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Showing posts sorted by relevance for query super-simple-homemade-chocolate-syrup. Sort by date Show all posts

4-Ingredient Chocolate Syrup Recipe + Video

This chocolate syrup recipe is easy to make with 4 ingredients! Its rich chocolate taste is delicious in desserts. Make a batch with your kids!

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video
Better than Hershey's - Super Simple Homemade Chocolate Syrup - with 4 ingredients that you CAN pronounce. Sugar, cocoa, vanilla, and salt. You'll thank me!

There are so many different things that you can do with a dessert sauce like this one.

Drizzle it over ice cream or add it to the top of buttermilk waffles or your next cake.

If you want to make another type of dessert sauce, I suggest making Chocolate Ganache. It's a silky smooth chocolate hazelnut ganache, made with only two ingredients.

Or, my no-fail caramel sauce tastes like caramel with a hint of butterscotch. You only need 4 ingredients and 6 minutes to make it!.

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

Chocolate Syrup Recipe Notes

  • Be sure to use fresh, soft brown sugar. If you use hard brown sugar, it will throw off the ratio.
  • The syrup will be thin after it is done boiling. But, it will thicken up as it cools down. 
  • You can refrigerate any leftovers, in a Mason jar with a lid. 
  • You can reheat dessert sauce in the microwave if you want to serve it warm.
  • This recipe makes 2 1/2 cups..
  • You can enjoy it warm or eat it cold; it's your choice.
  • If you don't have Kosher salt, you can substitute regular table salt.
  • If your syrup is too thick, you have cooked it for too long. Double-check the recipe to see what might have gone wrong.

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

Tools needed
  • Medium Saucepan
  • Whisk- I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes, there is a whisk for every job

Does it need to be refrigerated?
Yes, you will need to refrigerate your chocolate sauce. I find that storing it in a Mason jar is easiest.

Just let it come to room temperature after you make it. Then, store it in a Mason jar with a lid. It will thicken up nicely in the refrigerator.

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

Is chocolate naturally sugar-free?

Dark chocolate is naturally sugar-free. However, most commercially prepared chocolate has added dairy, fat, and sugar to improve the taste and make it more meltable.

This recipe uses unsweetened cocoa powder, which is sugar-free. However, we add sugar to the recipe to make a sweeter syrup.

If you're concerned about the sugar in this recipe, I have heard that some people replace the sugar with 1/2 cup of Splenda. It's also possible to use stevia.

But, you will need to experiment to find the correct ratio for this chocolate syrup recipe. Using agave syrup or honey is not recommended. It makes the syrup much too thick and difficult to pour.

Are chocolate sauce and chocolate syrup the same thing?

They’re similar, but not the same thing. Cocolate syrup usually has some type of sweetener in it.

Also, chocolate sauce is thick and creamy, while chocolate syrup is much thinner and pourable.

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

Uses for the syrup

There are lots of different things that you can use this sweet treat for. When we make this chocolate syrup recipe, we use it as an ice cream topping.

But, here are a few other ideas that you might want to try:
  • Homemade chocolate milk
  • Top your pancakes or waffles with it
  • This sauce makes a great dip for churros
  • Dunk sliced apples in it
  • Make a chocolate milkshake
  • Dip your pretzels in it.
  • Make hot chocolate
  • Drizzle it over pudding
  • Garnish for chocolate cake
  • Make an ice cream soda

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

How long does homemade chocolate syrup last?

This chocolate syrup recipe will last for up to two weeks. We always make a big batch and then store it in the refrigerator so we can use it throughout the week on our ice cream.

If you are having a party, you can double the recipe easily.

Finally, if you want more chocolate dessert recipes, give these a try!


Enjoy!

With love from our simple kitchen to yours. 

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Watch us make chocolate syrup (video)

If you'd like to watch us make this chocolate syrup recipe, watch the video for the whole process from start to finish.



Yield: 2 1/2 cups
Author: Donna Elick
Print
 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

4 Ingredient Chocolate Syrup Recipe

This chocolate syrup recipe is easy to make with 4 ingredients! Its rich chocolate taste is delicious in desserts. Make a batch with your kids!
Prep time: 5 MCook time: 5 MTotal time: 10 M

Ingredients

  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 1 cup Hershey’s unsweetened cocoa powder (in the baking aisle)
  • 1 cup cold water
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla extract

Instructions

  1. In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.
  2. Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.
  3. Enjoy!
DONNA'S NOTES
  1. Be sure to use fresh, soft brown sugar. If you use hard brown sugar, it will throw off the ratio.
  2. The syrup will be thin after it is done boiling. But, it will thicken up as it cools down. 
  3. You can refrigerate any leftovers, in a Mason jar with a lid. 
  4. You can reheat dessert sauce in the microwave if you want to serve it warm.
  5. You can enjoy it warm or eat it cold; it's your choice.
  6. If you don't have Kosher salt, you can substitute regular table salt.
  7. If your syrup is too thick, you may have cooked it for too long. Double-check the recipe to see what might have gone wrong.

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

Originally published July 2012, updated and republished September 2020

 Its rich chocolate taste is delicious in desserts 4-Ingredient Chocolate Syrup Recipe + Video

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Super Simple Dessert Recipes + VIDEO

Super Simple Dessert Recipes with 5-ingredients or less. Looking for the perfect sweet treat. We have over 30 recipes and every single one uses 5 ingredients or less. It doesn't get much easier than that.

 of our easiest dessert recipes with everything from ice creams Super Simple Dessert Recipes + VIDEO

More than 30 of our easiest dessert recipes with everything from ice creams, cake, candy, syrups and more! 

Enjoy and let us know how it goes!

With love from our simple kitchen to yours. 

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Click on the image or the bold recipe title and it will open each one in a new tab.

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 of our easiest dessert recipes with everything from ice creams Super Simple Dessert Recipes + VIDEO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

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 of our easiest dessert recipes with everything from ice creams Super Simple Dessert Recipes + VIDEO

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Sumber https://www.theslowroasteditalian.com

Copycat Homemade Magic Shell - Only 2 Ingredients

Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.

I was working on these outrageous banana split ice cream pops  and needed the perfect hard chocolate coating, so I decided homemade magic shell was perfect.  

After I made this super simple magic shell recipe we dipped everything in it.  I ended up making a second batch because we used the first one so quickly.

I tell you though this was the best magic shell I have ever eaten.  I left it on the counter and used it as desired.  It is so easy to make and tastes so good.  You are going to love it too!

 Do you remember Magic Shell from your childhood Copycat Homemade Magic Shell - Only 2 Ingredients

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 Do you remember Magic Shell from your childhood Copycat Homemade Magic Shell - Only 2 Ingredients

Helpful Tips to make Homemade Magic Shell :

  • Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between). 

What you will need to make Homemade Magic Shell :


Enjoy!

With love from our simple kitchen to yours. 


Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite scrumptious sauce recipes: 





Yield: makes 2 cups (16 ounces)

Homemade Magic Shell

Do you remember Magic Shell from your childhood? The chocolate syrup that formed a crisp magic shell when you poured it over something cold? I love that syrup. I really love making treats homemade and decided to create my own Magic Shell recipe so I could choose my ingredients.

Ingredients

  • 2 cups Milk Chocolate Chips (or your favorite flavor)
  • 1/4 cup coconut oil

Instructions

  1. Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted.  Stir to combine and allow to cool.
  2. Transfer to a tall mason jar.  Dip into jar or pour topping over frozen treats.
  3. Enjoy!

DONNA'S NOTES

  1. Once the chocolate cools completely it does become firm.  You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time (stirring in between). 



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

No-Fail Caramel Sauce

No-Fail Caramel Sauce - 4 Ingredients and 6 Minutes is all you need to dive into this luxurious sauce! It tastes like caramel with a hint of butterscotch. It is a perfect no muss, no fuss caramel sauce! A simple recipe that is perfect for those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes.
 Minutes is all you need to dive into this luxurious sauce No-Fail Caramel Sauce


Add some projects and a headache.  Well, you have to cook on those days too.  But, this is not the best day to make caramel.  Or, so you thought.  This simple No Fail Caramel Sauce is so easy to make.  Combine and stir.  That’s about it.  Perfect even on those hectic days.

Made with brown sugar, it has a richer deeper flavor.  Chad says it tastes a little like butterscotch.  I think it tastes like pecan pie bars filling.  Munchkin just says “more”.  That’s a thumbs up from Munchkin.  Either way, it is quick, easy and delicious!  It is perfect on ice cream, pie, cake and especially this Peach Cobbler Pound Cake. 

 Minutes is all you need to dive into this luxurious sauce No-Fail Caramel Sauce

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 Minutes is all you need to dive into this luxurious sauce No-Fail Caramel Sauce

Helpful Tips to make No Fail Caramel Sauce:

  • You can also store in the refrigerator in a resealable container.

What you will need to make No Fail Caramel Sauce:

  • WhiskI have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
  • Medium Saucepan

Enjoy!

With love from our simple kitchen to yours. 


Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite simple sauce recipes: 





Yield: makes 1 pint

No Fail Caramel Sauce

No Fail Caramel Sauce - 4 Ingredients and 6 Minutes is all you need to dive into this luxurious sauce! It tastes like caramel with a hint of butterscotch. It is a perfect no muss, no fuss caramel sauce! A simple recipe that is perfect for those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes.
prep time: 6 minscook time: total time: 6 mins

Ingredients

  • 2 cups light brown sugar, packed
  • 6 tablespoons unsalted butter
  • 2 cups heavy cream
  • 2 tablespoons vanilla

Instructions

  1. Combine ingredients in a medium saucepan over medium heat whisking occasionally.  Cook for about 5 minutes, remove from heat and add vanilla.
  2. Whisk to combine and return to heat for another minute until thickened.
  3. Serve and enjoy! 

DONNA'S NOTES

  1. You can also store in the refrigerator in a resealable container.


Originally published 9/4/12

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com