Baked Zucchini Chips (With Video)

Baked Zucchini Chips (With Video)

Baked Zucchini Chips are a delicious healthy snack or appetizer. They're perfect for dipping! Make this recipe using your favorite spice blend.

Zucchini is a jack-of-all trades in the food world. Not only is it good for you, but it can fill almost any role, from zucchini noodles to soup to desserts and appetizers.

My favorite way is probably as an appetizer, as baked zucchini chips are one of my best solutions for easy entertaining.

Plus, I absolutely love how customizable they are.

My name is Chrisy and I’m one of the voices over here at . This is actually the third recipe I’ve shared here. I'll be bringing you fun and easy eats once a month, but in the meantime, you can find me fawning over good eats Homemade Hooplah.

Zucchini Chips

In fact, the base recipe is how I usually prepare zucchini chips, whether I’m by myself or entertaining the neighbors.

However, if you’d like a little more kick of flavor, check out some of the common add-ons in the list below. Feel free to add as many (or as little) as you like!

Flavor options for baked zucchini chips:

• If you love fresh herbs, try adding 1/4 cup fresh chopped basil or oregano to the panko mixture.
• For the garlic fans out there, you can substitute the salt for 1-2 teaspoons of garlic salt.
• If you like a tangy flavor, try drizzling the baked chips with some white vinegar or balsamic  vinegar.
• If you love a little spice, you can dust the top of the chips with paprika or a few red pepper flakes.

Plus, you can customize this easy appetizer with a variety of dipping sauces.

Dipping sauces for veggie chips:

• All flavors of ranch (classic, spicy, buttermilk, etc)
• Honey mustard sauce
• BBQ sauce (try my Kansas City BBQ sauce recipe!)
• Cocktail sauce
• Aioli
• Ketchup
• Tzatziki

I also like that the chips are baked, making them a healthier option than their deep-fried brethren.

Lately I’ve been whipping up a batch of these veggie chips for our evening TV time. It’s been great to wind down the day with a little entertainment and some guilt-free snacking.

Recipe Tips for Baked Zucchini:

• This recipe is written to use 3-4 medium-sized zucchini. If you’re shopping by weight, this should be 1 to 2 pounds of zucchini.

• If you’d like the panko breading to be dark and crispy, be generous when you spray the baking sheet with cooking spray. 

Also, before baking, spray the tops of the chips with another dose of cooking spray. This will give them a rich golden color like the one pictured.

• These are called "chips”, but this is only due to the round shape. The panko breading will add a crispy texture, but the zucchini rounds will be soft once baked. 

If you’re looking for crispy vegetable chips, search for a recipe where the zucchini is dried in a food dehydrator or cooked in an air fryer.

RECOMMENDED KITCHEN TOOLS FOR THIS RECIPE:

• A trusty knife - for cutting the zucchini
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our easy veggie recipes: 

• Best Ever Garlic Roasted Brussels Sprouts  
• Rosemary Roasted Onions
• Best Ever Garlic Roasted Broccoli  

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Watch our Baked Zucchini Chips recipe video!

Yield: 6Author: Chrisy Elliott

Baked Zucchini Chips

Baked Zucchini Chips are a delicious healthy snack or appetizer. They're perfect for dipping! Make this recipe using your favorite spice blend.

prep time: 15 mins   cook time: 20 mins   total time: 35 mins

Ingredients

• 4 medium zucchini, sliced into 1/4" to 1/2" pieces
• 3 tablespoons olive oil
• 1 cup panko bread crumbs
• 1/3 cup grated Parmesan cheese
• 1 pinch salt, to taste
• 1 pinch black pepper, to taste
• Dipping sauce of your choice

Instructions

1. Preheat oven to 450°F. Line two baking sheets with aluminum foil and spray with non-stick cooking spray, then set aside.
2. Add sliced zucchini to a large bowl and drizzle with olive oil, then toss to coat. Set bowl aside.
3. In another medium bowl, add panko, Parmesan cheese, salt, and pepper to taste, then mix well.
4. Add a slice of zucchini to the bowl with panko mix. Use a fork or spatula to gently press the breading on the top side of the zucchini, then flip zucchini and press more panko on the other side. Transfer coated zucchini to prepared baking sheet. Repeat this step until all zucchini are coated, spacing zucchini so that no pieces are touching. If desired, spray breaded zucchini with more cooking spray for a crispier finish.
5. Bake coated zucchini for 20 to 25 minutes or until zucchini is tender and the panko coating is golden brown in color.
6. Serve baked zucchini chips immediately with dipping sauce of your choice.

https://zeromediasystem.blogspot.com//search?q=baked-zucchini-chips

Recipe developed by Chrisy Elliott for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Grilled Zucchini Recipe

Grilled Zucchini Recipe

This Grilled Zucchini recipe is one of my favorite ways to use up extra zucchini from the garden. It comes out delicious every time.

If you're wondering what to do with extra zucchini, these Baked Zucchini Chips are a delicious healthy snack or appetizer.

Or, this 10-Minute Italian Zucchini Noodle Skillet with Sausage is my new favorite with oodles and oodles of zoodles.

My Grilled Summer Vegetable Pasta Salad is one of my favorite ways to use up extra vegetables.

Grilled Zucchini

Grilling is an absolute must in the summer. And, while there are many different ways to grill meat, I wanted to share one of our favorite ways to grill up healthy vegetables.

I love making this grilled zucchini recipe in the summer because it is ready, start to finish, in about twenty minutes.

Plus, it's gluten-free and low carb so it's something that everyone on my guest list can enjoy without a problem.

As it gets warmer, I love being able to move my cooking outside onto the grill.

Have you tried my Grilled Hawaiian Ham Kabobs? Or, how about my Spicy Grilled Corn? There are so many easy grilling recipes to try.

Frequently asked questions

Should you salt zucchini before cooking? Adding salt to your zucchini helps pull much of the water. And, it helps to add taste.

But, when you use this grilled zucchini marinade, there is no need to add extra salt to your zucchini.

Do you have to peel zucchini before grilling? 
If you purchased your zucchini from the grocery store and the skin has been waxed, yes. You will need to peel the skin to remove the wax.

However, if the zucchini hasn't been waxed, there is no need to peel it.

If you have a very large zucchini, you can peel it if you think that the skin is more bitter. But, try it first to be sure.

The skin is loaded with taste and nutrients.

What size zucchini should I use for grilling?
Ideally, you don't want your zucchini to be too large. I look for medium-sized zucchini that is about 7" long. But, if your zucchini is larger or smaller, they will still work.

If they are super large, you will want to remove the seeds before you use them.

What other vegetables can I use this method with? If you are all out of zucchini, you can use this same method to make grilled yellow summer squash, eggplant, pepper and onion wedges, or even asparagus spears.

If the vegetables are too small, you may need to grill them on foil instead to avoid them falling through the cracks.

What will I need to make grilled zucchini?

• Large rectangular pan
• Whisk
• Grill
• Extra Long Grill Tongs

Can I make zucchini on the grill in foil?

Yes, if you want to make this grilled zucchini recipe in foil rather than directly on the grates, you can. Simply make a boat out of the foil and add the spears and the marinade.

Then, very carefully seal the foil and allow it to cook for the total time. You can open the foil and turn the zucchini over partway through if you like.

But, it isn't necessary to do that to cook it completely.

This is an easy time-saving hack when it comes time to clean the grill after cooking.

All you need to do is to remove the zucchini from the foil and there is no extra clean up involved. That means more time to relax and spend with friends rather than inside doing dishes.

Can I grill this inside?

If you don't have an outside grill, you can easily make it on a stovetop grill pan as long as the grill you use has ridges on it.

Any grill that is similar to a George Foreman Grill should work just as well for this grilled zucchini.

What should I serve with grilled zucchini?

This recipe is a wonderful side dish that you can serve with any type of meat you make on the grill. Here are a few suggestions that you might want to try when you make this recipe.

• Grilled steak
• Honey balsamic grilled chicken
• Beef and bacon burger

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 10

Author: Donna Elick

Grilled Zucchini Recipe

This Grilled Zucchini recipe is one of my favorite ways to use up extra zucchini from the garden. It comes out delicious every time.

Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 Minutes

Ingredients

• 4 small zucchini (about 1 pound)
• 2 tablespoons olive oil
• 1 lemon, freshly squeezed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 cloves fresh garlic, finely minced
• 1 1/2 teaspoons Italian seasoning
• 1 tablespoon chopped fresh Italian flat leaf parsley, optional
• Shredded parmesan cheese, optional garnish
• Crushed red pepper flakes, optional garnish

Instructions

1. In a rectangular pan, whisk together the olive oil, lemon juice, salt, pepper, garlic, and Italian seasoning until well combined.
2. Wash and dry zucchini. Cut zucchini into spears.  
3. Place zucchini spears in the rectangular pan and toss with the olive oil mixture until coated.
4. Heat your grill to medium-high. 
5. Brush the grates of your grill with olive oil. You can also use a wadded up paper towel with oil on it, grip it with a grill tongs and rub it over the grates.
6. Place the zucchini on the grill, using tongs, and cook for 3-4 minutes per side or until tender.
   Remove from the grill and place on serving plate. 
7. Garnish with additional salt and pepper or Parmesan cheese and crushed red pepper flakes if desired.

https://zeromediasystem.blogspot.com//search?q=grilled-zucchini-recipe

Recipe developed by
Copyright ©2020 – All rights reserved.

Originally published July 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

Creamy Cheese Sauce Recipe with 3 Cheeses! + Video

This creamy cheese sauce recipe uses 3 cheeses, making it perfect on pasta, vegetables, or as a dip. Make this recipe soon, for any reason!

The love for cheese is strong here on TSRI!

One of our most popular recipes is a copycat recipe for Cheddar Bay Biscuits.Who can possibly resist flaky, buttery biscuits with cheese baked into the dough? Not us!

Another favorite recipe that y’all seem to love is our Shrimp Mac and Cheese. Actually, we have 15 mac and cheese recipes!

The base for almost every cheesy pasta dish we make is this simple homemade cheese sauce, made from scratch in 10 minutes!

Some cheesy facts

If you believe that cheese makes everything taste better, you are not alone! There is proof of that in these numbers.

In 2019, Americans consumed an average of 37 pounds of cheese per person.

While that may seem like a lot of cheese, it pales in comparison to the country of Denmark. The citizens of that country each eat an average of 62 pounds of cheese every year!

What you’ll need for this cheese sauce recipe

Note: This is just a partial list of ingredients. For a full ingredient list, with amounts, see the recipe card at the bottom of this post.

• Roux: All cheese sauce recipes start with a roux (pronounced ROO). This is a fancy French cooking term for a thickener made with equal parts of a fat (usually butter) and all-purpose flour.
• Milk: You need to add liquid to roux to create a pourable sauce. In the case of cheese sauce, the liquid is milk. You can use any type you prefer, but using milk with a higher percentage of fat, like whole milk or half & half, will give you the best results.
• Cheeses: Although this is a simple cheese sauce, we use three types of cheese. Not only do they add flavor, but each one of them adds an extra layer of creaminess to the sauce.

Velveeta cheese is the perfect choice for a creamy cheese sauce. For the best flavor, we use pepper jack and cheddar cheese.

IMPORTANT NOTE:
To ensure that you have the creamiest sauce possible, buy blocks of cheese and shred them yourself.

This is because packages of shredded cheese have a chemical on them that prevents the shreds from clumping together.

Unfortunately, this chemical also prevents the cheese from melting well.

KITCHEN TOOLS AND EQUIPMENT

• Box grater - I use this for shredding cheese, but also for shredding vegetables like carrots, for carrot cake, or zucchini for zucchini bread. 
• 2-quart saucepan
• Wire whisk

Tips for making creamy cheese sauce

1. Incorporate the milk slowly. If you add all of the milk to the roux at one time, the butter will not combine with the milk to thicken the sauce. As a result, the sauce will be thin and you will notice butter floating on the top of it.
2. Add the cheese a little at a time. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly, and add it at the end of the cooking time. 
3. Use low heat. Also, always cook and reheat the sauce over low and slow heat. To maintain a smooth consistency and prevent graininess, using low heat is absolutely necessary.

Uses and Serving Suggestions

You can make the sauce to use in a lot of different ways! Here are just a few ideas:

• Veggies - Use the cheese sauce for cauliflower, broccoli, carrots, or any other veggies. Picky eaters will gobble them up!
• Pasta - Use it to make macaroni and cheese, or serve it over any other type of pasta or noodles
• Breakfast - Serve over scrambled eggs or hashbrowns for breakfast or brunch.
• Loaded baked potatoes - Top a smoked baked potato or air fryer baked potato with some of this creamy sauce, some crumbled crispy bacon, sour cream, and chives!
• Nachos - it really needs no explanation but my favorite nachos ever are: pulled pork on tortilla chips with baked beans and this cheese sauce! Add a few jalapenos and a drizzle of barbecue sauce and you'll be in heaven.
  

Enjoy!

With love from our simple kitchen to yours. 

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Video: How to make cheese sauce

Be sure to watch our video tutorial so you can see exactly how to make it.

Yield: 1 1/2 cups

Author: Donna Elick

Print

Creamy Cheese Sauce Recipe with 3 Cheeses!

This creamy cheese sauce recipe uses 3 cheeses, making it perfect on pasta, vegetables, or as a dip. Make this recipe soon, for any reason!

Prep time: 5 MCook time: 5MTotal time: 10 M

Ingredients

• 2 tablespoons unsalted butter 
• 2 tablespoons all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups whole milk
• 1/2 cup freshly shredded pepper Jack cheese
• 1/2 cup freshly shredded sharp cheddar cheese
• 8 oz Velveeta cheese, cut into chunks

Instructions

1. In a small saucepan over medium heat, melt the butter. 
2. Add the flour, salt and cayenne pepper and whisk to combine. Cook for 1 minute to cook out the floury taste. Don’t skip this step. Trust me, floury sauce is not tasty, and cooking it for a minute will also brown the flour, adding a slight nuttiness to your cheese sauce.
3. Add the milk, whisking constantly. Simmer until the sauce begins to steam, about 3 minutes. Decrease the heat to low. 
4. Add the cheeses a handful at a time, whisking after each addition until the cheese melts into the sauce. Lift your whisk out of the sauce. If there are still cheese shreds on the whisk, keep stirring. Continue adding the cheese and whisking until all the cheese is melted into the sauce, and then stir the sauce until it’s well-combined.
5. The sauce will keep in the refrigerator in a mason jar for 3 to 4 days.

DONNA'S NOTES

1. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.

https://zeromediasystem.blogspot.com//search?q=copycat-red-lobster-cheddar-bay-biscuits-20-minutes

Recipe developed by Donna Elick for
Copyright ©2018 – All rights reserved.

Originally published June 2011, updated and republished August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Easter Dinner Ideas

Easter Dinner Ideas

100 Easter Dinner Ideas to make this Easter stress-free with your family. Realizing that you may have run short on some essentials we have pulled together everything we could possibly think of to give you all the options possible.

Only a few days until Easter. Is there something you are still looking for? We've compiled a little bit of everything to help you pull dinner together.

Check out our Easter Dinner Ideas sorted to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Side Dishes

With everything from potatoes and rice to veggies and fruit salads we have you covered.

Potatoes and Starchy Sides

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor.

Boston Market Copycat Sweet Potato Casserole is our most popular recipe every Easter.

Cheesy Potato Au Gratin has been a long-time favorite in our house.

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches.

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon.

Triple Cheesy Slow Cooker Mac and Cheese is a simple recipe that you can toss together in just 5 minutes.

Chipotle Copycat Cilantro Lime Rice is a simple recipe that's sure to become a staple in your house.

Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor!

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for.

Simple Mac & Cheese Recipe, Italian Style is a go-to recipe around here.

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Oh, my word!

Nana's famous Southern Style Potato Salad tastes like home to me.

Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.

Candied-Bacon Wrapped Corn is what dreams are made of!

Salads

Salads are a huge favorite on our site. Vegetable salads, pasta salads, fruit salads and of course our famous cheesecake salads. We have them all included here to make your Easter perfect!

Pasta Salads

Hawaiian Tortellini Pasta Salad is like a party in your mouth!

Nana's Southern Style Macaroni Salad is creamy with the perfect crunch and a little tang.

Greek Tortellini Pasta Salad is a must-try recipe!

Muffaletta Tortellini Salad is the perfect recipe for leftover ham!

Antipasto Tortellini Salad will become your new favorite!!!

Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing!

Pizza Tortellini Pasta Salad is like a pizza party in your mouth!

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad!

Tuscan Tortellini Pasta Salad is perfect for a stress free potluck side that everyone will love!

BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!

Vegetable Salads

Best Ever Broccoli Salad is a simple recipe combining broccoli, bacon, raisins, onion and nuts.

Best Ever Strawberry Spinach Salad will rock your world!

Creamy Cucumber Salad is a simple side dish that comes together in less than 10 minutes.

Olive Garden Salad is so amazing you may eat the salad and skip the meal.

Cucumber Tomato Salad is the best of summers harvest.

Summer Corn Salad is a bright refreshing taste of summer.

Cucumber Vinegar Salad is a classic southern favorite.

Summer Cole Slaw is a perfectly light and flavorful salad.

Summer Vegetable Salad with a tangy basil vinaigrette is very easy to make and bursting with summer flavor!

Simple Cole Slaw 

Fruit Salads

Best Ever Tropical Fruit Salad is the only recipe you'll ever need.

Orange honey rainbow fruit salad recipe is like a party for your senses.

Mojito Fruit Salad is inspired by your favorite mojito flavors with lime, mint and honey!

Easy Grape Salad is the perfect summer recipe.

Strawberry Pineapple Ambrosia Salad a vintage recipe made modern!

Hawaiian Cheesecake Salad with fresh tropical fruit and a rich and creamy cheesecake filling!

Peach Cobbler Cheesecake Salad with glorious bits of crisp sweet 'cobbler'!

Red, White and Blue Cheesecake Salad is absolutely bursting with summer flavor!

Snickers Caramel Apple Cheesecake Salad is an amazing fruit salad that will blow your mind!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients.

Summer Berry Cheesecake Salad comes together with just 5 ingredients.

Pina Colada Cheesecake Salad with a rich and buttery coconut rum cheesecake filling!

Millionaire Cheesecake Salad is a delicious fruit salad recipe that everyone will love!

 

Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling!

Banana Split Cheesecake Salad is one amazing fruit salad perfect for a side dish or dessert.

Vegetables

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need.

Baked Zucchini Chips are coated in a scrumptious breading and are perfect for Easter!

Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor!

Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required).    

Pan-Fried Brussels Sprouts with Sweet Chili Sauce. Absolutely irresistible!

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing.

Green Beans with Garlic are a simply delicious dish!

Honey Glazed Baby Carrots are sweet and tender.

Pico De Gallo a simple fresh salsa that is perfect to top just about everything   

Potato and Cauliflower Mash a simple combination of potatoes and cauliflower!

Entrees

Best Ever Orange Honey Glazed Ham is sweet, tangy and utterly divine.

Crock Pot Pork Chops. Toss everything in the pot for a melt in your mouth pork dinner.

Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner.

Best Ever Beef Pot Roast it practically melts in your mouth!

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before.

Grilling the perfect steak. This how-to will make the best steak you will ever eat in your life!

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!!

Quick and Easy Cheesy Meat Lasagna is on the table in just 40 minutes!

Best Ever Italian Herb Baked Meatballs are the best daggum meatballs ever!

Ravioli and Sausage Skillet in 30 Minutes! A simple recipe that comes together in one pan.

Breads   

Italian Easter Bread will make your Easter table even more festive!

 

Texas Roadhouse bread rolls are one of the most sought out copycat recipes.

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!

Milk and Honey White Bread makes the perfect loaf or dinner rolls!

Homemade No-Yeast Bread is the perfect loaf to make with just 5-Ingredients and no mixer required!

Extras

5 Minute Homemade Brown Gravy. If you are looking for a super simple gravy recipe this is the one for you!

Best Ever Gravy is the only recipe you will ever need for gravy! Ready in just 20 minutes!

Strawberry Habanero Everything Spread is a sweet strawberry habanero jam with a fantastic citrusy flavor and a little bite at the end.

Summer Berry Fruit Salsa is a simple recipe with a glorious dressing.

Homemade Butter is the perfect special touch for Easter dinner and it is so easy!

Desserts

Best Ever Simple Chocolate Cake is our go-to chocolate cake. It is so easy and absolutely fabulous!

Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes.

Cadbury Egg Inspired Easter Trifle is a 5-ingredient recipe that is ready in just 10 minutes!

Easter Pinwheel Cookies are soft and chewy sugar cookies with a festive Easter spin.

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient treat!

Strawberry Shortcake No-Bake Ice Box Cake with layers of cookies, cream and strawberries.

Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients!

Best Ever Carrot Cake is literally the best carrot cake you will ever eat!

Fresh Summer Strawberry Pie Trifle is the epitome of summer in a glass. Try it, you'll thank me!

Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in 20 minutes.

Chocolate Covered Marshmallow Trifle

Best Ever Lemon Burst Pound Cake is even better than your favorite coffee house version.

Lemon Cloud No-Bake Ice Box Cake is light, bright and utterly luscious.

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes!

Best Ever Crockpot Cheesecake is the most glorious recipe to come out of your slow cooker!

Summer Berry Icebox Cake is surely a crowd-pleaser.

BEST Lemon Blueberry Cake undeniably bursts with flavor. frosting!

Best Ever Pecan Pie Bars with a caramelized pecan pie set atop a shortbread crust. {SWOON}}

Lazy Day Brownies. Now I know everyone has their own favorite brownies, but these are the bomb.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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