Showing posts with label JD. Show all posts
Showing posts with label JD. Show all posts

Jack Daniel's Salted Caramel Fudge Brownie

Jack Daniel's Brownies are a rich and fudgy brownies with a hint of smokiness. Featuring specks of caramel throughout. Then they are topped with a caramel sauce and dusted with salt. OH MY WORD! They are magical. The perfect adult treat.
 are a rich and fudgy brownies with a hint of smokiness Jack Daniel's Salted Caramel Fudge Brownie



Although I prefer lemon over chocolate my favorite cookie is the chocolate chip cookie.  I prefer vanilla over chocolate {{{gasp}}}...  You can keep reading, its okay.  I swear I am human.  So anyway, I prefer vanilla over chocolate, yet I would choose a brownie over a blondie any day.

There is just something about the perfect simplicity of a brownie.  Sugar, butter, chocolate, eggs...  It is very perfect.  Well, almost.  I have been enjoying our Lazy Day Brownies that are so good they won a blue ribbon in a cooking contest!  I decided to take the premise of the simple brownie that I love and kick it up a bit.

Well, how do you do that? 
Obviously for me adding more chocolate wasn't what I was looking for.  But, what about adding some smokiness, some maple and a hint of woodsiness.  Oh yah!  I am talking about Jack Daniel's.  Aside from being a favorite in many cocktails, it is amazing to cook and bake with.

Well, it was a great hunch.  Jack is fabulous in these brownies!  They are rich and fudgy, with caramel speckled throughout.  Then they are topped with a caramel sauce and dusted with salt.  OH MY WORD!  They are magical.  The perfect adult treat.


 are a rich and fudgy brownies with a hint of smokiness Jack Daniel's Salted Caramel Fudge Brownie

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 are a rich and fudgy brownies with a hint of smokiness Jack Daniel's Salted Caramel Fudge Brownie

Helpful Tips to make Jack Daniel's Salted Caramel Fudge Brownie:


What you will need to make Jack Daniel's Salted Caramel Fudge Brownie:


Enjoy!

With love from our simple kitchen to yours. 


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Check out more of our favorite brownie recipes: 







Yield: 16

The Salted Jack Caramel Brownie

Jack Daniel's Brownies are a rich and fudgy brownies with a hint of smokiness. Featuring specks of caramel throughout. Then they are topped with a caramel sauce and dusted with salt. OH MY WORD! They are magical. The perfect adult treat.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 (11.5 ounce) package milk chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup Jack Daniel’s whiskey
  • 2 large eggs
  • 1 cup all purpose flour
  • 1/2 teaspoon kosher salt, plus more for dusting
  • 1/4 teaspoon baking powder
  • 1/2 (11 ounce) package of vanilla caramels (unwrapped and half of them quartered)
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F.
  2. Line an 8”x8” baking dish with parchment paper, set aside.
  3. Place butter and chocolate in a large microwave safe mixing bowl, melt completely.  Whisk until smooth.  Add sugar, whiskey, and vanilla.  Whisk to combine.  Add eggs and beat until incorporated.  Add flour, baking powder and salt.  Whisk until completely combined, but do not over mix. 
  4. Pour batter into prepared baking dish.  Sprinkle the quartered caramels over the brownie.
  5. Bake for 30 minutes or until a tooth pick comes out clean.
  6. Meanwhile combine remaining caramels and heavy cream in a microwave safe bowl and heat (30 seconds at a time) until melted. Stir to combine.
  7. Drizzle brownies with caramel sauce and sprinkle with kosher or pretzel salt.  Allow to cool completely before cutting.
  8. Serve and enjoy!







Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Jack Daniel's Double Kick Crock Pot Pulled Pork Sandwich

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect meal anytime. Packed with our favorite smoky and sweet Jack flavors with a double kick!
Jack Daniels Double Kick Crockpot Pulled Pork Sandwich Jack Daniel's Double Kick Crock Pot Pulled Pork Sandwich
Chad has been asking for pulled pork sandwiches for months.  As much as I love, love, love The Best Ever Simple Crockpot Pulled Pork Sandwich I wanted to try something new.  So I decided to give Jack Daniel's a try.  I mean I have yet to be disappointed in Jack when cooking.

I really dig this whole flavor profile that we've developed.  Our Jack Daniel's Double Kick recipes features smoky and sweet flavors that are just a bit tangy and have little kick from chili peppers and whiskey, it truly is magical.

And let me tell you...  Oh my heavens!  What a great idea Jack crockpot pork was.

The pork butt is simmered in a fantastic spice blend and Dr Pepper until it is so tender that it falls apart.  Then you add Jack Daniels and Jack Daniels Double Kick Barbecue Sauce and cook one more hour.  The end result is a moist and tender unbelievably delicious pulled pork!

This is definitely a contender for our favorite crock pot pulled pork, but with such different flavors I think they can both be favorites.  So, which is your favorite?

Dinner's Ready!

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich Jack Daniel's Double Kick Crock Pot Pulled Pork Sandwich

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich Jack Daniel's Double Kick Crock Pot Pulled Pork Sandwich

Helpful Tips to make Jack Daniels Crock Pot Pulled Pork Sandwich:

  • Use the homemade version of bbq sauce for the best results.

What you will need to make Jack Daniels Crock Pot Pulled Pork Sandwich:

  • Slow Cooker - the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 


Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 12

Jack Daniels Crock Pot Pulled Pork Sandwich

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect meal anytime. Packed with our favorite smoky and sweet Jack flavors with a double kick!

Ingredients

  • 5-9 pound pork butt
  • 2 teaspoons minced garlic
  • 2 teaspoons red chile pepper paste
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 cups Dr Pepper
  • 3 cups homemade Jack Daniel’s Double Kick Barbecue Sauce, divided (or your favorite)
  • 1/2 cup Jack Daniels Whiskey
  • 12 hamburger buns, split and lightly toasted
  • 12 pickle slices

Instructions

  1. Combine garlic, chili pepper, onion and pepper in a small bowl.  Mix well.  Massage spice mix into pork and place in crock pot.  Pour soda over pork.  Cook on low 5-7 hours, until pork is tender and pulls apart easily.
  2. Drain completely, shred pork using 2 forks, add whiskey and 2 cups barbecue sauce.  Stir well to combine.  Cook on low for one hour.  Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
  3. Enjoy!


Originally published 08/21/13

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Jack Daniel's Double Kick Barbecue Sauce

Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives the sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.
 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

I have several favorite purses, several favorite cakes, and many favorite cheeses.  So why would I choose one favorite barbecue sauce?

Well, I wouldn't.  I love experimenting with different flavors and coming up with different sauces for different dishes.

 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

Chad has been asking for barbecue and I have been loving cooking with Jack Daniels.

So I put the two together and created a fabulously scrumptious barbecue sauce with a deep smoky flavor and a little kick courtesy of the chile pepper paste.

 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

The sauce is perfectly sweet and so good it will be devoured. What is the measure of a successful sauce? It is good on pulled pork, burgers, chicken, onion rings and fries.

 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

We also found it to be great on nachos and perfect just eaten off a spoon.  Do you think we liked it?  We LOVE it!  What is your favorite thing to put BBQ sauce on?

 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

Helpful Tips to make Jack Daniels Double Kick Barbecue Sauce:

  • Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon.  if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

What you will need to make Jack Daniels Double Kick Barbecue Sauce:

  • Large Sauce Pan-
  • New Mexico Chile Powder - This is one of my favorite spices. See the notes above.  
  • Whisk- I love these whisks. I have had them for 10 years an they are still perfect and still perfect for every whisking job.

Enjoy!

With love from our simple kitchen to yours. 


Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

 combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce Jack Daniel's Double Kick Barbecue Sauce

Check out more of our favorite barbecue sauce recipes: 

TSRI's Signature Barbecue Sauce
KC Style Barbecue Sauce



Yield: 6 Cups

Jack Daniels Double Kick Barbecue Sauce

Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives these sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.

Ingredients

  • 2 1/2 cups ketchup
  • 2 (8-ounce) cans tomato sauce
  • 1 cup granulated sugar
  • 1 cup Jack Daniels Whiskey
  • 3/4 cup molasses (unsulfured)
  • 2-3 tablespoons chili pepper paste (I used Gourmet Garden)
  • 2 tablespoons unsalted butter
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 tablespoon New Mexico chili powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper

Instructions

  1. In a large sauce pan over medium heat combine all ingredients.  Whisk to combine well.  Bring to a boil.  Reduce to simmer for 1 hour, stirring occasionally.
  2. Serve and enjoy!



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Jack Daniel's Bacon Mac and Cheese (With Video)

This Smoky Mac and Cheese recipe has peppered bacon, tons of cheese, plus Jack Daniels whiskey! This is the comfort food of your dreams.

 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)
Macaroni and cheese has to be the #1 comfort food. Not only that, it's a simple go-to dish. 

It is our favorite. Anytime you ask my 4 year old what she wants for dinner, it's mac and cheese with bacon!   

Well that makes 3 of us, because with all the ooey gooey cheese, I could certainly eat it every day for the rest of my life and never tire of it.

 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)

Needless to say, I have a lot of unbelievable twists for the traditional macaroni and cheese recipe.

I am especially proud of this most recent creation - Jack Daniel's Smoky Mac and Cheese with Bacon.


 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)

This meal is ready to eat in just 30 minutes, and I know you are going to love it!

Dinner's ready!

It's unlike any cheesy pasta you have ever eaten. 

Cooking with Jack Daniels Whiskey

Jack Daniels whiskey cooks down to leave the perfect smokiness, some maple, and a hint of woodsiness to recipes and to me that meant it would be perfect with bacon!!

After creating bbq saucepork chopsgrill saucepulled pork, a surprising fudgy brownie and cocktail after cocktail with Jack Daniels, I knew I wanted to use it in the best comfort food ever.

 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)

Ingredients

Oodles of ooey gooey cheese, 12 ounces of hickory smoked peppered bacon and a collection of spices that will wake up your taste buds and leave you completely satisfied makes this the best mac and cheese of your life.

Here's what you'll need to make it:
  • hickory smoked peppered bacon, uncooked
  • unsalted butter
  • Jack Daniels whiskey
  • chicken broth (or stock)
  • all-purpose flour
  • smoked paprika
  • garlic powder
  • New Mexico chili powder
  • chili pepper paste
  • Worcestershire sauce
  • milk (I use whole milk)
  • extra-sharp cheddar (white), shredded
  • smoked provolone cheese, shredded
  • Asiago cheese, shredded
  • uncooked elbow macaroni

 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)



 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)

Smoky Mac and Cheese Recipe Tips:

  • The recipe may be doubled. Simply use 2 times the ingredients and follow cooking directions. The sauce will thicken as it cools. If the sauce is too thick, add milk, 1/2 cup at a time, until it reaches your desired consistency.
  • Reheating instructions: Add leftover macaroni and cheese to a pot with milk. Heat until warmed through, adding 1/2 cup of milk at a time until desired consistency is reached.
  • Freezing instructions: Allow the dish to come to room temperature before freezing. Place in a resealable plastic bag or container. 
If using a container, press a small piece of plastic wrap over the top to avoid freezer burn. If frozen, will keep for up to 6 months. 

To reheat, thaw pasta and follow reheating instructions.
  • Alcohol substitutions: You can substitute another liquid for the whiskey. Beer, bourbon or chicken broth would be best.

Tools for Making Bacon Mac and Cheese:

  • 8 Quart Pot
  • 12" Skillet-
  • Cheese Grater- As much as I love buying shredded cheese because I'm lazy, fresh grated cheese melts down so much better and creates a smoother soup.

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram 

 This is the comfort food of your dreams Jack Daniel's Bacon Mac and Cheese (With Video)


Watch the video to see how easy Jack Daniel's Smoky Bacon Mac and Cheese is to make!!


Yield: 4

Jack Daniel's Smoky Mac and Cheese

This Smoky Mac and Cheese has crispy peppered bacon, tons of cheese, plus Jack Daniels whiskey. Make this comfort food recipe tonight!

Ingredients

  • ½ tsp kosher salt + more for pasta water
  • 12 oz hickory smoked peppered bacon, uncooked
  • 2 Tbsp unsalted butter
  • ½ cup Jack Daniel's Whiskey
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • ½ teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon New Mexico chili powder
  • 1 tablespoon chili pepper paste
  • ½ tablespoon Worcestershire sauce
  • 2 cups milk
  • 4 ounces extra-sharp cheddar (white), shredded
  • 2 ounces smoked provolone cheese, shredded
  • 2 ounces Asiago cheese, shredded
  • 8 oz dry elbow pasta
  • croutons (garnish)

Instructions

  1. Bring an 8 quart covered pot filled with water to a boil over high heat. Once it boils, add a handful of salt and pasta. Reduce heat to medium high and cook uncovered to al dente (has a bite to it). Drain and set aside.
  2. Meanwhile warm a large 12” skillet over medium-high heat. Using clean kitchen shears cut bacon into bite size pieces over the skillet and let them to fall into the pan. Stir occasionally as needed. Cook until crisp.
  3. While the bacon is cooking, shred cheeses and prepare remaining ingredients. 
  4. Once bacon is cooked through, remove bacon to a bowl with a slotted spoon. Reserve 2 tablespoons of bacon drippings and discard the rest. Wipe the side of the skillet to avoid flame ups.
  5. Pour reserved bacon drippings back into the skillet over medium heat and add butter. Once melted add flour and whisk to combine. Add spices, chili paste, Worcestershire, whiskey and chicken broth. Whisk to combine. Allow to come to a bubble for 3 minutes, whisking occasionally to help pick up the bits on the bottom of the pan. Add milk. Whisk to combine. Bring back to a bubble and add cheeses.  Stir until cheese is melted and smooth.
  6. Add pasta to sauce and stir to combine. Add bacon. Cook pasta in sauce for 5 minutes over medium heat until sauce thickens and the pasta has a chance to absorb some of the sauce.
  7. Sprinkle with croutons, if desired.
  8. Serve and enjoy!

DONNA'S NOTES

  1. Recipe may be doubled. Simply use 2x the ingredients and follow cooking directions. Sauce will thicken as it cools. If sauce is too thick, add milk ½ cup at a time until it reaches your desired consistency.
  2. Reheat instructions: Add pasta to pot with milk. Heat until warmed through, adding ½ cup of milk at a time until desired constancy is reached.
  3. Freezing instructions: Allow pasta to come to room temperature. Place in resealable plastic bag or container. If using a container press a small piece of plastic wrap over top to avoid freezer burn. Will keep for up to 6 months. To reheat, that pasta and follow reheat instructions.
  4. Alcohol substitutions: You can substitute another liquid for the whiskey. Beer, bourbon or chicken broth would be best.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com