow Trifle

Best Ever Lemon Burst Pound Cake is even better than your favorite coffee house version.

Lemon Cloud No-Bake Ice Box Cake is light, bright and utterly luscious.

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes!

Best Ever Crockpot Cheesecake is the most glorious recipe to come out of your slow cooker!

Summer Berry Icebox Cake is surely a crowd-pleaser.

BEST Lemon Blueberry Cake undeniably bursts with flavor. frosting!

Best Ever Pecan Pie Bars with a caramelized pecan pie set atop a shortbread crust. {SWOON}}

Lazy Day Brownies. Now I know everyone has their own favorite brownies, but these are the bomb.

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