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Ranch Mashed Potato Salad + VIDEO

Ranch Mashed Potato Salad is the perfect easy summer side! A delicious variation of the traditional potato salad with a huge time-saving shortcut!

We are so excited to announce that we have partnered with our friends at Bob Evans Grocery to bring you some amazing recipes this year. Our summer creation is this Ranch Mashed Potato Salad.

It uses mashed potatoes as the base of the salad. And, you can serve it either warm or cold.

Now that summer is here, I've been getting my potato salad recipes read for our next cookout.

Have you tried my German Potato Salad recipe? Or, this Southern Style Potato Salad is a rich and creamy summer salad we always enjoy.

When it comes to summer cooking, I prefer to keep it quick and easy. The last place I want to be on a gorgeous summer day is in the kitchen.

And, this Ranch Mashed Potato Salad starts with two 24-ounce packages of Bob Evans garlic mashed potatoes to save time in preparation.

That means you don't have to peel or chop the potatoes which takes a good thirty minutes off the preparation time of this mashed potato salad.

Of course, you know I love Bob Evans products.

Do you remember those delicious Bacon Mac and Cheese Bombs I shared last winter? If you haven't tried them, you need to soon.

Should I serve Mashed Potato Salad hot or cold?

This Ranch Mashed Potato Salad can be served either warm or cold.

That means it's a delicious side dish all year round whether it's cold for a summer barbecue or warm as a side dish with your favorite roast.

When the weather is hot, you can serve it with hot dogs and burgers. Grill some corn or make some coleslaw and you'll have a perfect summer meal.

When it's cold outside, you can pair it with baked pork chops and fresh steamed asparagus.

Here are a few summer grilling recipes that would go perfectly with this Ranch Mashed Potato Salad:

What do I need to make Ranch Mashed Potato Salad?

You will need these ingredients to make this delicious Ranch Potato Salad. Scroll to the end for the complete recipe with all of the ingredients and directions.

Bob Evans garlic mashed potatoes
Sour cream
Mayonnaise
Ranch seasoning and salad dressing mix
Shredded mild cheddar cheese
Cooked bacon, crumbled
Celery rib, fine diced
Scallions, sliced

Flavor variations

You can use Bob Evans Original Mashed Potatoes in place of the garlic mashed potatoes if you prefer.

For a slightly different taste, you can also vary the type of shredded cheese you use.

Why not try Colby or Monterey Jack instead. Or, add in crumbled feta if you want something different.

And, in place of the cooked bacon, you can add finely diced chopped ham or crumbled sausage for a different taste.

Some people like to add chopped pickles, green pepper, and chopped egg to their mashed potato salad. So experiment until you find the variation you like the best.

These creamy mashed potatoes can be served in so many different ways. You will never get tired of making it.

How can I store leftover Ranch mashed potato salad?

If you have leftovers of this mashed potato salad, they can be stored in the refrigerator for three to five days. Just be sure that they are tightly covered.

When you're ready to serve them again, just heat them up for a few minutes in the microwave.

Or, if you prefer, you can make mashed potato patties with your leftovers.

Simply form the leftovers into patties, dip them in egg and breadcrumbs, and fry them lightly on each side until crispy and brown.

Add a bit of sour cream to the top of each one and you won't believe how good these are.

If you want to store leftover mashed potato salad for longer than a few days, you can freeze it.

It will stay good in the freezer for ten to twelve months. Just be sure that you cover them tightly.

When you want to serve them, thaw them in the refrigerator.

Then, reheat them in the microwave on half power until they are warm. Stir them before serving. And, add a little bit of shredded cheese to the top and serve.

Enjoy!

With love from our simple kitchen to yours.

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See how easy it is to make Ranch Mashed Potato Salad. Watch the video!!!

Yield: 8

Author: Donna Elick

Ranch Mashed Potato Salad

Easy potato salad quest? This Ranch Mashed Potato Salad is the perfect recipe for you. My mashed potato salad recipe is a delicious variation of the traditional potato salad with a huge time-saving shortcut!

Prep time: 10 Min Active time: 5Min Total time: 15Min

Ingredients

2 (24ounce) Bob Evans garlic mashed potatoes (about 5 cups)
1/4 cup sour cream
1/4 cup mayonnaise
1 (1 ounce) packet ranch seasoning and salad dressing mix
2 cups shredded mild cheddar cheese
1 1/2 cups cooked bacon, crumbled
1 celery rib, fine diced
2 scallions, sliced

Instructions

Prepare mashed potatoes, according to package directions. Allow to cool.
Combine mashed potatoes, sour cream, mayonnaise, and ranch dressing mix in a large bowl. Stir until well combined.
Add cheese, bacon, celery, and scallions.
Stir until combined. Cover and refrigerate until ready to serve.
Potato salad is best after the flavors have had a chance to meld (at least 2 hours of chilling).

DONNA'S NOTES

You can use Bob Evans Original Mashed Potatoes in place of the garlic mashed potatoes if you prefer.
Cheese variations: Colby, Monterey Jack, or crumbled feta
Meat variations: Diced chopped ham, crumbled sausage
Add-ins: chopped pickles, green pepper, and chopped egg

https://zeromediasystem.blogspot.com//search?q=ranch-mashed-potato-salad

Disclosure: This is a sponsored post in partnership with Bob Evans Grocery. All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Smoked Chicken Quarters + Video

Smoked chicken quarters are juicy and tender on the inside with crispy skin on the outside. Make this smoker recipe using any type of smoker!

Cooking smoked chicken leg quarters in your smoker is such an easy thing to do. I am really enjoying using my smoker more this summer.

The final result is a delicious smoked flavor that just cannot be beaten.

Have you had a chance to try any of my other smoker recipes? These smoked baked beans with bacon are the perfect side dish and can be made with any smoker.

Recipe Tips for Smoked Chicken Quarters

For even more flavor, sear the chicken leg quarters in butter before you place them in the smoker. The final result will be richer and will result in a darker color.

Always let the chicken rest for at least 5 minutes when you remove it from the smoker. This lets the juices settle evenly in the meat.

The result is tender, juicy chicken. Remember that the internal temperature will continue to go up 10 to 15 degrees as it rests.

Perfect serving suggestions for these smoked chicken quarters include my Ranch Mashed Potato Salad which is the perfect easy summer side dish.

Or, my Best Ever Southern Style Potato Salad is a rich and creamy summer salad that tastes like home to me.

And, these Garlic Roasted Brussels Sprouts are one of my favorite ways to enjoy Brussels sprouts.

If you want more grilling recipes for your chicken, you might want to try my Garlic Beer Grilled Chicken. It uses a simple marinade with fresh ingredients.

Or, this Grilled Margarita Chicken has a fantastic flavor with subtle hints of sweetness and a little kick from the jalapeno.

How to measure internal temperature of chicken pieces

To check the internal temperature of smoked chicken quarters, put the tip of the thermometer into the thickest part of the chicken.

But, be sure that the thermometer doesn't touch the bone. Then, look at the display to see the lowest number that it reads.

That number is the internal temperature of your chicken.

The USDA recommends an internal temperature of 165°F for all chicken and poultry to be done.

However, for extra tender fall off the bone chicken quarters, let them cook until the internal temperature reaches 180°-190°F.

It's definitely worth a few extra minutes for the end result.

Tools needed

You will need the following to make this recipe.

Smoker - I have love my pellet smoker (Traeger and Green Mountain Grills are both great)
Instant Read Meat Thermometer - excellent for a quick temperature check!
Drip buckets- to keep things mess-free and make for easy cleanup
Extra long grill tongs - keep your arms singe free with extra long tongs!

FREQUENTLY ASKED QUESTIONS

How long does it take to smoke chicken leg quarters?

The length of time it takes to make this smoked chicken recipe will depend on the temperature your smoker is set to.

At 225°F degrees, you should smoke the chicken leg quarters for four hours.
If smoking at 275°F, you will need to cook your chicken for 2 1/2 to 3 hours.
At 300°F, you should smoke the chicken leg quarters for one hour and 45 minutes.

What type of wood chips are best for smoked chicken?

The type of wood chips you use will contribute to the flavor of your smoked chicken quarters. It's important to keep that in mind when making your choice.

Using a fruit wood like apple, cherry or peach will give your chicken a slightly sweet, fruity taste.

For a true southern barbecue taste, opt for hickory which is traditional for smoking. Or, maple results in a mild, sweet flavor that's popular as well.

Finally, if you enjoy a strong, smoky flavor when you smoke meats, you can use mesquite. Using mesquite will result in the strongest flavor when smoking.

My personal preference is to use a more subtle wood like apple when smoking chicken. Experiment to see which flavor is your favorite.

Is it necessary to marinate the chicken?

No, you don't need to marinate the chicken when you make smoked chicken quarters. I use a seasoning rub that you will work into the skin.

The result is a smoky, sweet flavor that is absolutely delicious.

If you would prefer to marinate your chicken instead of using this rub, you can do that as well.

Just place the chicken in a dish, add your favorite marinade, and cover it with plastic wrap. Let the whole thing sit overnight in the refrigerator before smoking.

Enjoy!

With love from our simple kitchen to yours.

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Watch us make the Smoked Chicken Quarters recipe

Check out the recipe video to see the entire process of making smoked chicken quarters from start to finish.

Yield: 6

Author: Donna Elick

Smoked Chicken Quarters

Smoked chicken quarters are juicy and tender on the inside with crispy skin on the outside. Make this smoker recipe using any type of smoker!

Prep time: 2 Minutes Cook time: 3 Hours Total time: 3 Hours & 2 Minutes

Ingredients

10 pounds chicken leg quarters
2 tablespoons turbinado sugar (aka course)
1 tablespoon light brown sugar
1 tablespoon chipotle powder
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons chili powder
1/2 teaspoon fresh cracked black pepper

Instructions

Preheat the smoker to 275°F. Pat the chicken leg quarters down with paper towels to get any excess liquid off, lay them out on a sheet tray or work surface.
In a small bowl mix together the chipotle powder, onion powder, garlic powder, salt, coarse sugar, brown sugar, paprika, chili powder, and pepper. Generously rub the chicken leg quarters with the spice mix, try to get under the skin if you can.
Place the leg quarters directly onto the smoker grates. Smoke for 2-3 hours. Chicken is ready when an internal temperature reaches 165°F. However, for extra tender fall off the bone chicken quarters, let them cook until an internal temperature reaches 180°-190°F

DONNA'S NOTES

At 225°F degrees, you should smoke the chicken leg quarters for four hours.
If smoking at 275°F, you will need to cook your chicken for 2 1/2 to 3 hours.
At 300°F, you should smoke the chicken leg quarters for one hour and 45 minutes.

https://zeromediasystem.blogspot.com//search?q=smoked-baked-beans

Originally published August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Mac and Cheese Quesadillas + Video

Mac and Cheese Quesadillas are the ultimate comfort food, full of cheesy pasta. Make this recipe for the best cheese quesadillas you'll ever eat!

We are so excited to have partnered with our friends at Bob Evans Grocery to bring you some amazing recipes this year.

I love the taste of Bob Evans products and regularly use them to save a few minutes of time in meal preparation.

I love the homemade comfort food taste and the convenience that using their products offers. Have you had a chance to try any of my other recipes using Bob Evans products?

Mac and Cheese Bombs are the cheesiest! They are so easy and so good they disappear like magic.

Ranch Mashed Potato Salad is the perfect easy summer side! A delicious variation of the traditional potato salad with a huge time-saving shortcut!

What are Mac and Cheese Quesadillas?

Mac and cheese quesadillas are a delicious way to enjoy your favorite mac and cheese nestled between a folded quesadilla.

My macaroni and cheese quesadillas are studded with jalapenos and crispy bacon for a delicious on the go meal or snack.

Tools needed

Skillet
Cooling rack

What's the best cheese for quesadillas?

Any cheese that melts will work wonderfully in this mac and cheese quesadilla recipe. Just a few suggestions that you might want to try are:

Asiago
Colby
Cheddar
Gouda
Monterey Jack
Provolone
Queso
Swiss
Mozarella

Tips for making these cheese quesadilla recipe

This is really one of the easiest lunch or dinner recipes you can make. But, here are a few simple tips to make sure your mac and cheese quesadillas come out perfectly.

Are there special tortillas for making macaroni and cheese quesadillas?

I used 4 8-inch flour tortillas in this recipe. So, you can use either white or whole wheat 8 inch tortillas.

I wouldn't choose the larger size tortillas when making this. The smaller tortillas are easy to handle.

How do you keep quesadillas crispy?

One of my favorite things about this mac and cheese quesadilla recipe is how crispy and gooey it is after you cook it.

To make sure your quesadilla is crispy, simply lay one tortilla in the pan and add the toppings. Then, fold it in half.

You don't need to stack tortillas on top of each other. If you do this, it's possible that the top quesadilla won't be as crispy as the bottom.

If you want crispy mac and cheese quesadillas, do one at a time.

What can go inside a quesadilla?

You can put almost anything you want to inside a quesadilla. I've used jalapenos and bacon. But, you can add onions, peppers, mushrooms, diced chicken, cubes of ham, or steak.

It's all up to your family's taste preferences. Keep this mac and cheese quesadilla kid-friendly and try hot dogs with mac and cheese.

What's the easiest way to make bacon?

For easy baked bacon: simply lay slices of bacon on a foil-lined baking pan. Place the pan in the cold oven, turn the heat to 400°F and bake for 15 to 25 minutes.

The length of time will vary based on the thickness of your bacon (thick-cut takes longer) and the doneness you prefer (I like mine crispy).

Chop up the cooked bacon and refrigerate until ready to use in your mac and cheese quesadillas.

You can substitute bacon bits for chopped bacon when making this cheese quesadilla recipe.

Serving suggestions

If you're wondering what to serve with my mac and cheese quesadillas, why not try fresh pico de gallo, cilantro, sour cream, avocado slices or chunky guacamole.

Finally, the kids may enjoy dipping it in ketchup rather than pico de gallo.

How can I store leftovers?

We try to make only as many as we know we will use. These cheese quesadillas are delicious right out of the pan.

But, if you do have leftovers, you can store them in an airtight container in the refrigerator for 3 to 5 days.

To reheat them, just warm them briefly on each side in a skillet. Add a bit of oil if you need to make them crispy again. Just warm them until the cheese starts to melt.

Enjoy!

With love from our simple kitchen to yours.

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Watch me make these mac and cheese quesadillas

If you'd like to see us make this easy macaroni and cheese quesadilla recipe, just check out the video to see the whole process.

Yield: 4

Author: Donna Elick

Mac and Cheese Quesadilla

Mac and Cheese Quesadillas are the ultimate comfort food, full of cheesy pasta. Make this recipe for the best cheese quesadillas you'll ever eat!

Prep time: 10 MCook time: 10 MTotal time: 20 M

Ingredients

1 Bob Evans Tasteful Sides Macaroni and cheese
4 (8-inch) flour tortillas
2 tablespoons butter
1 cup (about 4 ounces) freshly shredded sharp cheddar cheese
4 ounce diced green chiles
8 slices of bacon, cooked and cut into bite-size pieces (about 1/2 to 3/4-inch)

Instructions

Prepare mac and cheese according to package directions.
Lay the tortillas on a clean countertop.
Warm a 10-inch skillet over medium heat.
Add 2 tablespoons of cheese to each tortilla. Sprinkle evenly over ½ of the tortilla, we are going to fold these in half to cook them so try to keep ingredients on the same side.
Add about 1/4 of the prepared mac and cheese on top of the cheese in each tortilla.
Then scatter about a tablespoon of green chiles over the mac and cheese in each tortilla.
Sprinkle the bacon over the mac and cheese in each tortilla.
Finish with another 2 tablespoons of cheese over the bacon in each tortilla. Fold the tortilla in half.
Add 1 tablespoon of butter to the warm skillet and carefully place 2 quesadillas into the skillet (folded edge against folded edge to make a circle) and cook until golden brown, 2 to 3 minutes. Flip and cook the other side until golden brown, 2 to 3 minutes.
Place quesadillas on a cooling rack while you prepare the remaining quesadillas. Cut the quesadillas in half.

DONNA'S NOTES

For easy baked bacon: simply lay slices of bacon on a foil-lined baking pan. Place the pan in the cold oven, turn the heat to 400°F and bake for 15 to 25 minutes. The length of time will vary based on the thickness of your bacon (thick-cut takes longer) and the doneness you prefer (I like mine crispy). Chop up the cooked bacon and refrigerate until ready to use.
You can substitute bacon bits for chopped bacon.
Serving suggestions: fresh pico de gallo, cilantro, sour cream, avocado slices or chunky guacamole.

https://zeromediasystem.blogspot.com//search?q=mac-and-cheese-quesadillas

Disclosure: This is a sponsored post in partnership with Bob Evans Grocery. All thoughts and opinions are our own.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Smoked Chicken Thighs + Video

Smoked Chicken Thighs are flavorful and juicy inside, with perfectly crispy skin. Use our recipe for cooking chicken thighs on any type of smoker!

Are you enjoying your smoker as much as I am? There are just so many different things that you can make in a smoker.

I'll be sharing a few of my favorites with you to try.

Have you had a chance to try my other smoker recipes?

Smoked baked potato is so delicious! This recipe is a must-make; you'll love the flavor of smoked potatoes!

Or, make some smoked baked beans! These tender beans with bacon are the perfect side dish!

Tips for Making Smoked Chicken Thighs

This recipe is one of the simplest ways to make smoked chicken thighs at home.

And, it uses one of my favorite homemade rubs, containing New Mexico chili powder and smoked paprika.

One of the reasons I use thigh meat is because it is such an inexpensive cut.

If you are feeding a crowd, or you're watching your grocery budget, cooking chicken thighs in the smoker is a great choice.

It's important to prep the meat before smoking it. You will need to trim the excess skin and fat around the edges first.

When preparing the thighs, make sure that you rub the spices into both the top and the bottom of the piece of meat.

Work a little bit underneath the skin if you can as well.

And, always let the meat rest for five minutes before serving.This allows the juices to redistribute as it cools so that your chicken will be moist and juicy.

How long to smoke chicken thighs

The smoking time depends on the size and the type of smoker you're using. It's really best to smoke the thighs based on the internal temperature reading using a meat thermometer.

This recipe calls for a temperature of 275F. At that temperature, you will need to cook them for about one hour and 35 minutes.

This is the time and temperature if you are using bone-in chicken thighs.

If you are cooking boneless chicken thighs, you will need to cook them for slightly less time.

To smoke boneless chicken thighs, preheat your smoker to 225F and cook them for about 55 minutes.

Remember, they are done when your meat thermometer shows an internal temperature of 165°F.

Don't rely on just the time to determine when your meat is cooked.

Tools needed

Frequently asked questions

What is the best type of BBQ sauce to use?

One of the last steps in this recipe is to brush the meat with BBQ sauce. I love the taste of my KC Style Barbecue Sauce, but you can use your own homemade version.

Or, you can use a bottled BBQ sauce if you are pressed for time.

How to prevent dry rub from burning on the chicken

One of the challenges of cooking with a dry rub in the smoker is preventing it from burning.

When you make this recipe, you will brush BBQ sauce onto the chicken during the last 10 minutes of the cooking time. This will help prevent the sauce from burning.

But, it will still allow the delicious rub to flavor the thighs during the smoking process.

Can I make a double batch?

Yes, you can double this recipe. I love making a big batch because there are so many different ways to use it during the week.

You can easily use the leftovers to make BBQ chicken salad, toss it on to homemade pizza, or use it in your favorite pasta recipe.

What should I serve with smoked chicken thighs?

There are many different types of summer side dishes you can serve with the meal, but here are a few of my favorites.

Or, you can always just serve a side garden salad or sliced fresh vegetables from the garden.

Enjoy!

With love from our simple kitchen to yours.

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Watch our Smoked Chicken Thighs (video)

If you'd like to see the whole process, be sure to watch our recipe video to see how we make smoked chicken thighs.

Yield: 4

Author: Donna Elick

Smoked Chicken Thighs

Smoked Chicken Thighs are flavorful and juicy inside, with perfectly crispy skin. Use our recipe for cooking chicken thighs on any type of smoker!

Prep time: 5 MCook time: 1 H & 30 MTotal time: 1 H & 35 M

Ingredients

4 chicken thighs, bone-in, skin-on
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon fresh black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon New Mexico chile powder
2 teaspoons light brown sugar
1/2 cup bbq sauce

Instructions

Preheat the smoker to 275°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.
Trim any excess skin off of the chicken thighs, set aside.
In a small bowl mix together the garlic powder, onion powder, salt, pepper, paprika, chile powder, and brown sugar. Rub the spice mixture all over the chicken, set aside.
Once the smoker is to temperature, place the chicken thighs directly on to the grates, skin side up. Close the lid and cook for 45 minutes or until the thighs reach an internal temperature of about 140°F. Turn the thighs over and baste it with the bbq sauce. Turn them back over, skin side up, and brush with bbq sauce. Close the lid and cook for an additional 45 minutes or until the chicken thighs reach an internal temperature of 165°F.

DONNA'S NOTES

The smoking time depends on the size and the type of smoker you're using. It's really best to smoke the thighs based on the internal temperature reading using a meat thermometer.

This recipe calls for a temperature of 275F. At that temperature, you will need to cook them for about one hour and 35 minutes.

This is the time and temperature if you are using bone-in chicken thighs. If you are cooking boneless chicken thighs, you will need to cook them for slightly less time.

To smoke boneless chicken thighs, preheat your smoker to 225F and cook them for about 55 minutes. Remember, they are done when your meat thermometer shows an internal temperature of 165°F.

Don't rely on just the time to determine when your meat is cooked.

https://zeromediasystem.blogspot.com//search?q=smoked-chicken-thighs

Originally published August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Easter Dinner Ideas

100 Easter Dinner Ideas to make this Easter stress-free with your family. Realizing that you may have run short on some essentials we have pulled together everything we could possibly think of to give you all the options possible.

Only a few days until Easter. Is there something you are still looking for? We've compiled a little bit of everything to help you pull dinner together.

Check out our Easter Dinner Ideas sorted to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Side Dishes

With everything from potatoes and rice to veggies and fruit salads we have you covered.

Potatoes and Starchy Sides

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor.

Boston Market Copycat Sweet Potato Casserole is our most popular recipe every Easter.

Cheesy Potato Au Gratin has been a long-time favorite in our house.

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches.

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon.

Triple Cheesy Slow Cooker Mac and Cheese is a simple recipe that you can toss together in just 5 minutes.

Chipotle Copycat Cilantro Lime Rice is a simple recipe that's sure to become a staple in your house.

Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor!

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for.

Simple Mac & Cheese Recipe, Italian Style is a go-to recipe around here.

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Oh, my word!

Nana's famous Southern Style Potato Salad tastes like home to me.

Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.

Candied-Bacon Wrapped Corn is what dreams are made of!

Salads

Salads are a huge favorite on our site. Vegetable salads, pasta salads, fruit salads and of course our famous cheesecake salads. We have them all included here to make your Easter perfect!

Pasta Salads

Hawaiian Tortellini Pasta Salad is like a party in your mouth!

Nana's Southern Style Macaroni Salad is creamy with the perfect crunch and a little tang.

Greek Tortellini Pasta Salad is a must-try recipe!

Muffaletta Tortellini Salad is the perfect recipe for leftover ham!

Antipasto Tortellini Salad will become your new favorite!!!

Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing!

Pizza Tortellini Pasta Salad is like a pizza party in your mouth!

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad!

Tuscan Tortellini Pasta Salad is perfect for a stress free potluck side that everyone will love!

BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!

Vegetable Salads

Best Ever Broccoli Salad is a simple recipe combining broccoli, bacon, raisins, onion and nuts.

Best Ever Strawberry Spinach Salad will rock your world!

Creamy Cucumber Salad is a simple side dish that comes together in less than 10 minutes.

Olive Garden Salad is so amazing you may eat the salad and skip the meal.

Cucumber Tomato Salad is the best of summers harvest.

Summer Corn Salad is a bright refreshing taste of summer.

Cucumber Vinegar Salad is a classic southern favorite.

Summer Cole Slaw is a perfectly light and flavorful salad.

Summer Vegetable Salad with a tangy basil vinaigrette is very easy to make and bursting with summer flavor!

Simple Cole Slaw

Fruit Salads

Best Ever Tropical Fruit Salad is the only recipe you'll ever need.

Orange honey rainbow fruit salad recipe is like a party for your senses.

Mojito Fruit Salad is inspired by your favorite mojito flavors with lime, mint and honey!

Easy Grape Salad is the perfect summer recipe.

Strawberry Pineapple Ambrosia Salad a vintage recipe made modern!

Hawaiian Cheesecake Salad with fresh tropical fruit and a rich and creamy cheesecake filling!

Peach Cobbler Cheesecake Salad with glorious bits of crisp sweet 'cobbler'!

Red, White and Blue Cheesecake Salad is absolutely bursting with summer flavor!

Snickers Caramel Apple Cheesecake Salad is an amazing fruit salad that will blow your mind!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients.

Summer Berry Cheesecake Salad comes together with just 5 ingredients.

Pina Colada Cheesecake Salad with a rich and buttery coconut rum cheesecake filling!

Millionaire Cheesecake Salad is a delicious fruit salad recipe that everyone will love!

Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling!

Banana Split Cheesecake Salad is one amazing fruit salad perfect for a side dish or dessert.

Vegetables

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need.

Baked Zucchini Chips are coated in a scrumptious breading and are perfect for Easter!

Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor!

Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required).

Pan-Fried Brussels Sprouts with Sweet Chili Sauce. Absolutely irresistible!

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing.

Green Beans with Garlic are a simply delicious dish!

Honey Glazed Baby Carrots are sweet and tender.

Pico De Gallo a simple fresh salsa that is perfect to top just about everything

Potato and Cauliflower Mash a simple combination of potatoes and cauliflower!

Entrees

Best Ever Orange Honey Glazed Ham is sweet, tangy and utterly divine.

Crock Pot Pork Chops. Toss everything in the pot for a melt in your mouth pork dinner.

Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner.

Best Ever Beef Pot Roast it practically melts in your mouth!

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before.

Grilling the perfect steak. This how-to will make the best steak you will ever eat in your life!

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!!

Quick and Easy Cheesy Meat Lasagna is on the table in just 40 minutes!

Best Ever Italian Herb Baked Meatballs are the best daggum meatballs ever!

Ravioli and Sausage Skillet in 30 Minutes! A simple recipe that comes together in one pan.

Breads

Italian Easter Bread will make your Easter table even more festive!

Texas Roadhouse bread rolls are one of the most sought out copycat recipes.

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!

Milk and Honey White Bread makes the perfect loaf or dinner rolls!

Homemade No-Yeast Bread is the perfect loaf to make with just 5-Ingredients and no mixer required!

Extras

5 Minute Homemade Brown Gravy. If you are looking for a super simple gravy recipe this is the one for you!

Best Ever Gravy is the only recipe you will ever need for gravy! Ready in just 20 minutes!

Strawberry Habanero Everything Spread is a sweet strawberry habanero jam with a fantastic citrusy flavor and a little bite at the end.

Summer Berry Fruit Salsa is a simple recipe with a glorious dressing.

Homemade Butter is the perfect special touch for Easter dinner and it is so easy!

Desserts

Best Ever Simple Chocolate Cake is our go-to chocolate cake. It is so easy and absolutely fabulous!

Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes.

Cadbury Egg Inspired Easter Trifle is a 5-ingredient recipe that is ready in just 10 minutes!

Easter Pinwheel Cookies are soft and chewy sugar cookies with a festive Easter spin.

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient treat!

Strawberry Shortcake No-Bake Ice Box Cake with layers of cookies, cream and strawberries.

Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients!

Best Ever Carrot Cake is literally the best carrot cake you will ever eat!

Fresh Summer Strawberry Pie Trifle is the epitome of summer in a glass. Try it, you'll thank me!

Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in 20 minutes.

Chocolate Covered Marshmallow Trifle

Best Ever Lemon Burst Pound Cake is even better than your favorite coffee house version.

Lemon Cloud No-Bake Ice Box Cake is light, bright and utterly luscious.

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes!

Best Ever Crockpot Cheesecake is the most glorious recipe to come out of your slow cooker!

Summer Berry Icebox Cake is surely a crowd-pleaser.

BEST Lemon Blueberry Cake undeniably bursts with flavor. frosting!

Best Ever Pecan Pie Bars with a caramelized pecan pie set atop a shortbread crust. {SWOON}}

Lazy Day Brownies. Now I know everyone has their own favorite brownies, but these are the bomb.

Sumber https://www.theslowroasteditalian.com

Author musicforlive