Pan Seared Filet of Sirloin with Red Wine Sauce
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
Growing up steaks were a special occasion kind of meal. They seemed to take forever to cook on the grill and we only had them once in a great while.
I never preferred steak growing up. But we were not purchasing the best meat then either. As an adult I can say I found that the quality makes the steak and now I am a steak lover!
It is no secret that we are a meat and potatoes kind of family and we eat a lot of meat. Beef is a regular at our dinner table, so it has to be good and it has to be simple.
I really love being able to throw something fabulous together after a long hard day.
This Pan Seared Filet of Sirloin Steak with Red Wine Sauce comes together in 30 minutes. It is so easy to whip up, your family will think it is a special occasion.
It all starts with great filet of sirloin steaks that are seasoned with fresh rosemary and peppercorns. Then they are pan seared and finished in the oven, just the way your favorite steak houses do it.
For the most intense flavor, the red wine sauce is built on the pan drippings and cooked to perfection. The sauce is finished with a few pats of butter and fresh herbs. It is out of this world delicious. You are going to love it.
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Helpful Tips to make Pan Seared Filet of Sirloin Steaks with Red Wine Sauce:
- Taking the chill off steaks is a great way to ensure even cooking.
- Allowing steaks to rest is one of the most important steps of preparing a great steak. Don't skip this step!
What you will need to make Pan Seared Filet of Sirloin Steaks with Red Wine Sauce:
- A large skillet – To help the steak cook evenly, a wide skillet works best.
Enjoy!
With love from our simple kitchen to yours.
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Yield: 4
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
prep time: 15 minscook time: 15 minstotal time: 30 mins
Ingredients
- 4 filet of sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
- 1 tablespoon olive oil
- 2 tablespoons fine chopped fresh rosemary, divided
- 2 tablespoons cracked peppercorn blend
- 2 teaspoons kosher salt
- 1/4 cup diced shallots
- 4 cloves garlic, minced
- 1 cup cabernet sauvignon (red wine)
- 1 tablespoon Dijon mustard
- 2 tablespoons butter
- 3 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Place steaks on the countertop for 30 minutes or so to take the chill off them.
- Preheat oven to 350ºF.
- Heat oil in heavy skillet (not nonstick) over medium-high heat. Combine 1 tablespoon rosemary, peppercorn and salt in a small bowl.
- Season steaks with peppercorn mixture, lightly pressing mixture to steak. Sear steaks 1 to 2 minutes on each side. Place in oven about 5 - 10 minutes for medium rare or until steaks reach desired doneness. Remove steaks from the pan and place on a plate. Allow steaks to rest.
- After removing steaks from pan, add shallots and garlic; cook for 2 minutes on medium heat. Whisk in wine and mustard; reduce by 2/3. Add remaining rosemary. Swirl butter in pan to melt. Remove from heat; add parsley and season with salt to taste.
- Pour sauce over the steaks. Serve and enjoy.
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