Outrageously Cheesy Stuffed Pretzel Bombs

Outrageously Cheesy Stuffed Pretzel Bombs

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests. Pretzel bites are loaded with cheddar cheese and baked to perfection. All of this comes together in under an hour.

Finding the perfect finger food to blow your friends minds is a tough feat, whether its for game day or card night.

But these certainly fit the bill.  Chad has been begging for pretzels since we made out Pretzel Rolls last year.  Well I finally decided to make them.

I don't know what I was waiting for.  I guess I needed to create something outrageous and simple at the same time.  With these cheesy stuffed pretzel bites, I have succeeded! They are crazy good.

These Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.

All of this comes together in under an hour. Truth be told I even had my 3 year old hanging on my apron strings, if you know what I mean, so you might whip these up even faster.

She loves to help and I cherish every little moment, even when I am tripping over her in the kitchen.

She was armed with her very own ingredients and she was making her very own batch of pretzels.  Rolling the dough and stuffing it with cheese saying "look at me Mommy".

We create fabulous dishes together and these pretzel bombs are no different.  Although we may have had good intentions to share these with friends...  Not this time.

We devoured them.  Sorry guys maybe next time.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Outrageously Cheesy Pretzel Bombs:

• You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast and sugar.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.
• You can use 36 frozen dinner rolls (I use Rhodes) in place of the dough recipe.

What you will need to make Outrageously Cheesy Pretzel Bombs:

• KitchenAid-
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pretzel recipes: 

Jalapeño Popper Cheesy Pretzel Bombs 
Homemade Pretzel Dogs
Best Ever Soft Pretzel Bites 

---

Yield: makes 36Author: Donna Elick

Outrageously Cheesy Pretzel Bombs

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite-size appetizer to impress your guests. Pretzel bites are loaded with cheddar cheese and baked to perfection. All of this comes together in under an hour.

prep time: 42 minscook time: 8 minstotal time: 50 mins

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°-120°)
• 2 tablespoons granulated sugar
• 3 1/4 cups all-purpose flour
• 1 pound block mild cheddar cheese
• 1 teaspoon kosher salt
• 1/2 cup baking soda
• 1 large egg
• course salt

Instructions

1. Preheat oven to 450°F.  Line a baking sheet with parchment paper or spray with cooking spray.
2. Pour water into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add sugar and stir.  Allow yeast to bloom for 5-10 minutes.  Once it is nice and foamy, it is ready.
3. Meanwhile cut cheese into 36 even pieces, less than ½ ounce each.  Fill an 8-quart pot with water and bring to a boil over medium-high heat.  In a small bowl beat egg and 2 tablespoons water with a fork.  Set aside.  Sprinkle clean countertop with 1/4 cup flour. 
4. Add flour and salt to mixer.  Knead for 3- 5 minutes until the dough comes together in one ball.  Add more flour a tablespoon at a time as needed, if the bread is too sticky to come together.  The dough should be tacky when you pull it out of the mixer, not sticky.
5. Place dough on a floured countertop and knead in flour until it is no longer tacky, just a minute or two.  Form dough into a ball.  We are going to cut this ball into 36 (somewhat) even pieces.  First, quarter the ball of dough.  Roll each quarter into a fat log.  Cut that into 3 pieces.  Roll each piece into a log and cut it into 3 pieces.  When you are done you will have 36 pieces.
6. Roll each dough piece (one at a time) into a ball and then flatten it into a circle.  Add a piece of cheese in the center.  Carefully pull each side over the cheese to create a ‘cheese package’ then roll the dough into a ball.  Be careful to make sure you can not see the cheese through the dough.  Tap fingers in flour, pinch any tears and roll again.  Set aside and repeat until all you have 36 stuffed dough balls.
7. Carefully, a sprinkle at a time, add baking soda to boiling water.  USE CAUTION:  IT WILL BUBBLE UP.  Place dough balls into boil water a few at a time.  Remove with a slotted spoon after 30 seconds.  Place on parchment paper to cool and repeat.
8. Arrange all pretzel balls on parchment so they are not touching.  Brush egg-wash onto each one and sprinkle with coarse salt.
9. Bake for 8-10 minutes until the tops are browned.
10. The ooey-gooey cheese may escape some of your pretzel bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.
11. Enjoy!

DONNA'S NOTES

1. You can mix the dough by hand if you do not have a stand mixer.  Add water, yeast, and sugar.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto the floured countertop and knead for 3-5 minutes until the dough is no longer sticky.  Proceed with remaining instructions.
2. You can use 36 frozen dinner rolls (I use Rhodes) in place of the dough recipe.

https://zeromediasystem.blogspot.com//search?q=outrageously-cheesy-stuffed-pretzel-bombs-recipe

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Jalapeno Popper Cheesy Pretzel Bombs (With VIDEO)

Jalapeno Popper Cheesy Pretzel Bombs (With VIDEO)

Soft and chewy pretzel poppers are stuffed with ooey gooey cheese, crispy bacon and spicy jalapenos. This scrumptious recipe is like nothing you have ever eaten before. Game day, girls night or a Tuesday night with the family these Jalapeno Popper Cheesy Pretzel Bombs will rock your world!

Munchkin and I made these together.  It was so much fun.  Once they went into the oven the whole family gathered in the kitchen anticipating the incredible magic that was going on in the oven.

The jalapeno's, bacon and cheese all melding together with the pretzel as it bakes to create a sensational firecracker of an appetizer that will explode in your mouth.

Once they came out of the oven we doing the hot potato as we tried to eat them while they were scorching hot.

Needless to say they were so good we ate another, and another, and another and eventually called them dinner.  I am sure you will love them too!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Jalapeño Popper Cheesy Pretzel Bombs:

• You can mix the dough by hand if you do not have a stand mixer.  Add water (or beer), yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.
• You can substitute milk or water for the beer.

What you will need to make Jalapeño Popper Cheesy Pretzel Bombs:

• KitchenAid- 
• Baking sheet- Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite "stuffed" recipes: 

Cheesy Bacon and Egg Breakfast Bombs  
Crazy Caramel Apple Pie Bombs
Outrageously Cheesy Stuffed Pretzel Bombs  

---

See how easy this Jalapeño Popper Cheesy Pretzel Bombs  is to make. Watch the video!!!

Yield: 36Author: Donna Elick

Jalapeño Popper Cheesy Pretzel Bombs

Soft and chewy pretzel poppers are stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños. This scrumptious recipe is like nothing you have ever eaten before. Game day, girls night or a Tuesday night with the family these Jalapeño Popper Cheesy Pretzel Bombs will rock your world!

prep time: 42 minscook time: 8 minstotal time: 50 mins

Ingredients

• 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
• 2¼ teaspoons active dry yeast (1 packet)
• 2 tablespoons granulated sugar
• 12 ounces bacon, cooked and chopped into bite size pieces
• 8 ounces cream cheese
• 8 ounces shredded Mexican cheese blend (or cheddar cheese)
• 1 (4 ounce) can diced jalapeños
• 1 large egg
• 3 1/2 cups all-purpose flour + more for dusting counter
• 1 teaspoon kosher salt + more for pretzel tops
• 2 tablespoons baking soda
• 2 cups water

Instructions

1. Preheat oven to 450°F.
2. Pour beer into the bowl of a stand mixer fitted with a dough hook (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add sugar and stir.  Allow yeast to bloom for 5-10 minutes.  Once it is nice and foamy, it is ready. *It should look like the 'head' of a beer poured too quickly and smell yeasty.
3. Meanwhile in a medium mixing bowl combine cheeses, bacon and jalapeños.  Mix together.  You may need to use a wood spoon to get it well mixed.
4. In a small bowl beat egg, set aside.  Sprinkle clean counter top with ¼ cup flour.  Line a baking sheet with parchment paper or spray with cooking spray.  Set aside.
5. Add flour and salt to stand mixer.  Knead for 3- 5 minutes until the dough comes together in one ball.  Add more flour a tablespoon at a time as needed, if bread is too sticky to come together.  Dough should be tacky when you pull it out of the mixer, not sticky.
6. Place dough on floured counter top and knead in flour until it is no longer tacky, just a minute or two.  Form dough into a ball.  We are going to cut this ball into 36 (somewhat) even pieces.  First quarter the ball of dough. *I used a bench scraper, but a butter knife would work too.  Roll each quarter into a fat log.  Cut that into 3 pieces.  Roll each piece into a log and cut into 3 pieces.  When you are done you will have 36 pieces.
7. Fill a medium (4 cup) bowl with 2 cups of hot water and add baking soda.  Place baking sheet, baking soda water and cheese mixture on the counter that you are working on.
8. Roll each dough piece (one at a time) into a ball and then flatten it into a circle.  Add 1 tablespoon of cheese mixture in the center *I used a tablespoon scooper.  Carefully pull each side over the cheese to create a ‘cheese package’, pinching the edges closed.  Roll the dough into a ball.  Be careful to make sure you can not see the cheese through the dough.  Tap fingers in flour, pinch any tears and roll again.  Set aside and repeat until you have 3 stuffed dough balls.  Transfer 3 stuffed dough balls to hot water mixture and allow to set while you prepare the next 3.  Prepare the next 3 dough balls.  Remove dough balls from water with a slotted spoon and place on prepared baking sheet.  Place 3 newly prepared balls into the water and prepare 3 more.  Repeat until all dough balls are on the cookie sheet.
9. Arrange all pretzel balls on parchment so they are not touching.  Brush egg wash onto each one and sprinkle with course salt.
10. Bake for 8-10 minutes until the tops are browned.
11. The ooey gooey cheese may escape some of your pretzel bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.
12. Enjoy!

DONNA'S NOTES

1. You can mix the dough by hand if you do not have a stand mixer.  Add water (or beer), yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt and the flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.
2. I microwaved the beer in a glass microwave safe measuring cup, 15 seconds at a time until it was 110-120 degrees.
3. You can substitute milk or water for the beer.
4. SHORTCUT: You can use 36 frozen dinner rolls (I use Rhodes) in place of the dough recipe.

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Cheesy Bacon Ranch Stuffed Pretzel Bombs

Cheesy Bacon Ranch Stuffed Pretzel Bombs

Tender ranch soft pretzels are stuffed with ooey gooey cheese and bacon. They are perfectly popable and oh so addictive! These are so easy to make, your kids can help.

I can't get enough of pretzels lately.  I have made 6 different pretzels in the last few months and still more ideas keep popping into my head.  Luckily we bought a food saver and we just wrap them up and pop them in the freezer until we are ready to eat more.

After working on a few ranch, cheese and bacon recipes over the last few weeks I knew it would be the perfect flavor combination for a pretzel!

Ranch pretzels are absolutely amazing!  A tender dough bursting with flavor from the herbs and buttermilk in the seasoning.  Then as if that isn't enough to take it over the top, I stuffed them with cheese and bacon.  Total flavor explosion!  Easy to make and they freeze well too!

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Check out our favorite pretzel recipes:  Click on the image or the link and it will open each one in a new tab.

Jalapeño Popper Cheesy Pretzel Bombs  are a soft and chewy pretzel poppers stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños.  This scrumptious recipe is like nothing you have ever eaten before.

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.

A soft and tender pretzel with the most subtle sweetness is the recipe you have been dreaming of.  Even better, they are ready in just 30 minutes.  Quick and easy you can make these Best Ever Soft Pretzel Bites with or without a mixer!

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PRINT RECIPE

Cheesy Bacon Ranch Stuffed Pretzel Bombs
SERVES 36  |  ACTIVE TIME 42 Min  |  TOTAL TIME 50 Min

2¼ teaspoons active dry yeast
1 ½ cups warm milk (110°-120°)
2 tablespoons honey
3¼ cup all purpose flour
3 tablespoons ranch seasoning mix (I used Hidden Valley)
1 teaspoon kosher salt
8 ounces mild cheddar cheese, shredded
4 ounces cream cheese
12 ounces bacon, cooked and diced into bite size pieces
½ cup baking soda
1 large egg
course salt

Preheat oven to 450°.  Line a baking sheet with parchment paper or spray with cooking spray.

Pour milk into the bowl of a stand mixer (see cooks note if you do not have a stand mixer), sprinkle yeast over top, add honey and stir.  Allow yeast to bloom for 5-10 minutes.  Once it is nice and foamy, it is ready.

Meanwhile in a medium mixing bowl combine cheeses and bacon.  Mix together.  You may need to use a wood spoon to get it well mixed. 

In a small bowl beat egg and 1 tablespoon water, set aside.  Sprinkle clean counter top with 2 tablespoons flour.  Line a baking sheet with parchment paper and spray with cooking spray.  Set aside.

Fill a medium (4 cup) bowl with 2 cups of boiling water and add baking soda carefully (it will bubble up).  Place baking sheet, baking soda water and cheese mixture on the counter that you are working on.

Add flour, ranch seasoning and salt to mixer.  Knead for 3-5 minutes until the dough comes together in one ball.  Add more flour a tablespoon at a time as needed, if bread is too sticky to come together.  Dough should be tacky when you pull it out of the mixer, not sticky.

Place dough on lightly floured counter top.  Form dough into a ball.  We are going to cut this ball into 36 (somewhat) even pieces.  First quarter the ball of dough.  Roll each quarter into a fat log.  Cut that into 3 pieces.  Roll each piece into a log and cut into 3 pieces.  When you are done you will have 36 pieces.

Roll each dough piece (one at a time) into a ball and then flatten it into a circle.  Add a little less than 1 tablespoon of cheese mixture in the center *I used a tablespoon scooper.  Carefully pull each side over the filling to create a ‘cheese package’, pinching the edges closed.  Roll the dough into a ball.  Be careful to make sure you can not see the cheese through the dough.  Tap fingers in flour, pinch any tears and roll again. 

Set aside and repeat until you have 3 stuffed dough balls.  Transfer 3 stuffed dough balls to hot water mixture and allow to set while you prepare the next 3.  Prepare the next 3 dough balls.  Remove dough balls from water with a slotted spoon and place on prepared baking sheet.  Place 3 newly prepared balls into the water and prepare 3 more.  Repeat until all dough balls are on the cookie sheet.

Arrange all pretzel balls on parchment so they are not touching.  Brush egg wash onto each one and sprinkle with course salt.

Bake for 8-10 minutes until the tops are browned.

The ooey gooey cheese may escape some of your pretzel bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.

Enjoy!

DONNA'S NOTES:  You can mix the dough by hand if you do not have a stand mixer.  Add milk, yeast and sugar to a large bowl.  Once the yeast blooms stir in the salt, ranch seasoning and flour.  Mix with a spoon.  Turn dough out onto floured counter top and knead for 3-5 minutes until dough is no longer sticky.  Proceed with remaining instructions.

You can use 36 frozen dinner rolls (I use Rhodes) in place of the dough recipe.

CLICK HERE FOR PRINTABLE RECIPE

Recipe developed by Donna Elick -
Copyright ©2014 – All rights reserved.
Sumber https://www.theslowroasteditalian.com

Cheesy Pepperoni Pizza Bombs

Cheesy Pepperoni Pizza Bombs

Glorious Cheesy Pepperoni Pizza Bombs are perfectly seasoned bread bites loaded with pepperoni and tons of ooey gooey cheese, baked to perfection. That makes this easy recipe a game day winner!

Chad and I recently decided that we would like to start kicking back and taking in a game at home, here and there. Of course that involves game day food!  You may have noticed we like finger food for game day. Our top game day recipes are mostly popable bites.  You can check them out here.

Being the pizza lovers we are and having the need for something fun and popable, I put together these really easy Cheesy Pepperoni Pizza Bombs that are going to rock your world!

They start with frozen dinner rolls (yes that simple) stuffed with pepperoni and mozzarella cheese.  Then they take a dip a scrumptious seasoned butter sauce and Parmesan cheese.  They bake in the oven and come out the most tender scrumptious ooey gooey cheeeeesy pepperoni pizza bombs.

These are so amazing we literally ate half of them the first day.  Perfectly seasoned bread bites are crisp on the outside and packed with ooey gooey cheese and pepperoni.  They are perfectly popable and ooooh so addictive.

You can serve them with sauce (here is a fabulous 5 minute marinara recipe) but honestly, I preferred to enjoy all the cheesiness without the sauce. You can even freeze and reheat them. To reheat simply pop them in a 350°F oven and bake for 10-15 minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesy Pepperoni Pizza Bombs:

• The ooey gooey cheese may escape some of your pizza bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.
• You can half this recipe.  Simply cut all ingredients by half.

What you will need to make Cheesy Pepperoni Pizza Bombs:

• 9x13 Baking Dish- I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite ooey gooey popper bomb recipes: 

Jalapeño Popper Cheesy Pretzel Bombs 
Crazy Caramel Apple Pie Bombs
Outrageously Cheesy Stuffed Pretzel Bombs 

---

Yield: 12Author: Donna Elick

Cheesy Pepperoni Pizza Bombs

Glorious Cheesy Pepperoni Pizza Bombs are perfectly seasoned bread bites loaded with pepperoni and tons of ooey gooey cheese, baked to perfection. That makes this easy recipe a game day winner!

prep time: cook time: total time:

Ingredients

• 24 frozen white dinner rolls (I used Rhodes in the freezer section)
• 3/4 cup (1- 1/2 stick) unsalted butter, melted
• 1 1/2 cup fresh shredded Parmesan cheese
• 1 tablespoon dried Italian seasoning
• 1 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 24 ounces mozzarella cheese, cut into 48 bite size pieces
• 1 (5 ounce) package mini pepperoni
• Marinara for serving

Instructions

1. Preheat oven to 350°F.
2. Lightly flour counter top.
3. Place 12 dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes (or until dough is no longer frozen, but not cooked).  Cut dinner rolls in half with kitchen shears. Repeat with the remaining 12.
4. Meanwhile cut cheese into 48 even pieces, about 1/2 ounce each.  Prepare a casserole dish by spraying with non stick cooking spray (approximately 9”x13”). Set aside.
5. In a large bowl melt butter.  Add Italian seasoning, garlic powder, onion powder and salt. Stir to combine. Set aside.
6. Toss 1 piece of dough in flour and flatten and stretch like you are making a mini pizza. Stretch dough to about 3” across.
7. Add a pinch of mini pepperoni (about 6 pieces) and a piece of cheese. Pull the edges of the dough together to create a ball. If they ball won’t seal, tap your finger tips into the flour and crimp the seal together.
8. Place pizza bombs in the bowl with the butter mixture. Lightly toss to coat. Repeat until all are in bowl. Add 3/4 of Parmesan cheese (reserving a little for the last few minutes in the oven) to bowl.  Toss to combine. If any pizza bombs open, lightly tap fingers in flour and recrimp edges.
9. Place pizza bombs in prepared dish. Bake for 30-35 minutes until the tops are golden brown and the pizza bombs are no longer doughy. Sprinkle with cheese the last 5 minutes of bake time.
10. Remove from oven.  Place on a serving tray.  Serve with marinara or alone.
11. Enjoy!

DONNA'S NOTES

1. The ooey gooey cheese may escape some of your pizza bombs.  That is a beautiful thing!  Scoop all that cheesy goodness up onto the plate and serve.  Your guests will go crazy over them.
2. You can half this recipe.  Simply cut all ingredients by half.
3. Allow to cool before eating.

https://zeromediasystem.blogspot.com//search?q=top-10-all-time-game-day-appetizers

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Originally published 9/28/14

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Crazy Caramel Apple Pie Bombs (With Video)

Crazy Caramel Apple Pie Bombs (With Video)

Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

They are the perfect fall treat or holiday dessert.  We love these and are going to be sharing them with our family this year.

After enjoying this fun twist on the classic apple pie, you may never go back! A tender, buttery sweet bread is stuffed with juicy tart apples in a creamy caramel sauce and baked to perfection.

When you bite into one of these heavenly dessert bombs, a river of sweet caramel runs over them, making this a perfectly satisfying, sweet portable treat.

Before Munchkin was born (actually, the year I was pregnant with her), Chad’s mom taught us how to prepare a special family recipe that we have now been making together for years.

Munchkin even gets in on the action and helps.

That recipe starts with stuffing bread dough, and it inspired the invention of all of the scrumptious bomb recipes that we have made.

These explode with flavor and are loaded with ooey-gooey deliciousness.

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Crazy Caramel Apple Pie Bombs:

• You can use a rolling pin or you can pull the dough around the edges like you are making a mini pizza. 
• If any of the delicious caramel escapes during cooking, scoop it up and spoon it over the top as a sauce.

What you will need to make Crazy Caramel Apple Pie Bombs:

• 8x8 baking pan-
• Mini rolling pin - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our top bomb recipes: 

Jalapeno Popper Cheesy Pretzel Bombs
Cheesy Bacon and Egg Breakfast Bombs
Outrageously Cheesy Stuffed Pretzel Bombs

---

See how easy this Crazy Caramel Apple Pie Bombs are to make. Watch the video!!!

  

Yield: 12Author: Donna Elick

Crazy Caramel Apple Pie Bombs

Crazy Caramel Apple Pie Bombs are the pull apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

prep time: 15 minscook time: 30 minstotal time: 45 mins

Ingredients

• 4 tablespoons melted unsalted butter, divided
• 2 medium apples, peeled cored and diced (I used gala)
• 6 tablespoons light brown sugar, packed
• 1 tablespoon ground cinnamon
• 30 caramels, unwrapped and divided (I use Kraft)
• All-purpose flour, (for dusting)
• 12 frozen white dinner roll dough balls, (I used Rhodes)
• 2 tablespoons heavy cream

Instructions

1. Preheat the oven to 350°F.
2. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside.
3. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside. Lightly flour your counter top.
4. Flatten each dough ball into a circle about 3 inches across. You can use a rolling pin or you can pull the dough around the edges like you are making a mini pizza. Add 1 tablespoon of the apple mixture and 6 of the cut caramel pieces.
5. Carefully pull each side over the center to create a “package,” and then roll the dough into a ball. Be careful to make sure you cannot see through the dough. If you have any tears or can’t seal the dough, tap your fingertips in flour, pinch any tears and roll again.
6. Place the dough ball in the prepared dish, seam side down. Repeat until all of the apple pie bombs are in the dish. Brush the apple pie bombs with the remaining 2 tablespoons of melted butter and sprinkle with the remaining 4 tablespoons of brown sugar. Bake the bombs for 30 to 35 minutes, until the tops are golden brown and they are no longer doughy.
7. Meanwhile, place the remaining 12 caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after each interval. Once you have a smooth mixture, set aside to cool.
8. Remove the apple pie bombs from the oven and drizzle with the caramel sauce.
9. Serve and enjoy!

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

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Top 10 All Time Game Day Appetizers

Top 10 All Time Game Day Appetizers

If you are looking for the perfect recipe for Game Day we have got you covered. Here are our Top 10 BEST EVER Game Day Appetizers!

No game day party, get together or gathering is complete without a fabulous spread!  Chad and I are not sport fanatics, but we love a good game.  Even when it was just the two of us we had a tradition of having a fajita bar, salsa, guacamole and chips.  It was so much fun and so delicious.  When the food is good it seems to hurt a little less when your team loses, not that I would know anything about that.  Right Chad?

We have over 800 recipes on this site and we get so many emails asking about our favorite game day recipes.  Well, here they are our Top 10 All Time Game Day Appetizers.

If you are still hungry for more appetizer ideas after you have checked out out Top 10 list, take a look at our Super Bowl Roundup and our appetizer recipes for even more fabulous game day suggestions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Go team, GO!

Enjoy!

With love from our simple kitchen to yours. 

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Easy Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth.  The caramelized sweet and spicy sauce is truly enough to make your taste buds sing!  Made in the slow cooker you won't find an easier recipe!  They just about cook themselves.

Jalapeño Popper Cheesy Pretzel Bombs  are a soft and chewy pretzel poppers stuffed with ooey gooey cheese, crispy bacon and spicy jalapeños.  This scrumptious recipe is like nothing you have ever eaten before.

A hot dog baked right inside a soft beer pretzel makes these the tastiest and easiest Homemade Pretzel Dogs you will ever eat!  Ready in just 35 minutes you can enjoy these any night.  They are a great make ahead recipe and they freeze well too.  Just thaw and pop them in a 350°F oven until warm, about 5-8 minutes.

Bite Size Cheesy Pepperoni Pizza Puffs in 30 Minutes are just like your favorite pizza in bite size!  Can't get much more fun than that. Perfect for a game day or any day.  They freeze perfectly.  Spritz them with water and either microwave them until heated or defrost and pop them in a 350°F oven for about 10 minutes.

Simple 4 Layer Pizza Dip perfect for any party, happy hour or an anytime snack! This dip is out of this world delicious!!!

Chicken Parmesan Sliders are sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese.  Slices of pan fried chicken, marinara sauce and piles of mozzarella cheese on top this picture perfect slider.  It is heavenly and party ready!

Bacon. Cheddar. Ranch.... Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish!

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better. 

Outrageously Cheesy Stuffed Pretzel Bombs are the perfect bite size appetizer to impress your guests.  Pretzel bites are loaded with cheddar cheese and baked to perfection.  All of this comes together in under an hour.

7 Layer Mexican Bean Dip - featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese!!!  This dip is served at every party we throw and there is never a drop left!

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