What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week?  Our hottest recipes! Where else to find us! What we are up to! We spent the last week at Disneyland. It was an amazing week with tons of family time and I have to say Mickey's No So Scary Halloween Party was absolutely amazing. 

We had plenty of time to come up with recipes ideas for the coming weeks. What do you want to see? Are you having any kitchen struggles? How can we help you?

Leave us comments or email me your ideas.

Enjoy our "What's Sizzling on TSRI This Week" and check out past What's Sizzling posts here.

You can keep up with our fun Sedona adventures on Instagram. We will also be sharing our trip right here on our website, so keep checking back.

If you haven't heard: we have something exciting in the works!!! We get emails from you daily asking us for a cookbook and at long last, we are working on our first eBook. It is a collection of Lazy Day recipes and I know you are going to love it! I am sure we will have a pre-order page up in the coming weeks.

Thank you for all your lovely emails this week. We love hearing from you. What recipes are you looking for? Email us and let us know.

We love to hear from you. Emails, Facebook, Twitter, Instagram are fantastic and we are new to Snapchat - check us out @slow_roasted. But we love to hear all about your experiences right here on our site too. All of our readers will benefit from your kitchen adventures with our recipes and if you just love something so much that you have to tell me, I'd love to hear that too.

So, kick off your shoes and make yourself at home. Let see What's Sizzling on TSRI This Week! 

SIZZLING RECIPES

Check out what is trending this week on . Our top 5 most popular recipes this week are a combination of new favorites and fall recipes. A lot of people are looking at comfort food and we are so thrilled fall is here (well for you, we are still at the tail end of summerish here). I'm sure you will love them all! 

Top 20 Restaurant Copycat Recipes - Cravings for your favorite restaurant dishes can just about drive you mad.  But with 20 of your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost. Including the Cinnabon Cinnamon Rolls pictured above.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Homemade Chicken Noodle Soup in 25 Minutes! Tis the season for runny noses and coughs. My family loves this soup. There is just something about homemade chicken noodle that is almost healing, isn't there?


BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. This simple recipe has minimal active time and it is sure to be on your table again and again.  It has been on ours! If you are looking for the ultimate recipe, this is the one.

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection! 25 of the Best Soups we have ever made!  You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then. Like this Chicken and Dumplings recipe pictured above.

NEW SIZZLING RECIPES

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

Mediterranean Kitchen Gift Set Giveaway with some of our favorite products from our one our favorite brands! We are so excited to partner with STAR Fine Foods to bring you this incredible giveaway. Enter now! Giveaway closes Sunday.

SIZZLING THE WEB

Catch more of TSRI by visiting us across the web.  Check out our Simple Kitchen recipes and curation on Parade Community Table and eBay for amazing easy recipes and collections developed by yours truly. 

14 Heavenly Creations for The Chocolate Lover. National Chocolate Day was this week and although I know most of us do not need a national holiday to remember to eat chocolate, I though I would take this opportunity to share some of our favorite chocolate treats!

SIZZLING FUN

Catch up with TSRI where ever we are. Find us behind the scenes in the kitchen with us (Donna & Chad) and out on the town. Follow us on ❤Instagram❤ to keep up with us and join in the fun!

This week at Disneyland was so amazing. Mickey's Not So Scary Halloween Party was the best. We will be sharing all the exciting and yummy details soon, but I have to say... We are going back next year for sure. It is a party that is not to be missed!

We have received so many requests for How To's and Kitchen Hacks that we have started creating some articles for you. I hope you enjoy them. Let us know what you would like to see.

In the kitchen this week... we are working on a lot of fabulous recipes. Comfort food, simple dinners are the theme this week. Lots of Lazy Day cooking. Which by the way... Big secret (not anymore) we are working on our Lazy Day eCookBook. It will be out soon. What do you think about that?

I hope you enjoyed catching up! {{Let me know in the comments below.}}

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

I am totally and completely hooked on these new Flavor Destinations Olives. Italian (Garlic & Basil) Marinated Olives and Spanish (Tomato & Peppers) Marinated Olives and let's just say I have done my fair share of snacking on the Hot Pepper Stuffed Green Olives and the Lemon Stuffed Olives too! If you have to pick just one, I would start with the Tomato and Pepper Marinated Olives. They totally rocked my world!


Disclosure: We have an ongoing partnership with Star Fine Foods.

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Copycat Olive Garden Salad and Dressing Recipe

Copycat Olive Garden Salad and Dressing Recipe

Our Copycat Olive Garden Salad is like the restaurant version, even the Olive Garden salad dressing! Skip eating out - make this recipe yourself! 

I am such a fan of Olive Garden that I knew I had to create a few of my favorite copycats to enjoy at home.

When you can't make it to the restaurant, you can always make this salad and copycat dressing for yourself.

And, have you had a chance to try my Olive Garden alfredo sauce? It's a scrumptious copycat recipe loaded with cheese, cream, and a special ingredient to really take it over the top.

Copycat Olive Garden Chicken Parmesano Vino Bianco recipe with a rich and creamy Parmesan white wine cream sauce so delicious it may transport you to Italy.

Olive Garden Copycat Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker.

Copycat Olive Garden Salad Ingredients

Olive Garden Salad is so amazing you may eat the salad and skip the meal. Now you can make your own salad dressing copycat recipe at home.

A crisp salad with a tart, sweet, and cheesy dressing will keep you coming back for more!

This Olive Garden Salad has chopped romaine lettuce, red onion, Roma tomatoes, Pepperoncini peppers, pitted olives, and seasoned garlic croutons (try these homemade croutons).

I prefer the crisp of the romaine hearts over the American salad blend, so I used romaine in the salad.

And, of course, what makes it truly special is the Olive Garden salad dressing on top.

The salad dressing is fabulously tart and sweet with creamy Romano cheese throughout. It is absolutely amazing. You are going to love it!

Tools needed

• Blender- You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce, and naturally this salad dressing.
• Salad Bowl- 
• Salad Tongs - These bamboo salad hands are my favorite
• Cheese grater - any will work but this is my go to

How to make Olive Garden Salad dressing?

Of course, this copycat Olive Garden salad wouldn't be complete without their signature dressing. 
Thankfully, it's very simple to make at home.

You only need a few simple ingredients to make this including mayonnaise, oil, Romano cheese, and a few seasonings.

If you prefer dressing to be yellow in color (like the original) add pinches of turmeric until it reaches the desired shade (thanks to a reader for the tip).

I left it out in the above photo.

Be sure to let the salad dressing sit in the refrigerator for a few hours before you use it.

This extra time lets the flavors meld. You won't believe the difference it makes.

How do I store leftover dressing?

The dressing will make enough for about four bowls of salad. You can store the leftovers in the refrigerator in a tightly sealed Mason jar.

They will last for about a week. That way, you can enjoy another salad again soon. Or, why not use it to marinate your chicken breasts? They taste amazing that way.

Frequently asked questions

What type of olives are in the Olive Garden salad?

The traditional salad at Olive Garden contains whole black olives. Buy them pitted to save time when preparing the salad.

Of course, you can always add in another type of olive if you prefer. But, black olives are traditional.

 

How many calories are in Olive Garden salad dressing?

The traditional Olive Garden salad dressing contains 80 calories per one fluid ounce. But, if you use the reduced-fat version of their dressing, it contains only 30 calories.

Either way, watch how much you add to this copycat Olive Garden salad because the calories can add up quickly.

What type of cheese do you use in Olive Garden salad?

I use Romano cheese when I make this recipe. But, I have heard from some people that they like to use Parmesan as well.

Please do not buy the powdered mixed cheese in the Italian section of your grocery store. Start with fresh Romano and grate it yourself using a handheld cheese grater.

It's an absolute must and really changes the flavor of the salad.

What should I serve with this salad?

My Instant Pot Zuppa Toscana is a delicious soup to serve along with this copycat salad recipe.

Or, why not enjoy it with a few thick slices of my simple Amish white bread recipe. My no-knead roasted garlic skillet bread would be another delicious option.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 8

Author: Donna Elick

Print

Copycat Olive Garden Salad and Dressing

Olive Garden Salad is so amazing you may eat the salad and skip the meal. Now you can make your own salad dressing copycat recipe at home. A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!

Prep time: 10 MCook time: 0 MTotal time: 20 M

Ingredients

• 3 romaine lettuce hearts, washed and chopped
• 1/2 red onion, sliced
• 2 Roma tomatoes, sliced
• 4 pickled Pepperoncini
• 10 large pitted black olives
• 1/2 cup seasoned croutons
• 1/4 cup fresh shredded Parmesan cheese

Olive Garden House Dressing Copycat

• 1/2 cup mayonnaise
• 1/4 cup water
• 3 tablespoons white vinegar
• 2 tablespoons extra light tasting olive oil (or other neutral oil)
• 2 tablespoon fresh grated Romano cheese
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon sugar

Instructions

1. In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.
2. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine.
3. Serve and enjoy!

DONNA'S NOTES

1. If you prefer dressing to be yellow in color (like the original) add pinches of turmeric until it reaches the desired shade (thanks to a reader for the tip). I left it out in the above photo.

https://zeromediasystem.blogspot.com//search?q=olive-garden-copycat-salad-dressing-recipe

Recipe developed by Donna Elick for
Copyright ©2014 – All rights reserved.

Originally published May 2014, updated and republished August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Ikea Meatballs (Famous Swedish Meatball Recipe)

Ikea Meatballs (Famous Swedish Meatball Recipe)

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home! 

I've been working on copycat restaurant recipes so that I can enjoy some of my favorites while I'm at home. I really love my Outback Copycat Alice Springs Chicken, my Copycat Cheesecake Factory Bang Bang Shrimp, and my Olive Garden Copycat Alfredo Sauce. And, have you tried my Cracker Barrel Meatloaf Copycat yet?

 

What is different about Swedish meatballs?

The standard meatballs that you might put in a spaghetti sauce or a meatball sub are usually made with ground beef. But, a Swedish meatball is made from both pork and beef. And, of course it has a creamy gravy rather than a red sauce when you serve it.

What are the meatballs made out of at IKEA?

The IKEA Swedish Meatball recipe uses a combination of ground beef and ground pork. Along with that, they add onion, breadcrumbs, garlic, eggs, salt, pepper, and milk. And, of course, it is topped with a traditional Swedish Meatball sauce.

Can you buy IKEA meatballs?

You can buy the IKEA Meatball sauce on Amazon. But, the meatballs will need to be purchased directly from the store. Or, you can use my delicious IKEA Meatballs recipe and make them yourself at home.  Now that you can make IKEA meatballs at home, you can serve this recipe as often as you want to.

How do you make IKEA sauce for meatballs?

The IKEA sauce for meatballs is simply a roux that has added cream and soy sauce. It is served alongside or on top of this Ikea Swedish Meatballs recipe.

Do you cook meatballs before putting them in the sauce?

In this IKEA Swedish Meatballs recipe, you will fry the meatballs. After that, the sauce is served to the side. They suggest serving the meatballs with the sauce over mashed or boiled new potatoes.

Why do my meatballs fall apart?

Usually, when your meatballs fall apart, it is because you've used the wrong amount of breadcrumbs. If you add too much or too little, the meatballs will be loose or not have enough binding to make them stick. Double-check you have followed this recipe correctly if your meatballs fall apart while you're cooking them.

What should I serve with IKEA meatballs?

Traditionally, you would serve these over mashed or boiled new potatoes. However, you can serve them over noodles or rice if you prefer as well. IKEA Swedish meatballs are served with lingonberry jam.

But, this may be difficult to find here in the United States. So, a delicious alternative would be to serve it with cranberry sauce. This Simple Cranberry Sauce recipe takes about 10 minutes to make and is absolutely delicious.

Equipment needed to make IKEA Swedish Meatballs

• Meatballer - A meatballer is an easy, mess-free way to make the perfect size Swedish meatballs.
• Large frying pan - You will need a large frying pan to brown the meatballs in.
• Lingonberry jam - If you want a traditional taste, you can purchase this jam to go along with your dinner.

Can I freeze these meatballs?

Yes. If you want to make a big batch of these IKEA meatballs and freeze them for another night, you can.

Simply roll out the meatballs and place them on a baking sheet that's been lined with parchment or freezer paper.

Put them in the freezer until they're frozen. Once they're frozen, you can remove them and put them in a freezer bag. This way, they won't stick together when you take them out.

You can keep frozen meatballs in the freezer for 3 to 4 months provided they are stored in a tightly sealed freezer bag. If you want to cook them first, cooked meatballs will stay good in the freezer for up to a year.

More meatball recipes

If you're looking for a few more delicious meatball recipes, I have a few favorites to share with you.

• Cheesy Meatball Pull-Apart Bread
• Cheesy Taco Stuffed Meatballs
• Porcupine Meatballs
• Balsamic-Glazed Meatloaf Meatballs
• Buffalo Chicken Meatballs

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

 

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See How Easy it is to Make Ikea Meatballs. Watch the video!

Makes: 16-20 Meatballs

Author: Donna Elick

Ikea Meatballs

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home!

ingredients:

• 500 grams (1.1 pounds) ground beef
• 250 grams (slightly more than ½ pound) ground pork
• 1 onion finely chopped
• 1 clove of garlic (crushed or minced)
• 100 grams (3.5 ounces) breadcrumbs
• 1 egg
• 5 tablespoons of whole milk
• Salt and pepper to taste

Cream Sauce

• Dash of oil
• 40 grams (1.4 ounces) butter
• 40 grams (1.4 ounces) plain flour
• 150 ml (5 fluid ounces) vegetable stock
• 150 ml (5 fluid ounces) beef stock
• 150 ml (5 fluid ounces) thick double cream
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard

instructions:

How to cook IKEA Meatballs

1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).
3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
4. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350 degrees Fahrenheit or 180 degrees Celsius, and cook for a further 30 minutes.
5. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.
6. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce and Dijon mustard.
7. Bring to a simmer and allow the sauce to thicken. Continue to stir.
8. When ready to eat, serve with your favorite potatoes -- either creamy mash or mini new boiled potatoes.

https://zeromediasystem.blogspot.com//search?q=outback-copycat-alice-springs-chicken

Recipe by IKEA
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Homemade Sloppy Joes

Homemade Sloppy Joes

Homemade sloppy joes are the ultimate in comfort food. This recipe gives them a kick of Mexican flavor, making them the best ever! This is the perfect easy meal for busy families.

 

I don’t think anyone will deny the fact that cooking is more enjoyable when the recipes are quick and easy to make.

Being able to get dinner on the table in under 20 minutes is a win for everyone!

This is exactly why I think you’ll love making this homemade sloppy Joe recipe so much.

What makes these the BEST EVER homemade sloppy joes?

• Quick to make- This dinner is ready to eat in 15 minutes!
• Budget-friendly- Of course, prices vary depending on your location, but on average, this meal costs $2.00 per serving. You’ll never see those prices at a restaurant!
• Easy recipe- No rocket science or special ingredients required. If you know how to brown ground beef on your stovetop, you’re all set.
• Robust flavor- Standard sloppy joes include seasonings of salt, pepper, and ketchup. We use Mexican spices and green chiles to add some zip, without making it too spicy for kids and sensitive stomachs.
• Homemade! While it’s technically true that homemade sloppy joes and Manwich are the same things, they do NOT taste the same! Canned sauces like Manwich have a lot of sodium and very little seasoning. I think sloppy joes from scratch always taste better.

Ingredients

You won’t need any expensive ingredients to make this recipe, but the boost in flavor is delicious! Here’s what you’ll need:

• Lean ground beef- You want to have a little fat for flavor and juicy joes; 85 to 88 percent lean is perfect. Using this percentage of fat is great because usually, you won’t need to drain off the grease.
• Tomato sauce
• Diced green chiles- I use a whole 7-ounce can but feel free to use less to suit your family’s tastes.
• Seasonings- A little kosher salt, black pepper, and a Mexican seasoning blend. I have a recipe for homemade Mexican seasoning blend in the recipe card below.

I make up a large batch of Mexican Seasoning Blend (recipe is from our cookbook, The Simple Kitchen, and use it in all of my quick fix Mexican style recipes. But, you can substitute Mrs. Dash Southwest Chipotle Seasoning Blend in a pinch!

• Buns- Now, part of the fun of homemade sloppy joes is their messy nature. But, you want to be able to hold the sandwich, too! I recommend using buns with some structure, like brioche or sesame seed hamburger buns. Also, toasting the buns helps hold the sandwich together better.
• Butter- For toasting the buns.

Equipment

• Skillet- One key to cooking any type of ground meat is to use a skillet large enough to hold the meat without crowding it. I recommend using a skillet that is at least 10 inches in size.
• Spatula or ground meat chopper
• Baking sheet- I line a baking sheet with parchment paper and use it to lightly toast the inside of the buns.

Storing and freezing instructions

Homemade sloppy joes mixture freezes well, so this is a great make-ahead meal or meal prep idea. Store the meat (or any leftovers of it) in an airtight container in the refrigerator. It will keep well there for 4 to 5 days. To freeze for later use, first, allow the mixture to cool to room temperature. Then, portion it into zip-top freezer bags or freezer-safe food storage containers. Sloppy joes will keep well in the freezer for about 3 months.

What sides go with sloppy joes?

There are a lot of options when it comes to side dishes to serve with the sandwiches. You can keep things simple by serving a side of potato chips. Or, turn the meal into a complete Mexican fiesta! Here are a few side dish ideas:

• Spanish rice
• My copycat recipe for Chipotle Cilantro Lime Rice
• Potato salad (I love this Southern Style Potato Salad recipe!)
• Macaroni salad
• Fruit salad
• Steamed veggies
• Simple garden salad

How to accommodate special diets Gluten-free- If you need to keep the meal gluten-free, serve the sandwiches on a bed of tortilla chips. I like to top them with Mexican shredded cheese and cilantro.

Low carb- Serve homemade sloppy joes in a bowl, with thin slices of red onion, fresh jalapeno pepper slices, and cilantro leaves. You could even add some shredded cheese and sour cream on top, too!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

 

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Yield: 8

Author: Donna Elick

Best Ever Homemade Sloppy Joes

Homemade sloppy joes are the ultimate in comfort food. This recipe gives them a kick of Mexican flavor, making them the best ever!

prep time: 5 Mcook time: 10 Mtotal time: 15 M

ingredients:

• 2 pounds lean ground beef, (I use 88% lean)
• 2 teaspoons kosher salt
• 2 tablespoons Mexican seasoning blend (I use my homemade recipe below)
• 1 cup tomato sauce
• 7 ounce can diced green chiles (I use Macayo’s)
• 1/4 cup water
• 8 brioche or sesame seed hamburger buns
• 2 tablespoons butter
• 1 cup shredded Mexican cheese blend (optional garnish)
• Handful fresh cilantro (optional garnish)
• Fritos (optional topping)

instructions:

How to cook Homemade Sloppy Joes

1. Preheat the oven to 400°F. Split and butter the inside of the brioche buns. Place on a baking sheet lined with parchment paper or aluminum foil, buttered sides up. Set aside.
2. Warm a large (10”) skillet over medium-high heat. Add ground beef and salt. Cook until cooked through, using a spatula to break up the ground beef as it cooks.
3. You do not need to brown the meat, nor is it necessary to drain the beef drippings unless the beef is drowning in the drippings. Sprinkle Mexican seasoning over the beef. Stir until well combined.
4. Bake the hamburger buns in preheated oven for 6-10 minutes until they are lightly golden brown.
5. Add tomato sauce, diced green chiles, and water. Stir to combine and continue cooking until the sauce thickens up, about 5 minutes.
6. Sprinkle the buns with a tablespoon or so of cheese and place under the broiler for 1-2 minutes until just melted. Don’t walk away from the oven they can go from melted to burned in a blink.
7. Spoon a heaping portion of Sloppy Joe on the bottom cheesy buns. Top with a small handful of Fritos and cilantro leaves. Place top cheesy bun on top. Serve and enjoy!

Homemade Mexican Seasoning Blend

YIELD:  2 tablespoons

• 2 teaspoons New Mexico chile powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano leaves
• 1/4 tsp crushed red pepper flakes
• 1/8-1/4 teaspoon cayenne pepper, to taste

DONNA'S NOTES

1. I make up a large batch of the Mexican Seasoning Blend from our cookbook The Simple Kitchen and use it in all of my quick fix Mexican style recipes that my daughter loves. But, you can substitute Mrs. Dash Southwest Chipotle Seasoning Blend in a pinch!
2. How to freeze Mexican Sloppy Joe. Bring to room temperature and portion into freezer bags or freezer safe containers.
3. Sloppy Joes in an airtight container keep for 3-4 days.
4. Serving tips: For a gluten-free option, serve on a bed of tortilla chips topped with Mexican shredded cheese and cilantro. Or serve in a bowl garnished with thin slices of red onion, thin sliced fresh jalapeno peppers and cilantro leaves.

https://zeromediasystem.blogspot.com//search?q=homemade-sloppy-joes

Recipe developed by
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Chipotle Copycat Roasted Chili-Corn Salsa

Chipotle Copycat Roasted Chili-Corn Salsa

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.

I have professed my love for Chipotle Mexican Grill time and time again. I can't help myself. I absolutely adore their food. My absolute favorite thing to order is a burrito salad. And I could eat it every day. I love my burrito bowl filled with Pork Carnitas, pinto beans, fresh salsa, guacamole and this Roasted Chili-Corn Salsa.

This corn salsa starts with sweet corn, smoky roasted poblano peppers, red onions, jalapeño peppers and cilantro. It is sweet, spicy, smoky and perfectly tart from the citrus juice. It is amazing on chips, on burritos, salads, tacos... Pretty much on everything. I tend to fix a bowl and eat it as a side with lunch and dinner.

This dish has a chile pepper that I have never shared with you before. But trust me. You want this pepper in your life. 

Poblano (pronounced "po-BLAH-no") is a dark green, heart-shaped pepper that is approximately 4 inches long and 2 inches wide.They are a mild variety of chili pepper and are common in Mexican dishes such as chiles rellenos. They are absolutely amazing and a great starter chile for people who are hesitant about cooking with chiles.

If you do not want to spend the time roasting the poblanos, substitute fire roasted green chiles. It makes for an even simpler recipe.

The roasted poblanos really brings this dish together. The smoky poblanos, with the sweet corn and spicy jalapenos come together to create an amazing dish that you will have on your table again and again.

Enjoy!

With love from our simple kitchen to yours. 

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Check out some of our favorite Chipotle Copycat Recipes:  Click on the image or the bold recipe title and it will open each one in a new tab.

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot, it’s simple and delicious!  

Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

Chipotle Copycat Cilantro Lime Rice is a simple recipe that is sure to become a staple in your house. It is perfectly soft and sticky with a nutty, floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side dish that you are going to make again and again!

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Chipotle Copycat Roasted Chili-Corn Salsa
SERVES 12 | ACTIVE TIME 25 MIN | TOTAL TIME 25 MIN











2 poblano chile peppers
4 cups frozen white sweet corn, defrosted and drained
1/2 red onion, finely diced
1/2 cup fresh cilantro, chopped
2 medium jalapenos, finely diced
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt

Place an oven rack at the upper top position and preheat the oven to 425°F. Line a baking sheet with aluminum foil.

Place poblano peppers on the prepared baking sheet. Bake until the peppers are totally blistered and browned, about 15 to 20 minutes. Turn peppers every 5 minutes to roast all sides. Transfer the peppers to a bowl and cover with plastic wrap for 5 minutes. Peel the poblanos with your fingers. Careful the peppers are still hot. Cut them in half and remove seeds. Chop poblanos and place in a medium bowl with the remaining ingredients. Toss to combine. Serve and enjoy.

DONNA'S NOTES:  This is a great make-ahead dish, it gets even better the next day.

You can substitute fresh cooked corn when it is in season.

SHORTCUT: You can substitute 1 (4 ounce) can fire roasted diced green chiles for the poblanos. It will save you some time and it tastes amazing!

 
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Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Best Ever Chicken Tortilla Soup

Best Ever Chicken Tortilla Soup

The Best Ever Chicken Tortilla Soup is bursting with flavor and fully loaded with chunky tomatoes, peppers, chicken and smokey flavors. This recipe has very little prep work and it's ready in 30 minutes! Seriously.

Living in Arizona for 15 years I have developed a deep love for southwestern flavors.  When it comes to soup I don't think there is a soup more suited to the southwest than Chicken Tortilla Soup.  Classic ingredients of this Mexican inspired soup are some of my favorites.


For starters this recipe includes 3 types of corn.  Kernel corn, hominy and corn tortilla strips on top.  With a base like that you know it has to be good.  Selected smokey spices and fresh chicken and jalapenos help create a fabulous base for the petite tomatoes, black beans and red bell peppers.

homemade guacamole.  After which time I thought what a great idea to top the soup with guacamole.  Well, it is fabulous. Although Chad will take his without the guacamole.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Best Ever Chicken Tortilla Soup:

• Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

What you will need to make Best Ever Chicken Tortilla Soup:

• New Mexico Chile Powder - This is one of my favorite spices. See the notes above.
• 8 Quart Stock Pot - 

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite soup recipes: 

BEST EVER Hearty Beef Soup!
25 Minute Bacon Beer Cheese Soup with Chicken
Bacon Double Cheeseburger Beer Cheese Soup

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Yield: 8Author: Donna Elick

Best Ever Chicken Tortilla Soup

The Best Ever Chicken Tortilla Soup is fully loaded with tomatoes, peppers, chicken and smokey flavors. It's ready in 30 minutes and this simple recipe is a perfect make ahead dinner.

prep time:20 cook time:10 total time:30

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken breasts, uncooked
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 medium size jalapeños
• 1 red bell pepper
• 8 cups chicken stock
• 1 cup frozen corn
• 2 (15 ounce) cans petite diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can yellow hominy, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon New Mexico chili powder
• juice of 1 lime

Optional garnishes

• Colby jack shredded cheese
• Tortilla strips
• Guacamole

Instructions

1. Warm a large 8 quart stockpot over medium-high heat. Cut chicken into bite size pieces, add oil to warm pot. Add chicken and sprinkle with salt, pepper, onion and garlic. Stir occasionally.
2. Meanwhile, de-vein, de-seed and mince jalapenos. Add to pot and stir to combine. De-vein, de-seed and chop red bell pepper into bite size pieces. Add to pot and stir to combine. Add chicken stock and scrape the bottom of the pan to release bit that have gotten stuck.
3. Add remaining ingredients (except garnishes) and stir to combine. Increase temperature to high, bring to a boil. Allow to boil for 10 minutes.
4. Top with garnishes if desired. Serve and enjoy.

https://zeromediasystem.blogspot.com//search?q=the-best-ever-guacamole-copycat-chipotle-restaurant-recipe

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

 Originally published 10/23/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com