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Greek Spaghetti Salad

Greek Spaghetti Salad is an easy summer pasta salad recipe that comes together really quick. It is loaded with roasted red peppers, cucumbers, olives, and feta cheese, topped with a homemade Greek vinaigrette. It's my latest obsession!

is an easy summer pasta salad recipe that comes together really quick Greek Spaghetti Salad


Greek Spaghetti Salad is an amazing summer side dish that is a delicious combination of spaghetti, fresh summer cucumbers, smoky roasted red peppers, Kalamata olives, and tangy feta cheese. It is tossed with a homemade Greek vinaigrette that infuses the spaghetti salad with flavor. It’s the perfect summer potluck recipe!


Hi again! We're Kat & Melinda from Home. Made. Interest. and we're all about easy recipes and simple entertaining. That’s why we love simple pasta salads like Greek Spaghetti Salad, Mexican Pasta Salad with Creamy Chipotle Lime Dressing, and Cucumber and Tomato Pasta Salad. They can all be thrown together quickly, or you can make them ahead of time. Either way they will save you time whether you are attending a backyard BBQ or just grilling outside with the family on a Friday night.





is an easy summer pasta salad recipe that comes together really quick Greek Spaghetti Salad

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

is an easy summer pasta salad recipe that comes together really quick Greek Spaghetti Salad

WHERE TO ORDER:

🔥 Amazon   ðŸ”¥ Barnes & Noble   ðŸ”¥ Books-a-Million  ðŸ”¥ IndieBound

Helpful Tips to make Greek Spaghetti Salad:

  • Make sure you salt the water when you boil your spaghetti. This will give the pasta a little more flavor.
  • Make it ahead of time! Cook your pasta and chop your vegetables the day before and store everything together in an airtight container. Make and store your Greek vinaigrette separately. When you’re ready to eat pour the vinaigrette over the pasta salad and toss it until everything is well coated. 
  • You can roast your own red peppers or save some time and use a jar of roasted red peppers.

What you will need to make Greek Spaghetti Salad:

  • Strainer – You can’t make pasta without a good strainer! Make sure to drain the water from the pasta thoroughly before adding the other ingredients.
  • Knife – The pasta is the only thing that has to be cooked for this recipe after that it’s all chopping. A good knife makes getting perfectly diced vegetables that much easier. 
  • Garlic Press – Save yourself some time and use a garlic press to crush your garlic rather than mincing it by hand.
  • Bowl with Lid – This Greek Spaghetti Salad is going to be making an appearance at a lot of summer potlucks and that means you need an easy way to get it there. A large bowl with a tightly fastened lid can go straight from the fridge to the party.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


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is an easy summer pasta salad recipe that comes together really quick Greek Spaghetti Salad

Yield: SERVES 8

Greek Spaghetti Salad

Greek Spaghetti Salad is an easy summer pasta salad recipe that comes together really quick. It is loaded with roasted red peppers, cucumbers, olives, and feta cheese, topped with a homemade Greek vinaigrette. It's my latest obsession!
prep time: 20 MINScook time: 10 MINStotal time: 30 mins

Ingredients


  • 16 ounces spaghetti, cooked according to package instructions
  • 1 cup Kalamata olives, pitted and sliced
  • 2 cucumbers, diced
  • 2 cups roasted red peppers
  • 1/4 cup diced red onion
  • 1 1/2 cups crumbled Feta cheese
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup fresh lemon juice 
  • 2 teaspoons Italian seasoning
  • 1 clove garlic, minced
  • 1 teaspoon granulated sugar
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon black pepper

Instructions


  1. In a large bowl combine spaghetti, cucumbers, roasted red peppers, red onion, and feta cheese.
  2. In a small bowl whisk together olive oil, red wine vinegar, lemon juice, Italian seasoning, garlic, sugar, salt and pepper.
  3. Pour the dressing over the pasta salad and toss gently until everything is fully combined.

notes

If you are making this the day before stop after step 2 and place your pasta salad in one resealable container and your dressing in a separate container. Store in the refrigerator until ready to serve. Then pour the dressing over the pasta salad and toss until everything is well coated. Serve.
Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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German Potato Salad

German Potato Salad with Bacon is a must have barbecue side dish that comes together quickly and can be eaten hot or cold. This bacon loaded red potato salad has NO mayonnaise but instead is tossed in a scrumptious vinegar oil dressing.
with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

How to make German Potato Salad with Bacon


Every great summer barbecue needs some awesome grilled or smoked meat, but side dishes like also this delicious German Potato Salad are also a necessity.

with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

Hey friends! Melanie here again from Garnish & Glaze to bring you an yummy side dish that you must have for all your summer barbecues.

No barbecue is complete without a side of potato salad, but to be honest, I have never been a huge fan of the classic potato salad that has eggs and mayonnaise. There had to be a potato salad that wasn't coated in mayonnaise and there is- German Potato Salad!

with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

What is German Potato Salad?

German Potato Salad is a side dish consisting of diced red potatoes, bacon, and onions.

Rather than being tossed in eggs and mayonnaise like the classic American version, the potatoes are tossed in a warm sauce made up of bacon grease, red onion, and vinegar.

with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

This German Potato Salad can be served cold but unlike the classic potato salad, this potato salad is very good warm and often served that way.

This is the perfect side dish for your bacon loving friends and those who detest mayonnaise.

For more great summer potluck side dishes, check out my Slow Cooker Baked Beans and Frog Eye Salad.

with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

WHERE TO ORDER:


with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

Helpful Tips to make German Potato Salad:

  • Cook the bacon over medium heat. You want to render the fat so you need to cook it slowly. Once the bacon is nice and crisp, spoon it out with a slotted spoon onto a paper towel lined plate. You want to leave all the grease in the pan for cooking the onions.
  • Dice your potatoes before cooking. Trying to cut scorching hot cooked potatoes is not very fun.
  • Pour the dressing over the potatoes while they are still warm. Warm potatoes are able to absorb the dressing so that they take on all the flavors. When the potatoes are cold they somewhat repel the dressing.
  • For a more beautiful presentation, reserve a couple tablespoons cooked bacon, and tablespoon of onion and parsley each to sprinkle on top after mixing everything together.
  • If transporting this to a party, I suggest mixing the bacon in right before serving so that it doesn't lose all its crispiness. That is half of what makes bacon so delicious, am I right?

What you will need to make German Potato Salad:

  • 12 inch Non-Stick Skillet-I use this pan every single day. It's great for cooking eggs, sandwiches, sauces, pancakes, bacon... everything! If you only have one pan in your house, this should be it!
  • Glass Mixing Bowls with Lids- I love these bowls because they're great for food preparation and also for storing and transporting food. I love that they are microwave and dishwasher safe and that I can stack things on top of them in the fridge.
  • 4-Quart Sauce Pan- This is the perfect size pot for boiling potatoes, pasta, sauces... Every kitchen needs a good quality sauce pan.

Enjoy!
With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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with Bacon is a must have barbecue side dish that comes together quickly and can be eaten German Potato Salad

Check out more of our favorite side dish recipes: 



German Potato Salad
Side Dish, Salad, Potluck
German

Yield: 8

German Potato Salad

German Potato Salad is a must have barbecue side dish that comes together quickly and can be eaten hot or cold. This bacon loaded salad has NO mayonnaise but instead is tossed in a vinegar oil dressing.
prep time: 10 minscook time: 15 minstotal time: 25 mins

Ingredients

  • 2 pounds red potatoes diced
  • 1/2 pound bacon diced
  • 1 red onion chopped
  • 1/2 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • salt & pepper
  • 6 green onions sliced
  • 1/4 cup flat leaf parsley chopped

Instructions

  1. Place potatoes in a medium size pot and cover with cold water and bring to a boil. Cook for about 10 minutes until tender. Drain and place in a large bowl.
  2. Meanwhile, cook the bacon in a fry pan until crispy. Remove with a slotted spoon onto a paper towel lined plate. Add the onions to the bacon grease and cook for 3 minutes. Add the vinegar and mustard and cook for another 2 minutes. Remove from heat, mix in the oil, and pour over the warm potatoes. 
  3. Season with salt and pepper. Add the green onions, parsley, and cooked bacon. Toss it all together and serve. This dish can be serve hot, room temperature, or cold.
Recipe developed by Melanie Dueck for
Copyright ©2018 – All rights reserved.






Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Summer Vegetable Salad

Summer Vegetable Salad with a tangy basil vinaigrette is very easy to make and bursting with summer flavor!


Garden overflowing? Go a little crazy at the farmer’s market? Use up summer’s bounty to create this fresh, crunchy summer salad in no time at all!

One of the best things about summer is the prolific amount of fresh produce that is everywhere.

Whether you hit up your own garden, your local farmer’s market, or even your favorite grocery store, you’re bound to be enraptured with the bright colors of fresh summer vegetables.

with a tangy basil vinaigrette is very easy to make and bursting with summer flavor Summer Vegetable Salad

I am the queen of overbuying produce, and I also despise throwing away food.

I ran into this situation this week and rather than eventually throw everything out because my wallet is apparently bigger than my stomach.

with a tangy basil vinaigrette is very easy to make and bursting with summer flavor Summer Vegetable Salad

I remembered this amazing summer vegetable salad that my favorite Italian deli makes in the summer.

Its a very simple salad, but completely full of fresh summer flavor.

While I was never sure what they used in their dressing, I opted to make a light, tangy dressing of basil, vinegar and a touch of dijon mustard.

with a tangy basil vinaigrette is very easy to make and bursting with summer flavor Summer Vegetable Salad

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

with a tangy basil vinaigrette is very easy to make and bursting with summer flavor Summer Vegetable SaladEvery recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

with a tangy basil vinaigrette is very easy to make and bursting with summer flavor Summer Vegetable Salad

WHERE TO ORDER:

Helpful Tips to make Summer Vegetable Salad:

  • This recipe is good for almost anything you have around. In this version, I used grape tomatoes, corn, red onion and cucumber, but yellow squash, zucchini, etc also work.
  • To make the corn, my favorite trick is to microwave the ears still in the husk for six minutes. Use a sharp kitchen knife to slice off the end of the cob- close to the base. Carefully slide the corn out of the husk- no shucking required and NO stray corn silk!

What you will need to make Summer Vegetable Salad:


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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with a tangy basil vinaigrette is very easy to make and bursting with summer flavor Summer Vegetable Salad

Check out more of our favorite summer salad recipes: 



summer salad, vegetable salad
Side Dish
American
Yield: 6

Summer Vegetable Salad

Garden overflowing? Go a little crazy at the farmer’s market? Use up summer’s bounty to create this fresh, crunchy summer salad in no time at all!

Ingredients

  • 1 pint grape tomatoes, halved
  • 2 cucumbers, quartered lengthwise 
  • 1 red onion, halved and thinly sliced
  • 2 ears sweet corn, steamed (see note above) and removed from cob
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • Salt and pepper

Instructions

  1. In a large bowl, add the tomatoes, cucumbers, onion and corn.
  2. In a separate small bowl, add the vinegar, oil, mustard and basil. Season with salt and pepper, then whisk together with a fork until emulsified.
  3. Pour the dressing over the vegetables and gently toss until evenly coated.
https://zeromediasystem.blogspot.com//search?q=summer-vegetable-salad
Recipe developed by Jacqueline DiNuoscio for
Copyright ©2018 – All rights reserved.








Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is like nothing you have ever seen! Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!
Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad

How To Make Steak Fajita Pasta Salad


Steak Fajita Pasta Salad is perfectly cooked fajita steak and vegetables tossed with pasta and topped with a zesty dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!

Summer is on its way and once the weather gets warmer, the grill cover comes off and our weekends are filled with summer BBQs. Whether I'm hosting or attending I always make a few easy potluck side dishes like this amazing Steak Fajita Pasta Salad.

Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad

Pasta Salad with Italian Dressing

The steak, bell peppers, and onions are cooked with a fajita marinade like your usual steak fajitas but when they are ready you toss them into a bowl full of pasta with cucumbers, tomatoes, black olives, and pickled jalapenos.

Hi! We're Kat & Melinda from Home. Made. Interest. and we're back again to share another of our easy pasta salads with you. Pasta salads are the perfect thing to bring to all of those summer picnics and potlucks because you can make them the night before and then pull them out of the fridge before you head to the party.

Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad

If you need a few more easy potluck recipes make sure you check out our Mexican Pasta Salad with Creamy Chipotle Lime Dressing and our Avocado Coleslaw too.

Every salad needs a dressing and pasta salad is no exception. Once all of the ingredients for the Steak Fajita Pasta salad have been combined you top it with a zesty dressing made with cilantro, lime, apple cider vinegar, garlic, and a little honey to balance everything out. The zesty dressing brings all of the flavors together to make the ultimate summer pasta salad!

Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad


Helpful Tips to make Steak Fajita Pasta Salad:

  • The steak can be grilled or cooked in a skillet on the stove top. Either way make sure to let your meat rest for 10 minutes once it has finished cooking so that the juices don't run out when you slice it.
  • Make this pasta salad the night before to save yourself time on party day. If you do, add half of the dressing to the pasta salad and place the other half in the refrigerator overnight. About an hour before serving add the rest of the dressing and toss the pasta salad to coat.
  • Customize this pasta salad however you like. Feel free to skip add-ins that aren't your favorite and substitute in others.
Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad

What you will need to make Steak Fajita Pasta Salad:

  • Colander- This awesome colander makes it so easy to drain the water from your pasta!
  • Knife - A good chef's knife makes getting perfectly thin slices of steak for this fajita pasta.
  • Cutting Board- You'll need a cutting board to go with that knife. This cutting board is super durable and easy to clean.

Enjoy!

With love from our simple kitchen to yours. 

Do you  
❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!
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Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious Steak Fajita Pasta Salad



Pasta Salad, Pasta Salad Recipe, How to make pasta salad, pasta salad with Italian Dressing
Salads, Recipes, Mexican
Mexican, American
Yield: SERVES 8

Steak Fajita Pasta Salad

Steak Fajita Pasta Salad is perfectly cooked fajita steak and vegetables tossed with pasta and topped with a flavorful dressing that brings all of the flavors together. It's an easy pasta salad recipe to bring to all of your summer picnics and potlucks!
prep time: 1 hour and 20 MINScook time: 20 MINStotal time: 1 hours and 40 mins

Ingredients

  • 5 tablespoons olive oil, divided
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Cayenne pepper
  • 1 pound flank steak
  • 3 bell peppers, (red, yellow, and green peppers) sliced
  • 1 red onion, sliced
  • 16 ounces bow tie pasta, cooked
  • 1 English cucumber, sliced
  • 1 pint cherry tomatoes, halved
  • 2.25 ounces sliced black olives
  • 1 cup pickled jalapenos

Zesty Dressing

  • 1/2 cup olive oil
  • 1/2 cup cilantro, finely diced
  • 4 tablespoons lime juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • 1 clove garlic, minced
  • 1/4 teaspoon salt

Instructions

  1. In a small bowl combine all of the dressing ingredients and set aside while you prepare the rest of the dish.
  2. Mix 3 tablespoons olive oil, chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.
  3. Divide in half and add 1/2 of the marinade to a resealable bag. Add steak to bag and rub the marinade into it. Place bag in the refrigerator and marinate for 1-3 hours.
  4. Add a 1 tablespoon of oil to a large skillet along with the sliced onion. Cook over medium-high for 2-3 minutes until the onion begins to soften.
  5. Add bell peppers and the remaining marinade to the onions and continue to cook until vegetables are tender.
  6. Set vegetables aside and add remaining 1 tablespoon of oil to the skillet. Remove steak from fridge and place in hot pan. Cook until meat reaches the desired level of doneness, approximately 3-4 minutes per side for medium-rare.
  7. Once the steak is cooked set aside and let rest for 10 minutes then slice into thin strips.
  8. Add steak, peppers, onion, cucumbers, tomatoes, olives, and jalapenos to a large bowl of cooked pasta. Toss to combine.
  9. Pour the dressing over the pasta salad and toss to coat.

NOTES:

If you are making this the day before divide the dressing in half and add half to the pasta salad when you make it then store in fridge overnight and add remaining half of dressing before serving.
Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.






 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Pizza Tortellini Pasta Salad + VIDEO

Pizza Tortellini Pasta Salad is a like a party in your mouth! It's a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta salad. This simple recipe is sure to be your new obsession!

s a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta sal Pizza Tortellini Pasta Salad + VIDEO

When I start thinking about summer my mind is flooded with memories of amazing barbecues, unforgettable beach parties and family get-togethers.

Weekends at the beach, pig roasts at sunset and family fun that would go into the wee hours of the morning. As far back as I can remember there were always tables of food at every gathering. I mean we are Italian, but we grew up in a little southern town in Florida.

Which meant not only did we know how to roast a pig but there was amazing food and sweet tea at every event. I mean nothing goes better with a summer meal than iced tea.

Of course there were more side dishes than you could count and naturally I gravitated to the pasta salads. My love for pasta, and especially tortellini has turned into this near dedication to turn all of my favorite meals into a pasta salad.

Our Pizza Tortellini Salad is a fusion of my favorite pizza with bacon, pepperoni and black olives with a fabulous summer salad. They come together to create the most spectacular summer salad yet!

It all starts with a rainbow of vegetables, bacon, pepperoni, black olives, mozzarella and Parmesan cheeses and tender cheese tortellini, of course. But the real magic is the dressing. A homemade zesty Italian dressing with a little kick from red pepper flakes is the perfect complement to this fun Pizza Tortellini Salad.

This pasta salad is so summery and refreshing. I could not stop eating it. I did manage to share it with family and friends though. What can I say, I love to feed people. And they all loved it and asked for the recipe! That is the mark of a great recipe. I know you are going to love it too.

s a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta sal Pizza Tortellini Pasta Salad + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

s a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta sal Pizza Tortellini Pasta Salad + VIDEO


Helpful Tips to make Pizza Tortellini Pasta Salad:

  • Salad is excellent the next day. This is a fantastic make-ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. If you use all of the dressing initially your pasta may soak up all the dressing.

What you will need to make Pizza Tortellini Pasta Salad:


Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


See how easy this Pizza Tortellini Pasta Salad is to make. Watch the video!!!


Yield: SERVES 8

Pizza Tortellini Pasta Salad

prep time: 15 MINScook time: 10 MINStotal time: 25 mins

Ingredients

  • 1 (19 ounce) bag frozen cheese tortellini
  • 1 English cucumber, cut into quarters and sliced
  • 1/4 medium red onion, thinly sliced
  • 16 ounces cherry tomatoes, halved
  • 4 ounces cooked bacon, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 8 ounces mozzarella, cut into bite size pieces
  • 1 (5 ounce) package mini pepperoni
  • 1 ounce shredded Parmesan cheese
  • 2 tablespoons fresh basil, chopped
Dressing
  • 1/2 cup light tasting olive oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes, to taste
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.
  2. Combine dressing ingredients in a pint size mason jar. Seal and shake the living tar out of it. Pour half of the dressing over the warm pasta and toss to combine.
  3. Add the remaining salad ingredients to the bowl and toss until well coated. Serve immediate or refrigerate until ready to serve. I like to reserve some of the basil and pepperoni to scatter on top when serving.
DONNA'S NOTES
  1. Salad is excellent the next day. This is a fantastic make ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. If you use all of the dressing initially your pasta may soak up all the dressing.
https://zeromediasystem.blogspot.com//search?q=pizza-tortellini-salad
Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Pada 9:40:00 PM 0 komentar
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