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Blueberry Dump Cake + VIDEO

Blueberry dump cake is the easiest cake recipe you’ll ever make. It’s moist and delicious! Make this 4-ingredient recipe for dessert tonight!

What is dump cake?

When you need a “no-brainer” dessert recipe, look no further than dump cake. Baking this sweet treat is simpler than you could ever imagine!

Whether you make a dump cake blueberry, cherry, peach, or another flavor, the technique is always the same.
They require 3 or 4 ingredients, and 5 minutes to prep it for baking.

Making the cake looks like this:

Dump - Add pie filling, cake mix, and cubes of butter to a cake pan. Plus, fresh fruit for a little extra flavor.

Bake
Done!

The secret of this dessert is its convenience factor. You don’t even have to stir the ingredients together - it’s amazing!

It really is the best dessert for a busy home cook to make.

Plus, it’s a recipe that you can customize to your heart’s desire.

Dump cake can be made using any flavor of cake mix and pie filling that you like. You can even make them sugar-free!

Making blueberry dump cake

As mentioned above, you only need 4 ingredients to make this cake recipe. Even better, it doesn’t matter what brand or type of cake mix you use.

Gluten-free and sugar-free cake mixes and pie fillings work just as perfectly as traditional ones do.

INGREDIENTS

Cake mix - I use white cake mix. It’s also delicious with yellow cake.
Blueberry pie filling
Butter - I prefer to use unsalted butter, but salted will work
Fresh blueberries - It is best not to use frozen berries unless you thaw them first. Otherwise, the excess water may cause your cake to be soggy.

Cooking tips for the perfect cake

Making a blueberry dump cake is nearly impossible to mess up. However, to guarantee the best results, here are three important tips.

Grease the pan. Be sure to grease the pan well with butter or non-stick cooking spray. Otherwise, you will definitely have a difficult time removing slices from the pan.

Preheat the oven. If the oven isn’t hot enough, the cake will not bake evenly. It’s not a happy experience, and not a tasty cake, either. Please trust me on this.

Add ingredients in the order shown in the recipe.

It may not seem like the order of ingredients should matter, but it truly does make a difference.

First, spread the blueberry filling into the bottom of the pan.
Next, sprinkle all of the cake mix over the filling. Be sure to cover as much of the filling as you can.
Scatter the cubes of butter evenly over the surface of the cake mix.
Lastly, sprinkle the fresh blueberries over the top

Science is the reason that the order matters. Heavier ingredients (like the fresh blueberries) will sink during baking.

As a result, placing them at the top ensures that you will have blueberries throughout the cake, rather than all sitting on the bottom.

Q&A

Can I make a crock pot dump cake?

Absolutely!
Make the recipe exactly as shown below, except place everything into your crock pot instead of a pan.

To make it this way, grease the bottom and sides of the crock pot, then spread the blueberry pie filling in the bottom. Then, top with the cake mix, the butter, and then the fresh blueberries.

Cover and cook on high for 2 hours or low for 4 hours.

How should I serve it?

Blueberry dump cake is very similar to blueberry cobbler, at least in terms of texture. It’s perfectly delicious warm or cold.

I like to serve it individually in bowls, with a scoop of vanilla ice cream or fresh whipped cream over the top.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cake recipes:

Perfect Peach Cobbler Dump Cake
Cherry Dump Cake
Outrageous Cherry Dr Pepper Cake

See How Easy it is to Make Blueberry Dump Cake. Watch the video!

Yield: 12

Author: Donna Elick

Blueberry Dump Cake

Blueberry dump cake is the easiest cake recipe you’ll ever make. It’s moist, and delicious! Make this 4-ingredient recipe for dessert tonight!

prep time: 10 Mcook time: 50 Mtotal time: 60 M

Ingredients

Blueberry Dump Cake

(2) 21-ounce cans blueberry pie filling
1 box white cake mix or yellow cake mix
1/2 cup (1 stick) butter, sliced into thin pats (about 48)
2 cups fresh blueberries

Toppings

Vanilla ice cream
Whipped cream

Instructions

Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the blueberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the blueberry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Place pats of butter evenly over the top of the cake mix.
Bake the Blueberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream. Serve warm.

https://zeromediasystem.blogspot.com//search?q=blueberry-dump-cake

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cherry Dump Cake + Video

Cherry dump cake is the easiest dessert recipe you'll ever make! Just mix a few ingredients right in the pan for delicious cake from scratch!

Have you ever made a dump cake recipe? If not, you won't believe how easy they are to make. And, the results are absolutely delicious.

Check out a few other flavor varieties I've shared in the past. This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made.

Or, this Blueberry Dump Cake is a simple 4-ingredient dessert recipe guests ask for all the time.

Dump Cake with Peaches is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top.

How to Make Cherry Dump Cake

Making dump cakes couldn't be easier. The process is the same for almost every flavor. You simply grease your 9 x 13 baking dish liberally.

Then, you add your pie filling. Use a rubber spatula to spread the filling all around the bottom of the baking dish.

Then, sprinkle the cake mix evenly over the top of the pie filling. Finally, drizzle melted butter over the entire thing and shake to distribute evenly.

Bake and enjoy the final result.

Required tools

9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Tips for making dump cake

I used the conventional cherry pie filling in this recipe. It tastes great, bakes well, and is perfect in this recipe.

You can use more or less cherry filling, I like mine bursting with cherries so I used 2 cans of cherry pie filling.

In addition, the cherry pie filling can be substituted with apple pie filling or peach pie filling.

Similarly, you can use raspberry preserves, or even fresh cherries, blueberries, or blackberries.

For toppings, I use vanilla ice cream or whipped cream. However, you can use your favorite flavored ice cream.

You can make this cherry dump cake recipe in a Crock-Pot as well. Just follow the same process. Cook it on high for 2 hours or on low for 4 hours.

Add a topping of brown sugar and chopped almonds to the top before baking for a delicious flavor variation. Or, try coconut and pecans. You can experiment with your favorite toppings.

Frequently asked questions

How did dump cake get its name?

No one knows the exact origin of this dessert recipe. But, it probably comes from the fact that all of the ingredients are basically just dumped into a pan. Either way, this cherry dump cake is a delicious dessert.

Do you refrigerate a dump cake?

Dump cakes are usually served warm with a big scoop of vanilla ice cream or homemade whipped cream on top.

If you use chocolate cake mix, you can try drizzling a bit of chocolate syrup over the top.

How to store Cherry Dump Cake?

Freshly baked dump cake can be stored for about 3 to 4 days at normal room temperature. Also, you can refrigerate the cake for about 1 week. Cover with foil or plastic wrap to prevent the cake from drying out. This cake does not freeze well.

Do you stir a dump cake?

No, you do not need to stir this cherry dump cake. Just dump the ingredients into your baking dish and bake. Try to distribute the ingredients evenly when you add them to the baking dish. But, there is no stirring needed.

What flavors of dump cake are there?

There are lots of different flavors you can make. If you can find a can of pie filling, you can make this recipe.

Options include strawberry, peach, cherry, blueberry, and apple to name just a few. And, you can try combining flavors as well.

Use a can of crushed pineapple along with a can of cherry pie filling for a cherry dump cake with pineapple.

Try a chocolate cherry dump cake by using a box of chocolate cake mix. Spice cake mix and apple pie filling would be delicious in the fall. The possibilities are almost endless.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch dump cake recipe video

To see us make this cherry dump cake, just watch the recipe video.

Yield: 12

Author: Catalina Castravet

Cherry Dump Cake

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

Prep time: 10 MCook time: 50 MTotal time: 60 M

Ingredients

(2) 21 ounce cans cherry pie filling
1 box yellow cake mix or white cake mix
10 tablespoons unsalted butter, melted and 2 more tablespoons for greasing the baking dish

Toppings

Vanilla ice cream
Whipped cream
Maraschino Cherries

Instructions

Preheat oven to 350 degrees F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the cherry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the cherry filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the cake mix, try to distribute it evenly. Shake the pan again.
Bake the Cherry Dump Cake in the preheated oven for about 50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove cake from oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream and maraschino cherries. Serve warm.

https://zeromediasystem.blogspot.com//search?q=strawberry-dump-cake

Originally published February 2019, updated and republished July 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Dump Cake with Peach + Recipe Video

Dump cake with peaches is the best way to enjoy summer fruit. Make this cake recipe for dessert or a potluck!

I have been really enjoying making simple dessert recipes this summer. And, one of my favorite types of easy desserts is a dump cake.

Want to make other dump cake recipes? I’ve got plenty of them!

All you need are five simple ingredients and a few minutes of your time for this Strawberry Dump Cake.

Or, my Blueberry Dump Cake is honestly the easiest cake recipe you will ever make.

This Cherry Dump Cake uses cherry pie filling and is ready in just 50 minutes start to finish.

But, you can easily make this dump cake recipe with any type of canned pie filling including apple, pineapple, or pumpkin.

How to Make Dump Cake with Peaches

Dump Cake with Peaches is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top.

It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start.

You make a simple cake batter and pour it into your prepared pan. Then, you spoon on the peaches, reserving the liquid.

Pour a mixture of the reserved liquid and your spices over the top and bake until the top is golden brown.

Of course, you can also make it with a box of prepared cake mix if you prefer.

Can you make the cake with frozen fruit?

You can make dump cake with peaches using frozen fruit. Defrost them first and drain the excess water.

Then, proceed with the original recipe. It also works just as well with peach pie filling instead of the canned peaches.

What you will need to make dump cake with peaches

You only need a few simple tools to make this recipe.

Medium Mixing Bowl-
9x13 Baking Dish-

Difference between dump cake and a cobbler

Dump cake and cobbler are similar but there are a few key differences. In a dump cake, dry cake mix is poured over the top of the fruit filling.

In a cobbler, spoonfuls of prepared cake batter or biscuit dough are spooned over the top.

So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.

How to make dump cake in a Crockpot

You can easily make this dump cake with peaches in your Crockpot. Simply layer the ingredients in your Crockpot in the order given in the recipe.

Then, place the lid on and bake it on HIGH for two hours or on LOW for four hours. Spoon it out into bowls and serve.

This is a wonderful dessert to make on a busy night because it is so easy to make in so little time.

Should dump cake be refrigerated?

Dump cake is traditionally served warm and topped with vanilla ice cream. So, you don't need to refrigerate it before it's served.

But, if you have leftovers, they should be refrigerated after being tightly covered. You can keep them in the refrigerator for three to four days.

To reheat your dump cake with peaches, simply place it in the microwave for a few minutes. Or, you can place it back in the oven until it is warmed through.

How long it takes to reheat will depend on how much you have left.

Recipe notes and tips

You can use your own fresh canned peaches or store-bought in this peach dump cake recipe.
You can short cut the recipe even more by placing the butter in the pan and put it in the oven until melted. Then proceed with the directions.

Serving suggestions

The best way to eat this dessert is warm, with a big scoop of homemade vanilla ice cream on top! But, some people also enjoy it with a scoop of whipped cream.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Watch our peach dump cake recipe video

If you enjoy recipe videos, take a look at the entire process as we make this recipe for you.

Yield: 12

Author: Donna Elick

Dump Cake with Peaches

Dump cake with peaches is the best way to enjoy summer fruit. Make this cake recipe for dessert or a potluck!

Prep time: 10 Minutes Cook time: 60 Minutes Total time: 70 Minutes

Ingredients

1 stick (1/2 cup) unsalted butter
1 1/2 cups granulated sugar (divided)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1 tablespoon pure vanilla extract
1 (29-ounce) can sliced peaches in juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
Place butter in a medium-size microwave-safe mixing bowl. Heat butter in the microwave until melted. Add 1 cup sugar, flour, baking powder, salt, and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
Spoon peaches over top of the batter, placing them evening around the pan. Reserve the juice from the can.
Add 1/2 cup sugar, cinnamon, and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=perfect-peach-cobbler-dump-cake

Originally published October 2013, updated and republished August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Strawberry Dump Cake + VIDEO

This Strawberry Dump Cake recipe is one of the easiest dessert recipes I have ever made. All you need are five simple ingredients and a few minutes of time. And, the end result is a delicious dessert that everyone will love.

Strawberry Dump Cake

So, you may have heard this Strawberry Dump Cake recipe referred to as a Canned Strawberry Pie Filling Cake. If you have, they are the same dessert known by two different names.

I'm not sure who decided to try dumping a bunch of ingredients in one pan and baking them. But, they were absolutely brilliant whoever they were.

If you're short on time and need a quick dessert, you can have this easy easy Strawberry Dump Cake recipe ready to go in the oven in just five minutes.

How can you make a Strawberry Dump Cake?

For this recipe, you start with a box of white cake mix, two cans of strawberry pie filling, a little butter and sugar, and some fresh strawberries.

Grease a 9x13 baking dish with butter or non-stick cooking spray.

Add the pie filling, spread it in the bottom of the pan.

Sprinkle the cake mix over the pie filling.

Drizzle the cake mix with butter.

Sprinkle the sugar over top (this will make a yummy sweet crisp top).

Then top it all with fresh strawberries.

If you want to make it a little bit easier, you can leave out the fresh strawberries and the sugar if you want to. Or, you could substitute another type of fresh berries if you happen to have blueberries or raspberries instead.

You can always use a combination of two different fruits as well. So, try fresh sliced peaches on top for a peach strawberry dump cake. Or, why not try one can of peach pie filling and one can of strawberry pie filling. There are so many different combinations to try.

Can I use a low sugar cake mix?

Yes, if you want to cut the sugar in this easy dump cake recipe, you can use a low-sugar cake mix instead of the traditional white cake mix that I used. It will work just as well and the sugar will be lower for those that are watching their sugar intake.

Can I make Chocolate Strawberry Dump Cake?

If you want to make this Strawberry Dump Cake recipe with a box of chocolate cake mix, you can do that. You can also use a box of yellow cake mix if that's what you have on hand. Or, why not try Devil's Food Cake or Red Velvet Cake for a truly decadent chocolate dessert?

Strawberry Dump Cake in the Crockpot

While I made this recipe in the oven, you can make this Canned Strawberry Pie Filling Cake in your Crockpot if you want to. You follow the same basic process.

You grease the Crockpot and then follow the same order. Pie filling, then cake mix, then butter and sugar and strawberries. Then, you cover it and cook on low for four hours. Or, cook on high for two hours.

Toppings for strawberry dump cake

We usually put a scoop of vanilla ice cream or homemade whipped cream on top when we make this.

But, you could top it with my Strawberry Ice Cream or even chocolate. Or, why not try making my Triple Berry Sangria Ice Cream?

How can I store leftovers?

If you have leftovers when you make this Strawberry Dump Cake recipe, it's very simple to store them. Just cover the pan tightly and place it in the refrigerator for up to three days.

You can leave it on the counter for one to two days if you plan on eating the rest quickly.

If you want to store this for longer than three days, you can freeze it for up to three months.

Make sure that it is in a freezer-proof container and is tightly covered. Then, just defrost the dump cake in the refrigerator when you want to serve it.

If you want to enjoy your dump cake warm rather than cold or room temperature, you can reheat it in the microwave for about a minute. To reheat the entire cake, place it in the oven at 350F for about 20 minutes. Take it out and then serve it warm with your favorite ice cream.

More dump cake recipes

If you liked this Canned Strawberry Pie Filling Cake, you might want to try a few other dump cake recipes.

What you will need to make Strawberry Dump Cake:

9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

See How Easy it is to Make Strawberry Dump Cake. Watch the video!

Yield: 12

Author: Donna Elick

Strawberry Dump Cake

prep time: 10 Mcook time: 50 Mtotal time: 60 M

Ingredients

Strawberry Dump Cake

(2) 21-ounce cans strawberry pie filling
1 box white cake mix or yellow cake mix
1 cup (2 sticks) butter, melted
3 tablespoons granulated sugar
1 pound sliced fresh strawberries, divided

Toppings

Vanilla ice cream
Whipped cream

Instructions

Preheat your oven to 350°F.
Grease a 9x13 inch baking dish with butter or spray it with nonstick baking spray.
Add the strawberry pie filling to the bottom of the baking dish, and using a rubber spatula, spread it evenly over the surface of the dish.
Sprinkle the cake mix on top of the strawberry pie filling, distribute evenly. Shake the pan, to make sure the cake mix is spread evenly.
Drizzle the melted butter over the top of the cake mix, try to distribute it evenly.
Sprinkle the sugar over the melted butter.
Scatter about half of the strawberry slices over the top of the sugar.
Bake the Strawberry Dump Cake in the preheated oven for about 45-50 minutes or until the top is golden brown. Start checking on the cake after 40 minutes.
Remove the cake from the oven and let it just slightly cool on a cooling rack.
Scoop cake into bowls, top with vanilla ice cream or whipped cream. Garnish with remaining fresh sliced strawberries. Serve warm.

https://zeromediasystem.blogspot.com//search?q=strawberry-dump-cake

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Blueberry Almond Breakfast Cake

Blueberry Almond Breakfast Cake is the perfect combination of blueberry and almond in a tender butter cake. This recipe comes together so easily with just a handful of ingredients you will find yourself whipping it up all year long. Perfect for making any time of year with fresh or frozen fruit.

Costco has had some really great looking berries this summer. I keep buying more and at some point I ended up with too many to fit in my fridge.

Well, instead of buying a new fridge (which is what I really wanted to do) I decided to whip up a simple blueberry cake.

With just a handful of ingredients this amazing simple cake came together.

The addition of almond extract in the batter and toasted almonds on top really enhance the sweet blueberries in this tender buttery cake.

The almond topping is sprinkled on before it goes into the oven, leaving nothing to do when it cools, but enjoy a slice or 3.<

This has been our most popular cake all year. I actually made 3 of these cakes before I managed to get a shot.

Mind you every time someone pops over I am sure to feed them before they leave. My friend Heather popped over and got a taste. She swears it tastes just like a coffee cake, but better.

I found myself picking at this cake every time it was on the counter top because is it sooo good.

So, I cut it up and tossed it in the freezer for safe keeping.

Then my father-in-law came by and picked up the last batch. Whew! Crisis averted. Needless to say the cake freezes perfectly and you are going to love it.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water.

It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Blueberry Almond Breakfast Cake:

For perfect slices, use a serrated knife to cut the cake.
Cake freezes beautifully. Wrap individual pieces in plastic wrap and then place in a resealable freezer bag. Remove as desired.
Allow thawing for 10-15 minutes on the counter before eating.
The cake will keep for up to 6 months.

What you will need to make Blueberry Almond Breakfast Cake:

Stand Mixer-
9 x 13 Baking Pan-

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite fabulous simple cake recipes:

Outrageous Cherry Dr Pepper Cake
Perfect Peach Cobbler Dump Cake
Ooey Gooey Chocolate Insanity Cake

Yield: 18Author: Donna Elick

Blueberry Almond Breakfast Cake

Blueberry Almond Breakfast Cake is the perfect combination of blueberry and almond in a tender butter cake. This recipe comes together so easily with just a handful of ingredients you will find yourself whipping it up all year long. Perfect for making any time of year with fresh or frozen fruit.

prep time: 10 MINScook time: 40 MINStotal time: 50 mins

Ingredients

2 cups granulated sugar
3 large eggs, room temperature
3/4 cups (12 tablespoons) salted butter, room temperature
1 teaspoon pure almond extract
2 teaspoons pure vanilla extract
2 cups all-purpose flour
12 ounces fresh blueberries (or frozen and thawed)
1 cup sliced almonds

Instructions

Preheat oven to 350°F. Spray a 9x13 baking pan with cooking spray. Set aside.
In the bowl of a stand mixer, fitted with a paddle attachment, (or a large mixing bowl and an electric mixer), beat sugar and eggs for 5 minutes with a mixer on medium. The volume of mixture will increase by almost half and will be thickened and light in color.
Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until just combined. Fold in blueberries.
Using a spatula, pour and smooth batter into prepared pan. Sprinkle almonds on top.
Bake for 40-45 minutes until a toothpick comes out clean.
Allow to cool completely before serving, or the cake will crack. If you can't wait, just know it will taste amazing!

DONNA'S NOTES

Use a serrated knife to cut the cake.
Cake freezes beautifully. Wrap individual pieces in plastic wrap and then place in a resealable freezer bag. Remove as desired. Allow thawing for 10-15 minutes on the counter before eating. The cake will keep for up to 6 months.

adapted from my Cranberry Christmas Cake recipe

Author musicforlive