Copycat Homemade Magic Shell - Only 2 Ingredients
Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.
I was working on these outrageous banana split ice cream pops and needed the perfect hard chocolate coating, so I decided homemade magic shell was perfect.
After I made this super simple magic shell recipe we dipped everything in it. I ended up making a second batch because we used the first one so quickly.
I tell you though this was the best magic shell I have ever eaten. I left it on the counter and used it as desired. It is so easy to make and tastes so good. You are going to love it too!
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Helpful Tips to make Homemade Magic Shell :
- Once the chocolate cools completely it does become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).
What you will need to make Homemade Magic Shell :
- Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
- Mason Jar -
Enjoy!
With love from our simple kitchen to yours.
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Yield: makes 2 cups (16 ounces)
Homemade Magic Shell
Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.
Ingredients
- 2 cups Milk Chocolate Chips (or your favorite flavor)
- 1/4 cup coconut oil
Instructions
- Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine and allow to cool.
- Transfer to a tall mason jar. Dip into jar or pour topping over frozen treats.
- Enjoy!
DONNA'S NOTES
- Once the chocolate cools completely it does become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between).
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