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How to Freeze Eggs

Are you wondering how to freeze eggs? Whether you have too many eggs from your own chickens or you need to make the eggs you have last during "stay at home", freezing your excess is the perfect solution. Individually, in bulk or separated, freezing eggs couldn't be easier following these tips.

You can use your frozen eggs in my Sausage, Egg, and Cheese Monkey Bread, my Sun-Dried Tomato and Ricotta Frittata, or my Freezer Breakfast Burritos.

Can I freeze eggs for later use?

The short answer is yes! You can freeze them individually, separating the whites and yolks, or in bulk.

Freeze individual servings

If you want to know how to freeze whole eggs in individual servings, this is the easiest method. Simply break each one into a muffin tin sprayed with non-stick cooking spray and add 1/2 pinch of salt into each muffin spot. Then, whisk gently to combine. And, place the muffin tin in the freezer.

When you freeze an egg yolk, it will become gelatinous. Over time, this thickens the yolk so that it's very difficult to use. Adding salt to your whisked egg will prevent this from happening.

Once they're completely frozen, they can be removed from the muffin tin and placed in a freezer bag. When you need one, just remove one per serving. Freezing them separately makes it much easier to use only the amount that you need.

Freeze separated eggs

If you're wondering how to freeze eggs so that the yolk and the whites are separated, you need to follow a slightly different process. Carefully separate the yolk and the white using an egg separator.

Pour the egg white into one section of an ice cube tray. And, pour the egg yolk into another section. Be sure to add a 1/2 a pinch of salt to the yolks to keep them usable. You can then transfer each to separate freezer bags for storage.

Using this method gives you a lot more options when it comes to cooking. You can recombine them and use them in your favorite recipe. Or, you can use just the yolk or the white as you need to.

Freezing eggs in bulk

If you have quite a few eggs or you know that you want to use them to make scrambled eggs, Freezer Breakfast Burritos, in a quiche or a frittata, it will be easier to freeze them in bulk. You can whisk a dozen eggs in a large bowl and add a pinch of salt.

Then, pour the entire mixture into a large freezer bag. Don't forget to label it with the quantity and today's date so you know how many are in there.

What happens when you freeze eggs in the shell?

According to the USDA, eggs should not be frozen in their shells. When you freeze them in the shell, the shells will crack. And, the yolk becomes thick and gelatinous. This means that it cannot be used the way you would normally use an egg. If this happens unintentionally, you should throw the egg away.

Helpful tips to freeze eggs

If you choose to freeze them in bulk, remember that one-quarter cup of the whisked mixture equals one large egg.
You can add seasonings to your eggs if you know you want to use them in a certain recipe. Just be sure to label the freezer bag.
Put today's date and the number of eggs your bag contains when you freeze in bulk. This will make using them easier.
Defrost the frozen mixture in the refrigerator never on the counter.

What you need to freeze eggs

This is what you need to get started.

Non-stick muffin pan
Large mixing bowl
Whisk
egg separator
Heavy-duty freezer bags
A Sharpie marker

Frequently asked questions

Do I have to add salt?

Are you wondering how to freeze eggs without salt? If you would prefer not to add salt because you're on a sodium-restricted diet, you can add 1 1/2 teaspoons of sugar per egg yolk. If you use this method, the egg mixture might work better in a dessert rather than a savory dish. But, you can try offsetting the sugar by adding Italian seasoning or Mexican Seasoning blend.

How long will these stay good in the freezer?

The eggs should stay good in the freezer for up to a year. Just be certain that you freeze them in heavy-duty freezer bags and not traditional plastic sandwich bags. This will help protect them from freezer burn.

What recipes can I use these in?

You can use frozen eggs in almost any recipe that calls for scrambling an egg. Why not try them scrambled, in an omelet, in a quiche or when baking your favorite cake.

What should I serve with eggs?

I have quite a few recipes that you can serve including:

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Author: Donna Elick

How to Freeze Eggs

Are you wondering how to freeze eggs? Whether you have too many eggs from your own chickens or you found an amazing deal at the grocery store, freezing your excess is the perfect solution. Individually, in bulk or separated, freezing eggs couldn't be easier following these tips.

prep time: 5 Mcook time: 0 Mtotal time: 8H 5 M

ingredients:

non-stick cooking spray
eggs
salt

instructions:

How to Freeze Eggs for Individual Use

Spray a muffin tin with cooking spray.
Crack one egg into each muffin cup.
Add 1/2 pinch of salt to each muffin cup.
Gently beat each egg until it is just combined. Do not beat too long. We are avoiding incorporating air into the eggs.
Freeze until solid, I freeze overnight.
Fill a baking pan with 1" of warm water. Set the muffin pan in the water for 2 minutes.
Remove the eggs from the muffin pan and store in a ziptop freezer bag marked with the date.
Eggs will keep in the freezer for up to 12 months.
To thaw eggs for use, place the frozen eggs in a bowl, cover, and place in the refrigerator to defrost overnight.

How to Freeze Separated Eggs Whites and Yolks

Carefully separate the yolk and the white using an egg separator.
Pour the egg white into one section of an ice cube tray. And, pour the egg yolk into another section.
Be sure to add a 1/2 a pinch of salt to the yolks to keep them usable.
Freeze until solid, I freeze overnight.
Remove the egg whites and yolks from the ice cube tray and store in separate ziptop freezer bags marked with the date.
Eggs will keep in the freezer for up to 12 months.
To thaw eggs for use, place the frozen egg whites or egg yolks in a bowl, cover, and place in the refrigerator to defrost overnight.
To beat the egg whites it is best to allow to sit at room temperature for 30 minutes before beating.

How to Freeze Eggs in Bulk

Crack a dozen eggs into a large bowl.
Add a pinch of salt and whisk until just combined.
Do not over mix or you will incorporate air into the eggs.
Pour the entire mixture into a large freezer bag.
Label the bag with the quantity and today's date so you know how many are in there.
Eggs will keep in the freezer for up to 12 months.
To thaw eggs for use, place the freezer bag in a bowl and sit it in the refrigerator to defrost overnight.
If you only need to use part of the eggs, remember 1 large egg equals 1/4 cup.

https://zeromediasystem.blogspot.com//search?q=how-to-freeze-eggs

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Can You Freeze Milk

Have you ever wondered Can You Freeze Milk? Whether you get a great deal on milk at the store or you hope to stock up to save time, freezing milk is one way of storing it. But, before you simply put the milk container in the freezer, here are a few simple tips to consider.

How to Freeze Milk

When it comes to how to freeze milk, don't simply put the container in the freezer. When you freeze it, the milk expands. So, placing the container in the freezer as it can make a huge mess when it comes time to defrost it for use.

Whether you get a great deal on milk at the store or you hope to stock up to save time Can You Freeze Milk

Can you freeze milk for later use?

Yes, you can easily freeze milk to use later on whether it's skim, reduced-fat or whole milk. It is best to freeze your milk before the best by date. It the milk is approaching it's best-by-date you would be better off to use it up in a recipe like our rice pudding or 3-Ingredient Mac and Cheese.

After you've frozen your milk, to defrost it place it in the refrigerator to thaw. It will be completely safe for consumption if you do that.

We have frozen milk in the carton, in an ice cube tray and in a freezer-safe plastic container.

Can you freeze chocolate milk?

Absolutely! Follow the same directions for regular milk or chocolate milk.

How long does milk last after being frozen?

After you have frozen the milk, it will last for three to six months in the freezer. If you try to store it for longer than that, you might find that it has started to absorb odors from the other foods you're freezing (yes, even thru the packaging). And. it may start to look more yellow than normal.

The reason that frozen milk turns yellow is that the riboflavin doesn't freeze as quickly as the milk. That makes it separate from the milk and causes a color change.

While this shouldn't affect the taste at all provided you shake it well, it might make it less appealing to people. So, if you're wondering how to freeze milk without it changing color, use it in three to six months.

Can you freeze milk in a carton?

Yes, you can! However, you will need to open the container of milk and pour out at least an inch of milk. I pour it into a cup and put it in the fridge. Reseal the container and place it in the freezer.

By removing some of the liquid, you allow it to expand in the carton as it freezes. This will prevent the top from popping off and the milk going over the top. It helps to put the date on the front so you know which container to use first.

To defrost, place the carton on a plate in the refrigerator overnight. The plate will catch any condensation.

How to freeze milk in ice cube trays

So, can you freeze milk in ice cube trays? Yes! Simply pour the liquid into an ice cube tray and freeze. When you pour it, be sure that you leave enough room at the top of the container for the contents to expand when it freezes.

That will make removing it from the ice cube tray easier. After it is completely frozen, remove each cube and place it in a freezer bag. Then, label the freezer bag with today's date.

The standard ice cube tray holds 1 ounce (2 tablespoons). So if you need 1/4 cup of milk you can just defrost the amount of milk you need.

Can I use other types of containers?

If you want to, you can use this same method with slightly larger containers. That way, you can freeze it in one cup or two cup measures for recipes that require more liquid.

That way, when you want to use the milk, you can remove only the amount that you want. This is the perfect method to use if you plan on baking or cooking with it rather than drinking it.

Ice cube trays are more practical for many people. So, this simple method works well unless you drink a lot of milk each day.

Milk expands when it freezes so you never want to freeze in a glass container or it will break.

Does freezing milk change it?

As long as you use your milk within a few months, you shouldn't see any changes at all. If you freeze it in the carton you may notice the fat separates from the remaining liquid.

Just shake it well after you defrost it. If you remove it as a cube, just defrost it and add it to whatever recipe you plan on using it in.

What recipes can I use this in?

Now that you know how to freeze milk, what should you do with it? You can use it in all of your favorite recipes from fruit smoothies and milkshakes to scrambled eggs. But, if you want a few simple suggestions, you might want to try these recipes:

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Author: Donna Elick

How to Freeze Milk

prep time: 5 Mcook time: 0 Mtotal time: 8H 5 M

ingredients:

milk

instructions:

How to Freeze Milk in Small Servings

Pour milk into an ice cube tray. Do not freeze milk when it is near or past its best by date.
Freeze.
Store in a ziptop freezer bag marked with the date.
Ice cubes will keep in the freezer for 3-6 months.
To defrost milk cubes, place them in a covered bowl in the refrigerator.
Standard ice cubes are 1-ounce (2 tablespoons). Defrost 8 ice cubes for 1 cup.
If necessary you can whisk or stir the milk if it is separated when it is defrosted.
Milk is best used in 3-6 months.

How to Freeze Milk in the Carton

Pour about 1-inch of the milk out of the carton.
Mark today's date on the carton.
Freeze.
To defrost, place the carton on a plate in the refrigerator overnight. The plate will catch any condensation.
Once the milk is defrosted, make sure the lid is still on tight and then shake the living tar out of it. This will help the smoothness.

https://zeromediasystem.blogspot.com//search?q=can-you-freeze-milk

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Churros Recipe from Disney Parks (Churro Bites)

This churros recipe is a popular snack you may have enjoyed first at a Disney Park. But, it's so easy to make homemade with the official Disney Parks recipe that you can enjoy them any time you want to. So, if you're wondering how to make churros, keep reading.

Missing Disney? Check out our Dole Whip Disney Copycat Recipe and our Disneyland Corn Dog Recipe.

Churros Recipe

This churros recipe makes the most delicious homemade churros I have never had. They are soft and light on the inside with a lightly crispy outside.

Lightly coated with cinnamon sugar, they are the ultimate dessert.

If all you have ever had are the frozen and reheated churros, you are in for a definite treat with this churros recipe.

And, if you've been wondering how to make churros that come out light and flaky, the secret is to make them homemade.

What is a churro?

Churros are fried pastries. They are popular in Mexico and Spain and of course in the United States. They may be long and thick. Or, they may be thinner and twisted.

They resemble a donut or cruller. And, they are made from an unsweetened dough that is sprinkled with either sugar or cinnamon sugar depending on the recipe.

How to make this churros recipe

While churros may look a bit intimidating, they are relatively easy to make. You will need these pantry staple ingredients.

Water
Butter
Salt
Cinnamon
All-purpose flour
Eggs
Vegetable or canola oil
Sugar

Since this churros recipe involves squeezing the batter into the hot oil, you will also need a piping bag that has been fitted with a large star tip. That's what gives these churros their distinctive shape.

You heat the water, butter, salt, and cinnamon in a pan on the stove.
Then, you whisk in the flour.
Let it rest and add the eggs, stirring again.
Then, heat the oil and carefully pipe in the dough.
Fry them until golden brown and remove them from the oil.
Drain them on a paper towel and then dust them with cinnamon sugar.

Tips for making the best churros

Here are a few tips to follow when making this churros recipe.

It's very important that the oil is heated to the correct temperature. You can check the temperature using a candy thermometer.
By using a star piping tip, your churros will have more depth to the star shape. This means that the edges will be crispier. The more closed the star piping tip is, the crispier they will be.
Be certain that you let the dough rest before you add the eggs. If you add the eggs to warm dough, it may cook the egg. And, you do not want pieces of egg in your churro dough.
Only fry two to three churros at a time. Adding too many to the oil can lower the temperature.
Always drain the churros before you add the cinnamon and sugar. If you don't let some of the oil drain off first, they will be greasy.

What do you dip churros in?

Half the fun of eating churros is dipping them. Of course, you don't have to dip them. They are delicious simply dusted with cinnamon and sugar.

But, if you do want to dip them, you can try these ideas.

How can I store homemade churros?

When you make this churros recipe, it's best to eat them warm as soon as they're made. But, if you want to save them for a few days, you can.

Just place the cooled churros in a plastic bag or a container with a tightly fitting lid. You can keep them at room temperature in this container for up to two days.

If you want to store these churros for longer than two days, you can freeze them. After placing them in a freezer bag and sealing it, you can keep them in the freezer for up to four weeks.

Churros will lose their crunch if they are frozen. So, if you want them to be crunchy when you eat them, enjoy them warm.

You can try heating them up again in the oven to restore some of the crispiness.

Just place them in a layer on a cookie sheet. Then, place them in a warm oven (170°F) for about 30 minutes. This will help restore some of the crunch.

Kitchen tools to make this recipe:

Piping Bags- I like disposable because I don't like washing dishes.
Large Open Star Tip- Wilton tip 4B is easy to find @ Walmart, Joanns and Michaels. And of course Amazon.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See How Easy it is to Make Churros Recipe from Disney Parks (Churro Bites). Watch the video!

Yield: 8

Author: Donna Elick

Churros Recipe from Disney Parks (Churro Bites)

prep time: 5 Mcook time: 25 Mtotal time: 30 M

ingredients:

1 cup water
8 tablespoons butter
1/4 teaspoon salt
3/4 teaspoon ground cinnamon, divided
1 1/4 cups all-purpose flour
3 eggs
1 1/2 cups vegetable or canola oil
1/2 cup sugar

instructions:

How to cook Churros Recipe from Disney Parks (Churro Bites)

Combine water, butter, salt, and 1/4 teaspoon cinnamon in 1 1/2-quart saucepan over medium heat. Bring the pot to a rolling boil.
Reduce heat to low.
Add flour and stir vigorously until the mixture forms a ball. Remove from heat and let rest for 5-7 min.
Add eggs, one at a time, and stir until combined. Set aside.
Using caution, heat oil in a medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚F.
Spoon dough into a piping bag fitted with a large star tip. Pipe 1-inch strip of dough over the saucepan, cut with a knife, and drop into the hot oil. Repeat until churro bites fill saucepan with room to fry.
Fry churro bites until golden brown. Remove with a slotted spoon or mesh spider strainer.
Drain churro bites on paper towels.
Mix sugar and 1/2 teaspoon cinnamon in a medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.

DONNA'S NOTES

Note: This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. As a reminder, while preparing this recipe, please supervise children who are helping or nearby.

https://zeromediasystem.blogspot.com//search?q=disney-dole-whip-copycat

Author musicforlive

Pizza Bites Appetizer with Pepperoni + Video

Pizza Bites are soft, cheesy, pepperoni appetizers that taste fantastic and are fun to eat! Make this recipe for game day snacks or lunch boxes!

Pizza Puffs are the perfect appetizer for your next party. Who can resist tiny bite-sized pepperoni pizza bites?

If you enjoy bite-sized appetizers, you might want to try a few more of my recipes.

These Chicken Parmesan Sliders are a simple recipe that's absolutely heavenly and party-ready.

Or, these Sriracha Slower Cooker Honey Meatballs are hot, sweet, tangy, and wildly addictive.

You have to try these Ikea Meatballs. They are one of the most popular items on the Ikea restaurant menu.

How to Make Pizza Bites

Pizza Bites Appetizer with Pepperoni in 30 Minutes are just like your favorite pizza in bite-size! A simple recipe and a scrumptious lunch or game day appetizer.

Can't get much more fun than that.

Simply combine the ingredients to make the batter. Then, add a scoop to a muffin pan.

Add pepperoni and cheese and top with more batter. Finally, bake them until they are golden brown. You can even add a tiny bit of sauce on top if you want to.

If you want to, you can prepare these the day before your party. Then, just keep them in the refrigerator until you want to bake them. Continue with the recipe as stated.

Other pepperoni appetizers to make for your next party

If you're looking for a few more appetizers to serve at your next party, I have a few suggestions.

My Cheesy Pepperoni Pizza Bombs are perfectly seasoned bread bites loaded with pepperoni.

Or, my Pepperoni Pizza Skillet Dip is a fabulously dippable way to eat your pizza.

Or, Cheesy Pepperoni Pizza Beer Bread is a scrumptious fusion of your favorite pepperoni pizza and a simple no rise beer bread.

Tools needed to make pizza bites

Mini Muffin Pan
Silpat Mat - is perfect for everything. We use them for rolling out doughs, baking cookies, biscuits, and other desserts. They are also great for transporting pans. Just line a baking sheet and place your baking dishes on the mat. It provides a non-slip surface for traveling.
THERMOS food jar is the best way to send your little ones off to school with a hot lunch!

Frequently asked questions

Recipe notes and tips for success

To send these pizza bites to school just fill a thermos with hot boiling water while you warm up the pizza puffs. Then pour out the water and place the pepperoni pizza puffs in the thermos. Seal and they will stay warm until lunchtime!

You can also stuff a cube of mozzarella cheese in the center of the puff before baking for an ooey-gooey cheesy center!

To save time, you can use a premade roll of biscuits. Just cut each one into 4 pieces and use two pieces per muffin cup. It's a great way to save time on a busy day.
You can make these in a cake pan or a bundt pan but you will need to cook it longer to make sure that they are done.

If you don't have Italian seasoning, substitute 2 parts of oregano, 2 parts of basil, and one part of thyme.

If you prefer not to use pepperoni, you can substitute Italian sausage. Or, you can make these with chopped peppers, onions, olives, and mushrooms for a vegetarian option.

When they are done, you can dip them in spaghetti sauce, cheese sauce, or even Ranch dressing.

How to freeze and reheat pizza puffs

My favorite way to freeze these pizza bites is to let them come to room temperature and place them on a jelly roll pan lined with a Silpat mat.

They flash freeze and then I pop them in a freezer gallon storage bag. That way, I can enjoy them whenever I want a quick snack or a light lunch.

Spritz them with water and either microwave them until heated or defrost them and pop them in a 350°F oven for about 10 minutes.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch our pizza bites recipe video

This pizza puffs video will show you everything you need to know to make this easy appetizer recipe. You won't believe how easy they are to make in just a few minutes.

Yield: 48

Author: Donna Elick

Pizza Bites Appetizer with Pepperoni

Pizza Bites are soft, cheesy, pepperoni appetizers that taste fantastic and are fun to eat! Make this recipe for game day snacks or lunch boxes!

Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 cup fresh shredded Parmesan cheese
1 teaspoon sugar
2 tablespoons extra virgin olive oil (plus more to grease pans)
1 1/2 cups whole milk
2 eggs, beaten
2 cups shredded 4-cheese pizza blend
1 (5-ounce) package mini pepperoni rounds

Instructions

Preheat oven to 350°F.
Reserve a hand full of pepperoni (about 1/4 cup).
In a large bowl, combine flour, baking powder, Italian seasoning, red pepper flakes, Parmesan cheese, sugar, olive oil, milk, and eggs. Stir together with a fork. Mix in the pizza blend cheese and remaining pepperoni. Set aside.
Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Top each muffin with 2 or 3 of the reserved pepperoni. Bake until golden brown, approximately 20 minutes.
Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.

https://zeromediasystem.blogspot.com//search?q=bite-size-cheesy-pepperoni-pizza-puffs-recipe

Originally published July 2013, updated and republished August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

French Toast Casserole w/ Recipe Video

French Toast Casserole is a make ahead breakfast casserole that you can toss in the oven while you get ready for the day. Make this recipe for a delicious breakfast that your family will thank you for.

This recipe is an old family favorite that was originally shared with you 6 1/2 years ago. It is DEFINITELY a reader favorite.

So, we decided to share it with you again. We enjoy this breakfast on holidays and sometimes just because. It has truly become a tradition that we look forward to.

Special occasion meals

Father's Day is such a special day for us, as it is for most people.

Take the day to really celebrate the important man in your life! Make a special breakfast to remind him just how special he is.

My husband is a wonderful father to our Munchkin, and an amazing husband as well. We spend the day taking part in our favorite family activities. So, I like to start off with a very special breakfast.

By special, I mean out of the ordinary for us. We tend to have a very healthy breakfast each day. Once in a while, we go out on a limb, making buttermilk pancakes on a Sunday.

Well, I have been making Sugar Cookie French Toast for special occasions for quite some time. Any kind of french toast is my husbands favorite.

French Toast Casserole

So for this special occasion, I decided to try this French Toast Casserole I have been drooling over for quite some time.

I have to tell you it is so decadent, so flavorful, so divine.... There are barely words!

The bread has a consistency like the most incredible bread pudding. The custard mixture bakes into the bread, and the topping is such a delightful treat.

You can leave the maple syrup off this french toast. I think it would spoil the flavor. It is THAT good!!!

Updated 5/10/14: We love this recipe so much we have made it countless times over the last 4 years. I have made some changes and added several notes to the bottom of the recipe. Be sure to check out the notes.

Helpful tips for making French toast casserole

How to prevent soggy French toast

We have been enjoying this recipe for 6 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

In the original casserole recipe, the praline topping included corn syrup. It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole

The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

KITCHEN TOOLS TO MAKE THIS RECIPE

9 x 13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Bread Knife - I love a good bread knife. It is one of my essential knives. This one, I have been using for a decade! I also love to slice tomatoes with it.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Original photo from 2011

Check out more of our favorite breakfast casserole recipes:

Fully Loaded Cheesy Breakfast Casserole
Cheesy Sausage Overnight Breakfast Casserole
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Watch the VIDEO to see how to make this French Toast Casserole!

Author: Donna Elick

Make Ahead French Toast Casserole

Prep the night before and throw it in the oven while you are getting ready for the day. Easy breakfast recipe that your family will thank you for!

Ingredients

butter (for preparing baking dish)
1 loaf French bread
8 large eggs
1 cup half-and-half
1/2 cup milk
2 tablespoons granulated sugar
1 tablespoon vanilla extract (or vanilla bean paste if you want to really jazz it up)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Praline Topping

2 sticks unsalted butter, room temperature
1 cup packed light brown sugar
1 cup chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions

Prepare a 9"x13" baking dish by generously buttering the entire inside of the dish. Set the baking dish aside.
Slice the French bread, on the bias approximately 1-inch thick. Arrange slices in your prepared baking dish in 2 rows, overlapping the slices. Set dish aside. In a large bowl, whisk eggs. Add half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated. Even dunking them in the mixture sometimes. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350°F. Meanwhile, prepare the praline topping by combining all ingredients in a medium bowl and mix to combine. Scoop out praline topping and make 8 dollops of topping. Then spread Praline Topping evenly over the bread (like you are icing a cake).
Bake for 40 minutes, until puffed and lightly golden.
Serve and enjoy!

DONNA'S NOTES
How to prevent soggy French toast

We have been enjoying this recipe for 6 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half

Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping

In the original casserole recipe, the praline topping included corn syrup. It really doesn't need it, so it is no longer in the recipe.

Serving suggestions

This french toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole

The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

Sumber https://www.theslowroasteditalian.com

Author musicforlive