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Bacon Shrimp Pasta Salad

Bacon Shrimp Pasta Salad is your favorite summer side take to the next level with succulent shrimp and smoky bacon. It is a new favorite side dish for your barbecues, potlucks and parties! In fact, this pasta salad is the perfect summertime dinner.

Cold pasta salad recipes are great for the warmer weather months. Creamy pasta salad can be loaded up with vegetables, proteins and fresh herbs for flavorful side dishes or satisfying meals.

Pasta salad is also great for meal prep! This Bacon Shrimp Pasta Salad would be wonderful for grab and go lunches.

Hey, it’s Nicole from WonkyWonderful here to bring you another easy family recipe. I’m all about saving time and energy while making tasty recipes that the entire family will love. You do not have to spend hours in the kitchen to make fresh, homemade meals.

If you like this Bacon Shrimp Pasta Salad, check out my Spinach Dip Pasta Salad and Jalapeno Popper Macaroni Salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bacon Shrimp Pasta Salad:

As a shortcut I use frozen shrimp that is already peeled, deveined and cooked. If you are using raw shrimp, just boil until shrimp turn pink and are a loose ‘C’ shape.
Add in extra veggies to bulk up this pasta salad even more. Fresh peas, tomatoes, spinach, zucchini, cucumbers or broccoli would all be great additions.
Use your preferred pasta. I like the large bow tie pasta for this salad because they are similar in size to the shrimp. But, most any pasta will work just as well.
I prefer to cook bacon in the oven. Spray a rimmed baking sheet with nonstick. Lay bacon flat on pan. Bake at 375ºF for approximately 15-20 minutes.

What you will need to make Bacon Shrimp Pasta Salad:

Large Colander- You will need this to drain the pasta and shrimp.
Sharp Knife- This recipe requires some chopping. A good, sharp knife is always handy to have in the kitchen.
Measuring Cup- You want to get the dressing measured and mixed up completely before adding into the pasta salad.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Chicken Bacon Ranch Pasta Salad
Po boy Shrimp Pasta Salad
Creamy Tortellini Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Avocado Pasta Salad

Bacon Shrimp Pasta Salad

food, pasta salad, summer sides, recipe,

American

Author: Nicole Harris

Bacon Shrimp Pasta Salad

Bacon Shrimp Pasta Salad will be a new favorite side dish for you barbecues, potlucks and parties! Pasta salad is taken up a notch with shrimp and bacon. In fact, this pasta salad could easily be a summertime dinner.

Ingredients

Salad

16 ounces bow tie pasta - cooked according to package instructions, drained & cooled
16 ounces large cooked frozen shrimp (deveined & peeled) - thawed & rinsed
12 ounces cooked bacon - chopped
4 celery stalks - chopped
1 red bell pepper - seeded & chopped
1/2 small red onion - finely chopped

Dressing

1/2 cup mayonnaise
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
Handful fresh parsley - chopped

Instructions

In large bowl, combine all salad ingredients.
Whisk together all dressing ingredients until fully combined.
Pour dressing over pasta salad. Gently toss until salad ingredients are evenly coated with dressing.
For best results, refrigerate 2+ hours before serving.

https://zeromediasystem.blogspot.com//search?q=bacon-shrimp-pasta-salad

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Po' Boy Shrimp Pasta Salad + VIDEO

Your favorite New Orleans Shrimp Po' Boy Sandwich transformed into a sensational Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing! It doesn’t get more crowd-pleasing addicting than this creamy, hearty, spicy, juicy shrimp pasta salad!

I am beyond giddy to bring you this Po Boy Shrimp Pasta Salad! It’s everything you love about the quintessential New Orleans sandwich but with pillowy, cheesy tortellini, because tortellini makes everything better.

This Shrimp Po Boy Tortellini Salad is loaded with Cajun shrimp, juicy tomatoes, crunchy lettuce, and tangy pickles with the most fabulous tangy remoulade dressing.

If you aren’t familiar with remoulade, it is a mayonnaise based spread that is tangy and mildly sweet and sour making it the perfect companion for earthy, spicy seafood.

Toss everything together and you have creamy, crispy, crunchy, savory and tangy in each and every bite!

This Po Bo Shimp Tortellini Salad isn’t just any pasta salad, it is the pasta salad everyone is going to be talking about, begging you for and craving for daysssss.

I literally ate it all by myself over two days (because my husband is allergic to shrimp) and was so sad to see the last bite go.

So as we get into potluck and barbecue season, be sure to add this Po Bo Shrimp Pasta Salad to your “Must Make” list along with Broccoli Salad with Strawberries and Avocados and my BLT Pasta Salad! Now let’s get started!

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make Po Boy Shrimp Pasta Salad:

It is important to not overcook your tortellini otherwise it will fall apart when tossed.
To stop your pasta from cooking after it’s removed from the heat, rinse and drain it in cold water then drizzle it with a touch of olive oil to keep it from sticking together.
Discard the very top flimsy part of the Romaine because it doesn’t have as much crunch then use the lettuce closest to the bottom stem for maximum crunch.
Don’t overcrowd your shrimp in the skillet otherwise it will steam. Instead, cook shrimp in two batches.
In order to develop a deep colorful sear on your shrimp, don’t touch it for 2 minutes, flip, and then don’t touch it again until it’s cooked through.
This Po Boy Shrimp Pasta Salad has a kick to it but should not be overly spicy so everyone can enjoy it. If you want to make it spicier, add hot sauce to the Dressing to taste.
When making the salad ahead, toss all the ingredients together except the Romaine lettuce, with 1/2 of the dressing. Reserve the remaining dressing to pour over the salad before you serve it.
You can make the dressing up to 24 hours in advance and store in an airtight container in the refrigerator.

What you will need to make Po Boy Shrimp Pasta Salad:

Colander – this kitchen essential makes life so much easier! You can use it to drain pasta or wash veggies and fruit.
Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface. I use my cutting board daily so it’s worth the investment.
Quality Knives- Quality knives make prep time much quicker and are important for safety as well. If you make one kitchen investment, I believe it should be in quality knives.
Heavy duty non-stick pan- Non stick pans make cooking a dream so even when blackening food, like shrimp, it never sticks!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite soup recipes:

Hawaiian Tortellini Pasta Salad
Muffaletta Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Creamy Tortellini Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad

See how easy this Po' Boy Shrimp Pasta Salad is to make. Watch the video!!!

Serves: 8-12

Author: Donna Elick

Po' Boy Shrimp Pasta Salad

Your favorite New Orleans Shrimp Po' Boy Sandwich transformed into a sensational Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing! It doesn’t get more crowd pleasing addicting than this creamy, hearty, spicy, juicy shrimp pasta salad!

ingredients:

Pasta Salad

20 oz. cheese tortellini
1 ½ pounds medium shelled, deveined shrimp, tails on
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 pint cherry tomatoes, halved
2/3 cup chopped Dill pickles
¼ of a small red onion, thinly sliced
2 cups packed roughly chopped romaine lettuce

Remoulade Dressing

2/3 cup mayonnaise
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 tablespoon lemon juice
1 1/2 teaspoons pickle juice (from Dill pickles above)
½ teaspoon Cajun seasoning
Hot sauce to taste (optional)

instructions:

How to make Po' Boy Shrimp Pasta Salad

Whisk together all of the Remoulade Dressing ingredients in a medium bowl. Cover and refrigerate until ready to use.
Add shrimp to a medium bowl. Toss with 1 tablespoon olive oil and 1 tablespoon Cajun seasoning. Let sit at room temperature while you prep your other ingredients and cook your pasta.
Bring a large pot of water to a boil. Cook tortellini according to directions on the package (do not add salt to the water). Rinse with cool water and drain, then add to a large bowl. Toss with a little of the Dressing to keep it from sticking together. Set aside.
Heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat. Add half of the shrimp in an even layer and cook 2 minutes, then flip shrimp over and cook another 2 minutes or until cooked through. Repeat with remaining shrimp. Once cool enough to handle, remove tails from shrimp.
Combine salad ingredients in a large bowl. Pour desired amount of dressing over salad and gently toss with salad tongs until well coated. Add salt, pepper and/or hot sauce to taste.

COOK'S NOTES

If you are traveling with this salad or making it ahead, layer it in the order listed (the first ingredient goes in the bottom of the bowl, etc). Travel with the dressing separately and add it once you are ready to serve it to keep salad perfectly crisp.

https://zeromediasystem.blogspot.com//search?q=po-boy-shrimp-pasta-salad

Author musicforlive

Bacon Avocado Club Pasta Salad

This easy pasta salad recipe really takes your favorite bacon avocado club and transforms it into this extraordinary fully loaded pasta salad that will knock your socks off!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the ultimate pasta salad! Its is amazing picnic food and perfect for everyday, starring one of my favorite ingredients: Dry Aged Cherrywood Smoked Bacon!!!

Jones Dairy Farm bacon is absolutely amazing! They smoke fresh pork bellies with real cherrywood chips which results in a slightly sweeter bacon. you know you are getting great quality and incredible flavor.

How do you make easy pasta salad recipes?

You may have noticed that we love pasta salad. I mean REALLY LOVE pasta salads. We have 30 pasta salad recipes on our site. I really have it down to a science now. Many times I use inspiration, like pizza or a muffaletta sandwich but othertimes I start with this no-fail 6 step pasta salad formula

1st - PASTA. Start by selecting the perfect pasta. We love cheese tortellini in pasta salads. It adds another dimension to the pasta salad. But, medium size pasta with lots of ridges that catch the dressing are also perfect, like rotini, cavatappi and ridged elbows.

2nd - PROTEIN. Choose your protein(s). We have tried many different options in our pasta salads. There are so many options: chicken, shrimp, cold cuts, beef, pork, eggs and so many more ideas.

3rd - VEGGIES. Pick vegetables that compliment your pasta salad. I like to choose vegetables that add a colorful element to the salad as well. For example I use orange bell peppers to make salads more visually appealing.

4th - CHEESE. Whether or not to add cheese is a personal decision, but for my creations "if" I add cheese is never a consideration. It is only what type goes with the salad. I think cheese is a requirement in just about every pasta salad. Although there are a few exceptions.

5th - FLAVOR. Look for the pop of flavor. Add pepperoncinis, jalapenos, roasted red peppers, olives, onions, pickles, hot sauce, citrus, there are so many options. Of course my favorite: BACON. It is really the perfect addition, especially Jones' Dry Aged Cherrywood Smoked Bacon that adds an unexpected flavor boost to your pasta salad.

6th - DRESSING. There are so many options, you can use your favorite coordinating store bought dressing or put your own together.

What goes with pasta salad?

Pasta salad can be the perfect side dish for so many recipes. But when it is made right, it is an all in one meal. Take for example this Avocado Club Pasta Salad that is loaded with bacon, chicken, cheese, avocado, tomatoes and fresh parsley. It is the ultimate satisfying all in one meal!

Do you prefer to enjoy it as a part of a picnic or barbecue? How about adding some oven roasted corn on the cob, fruit salad, and sliders and sandwiches!

How long does pasta salad stay good for?

Pasta salad with mayonnaise will last for 3-5 days in the refrigerator. It is best served the day after it is prepared and should not be left at room temperature more than 2 hours.

Do you rinse pasta for cold pasta salad?

When you are making a cold pasta salad it is important to drain and rinse the pasta in warm water. Rinsing the pasta stops the cooking process and also washes off the stach from the pasta and that results in a creamier pasta salad dressing that will not get gummy.

When you are preparing a hot pasta dish it is not important to rinse the pasta as the starch will help your sauce come together.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer.

The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up.

Helpful Tips to make Avocado Club Pasta Salad:

If you are sensitive to spicy food, you can make the ranchito sauce without the hot sauce and it is an amazing herbed buttermilk ranch dressing.
Choose a hot sauce that you enjoy the flavor of.
To halve tomatoes: Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with grape tomatoes. Place the second lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid. The two lips will hold the tomatoes in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through the tomatoes. Watch your fingers. Now you have halved tomatoes in the blink of an eye!

What you will need to make Avocado Club Pasta Salad:

Salsa Picante Hot Sauce - Hot sauce with a great flavor to it is perfect for this salad.
3-in-1 Avocado Tool - The gadget everyone needs in their kitchen. It cuts, pits and slices your avocados. Safely.
Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface. I use my cutting board daily so it’s worth the investment.
Quality Knives- Quality knives make prep time much quicker and are important for safety as well. If you make one kitchen investment, I believe it should be in quality knives.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite pasta salad recipes:

Tuscan Tortellini Pasta Salad
Hawaiian Tortellini Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad
Greek Tortellini Pasta Salad

Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

pasta salad, easy pasta salad, pasta salad recipe, avocado club

pasta salad, summer sides, sides,

American

Yield: Serves 8Author: Donna Elick

Bacon Avocado Club Pasta Salad

prep time: 15 minscook time: 15 minstotal time: 30 mins

This easy pasta salad recipe really takes your favorite bacon avocado club and transforms it into this amazing fully loaded pasta salad that will knock your socks off!

Ingredients:

(2) 8-ounce packages Dry Aged Cherrywood Smoked Bacon
1 pound uncooked rotini pasta
12 ounces cooked chicken breast, diced
16 ounces grape tomatoes, halved
8 ounces Monterey Jack cheese, diced
2 medium avocados, diced
1 bunch parsley, rough chopped
1 lemon, juiced

Ranchito Dressing

3/4 cup whole milk
2 tablespoon lemon juice (from the above juiced lemon)
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1-2 tablespoons hot sauce

Instructions:

Lay slices of bacon on a foil-lined baking pan. Place the pan in your cold oven.
Turn the heat to 400°F and bake for 12 to 20 minutes. The length of time will vary based on the thickness of your bacon (thick-cut takes longer) and the doneness you prefer (I like mine crispy). Chop up the cooked bacon and set aide.
Meanwhile: Pour 2 tablespoons of lemon juice in a 1 cup measuring cup or a small mixing bowl. Pour milk over top. Set aside. The milk will thicken and curdle, making a scrumptious homemade buttermilk for our dressing.
Meanwhile: Combine mayonnaise, sour cream, dried herbs and spices in a 16 ounce or larger canning jar. Whisk until well combined. Add homemade buttermilk and 1 tablespoon hot sauce, seal jar and shake the living tar out of it until well combined. Taste for flavor and heat. Add more hot sauce as desired.
Chill until ready to use. This can be made ahead and let to sit in the fridge until you are ready to make the pasta salad. It keeps for at least a week in the fridge.
Bring a large pot of salted water to a boil. Cook pasta according to directions on the package. Make sure the pasta is cooked through and past the al dente stage. Remember your pasta will firm up when it is chilled.
Drain and rinse pasta in water. Rinsing the pasta stops the cooking process and also washes off the starch from the pasta and that results in a creamier pasta salad dressing that will not get gummy.
Combine pasta and 1/2 of salad dressing in a large serving bowl. Toss to combine.
Add remaining salad ingredients, the remaining dressing, and the lemon juice. Gently fold salad ingredients together. Refrigerate until ready to serve.

DONNA'S NOTES

If you are sensitive to spicy food, you can make the ranchito sauce without the hot sauce and it is an amazing herbed buttermilk ranch dressing.
To halve tomatoes: Grab two lids of the same size. You can use plasticware or lids from your fridge. Place one lid with the lip facing up, so you have an edge that will hold your food. Fill the lid with grape tomatoes. Place the second lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid. The two lips will hold the tomatoes in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through the tomatoes. Watch your fingers. Now you have halved tomatoes in the blink of an eye!

Disclosure: This is a sponsored post in partnership with Jones Dairy Farm. All thoughts and opinions are our own.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Broccoli Cheese Pasta Salad with Bacon

Broccoli Cheese Pasta Salad with Bacon will be the star of your barbecue! This easy pasta salad recipe will get everyone to eat their vegetables and like it.

Who doesn’t love a good pasta salad at summertime potlucks and barbecues? Not only is pasta salad a guaranteed crowd pleaser, it can be prepared ahead of time and served cold.

Plus, pasta salad is usually easy to make and inexpensive.

Traditional pasta salad recipes are still going to be a favorite. But, people seem to love trying the unique pasta salads with interesting flavor combinations.

Hey, it’s Nicole from WonkyWonderful here to bring you another easy family recipe. I’m all about saving time and energy while making tasty recipes that the entire family will love.

You do not have to spend hours in the kitchen to make fresh, homemade meals. If you like this Bacon Shrimp Pasta Salad, check out my Caprese Pasta Salad and Spinach Tortellini Pasta Salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Broccoli Cheese Pasta Salad:

As a shortcut you can buy the precut broccoli. Usually the pieces are still a bit larger than I prefer so I trim the stems and large florets. In a pinch this can save you some time.
Add in extra veggies to bulk up this pasta salad even more. Fresh spinach, onions, zucchini, olives or tomatoes would all be great additions.
Use your preferred pasta. I like campanelle pasta for this salad but, most any pasta will work just as well.
Transfer the hot, drained pasta directly over the prepared broccoli to make it slightly tender. If you prefer the broccoli to be even more tender, place it in the colander and pour the pasta/water directly over it. This will cook it slightly.
I prefer to cook bacon in the oven. Spray a rimmed baking sheet with nonstick. Lay bacon flat on pan. Bake at 375ºF for approximately 15-20 minutes.

What you will need to make Broccoli Cheese Pasta Salad:

Large Colander- You will need this to drain the pasta.
Sharp Knife- This recipe requires some chopping. A good, sharp knife is always handy to have in the kitchen.
Measuring Cup- You want to get the dressing measured and mixed up completely before adding into the pasta salad.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Southern Style Macaroni Salad
Greek Tortellini Pasta Salad
Muffaletta Tortellini Salad
Antipasto Tortellini Salad
Bacon Ranch Tortellini Pasta Salad

Pasta Salad Recipe, Broccoli Cheese, Cold Pasta Salad, Easy Pasta Salad

Pasta

American

Author: Nicole Harris

Broccoli Cheese Pasta Salad

Broccoli Cheese Pasta Salad with Bacon will be the star of your barbecue! This easy pasta salad recipe will get everyone to eat their vegetables and like it.