Showing posts sorted by relevance for query bacon-cheddar-hasselback-potatoes. Sort by date Show all posts
Showing posts sorted by relevance for query bacon-cheddar-hasselback-potatoes. Sort by date Show all posts

Bacon Cheddar Hasselback Potatoes

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as they cook, so you can fill those potato slices with tons of ooey gooey cheese and crisp smoky bacon, so much deliciousness you will have to pinch yourself to make sure you are not dreaming.
They cook up so perfectly and open up as they cook Bacon Cheddar Hasselback Potatoes
The fantastic Hasselback Potato was all the rage last year, but needless to say...  I am not real trendy.  Shocking, I know!

Seriously though, I am more of a classic girl.  I am not what you call hip.  But, I am really good with that.  The trends come and go, classics...  We are here to stay.

So, what does this have to do with our lovely potato you ask?

As I was saying, I am not trendy.  I kind of march to the beat of my own drummer.  So Hassel-who potatoes?  Exactly!

Then, last month I needed the perfect side to go with my Bacon Bourbon Barbecue Chicken Kabobs; a potato that I could stuff with mounds of butter, cheese and bacon. 

Although I am very fond of the Italian Potato Skins I made last year, and yes they would be an appropriate carrying vessel, I have made a lot of potato skins.

I wanted something different.  I immediately remembered those accordion-like potatoes I saw everywhere last year.

You are going to love these!  We surely do!

They cook up so perfectly and open up as they cook Bacon Cheddar Hasselback Potatoes

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

They cook up so perfectly and open up as they cook Bacon Cheddar Hasselback Potatoes

Helpful Tips to make Bacon Cheddar Hasselback Potatoes:

  • Place wooden skewers on each side of potato as you cut.  This will keep you from slicing through the whole potato.

What you will need to make Bacon Cheddar Hasselback Potatoes:


Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  





Yield: 4

Bacon Cheddar Hasselback Potatoes

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as they cook, so you can fill those potato slices with tons of ooey gooey cheese and crisp smoky bacon, so much deliciousness you will have to pinch yourself to make sure you are not dreaming.
prep time: cook time: total time:

Ingredients

  • 4 large Russet potatoes, washed
  • 4 tablespoons unsalted butter, thinly sliced
  • kosher salt
  • fresh ground black peppe
  • olive oil
  • 8 ounces Monterey Jack and Colby cheese blend (or your favorite)
  • 16 ounces of thick cut bacon, cooked and crumbled

Instructions

  1. Preheat oven to 400 degrees.
  2. Place a potato on a cutting board with wood skewers on each side (lengthwise).  Slice potato about 3/4 of the way through.  The skewers will keep you from cutting all the way through.  Cut to about 1/8" thickness.  Drizzle potatoes with olive oil and place a piece butter in every few slices.  Sprinkle with salt and pepper and bake for about 1 hour.
  3. The potatoes will have kind of opened up so you can stuff cheese and bacon into the slices.  Pack 2 ounces of cheese and 1/4 of your bacon into each potato.  Return to oven and cook for 5 minutes until cheese is melted.
  4. Serve and enjoy!
https://zeromediasystem.blogspot.com//search?q=bacon-bourbon-barbeque-chicken-kabobs
Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
Pada 9:42:00 AM 0 komentar
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Bacon Cheddar Beer Potatoes Au Gratin

Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.
are your favorite rich and creamy potatoes taken to a whole new level with bacon Bacon Cheddar Beer Potatoes Au Gratin

  
Are you looking for the perfect side dish?  I have been dreaming of a side dish so insanely divine that I would need to build a meal around it.  

Loaded with bacon, beer and cheese I am pretty sure this is it!!!  Even though I am not a big beer drinker (I would much rather sip on a glass of merlot) I really love the flavor beer gives to a dish when cooked with it.

We have had many bacon cheese loves in our food experience.  But, none have come so close to perfection. 

These potatoes are rich, creamy, tender, bacony, cheesy and boast a lovely flavor from the beer.  You are printing this recipe out...  Right?  You have to try this.

So, back to this story... I thought I was just about to the point of side dish perfection with the Bacon Cheddar Hasselback Potatoes. 

It was so close, but just a tiny bit short of being the consummate side.  (I think if it had beer in it, I would have flipped though).

So here we are, a traditional potatoes au gratin turned into a heavenly Bacon Cheddar Beer Potatoes Au Gratin.  Did you flinch?  Bacon, cheddar and beer with potatoes?

Oh yes there is nothing light about this dish.  It is intentionally rich and decadent.  Lighten the guilt, serve it with a side salad.

are your favorite rich and creamy potatoes taken to a whole new level with bacon Bacon Cheddar Beer Potatoes Au Gratin

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

are your favorite rich and creamy potatoes taken to a whole new level with bacon Bacon Cheddar Beer Potatoes Au Gratin

Helpful Tips to make Bacon Cheddar Beer Potatoes Au Gratin:

  • If you do not have chicken broth, you can heat 1/2 cup water and 1/2 teaspoon chicken bouillon to substitute.

What you will need to make Bacon Cheddar Beer Potatoes Au Gratin:


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite bacon cheddar recipes: 







Bacon Cheddar Beer Potatoes Au Gratin

Bacon Cheddar Beer Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese and beer.

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon ground chile de arbol (can substitute cayenne pepper, to taste)
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup beer, Belgian style wheat beer (Blue Moon)
  • 1/2 cup reduced sodium chicken broth*
  • 8 ounces mild cheddar cheese, shredded
  • 3/4 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 24 ounces bacon, cooked, drained and chopped
  • 3 pounds red potatoes, sliced thin

Instructions

  1. Move rack to center of oven and preheat oven to 350°F.
  2. In a medium saucepan over medium-low heat, melt butter.  Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste.  Add garlic, chile, paprika, salt, and pepper.  Whisk to combine.
  3. Slowly add beer, chicken, and, half-and-half.  Whisk until there are no lumps.  Add cheese and whisk constantly until you have a smooth mixture.  Add milk and Worcestershire.  Reduce heat to low.
  4. Butter a 3 quart casserole dish.  Layer potatoes in casserole dish, topping each layer with about ½ cup of cheese sauce.  Halfway through add half of chopped bacon on top of cheese layer.  Continue layering cheese sauce and potatoes.  Reserve the remaining bacon.
  5. Bake for 70-90 minutes, until potatoes are tender.  Top with remaining bacon for the last 10 minutes of cook time.  Allow potatoes to rest for 20 minutes before serving to thicken up. 
  6. Serve and enjoy!

DONNA'S NOTES

  1. *If you do not have chicken broth, you can heat ½ cup water and 1/2 teaspoon chicken bouillon to substitute.
https://zeromediasystem.blogspot.com//search?q=bacon-cheddar-hasselback-potatoes
Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.







Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
Pada 10:54:00 PM 0 komentar
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Bacon Cheddar Beer Bread

Bacon Cheddar Beer Bread is a simple no-knead recipe that is mixed with a spoon and ready to go in the oven before it is done preheating! Loaded with cheese and bacon this is a winner!
knead recipe that is mixed with a spoon and ready to go in the oven before it is done preh Bacon Cheddar Beer Bread



I have been playing with some bread recipes lately and have fallen in love with the simplicity of beer bread. They are a bit more dense, but can be mixed with a spoon, there is no kneading and no rise time. That is a perfect option for times when you don't have 3 hours to make bread.

My first few loaves I made with a more flavorful beer and then used a light beer. I can tell you there was a difference. I would stick with a more flavorful beer. You can't taste the beer, but you get a nice flavor to the bread that could best be described as sourdough-esque. In fact the loaf has that firm textured crust and softer bread like sourdough as well.

After making a few recipes of a basic beer bread, I tried a few variations. The recipe I am sharing with you today is fantastic!!! Bacon and cheese in beer bread... OH MY!!! Munchkin swiped a slice and devoured it. She kept saying "Mmmmm" as she was eating it. It really is so good and so easy. Prep is in no time. Set oven to preheat and by the time it beeps you will be sliding your loaf in the oven. It's that fast!

I have made this recipe dozens of times and it is always a home run. Perfect for sandwiches, grilled cheese, french toast and more. How are you using your beer bread. I would love some more suggestions.

knead recipe that is mixed with a spoon and ready to go in the oven before it is done preh Bacon Cheddar Beer Bread

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

knead recipe that is mixed with a spoon and ready to go in the oven before it is done preh Bacon Cheddar Beer Bread


Helpful Tips to make Bacon Cheddar Beer Bread:

  • If you are sensitive to beer you can substitute lemon-lime soda, or ginger ale. I HIGHLY recommend using the beer though. It gives it an incredible flavor that you will miss out on using the substitutions.

    What you will need to make Bacon Cheddar Beer Bread:

    Enjoy!

    With love from our simple kitchen to yours. 
    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

    Check out more of our favorite bacon cheddar recipes: 

    Bacon Cheddar Ranch Pull Apart Bread
    Bacon Cheddar Beer Soup with Chicken in Just 25 Minutes
    Bacon Cheddar Hasselback Potatoes








    Bacon Cheddar Beer Bread

    Bacon Cheddar Beer Bread is a simple no-knead recipe that is mixed with a spoon and ready to go in the oven before it is done preheating! Loaded with cheese and bacon this is a winner!

    Ingredients

    • 3 cups all purpose flour (363 grams)
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 3 tablespoons granulated sugar
    • 1 1/4 cup shredded cheese (I used Monterey Jack, Colby and Cheddar mixture)
    • 1 (12 ounce) bottle of beer (I used Blue Moon)
    • 4 slices of bacon, cooked and chopped (or 1/4 cup real bacon bits)
    • 2 tablespoons butter, melted

    Instructions

    1. Preheat oven to 350°.
    2. Prepare a 9"x5" bread pan by greasing with butter. Set aside.
    3. In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center. Add bacon, about 3/4 of cheese and full beer into the well.
    4. Stir mixture with a spoon until combined.
    5. Pour mixture into prepared bread pan. Add remaining cheese. Drizzle with 1 tablespoon of butter. Bake for 30 minutes.
    6. Remove from oven and drizzle remaining butter over the top.
    7. Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
    8. Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
    9. Enjoy!
    DONNA'S NOTES
    1. If you are sensitive to beer you can substitute lemon-lime soda, or ginger ale. I HIGHLY recommend using the beer though. It gives it an incredible flavor that you will miss out on using the substitutions.
    https://zeromediasystem.blogspot.com//search?q=bacon-cheddar-ranch-pull-apart-bread
    Recipe developed by Donna Elick
    Copyright ©2012 – All rights reserved.








    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com
    Pada 7:18:00 AM 0 komentar
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    Cheesy Potatoes Au Gratin

    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to create this taste sensation. Potatoes Au Gratin has been a long-time favorite in our house. And with this simple recipe, they will be your go-to side dish all year long!
    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to cre Cheesy Potatoes Au Gratin
    As you know we have a house full of picky eaters, but we all come together when there are potatoes and cheese.  I mean can you say ultimate comfort food?

    These potatoes are awesome served along side our pork roast or meatloaf. They pretty much go with everything. I can't quite get enough. But then again.. Cheese and potatoes are kind of a no-brainer around here. Add corn and broccoli on the side and we have a family full of happy campers. Well, not literally 'campers'. If you want me to go camping there needs to be a hotel room involved. We can roast hot dogs over an open fire pit (by the hotel pool). Know what I mean?

    This simple recipe starts by creating your glorious cheese sauce, then layering the potatoes with ladles full of cheese sauce between. Sprinkle with more cheese, cover and bake.  It's THAT easy!

    You could even pour this fabulous cheese sauce over a pound of cooked pasta and toss it in the oven for the richest most scrumptious mac and cheese ever. I really can't get enough of it and you will be in awe too.

    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to cre Cheesy Potatoes Au Gratin

    Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

    The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

    8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

    Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

    And we have included kitchen tips to make dinnertime less stressful.

    We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to cre Cheesy Potatoes Au Gratin

    Helpful Tips to make Cheesy Potatoes Au Gratin:


    What you will need to make Cheesy Potatoes Au Gratin:

    • A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
    • Mesh Strainer – Normally you don’t need to drain the grease when cooking with lean ground beef, but if you do, a mesh strainer will help ensure you don’t lose any of the cooked meat.
    • Heat resistant spoon or spatula – Ideal for cooking, stirring, and serving.

    Enjoy!

    With love from our simple kitchen to yours. 


    Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

    Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  
    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to cre Cheesy Potatoes Au Gratin





    Yield: 8

    Cheesy Potatoes Au Gratin

    Thinly sliced potatoes layered among the creamiest cheese sauce ever come together to create this taste sensation. Potatoes Au Gratin have been a long time favorite in our house. And with this simple recipe they will be your go to side dish all year long!
    prep time: 30 minscook time: 1 hour and 30 minstotal time: 1 hours and 60 mins

    Ingredients

    • 3 pounds red potatoes, scrubbed and cut into 1/4" slices
    • 4 tablespoons unsalted butter
    • 1/4 cup all-purpose flour
    • 1 teaspoon kosher salt
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon fine ground black pepper
    • 2 cups 2% milk
    • 12 ounces Colby-jack cheese, shredded (divided)

    Instructions

    1. Preheat oven to 400°F.  Butter a 1-1/2 quart casserole dish (approximately 9x5x3 or similar).  Set aside.
    2. Scrub and cut potatoes into 1/4" slices. Place in a large bowl of cold water.
    3. In a medium saucepan over medium heat, melt butter.  Add flour.  Whisk to combine and cook for 2 minutes to cook out the flour-y taste.  Add spices and milk.  Whisk to combine.  Cook until mixture begins to thicken. Add 8 ounces cheese and stir to combine.  Once cheese is melted and smooth, add about 1 cup to casserole dish.
    4. Drain and rinse potatoes. Create a layer of potato slices on top of the cheese.  Add 1 cup of cheese sauce over the top of potato slices.  Repeat until all potato slices are gone or you reach 1/2" from the top of your dish. Sprinkle remaining cheese over top of casserole.
    5. Spray aluminum foil with non stick spray and lay sprayed side down on the casserole.  Bake for 75-90 minutes or until potatoes are tender.  Uncover and place under the broiler for 2-3 minutes or until the cheese is golden brown.
    6. Allow to cool for 5 minutes. Serve and enjoy!
    https://zeromediasystem.blogspot.com//search?q=cheesy-potatoes-au-gratin-recipe
    Recipe developed by Donna Elick
    Copyright ©2014 – All rights reserved.

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
    Sumber https://www.theslowroasteditalian.com
    Pada 9:42:00 PM 0 komentar
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    Cheesy Sausage Scalloped Potatoes

    These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. They are so good they disappear like magic!

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes

    We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the best ever scalloped potatoes! It's is like your favorite scalloped potatoes kicked up a notch with one of my favorite ingredients: No Sugar All Natural Pork Breakfast Sausage Little Links!!!

    Scalloped potatoes are always a hit during holiday dinners so why not enjoy them every day? You know how we like big bold flavors and this potato casserole is no different! You are going to go crazy for them.

    We tested these at Easter dinner and they completely disappeared. Next year I better make double.

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes 

    What is the best sausage to use in Cheesy Sausage Scalloped Potatoes? 

    Jones Dairy Farm sausage is absolutely amazing! With big bold flavors packed into a little link these all-natural sausage are incredibly versatile and can be used for any meal breakfast, lunch or dinner.

    They are uncooked and contain no binders, fillers, preservatives, MSG or added sugars. And they are made with just five ingredients: pork, water, salt, spices and a natural casing! Now that's something I can feel good about feeding my family.

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes 

    What is the best potato to use for scalloped potatoes?

    When making traditional scalloped potatoes or potatoes au gratin, you really want a starchy potato that will hold up well during baking and such as a Russets or Yukon Golds.

    This recipe made with a rich cheese sauce we found that the buttery and slightly sweet atributes of the Yukon Golds make it the perfect potato for this recipe. Not to mention if you want a light and fluffy mashed potato or scrumptious hasselback potato you can't go wrong with Yukon golds!

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes

    How do you make Scalloped Potatoes ahead?

    Make ahead or freezer scalloped potatoes are easy to prepare. Simply undercook the potatoes by 10-15 minutes. Allow to come to room temperature and freeze. Allow the potatoes to come to room temperature and bake at 350°F for 30 minutes.

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes

    What is good with scalloped potatoes?

    Scalloped potatoes are the perfect side dish for holidays and everyday. These potatoes are the perfect with Baked Orange Honey Ham, the Perfect Grilled Steak and Double Kick Pork Chops.

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes

    How long are scalloped potatoes good for in the fridge?

    Properly wrapped in foil, plastic wrap or air tight plastic containers scalloped potatoes will be stay fresh in the fridge for about 3-5 days.

    They are so good they disappear like magic Cheesy Sausage Scalloped Potatoes

    Helpful Tips to make Cheesy Sausage Scalloped Potatoes:

    • Jones Dairy Farm All Natural Little Pork Sausages add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages by cooking them in a skillet according to the package directions and then continuing with the recipe. Visit the product locator on the Jones Dairy Farm website to find their products at a store near you.
    • You can make this recipe in one 9x13 or split it up into 2 (8-inch x8-inch) or similarly sized pans. I used two 7-inchx10-inch here.
    • Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. All of my recipes call for freshly shredded cheese. I store it in a zip-top bag in the fridge and it keeps for several weeks.
    • When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.
    • You can halve this recipe for occasions when you are not cooking for 12 or freeze the leftovers. 

    What you will need to make Cheesy Sausage Scalloped Potatoes:

      • Mandoline slicer - This slicer is perfect for making easy work of uniform fruit or vegetable slices. I must have bought and returned 6 mandoline slicers before this one.  This one, I have had for 7 years and I still love it. 
      • Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface.  I use my cutting board daily so it’s worth the investment. 
      • Quality Knives- Quality knives make prep time much quicker and are important for safety as well.  If you make one kitchen investment, I believe it should be in quality knives.

      Enjoy!

      With love from our simple kitchen to yours. 

      Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

      Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


      Check out more of our favorite potato recipes:

      Fully Loaded Cheesy Potato Casserole




      Yield: 12
      Author:

      Cheesy Sausage Scalloped Potatoes

      These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. They are so good they disappear like magic!
      prep time: 25 Mcook time: 1 hourtotal time: 1 H & 25 M

      ingredients:

      • 1 (12 ounce) package Jones Dairy Farm All Natural Little Pork Sausages
      • 4 tablespoons butter
      • 4 garlic cloves, minced
      • 1/4 cup all-purpose flour
      • 3 cups whole milk
      • 1-1 1/2 teaspoons kosher salt
      • 1/2 teaspoon fresh ground black pepper
      • 3 ounces (3/4 cup) Parmesan cheese, freshly shredded
      • 4 pounds Yukon Gold potatoes, sliced into 1/8-inch rounds
      • 12 ounces (3 cups) freshly shredded sharp cheddar cheese
      • fresh chives, chopped divided

      instructions:

      How to cook Cheesy Sausage Scalloped Potatoes

      1. Preheat oven to 400°F. Butter a 9x13 baking dish. Set aside.
      2. In a large (10 inch) skillet cook pork sausage links uncovered over medium-high heat with 5 tablespoons of water for 6 minutes. Uncover and continue cooking for 2 minutes, until golden brown, turning frequently. Transfer sausage to a small cutting board and allow to cool. Once cool, slice sausage into coins.
      3. Meanwhile: add butter to the skillet and cook until completely melted. Add garlic and cook for 1 minute. Add flour and whisk for about 2 minutes to cook out the 'flour-y' taste.
      4. Slowly pour milk into the skillet while whisking constantly. Use the whisk to scrape up the browned bits on the bottom of the skillet. Continue to whisk occasionally until bubble start to break on the top, allowing the mixture to start to thicken, about 2-3 minutes.
      5. Reduce heat to low and slowly sprinkle in Parmesan cheese, salt and pepper. Whisk until completely melted and smooth, about 1 minute. Set aside.
      6. Arrange a layer of potatoes in the baking dish (use about half of your slices). Then pour half of the cheese sauce over the potatoes. Sprinkle half of the remaining cheese over top of the sauce. Sprinkle 1/2 of the sausage coins over the cheese.
      7. Spread the remaining potato slices over the cheese. Add the remaining cheese sauce. Sprinkle the remaining sausage coins over top of the cheese sauce. Top the sausage coins with the remaining cheese.
      8. Cover the baking dish with aluminium foil and bake for 30 minutes. Remove foil and continue baking for another 30 minutes, or until potatoes are cooked through and tender. Total cook time is 60 minutes.
      9. Garnish with chives. Serve and enjoy!
      DONNA'S NOTES
      1. Jones Dairy Farm All Natural Little Pork Sausages really add tremendous flavor to this recipe but you can use substitute any of their breakfast sausages and cook in the skillet according to the package directions and then continue with the recipe.
      2. Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. All of my recipes call for freshly shredded cheese. I store it in a zip-top bag in the fridge and it keeps for several weeks.
      3. When making cheese sauces and cheese-based soups, be sure to add the cheese slowly over low heat, or your sauce could become grainy. Reheat cheese sauces and soups low and slow to maintain the smooth texture.
      4. You can halve this recipe for occasions when you are not cooking for 12 or freeze the leftovers.
      5. You can make this recipe in one 9x13 or split it up into 2 (8-inch x8-inch) or similarly sized pans. I used two 7-inchx10-inch here.
      Recipe developed by Donna Elick
      Copyright ©2019 – All rights reserved.




      Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

       

      Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own.

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      Best Ever Mashed Potatoes

      The Best Ever Mashed Potatoes are rich, creamy and buttery. Make this potato side dish recipe for dinner tonight!

      Make this potato side dish recipe for dinner tonight Best Ever Mashed Potatoes
      Growing up my favorite dinners were ones that corn and mashed potatoes were served. Whether it was meatloaf or chicken my picky palate was so happy to see mashed taters and corn on my plate. Well as I grew up my picky palate has become a little more refined but I still can't get enough of mashed potatoes and corn.

      Although at Thanksgiving dinner, you will see my plate heavy with stuffing, mashed potatoes and corn, I will take a small piece of turkey.  It is Thanksgiving after all. My daughter takes after me as a carbivore. We have to get really creative to make sure she is getting enough protein. I mean I can't blame her. Look at those potatoes. {{{slurp}}}

      Make this potato side dish recipe for dinner tonight Best Ever Mashed Potatoes

      We went to KFC drive through the other night because Munchkin and I were feeling under the weather. What do I want when I don't feel good? Taters! And again, Munchkin is exactly like me. Funny thing is, we got home and cracked them open. I started eating my KFC potatoes and Munchkin turned to me and said with the saddest face: I don't like these Mommy. I want your potatoes.

      Yes, my heart melted a little. Well, needless to say the next night (as we were both still not feeling well). I had to whip up my Best Ever Mashed Potatoes for us and they did not disappoint!

      So, what is so magical about these potatoes? They are thick and creamy mashed potatoes with little chunks of potato through out.

      Made with cream cheese, sour cream, heavy cream and butter these potatoes are certainly fit for a special occasion, but are simple enough to be whipped up any night.

      A hint of garlic gives these potatoes the perfect flavor and trust me your family will be begging for them again and again.


      Tips for the best ever mashed potatoes

      • I prefer my potatoes a little chunky, but mash until you like them. If you prefer them extra fluffy you can use an electric mixer on about half power for about 2 minutes. Then stir and scrape down side and them mix for another minute.
      • To make ahead. Prepare ahead and refrigerate. Place in slow cooker the day you wish to serve 2-4 hours before hand. Add 1/2 cup milk and stir. Cover and stir occasionally.
      Recommended tools for making this recipe:
      Enjoy!

      With love from our simple kitchen to yours. 


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      Make this potato side dish recipe for dinner tonight Best Ever Mashed Potatoes


      Yield: 12

      Best Ever Mashed Potatoes

      The Best Ever Mashed Potatoes are rich and creamy and buttery. Make this potato side dish recipe for dinner tonight!

      Ingredients

      • 5 pounds Yukon Gold (or Russet) potatoes, peeled and cut into bite size pieces
      • 1 stick (1/2 cup) unsalted butter
      • 4 ounces cream cheese
      • 1/2 cup sour cream
      • 1/2 cup heavy cream
      • 1 teaspoon kosher salt
      • 1 teaspoon garlic powder
      • Optional garnish: chives, chopped

      Instructions

      1. Place the potatoes into a large pot, and cover with salted water.  Cover and bring to a boil over medium-high heat.  Reduce heat to medium and cook until fork tender (meaning they break apart when you put a fork into a potato), approximately 15 minutes.
      2. Drain water. Return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
      3. Add remaining ingredients. Begin mashing the potatoes with a potato masher. Mash until they are your desired consistency.
      4. Serve and enjoy! Top with chives if desired.
      DONNA'S NOTES
      1. I prefer my potatoes a little chunky, but mash until you like them. If you prefer them extra fluffy you can use an electric mixer on about half power for about 2 minutes. Then stir and scrape down side and them mix for another minute.
      https://zeromediasystem.blogspot.com//search?q=meatloaf-with-balsamic-glaze
      Recipe developed by Donna Elick
      Copyright ©2014 – All rights reserved.






      Originally published 11/12/14

      Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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