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Po' Boy Shrimp Pasta Salad + VIDEO

Your favorite New Orleans Shrimp Po' Boy Sandwich transformed into a sensational Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing! It doesn’t get more crowd-pleasing addicting than this creamy, hearty, spicy, juicy shrimp pasta salad!

I am beyond giddy to bring you this Po Boy Shrimp Pasta Salad! It’s everything you love about the quintessential New Orleans sandwich but with pillowy, cheesy tortellini, because tortellini makes everything better.

This Shrimp Po Boy Tortellini Salad is loaded with Cajun shrimp, juicy tomatoes, crunchy lettuce, and tangy pickles with the most fabulous tangy remoulade dressing.

If you aren’t familiar with remoulade, it is a mayonnaise based spread that is tangy and mildly sweet and sour making it the perfect companion for earthy, spicy seafood.

Toss everything together and you have creamy, crispy, crunchy, savory and tangy in each and every bite!

This Po Bo Shimp Tortellini Salad isn’t just any pasta salad, it is the pasta salad everyone is going to be talking about, begging you for and craving for daysssss.

I literally ate it all by myself over two days (because my husband is allergic to shrimp) and was so sad to see the last bite go.

So as we get into potluck and barbecue season, be sure to add this Po Bo Shrimp Pasta Salad to your “Must Make” list along with Broccoli Salad with Strawberries and Avocados and my BLT Pasta Salad! Now let’s get started!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

Helpful Tips to make Po Boy Shrimp Pasta Salad:

It is important to not overcook your tortellini otherwise it will fall apart when tossed.
To stop your pasta from cooking after it’s removed from the heat, rinse and drain it in cold water then drizzle it with a touch of olive oil to keep it from sticking together.
Discard the very top flimsy part of the Romaine because it doesn’t have as much crunch then use the lettuce closest to the bottom stem for maximum crunch.
Don’t overcrowd your shrimp in the skillet otherwise it will steam. Instead, cook shrimp in two batches.
In order to develop a deep colorful sear on your shrimp, don’t touch it for 2 minutes, flip, and then don’t touch it again until it’s cooked through.
This Po Boy Shrimp Pasta Salad has a kick to it but should not be overly spicy so everyone can enjoy it. If you want to make it spicier, add hot sauce to the Dressing to taste.
When making the salad ahead, toss all the ingredients together except the Romaine lettuce, with 1/2 of the dressing. Reserve the remaining dressing to pour over the salad before you serve it.
You can make the dressing up to 24 hours in advance and store in an airtight container in the refrigerator.

What you will need to make Po Boy Shrimp Pasta Salad:

Colander – this kitchen essential makes life so much easier! You can use it to drain pasta or wash veggies and fruit.
Cutting Board- A big good solid cutting board so you can prep all your veggies on one surface. I use my cutting board daily so it’s worth the investment.
Quality Knives- Quality knives make prep time much quicker and are important for safety as well. If you make one kitchen investment, I believe it should be in quality knives.
Heavy duty non-stick pan- Non stick pans make cooking a dream so even when blackening food, like shrimp, it never sticks!

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite soup recipes:

Hawaiian Tortellini Pasta Salad
Muffaletta Tortellini Pasta Salad
Greek Tortellini Pasta Salad
Creamy Tortellini Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Ranch Tortellini Pasta Salad

See how easy this Po' Boy Shrimp Pasta Salad is to make. Watch the video!!!

Serves: 8-12

Author: Donna Elick

Po' Boy Shrimp Pasta Salad

Your favorite New Orleans Shrimp Po' Boy Sandwich transformed into a sensational Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing! It doesn’t get more crowd pleasing addicting than this creamy, hearty, spicy, juicy shrimp pasta salad!

ingredients:

Pasta Salad

20 oz. cheese tortellini
1 ½ pounds medium shelled, deveined shrimp, tails on
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 pint cherry tomatoes, halved
2/3 cup chopped Dill pickles
¼ of a small red onion, thinly sliced
2 cups packed roughly chopped romaine lettuce

Remoulade Dressing

2/3 cup mayonnaise
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 tablespoon lemon juice
1 1/2 teaspoons pickle juice (from Dill pickles above)
½ teaspoon Cajun seasoning
Hot sauce to taste (optional)

instructions:

How to make Po' Boy Shrimp Pasta Salad

Whisk together all of the Remoulade Dressing ingredients in a medium bowl. Cover and refrigerate until ready to use.
Add shrimp to a medium bowl. Toss with 1 tablespoon olive oil and 1 tablespoon Cajun seasoning. Let sit at room temperature while you prep your other ingredients and cook your pasta.
Bring a large pot of water to a boil. Cook tortellini according to directions on the package (do not add salt to the water). Rinse with cool water and drain, then add to a large bowl. Toss with a little of the Dressing to keep it from sticking together. Set aside.
Heat 1 tablespoon olive oil in a large non-stick pan over medium-high heat. Add half of the shrimp in an even layer and cook 2 minutes, then flip shrimp over and cook another 2 minutes or until cooked through. Repeat with remaining shrimp. Once cool enough to handle, remove tails from shrimp.
Combine salad ingredients in a large bowl. Pour desired amount of dressing over salad and gently toss with salad tongs until well coated. Add salt, pepper and/or hot sauce to taste.

COOK'S NOTES

If you are traveling with this salad or making it ahead, layer it in the order listed (the first ingredient goes in the bottom of the bowl, etc). Travel with the dressing separately and add it once you are ready to serve it to keep salad perfectly crisp.

https://zeromediasystem.blogspot.com//search?q=po-boy-shrimp-pasta-salad

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Sumber https://www.theslowroasteditalian.com

Author musicforlive

Bacon Shrimp Pasta Salad

Bacon Shrimp Pasta Salad is your favorite summer side take to the next level with succulent shrimp and smoky bacon. It is a new favorite side dish for your barbecues, potlucks and parties! In fact, this pasta salad is the perfect summertime dinner.

Cold pasta salad recipes are great for the warmer weather months. Creamy pasta salad can be loaded up with vegetables, proteins and fresh herbs for flavorful side dishes or satisfying meals.

Pasta salad is also great for meal prep! This Bacon Shrimp Pasta Salad would be wonderful for grab and go lunches.

Hey, it’s Nicole from WonkyWonderful here to bring you another easy family recipe. I’m all about saving time and energy while making tasty recipes that the entire family will love. You do not have to spend hours in the kitchen to make fresh, homemade meals.

If you like this Bacon Shrimp Pasta Salad, check out my Spinach Dip Pasta Salad and Jalapeno Popper Macaroni Salad.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Bacon Shrimp Pasta Salad:

As a shortcut I use frozen shrimp that is already peeled, deveined and cooked. If you are using raw shrimp, just boil until shrimp turn pink and are a loose ‘C’ shape.
Add in extra veggies to bulk up this pasta salad even more. Fresh peas, tomatoes, spinach, zucchini, cucumbers or broccoli would all be great additions.
Use your preferred pasta. I like the large bow tie pasta for this salad because they are similar in size to the shrimp. But, most any pasta will work just as well.
I prefer to cook bacon in the oven. Spray a rimmed baking sheet with nonstick. Lay bacon flat on pan. Bake at 375ºF for approximately 15-20 minutes.

What you will need to make Bacon Shrimp Pasta Salad:

Large Colander- You will need this to drain the pasta and shrimp.
Sharp Knife- This recipe requires some chopping. A good, sharp knife is always handy to have in the kitchen.
Measuring Cup- You want to get the dressing measured and mixed up completely before adding into the pasta salad.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pasta salad recipes:

Hawaiian Tortellini Pasta Salad
Chicken Bacon Ranch Pasta Salad
Po boy Shrimp Pasta Salad
Creamy Tortellini Pasta Salad
Pizza Tortellini Pasta Salad
Bacon Avocado Pasta Salad

Bacon Shrimp Pasta Salad

food, pasta salad, summer sides, recipe,

American

Author: Nicole Harris

Bacon Shrimp Pasta Salad

Bacon Shrimp Pasta Salad will be a new favorite side dish for you barbecues, potlucks and parties! Pasta salad is taken up a notch with shrimp and bacon. In fact, this pasta salad could easily be a summertime dinner.

Ingredients

Salad

16 ounces bow tie pasta - cooked according to package instructions, drained & cooled
16 ounces large cooked frozen shrimp (deveined & peeled) - thawed & rinsed
12 ounces cooked bacon - chopped
4 celery stalks - chopped
1 red bell pepper - seeded & chopped
1/2 small red onion - finely chopped

Dressing

1/2 cup mayonnaise
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
Handful fresh parsley - chopped

Instructions

In large bowl, combine all salad ingredients.
Whisk together all dressing ingredients until fully combined.
Pour dressing over pasta salad. Gently toss until salad ingredients are evenly coated with dressing.
For best results, refrigerate 2+ hours before serving.

https://zeromediasystem.blogspot.com//search?q=bacon-shrimp-pasta-salad

Author musicforlive

Hawaiian Tortellini Pasta Salad (WIth Video)

Hawaiian Tortellini Pasta Salad is a like a party in your mouth! It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.

Chad and I are celebrating 20 years together and 10 years married this year. It is a big year. When we married it was not good timing for a honeymoon so we said we would take out honeymoon for our 1st anniversary. Well, 1st became 2nd and needless to say we never had that honeymoon. Here we are celebrating 10 years and I want to celebrate big.

Hawaii big! I am thinking about traveling to Hawaii and renewing our vows in a very intimate ceremony on the beach. I imagine a beautiful flowing floral dress, leis around our necks (Chad is wear some cool beach shorts and a shirt) and waves crashing on the beach with my beautiful daughter standing by my side. Lots of entertainment, hula dancing, luaus and food. Ohhhh, the food. That is the absolute perfect 'familymoon'!!!

I have never actually been to Hawaii, but I have dreamed of it and with summer nearing and Hawaii on my mind I was inspired to create a recipe with the essence of Hawaii in a summer salad. One of my favorite combinations that makes me think of Hawaii is ham and pineapple. The inspiration of this recipe actually came from the Hawaiian pizza (very mainland, huh?) once you try one you may never go back.

My favorite Hawaiian pizza is a hand tossed crust with marinara sauce that is fully loaded with ham, pineapple, red onion, and peppers. I took that amazing Hawaiian pizza and turned into my newest summer salad creation.

It all starts with a rainbow of vegetables, ham, tortellini and pineapple of course. But the real magic is the dressing. A sweet pineapple dressing with a little kick from ginger is the perfect complement to this fun and non-traditional Hawaiian Tortellini Salad.

This pasta salad is so summery and refreshing. I could not stop eating it. I did manage to share it with family and friends though. What can I say, I love to feed people. And they all loved it and asked for the recipe! That is the mark of a great recipe. I know you are going to love it too.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Hawaiian Tortellini Salad:

Salad is excellent the next day. If you like a lighter dressing coating make 1/2 of the dressing recipe. This gives it a nice and thick coating.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).
This is a fantastic make ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. This will keep the salad nice and creamy. If you use all of the dressing initially your pasta may soak up all the dressing.

What you will need to make Hawaiian Tortellini Salad:

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite pasta salad recipes:

Muffaletta Tortellini Salad
Greek Tortellini Salad
Antipasto Tortellini Salad
Po' Boy Shrimp Pasta Salad
Pizza Tortellini Pasta Salad

Chicken Bacon Ranch Pasta Salad

See how easy this Hawaiian Tortellini Pasta Salad is to make. Watch the video here:

Yield: 8Author: Donna Elick

Hawaiian Tortellini Salad

Hawaiian Tortellini Pasta Salad is a like a party in your mouth! It's a blend of your favorite island flavors in a fabulously bright, sweet and tangy summer pasta salad. A simple recipe with an outstanding pineapple-ginger dressing, this will be a hit everywhere you take it.

Ingredients

Salad

1 (19 ounce) bag frozen cheese tortellini pasta
2 orange bell peppers, cut into bite size pieces
1 English cucumber, cut into quarters and sliced
½ medium red onion, thinly sliced
16 ounces cherry tomatoes, halved
12 ounces (about 2 heaping cups) diced ham
1 (14 ounce) can pineapple tidbits in 100% pineapple juice, divided

Dressing

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup pineapple juice (reserved from the can of pineapple tidbits)
1 tablespoon granulated sugar
1 tablespoon Dijon mustard
1 teaspoon Gourmet Garden garlic paste or fresh grated garlic
2 teaspoons Gourmet Garden Ginger Paste or fresh grated ginger
1 teaspoon course ground black pepper

Instructions

Bring a large pot of water to a boil. Cook tortellini according to directions on the package. Drain and set aside once cooked.
Chop ham and vegetables and set aside. Reserve pineapple juice from can for the dressing. Set aside. Combine salad ingredients in a large bowl. Set aside.
In a pint size mason jar add dressing ingredients. Shake mason jar until dressing is combined. Pour dressing over salad and gently toss with salad tongs until well coated.
Serve and enjoy.

DONNA'S NOTES

Salad is excellent the next day. If you like a lighter dressing coating make 1/2 of the dressing recipe. This gives it a nice and thick coating.
If you do not have ginger paste, you can use finely diced fresh ginger or ground ginger to taste (start with 1/4 teaspoon).
This is a fantastic make ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. This will keep the salad nice and creamy. If you use all of the dressing initially your pasta may soak up all the dressing.

Inspired by Cook Crave Inspire

Author musicforlive

Best Ever Shrimp Tacos

Take Taco Tuesday to the next level with these quick and easy Shrimp Tacos with Avocado Cilantro Sauce.

Put these easy Shrimp Tacos on the menu for Taco Tuesday because this is one meal you don't want to pass up.

Although, tacos aren't just for Tuesday. I could seriously eat tacos everyday. I mean, the variations are endless so why not?

Hello again! Melanie here again from Garnish & Glaze to bring you an awesome and easy dish the whole family will love.

These tacos are seriously the easiest to make though. The shrimp cooks so fast and the killer Avocado Cilantro Sauce is a dump and puree kind of thing so... you have no excuse not to make these babies!

I love that this meal is full of good-for-you ingredients. The sauce is made up of healthy fats and is even high in protein thanks to the plain Greek yogurt.

The cabbage is delicious, ads great texture, a gorgeous pop of color, but it's definitely nice to get some more fiber in one's diet.

How to Make Shrimp Tacos:

Since the shrimp cooks so fast, you'll want to get everything else prepped and ready so that when the shrimp is done cooking you can dig right in while it's hot.

First you'll make the Avocado Cilantro Sauce. This is easy as throwing everything into a blender and pressing puree. I think we can all handle that.

Next you'll need to get all your veggies and cilantro chopped and warm up your tortillas. Heat them in the microwave or give them more of an authentic look and taste by frying them in a little bit of oil.

The last step is to season the shrimp and cook it. Do you know what I love about shrimp? It cooks so fast!

Two minutes per side and it's dinner time! Squeeze fresh lime juice over the shrimp and then assemble the tacos.

Fill your tacos with cabbage, drizzle with avocado sauce, top with warm shrimp, more avocado sauce, sprinkle it with cilantro, and serve. These babies are so good they'll disappear in minutes!

What kind of shrimp should I use?

I like to save myself some time by buying shrimp that is already deveined, peeled, and has the tail removed.

No one wants to be picking the tails off the shrimp in their tacos so just buy the ones without. Frozen shrimp works great and is nice to always have on hand.

It thaws super fast under cold running water so even if you decide to make this last minute, it won't take too long. As for the size, I prefer either medium or large.

Take Taco Tuesday to the next level with these quick and easy Best Ever Shrimp Tacos

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Shrimp Tacos:

No one wants to be picking the tails off the shrimp in their tacos so just buy the ones without. Frozen shrimp works great and is nice to always have on hand.

What you will need to make Shrimp Tacos:

Chef Knife- Every kitchen needs a sharp, good quality knife for chopping. Grab your cutting board and let this knife do the work.
Nutribullet- This little blender is the perfect size for making sauces, dressings, or smoothies.
Cast Iron Fry Pan– I love using cast iron to cook my proteins. It creates the perfect and most beautiful crust.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite Shrimp recipes:

Lemon-Garlic Shrimp
Shrimp Mac and Cheese
Cajun Shrimp Pasta

One-Pot Creamy Garlic Shrimp Pasta
Honey Garlic Shrimp
Po' Boy Shrimp Pasta Salad

Shrimp Tacos, Easy Shrimp Tacos, How to make Shrimp Tacos

Dinner

American

Yield: 4Author: Melanie Dueck

Shrimp Tacos

Take Taco Tuesday to the next level with these quick and easy Shrimp Tacos with Avocado Cilantro Sauce.

prep time: 14 minscook time: 6 minstotal time: 20 mins

Ingredients

1 pound deveined, tail removed raw shrimp medium or large
2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
1 juice of lime
1/4 teaspoon salt

For the Sauce

1 avocado
3/4 cup milk
1/2 cup plain Greek Yogurt
1/2 jalapeno (remove seeds for mild heat)
1/4 cup cilantro packed
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 juice of lime

For Serving

1 1/2 cups green cabbage sliced
1 1/2 cups purple cabbage sliced
2 tablespoons cilantro chopped
8 corn tortillas

Instructions

For the Avocado Sauce

Place all sauce ingredients in a blender or food processor and puree until smooth.

For the Shrimp

Heat 1 tablespoon oil in a large skillet over medium-high heat.
Season shrimp with chili powder, cumin, and cayenne pepper and toss until evenly coated. Add to the pan (you'll need to work in two batches) and cook 2-3 minutes per side until pink and cooked through. Remove onto a plate and cook remaining shrimp. Sprinkle with salt and squeeze lime juice over the top.

For Assembling

Place a little of each cabbage on tortilla, drizzle with some sauce, top with 4-5 shrimp, drizzle with more sauce, sprinkle with cilantro. Repeat with remaining ingredients and serve.

https://zeromediasystem.blogspot.com//search?q=lemon-garlic-shrimp-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Easter Dinner Ideas

100 Easter Dinner Ideas to make this Easter stress-free with your family. Realizing that you may have run short on some essentials we have pulled together everything we could possibly think of to give you all the options possible.

Only a few days until Easter. Is there something you are still looking for? We've compiled a little bit of everything to help you pull dinner together.

Check out our Easter Dinner Ideas sorted to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours.

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Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Side Dishes

With everything from potatoes and rice to veggies and fruit salads we have you covered.

Potatoes and Starchy Sides

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor.

Boston Market Copycat Sweet Potato Casserole is our most popular recipe every Easter.

Cheesy Potato Au Gratin has been a long-time favorite in our house.

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches.

Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon.

Triple Cheesy Slow Cooker Mac and Cheese is a simple recipe that you can toss together in just 5 minutes.

Chipotle Copycat Cilantro Lime Rice is a simple recipe that's sure to become a staple in your house.

Restaurant-Style Mexican Rice is a simple recipe that is exploding with flavor!

Moist, flavorful and fluffy Chicken Rice is just the simple side you have been looking for.

Simple Mac & Cheese Recipe, Italian Style is a go-to recipe around here.

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Oh, my word!

Nana's famous Southern Style Potato Salad tastes like home to me.

Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes.

Candied-Bacon Wrapped Corn is what dreams are made of!

Salads

Salads are a huge favorite on our site. Vegetable salads, pasta salads, fruit salads and of course our famous cheesecake salads. We have them all included here to make your Easter perfect!

Pasta Salads

Hawaiian Tortellini Pasta Salad is like a party in your mouth!

Nana's Southern Style Macaroni Salad is creamy with the perfect crunch and a little tang.

Greek Tortellini Pasta Salad is a must-try recipe!

Muffaletta Tortellini Salad is the perfect recipe for leftover ham!

Antipasto Tortellini Salad will become your new favorite!!!

Po' Boy Shrimp Pasta Salad with Creamy Remoulade Dressing!

Pizza Tortellini Pasta Salad is like a pizza party in your mouth!

Chicken Bacon Ranch Pasta Salad is the consummate pasta salad!

Tuscan Tortellini Pasta Salad is perfect for a stress free potluck side that everyone will love!

BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!

Vegetable Salads

Best Ever Broccoli Salad is a simple recipe combining broccoli, bacon, raisins, onion and nuts.

Best Ever Strawberry Spinach Salad will rock your world!

Creamy Cucumber Salad is a simple side dish that comes together in less than 10 minutes.

Olive Garden Salad is so amazing you may eat the salad and skip the meal.

Cucumber Tomato Salad is the best of summers harvest.

Summer Corn Salad is a bright refreshing taste of summer.

Cucumber Vinegar Salad is a classic southern favorite.

Summer Cole Slaw is a perfectly light and flavorful salad.

Summer Vegetable Salad with a tangy basil vinaigrette is very easy to make and bursting with summer flavor!

Simple Cole Slaw

Fruit Salads

Best Ever Tropical Fruit Salad is the only recipe you'll ever need.

Orange honey rainbow fruit salad recipe is like a party for your senses.

Mojito Fruit Salad is inspired by your favorite mojito flavors with lime, mint and honey!

Easy Grape Salad is the perfect summer recipe.

Strawberry Pineapple Ambrosia Salad a vintage recipe made modern!

Hawaiian Cheesecake Salad with fresh tropical fruit and a rich and creamy cheesecake filling!

Peach Cobbler Cheesecake Salad with glorious bits of crisp sweet 'cobbler'!

Red, White and Blue Cheesecake Salad is absolutely bursting with summer flavor!

Snickers Caramel Apple Cheesecake Salad is an amazing fruit salad that will blow your mind!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients.

Summer Berry Cheesecake Salad comes together with just 5 ingredients.

Pina Colada Cheesecake Salad with a rich and buttery coconut rum cheesecake filling!

Millionaire Cheesecake Salad is a delicious fruit salad recipe that everyone will love!

Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling!

Banana Split Cheesecake Salad is one amazing fruit salad perfect for a side dish or dessert.

Vegetables

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need.

Baked Zucchini Chips are coated in a scrumptious breading and are perfect for Easter!

Best Ever Garlic Roasted Broccoli is a simple recipe with a deep caramelized flavor!

Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required).

Pan-Fried Brussels Sprouts with Sweet Chili Sauce. Absolutely irresistible!

Rosemary Roasted Onions are such a simple recipe and the flavor is amazing.

Green Beans with Garlic are a simply delicious dish!

Honey Glazed Baby Carrots are sweet and tender.

Pico De Gallo a simple fresh salsa that is perfect to top just about everything

Potato and Cauliflower Mash a simple combination of potatoes and cauliflower!

Entrees

Best Ever Orange Honey Glazed Ham is sweet, tangy and utterly divine.

Crock Pot Pork Chops. Toss everything in the pot for a melt in your mouth pork dinner.

Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner.

Best Ever Beef Pot Roast it practically melts in your mouth!

Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before.

Grilling the perfect steak. This how-to will make the best steak you will ever eat in your life!

Rosemary Lemon Roasted Chicken Breasts are the best-roasted chicken recipe ever!!

Quick and Easy Cheesy Meat Lasagna is on the table in just 40 minutes!

Best Ever Italian Herb Baked Meatballs are the best daggum meatballs ever!

Ravioli and Sausage Skillet in 30 Minutes! A simple recipe that comes together in one pan.

Breads

Italian Easter Bread will make your Easter table even more festive!

Texas Roadhouse bread rolls are one of the most sought out copycat recipes.

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!

Milk and Honey White Bread makes the perfect loaf or dinner rolls!

Homemade No-Yeast Bread is the perfect loaf to make with just 5-Ingredients and no mixer required!

Extras

5 Minute Homemade Brown Gravy. If you are looking for a super simple gravy recipe this is the one for you!

Best Ever Gravy is the only recipe you will ever need for gravy! Ready in just 20 minutes!

Strawberry Habanero Everything Spread is a sweet strawberry habanero jam with a fantastic citrusy flavor and a little bite at the end.

Summer Berry Fruit Salsa is a simple recipe with a glorious dressing.

Homemade Butter is the perfect special touch for Easter dinner and it is so easy!

Desserts

Best Ever Simple Chocolate Cake is our go-to chocolate cake. It is so easy and absolutely fabulous!

Bunny Bait Funfetti Popcorn is a fun and festive recipe that comes together in 15 minutes.

Cadbury Egg Inspired Easter Trifle is a 5-ingredient recipe that is ready in just 10 minutes!

Easter Pinwheel Cookies are soft and chewy sugar cookies with a festive Easter spin.

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient treat!

Strawberry Shortcake No-Bake Ice Box Cake with layers of cookies, cream and strawberries.

Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients!

Best Ever Carrot Cake is literally the best carrot cake you will ever eat!

Fresh Summer Strawberry Pie Trifle is the epitome of summer in a glass. Try it, you'll thank me!

Strawberry Pretzel Salad Cups are a sweet and salty dessert ready in 20 minutes.

Chocolate Covered Marshmallow Trifle

Best Ever Lemon Burst Pound Cake is even better than your favorite coffee house version.

Lemon Cloud No-Bake Ice Box Cake is light, bright and utterly luscious.

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes!

Best Ever Crockpot Cheesecake is the most glorious recipe to come out of your slow cooker!

Summer Berry Icebox Cake is surely a crowd-pleaser.

BEST Lemon Blueberry Cake undeniably bursts with flavor. frosting!

Best Ever Pecan Pie Bars with a caramelized pecan pie set atop a shortbread crust. {SWOON}}

Lazy Day Brownies. Now I know everyone has their own favorite brownies, but these are the bomb.

Sumber https://www.theslowroasteditalian.com

Author musicforlive