Pan-Fried Chicken Thighs with Olives and Tomatoes

Pan-Fried Chicken Thighs with Olives and Tomatoes

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

We are so excited to be partnering with STAR Fine Foods, one of our favorite brands to bring you this  fabulous new recipe.  STAR's new line of marinated and stuffed olives just came out and I have to tell you I am hooked. Of all the new products my absolute favorite is the Flavor Destinations: Spanish (Tomato & Peppers) Marinated Olives.



As soon as I tasted them I knew they were destined for an amazing dish!

The zestiness of the Spanish flavors really shine through with these gazpacho inspired marinated olives with tomatoes, peppers, onions and a fantastic combination of spices.

They certainly made for the perfect component to my recipe.



Funny thing, I fought the chicken thigh train for a long time. I have been a boneless skinless kind of girl for as long as I have been eating chicken, but Chad loves the thighs.

So, I finally got on board and whipped up some perfect pan-fried chicken thighs and he loved them so much he ate 3!

After 15 years of chicken breasts, I guess he was making up for lost time, poor guy. LOL. Well I decided to put those perfect pan-fried chicken thighs into an amazing dinner.

It all starts with pan-fried tender and juicy chicken thighs with golden brown crispy skin, finished in a flavorful fresh tomato-wine sauce.

The tomato-wine sauce with olives truly makes this a magical dish that is definitely perfect to make for company. Can you image those vibrant colors and flavors on your table?

Helpful Tips to make Pan Fried Chicken Thighs with Olives and Tomatoes:

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What you will need to make Pan Fried Chicken Thighs with Olives and Tomatoes:

• Large Skillet-

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite chicken recipes: 

One-Pot Cheesy Italian Pasta and Chicken  
One-Skillet Chicken Pot Pie
30 Minute Chicken and Dumplings
25 Minute Chicken Parmesan with Linguine and Broccoli 
Rosemary Lemon Roasted Chicken Breasts  

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Yield: 6Author: Donna Elick

Pan Fried Chicken Thighs with Olives and Tomatoes

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

prep time: 20 minscook time: 20 minstotal time: 40 mins

Ingredients

• 6 chicken thighs (2-3 pounds), skin-on bone-in
• 1-2 teaspoons kosher salt
• 1/2-1 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 cups grape tomatoes, halved
• 1 (5.75 ounce) jar STAR Fine Foods Tomato & Pepper Marinated Olives, drained
• 1 cup Chardonnay white wine

Instructions

1. Use 1 teaspoon salt and 1/2 teaspoon pepper to sprinkle both sides of the chicken. Warm a high sided large skillet over medium-high heat. Once you hold you hand 6 inches from the skillet and feel the heat, add the olive oil. Then, place the seasoned chicken in the pan skin side down. Cook until golden brown, then flip to brown the other side, about 4-5 minutes for each side. Remove chicken and place in your upside down pot lid or on a plate.
2. Reduce heat to medium. Add garlic and onion. Cook until onions soften, about 3 minutes. Add olives, wine and 1 cup of tomatoes. Stir to combine and scrape the bottom of the pan to remove the browned bits. Cook until liquid has reduced about half, about 4 minutes.
3. Taste sauce. Add salt and pepper as necessary. I usually add about 1/2 teaspoon salt and pepper.
4. Add chicken (skin side up) to skillet. Cook for 10 minutes longer, until the chicken is cooked through to the bone.
5. If preferred you can place skillet under broiler to crisp the chicken skin. Add remaining tomatoes. Stir and serve.

DONNA'S NOTES

1. You can substitute chicken stock or white grape juice for the wine.

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

 
Pan Fried Chicken Thighs with Olives and Tomatoes
SERVES 6 | TOTAL TIME 40 Min | ACTIVE TIME 20 Min

6 chicken thighs (2-3 pounds), skin-on bone-in
1-2 teaspoons kosher salt
1/2-1 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
2 cups grape tomatoes, halved
1 (5.75 ounce) jar STAR Fine Foods Tomato & Pepper Marinated Olives, drained
1 cup Chardonnay white wine

Use 1 teaspoon salt and 1/2 teaspoon pepper to sprinkle both sides of the chicken. Warm a high sided large skillet over medium-high heat. Once you hold you hand 6 inches from the skillet and feel the heat, add the olive oil. Then, place the seasoned chicken in the pan skin side down. Cook until golden brown, then flip to brown the other side, about 4-5 minutes for each side. Remove chicken and place in your upside down pot lid or on a plate.

Reduce heat to medium. Add garlic and onion. Cook until onions soften, about 3 minutes. Add olives, wine and 1 cup of tomatoes. Stir to combine and scrape the bottom of the pan to remove the browned bits. Cook until liquid has reduced about half, about 4 minutes.

Taste sauce. Add salt and pepper as necessary. I usually add about 1/2 teaspoon salt and pepper.

Add chicken (skin side up) to skillet. Cook for 10 minutes longer, until the chicken is cooked through to the bone.

If preferred you can place skillet under broiler to crisp the chicken skin. Add remaining tomatoes. Stir and serve.

DONNA'S NOTES: You can substitute chicken stock or white grape juice for the wine.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week?  Our hottest recipes! Where else to find us! What we are up to! We spent the last week at Disneyland. It was an amazing week with tons of family time and I have to say Mickey's No So Scary Halloween Party was absolutely amazing. 

We had plenty of time to come up with recipes ideas for the coming weeks. What do you want to see? Are you having any kitchen struggles? How can we help you?

Leave us comments or email me your ideas.

Enjoy our "What's Sizzling on TSRI This Week" and check out past What's Sizzling posts here.

You can keep up with our fun Sedona adventures on Instagram. We will also be sharing our trip right here on our website, so keep checking back.

If you haven't heard: we have something exciting in the works!!! We get emails from you daily asking us for a cookbook and at long last, we are working on our first eBook. It is a collection of Lazy Day recipes and I know you are going to love it! I am sure we will have a pre-order page up in the coming weeks.

Thank you for all your lovely emails this week. We love hearing from you. What recipes are you looking for? Email us and let us know.

We love to hear from you. Emails, Facebook, Twitter, Instagram are fantastic and we are new to Snapchat - check us out @slow_roasted. But we love to hear all about your experiences right here on our site too. All of our readers will benefit from your kitchen adventures with our recipes and if you just love something so much that you have to tell me, I'd love to hear that too.

So, kick off your shoes and make yourself at home. Let see What's Sizzling on TSRI This Week! 

SIZZLING RECIPES

Check out what is trending this week on . Our top 5 most popular recipes this week are a combination of new favorites and fall recipes. A lot of people are looking at comfort food and we are so thrilled fall is here (well for you, we are still at the tail end of summerish here). I'm sure you will love them all! 

Top 20 Restaurant Copycat Recipes - Cravings for your favorite restaurant dishes can just about drive you mad.  But with 20 of your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost. Including the Cinnabon Cinnamon Rolls pictured above.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Homemade Chicken Noodle Soup in 25 Minutes! Tis the season for runny noses and coughs. My family loves this soup. There is just something about homemade chicken noodle that is almost healing, isn't there?


BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. This simple recipe has minimal active time and it is sure to be on your table again and again.  It has been on ours! If you are looking for the ultimate recipe, this is the one.

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection! 25 of the Best Soups we have ever made!  You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then. Like this Chicken and Dumplings recipe pictured above.

NEW SIZZLING RECIPES

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

Mediterranean Kitchen Gift Set Giveaway with some of our favorite products from our one our favorite brands! We are so excited to partner with STAR Fine Foods to bring you this incredible giveaway. Enter now! Giveaway closes Sunday.

SIZZLING THE WEB

Catch more of TSRI by visiting us across the web.  Check out our Simple Kitchen recipes and curation on Parade Community Table and eBay for amazing easy recipes and collections developed by yours truly. 

14 Heavenly Creations for The Chocolate Lover. National Chocolate Day was this week and although I know most of us do not need a national holiday to remember to eat chocolate, I though I would take this opportunity to share some of our favorite chocolate treats!

SIZZLING FUN

Catch up with TSRI where ever we are. Find us behind the scenes in the kitchen with us (Donna & Chad) and out on the town. Follow us on ❤Instagram❤ to keep up with us and join in the fun!

This week at Disneyland was so amazing. Mickey's Not So Scary Halloween Party was the best. We will be sharing all the exciting and yummy details soon, but I have to say... We are going back next year for sure. It is a party that is not to be missed!

We have received so many requests for How To's and Kitchen Hacks that we have started creating some articles for you. I hope you enjoy them. Let us know what you would like to see.

In the kitchen this week... we are working on a lot of fabulous recipes. Comfort food, simple dinners are the theme this week. Lots of Lazy Day cooking. Which by the way... Big secret (not anymore) we are working on our Lazy Day eCookBook. It will be out soon. What do you think about that?

I hope you enjoyed catching up! {{Let me know in the comments below.}}

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

I am totally and completely hooked on these new Flavor Destinations Olives. Italian (Garlic & Basil) Marinated Olives and Spanish (Tomato & Peppers) Marinated Olives and let's just say I have done my fair share of snacking on the Hot Pepper Stuffed Green Olives and the Lemon Stuffed Olives too! If you have to pick just one, I would start with the Tomato and Pepper Marinated Olives. They totally rocked my world!


Disclosure: We have an ongoing partnership with Star Fine Foods.

Sumber https://www.theslowroasteditalian.com

Air Fryer Baked Potato

Air Fryer Baked Potato

An air fryer baked potato has crispy skin without any oil and it's fluffy on the inside! Make this recipe in less time than oven baking!

Potatoes are one of my family's favorite side dishes. There are almost infinite ways to make them.

If you want more potato recipes, why don't you try my Baked Potato Soup. It's rich and creamy and has all your potato fixings cooked right inside.

Or, you can try my Easy Soup Recipe for Leftover Baked Potatoes. It's fully loaded and ready in just twenty minutes.

Tips for the Perfect Air Fryer Baked Potato

• You do not need to poke holes in the potatoes. They will come out perfectly without doing this.


• Make sure that your potatoes are all about the same size. This is important to be sure that they are all cooked evenly at the same time.


• Using a potato brush makes it easier to clean your potatoes before you cook them. Make sure that they are completely dry before you start cooking them.


• Always give your potatoes a light spray of cooking oil before you bake them. It helps make the skins crispy.


• You can use olive oil or bacon drippings but don’t rub potatoes with butter, butter contains a lot of moisture and can prevent your skins from crisping up.


• Check the potatoes partway through. If the skins are starting to look too brown, you can flip them over using a pair of cooking thongs.


• Don't cook more than 4 potatoes at a time. You don't want them to be crowded because they won't cook as well.

Tools to make an air fryer baked potato 

You only need a few simple tools to make this recipe.

If you don't have an oil spray bottle, you can put the olive oil on your hands and rub the outside of the potato that way.

Just make sure that they are evenly coated.

• Air Fryer
• Tongs
• Oil spray bottle
• Vegetable scrub brush

Favorite potato toppings

There are so many different toppings you can use on your baked potato. While we all have our own personal favorites, here are a few more potato topping ideas you might want to try.

• Chives or chopped green onions
• Cheese sauce
• Sour Cream
• Everything bagel seasoning
• Crumbled bacon
• Shredded cheese
• Salsa
• Guacamole
• Chili
• Alfredo sauce
• Blue cheese
• Sauteed mushrooms 

Of course, these air fryer baked potatoes come out so perfectly that all you really need to add is a pat of butter and your favorite sea salt.

What should I serve with air fryer baked potatoes?

• Monterey Chicken Skillet
• Pan-Fried Chicken Thighs with Olives and Tomatoes
• Mississippi Pot Roast
• Hearty Beef Pot Roast

More Air Fryer Recipes

• Air Fryer Fried Chicken

Frequently asked questions

Wrapping potatoes in foil - yes or no?

Experts recommend that you not wrap your potatoes in foil because it may present a risk of botulism. Instead, rub your air fryer baked potatoes in olive oil for a crispy exterior.

Can you use aluminum foil in the air fryer? 

You can use aluminum foil in the basket of your air fryer. But, you should never use it on the base of the air fryer. It may end up scratching the surface and will interfere with cooking.

Are air-fried potatoes healthy? 

Air-fried foods are healthier than deep-fried foods because they are lower in fat and calories.

But, because they do have some type of added oil, they may not be as healthy as their broiled or steamed alternatives.

So, this air fryer baked potato is better than fried potatoes. But, it may not be as healthy as boiled potatoes.

The benefit of making baked potatoes in the air fryer isn't necessarily that they are healthier. But, it is so much faster to make them this way.

It takes about 20 minutes less time to make air fryer baked potatoes.

 

What type of potatoes are best for baking?

The best potatoes for baking are russets. You can use other types if you want air fryer baked potatoes, but these give the best results.

Storing and reheating leftovers 

Place the baked potato in an airtight container or a resealable bag. It will stay good for 3 to 5 days this way. To reheat it, place it in the oven at 350F for about 15 to 20 minutes or until heated through.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

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Yield: 4

Author: Donna Elick

Print

Air Fryer Baked Potato

An air fryer baked potato has crispy skin without any oil and it's fluffy on the inside! Make this recipe in less time than oven baking!

Prep time: 5 MCook time: 35 MTotal time: 40 M

Ingredients

• 4 medium Russet potatoes
• 1 1/2 tablespoons olive oil (or bacon drippings)
• 2 teaspoons kosher salt

Instructions

1. Scrub potatoes until they are dirt-free, rinse and pat completely dry.
2. Preheat your air fryer to 400°F for 3 minutes while you prep the potatoes.
3. Poke the potatoes a few times with a fork, all over.
4. Place the potato in a large bowl and drizzle oil over top. Rub the potato with the oil until completely coated.
5. Sprinkle salt all over the potatoes.
6. Place the potatoes in the preheated air fryer with room around them for the air to circulate. Bake for 30-40 minutes (depending on the size of the potatoes) until they are cooked through and soft in the center.
7. At 30 minutes open the air fryer and check the tenderness of the potato. Squeeze the potato with the tongs or an oven mitt if it feels crisp on the outside and soft on the inside, it is done. You can alternatively use an instant-read thermometer when the potatoes reach 210°F they are done.
8. Remove potatoes with tongs and place on serving dish.
9. Use an oven mitt to hold the potato and give it a little squeeze to help separate the potato from the skin. Then immediately cut them open. Use a knife to slice the potato long ways down the middle (about 3-4 inches) and then do the same thing crossways. use a clean kitchen towel and both hands to push them open from each end.
10. Immediately top with fixin’s! Enjoy.

DONNA'S NOTES

1. You do not need to poke holes in the potatoes https://idahopotato.com/dr-potato/should-i-poke-my-baked-potatoes-the-night-before-or-will-they-turn-gray
2. You can use olive oil or bacon drippings to coat the potatoes but don’t rub potatoes with butter, butter contains a lot of moisture and can prevent your skins from crisping up.
3. Garnish with a pat of butter and pepper.

https://zeromediasystem.blogspot.com//search?q=baked-potato-soup

Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Originally published July 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com