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One-Pot Chicken Parmesan Pasta (With Video)

One-Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors. 
is made with a few simple ingredients and comes together in one skillet One-Pot Chicken Parmesan Pasta (With Video)

Do you love Chicken Parmesan? Are you looking for an easy and delicious way to cook Chicken Parmesan Pasta in one pot?

One Pot Meals make dinner easy. When you add comforting pasta, sauce and chicken it’s even better. One Pot Chicken Parmesan Pasta is one of my favorite dinner recipes and is perfect for the entire family.

is made with a few simple ingredients and comes together in one skillet One-Pot Chicken Parmesan Pasta (With Video)
It’s a classic dish and everything cooks in one pot including the chicken and pasta. After enjoying this recipe once, you will want to make it again and again.

I'm Ashley from Spoonful of Flavor and today I’m back with another one pot chicken pasta dinner. One pot meals are my specialty and I’m excited to share this meal with you.

One Pot Jalapeno Popper Chicken Pasta and this One Pot Jambalaya Pasta, I'm back this month with a new dish for the entire family.

Simple one pot meals are a welcome addition to my dinner menu and I‘m excited to share this One Pot Chicken Parmesan Pasta recipe with you.

is made with a few simple ingredients and comes together in one skillet One-Pot Chicken Parmesan Pasta (With Video)
The entire meal cooks in less than 40 minutes and is made with the freshest flavors. Combine chicken, sauce, pasta, cheese and a few other simple ingredients in one pot to make dinner easy.


See how easy this One Pot Chicken Parmesan Pasta is to make. Watch the video!!!




One Pot Chicken Parmesan Pasta, One Pot Chicken Parmesan Pasta Recipe, Chicken Parmesan Pasta, Skillet Chicken Parmesan Pasta
One-Pot
Italian
Yield: 5

One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.
prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

  • 1 pound chicken breast, cut into 1 inch pieces
  • salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 12 ounces rigatoni pasta
  • 2 cups marinara sauce
  • 2 cups chicken or vegetable broth
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • chopped fresh basil, for garnish

Instructions

  1. Season chicken with salt and pepper; set aside.
  2. In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute. Add uncooked pasta, sauce and broth. Stir then bring to a boil.
  3. Reduce heat to low, cover and simmer for 20 minutes, or until pasta is al dente. Sprinkle with mozzarella and parmesan cheese. Cook until cheese is melted. Garnish with fresh basil.
  4. Enjoy!
https://zeromediasystem.blogspot.com//search?q=one-pot-chicken-parmesan-pasta
Recipe developed by Ashley Cote for
Copyright ©2018 – All rights reserved.








Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com
Pada 11:14:00 PM 0 komentar
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One-Pot Chicken Alfredo

One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet!
is a glorious dish that starts with tender pan One-Pot Chicken Alfredo


I have to tell you this Chicken Alfredo recipe has me giddy with excitement. Traditional Alfredo is a creamy Parmesan sauce made with cream, butter and Parmesan cheese. I really love putting a spin on traditional recipes to create my family favorites. And you certainly know by now that simple recipes are king in my house.


This simple one-pot recipe starts by cooking the chicken and then building a delicious Chardonnay Alfredo sauce on it. Next, the pasta is added directly to the pan and the pasta soaks up all the flavors of the scrumptious sauce, creating the most incredibly rich and creamy Alfredo sauce you have ever eaten. Prepared with Fettucine and chicken, for the easiest dinner ever.

I like to share our dinners when I am recipe developing. I package it up and send out texts to friends and family to come share in the deliciousness. But this one was so good Chad insisted we keep it for ourselves.

is a glorious dish that starts with tender pan One-Pot Chicken Alfredo

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

is a glorious dish that starts with tender pan One-Pot Chicken Alfredo

Helpful Tips to make One-Pot Chicken Alfredo:

  • The sauce will thicken as it cools. If sauce gets too thick, you can add a splash of wine or chicken broth and give it a stir. It will loosen the sauce up.
  • If you are sensitive to alcohol, you can substitute white grape juice or chicken stock. But, I highly recommend using entwine Chardonnay.

What you will need to make One-Pot Chicken Alfredo:



Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!


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Yield: Serves 4

One-Pot Chicken Alfredo

One-Pot Chicken Alfredo is a glorious dish that starts with tender pan-fried chicken breast finished in a luxurious cream sauce that will blow your mind. A simple recipe, the fettuccine is cooked right in the sauce in the same skillet!
prep time: 10 MINScook time: 20 MINStotal time: 30 mins

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken breast, cut into bite-size pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup (8-ounces) Chardonnay (white wine)
  • 1 cup (8-ounces) chicken stock
  • 1 cup heavy cream
  • 8 ounces uncooked fettuccine pasta (or whatever pasta you prefer)
  • 4 ounces fresh grated Parmesan cheese, about 2 cups
  • 1/4 teaspoon ground nutmeg
  • (optional) chopped fresh parsley to garnish

Instructions

  1. Warm a large skillet over medium-high heat, add butter. Once butter is melted add chicken and sprinkle with salt and pepper. Cook until browned, about 10 minutes. Add wine to skillet, use a rubber spatula to scrape the browned bits from the bottom of the skillet. Add broth and cream. Stir to combine.
  2. Add uncooked pasta to skillet. Stir to combine and coat pasta in the sauce (the pasta will cook right in the sauce absorbing the sauce and becoming incredibly flavorful). Bring to a boil.
  3. Once boiling, cover and cook 7-9 minutes until pasta is cooked al dente (with a bite to it). If you are using long pasta (spaghetti, fettuccine, etc) you will need to stir every minute or so after 7 minutes to make sure the pasta is combined and cooking in the sauce.
  4. Once pasta is cooked al dente, remove from heat. Stir in Parmesan cheese and nutmeg. If necessary, add salt and pepper to taste. Garnish with fresh parsley (or basil would be good too).
  5. Serve and enjoy!

DONNA'S NOTES

  1. The sauce will thicken as it cools. If sauce gets too thick, you can add a splash of wine or chicken broth and give it a stir. It will loosen the sauce up.
  2. If you are sensitive to alcohol, you can substitute white grape juice or chicken stock. But, I highly recommend using entwine Chardonnay.
Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
Pada 5:54:00 PM 0 komentar
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One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)

One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!

Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)
We love one-pot meals. I mean delicious dinner and easy clean up. How can you beat that?

That is exactly why we have an entire chapter dedicated to one-pot wonders in our new cookbook The Simple Kitchen!!!

Some of my new favorite new one-pot recipes are in there are you are going to love them!!!

As you all know I am very passionate about simple cooking and I make a lot of one-pot recipes, but the "One Pot Wonders" are truly my favorite.

You just toss the items in the pot, turn the stove on and almost like magic the entire pot turns into one enchanting dinner.

Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)

I love that the pasta cooks right in the pot and absorbs all of the flavors from the ingredients you add.

I created this new recipe especially for an event Chad and I presented at last year and we decided that we really wanted to take it to the next level so Chad and I also created a video for you.

Let me know how you are liking the videos. They are a lot of fun and we are excited to keep doing them.

Now, let me tell you... This is TRULY my favorite One-Pot ever posted on our site! {Leave room for another one that is in the cookbook that would give this recipe a run for it's money.}

The addition of chicken and herbs and spices come together with the chicken stock and chardonnay to create an amazing flavor combination.

The fresh spinach is cooked in the pot and more it stirred in at the end to give you cooked and wilted spinach. It is truly the perfect American-Italian dinner!

Did you listen to the video? I suggest you leave the music on, it is such a happy song it will make you want to jump up and go make the pasta.

One-Pot Cheese Italian Pasta is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.

Toss it all in a pot and let it cook. It's so easy that it just about cooks itself.  Now that's my kind of meal!!!

Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)

Helpful Tips to make One-Pot Cheesy Italian Pasta and Chicken:

  • Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
  • This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
  • I know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).

What you will need to make One-Pot Cheesy Italian Pasta and Chicken:

  • 4 Quart Braising Pan - this is my favorite for my one pot wonders. The spaghetti fits inside so you can put the lid on.
  • Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite One-Pot Cheesy Italian Pasta and Chicken (with VIDEO)

Watch the video to see how easy One-Pot Italian Pasta and Chicken is to make!!!



Yield: 6

One-Pot Cheesy Italian Pasta and Chicken

One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!

Ingredients

  • 8 ounces baby spinach leaves, divided
  • 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
  • 1 large yellow onion, sliced
  • 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
  • 6 garlic cloves, sliced
  • 1 pound dry linguine
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon crushed red pepper flakes
  • 4 cups (32 ounces) reduced sodium chicken stock
  • 1 cup (8 ounces) chardonnay wine
  • 4 ounces fresh Parmesan cheese, shredded

Instructions

  1. Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil.
  2. Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce.
  3. Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach.
  4. Serve and enjoy!

DONNA'S NOTES

  1. Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
  2. This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
  3. I know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).
Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
Pada 9:42:00 PM 0 komentar
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One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!
This scrumptious Pizza Pasta Skillet is a simple one One-Pot Pizza Pasta Skillet

Pizza In a Pan

This scrumptious Pizza Pasta Skillet is a simple one One-Pot Pizza Pasta Skillet
My dad's mom is from Naples, Italy so growing up we enjoyed many recipes from the old country. Food brings people together and that was exactly the case at my grandparents house. There seemed to always be a pot of sauce on the stove and something delicious cooking. And when there wasn't one of our favorite things to do was to explore the neighborhood and walk down to the deli and grab a "slice". The Italian deli by grandma's house had the best of all things Italy, but the pizza was out of this world!

Brilliantly colorful pizza Margherita with its gorgeous green (basil), white (mozzarella cheese) and red (tomato sauce) ingredients was created and named after the first queen of Italy. It totally reminds me of my grandma!

I took the classic pizza Margherita and transformed it into the most scrumptious one-pot pasta dish. It is loaded it up with hot sausage and mini pepperoni, corkscrew cellentani pasta, Classico® Tomato Basil pasta sauce, mozzarella and Parmesan cheese.

It is absolutely the best one-pot pizza dish we have ever tasted. The vibrant flavor of the sauce really elevates the dish. The entire family devoured this one and you will too.

This scrumptious Pizza Pasta Skillet is a simple one One-Pot Pizza Pasta Skillet

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

This scrumptious Pizza Pasta Skillet is a simple one One-Pot Pizza Pasta Skillet



WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make One-Pot Pizza Pasta Skillet:

  •  You can substitute water for the chicken stock.
  • Switch things up and add your favorite pizza topppings: onions, peppers, cooked ground beef or chicken.

What you will need to make One-Pot Pizza Pasta Skillet:

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  



One PotPizza Pasta Skillet


Yield: 4

One-Pot Pizza Pasta Skillet

This scrumptious Pizza Pasta Skillet is a simple one-pot wonder. Just dump it all in the pot and cook. It couldn't possibly get any easier. It's redefining pizza Friday. Loaded with pasta, sausage, pepperoni, tomato sauce and ooey gooey cheese. It is sure to be a favorite!
prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

  • 1 pound hot smoked sausage, cut into coins
  • 1/2 cup mini pepperoni, divided
  • 8 ounces uncooked cellentani pasta
  • 1 (15 ounce) jar pasta sauce
  • 2 cups reduced sodium chicken stock
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 5 fresh basil leaves, torn or chiffonade

Instructions

  1. In a large skillet over medium-high heat add the sausage, half of the pepperoni, uncooked pasta, pasta sauce and chicken stock. Stir to combine and cover. Bring to a boil. Reduce to medium and cook until pasta is al dente, about 10-12 minutes. When the pasta is cooked there will be some liquid in the pan. That will create a delicious sauce for the pasta as it cools.
  2. Stir in half of the mozzarella. Top with the remaining mozzarella, Parmesan cheese and the remaining pepperoni.
  3. Place under the broiler until the cheese is ooey gooey and melted, about 2 minutes.
  4. Sprinkle with basil. 
  5. Serve and enjoy!
https://zeromediasystem.blogspot.com//search?q=one-pot-pizza-pasta-skillet
Recipe developed by Donna Elick
Copyright ©2017 – All rights reserved.

 
 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com
Pada 9:14:00 AM 0 komentar
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Cajun Shrimp Pasta + Video

Cajun Shrimp Pasta features tender-crisp veggies smothered in a Cajun parmesan sauce! Make this quick and easy recipe in just 25 minutes!

 crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video



One-pot recipes help keep me out of the kitchen so I can enjoy all of the beautiful weather in the summer.

They are a quick and easy way to have a delicious dinner on the table fast.

Have you tried my One-Pot Chicken Parmesan Pasta? You can make it with a few simple ingredients. And, it comes together in one skillet.

Or, my One-Pot Jalapeno Popper Chicken is packed with flavor and perfect for the entire family.

Finally, this One-Pot Jambalaya Pasta is another favorite Cajun shrimp recipe.

crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video

Cajun Shrimp Pasta Recipe Tips

  • To quickly defrost, place the one pound frozen shrimp in a fine-mesh sieve or colander.  Place this sieve in a large bowl of cold tap water for 10 minutes.

  • After 10 minutes, replace the water in the bowl with new cold tap water and resubmerge the shrimp.  Let shrimp sit an additional 10- 20 minutes.  Now, it's time to make your Cajun Shrimp Pasta.

  • The easier way to defrost your shrimp is to remove your frozen shrimp to a covered bowl and let them defrost in the refrigerator overnight.

  • Cook your shrimp with the tails on because the tail shells contain flavor that seeps out and we get more robust shrimp flavor.  You can remove the tails from cooked and resting shrimp.

  • The spice level for this Cajun Shrimp Pasta recipe is customizable.  I find 2 tablespoons Cajun seasoning and 1/4 teaspoon cayenne pepper to be on the spicy side as you would expect from a Cajun pasta.   To customize the heat level, add 1 tablespoon Cajun seasoning to the shrimp then add 1-3 teaspoons Cajun seasoning. If you don’t like heat and want this very kid-friendly, omit the cayenne pepper. 

  • If you aren’t sure how much Cajun seasoning to use then start with less then add more to taste at the end of cooking because you can always add more heat but it is hard to take away!

  • Add reserved pasta water or heavy cream after you stir the pasta, shrimp, veggies, and sauce together until you reach the consistency you prefer.  For an extra decadent pasta, add additional heavy cream.

  • Garnishing your individual servings of pasta with freshly grated Parmesan, lime juice, and fresh parsley enhances the flavors and takes this pasta to a whole new level!
crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video

Frequently asked questions

Can you freeze a pasta recipe with shrimp? 

Yes, you can freeze your leftovers if you have them. You may notice a slight change in the texture.

But, it's possible to extend the life of your leftovers this way. Just place the leftovers in the freezer in a container with a tightly fitting lid. Use them within 6 months.

How to devein shrimp 

If you've never deveined shrimp before, you will need to for this Cajun Shrimp Pasta recipe.

Once you remove the shells, make a shallow slice at the back of the shrimp. Then, carefully pull the vein out using the point of the knife.

It's easiest to use medium uncooked shrimp that have been peeled and deveined.  Buying prepared shrimp makes your job a snap because all you have to do is defrost the shrimp.

crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video 

How to prevent rubbery shrimp

If your shrimp are rubbery, they have been overcooked. Cook shrimp until they have curled into the shape of the letter C.

If they are straight, they aren't done yet. If you have cooked them until they are curled into an O, they are overcooked.

Equipment for making Cajun Shrimp Pasta
  • Wide Shallow Pan - a 4-quart braiser is one of my favorite pans. It is wide and shallow and perfect for one-pot recipes! Using a wide pan gives more surface area so your pot will heat more evenly and cook faster.
  • Garlic Press - One of my most used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!
  • Cheese Grater - I am a huge proponent of FRESHLY grated cheese as opposed to bagged shredded cheeses.  Using freshly grated cheeses saves money, tastes better, and MELTS better. 
Enjoy!

With love from our simple kitchen to yours. 


Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video

Watch us make Cajun Shrimp

For a step-by-step look at how we make this easy Cajun Shrimp Pasta recipe, check out our video.



Yield: 4/6
Author: Jennifer Sattley
Print
crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video

Cajun Shrimp Pasta

Cajun Shrimp Pasta is a quick and easy recipe to make, and it is bursting with juicy shrimp and crisp-tender veggies smothered in a Parmesan Cajun sauce!
Prep time: 10 MCook time: 15 MTotal time: 25 M

Ingredients

  • 1 pound medium uncooked peeled shrimp, deveined
  • 2 tablespoons Cajun seasoning spice mix, divided
  • 2 tablespoons fresh lime juice, divided
  • 4 garlic cloves, minced
  • 8 ounces uncooked fettuccine pasta
  • 3 tablespoon extra virgin olive oil, divided
  • 1 1/2 bell peppers (any color combo), thinly sliced, then halved
  • 1/2 large red onion, sliced, then halved
  • 2 tablespoon butter, divided
  • 1/2 teaspoon salt +salt for water
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 1/2 cups low sodium chicken broth
  • 1/2 cup heavy cream
  • 1 (14-ounce) can fire-roasted diced tomatoes, well-drained
  • 1 cup freshly grated Parmesan cheese
  • Optional Garnishes:
  • freshly grated Parmesan cheese
  • fresh parsley
  • lemon juice

Instructions

  1. Add shrimp to a medium bowl and toss with 1 tablespoon Cajun seasoning, 1 tablespoon lime juice, and 4 minced garlic cloves. Set aside.
  2. Bring a large pot of water to a boil. Add a small handful of salt and pasta. Cook until al dente, about 8-12 minutes. Reserve 1/2 cup pasta water before draining. Set aside.
  3. While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onions and bell peppers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until peppers reach desired crisp-tenderness, approximately 5 minutes. Remove to a plate.
  4. To the same skillet (don’t wipe it out), melt 1 tablespoon butter and one tablespoon olive oil over medium-high heat. Add shrimp mixture and cook 3-4 minutes, just until shrimp are opaque and cooked through. Scrape shrimp and garlic/juices into a bowl. Set aside. After shrimp is cool enough to handle, you can chop tails off if you desire.
  5. To the same skillet (don’t wipe out), melt 1 tablespoon butter with 1 tablespoon olive oil. Sprinkle in flour and 1-3 teaspoons Cajun seasoning (3 teaspoons for more heat), and optional cayenne pepper (if you want it spicy) and cook, while stirring, for 2 minutes, then turn heat to low. Slowly whisk in chicken broth and heavy cream, stirring constantly until smooth. Stir in diced tomatoes.
  6. Turn heat to medium-high and bring the sauce to a simmer. Simmer until thickened, stirring occasionally, approximately 3-5 minutes.
  7. Reduce heat to low and stir in lime juice followed by Parmesan cheese until melted. Stir in the cooked shrimp, vegetables, and pasta until well coated in sauce, adding additional reserved pasta water or heavy cream if needed to reach desired consistency. Taste and season with additional salt, pepper and/or cayenne pepper to taste.
  8. Garnish with freshly grated Parmesan cheese, fresh parsley, and lime juice (optional).
COOK'S NOTES
  1. I find 2 tablespoons Cajun seasoning and 1/4 teaspoon cayenne pepper to be on the spicy side as you would expect from a Cajun pasta.
  2. If you are sensitive to heat or want to make the dish very kid-friendly then use 1 tablespoon Cajun seasoning with the shrimp and only 1 teaspoon Cajun seasoning with the roux and omit the cayenne pepper.
  3. At the end of cooking if you want more heat you can always add more, but you can’t take it away.
https://zeromediasystem.blogspot.com//search?q=one-pot-chicken-parmesan-pasta
Recipe developed by Jennifer Sattley for
Copyright ©2018 – All rights reserved.

crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video

crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video


Originally published February 2018, updated and republished July 2020

crisp veggies smothered in a Cajun parmesan sauce Cajun Shrimp Pasta + Video

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One-Pot Creamy Garlic Shrimp Pasta

One-Pot Creamy Garlic Shrimp Pasta recipe is the stuff that dreams are made of, and the fact that it’s all in one pan makes it even better!
recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta

I’m Jacqueline, and I blog over at Go Go Go Gourmet- my mantra is all about “less effort, more taste,” and I have definitely achieved that with this incredibly simple, but absolutely delicious pasta dish that is a guaranteed family dinnertime hit. I’m so happy to be bringing my recipe philosophy over to my friends Donna and Chad here at TSRI!

I have been a seafood lover for about as long as I can remember. When I was younger and would go out to dinner with my parents, my dinner of choice was almost always a shrimp cocktail.

recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta

As I got older, my love of all things seafood grew, which is equaled by two things- an affinity for all things pasta and a hatred of doing dishes. This creamy garlic shrimp pasta hits it out of the park for me- a luscious creamy cheese sauce develops after cooking pasta straight in milk, cream, and water.  No roux needed here!

HELPFUL TIPS TO MAKE ONE POT CREAMY GARLIC PARMESAN SHRIMP PASTA:

  • The amount of liquid that you use in this will depend on how fast your pasta cooks. I started off with 1 1/2 cups of each liquid, but I ended up adding another cup and a half when I stirred in the Parmesan to get the dish creamier. 
  • Add milk or cream until you get the texture that you prefer- thicker vs. thinner. You can substitute the shrimp in this recipe if you prefer- rotisserie chicken would be outstanding. The amount you choose to put in is also flexible and entirely up to you!

WHAT YOU WILL NEED TO MAKE ONE POT CREAMY GARLIC PARMESAN SHRIMP PASTA:

  • Wide Shallow Pan - a 4-quart braiser is one of my favorite pans. It is wide and shallow and perfect for one-pot recipes! Using a wide pan gives more surface area so your pot will heat more evenly and cook faster.
  • Garlic Press-One of my moist used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!

Enjoy!

With love from our simple kitchen to yours. 

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recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta

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Check out more of our favorite one-pot recipes:  Click on the image or the bold recipe title and it will open each one in a new tab!!!

recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta

One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself.  Now that's my kind of meal!!!

recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta

One Skillet Mexican Rice Casserole is a simple recipe that comes together in just 30 minutes. A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. You can't beat that! It is a quick and easy weeknight dinner option with little clean up!

recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta


One Pot Mexican Pasta and Sausage features a spectacular salsa inspired sauce; that is cooked right into the spaghetti in this amazing dish, ready in 20 Minutes!   Your favorite salsa ingredients come together to with pasta and sausage to create a knock-your-socks-off meal. Toss it all in a pot and let it go.  It's so easy, that it just about cooks itself.  Now that's my kind of meal!

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One-Pot Creamy Garlic Parmesan Shrimp Pasta
SERVES 6   |  ACTIVE TIME 5 MIN   |  TOTAL TIME 20 Min

3 tablespoons butter
3 cloves garlic, minced
2 cups water
2 cups milk
1 1/2 cups heavy cream
2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground pepper, or to taste
1 pound angel hair pasta
1 cup parmesan
1 pound jumbo shrimp, peeled and deveined
3 tablespoons chopped parsley

In a wide deep skillet (I love this 4-qt braiser), melt the butter over medium-high heat. Add the garlic and saute until lightly golden.

Pour the water, milk, cream, salt, and pepper in the skillet and whisk together. Bring to a simmer, then add in the angel hair pasta. Cover and cook until almost al dente, about 5-7 minutes.

Stir in the Parmesan cheese. Top with the shrimp and sprinkle with parsley.  Re-cover and simmer for an additional 5 minutes, until shrimp is cooked through, pasta is tender, and sauce is thickened. Serve immediately.

Recipe developed by Jacqueline DiNuoscio for  
Copyright ©2017 – All rights reserved.
recipe is the stuff that dreams are made of One-Pot Creamy Garlic Shrimp Pasta




Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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