Baked Potato Soup

Baked Potato Soup

Baked Potato Soup is rich and creamy and has all your favorite potato fixin's cooked right inside this luscious soup. It comes fully loaded with cheese, bacon, and sour cream! This dinner is utterly life changing. This simple recipe is incredibly popular and you are going to love it!

This potato soup is so rich and creamy. Loaded with cheese, bacon and sour cream it is utterly life changing. This recipe is incredibly popular and you are going to love it!

Soup season is finally here. I cannot tell you how excited I am to see the temperatures fall below 100. I hear we will also see lows of 60's all week, which is pretty incredible for this time of year in Arizona. What I usually do is turn the air up and put on a sweater so I can pretend it's cold. Then I make soup. Lots and lots of scrumptious soup.

Baked Potato Soup is an old family favorite. I have made several different versions and today I am sharing a stovetop method using baked potatoes and all my favorite baked potato fixings.

Of course, this is an excellent soup to use leftover mashed potatoes too. You know, Thanksgiving comes, and we make 20 pounds of mashed potatoes and have a truckload left over. This recipe is the ultimate leftover soup! Check out 'Donna's Notes' below the recipe for details on using leftover mashed potatoes.

This amazing recipe all starts with a pound of bacon, cooked and removed from the pot. Then the entire soup is built on the bacon drippings. Needless to say, it is glorious!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Baked Potato Soup:

• Half and half is a dairy product found in the US. It is made up of half cream and half milk. You can substitute accordingly or substitute with one of the other. All cream will make the soup richer, and all milk will make it lighter.
• You can substitute 5-6 cups of smashed/mashed potatoes for the five baked potatoes.

What you will need to make Baked Potato Soup:

• Dutch oven - I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes: 

Best Ever Hearty Beef Soup 
30-Minute Chicken and Dumplings
Bacon Beer Cheese Soup with Chicken
Slow Cooker Potato Soup  
Simple Crock Pot Chicken and Dumplings  

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Yield: 8Author: Donna Elick

Baked Potato Soup

Baked Potato Soup is rich and creamy and has all your favorite potato fixin's cooked right inside this luscious soup. It comes fully loaded with cheese, bacon, and sour cream! This dinner is utterly life changing. This simple recipe is incredibly popular and you are going to love it!

Ingredients

• 8 slices thick cut bacon 
• 1 onion, diced 
• 1/2 cup all-purpose flour 
• 5 cups chicken stock 
• 5 russet potatoes, baked, peeled and smashed 
• 1 teaspoon dried parsley flakes
• 2 cups half & half 
• 1 cup sharp cheddar cheese, grated 
• 1 cup sour cream 
• salt & pepper to taste 

Instructions

1. In a large heavy bottom pot (or Dutch oven), cook bacon until crisp; remove bacon from pan with a slotted spoon and place on a plate. Crumble bacon and set aside. 
2. Cook the onion in the bacon drippings until translucent; sprinkle in flour, stir and cook for one minute, stirring constantly. 
3. Gradually add chicken stock. Cook the soup, occasionally stirring until thickened and bubbly. Add in the smashed potatoes and bacon. Stir to combine. 
4. Add parsley and half & half; cook for 10 minutes. 
5. Add about a cup of hot soup to a small 4 cup bowl. Add sour cream stir to combine. This step will help the sour cream incorporate into the soup without getting lumpy (a great tip from one of our readers). Pour sour cream soup into the pot. Stir in cheese and taste. Add salt and pepper as desired.
6. Serve and enjoy! 

DONNA'S NOTES

1. Half and half is a dairy product found in the US. It is made up of half cream and half milk. You can substitute accordingly or substitute with one of the other. All cream will make the soup richer, and all milk will make it lighter.
2. You can substitute 5-6 cups of smashed/mashed potatoes for the five baked potatoes.

Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Crockpot Potato Soup (With Video)

Crockpot Potato Soup (With Video)

Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight!

Slow cooker potato soup is the epitome of comfort food. With fall weather in full force, I am ready to cuddle under a blanket with all the bacon and creamy soup I can get.

This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade crockpot version is so much better.

Plus, crockpot potato soup is budget friendly.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

What kind of potatoes are best for potato soup?

When making potato soup, you really want a low starch potato (often referred to as 'waxy') that will not absorb the broth like a starchy potato will.

Red potatoes are perfect to use for crockpot potato soup.

Waxy potatoes are creamy and high-moisture, with low starch.

They hold their shape well when cooked and have a thinner skin.

As a result, they are perfect for skin on potato soup, potato salad, casseroles and gratin.

In comparison, starchy potatoes are fluffy and low in moisture, but high in starch. They are very absorbent and will suck up all the flavor you add to them.

However, starchy potatoes do not hold their shape well.

How long does Potato Soup last in the fridge?

Properly wrapped in an airtight plastic container potatoes soup will stay fresh in the fridge for about 3 days.

Recipe tips for crockpot potato soup:

• I prefer to use Yukon gold potatoes for this recipe. They have the perfect flavor and buttery texture to make the soup irresistibly creamy.

• You can either cook the bacon prior to starting the soup, by frying it or roasting it in the oven, whatever method you prefer. Also, you can use pre-cooked bacon to save time and cut down on the effort.

• You can use evaporated canned milk, or for even a richer texture, you can use half and half or heavy cream.

Tools for making the crockpot potato soup recipe:

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Potato Masher - the kitchen tool that should be in each's one kitchen drawer! Work those arm muscles!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite soup recipes:

• BEST EVER Hearty Beef Soup! 
• 25 Minute Bacon Beer Cheese Soup with Chicken
• Simple Crock Pot Chicken Dumplings

---

See how easy Crockpot Potato Soup is to make. Watch the video!!

Yield: 8Author: Catalina Castravet

Crockpot Potato Soup

Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight!

Prep time: 10 MINS  Cook time: 4 hour and 30 MINS  Total time: 4 hours and 40 mins

Ingredients

• 10 slices cooked bacon, diced
• 3 cups chicken broth
• 2 pounds Yukon gold potatoes, peeled and diced
• 1 medium yellow onion, diced
• 6 garlic cloves, minced
• 1 tablespoon dried parsley
• 4 tablespoons unsalted butter
• 1/3 cup all-purpose flour
• 1 (12-ounce) can evaporated milk or half-and-half or heavy cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream
• Salt and pepper to taste
• optional toppings: chives, extra shredded cheddar cheese and bacon

Instructions

1. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3-4 hours, until the potatoes are fork tender.
2. Once the soup has cooked, add butter to a medium saucepan over medium heat and melt. Whisk in the flour until completely combined and gradually add in the evaporated milk or heavy cream, depends which one you are using. Whisk the flour mixture until smooth. With the heat on the lowest stove setting, let the mixture cook until it starts to simmer and is getting thicker, stir occasionally.
3. Immediately add the milk-flour mixture to the slow cooker and stir to combine.
4. Using a potato masher, mash about 3/4 of the potatoes.
5. Stir in the shredded cheddar cheese and sour cream. Stir well, until fully combined and creamy. Taste for seasoning, add salt and pepper to taste. Continue cooking the soup on low for 30 minutes or on high for 15 minutes.

COOK'S NOTES

1. If the soup is too thick, add more chicken broth.
2. Serve warm, garnished with bacon, cheese and sour cream.
3. The soup can be refrigerated for up to 3 days.

Recipe developed by Catalina Castravet for
Copyright ©2017 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Fully Loaded Cheesy Baked Potato Soup

Fully Loaded Cheesy Baked Potato Soup

Ultimate Baked Potato Soup is now fully loaded and ready in just 20 minutes! All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.

Perfect make ahead or make with left over baked potatoes.

With a secret ingredient to kick this cheesy soup up a notch you will be making this again. This soup is amazing, you can thank me later.  Go get the potatoes and get moving!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Fully Loaded Cheesy Baked Potato Soup:

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What you will need to make Fully Loaded Cheesy Baked Potato Soup:

• Large Stock Pot - 
• Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot recipes: 

Broccoli Cheese Soup with Chicken and Rice
Chicken and Dumplings
Chicken Cordon Bleu Soup

---

Yield: 6 (2 cup servings)

Author: Donna Elick

Print

Fully Loaded Cheesy Baked Potato Soup

Ultimate Baked Potato Soup is now fully loaded and ready in just 20 minutes! All the flavors of your favorite loaded baked potato come together in your new favorite soup recipe. Chunks of baked potato in a rich cheese soup are garnished with cheddar cheese, bacon crumbles and chives.

Prep time: 10 MCook time: 10 MTotal time: 20 M

Ingredients

• 4 Tbsp unsalted butter
• 4 Tbsp all-purpose flour
• 6 cups chicken broth
• 1 cup sour cream
• 4 oz cream cheese
• 3 lb baked potatoes, precooked
• 8 oz shredded sharp white cheddar cheese
• 1 tsp kosher salt
• 2 tsp black pepper
• 6 slices thick cut bacon, precooked and crumbled
• 3 oz shredded mild cheddar cheese
• chopped chives

Instructions

1. Warm a large stock pot over medium high heat. Add butter to pot. Once butter starts to melt, whisk in flour.
2. Whisk together and slowly pour in chicken stock. Continue whisking and add sour cream and cream cheese. Whisk until mixture comes together.
3. Slice potatoes in half and scoop out the insides of the potato, add to pot.
4. Smash potatoes into chunks using a potato masher or wooden spoon, until desired consistency is reached. I like my soup kind of chunky. Add sharp cheddar cheese, salt and pepper. Stir until cheese is melted.
5. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=fully-loaded-cheesy-baked-potato-soup-recipe

Recipe developed by Donna Elick for
Copyright ©2016 – All rights reserved.

Originally published 10/29/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Air Fryer Baked Potato

Air Fryer Baked Potato

An air fryer baked potato has crispy skin without any oil and it's fluffy on the inside! Make this recipe in less time than oven baking!

Potatoes are one of my family's favorite side dishes. There are almost infinite ways to make them.

If you want more potato recipes, why don't you try my Baked Potato Soup. It's rich and creamy and has all your potato fixings cooked right inside.

Or, you can try my Easy Soup Recipe for Leftover Baked Potatoes. It's fully loaded and ready in just twenty minutes.

Tips for the Perfect Air Fryer Baked Potato

• You do not need to poke holes in the potatoes. They will come out perfectly without doing this.


• Make sure that your potatoes are all about the same size. This is important to be sure that they are all cooked evenly at the same time.


• Using a potato brush makes it easier to clean your potatoes before you cook them. Make sure that they are completely dry before you start cooking them.


• Always give your potatoes a light spray of cooking oil before you bake them. It helps make the skins crispy.


• You can use olive oil or bacon drippings but don’t rub potatoes with butter, butter contains a lot of moisture and can prevent your skins from crisping up.


• Check the potatoes partway through. If the skins are starting to look too brown, you can flip them over using a pair of cooking thongs.


• Don't cook more than 4 potatoes at a time. You don't want them to be crowded because they won't cook as well.

Tools to make an air fryer baked potato 

You only need a few simple tools to make this recipe.

If you don't have an oil spray bottle, you can put the olive oil on your hands and rub the outside of the potato that way.

Just make sure that they are evenly coated.

• Air Fryer
• Tongs
• Oil spray bottle
• Vegetable scrub brush

Favorite potato toppings

There are so many different toppings you can use on your baked potato. While we all have our own personal favorites, here are a few more potato topping ideas you might want to try.

• Chives or chopped green onions
• Cheese sauce
• Sour Cream
• Everything bagel seasoning
• Crumbled bacon
• Shredded cheese
• Salsa
• Guacamole
• Chili
• Alfredo sauce
• Blue cheese
• Sauteed mushrooms 

Of course, these air fryer baked potatoes come out so perfectly that all you really need to add is a pat of butter and your favorite sea salt.

What should I serve with air fryer baked potatoes?

• Monterey Chicken Skillet
• Pan-Fried Chicken Thighs with Olives and Tomatoes
• Mississippi Pot Roast
• Hearty Beef Pot Roast

More Air Fryer Recipes

• Air Fryer Fried Chicken

Frequently asked questions

Wrapping potatoes in foil - yes or no?

Experts recommend that you not wrap your potatoes in foil because it may present a risk of botulism. Instead, rub your air fryer baked potatoes in olive oil for a crispy exterior.

Can you use aluminum foil in the air fryer? 

You can use aluminum foil in the basket of your air fryer. But, you should never use it on the base of the air fryer. It may end up scratching the surface and will interfere with cooking.

Are air-fried potatoes healthy? 

Air-fried foods are healthier than deep-fried foods because they are lower in fat and calories.

But, because they do have some type of added oil, they may not be as healthy as their broiled or steamed alternatives.

So, this air fryer baked potato is better than fried potatoes. But, it may not be as healthy as boiled potatoes.

The benefit of making baked potatoes in the air fryer isn't necessarily that they are healthier. But, it is so much faster to make them this way.

It takes about 20 minutes less time to make air fryer baked potatoes.

 

What type of potatoes are best for baking?

The best potatoes for baking are russets. You can use other types if you want air fryer baked potatoes, but these give the best results.

Storing and reheating leftovers 

Place the baked potato in an airtight container or a resealable bag. It will stay good for 3 to 5 days this way. To reheat it, place it in the oven at 350F for about 15 to 20 minutes or until heated through.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

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Yield: 4

Author: Donna Elick

Print

Air Fryer Baked Potato

An air fryer baked potato has crispy skin without any oil and it's fluffy on the inside! Make this recipe in less time than oven baking!

Prep time: 5 MCook time: 35 MTotal time: 40 M

Ingredients

• 4 medium Russet potatoes
• 1 1/2 tablespoons olive oil (or bacon drippings)
• 2 teaspoons kosher salt

Instructions

1. Scrub potatoes until they are dirt-free, rinse and pat completely dry.
2. Preheat your air fryer to 400°F for 3 minutes while you prep the potatoes.
3. Poke the potatoes a few times with a fork, all over.
4. Place the potato in a large bowl and drizzle oil over top. Rub the potato with the oil until completely coated.
5. Sprinkle salt all over the potatoes.
6. Place the potatoes in the preheated air fryer with room around them for the air to circulate. Bake for 30-40 minutes (depending on the size of the potatoes) until they are cooked through and soft in the center.
7. At 30 minutes open the air fryer and check the tenderness of the potato. Squeeze the potato with the tongs or an oven mitt if it feels crisp on the outside and soft on the inside, it is done. You can alternatively use an instant-read thermometer when the potatoes reach 210°F they are done.
8. Remove potatoes with tongs and place on serving dish.
9. Use an oven mitt to hold the potato and give it a little squeeze to help separate the potato from the skin. Then immediately cut them open. Use a knife to slice the potato long ways down the middle (about 3-4 inches) and then do the same thing crossways. use a clean kitchen towel and both hands to push them open from each end.
10. Immediately top with fixin’s! Enjoy.

DONNA'S NOTES

1. You do not need to poke holes in the potatoes https://idahopotato.com/dr-potato/should-i-poke-my-baked-potatoes-the-night-before-or-will-they-turn-gray
2. You can use olive oil or bacon drippings to coat the potatoes but don’t rub potatoes with butter, butter contains a lot of moisture and can prevent your skins from crisping up.
3. Garnish with a pat of butter and pepper.

https://zeromediasystem.blogspot.com//search?q=baked-potato-soup

Recipe developed by Donna Elick for
Copyright ©2020 – All rights reserved.

Originally published July 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

25 Best Ever Soups and Stews (With Video)

25 Best Ever Soups and Stews (With Video)

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection!

When I first fell in love with cooking, it was the ability to create incredible flavors that most excited me about getting into the kitchen.

Soup recipes are the perfect place to experiment with building layers of rich flavor.

We are a divided house when it comes to soups. Chad loves brothy soups and I love stick-to-your-ribs soups.

I figure, if I am going to eat soup, it should be hearty enough to be a meal. To keep everyone happy, I make both brothy and hearty soups, and so lucky for you, that means you get recipes for both.

Grab your spoon and get your soup on!

You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

---

See how easy these soups are to make. Watch the video!!!

HEARTY SOUPS AND STEWS - Comfort food at its best.  Thick and delicious, stick to your ribs delicious soups and stews! 

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

25 Minute Bacon Beer Cheese Soup with Chicken - BACON.BEER.CHEESE.SOUP - You're welcome.

Slow Cooker Potato Soup is the epitome of comfort food. This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade Slow Cooker Potato Soup version is so much better and also budget friendly.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your mom's kitchen table. Just like mom used to make.

Bacon Double Cheeseburger Beer Cheese Soup is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup.  One pot, 30 minutes and you have dinner.

Enjoy your baked potato in a soup, this FULLY LOADED Baked Potato Soup features potato, bacon, cream, and cheese!  Warming and delicious!

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup!

30 minute Midwestern Pork Stew - packed with pork, veggies & sauce that boasts a fabulous flavor with the help of a secret ingredient!

Broccoli Cheese Soup with Chicken and Rice is a scrumptious one pot meal that goes from prep to plate in 25 Minutes!

How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, its not a dream and no canned soup!

Nana's Hearty Beef Stew is a family recipe with a secret ingredient to really make the flavors POP!

Homestyle Chicken Stew and Dumplings, thick, creamy, flavorful and absolutely delicious!



Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make.



Homemade Condensed Cream of Chicken Soup - it replaces the cans and tastes so good you can eat it alone! A necessity in your cookbook!

Chicken Cordon Bleu Soup ready in 30 minutes. This scrumptious soup is loaded with ham, chicken, cheesy soup and crispy garlic croutons! YUM

BROTHS AND SOUPS - broths, noodle and Italian soups that will warm you from your lips to your toes!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes. 

Homestyle Chicken Noodle Soup - hearty, flavorful and delish!  Its chock full of chicken, veggies and noodles on your plate in 25 Minutes!!!

Ever wonder How to Make 'Meaty' Vegetable Broth?  This special  ingredient really makes the broth more rich and hearty.

Italian Lentil Soup:  A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!

5 Ingredients and 40 minutes to Gigi's Simple Homemade Chicken Noodle Soup.  It is delicious!

Roasted Tomato Basil Soup. Deep roasted tomato flavor and sweet basil.  Sometimes all you need is a good bowl of soup and a spoon.

Fall comfort food vegetarian style. Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.

Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot.  On your table in 30 minutes!

This Chicken Pot Pie Soup will warm you from your lips to your toes in just 30 minutes! Rich and creamy, loaded with veggies and chicken.

BEAN SOUPS AND CHILI -Comfort food in a bowl!

A hearty vegetarian chili? No, its not a dream. It's The Best Ever Power Packed Vegetarian Chili. Loaded with flavor&completely satisfying!



A fabulous lean side dish or main dish with no meat? Italian Style Crock Pot Beans are a fabulous soup or flavorful enough to enjoy on their own.

My favorite Italian Chili:  Flavorful, delicious chili with an Italian flair!  Fabulous freezer meal.



This Rock 'em, Sock 'em Chili features layers of flavors, and warm you to the bone properties that will keep them coming back for more!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com