Hearty Beef and Sausage Chili

Hearty Beef and Sausage Chili

Hearty Beef and Sausage Chili comes together in just 15 minutes, using only 6 ingredients. Truly one of the easiest chili recipes ever . It is a perfect anytime chili with the right amount of heat, and it is bursting with flavor. With a recipe this good that can be put together on a lazy day, it is a keeper in my book!

We are so excited to be partnering with our friends at BUSH’S® Beans to bring you a scrumptious simple recipe with BUSH’S® Kidney Beans in Mild Chili Sauce!!!

I always keep our pantry stocked with beans because they are so easy to incorporate into everyday meals. We would happily eat these kidney beans just as they are out of the can. Having them on hand makes it so easy to toss together a great meal.

With fall peeking its head around the corner we are craving soups already. But being it is still hot out I want something a little lighter. BUSH’S® Kidney Beans in Mild Chili Sauce are premium quality and perfectly light and saucy without being too heavy and are something that I really feel good about feeding my family.

Fire roasted tomatoes and flavorful chili beans give this chili an incredible slow cooked flavor and the jalapenos give it just the right amount of heat. This recipe is perfect to feed a crowd and it doubles perfectly. To double the recipe, cook it up in a Dutch oven or heavy bottomed 8 quart pot and then transfer it to a slow cooker to serve. Your friends and family will never believe you whipped this up in just 15 minutes.

A family friendly recipe that is perfect for fall and an crowd pleaser, this is certainly going to be our game day staple this year. So, what could possibly be better than that? For a little extra kick – try BUSH’S® new Kidney Beans in Spicy Chili Sauce!

Enjoy!

With love from our Simple Kitchen to yours. 

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Hearty Beef and Sausage Chili
SERVES 8 | ACTIVE TIME 10 Min | TOTAL TIME 15 Min

1 pound lean ground beef
1-2 jalapeno peppers, diced
1 teaspoon kosher salt
14 ounces smoked hot Italian sausage
2 (14.5 ounce) cans fire Roasted Diced Tomatoes with Garlic
2 (15.5 ounce) cans Bush's Kidneys Beans in Mild Chili Sauce
1 teaspoon crushed red pepper (to taste)

In a large (4-quart) saucepan over medium high heat, add beef, jalapeno and salt. Cooked until lightly browned, break beef up with a wooden spoon as it cooks.

Add sausage, tomatoes, beans, and crushed red pepper flakes (to taste - less for mild, more for hot). Stir. Simmer 5 minutes.

Serve and enjoy!

DONNA'S NOTES: Use chicken or turkey in place of the beef and sausage for a lighter meal. 

Recipe developed by Donna Elick -
Copyright ©2017 – All rights reserved.

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This is a sponsored conversation written by me on behalf of Bush's Beans. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Easy Slow Cooker Chili

Easy Slow Cooker Chili

This simple and easy recipe is perfect to feed a crowd! Our HEARTY slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you, it doesn't get much easier than that!

Our annual Christmas party is such a blast.  After years of spending all day making the perfect little appetizers and finger foods, I decided last year I was going to simplify.

A crockpot meal is exactly what we needed.  With temperatures in Phoenix dipping into the frigid 60's in December {insert sarcasm}, I thought a warm and hearty chili would be perfect!

This recipe starts with 4 pounds of meat!  That is some hearty chili.  Hot Italian sausage and ground beef create a flavorful chili with kidney and pinto beans cooked in a smoky tomato base.

Add the perfect amount of heat and you have the best ever crockpot chili!

We served this at our Christmas party and our guests devoured it.  We served it with some easy cheese bread and it made the perfect party meal.

No muss, no fuss. An excellent meal to serve at any occasion, prep and step away.  Serve when ready.  This chili will keep on a warm setting for hours.

Freezing:  Cool chili to room temp and fill a freezer safe container 2/3 full with chili.  It freezes for several months.  To serve:  defrost and add water to thin it out as needed.  Reheat and enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Simple Crock Pot Chili:

• Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

What you will need to make Simple Crock Pot Chili:

• Slow Cooker- the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
• New Mexico Chile Powder- This is one of my favorite spices.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite hearty soups and stew recipes: 

25 Minute Bacon Beer Cheese Soup with Chicken
BEST EVER Hearty Beef Soup
Chicken and Dumplings

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Yield: 18 makes 6 quartsAuthor: Donna Elick

Simple Crock Pot Chili

This simple and easy recipe is perfect to feed a crowd! Our HEARTY slow cooker chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you, it doesn't get much easier than that!

prep time: 20 minscook time: 4 hour and 10 minstotal time: 4 hours and 30 mins

Ingredients

• 2 pounds hot Italian sausage, bulk (we used chicken sausage)
• 2 pounds 93% lean ground beef
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 3 (14.5 ounce) cans kidney beans, drained and rinsed
• 3 (14.5 ounce) cans pinto beans, drained and rinsed
• 3 (28 ounces) cans crushed tomatoes with garlic
• 1 (4 ounce) can diced jalapenos
• 2 tablespoons smoked paprika
• 2 tablespoons New Mexico chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1/2-2 teaspoons red pepper flakes (to taste depending on heat preference)

Adapt this recipe for a 5 quart crock pot

• 1 1/4 pounds hot Italian sausage, bulk (we used chicken sausage)
• 1 1/4 pounds 93% lean ground beef
• 3/4 teaspoon kosher salt
• 3/4 teaspoon fresh ground black pepper
• 2 (14.5 ounce) cans kidney beans, drained and rinsed
• 2 (14.5 ounce) cans pinto beans, drained and rinsed
• 2 (28 ounces) cans crushed tomatoes with garlic
• 1 (4 ounce) can diced jalapenos
• 1 1/2 tablespoons smoked paprika
• 1 1/2 tablespoons New Mexico chili powder
• 1 1/2  teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons ground cumin
• 1/4-1 1/2 teaspoons red pepper flakes (to taste depending on heat preference)

Instructions

1. Cook hot sausage in a large skillet over medium heat until cooked through.  Drain drippings and add to a 6 quart crock pot.  Cook beef with salt and pepper in a large skillet over medium heat until cooked through.  Drain drippings and add to a 6 quart crock pot.
2. Add remaining ingredients.  Stir to combine.  Cook on high 4-5 hours or low 6-8 hours.
3. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=bacon-beer-cheese-soup-with-chicken-recipe

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

25 Best Ever Soups and Stews (With Video)

25 Best Ever Soups and Stews (With Video)

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection!

When I first fell in love with cooking, it was the ability to create incredible flavors that most excited me about getting into the kitchen.

Soup recipes are the perfect place to experiment with building layers of rich flavor.

We are a divided house when it comes to soups. Chad loves brothy soups and I love stick-to-your-ribs soups.

I figure, if I am going to eat soup, it should be hearty enough to be a meal. To keep everyone happy, I make both brothy and hearty soups, and so lucky for you, that means you get recipes for both.

Grab your spoon and get your soup on!

You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

---

See how easy these soups are to make. Watch the video!!!

HEARTY SOUPS AND STEWS - Comfort food at its best.  Thick and delicious, stick to your ribs delicious soups and stews! 

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

25 Minute Bacon Beer Cheese Soup with Chicken - BACON.BEER.CHEESE.SOUP - You're welcome.

Slow Cooker Potato Soup is the epitome of comfort food. This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade Slow Cooker Potato Soup version is so much better and also budget friendly.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your mom's kitchen table. Just like mom used to make.

Bacon Double Cheeseburger Beer Cheese Soup is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup.  One pot, 30 minutes and you have dinner.

Enjoy your baked potato in a soup, this FULLY LOADED Baked Potato Soup features potato, bacon, cream, and cheese!  Warming and delicious!

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup!

30 minute Midwestern Pork Stew - packed with pork, veggies & sauce that boasts a fabulous flavor with the help of a secret ingredient!

Broccoli Cheese Soup with Chicken and Rice is a scrumptious one pot meal that goes from prep to plate in 25 Minutes!

How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, its not a dream and no canned soup!

Nana's Hearty Beef Stew is a family recipe with a secret ingredient to really make the flavors POP!

Homestyle Chicken Stew and Dumplings, thick, creamy, flavorful and absolutely delicious!



Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make.



Homemade Condensed Cream of Chicken Soup - it replaces the cans and tastes so good you can eat it alone! A necessity in your cookbook!

Chicken Cordon Bleu Soup ready in 30 minutes. This scrumptious soup is loaded with ham, chicken, cheesy soup and crispy garlic croutons! YUM

BROTHS AND SOUPS - broths, noodle and Italian soups that will warm you from your lips to your toes!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes. 

Homestyle Chicken Noodle Soup - hearty, flavorful and delish!  Its chock full of chicken, veggies and noodles on your plate in 25 Minutes!!!

Ever wonder How to Make 'Meaty' Vegetable Broth?  This special  ingredient really makes the broth more rich and hearty.

Italian Lentil Soup:  A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!

5 Ingredients and 40 minutes to Gigi's Simple Homemade Chicken Noodle Soup.  It is delicious!

Roasted Tomato Basil Soup. Deep roasted tomato flavor and sweet basil.  Sometimes all you need is a good bowl of soup and a spoon.

Fall comfort food vegetarian style. Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.

Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot.  On your table in 30 minutes!

This Chicken Pot Pie Soup will warm you from your lips to your toes in just 30 minutes! Rich and creamy, loaded with veggies and chicken.

BEAN SOUPS AND CHILI -Comfort food in a bowl!

A hearty vegetarian chili? No, its not a dream. It's The Best Ever Power Packed Vegetarian Chili. Loaded with flavor&completely satisfying!



A fabulous lean side dish or main dish with no meat? Italian Style Crock Pot Beans are a fabulous soup or flavorful enough to enjoy on their own.

My favorite Italian Chili:  Flavorful, delicious chili with an Italian flair!  Fabulous freezer meal.



This Rock 'em, Sock 'em Chili features layers of flavors, and warm you to the bone properties that will keep them coming back for more!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Mexican Rice Casserole (One-Skillet) + VIDEO

Mexican Rice Casserole (One-Skillet) + VIDEO

Mexican Rice Casserole is a simple recipe that comes together in One-Skillet in just 30 minutes. A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. You can't beat that! It is a quick and easy weeknight dinner option with little clean up!

This recipe has been a family favorite for several years now. It is either on the menu or in the freezer ready to pull out for quick lunches every week.

I can not tell you how many days have slipped by and I was able to pull something together from the pantry. One of my favorites is this 5-Ingredient Lazy Day Chili.

I put this together one day when I didn't have anything ready for dinner one night. I grabbed a few cans from the pantry and some ground beef and I whipped up the most amazing chili.

It is so good and so easy that it is now my go-to chili and everyone who has ever tried it goes crazy over it.

Our Mexican Rice Casserole received 4 thumbs up from our very picky 6 year old (apparently the toes count too, who knew?). NOTE: We originally shared this post almost 3 years ago. She is almost 9 now and it is still one of her favorites!

I even packed up a One Skillet Mexican Rice Casserole meal to take to one of our best friends tomorrow.

Munchkin informed me that she needed her own meal and I had to take a bowl out of the meal we were delivering for her. Apparently my daughter had plans for leftovers. LOL

I actually make this quite often and let the casserole cool for a while and then scoop 3 tablespoon portions of it onto a baking sheet topped with a silpat mat and flash freeze them for 4 hours to overnight. Then I toss them in a 1 gallon freezer bag for easy lunches. It is ALWAYS in my freezer and my favorite meal to bring to friends!

Perfectly seasoned ground beef comes together with tomatoes, black beans, corn, jalapenos and rice to create this absolutely simple recipe that will knock your socks off. Smoky, spicy and so hearty.

Our simple one pot Mexican meal is sure to be on your table again and again!

Helpful Tips to make One Skillet Mexican Rice Casserole:

• Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.
• Using fire-roasted tomatoes in place of crushed or diced tomatoes gives recipes a depth of flavor that makes you think it cooked all day long.
• If you prefer a less spicy dish, you can substitute the diced jalapenos with green chiles. 
• Our favorite toppings are a dollop of sour cream or guacamole.

What you will need to make One Skillet Mexican Rice Casserole:

• 10" Skillet-
• New Mexico Chile Powder - This is one of my favorite spices. See the notes above.
• Fire Roasted Diced Tomatoes are a life saver in the kitchen. They add that 'cooked all day flavor' in a quick and easy dinner like this one!
  

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite one-pot wonder recipes: 

One-Pot Cheese Italian Pasta and Chicken
One Pot Cheesy Pasta and Sausage,
One Pot Mexican Pasta and Sausage  

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See how easy this One-Pot Mexican Rice Casserole is to make. Watch the video!!!

Yield: 6Author: Donna Elick

One Skillet Mexican Rice Casserole

One Skillet Mexican Rice Casserole is a simple recipe that comes together in just 30 minutes. A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. You can't beat that! It is a quick and easy weeknight dinner option with little clean up!

prep time: 15 MINScook time: 15 MINStotal time: 30 mins

Ingredients

• 1 pound lean ground beef
• 1 1/2 teaspoons kosher salt, divided
• 2 teaspoons New Mexico chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon fresh ground black pepper
• 1 (15 ounce) can low-sodium black beans, rinsed and drained
• 1 (14.5 ounce) can fire roasted tomatoes with garlic
• 1 (15.25 ounce) can niblet corn, rinsed and drained (or 1 cup frozen corn)
• 1 (4 ounce) can fire roasted diced jalapenos
• 1 cup jasmine rice
• 2 cups water
• 8 ounces Colby jack cheese, shredded
• optional garnish: fresh cilantro, chopped

Instructions

1. Warm a large (10") skillet over medium high heat. Add ground beef and 1/2 teaspoon salt. Cook until beef is cooked through. Drain excess drippings if necessary (I had very little drippings and did not have to drain). Sprinkle spices over the beef (chili powder, cumin, paprika, onion powder, pepper and remaining 1 teaspoon salt). Stir to combine.
2. Add black beans, tomatoes, corn, jalapenos and rice to skillet. Stir to combine. Add water. Stir to combine. Cover and bring to a boil. Once mixture is boiling, stir well making sure there are no bits stuck to the bottom. Reduce to simmer.
3. Cook 15 minutes or until rice is cooked through. Remove cover half way through and stir well, unstick any bits stuck on the bottom of the pan.
4. Remove skillet from the heat, sprinkle with cheese. Place skillet under broiler until cheese is completely melted, about 2 minutes.
5. Sprinkle with cilantro. Serve and enjoy!

DONNA'S NOTES

1. If you prefer a less spicy dish, you can substitute the diced jalapenos with green chiles. Another option is to serve with a dollop of sour cream on top. The cream will mellow out the heat in the jalapenos.

https://zeromediasystem.blogspot.com//search?q=one-skillet-mexican-rice-casserole-recipe

Recipe developed by Donna Elick
Copyright ©2016 – All rights reserved.

Originally published  February 2016, updated and republished June 2020.






Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Fully Loaded Cheesy Taco Fries

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high with fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

Some days are busier than others and most days I can barely spare 30 minutes for dinner.  Not to mention I think I have the pickiest family ever.

I have a list of family approved go-to flavors. You know burgers, pizza, tacos and a few others that are always a winner.

I love taking our old favorites and putting a little spin on them to create a whole new dish with a little imagination (and help from the freezer section).

I got hooked on Alexia  Foods a few years ago. I was searching the freezer section for a little help with dinner and I was drawn to them because they are all natural and I am trying to make smarter food choices for my family. I first tried their sweet potato fries, I have quite the sweet potato thing.

Fries are a fabulous side and I love incorporating them into dinner. Last week I was meal planning with Munchkin and she was all excited. We came to a night that we just couldn't think of anything, so I pulled out my trusty go-to flavors and decided to put a spin on it.

Cheesy tacos. I couldn't think of anything more delicious that Fully Loaded Cheesy Taco Fries. Served on a bed of perfectly crisp french fries. I was so right.  What a perfect dinner.

Get more delicious recipe ideas from Alexia.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Fully Loaded Cheesy Taco Fries:

• Perfectly cooked fries are the key to this dish being amazing!

What you will need to make Fully Loaded Cheesy Taco Fries:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite quick dinner recipes: 

Lazy Day Sloppy Joes 
Hearty Beef and Sausage Chili
Spaghetti Carbonara

---

Yield: 4Author: Donna Elick

Fully Loaded Cheesy Taco Fries

Perfectly crisp french fries topped with your favorite taco fixin's. Fully Loaded Cheesy Taco Fries are piled high fabulously flavorful seasoned beef, ooey gooey cheese and a lettuce and tomatoes. It doesn't get more kid friendly that that! Ready in just 35 minutes this simple recipe is sure to be a repeat on your menu planner.

prep time: 15 minscook time: 20 minstotal time: 35 mins

Ingredients

• 1 (15 ounce) bag Alexia Foods Organic Yukon Select Fries
• 8 ounces lean ground beef
• 1/2 tablespoon New Mexico chile powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 ounces Colby Jack cheese, shredded
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• sour cream

Instructions

1. Preheat oven 425°F. Line baking sheet with aluminum foil and pour fries in an even layer. Once oven it preheated place baking sheet in oven and bake 26-28 minutes until desired color and crispness are reached, stirring 1/2 way between bake time.
2. In a large (10 inch) skillet over medium-high heat cook ground beef, until cooked through.  Break beef up with a spatula as it cooks. Add all seasonings and 1/2 cup water. Stir and cover with lid.  Cook 10 minutes, remove cover and continue to cook until water evaporates. Reduce heat to low until ready to serve.
3. While beef is cooking, prep toppings:  Shred lettuce, dice tomatoes and shred cheese. Set aside.
4. Once fries are baked, place on a serving tray and sprinkle seasoned beef over top. Sprinkle cheese over beef and top with lettuce, tomatoes and sour cream.
5. Serve and enjoy!

https://zeromediasystem.blogspot.com//search?q=lazy-day-sloppy-joes-recipe

Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.

This is a sponsored conversation written by me on behalf of Alexia . The opinions and text are all mine.

Originally published 4/8/15

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com