Copycat Homemade Magic Shell - Only 2 Ingredients

Copycat Homemade Magic Shell - Only 2 Ingredients

Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.

I was working on these outrageous banana split ice cream pops  and needed the perfect hard chocolate coating, so I decided homemade magic shell was perfect.  

After I made this super simple magic shell recipe we dipped everything in it.  I ended up making a second batch because we used the first one so quickly.

I tell you though this was the best magic shell I have ever eaten.  I left it on the counter and used it as desired.  It is so easy to make and tastes so good.  You are going to love it too!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Homemade Magic Shell :

• Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between). 

What you will need to make Homemade Magic Shell :

• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
• Mason Jar - 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite scrumptious sauce recipes: 

Berry Blueberry Sauce  
3 Ingredient Homemade Strawberry Syrup
No Fail Caramel Sauce
Better than Hershey's - Super Simple Homemade Chocolate Syrup   

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Yield: makes 2 cups (16 ounces)Author: Donna Elick

Homemade Magic Shell

Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.

Ingredients

• 2 cups Milk Chocolate Chips (or your favorite flavor)
• 1/4 cup coconut oil

Instructions

1. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted.  Stir to combine and allow to cool.
2. Transfer to a tall mason jar.  Dip into jar or pour topping over frozen treats.
3. Enjoy!

DONNA'S NOTES

1. Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between). 

https://zeromediasystem.blogspot.com//search?q=banana-split-ice-cream-popsicles-recipe

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

3 Ingredient Homemade Strawberry Syrup

3 Ingredient Homemade Strawberry Syrup

3 Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in just 15 minutes! This is the perfect simple recipe to get your taste buds talking this summer.

Strawberry season is upon us and as I find myself making batch after batch of jams and sauces I knew I had to share this recipe with you. My favorite memory with this syrup goes back a few years...

At a blogger brunch we hosted a few years back we set up a fantastic pancake bar. There were tons of topping options and several recipe suggestions. One of the most popular recipes was the Very Berry Strawberry Shortcake Pancakes. Everyone loved all of the combinations, but my then 3 year old (now 5) went absolutely crazy over this strawberry syrup.

We made her a stack of strawberry shortcake pancakes with this scrumptious syrup drizzled over them. A simplified version of the very decadent pancakes previously mentioned.  You may have caught that photo on Instagram

It was so good the family called for an encore, resulting in an awesome pancake Sunday the very next day and pretty much every Sunday for the next 2 months.

Well, as we all loved this homemade strawberry syrup so much, we found ourselves using on everything and creating recipes with it like this Strawberry Shortcake Tiramisu.  Although I must say eating it off a spoon is perfectly delicious.

No matter how you eat it, you are going to fall in love with this summertime staple.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make 3 Ingredient Homemade Strawberry Syrup:

• I love big chunks of strawberry in my syrup, but you can dice the strawberries to get smaller chunks or even run them through a blender before cooking them for a pretty smooth sauce.
• You can use frozen strawberries, just thaw them first.
• The longer you cook the sauce the thicker it will be.
• The syrup will keep for weeks in the refrigerator.

What you will need to make 3 Ingredient Homemade Strawberry Syrup:

• Medium Saucepan- 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite scrumptious strawberry recipes: 

No-Bake Strawberry Shortcake Ice Box Cake
5 Minute Strawberry Banana Ice Cream
The Best Ever Strawberry Jam 

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Yield: 1 PintAuthor: Donna Elick

3 Ingredient Homemade Strawberry Syrup

3 Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in just 15 minutes! This is the perfect simple recipe to get your taste buds talking this summer.

prep time: 5 minscook time: 10 minstotal time: 15 mins

Ingredients

• 1/2 pound ripe strawberries, washed and hulled
• 1/2 cup sugar
• 1 tablespoon vanilla bean paste (or vanilla extract)

Instructions

1. In a medium saucepan combine strawberries and sugar.  Smash strawberries and turn heat to medium.  Bring to a boil, reduce to simmer for 10 minutes without a cover.
2. Remove from heat, add vanilla and stir.  Enjoy warm on pancakes.  Allow to cool to room temperature before using for ice cream and cocktails.
3. Enjoy!

https://zeromediasystem.blogspot.com//search?q=strawberry-shortcake-tiramisu

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Originally published 5/10/13 - updated

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

4-Ingredient Chocolate Syrup Recipe + Video

4-Ingredient Chocolate Syrup Recipe + Video

This chocolate syrup recipe is easy to make with 4 ingredients! Its rich chocolate taste is delicious in desserts. Make a batch with your kids!

Better than Hershey's - Super Simple Homemade Chocolate Syrup - with 4 ingredients that you CAN pronounce. Sugar, cocoa, vanilla, and salt. You'll thank me!

There are so many different things that you can do with a dessert sauce like this one.

Drizzle it over ice cream or add it to the top of buttermilk waffles or your next cake.

If you want to make another type of dessert sauce, I suggest making Chocolate Ganache. It's a silky smooth chocolate hazelnut ganache, made with only two ingredients.

Or, my no-fail caramel sauce tastes like caramel with a hint of butterscotch. You only need 4 ingredients and 6 minutes to make it!.

Chocolate Syrup Recipe Notes

• Be sure to use fresh, soft brown sugar. If you use hard brown sugar, it will throw off the ratio.
• The syrup will be thin after it is done boiling. But, it will thicken up as it cools down. 
• You can refrigerate any leftovers, in a Mason jar with a lid. 
• You can reheat dessert sauce in the microwave if you want to serve it warm.
• This recipe makes 2 1/2 cups..
• You can enjoy it warm or eat it cold; it's your choice.
• If you don't have Kosher salt, you can substitute regular table salt.
• If your syrup is too thick, you have cooked it for too long. Double-check the recipe to see what might have gone wrong.

Tools needed

• Medium Saucepan
• Whisk- I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes, there is a whisk for every job

Does it need to be refrigerated?
Yes, you will need to refrigerate your chocolate sauce. I find that storing it in a Mason jar is easiest.

Just let it come to room temperature after you make it. Then, store it in a Mason jar with a lid. It will thicken up nicely in the refrigerator.

Is chocolate naturally sugar-free?

Dark chocolate is naturally sugar-free. However, most commercially prepared chocolate has added dairy, fat, and sugar to improve the taste and make it more meltable.

This recipe uses unsweetened cocoa powder, which is sugar-free. However, we add sugar to the recipe to make a sweeter syrup.

If you're concerned about the sugar in this recipe, I have heard that some people replace the sugar with 1/2 cup of Splenda. It's also possible to use stevia.

But, you will need to experiment to find the correct ratio for this chocolate syrup recipe. Using agave syrup or honey is not recommended. It makes the syrup much too thick and difficult to pour.

Are chocolate sauce and chocolate syrup the same thing?

They’re similar, but not the same thing. Cocolate syrup usually has some type of sweetener in it.

Also, chocolate sauce is thick and creamy, while chocolate syrup is much thinner and pourable.

Uses for the syrup

There are lots of different things that you can use this sweet treat for. When we make this chocolate syrup recipe, we use it as an ice cream topping.

But, here are a few other ideas that you might want to try:

• Homemade chocolate milk
• Top your pancakes or waffles with it
• This sauce makes a great dip for churros
• Dunk sliced apples in it
• Make a chocolate milkshake
• Dip your pretzels in it.
• Make hot chocolate
• Drizzle it over pudding
• Garnish for chocolate cake
• Make an ice cream soda

How long does homemade chocolate syrup last?

This chocolate syrup recipe will last for up to two weeks. We always make a big batch and then store it in the refrigerator so we can use it throughout the week on our ice cream.

If you are having a party, you can double the recipe easily.

Finally, if you want more chocolate dessert recipes, give these a try!

• Chocolate fudge cake
• Chocolate Mint Oreo cookie trifle

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch us make chocolate syrup (video)

If you'd like to watch us make this chocolate syrup recipe, watch the video for the whole process from start to finish.

Yield: 2 1/2 cups

Author: Donna Elick

Print

4 Ingredient Chocolate Syrup Recipe

This chocolate syrup recipe is easy to make with 4 ingredients! Its rich chocolate taste is delicious in desserts. Make a batch with your kids!

Prep time: 5 MCook time: 5 MTotal time: 10 M

Ingredients

• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 cup Hershey’s unsweetened cocoa powder (in the baking aisle)
• 1 cup cold water
• 1/4 teaspoon kosher salt
• 1 tablespoon vanilla extract

Instructions

1. In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.
2. Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.
3. Enjoy!

DONNA'S NOTES

1. Be sure to use fresh, soft brown sugar. If you use hard brown sugar, it will throw off the ratio.
2. The syrup will be thin after it is done boiling. But, it will thicken up as it cools down. 
3. You can refrigerate any leftovers, in a Mason jar with a lid. 
4. You can reheat dessert sauce in the microwave if you want to serve it warm.
5. You can enjoy it warm or eat it cold; it's your choice.
6. If you don't have Kosher salt, you can substitute regular table salt.
7. If your syrup is too thick, you may have cooked it for too long. Double-check the recipe to see what might have gone wrong.

https://zeromediasystem.blogspot.com//search?q=super-simple-homemade-chocolate-syrup

Recipe developed by Donna Elick for
Copyright ©2012 – All rights reserved.

Originally published July 2012, updated and republished September 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com