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Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and delicious recipe. Hearty and flavorful with beef, mushrooms, onions and garlic that slow cooked all day long!!! It is an amazing crockpot version of the family favorite classic beef stroganoff.

This time of year my crockpot gets a workout! There are no shortage of tasty crockpot recipes to satisfy everyone in the family. This Crockpot Beef Stroganoff is one of them. Hearty, satisfying and flavorful with beef, mushrooms, onions and garlic. Definitely a comfort food recipe and since everything goes in the crockpot and simmers all day, easy too!

Hello! This is Erin from Suburban Simplicity. I'm so excited to be part of contributor team! I'll be popping in every month with a delicious recipe to share with you all! With a family of 6, I'm in the kitchen a lot, but I love it! Bring on the yummy recipes!

Beef Stroganoff has been around for years, but with this recipe, you set it and forget it, so no need to spend hours slaving over the stove. I have to admit, I enjoy coming home to the delicious smell of dinner cooking in the crockpot, especially when were having a busy night.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

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Helpful Tips to make Crockpot Beef Stroganoff:

You can use regular egg noodles, or for a healthier version, whole wheat.
To make the prep go even quicker, buy pre-cut mushrooms.
If you need the recipe gluten free, substitute gluten-free noodles.
Regular or light sour cream works in this recipe.
This dish is even better the next day for lunch or leftover dinner!

What you will need to make Crockpot Beef Stroganoff:

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
Beef Stock- this beef stock is a staple in my pantry! It is reduced sodium (47% less) with all the flavor.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite Slow Cooker Dinner recipes:

Crockpot Pork Chops
Slow Cooker Potato Soup
Slow Cooker Triple Cheesy Mac and Cheese
Chipotle's Copycat Barbacoa

Yield: 6Author: Erin Henry

Crockpot Beef Stroganoff

Crockpot Beef Stroganoff is an easy and delicious recipe. Hearty and flavorful with beef, mushrooms, onions and garlic that slow cooked all day long!!! It is an amazing crockpot version of the family favorite classic beef stroganoff.

prep time: 10 minscook time: 8 hourtotal time: 8 hours and 10 mins

Ingredients

1 1/2 pounds cut beef stew meat
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/4 cups low-sodium beef broth
2 cups (about 6 ounces) coarsely chopped white mushrooms
1 medium onion, chopped
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 heaping tablespoon dijon mustard
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 (12 ounce) package egg noodles
1 cup sour cream (light or regular)

Instructions

Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.
Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.
Cook egg noodles according to the package directions.
Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.

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Sumber https://www.theslowroasteditalian.com

Author musicforlive

Italian Beef Recipe (Crock Pot) + Video

Make this Italian beef recipe for tender roast beef in a crock pot, then make sandwiches with sweet peppers and melted cheese. SO delicious!

I love cooking beef in my slow cooker. Not only is it quick and easy, but the meat comes out fork tender and delicious every time I make it.

If you want more crockpot beef recipes, you have got to try my Crock Pot Beef Stroganoff. Hearty and flavorful with beef, mushrooms, onions, and garlic that are slow-cooked all day long!!!

Or, my Slow Cooker Beef Bourguignon is full of delicious and tender veggies, with juicy, melt in your mouth beef cooked in wine. And, it's incredibly easy to make.

Slow Cooker Beef Brisket is a simple recipe that is wonderfully juicy, exploding with flavor, smothered with spices, oven seared then simmered in the crockpot until it is melt-in-your-mouth-tender.

How to make the Italian Beef Recipe

Slow cook a boneless beef chuck roast in your crockpot with bouillon and seasonings until it is fork-tender.

Then, shred the meat and serve on toasted hoagie rolls with provolone cheese for a simple, but delicious dinner.

Ingredient notes for Italian Beef Sandwiches

What cut of beef is best for Italian beef?

I use chuck roast in this recipe because it comes out perfectly tender when cooked in the slow cooker. But, you could also substitute a rump roast or another type of boneless beef roast if you prefer.

What type of bread is best for Italian beef sandwiches?

I love hearty sandwiches on hoagie rolls. But, you can use any thin sandwich-type roll if you don't have hoagie rolls.

Brioche sandwich roll
Ciabatta oblong bun
French torpedo roll
Italian sandwich roll

Serving the sandwiches on slices of sandwich bread is not recommended. The bread will not be sturdy enough to hold all of the shredded beef and peppers.

About the broth

You can substitute 3 cups of boiling beef stock for the water and bouillon, but the bouillon gives it a really great flavor!

I would still add a few teaspoons of the bouillon or beef base when making this Italian beef recipe.

What types of cheese can I use?

We love the taste of provolone cheese on our sandwiches. But, you can use another type of meltable cheese if you prefer. Good substitutions are mozzarella or cheddar cheese.

Kitchen tools / equipment for making the recipe

Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and let's face it, it makes comfort food taste even better!
Shredding forks
Baking sheet

Frequently Asked Questions

What is au jus?

The French word, Au jus translates in English to “with juice”. It refers to beef that is served along with the liquid secreted as the beef cooks.

How to store leftovers

Store the cooked Italian beef in the refrigerator in a tightly covered container. It will stay good for up to three to four days this way.

Can you freeze crockpot Italian beef?

To extend the storage time, you can easily freeze your leftovers. Just place the meat in a freezer bag or wrap it tightly with aluminum foil and store it for up to two to three months for the best quality.

To reheat your leftovers after storing them, you will need to allow them to thaw in the refrigerator overnight.

Then, place the leftover beef and the broth in a pan covered with aluminum foil. Bake until it is warmed through and serve it on toasted rolls.

Serving suggestions

We top our Italian Beef Sandwich with roasted red peppers and mild banana peppers.

But, if you want a slightly different taste, you can top it with your favorite giardiniera.

If you're wondering what to serve with this Italian beef recipe, traditionally, you would serve French fries. But, here are a few alternative options to consider:

Enjoy!

With love from our simple kitchen to yours.

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Watch the recipe video

Want to see just how easy it is to make this recipe? Check out our video at the top of this post!

Yield: 8

Author: Donna Elick

Italian Beef Recipe (Crock Pot)

Make this Italian beef recipe for tender roast beef in a crock pot, then make sandwiches with sweet peppers and melted cheese. SO delicious!

Prep time: 20 MinCook time: 5 HourTotal time: 5 H & 20 M

Ingredients

3 cups of boiling water
5 cubes of beef bouillon
1 tablespoon Worcestershire Sauce
2 teaspoons ground black pepper
2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 1/2 teaspoons dried basil
1 teaspoon crushed red pepper (to taste)
1/8 teaspoon ground thyme
1 (3 pound) boneless beef chuck roast, trimmed of most fat

Sandwich Fixin’s

8 hoagie rolls
16 slices provolone cheese
1 (16 ounce) jar roasted red peppers, sliced
1 (16 ounce) jar mild sliced pepper rings

Instructions

Turn 6 quart slow cooker to high heat. Add boiling water, beef bouillon and Worcestershire.
Combine remaining seasonings in a small bowl. Sprinkle over beef broth and whisk to combine. Add roast and flip to coat both sides. Cover and cook on high for 4 hours or low 8-10 hours. Shred beef by using two forks to pull it apart. Stir to coat all beef in the juices. Cook 1 additional hour covered. (Do not drain)
When ready to serve: Slice rolls in half, place on a baking sheet and broil in oven for 2-4 minutes until bread is lightly golden brown.
Scoop beef on toasted roll and top with 2 slices of provolone cheese. Place back on baking sheet and broil until cheese is melted. Top with red pepper slices and mild pepper rings.
Serve and enjoy.

DONNA'S NOTES

To extend the storage time, you can easily freeze your leftovers. Just place the meat in a freezer bag or wrap it tightly with aluminum foil and store it for up to two to three months for the best quality.

To reheat your leftovers after storing them, you will need to allow them to thaw in the refrigerator overnight.

Then, place the leftover beef and the broth in a pan covered with aluminum foil. Bake until it is warmed through and serve it on toasted rolls.

Originally published July 2014, updated and republished September 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls have the comforting flavor of traditional cabbage rolls but without all the work! Chopped cabbage, ground beef, and a spice-infused tomato sauce come together easily to make this a perfect one-pot weeknight meal.

I always looked forward to my mom’s homemade cabbage rolls when I was a kid. There was something about the sticky rice, ground beef, and slightly sweet tomato sauce that made me gobble it up.

When I started making traditional cabbage rolls on my own, I had a newfound respect for the meal my mom effortlessly brought to the table. Turns out making cabbage rolls is a lot of work! Blanching the cabbage, cooking the sauce, and assembling the rolls took hours.

Unstuffed Cabbage Rolls recipe tastes just as rich, flavorful, and comforting, but is made in a fraction of the time, with barely any effort. Serve this one-pot meal over cooked rice, or omit the rice all together for a low carb option.

If you love classic comfort food dishes, be sure to check out other favorites, such as Beef Stroganoff, and Chicken Tetrazzini.

Helpful Tips to make Unstuffed Cabbage Rolls:

This makes a great freezer meal. Double the recipe and cook in a larger pot, such as a dutch oven. Cool and freeze half for a later meal.
To make Unstuffed Cabbage Rolls healthier, substitute ground turkey
Use up the leftover cabbage in coleslaw, add to soups, fried rice, or make cabbage and noodles.
If you like a little spice add 1/8-1/4 teaspoon of cayenne pepper.

What you will need to make Unstuffed Cabbage Rolls:

A large skillet – A deep, large skillet is perfect for easy, one pot meals and can go from stovetop to oven.
Santoku Knife - My most used knife in the kitchen! Perfect size for chopping, mincing, and dicing all kinds of foods.
Silicone Spoon – From mixing, scraping to sautéing, this is my hardest working utensil in the kitchen.

Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
One-Pot Mexican Pasta and Sausage
One-Pot Mexican Rice Casserole

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Unstuffed Cabbage Rolls, rice, easy, one-pot, low carb

One-Pot

American

Yield: 6Author: Melissa Erdelac

Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls have the comforting flavor of traditional cabbage rolls, but without all the work! Chopped cabbage, ground beef, and a spice-infused tomato sauce comes together easily to make this a perfect one pot weeknight meal.

prep time: 10 minscook time: 35 minstotal time: 45 mins

Ingredients

1/2 small head cabbage, chopped (about 6-7 cups)
1 1/2 pounds ground beef
1 small onion, chopped
3 cloves garlic, minced
8 ounce can tomato sauce
14 ounce can fire-roasted diced tomatoes
1/2 cup beef stock
1 teaspoon paprika
1/2 teaspoon thyme
2 tablespoons brown sugar
1 1/2 teaspoon salt
1/2 teaspoon pepper
3-4 tablespoons tomato paste
Fresh parsley and cooked rice, for serving

Instructions

In a large 10-inch skillet cook ground beef and onion over medium heat, for about 5 minutes. When beef is cooked and onion is translucent, drain excess liquid. Add garlic to the skillet and sauté for 30 seconds more.
Add tomato sauce, diced tomatoes, beef broth, paprika, thyme, brown sugar, salt, and pepper to skillet and stir. Add chopped cabbage and toss gently. Bring mixture to a boil.
Cover skillet, reduce heat to medium-low and simmer for 15 minutes. Stir, recover, then simmer for 10 minutes longer, or until cabbage is tender.
Remove lid and add 3 tablespoons of tomato paste. Stir and simmer, uncovered, for 5-10 minutes, or until sauce reduces slightly. If you prefer a thicker sauce, add additional tomato paste and stir. Garnish with fresh parsley and serve over cooked rice.

https://zeromediasystem.blogspot.com//search?q=crockpot-beef-stroganoff-recipe

Author musicforlive