Showing posts sorted by relevance for query rosemary-lemon-roasted-chicken-breasts-recipe. Sort by date Show all posts
Showing posts sorted by relevance for query rosemary-lemon-roasted-chicken-breasts-recipe. Sort by date Show all posts

Rosemary Lemon Roasted Chicken Breasts (Video)

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!! I am absolutely head over heels in love with this! Moist, flavorful and miles away from ordinary.

I am absolutely head over heels in love with this Rosemary Lemon Roasted Chicken Breasts (Video) 

Baked on a bed of rosemary and lemon this chicken takes on so much flavor it will KNOCK.YOUR.SOCKS.OFF!

You know that happy dance I told you about?  The one I do in the kitchen?  No?  OK, so I am a total food geek.  I get the biggest thrill out of recipe development.

So, when I create a recipe I am the first to taste it.  If it blows my mind...  I do this really embarrassing hip and fun dance in the kitchen.

I would video for you, but I will spare you.  Just imagine some really entertaining 1980's dance off, now add a few years, a fork and a mouthful of food.

Oh and a lot of MMMMM's.  You get the point.  LOL

So, if I haven't lost you by now.  You can tell how excited I am about this chicken.  It is that good.

The lemon and rosemary steam right into the chicken and it absorbs the most incredible combination of flavors ever.  The roasted lemons, rosemary and garlic on top give it an entirely new dimension of flavor.

I ate the chicken all by itself.  The chicken, the lemons, with the garlic and juice drizzled over top, with some extra fresh rosemary.  OH.MY.WORD!

Now, you could also throw a pan of The Best Ever Garlic Roasted Brussels Sprouts and a couple russet potatoes into the oven call it dinner and lunch for the week.

But, personally, my plate was piled high with chicken and roasted lemons.  Even now my mouth is watering just thinking about it.

Now go forth.  Make the best ever roasted chicken and funny dances.   ❤

I am absolutely head over heels in love with this Rosemary Lemon Roasted Chicken Breasts (Video)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

I am absolutely head over heels in love with this Rosemary Lemon Roasted Chicken Breasts (Video)

Helpful Tips to make Rosemary Lemon Roasted Chicken Breasts:

  • You can double, triple, quadruple, etc this recipe.  I make it with 5 pounds of chicken so we have enough to eat all week.
  • If you prefer your chicken more browned on top, at the end of your cook time turn the broiler on and cook for 2-3 minutes until chicken and lemons are browned.

What you will need to make Rosemary Lemon Roasted Chicken Breasts:

  • Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


See how easy this Rosemary Lemon Roasted Chicken Breasts  is to make. Watch the video!!!



Yield: 4

Rosemary Lemon Roasted Chicken Breasts

Looking for the best-roasted chicken recipe ever? Well, you have found it! I am absolutely head over heels in love with this Rosemary Lemon Roasted Chicken! Moist, flavorful and miles away from ordinary.
prep time: 5 minscook time: 25 minstotal time: 30 mins

Ingredients

  • 1-2 medium lemons, sliced
  • 2 sprigs rosemary
  • 2 garlic cloves, quartered
  • 1 pound uncooked boneless skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Instructions

  1. Preheat oven to 425°F.  Layer 1/2 lemon slices and 1 sprig of rosemary on the bottom of a baking dish.  Scatter 1/2 of garlic around the pan.
  2. Season both sides of chicken with salt and pepper.  Lay chicken on top of lemon rosemary bed.  Place remaining lemon slices on top of chicken breasts.  Place rosemary sprig between the chicken breasts.  Sprinkle with remaining garlic.  Drizzle chicken breasts with olive oil.

  3. Bake for 25-30 minutes until chicken is cooked through (1 pound takes about 25-30 minutes, 5 pounds takes 45-60 minutes).  Cover with aluminum foil for 5 minutes and let the chicken rest.  Serve and enjoy!

DONNA'S NOTES

  1. You can double, triple, quadruple, etc this recipe.  I make it with 5 pounds of chicken so we have enough to eat all week.
  2. If you prefer your chicken more browned on top, at the end of your cook time turn the broiler on and cook for 2-3 minutes until chicken and lemons are browned.
https://zeromediasystem.blogspot.com//search?q=rosemary-lemon-roasted-chicken-breasts-recipe
Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.


 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Pada 7:21:00 PM 0 komentar
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Cheesy Pizza-Stuffed Chicken +VIDEO

Cheesy Pizza Stuffed Chicken is an easy stuffed chicken breast recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings!

is an easy stuffed chicken breast recipe made in one pan Cheesy Pizza-Stuffed Chicken +VIDEO
Cheesy Pizza Stuffed Chicken is one of those delicious meals that you will end up just adding to your weeknight menu.

The dish has all the delicious pizza fixings, minus the dough! Chicken breast is first butterflied and seasoned, then it's stuffed with garlic, pepperoni, and cheese.

How To Make Stuffed Chicken Breast

Topped with marinara sauce, Italian seasoning, more cheese, and more pepperoni. Baked to perfection, the chicken becomes tender, with a sweet tanginess from the marinara sauce and very cheesy. Serve it over pasta and with a light salad on the side!

I know how hectic and busy life can get, I have moved a week ago and I relied on take-out for too long.

Once I unpacked my kitchen, I started making easy one pan meals again, and this Pizza Stuffed Chicken is a husband and kid approved meal.

If you are looking for more pizza inspired recipes, check my White Pizza Pasta Casserole! Looking for more chicken recipes? This Spicy Bourbon Chicken is always a hit and the leftovers are great! Yum!

is an easy stuffed chicken breast recipe made in one pan Cheesy Pizza-Stuffed Chicken +VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

is an easy stuffed chicken breast recipe made in one pan Cheesy Pizza-Stuffed Chicken +VIDEO


Helpful Tips to make Cheesy Pizza Stuffed Chicken:

  • I like to make the recipe with larger chicken breasts, as they are easier to butterfly and stuff.
  • You can add less or more garlic, also, if you don’t have fresh garlic on hand, you can use 1 teaspoon of garlic powder per chicken breast.
  • Always make sure your chicken is at room temperature, if you put cold chicken in the oven, it will become tough.
  • You can use your favorite marinara sauce or pizza sauce in this recipe.
  • Same when it comes to the cheese, I used mozzarella, but even white cheddar would work. If you want to go all fancy, use a mix of gruyere, romano and provolone cheese.
  • The Italian seasoning is optional, but it will taste more like your favorite Italian pizza if you add it.
  • The chicken is best served over pasta, but its delicious on its own as well.

What you will need to make Cheesy Pizza Stuffed Chicken:

  • Italian Seasoning- Delicious in this recipe, and its a nice seasoning to have in your pantry.
  • Baking Dish  - a square baking dish works well for this recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

is an easy stuffed chicken breast recipe made in one pan Cheesy Pizza-Stuffed Chicken +VIDEO

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes:


See how easy this Cheesy Pizza Stuffed Chicken is to make. Watch the video!!!



Yield: 6 servings

Cheesy Pizza Stuffed Chicken

Pizza Stuffed Chicken is an easy recipe made in one pan, with lots of cheese and pepperoni to satisfy your pizza cravings!
prep time: 10 MINScook time: 30 MINStotal time: 40 mins

Ingredients

  • 3 chicken breasts, about 1lb each
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon cracked black pepper, to taste
  • 3 teaspoons minced garlic
  • 1 package pepperoni slices
  • 2 1/2 cups (about 10 ounces) shredded mozzarella cheese, divided
  • 2 1/2 cups marinara sauce
  • Italian seasoning, to taste

Instructions

  1. Preheat oven to 400°F.
  2. Butterfly the chicken breasts and season with salt and pepper, inside and out.
  3. Open each chicken breast, and add 1 teaspoon of minced garlic to each one. Spread it evenly.
  4. Add about 5-6 pepperoni slices to each butterflied chicken breast on top of the garlic.
  5. Add about 1/4 cup of shredded mozzarella cheese to each chicken breast.
  6. Close the chicken over tightly, and transfer the chicken breasts to a lightly greased baking dish.
  7. Pour the marinara over top of the chicken and into the dish.
  8. Sprinkle the remaining mozzarella cheese, followed by the Italian seasoning, over the chicken.
  9. Top the dish with the remaining pepperoni slices.
  10. Bake uncovered for 20-25 minutes or until chicken is tender and fully cooked.
  11. You can also broil the top layer, for the last 5 minutes of baking. Watch it closely to not burn it.
https://zeromediasystem.blogspot.com//search?q=rosemary-lemon-roasted-chicken-breasts-recipe
Recipe developed by Catalina Castravet for
Copyright ©2018 – All rights reserved.


is an easy stuffed chicken breast recipe made in one pan Cheesy Pizza-Stuffed Chicken +VIDEO


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
Pada 3:01:00 PM 0 komentar
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One Pan Roasted Garlic Chicken and Vegetables

One Pan Roasted Garlic Chicken is a simple recipe for a sheet pan supper that your family will thank you for. Moist and tender chicken is bursting with flavor from the sweet heat honey garlic marinade. Brussels sprouts and sweet potatoes are roasted to caramelized perfection. The ultimate family dinner, this one pan recipe is one that you will be making again and again.
is a simple recipe for a sheet pan supper that your family will thank you for One Pan Roasted Garlic Chicken and Vegetables






Roasted chicken and veggies have been a long time favorite of mine for as far back as I can remember. We always prepared it with chicken, potatoes, and carrots in a baking dish.

It's perfectly delicious, but when I am looking for a family-pleasing meal that will bring us all together (including my particular 6-year-old), I like to step outside the box and re-imagine those classic favorites.

Sweet heat chicken and roasted fall vegetables are perfect to please all of our palates and to take time away from the hustle and bustle of life and enjoy an amazing meal together.

This fabulous family dinner wouldn't be complete without Lipton iced tea. Living in Florida, I grew up on this southern favorite. Iced tea is the perfect accompaniment for a meaningful meal.



I grew up in a family where no matter how busy life was, we always took the time to come together at the dinner table. Even though we all ran our separate ways all day long, each night we would sit down and enjoy dinner and what was important: each other.

I have the best memories of mealtimes with my family growing up and I am sure that has a lot to do with my passion for food. I really love to cook for my family.

Nowadays the world seems to move much faster, and life has taken on different priorities. Coming together at mealtime is ever more special.

This sweet heat chicken and roasted vegetables and a glass of Lipton iced tea is the perfect way to sit back and reevaluate our priorities. I like to sip slowly and drift back to a time when sitting at the table catching up on the day was the perfect way to end the day. Good food, great family and sweet iced tea!




One Pan Roasted Garlic Chicken and Vegetables starts with some of my favorite fall vegetables. You can use whatever your favorite is, but sweet potatoes and Brussels sprouts are the perfect accompaniment for this amazing chicken. It is moist and tender, marinated in a sweet and mildly spicy sauce that will wake up your taste buds.

My family went crazy over it and I am sure yours will too.


is a simple recipe for a sheet pan supper that your family will thank you for One Pan Roasted Garlic Chicken and Vegetables

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

is a simple recipe for a sheet pan supper that your family will thank you for One Pan Roasted Garlic Chicken and Vegetables



Helpful Tips to make One Pan Roasted Garlic Chicken and Vegetables :

  • New Mexico Chile Powder is made by grinding New Mexico chiles. It is not the same as chili powder. It has an earthy chile flavor and is smoky, with a moderately spicy bite. It is slightly sweet with fruity undertones. You can find it with the International spices at most grocery stores. You can substitute Ancho Chile Powder if necessary.
  • Small Brussels sprouts can be left whole if medium or larger cut them in half.

    What you will need to make One Pan Roasted Garlic Chicken and Vegetables :

    Enjoy!

    With love from our simple kitchen to yours. 
    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    is a simple recipe for a sheet pan supper that your family will thank you for One Pan Roasted Garlic Chicken and VegetablesCheck out more of our favorite chicken recipes: 






    Yield: 6

    One Pan Roasted Garlic Chicken and Vegetables

    One Pan Roasted Garlic Chicken is a simple recipe for a sheet pan supper that your family will thank you for. Moist and tender chicken is bursting with flavor from the sweet heat honey garlic marinade. Brussels sprouts and sweet potatoes are roasted to caramelized perfection. The ultimate family dinner, this one pan recipe is one that you will be making again and again.
    prep time: 15 minscook time: 30 minstotal time: 45 mins

    Ingredients

    • 2 medium sweet potatoes (about 1 pound), cut into 3/4"-1" cubes
    • 1 pound small Brussels sprouts, (if they are bigger, cut them in half)
    • 1 medium red onion, cut into slices
    • 3 tablespoons extra virgin olive oil, divided
    • 2 teaspoons kosher salt, divided
    • 1 teaspoon fresh ground black pepper, divided
    • 1 1/2 pound boneless skinless chicken breasts
    • 4 tablespoons honey
    • 2 tablespoons Dijon Mustard
    • 2 teaspoons New Mexico chili powder
    • 2 teaspoons smoked paprika
    • 6 cloves garlic, minced
    • optional garnish: Parsley, chopped

    Instructions

    1. Preheat oven to 425°F. Line a baking sheet with aluminum foil, for quick clean up. Place the baking sheet into the oven to preheat the pan with the oven; this will help the vegetables caramelize faster.
    2. In a medium bowl combine 2 tablespoons olive oil with the honey, mustard, chili powder, smoked paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper. Whisk to combine. Add chicken and toss to coat. Set aside.
    3. Add sweet potatoes, Brussels sprouts, onion, and garlic to the preheated sheet pan. Drizzle with 1 tablespoon olive oil. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Toss vegetables with a spoon, until coated well.
    4. Clear a space for chicken breasts around the pan. Place coated chicken breasts on the baking sheet. Spoon the remaining honey mustard marinade over the chicken. Wiggle the pan until the vegetables are in a single layer.
    5. Bake 30-35 minutes until chicken is cooked through and vegetables are fork tender. Set oven to broil high for 2 minutes or until the edges of the vegetables begin to brown.
    6. Serve and enjoy!

    DONNA'S NOTES

    1. New Mexico Chile Powder is made by grinding New Mexico chiles. It is not the same as chili powder. It has an earthy chile flavor and is smoky, with a moderately spicy bite. It is slightly sweet with fruity undertones. You can find it with the International spices at most grocery stores. You can substitute Ancho Chile Powder if necessary.
    2. Small Brussels sprouts can be left whole if medium or larger cut them in half.
    https://zeromediasystem.blogspot.com//search?q=one-pan-roasted-garlic-chicken
    Recipe developed by Donna Elick
    Copyright ©2016 – All rights reserved.


    is a simple recipe for a sheet pan supper that your family will thank you for One Pan Roasted Garlic Chicken and Vegetables


    Check out even more creative twists for fall meals at the Lipton Bright Bites page on FoodNetwork.com.

    This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.


    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.


    Sumber https://www.theslowroasteditalian.com
    Pada 12:05:00 AM 0 komentar
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    Pan-Fried Chicken Thighs with Olives and Tomatoes

    Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.
    Fried Chicken Thighs with Olives and Tomatoes Pan-Fried Chicken Thighs with Olives and Tomatoes


    We are so excited to be partnering with STAR Fine Foods, one of our favorite brands to bring you this  fabulous new recipe.  STAR's new line of marinated and stuffed olives just came out and I have to tell you I am hooked. Of all the new products my absolute favorite is the Flavor Destinations: Spanish (Tomato & Peppers) Marinated Olives.



    As soon as I tasted them I knew they were destined for an amazing dish!

    The zestiness of the Spanish flavors really shine through with these gazpacho inspired marinated olives with tomatoes, peppers, onions and a fantastic combination of spices.

    They certainly made for the perfect component to my recipe.



    Funny thing, I fought the chicken thigh train for a long time. I have been a boneless skinless kind of girl for as long as I have been eating chicken, but Chad loves the thighs.

    So, I finally got on board and whipped up some perfect pan-fried chicken thighs and he loved them so much he ate 3!

    After 15 years of chicken breasts, I guess he was making up for lost time, poor guy. LOL. Well I decided to put those perfect pan-fried chicken thighs into an amazing dinner.




    It all starts with pan-fried tender and juicy chicken thighs with golden brown crispy skin, finished in a flavorful fresh tomato-wine sauce.

    The tomato-wine sauce with olives truly makes this a magical dish that is definitely perfect to make for company. Can you image those vibrant colors and flavors on your table?

    Helpful Tips to make Pan Fried Chicken Thighs with Olives and Tomatoes:


      What you will need to make Pan Fried Chicken Thighs with Olives and Tomatoes:


      Enjoy!

      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

      Fried Chicken Thighs with Olives and Tomatoes Pan-Fried Chicken Thighs with Olives and TomatoesCheck out more of our favorite chicken recipes: 



      Yield: 6

      Pan Fried Chicken Thighs with Olives and Tomatoes

      Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.
      prep time: 20 minscook time: 20 minstotal time: 40 mins

      Ingredients

      • 6 chicken thighs (2-3 pounds), skin-on bone-in
      • 1-2 teaspoons kosher salt
      • 1/2-1 teaspoon fresh ground black pepper
      • 2 tablespoons extra virgin olive oil
      • 1 medium yellow onion, chopped
      • 3 garlic cloves, minced
      • 2 cups grape tomatoes, halved
      • 1 (5.75 ounce) jar STAR Fine Foods Tomato & Pepper Marinated Olives, drained
      • 1 cup Chardonnay white wine

      Instructions

      1. Use 1 teaspoon salt and 1/2 teaspoon pepper to sprinkle both sides of the chicken. Warm a high sided large skillet over medium-high heat. Once you hold you hand 6 inches from the skillet and feel the heat, add the olive oil. Then, place the seasoned chicken in the pan skin side down. Cook until golden brown, then flip to brown the other side, about 4-5 minutes for each side. Remove chicken and place in your upside down pot lid or on a plate.
      2. Reduce heat to medium. Add garlic and onion. Cook until onions soften, about 3 minutes. Add olives, wine and 1 cup of tomatoes. Stir to combine and scrape the bottom of the pan to remove the browned bits. Cook until liquid has reduced about half, about 4 minutes.
      3. Taste sauce. Add salt and pepper as necessary. I usually add about 1/2 teaspoon salt and pepper.
      4. Add chicken (skin side up) to skillet. Cook for 10 minutes longer, until the chicken is cooked through to the bone.
      5. If preferred you can place skillet under broiler to crisp the chicken skin. Add remaining tomatoes. Stir and serve.

      DONNA'S NOTES

      1. You can substitute chicken stock or white grape juice for the wine.
      Recipe developed by Donna Elick
      Copyright ©2015 – All rights reserved.





       
      Pan Fried Chicken Thighs with Olives and Tomatoes
      SERVES 6 | TOTAL TIME 40 Min | ACTIVE TIME 20 Min

      6 chicken thighs (2-3 pounds), skin-on bone-in
      1-2 teaspoons kosher salt
      1/2-1 teaspoon fresh ground black pepper
      2 tablespoons extra virgin olive oil
      1 medium yellow onion, chopped
      3 garlic cloves, minced
      2 cups grape tomatoes, halved
      1 (5.75 ounce) jar STAR Fine Foods Tomato & Pepper Marinated Olives, drained
      1 cup Chardonnay white wine

      Use 1 teaspoon salt and 1/2 teaspoon pepper to sprinkle both sides of the chicken. Warm a high sided large skillet over medium-high heat. Once you hold you hand 6 inches from the skillet and feel the heat, add the olive oil. Then, place the seasoned chicken in the pan skin side down. Cook until golden brown, then flip to brown the other side, about 4-5 minutes for each side. Remove chicken and place in your upside down pot lid or on a plate.

      Reduce heat to medium. Add garlic and onion. Cook until onions soften, about 3 minutes. Add olives, wine and 1 cup of tomatoes. Stir to combine and scrape the bottom of the pan to remove the browned bits. Cook until liquid has reduced about half, about 4 minutes.

      Taste sauce. Add salt and pepper as necessary. I usually add about 1/2 teaspoon salt and pepper.

      Add chicken (skin side up) to skillet. Cook for 10 minutes longer, until the chicken is cooked through to the bone.

      If preferred you can place skillet under broiler to crisp the chicken skin. Add remaining tomatoes. Stir and serve.

      DONNA'S NOTES: You can substitute chicken stock or white grape juice for the wine.


       

      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
      Sumber https://www.theslowroasteditalian.com
      Pada 12:05:00 AM 0 komentar
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      Grilled Tequila Lime Chicken

      Tequila Lime Grilled Chicken is bursting with flavor. Fresh lime and Jose Cuervo Gold are the stars of this simple marinade! This easy recipe is marinated over night for the most fabulous flavor.
      Fresh lime and Jose Cuervo Gold are the stars of this simple marinade Grilled Tequila Lime Chicken



      I am so happy that it is grilling season again.  I am giddy over this Grilled Tequila Lime Chicken recipe!  I know I could grill all year long living in Arizona, but there is just something about spring and summer that makes grilling that much more fun.  I'm in a boozy kinda grilling groove.

      I pulled out some of our favorite flavors to cook with and of course tequila is a favorite.  It has such a fantastic taste.  The sweetness of the blue agave and the hint of vanilla in the tequila really gives the chicken a flavor you will not forget. You know my favorite is Jose Cuervo Especial Tequila Gold.  This Grilled Tequila Lime Chicken is amazing.

      I like to marinate at least overnight.  The chicken cooks up tender and moist on the grill with the most amazing flavor you can imagine.  It is perfect served with some Cilantro Lime Rice and Best Ever Oven Roasted Corn.

       I really missed MY grill.  My parents were so sweet to buy us a new grill a few summers ago (early birthday gifts).  You know I am the grill master in this family, and I am very possessive over the grill.  Chad loves that I do the grilling and I do too.  Heck the best cook should wield the spatula, right? 

      Fire it up!  It's grilling season. Dinner's Ready!

      Fresh lime and Jose Cuervo Gold are the stars of this simple marinade Grilled Tequila Lime Chicken

      Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

      8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

      We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

      Fresh lime and Jose Cuervo Gold are the stars of this simple marinade Grilled Tequila Lime Chicken



      Helpful Tips to make Grilled Tequila Lime Chicken:


        What you will need to make Grilled Tequila Lime Chicken:

        • Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
        Enjoy!

        With love from our simple kitchen to yours. 
        Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

        Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

        Check out more of our favorite grilled chicken recipes: 







        Grilled Tequila Lime Chicken

        Tequila Lime Grilled Chicken is bursting with flavor. Fresh lime and Jose Cuervo Gold are the stars of this simple marinade! This easy recipe is marinated over night for the most fabulous flavor.

        Ingredients

        • 3-5 pounds boneless skinless chicken breasts, washed and trimmed
        • 2 large limes (zested and juiced)
        • 1/2 cup (4 ounces) Jose Cuervo Gold tequila
        • 2 jalapenos, seeded and deveined (minced)
        • 1 tablespoon extra virgin olive oil
        • 1 teaspoon minced garlic
        • 1/2 teaspoon kosher salt
        • 1/2 teaspoon fresh ground black pepper
        • 1/2 teaspoon ground coriander

        Instructions

        1. Add chicken breasts to a gallon size resealable bag.  Combine remaining ingredients in a medium bowl.  Whisk to combine.  Pour into bag and seal bag.  Flip bag back and forth to combine and fully coat chicken.
        2. Place in refrigerator and marinate chicken for 30 minutes-overnight.  If marinating for hours, remember to flip the bag over a few times to keep the chicken coated and moist.
        3. Preheat grill to medium-high.  Place chicken on the counter to come to room temp while grill is heating.
        4. Grill chicken about 4-5 minutes on each side.
        5. Serve and enjoy.
        https://zeromediasystem.blogspot.com//search?q=better-than-chipotle-cilantro-lime-rice
        Recipe developed by Donna Elick
        Copyright ©2013 – All rights reserved.










        Originally published 5/15/13


        Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

        Sumber https://www.theslowroasteditalian.com
        Pada 3:18:00 PM 0 komentar
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        Garlic Lime All-Purpose Marinade

        Garlic lime all-purpose marinade is a simple recipe that comes together in a snap and creates the most amazingly flavorful, moist and tender meat dishes. Perfect on chicken, pork, steaks and seafood. Truly an all-purpose marinade I would happily use this as gravy on my mashed potatoes too (I may have done that already). 
        is a simple recipe that comes together in a snap and creates the most amazingly flavorful Garlic Lime All-Purpose Marinade
        I have loved quick and easy marinades as long as I can remember. I use them for chicken, pork chops and steaks all the time. I love really versatile marinades and have been working on this garlic-lime version for some time now. I wasn't until I made it with Star Fine Foods new garlic olive oil that I knew the recipe was perfect. I have used the garlic flavored olive oil in several dishes already but it really kicked this marinade up a notch.

        This simple marinade is truly all-purpose. It is excellent on chicken, whether it is grilled or oven roasted. We brought garlic-lime marinated chicken to a potluck this summer and had the host grill it. It was absolutely amazing! It is spectacular on steak, London broil, pork, and I can imagine how much a seafood lover would enjoy fish marinated in it.

        It all starts with a fantastic flavor palate. Garlic and lime are one of my favorite culinary combinations and this marinade brings the two together with a tangy goodness that will make you sing! The addition of mustard in this marinade helps creation an emulsion so the marinade really hangs onto the meat.

        With enough acid to really make your meat moist and tender, this marinade will take your dish all the way to flavor town. I actually may have poured this cooked down marinade over my mashed potates too.  I couldn't help myself the marinade is so good I cook down the left overs and drizzle them over my dinner.



        is a simple recipe that comes together in a snap and creates the most amazingly flavorful Garlic Lime All-Purpose Marinade

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        is a simple recipe that comes together in a snap and creates the most amazingly flavorful Garlic Lime All-Purpose Marinade


        Helpful Tips to make Garlic Lime All-Purpose Marinade:

        • If you wish to use the marinade to serve over the meat, you can boil it on the stove top until reduced by 1/3 to create a delicious sauce.
        • You can substitute all Dijon mustard or all whole grain.
        • Cooking instructions will vary based on the meat you choose.

          What you will need to make Garlic Lime All-Purpose Marinade:

          Enjoy!

          With love from our simple kitchen to yours. 
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          is a simple recipe that comes together in a snap and creates the most amazingly flavorful Garlic Lime All-Purpose Marinade

          Check out more of our favorite marinade recipes: 

          20 Minute Chipotle Lime Marinade for Grilled Chicken
          Simple Rosemary Lemon Marinade and Grilled Chicken








          Yield: 6 - 8

          Garlic Lime All-Purpose Marinade

          Garlic lime all-purpose marinade is a simple recipe that comes together in a snap and creates the most amazingly flavorful, moist and tender meat dishes. Perfect on chicken, pork, steaks and seafood. Truly an all-purpose marinade I would happily use this as gravy on my mashed potatoes too (I may have done that already).

          Ingredients

          • 2-5 pounds meat of choice (I used boneless skinless chicken breasts)
          • 6 tablespoons STAR Garlic Flavored Olive Oil
          • 1/4 cup STAR White Wine Vinegar
          • 1/4 cup fresh lime juice (about 2 limes)
          • 2 tablespoons packed light brown sugar
          • 1-1/2 tablespoons whole grain mustard
          • 1-1/2 tablespoons dijon mustard
          • 1 teaspoon kosher salt
          • 1 teaspoon black pepper
          • 4 cloves garlic, minced

          Instructions

          1. Place meat in ziptop gallon bag. Set aside.
          2. Combine all remaining ingredients in a mason jar (or a 2 cup measuring cup). Seal your jar and shake vigorously until your mixture becomes completely combined (or you can whisk well) and pour over meat. Zip bag closed and place in a bowl in the refrigerator (to prevent leaks) or double bag it. Marinate 30 minutes to overnight. I recommend overnight if you have the time. If marinating for hours, remember to flip the bag over a few times to keep the meat coated and moist.
          DONNA'S NOTES
          1. If you wish to use the marinade to serve over the meat, you can boil it on the stove top until reduced by 1/3 to create a delicious sauce.
          2. You can substitute all Dijon mustard or all whole grain.
          3. Cooking instructions will vary based on the meat you choose.
          TO GRILL CHICKEN
          1. Preheat grill to medium-high. Place chicken on the counter (to take the chill off) while grill is heating. Grill chicken about 4-5 minutes on each side. 
          2. Serve and enjoy.
          TO GRILL PORK CHOPS
          1. Preheat grill to medium high. Place the pork chops on the grill and sear both sides, about 2 to 3 minutes per side. Move the pork chops away from the flame. Cook over indirect heat with the grill closed until they are somewhat firm to the touch or until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F, about 15 minutes. Transfer the pork chops to a platter and let rest for 10 minutes. 
          2. Serve and enjoy!
          TO BAKE CHICKEN OR PORK CHOPS
          1. Preheat oven to 425°F. Bake for 30-40 minutes until chicken is cooked through (1 pound takes less time, 5 pounds takes more time). Cover with aluminum foil for 5 minutes and let the chicken rest. 
          2. Serve and enjoy!
          https://zeromediasystem.blogspot.com//search?q=garlic-lime-all-purpose-marinade
          Recipe developed by Donna Elick
          Copyright ©2015 – All rights reserved.






          is a simple recipe that comes together in a snap and creates the most amazingly flavorful Garlic Lime All-Purpose Marinade






           


          Disclosure:  This is a sponsored post in partnership with STAR Fine Foods.  All opinions are my own. This summer we are partnering with Star Fine Foods. Their products are absolutely staples in my pantry. I am so excited to share one of our favorite brands with you, again. Keep an eye out for more fantastic recipes to come.    

          Originally published 9/28/15
          Sumber https://www.theslowroasteditalian.com
          Pada 4:05:00 PM 0 komentar
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