Perfect Steaks on the Grill + Video

Perfect Steaks on the Grill + Video

Steaks on the grill are a favorite dinner anytime but especially summer. Learn how to cook steak perfectly with a cooking times and temp chart!

This recipe and how-to will make the best steak you will ever eat in your life!

All summer long you will find me on the back patio grilling up something delicious.

I am happy to stand outside grilling on an 800° degree grill when its 115° outside because I love it sooo much!  

Have you tried my other grilling recipes? This Grilled Zucchini recipe is one of my favorite ways to use up extra zucchini from the garden. 

Grilled Hawaiian Ham Kabobs are a perfect portable breakfast or Brinner. 

Maybe you'd like to try this Southwestern Style Grilled Pizza with Chicken. It is bursting with bold flavor in just 30 minutes.

 

Tips for Steak on the Grill

• Allowing the steaks to warm slightly will help them to cook more evenly. This results in perfect steaks on the grill.


• Do not overdo the olive oil or it will cause flare-ups on the grill. Don't ask how I know. Just trust me on this one. 


• Sprinkle the steaks liberally with salt and pepper, don't be afraid of the salt. It will infuse into the meat and bring out the beefiness of the steak. And remember adding salt during cooking makes flavorful food. Adding salt after cooking, just makes salty food.


•  Allow your steaks to cook and get a delicious sear on them. 


• Avoid the temptation to poke, press, or move your steaks until it is time.  This is one of the most important tips for perfect steaks on the grill.


• When cooked place the steaks on a baking sheet and loosely tent with aluminum foil. Allow steaks to rest for 5 minutes. This will help the juices redistribute throughout the steak delivering a more flavorful product!

FREQUENTLY ASKED QUESTIONS

What type of steak should I grill?

You can grill almost any type of steak. In this recipe, I chose ribeye steaks which are my favorite. But, you can also try tenderloin, New York strip steak, top sirloin, T-bone or porterhouse.

What are steak cooking times? 

For perfect steaks on the grill, follow these steak cooking times.

• Rare - 5 - 6 minutes (internal temperature 130F)
• Medium Rare - 7-10  minutes (internal temperature 135F )
• Medium - 9 - 11 minutes (internal temperature 140F)
• Well Done - 12 - 15 minutes (internal temperature 150F)

What grill temp is best for cooking steaks?

There will be some variation depending on the type of grill you use. But for perfect steaks on the grill, you should adjust the grill for high heat.

The temperature will be between 450°F and 500°F.

Remember to let your steaks sit at room temperature for about 30 minutes before you place them on the grill. This makes all the difference in the flavor.

Should you marinate steaks before grilling?

This really depends on personal preference.

By drizzling the steaks with olive oil, you will have steaks with a flavorful crust just like the ones you get at your favorite steak house.

But, if you want to use a grilled steak marinade instead, you can try my Garlic Lime All-Purpose Marinade.

It's an all-purpose marinade that works on so many different meats.

Grilling tools for perfect steaks on the grill

If you want perfect steaks on the grill every time, this is what I recommend that you start with. This method works on both charcoal and gas grills.

• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
•  Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

What should I serve as a side dish?

There are so many delicious summer side dishes you can try. Why not make my Summer Vegetable Salad with a tangy basil vinaigrette.

Summer Corn Salad is a bright refreshing taste of summer with fresh corn and tomatoes.

Summer Cole Slaw is an easy recipe without slaw dressing that everyone asks for.

Enjoy!

With love from our simple kitchen to yours. 

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Watch how to cook steak

If you're wondering about how to cook steaks on the grill, check out the step by step video for the entire process. You'll be making perfect steaks on the grill in no time.

Yield: 4-8

Author: Donna Elick

Print

Perfect Steaks on the Grill

Grilling the perfect steak results in a tender juicy steak with a life altering crust on the outside of the steak. You just need to know how. This recipe and how-to will make the best steak you will ever eat in your life!

Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 Minutes

Ingredients

• 4 (1 - 1 1/4" thick) good ribeye steaks, about 1 pound each
• olive oil, your favorite
• kosher salt
• fresh ground black pepper

Instructions

1. Remove steaks from the refrigerator and place on a baking sheet lined with aluminum foil for about 15 minutes, covered with foil. Allowing the steaks to warm up slightly will help them to cook more evenly. 
2. Preheat grill to high. Drizzle your steaks with olive oil and rub it all over the steaks. Then liberally sprinkle with salt and pepper. Flip steaks and repeat. This will give the steaks that flavorful crust that good steak houses are known for.
3. After your grill has preheated place steaks on the grill, diagonally to the grill grates ( \ ). Close the lid to the grill and allow steaks to cook. Dispose of the aluminum foil on your baking pan. Keep in mind - cook steaks 4-5 minutes per side for medium rare, 5-6 minutes per side for medium.
4. After 2 minutes, move steaks to an opposite diagonal ( / ), this will make those fabulous cross hatch grill marks. Close cover to grill and allow steaks to cook for another 2-3 minutes.
5. Flip steaks over with tongs so they are on the grill diagonal to the grill grates. After 2 minutes move steaks to an opposite diagonal. Cook for an additional 2-3 minutes for medium rare. Again use 2-3 minutes for each step if you are cooking medium rare, use 3 minutes per step if you are cooking medium.
6. Place steaks on baking sheet and loosely tent with aluminum foil. Allow steaks to rest for 5 minutes. This will help the juices redistribute through out the steak delivering a more flavorful product!
7. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=how-to-grill-perfect-steak

Recipe developed by Donna Elick for
Copyright ©2014 – All rights reserved.

Originally published May 2014, updated and republished August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.

Growing up steaks were a special occasion kind of meal. They seemed to take forever to cook on the grill and we only had them once in a great while.

I never preferred steak growing up. But we were not purchasing the best meat then either. As an adult I can say I found that the quality makes the steak and now I am a steak lover!

It is no secret that we are a meat and potatoes kind of family and we eat a lot of meat. Beef is a regular at our dinner table, so it has to be good and it has to be simple.

I really love being able to throw something fabulous together after a long hard day.

This Pan Seared Filet of Sirloin Steak with Red Wine Sauce comes together in 30 minutes. It is so easy to whip up, your family will think it is a special occasion.

It all starts with great filet of sirloin steaks that are seasoned with fresh rosemary and peppercorns. Then they are pan seared and finished in the oven, just the way your favorite steak houses do it.

For the most intense flavor, the red wine sauce is built on the pan drippings and cooked to perfection. The sauce is finished with a few pats of butter and fresh herbs. It is out of this world delicious. You are going to love it.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Pan Seared Filet of Sirloin Steaks with Red Wine Sauce:

• Taking the chill off steaks is a great way to ensure even cooking. 
• Allowing steaks to rest is one of the most important steps of preparing a great steak. Don't skip this step!

What you will need to make Pan Seared Filet of Sirloin Steaks with Red Wine Sauce:

• A large skillet – To help the steak cook evenly, a wide skillet works best.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite steak recipes: 

How to Grill the Perfect Steak
Steak Fajita Pasta  

---

Yield: 4Author: Donna Elick

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce

Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.

prep time: 15 minscook time: 15 minstotal time: 30 mins

Ingredients

• 4 filet of sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
• 1 tablespoon olive oil
• 2 tablespoons fine chopped fresh rosemary, divided
• 2 tablespoons cracked peppercorn blend
• 2 teaspoons kosher salt
• 1/4 cup diced shallots
• 4 cloves garlic, minced
• 1 cup cabernet sauvignon (red wine)
• 1 tablespoon Dijon mustard
• 2 tablespoons butter
• 3 tablespoons chopped parsley
• Salt and pepper to taste

Instructions

1. Place steaks on the countertop for 30 minutes or so to take the chill off them.
2. Preheat oven to 350ºF.
3.  Heat oil in heavy skillet (not nonstick) over medium-high heat. Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl.  
4. Season steaks with peppercorn mixture, lightly pressing mixture to steak. Sear steaks 1 to 2 minutes on each side. Place in oven about 5 - 10 minutes for medium rare or until steaks reach desired doneness. Remove steaks from the pan and place on a plate. Allow steaks to rest.
5. After removing steaks from pan, add shallots and garlic; cook for 2 minutes on medium heat. Whisk in wine and mustard; reduce by 2/3.  Add remaining rosemary. Swirl butter in pan to melt. Remove from heat; add parsley and season with salt to taste. 
6. Pour sauce over the steaks. Serve and enjoy.

https://zeromediasystem.blogspot.com//search?q=how-to-grill-perfect-steak

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Steak Fajita Pasta Salad

Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is like nothing you have ever seen! Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

How To Make Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is perfectly cooked fajita steak and vegetables tossed with pasta and topped with a zesty dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

Summer is on its way and once the weather gets warmer, the grill cover comes off and our weekends are filled with summer BBQs. Whether I'm hosting or attending I always make a few easy potluck side dishes like this amazing Steak Fajita Pasta Salad.

Pasta Salad with Italian Dressing

The steak, bell peppers, and onions are cooked with a fajita marinade like your usual steak fajitas but when they are ready you toss them into a bowl full of pasta with cucumbers, tomatoes, black olives, and pickled jalapenos.

Hi! We're Kat & Melinda from Home. Made. Interest. and we're back again to share another of our easy pasta salads with you. Pasta salads are the perfect thing to bring to all of those summer picnics and potlucks because you can make them the night before and then pull them out of the fridge before you head to the party.

If you need a few more easy potluck recipes make sure you check out our Mexican Pasta Salad with Creamy Chipotle Lime Dressing and our Avocado Coleslaw too.

Every salad needs a dressing and pasta salad is no exception. Once all of the ingredients for the Steak Fajita Pasta salad have been combined you top it with a zesty dressing made with cilantro, lime, apple cider vinegar, garlic, and a little honey to balance everything out. The zesty dressing brings all of the flavors together to make the ultimate summer pasta salad!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Steak Fajita Pasta Salad:

• The steak can be grilled or cooked in a skillet on the stove top. Either way make sure to let your meat rest for 10 minutes once it has finished cooking so that the juices don't run out when you slice it.
• Make this pasta salad the night before to save yourself time on party day. If you do, add half of the dressing to the pasta salad and place the other half in the refrigerator overnight. About an hour before serving add the rest of the dressing and toss the pasta salad to coat.
• Customize this pasta salad however you like. Feel free to skip add-ins that aren't your favorite and substitute in others.

What you will need to make Steak Fajita Pasta Salad:

• Colander- This awesome colander makes it so easy to drain the water from your pasta!
• Knife - A good chef's knife makes getting perfectly thin slices of steak for this fajita pasta.
• Cutting Board- You'll need a cutting board to go with that knife. This cutting board is super durable and easy to clean.

Enjoy!

With love from our simple kitchen to yours. 

Do you  

❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Asian Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad  
Muffaletta Tortellini Salad   
Bacon Pea Pasta Salad  
Bacon Avocado Pasta Salad 

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Pasta Salad, Pasta Salad Recipe, How to make pasta salad, pasta salad with Italian Dressing

Salads, Recipes, Mexican

Mexican, American

Yield: SERVES 8Author: Kat Jeter & Melinda Caldwell

Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is perfectly cooked fajita steak and vegetables tossed with pasta and topped with a flavorful dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

prep time: 1 hour and 20 MINScook time: 20 MINStotal time: 1 hours and 40 mins

Ingredients

• 5 tablespoons olive oil, divided
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Cayenne pepper
• 1 pound flank steak
• 3 bell peppers, (red, yellow, and green peppers) sliced
• 1 red onion, sliced
• 16 ounces bow tie pasta, cooked
• 1 English cucumber, sliced
• 1 pint cherry tomatoes, halved
• 2.25 ounces sliced black olives
• 1 cup pickled jalapenos

Zesty Dressing

• 1/2 cup olive oil
• 1/2 cup cilantro, finely diced
• 4 tablespoons lime juice
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1 clove garlic, minced
• 1/4 teaspoon salt

Instructions

1. In a small bowl combine all of the dressing ingredients and set aside while you prepare the rest of the dish.
2. Mix 3 tablespoons olive oil, chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.
3. Divide in half and add 1/2 of the marinade to a resealable bag. Add steak to bag and rub the marinade into it. Place bag in the refrigerator and marinate for 1-3 hours.
4. Add a 1 tablespoon of oil to a large skillet along with the sliced onion. Cook over medium-high for 2-3 minutes until the onion begins to soften.
5. Add bell peppers and the remaining marinade to the onions and continue to cook until vegetables are tender.
6. Set vegetables aside and add remaining 1 tablespoon of oil to the skillet. Remove steak from fridge and place in hot pan. Cook until meat reaches the desired level of doneness, approximately 3-4 minutes per side for medium-rare.
7. Once the steak is cooked set aside and let rest for 10 minutes then slice into thin strips.
8. Add steak, peppers, onion, cucumbers, tomatoes, olives, and jalapenos to a large bowl of cooked pasta. Toss to combine.
9. Pour the dressing over the pasta salad and toss to coat.

NOTES:

If you are making this the day before divide the dressing in half and add half to the pasta salad when you make it then store in fridge overnight and add remaining half of dressing before serving.

Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Grilled Hawaiian Beef Kabobs

Grilled Hawaiian Beef Kabobs

Grilled Hawaiian Beef Kabobs are such an amazing yet simple recipe you will be making them all year long. Your favorite island flavors all come together with tender beef in a glorious kabob marinade, juicy pineapple and a rainbow of perfectly cooked vegetables all on one kabob. Summer couldn't possibly taste any better than this!

I get so excited to bring the grill out. I mean live in Arizona and we could probably grill all year long but somehow grilling became stressful this past year so I was a little discouraged. But then I figured it out.

Everything needs a plan to be successful so I created my grilling plan and put it into action. It really made grilling a total joy again.  I will tell you all my tips for simple grilling in a bit.

I am sure you remember me raving over how badly I want to go to Hawaii to renew my vows for my 10 year anniversary. Well, here we are. This year is my 10th anniversary and all I can think about is Hawaii.

I haven't planned anything, I am not even sure we are going. But, I just can't get my mind off of it.

And those flavors that I associate with Hawaii keep finding their way into my food too. I mean really... The sweet, tangy fresh flavors are hard to get out of my mind.

Check out more of our favorite Italian flavors here.

Needless to say when we decided to grill up some steak kabobs all of those luscious Hawaiian flavors came to mind and I knew using charcoal would help give these beef kabobs the perfect smokey taste.

It all starts with a marinade that will knock your socks off. It is sweet, tangy and zesty with a hint of smokiness and oooooh so tasty.

I whipped up my spectacular Hawaiian inspired marinade right in my resealable plastic container and added the beef chunks. Seal, shake and refrigerate.

This makes it so easy. I also prepped all of my veggies and the pineapple the day before. I tossed them into the plastic ware and refrigerated them.

Then we assembled them right we before we grilled. It couldn't be much easier.

I just couldn't get over the rainbow of colors and the incredible flavor.

The foolproof choice for beef kabobs is sirloin tip. They cook up to a tasty kabob that is amazingly tender.

Basting the beef while it cooks helps to caramelize the marinade and the end result is a most and tender perfectly cooked kabob that will blow your mind!

Grilled Hawaiian Beef Kabobs are such an amazing yet simple recipe you will be making them all year long.

Your favorite island flavors all come together with tender beef in a glorious marinade, juicy pineapple and a rainbow of perfectly cooked vegetables all on one kabob.

Summer couldn't possibly taste any better than this!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Grilled Hawaiian Beef Kabobs:

• Shop it!  Plan ahead and hit the grocery store with a list. Walmart pretty much carries everything and that makes it for easy to throw the perfect barbecue. Buy everything you need at least 2 days before your party. 
• Prepare ahead!  Use containers to store prepped ingredients the day before your party. Those tight fitting lids help prevent a mess and the containers are perfect for marinating. Less work at party time means more time to have fun with your guests.
• Protect it!  Store unused charcoal in a cool dry place. Storing inside a small empty trashcan with a lid on it will prevent rain and humidity from damaging your briquets and will give you a long shelf life.
• Time it! Use a digital or phone timer to remind you of when to flip your meat. Most recipes will give you a time window (such as 3-5 minutes). Set your timer to remind you to check it. This can be a meal saver when you are having fun.
• Double up!  Kabobs built using 2 side-by-side skewers cook more evenly and keep your ingredients from spinning around when you flip them.
• Clean it!  Wad a piece of aluminum foil into a ball about the size of a navel orange. Hold ball of foil snugly with tongs. Scrape foil back and forth across the hot grill grates removing any debris.

What you will need to make Grilled Hawaiian Beef Kabobs:

• Wooden Skewers - Perfect for kabobs, whether you are making fruit skewers or meat  and veggie kabobs.
• Food Storage Containers - Use containers to store prepped ingredients the day before your party. Those tight fitting lids help prevent a mess and the containers are perfect for marinating. Less work at party time means more time to have fun with your guests.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite kabob recipes:

Grilled Hawaiian Ham Kabobs
Bacon Bourbon Chicken Kabobs

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Kabob Recipes, Beef Kabobs, Kabob Marinade, Beef Kabob Recipe

Hawaiian, Beef, Grilling

Hawaiian

Yield: SERVES 6 KabobsAuthor: Donna Elick

Grilled Hawaiian Beef Kabobs

Grilled Hawaiian Beef Kabobs are such an amazing yet simple recipe you will be making them all year long. Your favorite island flavors all come together with tender beef in a glorious kabob marinade, juicy pineapple and a rainbow of perfectly cooked vegetables all on one kabob. Summer couldn't possibly taste any better than this!

prep time: 45 minscook time: 15 minstotal time: 60 mins

Ingredients

Marinade

• 6 ounces pineapple juice
• 1/4 cup low sodium soy sauce
• 1/4 cup extra virgin olive oil
• 1/4 cup light brown sugar
• 1/4 cup apple cider vinegar
• 1 tablespoon unsulfured molasses
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic

Beef Kabobs

• 1 1/2 pounds beef sirloin tip, cut into 1" pieces
• 1 red pepper, cut into 1" pieces
• 1/2 fresh pineapple, cut into 1" chunks
• 1/4 red onion, cut into 1" pieces
• 1 zucchini, cut into 1/4 - 1/2" thick coins
• extra cooking oil for preparing grill grates

Instructions

1. Soak 12 wood skewers in water for at least 30 minutes.
2. In a medium bowl or resealable container combine marinade ingredients. Whisk until well combined. Reserve 1 cup marinade.
3. Add beef to remaining marinade in bowl. Toss to coat. Cover and marinate at room temperature for 30 minutes. If marinating longer be sure to refrigerate.
4. Meanwhile, add reserved 1 cup marinade to a small saucepan and cook on medium high, stirring occasionally,  until reduced by half (you can skip this step but I love the thick coating of sauce on the beef).
5. Prep pineapple and veggies.
6. Preheat grill to high. Layer beef and veggies on skewers. Use 2 skewers about 1/4" apart for each kabob. I start the kabob and end the kabob with beef. But you can do it any way you like. Layer them so the ingredients are touching but not smashed together. Divide the ingredients out over 6 skewers.
7. Wad paper towels into a ball and hold with tongs. Dip into a bowl of cooking oil. Rub paper towel over the hot grill grates to thoroughly coat them.
8. Grill kabobs for 2 to 3 minutes per side until golden brown and cooked through. Brush with reserved marinade when you place them on the grill and each time your turn the kabobs. Remove from grill and serve.

DONNA'S NOTES

1. If you are traveling or preparing ahead, you can prep veggies and meat with marinade the night before and store in containers. Assemble when you get to your destination.
2. Don't skimp on the beef. Sirloin tips are the perfect cut for this recipe.
3. You can marinate for up to 24 hours.

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

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Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Cucumber Tomato Salad + Video

Cucumber Tomato Salad + Video

Cucumber Tomato Salad is the best of summers harvest. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

Summer is a perfect time to make veggie salads. Vegetables are plentiful at the farmer's market or in our gardens.

So, if you want to try a few more of my favorite recipes after you've made this cucumber and tomato salad, here are a few ideas.

Creamy Cucumber Salad comes together in 10 minutes and has cucumbers, red onions, and a spectacular poppy seed dressing.

Or, this Cucumber Vinegar Salad is a southern classic. It has a delicious sweet vinegar marinade that is sure to be a hit.

Cucumber Tomato Salad - Recipe Notes

• Cucumbers have a tendency to release a lot of liquid. To avoid a watery salad you can prep your cukes ahead. Simply, place cucumbers in a serving dish. Sprinkle it with 1 teaspoon salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse). Do not add more salt. This will be plenty. 
• We don't peel the cucumbers when we make this salad, but if you want to, you can peel them before you slice them.
• If you would like to make this salad ahead, prepare the dressing in a mason jar and toss the salad with it the day you plan to serve it.

Watch the recipe video

If you want to see how I make this Cucumber Tomato Salad, check out the recipe video for step by step directions.

Frequently asked question

How to choose the best tomatoes for salad
When choosing the best tomatoes for this Cucumber Tomato Salad, look for tomatoes with no blemishes or bruises.

They should be a deep, bright red color. If it has a pale color or is mottled with green, the flavor won't be the best. Be sure to avoid any tomatoes with small black spots on them.

Types of cucumbers

There are many different types of cucumbers you can use in this cucumber and tomato salad. I've used English Cucumbers because they have fewer seeds.

English cucumbers are often called seedless cucumbers. But, you will also have these varieties available.

• Armenian cucumbers have soft skin and seeds.
• Garden cucumbers are the most common and have large seeds.
• Gherkins are small and are often used for pickling.
• Kirby cucumbers are often referred to as pickling cucumbers.

How long do cucumbers need to marinate?
For the best flavor, allow the vegetables in this Cucumber Tomato Salad to marinate for at least 20 minutes.

You can let them marinate for up to twenty-four hours in the refrigerator if you want to make this salad the day before.

Tools to make Cucumber Tomato Salad

• Sharp knife or mandolin – A sharp knife or mandolin is always a necessity when slicing cucumbers.
• Cutting board – A high-quality cutting board comes in handy when prepping this salad.
• Mixing bowls – Combine all of the ingredients for this salad in a large mixing bowl.

What should I serve with this salad?

This Cucumber Tomato Salad is a perfect summer salad to go with any grilled meat. So, the next time you are using the grill, consider having this as a side dish.

You can serve it when you Grill the Perfect Steak. It goes wonderfully with Honey Balsamic Grilled Chicken. Or, why not try it with this Spicy Grilled London Broil.

Storing leftovers

If you store this salad in an airtight container in the refrigerator, it should last up to a week. After that, the tomatoes will start to get soft.

If you remove the tomatoes, you can store this salad for closer to two weeks. Just chop fresh tomatoes right before you want to serve it again.

Cucumber tomato salad varieties

There are many different things you can add to this summer salad. Why not try adding chopped avocado, corn, chopped chives, or even chunks of watermelon. You won't believe how delicious it is!

• Give it a Mexican twist by adding bell peppers and crushed red pepper flakes.
• Make it a Mediterranian Cucumber Tomato Salad by using a lemon and olive oil dressing instead of poppy seeds.
• For a Greek Cucumber Tomato Salad, add black olives and crumbled feta cheese.

Enjoy!

With love from our simple kitchen to yours. 

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See how easy this Cucumber Tomato Salad is to make. Watch the video!!!

Yield: 6

Author: Donna Elick

Cucumber Tomato Salad

Cucumber Tomato Salad is the best of summers harvest. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

Prep time: 10 MinCook time: Total time: 10 Min

Ingredients

• 1/4 cup fresh lemon juice
• 2 tablespoons granulated sugar
• 2 tablespoon extra light olive oil
• 1/2 tablespoon poppy seeds
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 2 English cucumbers, cut into half coins
• 2 cups grape tomatoes, halved
• 1/2 red onion, sliced thin

Instructions

1. Combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, salt, and onion powder in a large bowl. Whisk well until dressing is completely combined.
2. Add cucumbers, tomatoes, and onion to the bowl. Toss to combine.
3. Chill until ready to serve. Enjoy!

DONNA'S NOTES

1. If you would like to make this salad ahead, prepare the dressing in a mason jar and toss the salad with it the day you plan to serve it.

Recipe developed by
Copyright ©2016 – All rights reserved.

Originally published July 2016, updated and republished July 2020.

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