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Perfect Stove Top Corn on the Cob

Perfect corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.

I love corn. I love corn so much that Chad calls me an honorary Iowan. So true!

I am pretty sure if I lived in Iowa I would eat corn non stop. Have you ever had Iowa corn? Straight off the truck? OH MY WORD!!! I could eat it right off the stalk.

I actually had the honor of visiting Iowa during the sweet corn festival several years ago. Let's just say I ate my fair share of corn.

I may have even eaten enough corn to feed most of the city of Phoenix.

Even then I couldn't get enough. After we ate most of Cedar Rapids out of corn we bought about 50 more pounds, wrapped it up and packed it with dry ice and shipped it home.

I can tell you it was so worth it. I miss Iowa corn. There is nothing quite like it. I am hoping to surprise Chad with a trip to Iowa this year for the Sweet Corn festival. I will let you know how it goes.

I love corn every way you can fix it; grilled, oven roasted, cooked on the stove top and wrapped in bacon.

I will get back to the bacon corn soon, but I really wanted to share my no muss no fuss stove top corn recipe with you.

I have been making corn on the cob using this stove top method since I was old enough to reach the stove. I really love the natural sweetness that I found in Iowa corn.

Unfortunately not all corn is that sweet. Adding the perfect touch of sweetness this recipe is about as simple as can be and you will be eating sweet corn on the cob in just 20 minutes.

Even if you are as impatient as me that is still pretty impressive.

Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate in corn on the cob, ready in a flash.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Perfect Stove Top Corn on the Cob:

Allow corn to keep warm in the water until ready to serve, up to 1 hour.
Do not add salt to the pot of water, adding salt makes the skins of the kernels tougher and that does not make for tasty corn.
Boiling the corn can lead to mushy corn. This method creates the most perfect corn on the cob.

What you will need to make Perfect Stove Top Corn on the Cob

12 Quart Pot-

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite summer side dish recipes:

Smokehouse Bacon Beans
Greek Tortellini Salad
Orange Honey Rainbow Fruit Salad

Yield: 6Author: Donna Elick

Simple Stove Top Corn on the Cob

Perfectly sweetened fresh corn on the cob cooked on the stove top creates the ultimate corn on the cob, ready in a flash. I have been making corn this way since I could reach the stove. Trust me, this recipe is a keeper.

prep time: 5 minscook time: 15 minstotal time: 20 mins

Ingredients

6 ears corn (shucked and rinsed)
1/4 cup granulated sugar
3 tablespoons butter
salt and pepper to taste

Instructions

Fill a large 12 quart pot 3/4 full with water. Cover pot and bring to a boil over medium-high heat. Remove cover, add corn and sugar. Cover. Turn off the heat. For perfectly tender corn allow it to sit in the covered pot for at least 10 minutes.
Allow corn to keep warm in the water until ready to serve, up to 1 hour. Remove corn from the water to serve. Spread each piece with 1/2 tablespoon butter and sprinkle with salt and pepper to taste.
Serve and enjoy!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Corn on the Cob in the Oven + Video

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes. It is utterly life-altering! You have to try it.

This recipe is so simple you will be making it all year long!

I just love baked corn on the cob in the summertime. Whether I'm at a picnic, barbecue, or family outing, it is one of my favorite summer recipes.

Have you had a chance to check out my perfect stovetop recipe? Trust me, this recipe is a keeper.

Or, you might want to make my Crockpot version. Cook it in your crockpot without heating up your kitchen. It's perfect every time.

If you're looking for something a little bit more decadent, try this Candied Bacon-Wrapped Corn. It starts with tender sweet corn wrapped in crisp, smoky bacon.

Tips for Making Corn on the Cob in the Oven

We also love to add a dash of cayenne pepper when we make baked corn on the cob. The best way to do that is to place 4 tablespoons of butter in a small dish. Add the desired amount of cayenne pepper and mix it together. Smear butter on it and then continue with the recipe.

Make your own compound butter to finish it with. Try different flavor combinations.

Be sure to use unsalted butter. You don't need the extra salt when you add other seasonings.

Frequently Asked Questions

Can you make this recipe using frozen corn?

Yes, you can make this recipe starting with frozen. Simply follow the recipe below and substitute frozen for fresh.

There's no need to do anything differently when you make the recipe.

You can also wrap each ear in tin foil if you prefer. You will want to roast them in the oven for about 30 minutes in total. There is no need to turn them if you wrap them in foil.

Do you remove the husks before roasting corn in the oven?

In this recipe, I remove the husks. It makes it easier to apply the flavored butter to it.

But, you can carefully turn back the husks, then apply the flavored butter if you want to keep them on. Finally, close up the husk again and bake.

Or, you can skip the flavored butter and simply roast it with the husks on and apply butter, fresh herbs, and seasonings when you take it out of the oven.

What you will need to make this recipe

Baking Sheet-
Aluminum Foil- for easy cleanup

Toppings for corn on the cob in the oven

You can use the flavored butter that I've included in this post. But, there are lots of different types of toppings and seasonings that you can use.

Why not try fresh smoked paprika, your favorite herbs from the garden, or even an orange or lemon compound butter.

Other options include grated parmesan cheese, Old Bay seasoning, or even ranch seasoning.

How long can I store leftovers?

We don't often have leftovers when we make it this way. But, if you do, you can store leftover oven corn on the cob in an airtight container in the refrigerator. They will stay good for up to 5 days.

Or, you can put it in the freezer for 6 months. Just make sure that each ear is well wrapped.

To reheat it let it thaw in the refrigerator.

Then you just need to wrap it in tin foil with a little bit of butter inside. Finally, place it in the oven for about 10 minutes at 350F. It comes out perfectly every time.

More vegetables in the oven

If you enjoyed learning how to make corn on the cob in the oven, you might want to try a few of these roasted vegetable recipes next time.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Want to see how you make this Corn on the Cob in the Oven? Watch our step-by-step video!

Yield: 8

Author: Donna Elick

Corn on the Cob in the Oven

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes. It is utterly life-altering! You have to try it.

Prep time: 10 MinCook time: 30 Min Total time: 40 Min

Ingredients

8 ears corn, cleaned
1 stick (8 tablespoons) unsalted butter, room temperature
kosher salt, to taste
fresh ground black pepper, to taste

Instructions

Preheat oven to 400°F. Line a baking sheet with aluminum foil.
Place the corn on the baking sheet. Reserve about 1/2 of the butter.
Spread the remaining butter on all of the corn.
Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).
Bake for 30-45 minutes, until starting to brown.
Turn corn occasionally. Remove from the oven and spread the remaining butter over the top of the corn. Sprinkle with more pepper as desired.
Serve and enjoy!

DONNA'S NOTES

We also love to add a dash of cayenne pepper. The best way to do that is to place 4 tablespoons of butter in a small dish. Add the desired amount of cayenne pepper and mix it together. Smear the butter on corn and then continue with the recipe.

https://zeromediasystem.blogspot.com//search?q=simple-stove-top-corn-on-cob-recipe

Originally published April 2014, updated and republished July 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Crockpot Corn on the Cob

Perfectly cooked, tender and flavorful corn on the cob cooked right in your slow cooker without heating up the kitchen. This recipe is so easy, it practically cooks itself.

I can't even count how many times I have professed our love for corn around here... I am a born corn lover and Chad is from Iowa, so needless to say we are a corn lovin' family.

I have prepared it just about every way you can imagine: Oven Roasted Corn on the Cob, Simple Stove Top Corn on the Cob, Grilled Corn on the Cob and of course I have tossed it in a skillet and also microwaved it, but we will get to those later. {Click on the bold recipe titles to see those recipes}

To be honest, I have been oven roasting corn for the ease of prep and let it go. But it still heats up my kitchen, which during the summer in Arizona, I do not prefer. So a few months ago I decided to try popping it in the crockpot and seeing what happened.

I was pretty blown away by the results. I have prepared it this way all summer long, for every party and every gathering and I have to say that all I have heard are compliments. It creates a perfectly tender and flavorful corn with the easiest clean up ever!

I pack it with all the seasoning and butter that is required to eat it and then just let everyone grab their own pouch. Open carefully. Pop in some corn holders (or use your fingers) and eat over the foil. When they are done, pop out the holders and wrap up the cob in the foil. Easy peasy.

It all starts by placing the corn on a piece of foil, topping with butter and seasonings and wrapping it. It is really that easy. I have used salt, pepper and cayenne for a spicy version which is excellent. However I have found of course that butter, salt and pepper is a crowd pleaser and I usually go with that version any time we are having people over or going to a potluck.

For Chad's birthday party I prepared some burgers, Crockpot Brats, Crockpot Corn on the Cob and a salsa bar (staring 3 heat varieties of our Lazy Day Salsa and several fruit salsas). Needless to say we ate a lot! Everyone went nuts over the corn and brats and I gave out a lot of recipes. You are going to love them too!

I have even tried this recipe with coconut and extra virgin olive oil and it is perfect every time!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Crockpot Corn on the Cob:

You can mix butter, salt and pepper in a small mixing bowl and dollop about 1/2 tablespoon on each ear of corn.
You can use your favorite spice mixture to kick up the flavor. I sometimes add 1 teaspoon (to taste) cayenne pepper to the mixture. If you add spices, be sure to smear butter mixture on the corn or you will end up with a pile of spices on the corn when you open it.
If you are watching what you eat, brush lightly with coconut oil or extra virgin olive oil instead.

What you will need to make Crockpot Corn on the Cob:

Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite crockpot recipes:

Simple Crock Pot Buffalo Wings
Chipotle's Famous Barbacoa
The Best Ever Simple Crockpot Pulled Pork Sandwiches

Yield: 8Author: Donna Elick

Crockpot Corn on the Cob

Perfectly cooked, tender and flavorful corn on the cob cooked right in your slow cooker without heating up the kitchen. It couldn't be easier with this set it and forget it simple recipe.

prep time: 5 minscook time: 2 hourtotal time: 2 hours and 5 mins

Ingredients

8 ears corn, shucked and trimmed to fit crockpot
4 tablespoons unsalted butter
salt and pepper to taste (I used about 1 teaspoon each)

Instructions

Place each ear of corn in a piece of aluminum foil (about 12"). Add 1/2 tablespoon butter, salt and pepper to taste. You can smear the butter over the corn, but I usually just dollop it in there.
Fold aluminum foil by bringing 2 long edges of foil together. Fold them over until you reach the corn. Then, pull sides of foil up to center top. Place corn in the crockpot with the seam side up. I use a 6 quart crockpot.
Repeat until corn is all wrapped. (I can fit 8 trimmed pieces of corn in my crockpot). Pour 1/2 cup water in the bottom of the crockpot.
Cook on high for 2 hours or low 4-5 hours. Once corn is done cooking, reduce temperature to warm for up to 2 hours, until ready to serve. Add a splash more water if needed longer than that.

DONNA'S NOTES

You can mix butter, salt and pepper in a small mixing bowl and dollop about 1/2 tablespoon on each ear of corn.
You can use your favorite spice mixture to kick up the flavor. I sometimes add 1 teaspoon (to taste) cayenne pepper to the mixture. If you add spices, be sure to smear butter mixture on the corn or you will end up with a pile of spices on the corn when you open it.
If you are watching what you eat, brush lightly with coconut oil or extra virgin olive oil instead.

https://zeromediasystem.blogspot.com//search?q=crockpot-corn-on-cob

Author musicforlive

Instant Pot Corn on the Cob

Instant Pot corn on the cob is tender, steamed sweet corn without boiling water! Make this pressure cooker corn recipe in 5 minutes!

Summer is the perfect time for fresh corn on the cob. But, you can enjoy tender, sweet pressure cooker corn any time of the year.

Have you tried my other corn on the cob recipes? Did you know you can make corn on the cob in the oven? It's prepped and ready to bake in just 10 minutes.

Or, this crockpot corn on the cob perfectly cooked, tender and flavorful without heating up the kitchen. This recipe is so easy, it practically cooks itself.

Perfect stove top corn on the cob creates the ultimate corn, ready in a flash.

Making Instant Pot Corn on the Cob

Making corn in an Instant Pot couldn't be easier. All you need to do is to add the water to your pressure cooker.

Then, add the trivet and layer the corn inside. Finally, close the lid and cook until done allowing for release time.

You will get perfectly cooked corn on the cob every time with this recipe.

This Instant Pot corn on the cob makes a perfect side dish for any type of meat.

You can enjoy it while you're grilling burgers outside. Or, you can make it during the holidays when you have a roast or baked chicken.

No more boiling a huge pot of water to enjoy corn on the cob with this recipe.

Best toppings for corn on the cob

Butter and sea salt
Chili powder
Cilantro and lime
Bacon and basil
Greek yogurt and herbs
Parmesan cheese
Butter and honey and cayenne
Olive oil and lemon juice
Italian seasoning
Mayonnaise

Tips for perfect pressure cooker corn

When buying corn, look for husks that are bright green in color with kernels that are plump and brightly colored. The silk should be soft and moist, not brown. Never buy corn that is brown or looks dried out.

Remove the ends of the corn so you can fit more ears in your Instant Pot.

If they are too long, you can cut them in half so they fit inside more easily.

You can place fresh green beans or another vegetable underneath the rack and cook them at the same time.

Using a trivet will allow you to put more ears of corn in your Instant Pot than if you use a steamer basket.

More Instant Pot recipes

If you are looking for other easy recipes using an Instant Pot, try these family favorites:

Frequently asked questions

How long do you steam corn in an Instant Pot?

To make pressure cooker corn, you will need a total of 25 minutes. That includes the cooking time and the release time.

The corn cooks for 2 minutes on HIGH. If you are cooking your corn on the cob with the husks on, you will need to add 1 more minute to the cooking time.

How many ears of corn fit into a 6-quart pressure cooker?

A lot will depend on the size of the ears of corn. But, you should be able to easily fit 5 to 6 ears of corn. You can cut off the ends if you need to.

If you want to fit more than that, you can try standing the ears on their end rather than layering them. Or, an 8 quart Instant Pot will allow you to cook even more.

Do I need to wrap the corn in foil?

No, you don't need to wrap the ears of corn in foil when you use the Instant Pot. Foil is used on the grill to prevent the corn from getting too dark.

But, you don't need it when you make pressure cooker corn. The corn comes out perfectly every time.

Can I cook frozen corn in the Instant Pot?

Fresh corn on the cob is so much better than frozen. But, you can cook frozen corn using this method as well. Just follow the same method.

Place the frozen corn cobs on the trivet. And, cook for 4 minutes on HIGH. Let the pressure release naturally for 5 minutes. Then, follow up with a quick release.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Yield: 6

Author: Donna Elick

Instant Pot Corn on the Cob

Instant Pot corn on the cob is tender, steamed sweet corn without boiling water or shucking! Make this pressure cooker corn recipe in 5 minutes!

Prep time: 5 Minutes Cook time: 2 Minutes Total time: 25 Minutes (includes time to pressurize and release)

Ingredients

6 ears corn on the cob, husked and cleaned
1 cup cold water

Instructions

Pour water into the Instant Pot.
Place the trivet into the pot.
Add the corn on top of the trivet.
Close the lid and set to HIGH PRESSURE for 2 minutes.
It will take about 15 minutes to pressurize before it starts to cook.
When it's done cooking, immediately release the pressure.
Carefully open the lid and remove corn.
Serve immediately with your favorite toppings.

DONNA'S NOTES

When buying corn, look for husks that are bright green in color with kernels that are plump and brightly colored. The silk should be soft and moist, not brown. Never buy corn that is brown or looks dried out.
Remove the ends of the corn so you can fit more ears in your Instant Pot.
If they are too long, you can cut them in half so they fit inside more easily.
You can place fresh green beans or another vegetable underneath the rack and cook them at the same time.
Using a trivet will allow you to put more ears of corn in your Instant Pot than if you use a steamer basket.

https://zeromediasystem.blogspot.com//search?q=the-best-ever-oven-roasted-corn-recipe

Originally published August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive