Cheesy Barbecue Ranch Chicken Dip
Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head. It's rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.
My family is pretty picky and I tend to stick with the basics. I cook a lot of chicken and some times the same old thing can get pretty boring. So we decided to twist it up and have a little fun with it. barbecue chicken is a dinner favorite but what about Cheesy Barbecue Ranch Chicken Dip? That is exciting!
Not to mention, a dinner that you can dip is always fun. Just about anything dip-able in our house is a win for the whole family. It starts with creamy cheesy ranch layer that is topped with hickory brown sugar barbecue chicken and sprinkled with melty Colby jack cheese. It really rocked dinner time and I even ate it for lunch for the next few days.
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Helpful Tips to make Cheesy Barbecue Ranch Chicken Dip :
- This dip works perfectly with left over shredded chicken, rotisserie chicken or even canned shredded chicken.
What you will need to make Cheesy Barbecue Ranch Chicken Dip :
- Mixing Bowls- I like a variety of mixing bowls and prep bowls and this set has them all.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite dip recipes:
Lazy Day Salsa
Spicy Queso Blanco Applebee's Copycat
7 Layer Mexican Bean Dip
Buffalo Chicken Dip
Slow Cooker Nacho Dip
Spicy Queso Blanco Applebee's Copycat
7 Layer Mexican Bean Dip
Buffalo Chicken Dip
Slow Cooker Nacho Dip
Yield: 12
Cheesy Barbecue Ranch Chicken Dip
Cheesy Barbecue Ranch Chicken Dip is a fun way to turn dinner on its head. It's rich, cheesy barbecue-y and this simple recipe is prepped even before the oven is done preheating. That my friends is a win in this moms book.
prep time: 5 minscook time: 25 minstotal time: 30 mins
Ingredients
- 2 (8 ounce packages) Philadelphia Cream Cheese, softened
- 8 ounces sour cream
- 3 tablespoons dry ranch dressing mix
- 24 ounces shredded chicken
- 1 (18 ounce) bottle hickory brown sugar barbecue sauce
- 8 ounces colby jack cheese, shredded
Instructions
- Preheat oven to 350°F.
- In a 2 quart baking dish (8x8x2 works perfectly) combine cream cheese, sour cream and dressing mix. Use a spoon to mix well. Then spread evenly along the bottom of the pan.
- In a medium bowl combine shredded chicken and barbecue sauce. Stir until well mixed. Pour on top of ranch mixture. Use spoon to spread into one even layer.
- Sprinkle with cheese.
- Bake for 20-25 minutes, until the top is golden brown and the casserole is warmed through.
- Serve and enjoy!
DONNA'S NOTES
- This dip works perfectly with left over shredded chicken, rotisserie chicken or even canned shredded chicken.
Check out more fun recipe twists by following Albertson's Pin That Twist Pinterest board. Don't miss your chance to win $100 by visiting Albertson's Facebook page and voting on the next ingredient in the Pin That Twist challenge!
This is a sponsored conversation written by me on behalf of Albertsons, ACME Markets, Jewel-Osco, Shaw's, Star Market. The opinions and text are all mine.
Originally published 3/16/15.
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