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Pesto Pasta Salad with Chicken

Pesto Pasta Salad is a satisfying fresh summer side, bursting with flavor!!! With grilled chicken, tomatoes, mozzarella, and a homemade fresh basil pesto this recipe is perfect for a summer potluck!

To make this pesto pasta salad recipe you'll need a fresh basil pesto, cherry tomatoes, grilled chicken, cooked rotini noodles, mozzarella pearls, pine nuts, shredded parmesan cheese, and chopped basil. Toss it all together for your favorite new pasta salad!

Hi guys! It’s Aimee from Like Mother, Like Daughter here again to share this yummy pesto pasta salad with you! This pasta salad is a new favorite of mine and I'm going to be enjoying it all summer long. Its inspired by a favorite pizza I like to get at a local pizza place which is topped with pesto, mozzarella, shredded chicken and cherry tomatoes!

This pesto pasta salad makes a lot, so it’s perfect for a summer bbq or potluck! You can easily cut the recipe in half though if you don't want to make as much!

Now that we are ready for warmer weather, I think we're ready for a summer bbq with this pesto pasta salad, some hawaiian ham kabobs, or some bbq pulled pork! Cool off with these lemon cheesecake bars for dessert!

This cold pesto pasta salad is such a refreshing and flavorful dish! Everyone will love it!

and a homemade fresh basil pesto this recipe is perfect for a summer potluck Pesto Pasta Salad with Chicken

Helpful Tips to make Pesto Pasta Salad:

Use your favorite store bought pesto instead of homemade pesto to make it quicker to throw everything together.
Instead of cooking up your own chicken, you can also use a rotisserie chicken! It’s a great way to use up leftover rotisserie chicken meat. Have it for dinner one night, and use the leftovers the next day for this chicken pesto pasta salad!
This is a great dish to make ahead since it tastes best after everything has set together in the fridge for a couple hours. Make it the night before a bbq so you don't have to stress about it the day of!
This pesto pasta salad should stay good in your fridge for about 5 days if it even lasts that long before you eat it all ;)

What you will need to make Pesto Pasta Salad:

Colander – this kitchen essential makes life so much easier! You can use it to drain pasta or wash veggies and fruit.
Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface. I use my cutting board daily so it’s worth the investment.
Quality Knives- Quality knives make prep time much quicker and are important for safety as well. If you make one kitchen investment, I believe it should be in quality knives.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pasta salads:

Hawaiian Tortellini Pasta Salad
Muffaletta Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Antipasto Tortellini Pasta Salad

Yield: SERVES 8Author: Aimee Berrett

Pesto Pasta Salad

Pesto Pasta Salad is a satisfying fresh summer side, bursting with flavor!!! With chicken, tomatoes, mozzarella, and a fresh basil pesto this recipe is perfect for a summer potluck!

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

Ingredients

1 cup pesto (recipe to follow, or store bought)
16 ounces rotini pasta
2 large chicken breasts (or about 2 cups cooked grilled chicken)
1/2 cup pine nuts
1 cup halved cherry tomatoes
8 ounces mozzarella pearls
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil

Fresh Basil Pesto

3 cups fresh basil
1/2 tablespoons minced garlic
1/4 cup pine nuts
1/2 cup shredded Parmesan cheese
1/2 cup olive oil
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Instructions

Bring a large pot of water to boil and cook your pasta according to package directions. Drain and rinse with cold water when done.
Grill chicken breasts over medium-high heat, seasoned on both sides with salt and pepper, flipping after about 5 minutes. Cook until internal temperature reaches 165 degrees. Allow to rest for about 10 minutes before dicing up.
Meanwhile, prepare the pesto: Add the basil, garlic, pine nuts, parmesan cheese, olive oil, and salt and pepper to a food processor. Blend until the mixture is mostly smooth, and reaches desired consistency. Set aside.
In a small pan add pine nuts and cook over medium heat, stirring frequently, for about 3 minutes until they are nice and toasted.
In a large bowl, add cooked pasta, chicken, pine nuts, tomatoes, mozzarella, parmesan, and fresh basil. Top with pesto and stir it all together to combine.
Cover and place in the fridge for 1-2 hours before serving.

Cook's Notes

Pasta salad will stay good covered in the fridge for about 5 days.

Author musicforlive

Chicken Pesto Pasta (Tortellini Recipe) + Video

Chicken Pesto Pasta is a quick, 10-minute dinner recipe. Chicken, tortellini, pesto and tomatoes burst with flavor in this tortellini recipe.

I love using tortellini as the base for a quick dinner. There are so many different ways to use it that I never run out of meal ideas.

You should definitely try my Pizza Tortellini Pasta Salad. It's a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta salad.

Or, my Muffaletta Tortellini Salad is an easy recipe that you'll be making all year long.

This Greek Tortellini Pasta Salad is almost perfect, add a sweet and tangy dressing to the mix and you have yourself a must-try meal!

How to Make Chicken Pesto Pasta

This chicken tortellini recipe starts with frozen tortellini, leftover cooked chicken breast, cherry tomatoes, and delicious basil pesto.

In this perfect weeknight meal, nutty pesto and sweet tomatoes come together to create the most magnificent sauce. Quick, simple, and scrumptious.

Even better, it comes together in about 10 minutes! It's the perfect busy weeknight recipe.

If you want a creamy chicken pesto pasta, you can try adding a bit of heavy cream or a few tablespoons of cream cheese. The final result is a creamy pesto sauce that is a bit similar to an Alfredo sauce.

Kitchen Equipment

You only need a couple of simple kitchen tools to make this recipe.

4-quart pot
Food processor - I love my food processor! You'll need one to make my homemade pesto recipe)

Ingredients for the tortellini recipe

frozen cheese tortellini
cooked chicken - using leftover chicken or a rotisserie chicken would be perfect for this!
cherry tomatoes
basil pesto

Will premade pesto work?

While you can use a jarred basil pesto from the store, I really recommend using homemade pesto. It tastes better and it's easy to make.

Plus, it's the perfect flavor combination for this Chicken Pesto Pasta recipe.

What if I don't have basil for the pesto?

You can use many different things to make homemade pesto other than basil. Here are some ideas:

spinach
kale
arugula
watercress
seaweed

The taste will be slightly different with each option. But, it works quite well. Experiment until you find your favorite.

Should I use fresh or frozen tortellini?

You can use either fresh or frozen tortellini. I use frozen cheese tortellini for this tortellini recipe. But, if you want to use fresh pasta, it will work just as well.

Or, if you have time, you can make it from scratch.

There are also other types of tortellini you can try. While cheese tortellini is the most common (and my favorite), you can also use spinach and cheese tortellini, or even mushroom tortellini.

If you want a slightly different shape, consider cappelletti. Just look in the frozen section at the grocery store to see what types of frozen pasta are available in your area.

Or, if you just don't want tortellini at all, you can use your favorite type of pasta. Penne would work well in this recipe.

And, while the taste will be slightly different, I am sure it will still be delicious.

About the pesto

The type of pesto that you use to make chicken tortellini will make all the difference in the taste of your meal.

Always start with fresh ingredients for the best taste. Also, use the best quality olive oil you have available.

You can tailor the taste by adding parmesan cheese and even cream depending on the recipe you're making. Garlic is also another popular addition to pesto.

Can you freeze chicken tortellini?

If you have leftovers, you can store them in a tightly covered container in the refrigerator for 3 to 5 days. If you want to store them for a longer period, you can freeze them for up to 6 months.

When you want to serve the leftovers, just transfer the container from the freezer to the refrigerator and allow it to thaw overnight.

Then, when you're ready to reheat it, place the chicken pesto in a pot with a bit of water.

Cook it on low heat until it is warmed through.

Stir it occasionally to prevent burning. You can add more pesto to the leftovers when you reheat it if you want to.

Enjoy!

With love from our simple kitchen to yours.

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How to make Chicken Pesto Pasta (Tortellini Recipe) (video)

To watch us make this easy dinner recipe, check out the recipe video.

Yield: 6

Author: Donna Elick

Chicken Pesto Pasta

Chicken Pesto Pasta is a quick, 10-minute dinner recipe. Chicken, tortellini, pesto and tomatoes burst with flavor in this scrumptious meal.

Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 Minutes

Ingredients

1 (19 oz) bag frozen cheese tortellini
12 oz precooked or leftover chicken
2 cups cherry tomatoes
1/4 cup basil pesto

Instructions

Place a 4 quart pot filled ⅔ full of water on a burner over high heat. Cover and bring to a boil. Once water is boiling, add a small handful (a few Tbsp of salt to water). Add tortellini and cook until mostly cooked through (about 2-3 minutes).
Meanwhile; wash tomatoes and cut each in half. Set aside. Cut chicken into bite size pieces. Drain tortellini and return to pot. Add chicken, tomatoes and pesto.
Stir to combine. Serve and enjoy!

DONNA'S NOTES

If you have leftovers, you can store them in a tightly covered container in the refrigerator for 3 to 5 days. If you want to store them for a longer period, you can freeze them for up to 6 months.

https://zeromediasystem.blogspot.com//search?q=tortellini-with-pesto-and-chicken

Originally published January 2014, updated and republished September 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cheesy Caprese Pasta Salad

Cheesy Caprese Pasta Salad is a spectacular summer salad with fun corkscrew shaped pasta, oodles of cheese and a deep tomato flavor that will blow your mind. This simple recipe only has 6 ingredients but they sure pack a wallop of flavor!

Cheesy Caprese Pasta Salad has become a go to favorite around here. With only 20 minutes to whip this up and 6 ingredients it is destined to become your favorite too.

A few years ago I found myself the morning of a potluck with nothing to bring. I had forgotten about the event and skipped grocery shopping the night before in lieu of some 'me time.' So needless to say 'Mother Elick's' cupboards were bare.

I quickly thought of a pasta salad. Everyone loves summer salads and I always have pasta in the pantry. So I grabbed some pantry staples and some fresh vegetables and cheese and tossed together this incredible new favorite.

Who was it that said "necessity is the mother of invention"? Plato? So true! I do my best creation when I am up against a wall. Pantry recipe development (my mom used to call it 'making do with what you have') is my favorite kind.

Cheesy Caprese Pasta Salad is perfect for a potluck. It is scrumptious served hot, cold or somewhere in between. Adults and kids alike devoured this pasta dish and getting a lot of recipe requests at a potluck is always a great sign!

Starting with a fun corkscrew shaped pasta with oodles of Parmesan cheese and mozzarella cheese is a great indication that this is going to be fabulous. But, I tell you the contrast of deep tomato flavor from the sun-dried tomato pesto against the fresh tomato crunch helps make this a dish that we will enjoy again and again.

So what are you waiting for?

Yield: 8Author: Donna Elick

Cheesy Caprese Pasta Salad

Cheesy Caprese Pasta Salad is a spectacular summer salad with fun corkscrew shaped pasta, oodles of cheese and a deep tomato flavor that will blow your mind. This simple recipe only has 6 ingredients but they sure pack a wallop of flavor!

Ingredients

1 pound dried Cellentani pasta (corkscrew)
1 (6.5-ounce) jar sun-dried tomato pesto
1 cup shredded Parmesan cheese, divided
8 ounces fresh mozzarella
1 pint grape tomatoes, halved
6 large basil leaves
handful kosher salt (for pasta water)

Instructions

Cook pasta according to package directions, be sure to salt the water very well. It should taste like the ocean. Once pasta is cooked, drain and allow to cool. Return to pan.
Meanwhile, prep ingredients. Cut mozzarella into bite sized chunks. Slice tomatoes in half (really quick with this kitchen hack). Stack basil leaves; roll them up into a long log. Slice them across the roll with a sharp chef's knife, this is called a chiffonade.
Add pesto and Parmesan and stir until combined. Add all remaining ingredients to the pasta. Stir to combine. Chill until ready to serve or serve immediately.
Serve and enjoy.

DONNA'S NOTES

For a lovely presentation you can reserve some of the Parmesan and basil and sprinkle over the top as you serve.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Check out some of our favorite kitchen hacks: Click on the image or the bold recipe title and it will open each one in a new tab.

Kitchen Hack: The Easiest Way to Slice Cherry Tomatoes - Kitchen tips like this one help to keep things simple in my kitchen. Whether it is slicing cherry tomatoes, grapes, olives or cherries this easy kitchen hack is going to save you a lot of prep time in your kitchen.

Kitchen Hack: Preserving Fresh Herbs - Keep herbs crisp and fresh for 2 weeks or longer with this awesome kitchen tip. Especially useful for parsley and cilantro.

Kitchen Hack: How to Store Celery - Are you tired of buying celery only to end up using 2 stalks and throwing it away? I was too. Using this simple kitchen tip, I can keep it fresh for 3-4 weeks! No more wasted celery.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad, loaded with fresh ingredients and it's bursting with flavor. It’s perfect for a summer BBQ or Potluck!

This chicken bacon ranch pasta salad might be my new favorite side dish! I'll be making it all summer long because I love it and my whole family loves it. It’s perfect for taking with you to a picnic at the park, or potluck dinner with friends.

This pasta salad is packed full of bacon, chicken, diced tomatoes, green onions, and cheddar cheese, all covered in a creamy ranch dressing! It’s a delicious cold pasta salad and so easy to throw together. All the flavors come together deliciously and this is bound to be a favorite anywhere you serve it!

Hi again! It’s Aimee from chicken pesto pasta salad, chicken Caesar pasta salad, and this taco pasta salad! All perfect for taking along to a summer party with friends!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Chicken Bacon Ranch Pasta Salad:

Make it ahead of time! This pasta salad tastes best after sitting in the fridge overnight. It really allows the flavors to meddle well, and is also a great way to grab and go with it when you need it!
Add a sprinkle of salt to the water when cooking your pasta to give it a little more flavor!
Bleu cheese would be a great substitute for the cheddar cheese in this chicken bacon ranch pasta salad.
Cook your bacon in the oven to keep your stove top clean of all those splatters and to get it perfectly crispy.
Use leftover rotisserie chicken instead of cooking your own chicken to save yourself some dishes, and some time!

What you will need to make Chicken Bacon Ranch Pasta Salad:

Chef’s knife and a good cutting board- These makes cutting up your chicken, tomatoes, cheese, green onions, etc, so much quicker and easier!
Strainer- You can't make pasta without a good strainer. Use it to drain the water from your pasta before mixing it with the other ingredients.
Mixing bowl with a lid- Since this pasta salad is best if made in advanced, store it a way in your fridge with a bowl and lid combo that keeps it tightly fastened and perfect for traveling to your party.

Check out more of our favorite pasta salad recipes:

Antipasto Tortellini Salad
Corn and Black Bean Tortellini Salad
Greek Tortellini Salad
Bacon Pea Pasta Salad
Buffalo Chicken Pasta Salad
Creamy Tortellini Pasta Salad

Yield: SERVES 8Author: Aimee Berrett

Chicken Bacon Ranch Pasta Salad

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad, loaded with fresh ingredients and it's bursting with flavor. It’s perfect for a summer BBQ or Potluck!

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

Ingredients

16 ounces medium shell pasta
2 large chicken breasts (or about 2 cups previously cooked chicken)
salt and pepper, to taste
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup milk
3 tablespoons Ranch dressing mix (or 1 1oz ranch dressing mix packet)
1/4 teaspoon garlic powder
1 cup chopped Roma tomatoes
2 cups cubed cheddar cheese
1/3 cup sliced green onions (about 4 stalks)
1 (2.25-ounce) can sliced olives, drained
8 slices of bacon, cooked and crumbled

Instructions

Bring a large pot of water to boil and cook your pasta according to package directions. Drain and rinse the pasta with cold water when done.
Meanwhile; saute chicken breasts in a pan over medium-high heat, seasoned with salt and pepper, flipping after about 5 minutes. Cook until internal temperature of the chicken reaches 165 degrees. Allow to rest for 10 minutes before dicing.
In a medium bowl (or mason jar), combine sour cream, mayonnaise, milk, ranch dressing mix and garlic powder. Stir together till smooth. Set aside.
In a large bowl, combine cooked pasta, chicken, diced tomato, cheese cubes, green onions, olives and bacon. Stir together to combine.
Cover and place in the fridge for 2 hours (or more) before serving.

Created using The Recipes Generator

Author musicforlive

Chicken Lazone (Skillet Chicken with Pasta) + Video

Chicken Lazone combines pan-fried chicken with a luscious, creamy sauce. Make this recipe in just 30 minutes for the perfect weeknight meal!

First made famous by Brennan’s restaurant in New Orleans, this dish is one of my favorite quick dinner recipes.

Chicken breasts with seasoning are added to a pan of creamy, garlicky pasta for an elegant dinner without a ton of work.

Not only is this one pan chicken dinner quick and easy to make, but also, the ingredients to make it are most likely in your kitchen already.

For a similar flavor with an extra kick of spice, try my Jalapeno Popper Chicken Pasta. The meat is cut into bite-size pieces so you can dig right in, and it’s topped with lots of crispy bacon.

This Pesto Chicken Pasta Bake combines pesto and red sauce for a heartier pasta dish that’s just as creamy.

Ingredient notes and substitutions

Chicken - When you're cooking chicken, be sure it doesn’t go straight from the fridge to the pan.

If the chicken is too cold , the protein siezes during cooking. As a result, the chicken will become tough and chewy.

For the best results, keep raw chicken at room temperature for about 20 minutes before you cook it.

Spices - Customize the seasoning mix with any of your favorite dried herbs, or add some red pepper flakes for a spicier kick. The smoked paprika is optional, but I highly recommend it as it adds great flavor.
Pasta - I like to use fettuccine noodles, but you can also use spaghetti, angel hair, or even egg noodles.
Heavy cream - Replace with half and half if needed.
Add cheese - Make the sauce even more indulgent by mixing in 1/2 cup of grated Parmesan or Fontina cheese.

Spices you’ll need for making chicken with pasta

Dried thyme - Always good to have in your pantry, and especially delicious is this recipe.
Smoked paprika - While regular paprika will just add color to the dish, the smoked variety will also add great flavor.
Dried rosemary - Another great pantry staple that pairs well with chicken.

FAQ: Commonly Asked Questions

Can this be made a day ahead of serving?

Absolutely! If you'll be serving it to guests, make it no earlier than the day before. This way, it will be as fresh as possible.

Any leftovers of the chicken and pasta dinner can be kept in the refrigerator for 3 to 4 days and warmed on a stove top or in a microwave.

Can I add vegetables to make it more filling?

Mushrooms and onions would be great additions to this one-pan chicken dinner. Saute them with a little extra butter before cooking the garlic and sage.

What side dishes go with chicken Lazone?

Because the dish is so filling, keep the sides simple and to a minimum.

Texas Roadhouse rolls and a spinach salad should be plenty, or make some roasted vegetables to round out the meal.

Enjoy!

With love from our simple kitchen to yours.

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Video: Chicken Lazone Recipe

Watch our video for step by step instructions for making this quick dinner recipe!

Chicken Lazone

One-Pot, 30 minutes

American

Yield: 2 Author: Catalina Castravet

Chicken Lazone

Cream Chicken Lazone is a restaurant quality meal made easily at home. Flavorful and tender chicken is served over creamy pasta.

prep time: 10 mins cook time: 20 mins total time: 30 mins

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoon dried thyme
2 teaspoon dried rosemary
2 teaspoons smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 tablespoons unsalted butter, divided
1 pound fettuccine
1 tablespoon minced garlic
6-8 sage leaves
2 cups heavy cream
Salt and freshly ground black pepper, to taste
Fresh parsley , chopped

Instructions

In a wide, deep bowl combine: salt, pepper, dried thyme, dried rosemary and paprika. Stir to combine.
Rub chicken breast with olive oil well on each side.
Add chicken to the seasoning mixture and coat thoroughly.
Add 2 tablespoons of butter to a large skillet over medium high heat. Once the butter has melted, add chicken breasts and cook for about 4-5 minutes on each side, trying to flip the chicken once only so it sears beautifully on each side. Remove chicken from pan and set aside on a plate, cover with foil to keep warm.
Add pasta to a large pot of boiling water season with salt, some olive oil and cook according to package instructions. Drain well.
Add the remaining 2 tablespoons of butter to the skillet over medium heat. Add minced garlic and sage. Cook, stirring frequently, until fragrant, about 1 minute.
Gradually whisk in heavy cream and cook until slightly thickened, for about 4-5 minutes. Taste and adjust for salt and pepper.
Remove and discard sage leaves.
Stir in pasta and gently toss to combine.
Add the chicken back to the pan and top with some of the cream sauce from the pan.
If desired, sprinkle some grated parmesan on top.
Garnish with parsley and serve immediately.

https://zeromediasystem.blogspot.com//search?q=one-pot-jalapeno-popper-chicken-pasta

Sumber https://www.theslowroasteditalian.com

Author musicforlive

50 Perfect Dishes for your Memorial Day Party

June is almost here. I can hardly believe it. It has been such an amazing spring. So, Memorial Day weekend marks the beginning of summer for most of us. The first bash to kick things off. Let's make it spectacular!!!

Here are 50 ideas for your perfect Memorial Day Party. Burger, chicken, steak, fries, sides, condiments and salads are all included. We are going to start you out with 10 of our favorite TSRI burgers and ten Grilled Chicken recipes. There is something for every barbecue! Check back for more ideas for your party. We will be sharing fabulous cocktail and dessert idea tomorrow.

Enjoy! (Click on image or link to open in new window)

Memorial Day weekend marks the beginning of summer for most of us 50 Perfect Dishes for your Memorial Day Party

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Don't miss our round up of 32 Perfect Treats for your Memorial Day Party! Cocktails, desserts and Ice Pops!

1) TSRI's Barbecue Bacon Beer Cheddar Smokehouse Burger. Can you feel love for a burger? Well if you can this is the burger to love!

2) The Knock Your Socks Off Tex-Mex Burger is a FIESTA of southwestern flavors wrapped up into one amazing burger.

3) Everything you love about hot buffalo wings in one fabulously tasty burger, the Spicy Buffalo Chicken Burger is a must on your to do list!

4) Big Kahuna Hawaiian Burger is a monster of a burger, with a Hawaiian inspired flavor from bun to bun and every layer in between!

5) Small in size, BIG on taste. These Lil Texas Barbeque Sliders pack a COLOSSAL punch! Layers of flavor, basted in homemade BBQ sauce. Divine.

6) The 50/50 Beef Bacon Burger is a carnivorous treat! 1/4 pound of beef and 1/4 pound of bacon in every burger!!!

7) Capture the essence of summer with this scrumptious Gourmet Caprese Burger with Balsamic. Loaded with all the flavors of your favorite caprese salad.

8) Ole Smoky-Hickory Peppercorn Bacon Cheese Burger; when time & flavor are crucial. Call in the big dogs! Fast & flavorful, prep, grill & eat!

9) Smoky flavor, spice and everything nice; that's what the Spicy Jalapeño Jack Burger is made of! Kick up the heat with this inspired burger!

10) Tuscan Summer Sun-dried Tomato Burger is moist, flavorful and certainly not your ordinary burger!!

11) Grilled chicken with Simple Rosemary Lemon Marinade is easy and delicious! No chopping, no mess, make in food processor, marinate and grill!

12) Bacon Bourbon Barbeque Chicken Kabobs: we spiked the BBQ sauce and covered the chicken in bacon. Skip the sides and have 2, you'll thank me!

13) Garlic Beer Marinade Grilled Chicken is fast easy and flavorful. No chopping required. Blend in food processor and marinate for 24 hours!

14) 20 Minute Chipotle Lime Marinade for Grilled Chicken is simple & flavorful. Sweet honey, spicy chiles, & tart lime create a yummy marinade.

15) Simple Asian Honey Grilled Chicken with Marinade brings together your favorite Asian flavors in this tender and moist easy chicken recipe!

16) Grilled Breaded Chicken Sandwich is a healthy version of the old fried chicken classic w/a fab marinade that makes it amazing! or BAKE IT!!!

17) Essential Grilled Chicken is a staple in our home and at 127 calories per serving, I am sure it will be in yours too!

18) Grilled Margarita Chicken with Marinade is the best chicken you will ever eat. Tart lime, sweet orange, Cuervo gold tequila, you are going to love!!

19) Deconstructed Grilled Chicken Fajitas served on a bed of spicy brown rice with vegetables and perfectly seasoned grilled chicken is a sure winner!

20) Grilled Chicken & Caramelized Onion Flatbread with Blue Cheese. An indulgence that doesn't blow your calorie budget!!! And ohhhh so good!

21) Simple Grilled Spicy London Broil, moist and flavorful steak with a little kick!

22) Simple Grilled London Broil is fantastically flavorful, easy and low in calories. The possibilities are endless with this London broil.

23) Delicious Grilled London Broil. Fantastically moist and flavorful.

24) Spicy Grilled London Broil Steak Sandwich - everything your palate desires in a sandwich!

25) The Best Ever Simple Crockpot Pulled Pork Sandwiches - moist, tender and delicious. Perfect end of summer meal.

26) Zesty Italian Barbecue Pulled Chicken Sliders have amazing flavor. Cooked in a crock pot they take little work.

27) Never miss out on fries with your burger again. Simple and delicious Grilled Sweet Potato Fries are the perfect barbeque treat!

28) Seasoned Grilled Fries spiced with Chile de Arbol & grilled to perfection. With a firm crispy exterior these fries are the best for dipping!

29) Quick & easy Grilled Salt and Pepper Potato Chips take 15 minutes from prep to plate!

30) When you want a fast side for your grilling get together. These Grilled Barbecue Potato "Chips" Slices are exactly what you need.

31) Loaded with ooey gooey cheddar cheese and thick cut smoky bacon, these Bacon Cheddar Hasselback Potatoes are exactly what you need!

32) Make these simple Red Robin Seasoned Oven Baked Fries with 3 ingredients! Fabulously flavorful, crispy on the outside and soft on the inside

33) These Oven Baked Garlic Potato Fries are crisp, flavorful and delicious!

34) Crispy Sweet Potato Fries - Perfectly crispy and delicious!

35) Bacon Cheddar Beer Potatoes Au Gratin are heaven on a plate. All you need is a fork!

36) Spicy Grilled Sweet Corn on the Cob boasts a caramelized deep corn flavor with a pop of spice! Its a must have at your barbecue.

37) Roasted Vegetable Penne Pasta is an amazing and simple dish that is 'knock your socks off' delicious!

38) The flavors of the Mediterranean collide in this Tomato Feta Pasta Salad. With a taste of Greece and a touch of Italy, it is sure to please!

39) Delicious 7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!

40) Amazing Asian inspired salad is colorful, flavorful and delicious! Slimmer Summer Slaw (as seen on The Biggest Loser) with nearly every color in the rainbow will knock your socks off!

41) Turn your ordinary barbecue menu into a spectacular one with this Grilled Summer Vegetable Pasta Salad!

42) Smoky Beer Cheddar Cheese Sauce. The best cheese sauce you will ever eat. Seriously!

43) TSRI's Signature Barbecue Sauce is a well balanced smoky barbecue sauce with a mouth watering aroma. Its perfectly sweet, with just enough spice to warm your palate.

44) Fabulous no muss, no fuss Caramelized Onions in the Crockpot. Just 4 ingredients!!

45) Fresh Basil Pesto features the fresh flavors of basil, toasted pine nuts, garlic, olive oil & Parmesan!

46) KC Style Barbecue Sauce (Kansas City Style) boasts multiple layers of heat and sweet! The perfect bbq sauce for pork, beef, or chicken!!!

47) Simple Barbecue Ranch Sauce is a great fry dipping sauce, great on burgers too! If you like Red Robins Campfire Sauce, you'll love this!!

48) Homemade Chipotle Lime Mayo and Dipping Sauce adds a smokiness and just the perfect amount of heat to chicken, burgers, fries and more!!!

49) Easier Than Caramelized Onions, easy oven method with few added calories!

50) Pretzel Buns are the best of both worlds, tastes like a pretzel and is soft and bread like. Perfect for burgers, sandwiches or dinner rolls.

Have a happy and safe Labor Day full of family, friends, food and music!

Donna, Chad and Munchkin
❤ ❤ ❤
Sumber https://www.theslowroasteditalian.com

Author musicforlive