Peanut Butter Caramel No-Bake Icebox Cake

Peanut Butter Caramel No-Bake Icebox Cake

This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of sweet and salty creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

 

Now if you will excuse me, I need to take a moment to collect my thoughts (and be alone with the last piece of this divine dessert).

My family has been eating Skippy Peanut Butter as long as I can remember. We are a peanut butter household. Whether is it a simple pb&j sandwich, an apple and peanut butter snack, Extreme Peanut Butter Fudge Brownies that leave this house by the truckload or just a spoonful for the heck of it, we ❤ our Skippy. Truth be told I have a really great supply of Skippy on hand at all times.  You know, back ups in case we run out and then we have back ups for our back ups just to be sure. LOL

So, I got to work on this fabulous Peanut Butter Caramel No-Bake Ice Box Cake. What is a better flavor combination than peanut butter and chocolate? Peanut butter, caramel and chocolate. Oh my goodness.  It is insanely delish. Layer upon layer of fabulous flavors. I mean look at those scrumptious layers. Peanut butter caramel cream, fresh whipped cream and chocolate graham crackers topped with chocolate, caramel and nuts (because this girl likes some crunch).

This simple recipe is no-bake and only takes a handful of ingredients. Chill it for a few hours or overnight. We like to store it in the freezer and it is the perfect make ahead dessert. Scrumptious and wholly impressive.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Peanut Butter Caramel No-Bake Ice Box Cake:

• 
  

What you will need to make Peanut Butter Caramel No-Bake Ice Box Cake:

• Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
• 9x5 Baking Dish-

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite no-bake recipes:   

Strawberry Shortcake No-Bake Icebox Cake
The Extreme Reese's Peanut Butter No-Bake Pie
No-Bake Avalanche Cookies 
Lucky Charms No-Bake Pie
Lemon Cloud  No-Bake Icebox Cake

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Yield: 12Author: Donna Elick

Peanut Butter Caramel No-Bake Ice Box Cake

This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredibly moist and creamy cake... all without ever turning the oven on.

prep time: 25 minscook time: total time: 25 mins

Ingredients

• 2 cups heavy whipping cream
• 1 3/4 cups powdered sugar, divided
• 1 teaspoon pure vanilla extract
• 8 ounces cream cheese, softened
• 1 (15 ounce) jar creamy peanut butter
• 10-15 chocolate graham crackers
• 4 ounces chocolate shell ice cream topping (check out our homemade version here)
• 2 tablespoons caramel topping
• 1/4 cup honey roasted peanuts, chopped

Instructions

1. In a tall bowl whip heavy cream with an electric mixer until you can start to see a defined trail through the cream. Add vanilla and slowly add 3/4 cup powdered sugar. Whip until stiff peaks form. (In other words when you turn off the blender and lift the beaters out of the cream, the cream stand up on the end of the beater). Place in the refrigerator while you prepare the remaining ingredients.
2. To prepare the filling: Combine cream cheese, peanut butter and 1 cup powdered sugar in a large mixing bowl. Beat with an electric mixer until light and fluffy (about 3 minutes). Fold in 1/2 of the whipped cream until it is completely incorporated. Set aside.
3. Line a 9 x 5-inch baking dish with parchment paper or plastic wrap. Layer 1/3 of the peanut butter cream on the bottom of the pan. Smooth into an even layer.  Add 1/3 of whipped cream on top of the peanut butter cream and use spatula to smooth into an even layer. Top with a layer of graham crackers, breaking them if necessary to make them fit.
4. Repeat the layers 2 more times, ending with graham crackers. They will slightly peek over your baking dish.
5. Cover and refrigerate 3-4 hours or freeze for 1-2 hours.
6. Remove cake from refrigerator or freezer, invert pan onto a plate. Pour chocolate shell topping onto cake (starting at one end and working to the other).  While you are pouring, use an offset spatula to smooth and help the chocolate drip down the sides. Keep in mind the chocolate will harden so you must work fast.
7. Drizzle the chocolate top with caramel and sprinkle with chopped peanuts.
8. Refrigerate until ready to serve or serve immediately.
9. Enjoy!

https://zeromediasystem.blogspot.com//search?q=reeses-peanut-butter-fudge-brownies

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

Originally published 2/20/15

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Snickers Martini Cocktail

Snickers Martini Cocktail

Snicker's Martini features a rich chocolate flavor with caramel, vanilla cream and peanut butter all coming together to create this delightful candy bar inspired cocktail.

Snickers are my favorite candy bar and lucky for me Chad likes to make things I enjoy.  SCORE!  So he has been in his mixology lab working on the perfect candy cocktail to satisfy my cravings. Packed with peanut flavor this Snickers Martini cocktail surely hits the spot! 

Making use of several ingredients you will find in your pantry really makes this a winner for the kitchen cocktail artist. The flavors of the Snickers really come through and if you like you could even rim the glass in chocolate syrup and chopped peanuts.

Rich chocolate, caramel, vanilla cream and peanut butter all work together to create this delightful Snickers inspired cocktail. You are going to love it!

Kick off your heels and pour yourself one tonight!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Snickers Martini:

• 
  

What you will need to make Snickers Martini:

• Cocktail Shaker- 
• Cocktail Glass- 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite candy inspired cocktail recipes: 

Reese's Peanut Butter Cup Cocktail   
Chocolate Cherry Cordial Cocktail
Lemon Cream Pie Martini 

---

Yield: 2 (large martinis)Author: Chad A. Elick

Snickers Martini

Snicker's Martini features a rich chocolate flavor with caramel, vanilla cream and peanut butter all coming together to create this delightful candy bar inspired cocktail.

Ingredients

• 3 ounces Divinci caramel syrup (or your favorite)
• 4 ounces creme de cacao (white)
• 2 ounces amaretto liqueur
• 2 ounces hazelnut liqueur
• 2 ounces International Delight French Vanilla Creamer
• 3 tablespoons peanut butter

Instructions

1. Fill a cocktail shaker with ice.  Add peanut butter, creme de cacao, amaretto and hazelnut liqueurs to the shaker.  Shake for about a minute until the peanut butter is mostly dissolved (alternately you can stir in the peanut butter.
2. Add caramel syrup and creamer.  Shake to combine.  Strain into cocktail glasses.
3. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=peanut-butter-cup-delight-cocktail

Recipe developed by Chad A. Elick
Copyright ©2013 – All rights reserved.

Originally published April 18, 2013

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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No-Bake Cookie Dough Ice Cream Cake

No-Bake Cookie Dough Ice Cream Cake

No-Bake Cookie Dough Ice Cream Cake is the summer dessert of your dreams! Your favorite ice cream (in this case chocolate) is sandwiched between two layers of indulgent edible cookie dough - it's a giant-sized childhood favorite comes to life!

No-Bake Cookie Dough Ice Cream Cake is a dessert lover's dream!

Imagine taking everything you love about chocolate, cookie dough, ice cream sandwiches, and cake and turning it all into this mashed-up No-Bake Cookie Dough Ice Cream Cake masterpiece every summer birthday party deserves.

You'd have a recipe like this one - a recipe that will be requested from everybody from the youngest to the oldest. Because honestly...who doesn't love a big slice of ice cream cake on a hot day?

When you add cookie dough to the mix, things get a little crazy. Everyone remembers sneaking bites from the bowl of cookie dough as a kid (and some of us still do it as adults) and never thinking twice about it.

Some genius somewhere one day decided that edible cookie dough (meaning egg-free and totally safe to eat) needed to be a thing - and now here we are, using it as layers in a cake. If you've never tried edible cookie dough on its own, I highly recommend it!

By the way, hi! I'm Erica from The Crumby Kitchen and I'm a new contributor here on TSRI. You'll see me right here once a month, sharing some of my favorite party-style recipes, everything from desserts to main dishes! I'm excited to show off my stuff, and I hope you'll stop by my blog later on for even more delicious recipes.

If you're not a fan of chocolate ice cream, you're missing out. But the good news is...well, this is your cake! You can substitute absolutely any ice cream or frozen yogurt flavor you want!

My favorite options include plain old vanilla ice cream, coffee ice cream, dulce de leche ice cream, or butter pecan ice cream.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make No-Bake Cookie Dough Ice Cream Cake:

• The edible cookie dough layers are egg-free, but to avoid any possibility of E. Coli contamination, toast your flour before using it in the recipe. Spread your flour on a baking sheet or Silpat and bake for 5 minutes at 350° F. Let cool completely, then use as directed. You can also microwave the flour instead - just make sure it comes to 165° F before using it.
• Set aside about 1 cup of the cookie dough before making your layers to use as garnish! The cute little cookie dough balls on top of the cake are quick and easy to roll while the ice cream sets. Place the balls on a parchment-lined plate and chill, then garnish your cake with them before serving.
• A springform pan makes creating this cake a breeze. It holds its shape while you press in the soft ice cream, freezes into a perfect round, then releases it all with no fuss. Line the pan generously with plastic wrap before molding your first layer of cookie dough to make removal even easier.
• Soften your ice cream before attempting to layer it in the pan. It's much easier to handle and you won't get your hands nearly as dirty.
• Press your top layer of cookie dough in a separate cake pan (the same size as your springform.) The cookie dough is very soft when it's fresh, and will be difficult to press into the softened ice cream. Freeze them separately, then layer the hardened cookie dough over the ice cream layer before decorating.
• Run the knife under a steady stream of hot water until the blade is warm, then slice up your cake, reheating the blade between slices. It goes in and out like buttah.
• Use this easy Chocolate ganache
• Use this easy Chocolate Whipped Cream

What you will need to make No-Bake Cookie Dough Ice Cream Cake:

• Springform Pan - The best pan for this cake! It keeps everything together in the freezer, and you won't have to struggle to remove the cake from it since the sides pop right off!
• KitchenAid Mixer - A good stand mixer makes softening ice cream so easy! Pull your ice cream from the freezer 15 minutes before you use it, then pop it in the mixer, turn it on, and watch it soften without turning to liquid. The end result is a perfect ice cream cake that doesn't taste gummy or freezer-burnt.
• Piping Bags & Decorating Tips - Add a little extra fancy touch to your cakes & desserts! Zipper bags are fine, but fancy swirls and swags are very easy and possible with the right bags & tips at your disposal.
• Sharp Knife - The only way to cut through frozen edible cookie dough and ice cream without making a huge mess.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite no-bake recipes:

No-Bake Summer Berry Icebox Cake
Strawberry Shortcake No-Bake Icebox Cake
Lemon cloud No-Bake Icebox Cake 
Peanut Butter Caramel No-Bake Icebox Cake   
Cherry Chocolate Chip Brownie Icebox Cheesecake   

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Yield: 8-10 ServingsAuthor: Erica Acevedo

No-Bake Cookie Dough Ice Cream Cake

No-Bake Cookie Dough Ice Cream Cake is the summer dessert of your dreams! Your favorite ice cream (in this case chocolate) is sandwiched between two layers of indulgent edible cookie dough - it's a giant-sized childhood favorite comes to life!

prep time: 30 MINScook time: total time: 30 mins

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• Pinch kosher salt
• 1 can sweetened condensed milk
• 3 cups mini chocolate chips, plus more for garnish
• 1/2 gallon chocolate ice cream, slightly softened
• Chocolate ganache, for garnish
• Chocolate Whipped Cream

Instructions

1. Line both an 8-inch springform pan and an 8-inch cake pan with plastic wrap, making sure it comes all the way up the sides of the pans. Enough to use as a handle. Set aside.
2. In the bowl of a stand mixer, cream the butter and sugar on high speed for 3 minutes until fluffy. Add the vanilla extract and mix until blended.
3. In a separate bowl, whisk together the flour and salt.
4. Add half of the flour mixture to the butter and mix well. Pour in the condensed milk and mix until combined, then add the remaining flour. Mix until well combined. Fold in the chocolate chips.
5. Reserve 1 cup of cookie dough, then divide the remaining dough between the two prepared pans. Press the dough into flat, even layers.
6. Place the softened ice cream into the clean bowl of the stand mixer. Beat on medium-low speed until consistently soft and creamy, then pour it into the springform pan on top of the cookie dough layer. Even out the ice cream layer with a spatula.
7. Cover both pans with plastic wrap and freeze until ice cream is solid, at least 4-6 hours.
8. Meanwhile, pinch off little bits of the remaining cookie dough and form them into balls. Set the balls on a parchment-lined plate, then chill in the refrigerator or freezer until ready to use.
9. When ready to assemble, remove layers from freezer and unwrap. Remove the cake from the springform pan and place it on a serving board or plate. Place the second layer of cookie dough on top of the ice cream.
10. Drizzle warm ganache on top of the cake, allowing it to drip down the sides. Pipe rosettes of chocolate whipped cream around the top edge, then sprinkle with additional chocolate chips. Pile the cookie dough balls in the center of the cake.
11. To slice the cake, run a sharp knife under a steady stream of hot water until the blade is warm. Slice up your cake, reheating the blade between slices.

Recipe developed by Erica Acevedo for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Top 25 Valentine's Day Desserts

Top 25 Valentine's Day Desserts

With Valentine’s Day just days away, love is in the air, and so are thoughts of romantic dinners and Valentine’s day desserts.

Oh boy, have we got you covered. If you are looking for something sweet for your sweetie check out these 25 sweet Valentine’s Day dessert recipes that are perfect for the occasion and if you are looking for a grown up treat check out our Valentine’s Day cocktails too.

Enjoy!

With love from our simple kitchen to yours.

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Click on the image or the bold recipe title and it will open each one in a new tab.

Strawberry Shortcake No-Bake Ice Box Cake features layer upon layer of cookies, cream and luscious strawberries make up this insanely simple and delicious no bake strawberry shortcake ice box cake recipe. The fabulous vanilla whipped cream frosting will certainly knock your socks off.

Chocolate Lovers Brownies are the chocolate lovers dream! The Best Brownies Ever are chocolaty, fudgy, soft and melt in your mouth delicious.   Made with a truckload of chocolate and a sprinkling of coffee you are going to get the most amazing chocolate taste in these brownies with an incredible depth of flavor that you will not forget.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out.  It doesn't get much easier than that!

3 ingredients and 5 minutes is all that stands between you and this sweet Dreamy Strawberries and Cream Shake! Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation.

Yes, we said that we were going to avoid the “grown up” desserts, but what could be more romantic than sharing a Peanut Butter Chocolate Tiramisu with the one you love? Best of all, it’s a boozy, no bake dessert!

Ooey Gooey Chocolate Insanity Cake is a cake to lose your mind over! A simple recipe, that is the kind of cake that knowing how good it tastes is almost a curse while you are waiting for the cake to cool. Thus the delicious melty mess of chocolate you see before you. {{{drool}}}

As Valentine’s Day desserts go, these Layered Strawberry Jello Cups aren’t going to destroy any healthy eating resolutions you may have, and they’re perfect for those who don’t care for chocolate. Who are those people?

These easy Valentines hand pies really couldn’t be any simpler to make. Just four ingredients and a couple of cookie cutters and you’re good to go. Fill them with pie filling or fruit preserves and bundle them up with a pretty bow.

You’ve likely heard of wine-poached pears, but what about warm chocolate poached pears? They are especially wonderful for a romantic Valentine’s Day dinner.

Single serving desserts are not only adorable, they’re easily portable, too. That makes these mini cheesecakes perfect for taking to a Valentine’s Day party. Did we mention that they have a Nutella cookie crust?! Love.

Could these Ghiradelli filled chocolate cupcakes be any cuter? We don’t think so, and chances are high that you may even get a kiss from your Valentine if you serve them up one of these for dessert.

Sweet strawberry mousse accented with floral notes from dried lavender make these strawberry lavender mousse cups romantic, elegant, and absolutely delicious.

The plump fresh raspberries on the outside of this raspberry truffle tart, and the dark chocolate and raspberry liqueur ganache filling make this one irresistible, decadent dessert.

This recipe for chocolate cupcakes for two with Nutella buttercream is perfect for Valentine’s Day, or any day that you don’t want to be seduced by leftover cupcakes.

Chocolate Fondue! Just cut up some fresh fruit and put it onto a platter with, pound cake, marshmallows, and cheesecake, then serve it with this slow cooker chocolate fondue and be prepared for a dunk of warm chocolaty love.

Let’s face the facts. Just about any that’s built for two people and served in pretty glassware deserves to have a spotlight on it for Valentine’s Day. This Valentine’s Trifle for Two is no exception.

Gluten free chocolate cupcakes with raspberry buttercream roses on top? These are simply swoon-worthy. Don’t let the buttercream roses intimidate you, either. It’s just a simple star piping tip, swirled from the center of the cupcake out.

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Best Ever Simple and Easy Healthy Frozen Treats

Best Ever Simple and Easy Healthy Frozen Treats

Frozen treats are a favorite summer dessert. My family could eat ice pops and ice cream all day every day and be happy. Now, if it's something light and healthy that I can happily feed my child, then I'm a happy mama. Check out our favorite recipes for simple and easy healthy frozen treats.

We love love love frozen treats in our house.  Our Munchkin devours them and I feel great about feeding them to her.  You are going to love these too! Actually there are 11 now. I couldn't choose just 10. What is your favorite?

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

CLICK ON PHOTO OR BOLD LINKS TO OPEN RECIPES 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Blueberry Vanilla Yogurt Ice Pops are perfectly sweetened and packed with delicious vanilla yogurt and luscious fresh blueberries. This simple ice pop recipe is the consummate summer treat.  They are creamy, fruity and ice cold!  Loaded with vitamin C, antioxidants and power boosting protein, these popsicles are going to be a staple in my freezer now.

Strawberry Kiwi Vitamin C Ice Pops are loaded with vitamin C and naturally sweetened. This spectacular quick and easy 4 ingredient ice pop is everything that you could hope for in a healthy frozen treat. Bursting with flavor from fruit high in antioxidants and vitamin c this popsicle recipe has gotten us through several illnesses this year.

5 Minute Strawberry Banana Ice Cream. Something you can feel good about eating!

Green Tickles:  A little taste of the tropics, these Kiwi Pineapple Popsicles are exactly what you need to take you away to your very own deserted island.  (for a moment anyway)

Simple 2 Ingredient Chocolate Ice Cream.  Naturally sweet.  No preservatives and its my 3 year old's favorite dessert.

Sublime Strawberry Popsicles are the perfect icy cold treat to help you celebrate the arrival of spring!

Simple 3 Ingredient Peanut Butter and Chocolate "Ice Cream" my healthier version of Reese's Peanut Butter Cup ice cream. You are going to love it!

Packed with vitamin c, antioxidants and power boosting protein, this Raspberry Lemonade Yogurt Ice Pop is the perfect any occasion treat!

Two simple ingredients for a creamy crunchy Pecan Banana "Ice Cream".

Scrumptious Strawberry Banana Popsicles are the perfect healthy treat. Tart, sweet and completely good for you.  Share one and make a memory!

Red White and Blue Berry Popsicles are packed with vitamin C, antioxidants & power boosting protein. Perfect low calorie every day treat!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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