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Lemon Garlic Shrimp + Recipe Video

Lemon garlic shrimp is bursting with flavor, truly better than any restaurant. A one-skillet meal, made in just 20 minutes!

A silky lemon butter sauce is served over these succulent shrimp, cooked just right. Perfect for serving on a bed of steamed vegetables, rice or pasta.

Summer is the perfect time for cooking with seafood. And, shrimp is one of our favorite types of seafood. If you haven't had a chance yet, here are a few more of my favorites that you can try.

This Cajun Shrimp Pasta is a quick and easy recipe that uses juicy shrimp and crisp-tender veggies in a Parmesan Cajun Sauce.

Or, my One-Pot Creamy Garlic Shrimp Pasta is the stuff that dreams are made of. And, it's all made in one pan.

This Honey Garlic Shrimp is an easy dinner recipe that uses 5 simple ingredients and can be made in about 5 minutes.

Lemon Garlic Shrimp - Recipe Notes

Cleaning the shrimp - If you buy your shrimp already cleaned and deveined, you will save yourself quite a bit of time. Or, here are instructions on how to devein shrimp.
Garnish - For the best possible taste, use fresh lemon and fresh garlic. You won't believe how much better the flavor is. You can garnish with fresh parsley and a lemon wedge for presentation.
Seafood options - For a slightly different flavor, you can do half shrimp and half bay scallops.
Prep ahead - This recipe cooks so quickly, you want to make sure you prep the ingredients before you turn on the stove. Trust me on this one!

Watch our lemon shrimp recipe video So, to see exactly how we make this delicious Lemon Garlic Shrimp, check out the recipe video at the top of the page. You won't believe how easy this lemon shrimp recipe is to make.

Frequently asked questions

What tastes good with shrimp? If you're looking for a side dish to serve with the Lemon Garlic Shrimp, a fresh garden salad is always a perfect option. Or, garlic shrimp and asparagus is one of our favorite combinations.

Why not try a fresh broccoli salad, or even grilled fruit and vegetable kabobs. My Best Ever Broccoli Salad is a simple recipe that is bursting with flavor.

Why does my shrimp taste rubbery? If your shrimp have turned out rubbery, chances are that you have overcooked them. It's very important that you cook them only until done for the very best taste and texture.

Your cooked shrimp should have just curled into a C shape. If they are straight, they are not done yet. If they form an O, they are overcooked.

How to reheat cooked shrimp If you need to reheat cooked shrimp, the best way to do this is right in the frying pan. Just preheat the pan over medium heat.

Then, add the Lemon Garlic Shrimp and heat slowly for two or three minutes until it is warmed through. Or, you could also try a steamer if you prefer if you only have shrimp to reheat.

Remember, it's important not to overcook it. You should only need two or three minutes to reheat this lemon shrimp.

Cooked shrimp does not reheat well in the microwave. The end results are almost always rubbery.

Tools for making Lemon Garlic Shrimp

Large Skillet- I have had this pan since 2006. It is my go-to large skillet. It heats evenly and quickly. The stainless steel cleans up beautifully with a little baking soda so they still look brand new.

Lemon Garlic Shrimp recipe variations

For Honey Garlic Shrimp, add a bit of honey to the pan while you cook the shrimp.
Garlic basil shrimp is a delicious variation. You only need to add a bit of fresh basil.
You can add hot pepper flakes if you prefer a spicier dish.
Add onions and mushrooms to the shrimp while cooking.
Or, why not try garlic cilantro shrimp by adding fresh cilantro to the pan.

Storing leftovers If you have leftovers of this Lemon Garlic Shrimp, you can store them in an airtight container in the refrigerator. Use them within three days. Or, to extend the life longer than three days, you can freeze the leftovers in a freezer-safe container for 10 to 12 months.

Enjoy!

With love from our simple kitchen to yours.

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See how easy this Lemon Garlic Shrimp is to make. Watch the video!!!

Yield: SERVES 6Author: Donna Elick

Lemon Garlic Shrimp

Lemon garlic shrimp is bursting with flavor, truly better than any restaurant. A one-skillet meal, made in just 20 minutes!

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

2 pounds large shrimp, peeled and deveined
1 teaspoon kosher salt
1 teaspoon cracked black pepper
6 tablespoons unsalted butter, divided
4 cloves garlic, minced
3/4 cup fresh lemon juice
1/4 cup chopped fresh parsley, divided

Instructions

Prep ingredients before you begin cooking. Do not skip this step.
In a large skillet over medium-high heat, melt 2 tablespoons butter.
Add garlic to the skillet and cook about 1 minute.
Add shrimp, salt, and pepper. Cook for 1 minute without stirring. Continue cooking until shrimp begin turning pink (about 2-3 minutes).
Remove shrimp from pan and set aside in a bowl. (They will be returned to the skillet to continue cooking).
Add lemon juice to skillet and bring to a boil. Reduce to simmer and cook until liquid is reduced by half.
Add remaining butter and cook until melted. Add 1/2 of parsley. Stir to combine. Add shrimp back into the pan. Stir to combine. Cook until shrimp are opaque, about 2-3 minutes stirring occasionally.
Top with remaining parsley and serve with a lemon wedge if desired.
Serve over pasta or steamed vegetables and enjoy!

https://zeromediasystem.blogspot.com//search?q=lemon-garlic-shrimp-recipe

Originally published May 2015, updated and republished July 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

Honey Garlic Shrimp

Honey Garlic Shrimp is the easy dinner recipe that you didn’t know that you were missing! Only five ingredients and about 5 minutes of work stand between you and dinner!

I have always been a huge seafood fan.

When I was a young girl and would go out to dinner with my parents, my dinner of choice was always a shrimp cocktail. There is just something about well-cooked shrimp that I find simply divine.

They’re tender, a little juicy, and perfectly suited to whatever flavors you want to add.

Honey garlic has always been one of my favorite sauces and marinades- although you could pair copious amounts of garlic with just about anything and I would be on board.

This marinade couldn’t be simpler- honey is mixed with soy sauce and lime to yield a perfect balance of sweet, salty and zippy. Add in a whole mess of minced garlic and some nice jumbo shrimp, and your prep work is done!

This is great to serve on its own, on a salad, or on top of rice.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Honey Garlic Shrimp:

To safety thaw frozen shrimp you can defrost them slowly in the refrigerator for about 1 day per pound. Or you can place them in a colander in the sink with cold running water running over them. For safety, the water must be cold.
You can buy shrimp that is already peeled and deveined with the tail still on, it looks prettier.

What you will need to make Honey Garlic Shrimp:

Large mixing bowl- for the marinade
Half sheet pan-
Parchment paper or Silicon baking mat- for easy cleanup.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite shrimp recipes:

Lemon Garlic Shrimp

Cajun Shrimp Pasta

One-Pot Creamy Garlic Shrimp Pasta

Yield: 4 ServingsAuthor: Jacqueline DiNuoscio

Honey Garlic Shrimp

Honey Garlic Shrimp is the easy dinner recipe that you didn’t know that you were missing! Only five ingredients and about 5 minutes of work stand between you and dinner!

prep time: 5 MINScook time: 8 MINStotal time: 13 mins

Ingredients

1 lb jumbo shrimp, peeled and deveined
1/3 cup honey
4 cloves garlic, minced
3 tablespoons soy sauce
3 tablespoons lime juice, approximately 1/2 a large lime
2 green onions, chopped (for garnish)

Instructions

Preheat oven to 425°F.
Mix together honey, garlic, soy sauce and lime juice in a medium-sized bowl.
Add shrimp and toss to coat.
Line a baking sheet with parchment paper. Pour shrimp onto baking sheet and space evenly.
Bake in preheated oven for 6-8 minutes. Garnish with chopped green onions and serve immediately.

Author musicforlive

Best Ever Shrimp Tacos

Take Taco Tuesday to the next level with these quick and easy Shrimp Tacos with Avocado Cilantro Sauce.

Put these easy Shrimp Tacos on the menu for Taco Tuesday because this is one meal you don't want to pass up.

Although, tacos aren't just for Tuesday. I could seriously eat tacos everyday. I mean, the variations are endless so why not?

Hello again! Melanie here again from Garnish & Glaze to bring you an awesome and easy dish the whole family will love.

These tacos are seriously the easiest to make though. The shrimp cooks so fast and the killer Avocado Cilantro Sauce is a dump and puree kind of thing so... you have no excuse not to make these babies!

I love that this meal is full of good-for-you ingredients. The sauce is made up of healthy fats and is even high in protein thanks to the plain Greek yogurt.

The cabbage is delicious, ads great texture, a gorgeous pop of color, but it's definitely nice to get some more fiber in one's diet.

How to Make Shrimp Tacos:

Since the shrimp cooks so fast, you'll want to get everything else prepped and ready so that when the shrimp is done cooking you can dig right in while it's hot.

First you'll make the Avocado Cilantro Sauce. This is easy as throwing everything into a blender and pressing puree. I think we can all handle that.

Next you'll need to get all your veggies and cilantro chopped and warm up your tortillas. Heat them in the microwave or give them more of an authentic look and taste by frying them in a little bit of oil.

The last step is to season the shrimp and cook it. Do you know what I love about shrimp? It cooks so fast!

Two minutes per side and it's dinner time! Squeeze fresh lime juice over the shrimp and then assemble the tacos.

Fill your tacos with cabbage, drizzle with avocado sauce, top with warm shrimp, more avocado sauce, sprinkle it with cilantro, and serve. These babies are so good they'll disappear in minutes!

What kind of shrimp should I use?

I like to save myself some time by buying shrimp that is already deveined, peeled, and has the tail removed.

No one wants to be picking the tails off the shrimp in their tacos so just buy the ones without. Frozen shrimp works great and is nice to always have on hand.

It thaws super fast under cold running water so even if you decide to make this last minute, it won't take too long. As for the size, I prefer either medium or large.

Take Taco Tuesday to the next level with these quick and easy Best Ever Shrimp Tacos

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Shrimp Tacos:

No one wants to be picking the tails off the shrimp in their tacos so just buy the ones without. Frozen shrimp works great and is nice to always have on hand.

What you will need to make Shrimp Tacos:

Chef Knife- Every kitchen needs a sharp, good quality knife for chopping. Grab your cutting board and let this knife do the work.
Nutribullet- This little blender is the perfect size for making sauces, dressings, or smoothies.
Cast Iron Fry Pan– I love using cast iron to cook my proteins. It creates the perfect and most beautiful crust.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Shrimp recipes:

Lemon-Garlic Shrimp
Shrimp Mac and Cheese
Cajun Shrimp Pasta

One-Pot Creamy Garlic Shrimp Pasta
Honey Garlic Shrimp
Po' Boy Shrimp Pasta Salad

Shrimp Tacos, Easy Shrimp Tacos, How to make Shrimp Tacos

Dinner

American

Yield: 4Author: Melanie Dueck

Shrimp Tacos

Take Taco Tuesday to the next level with these quick and easy Shrimp Tacos with Avocado Cilantro Sauce.

prep time: 14 minscook time: 6 minstotal time: 20 mins

Ingredients

1 pound deveined, tail removed raw shrimp medium or large
2 teaspoons chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
1 juice of lime
1/4 teaspoon salt

For the Sauce

1 avocado
3/4 cup milk
1/2 cup plain Greek Yogurt
1/2 jalapeno (remove seeds for mild heat)
1/4 cup cilantro packed
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 juice of lime

For Serving

1 1/2 cups green cabbage sliced
1 1/2 cups purple cabbage sliced
2 tablespoons cilantro chopped
8 corn tortillas

Instructions

For the Avocado Sauce

Place all sauce ingredients in a blender or food processor and puree until smooth.

For the Shrimp

Heat 1 tablespoon oil in a large skillet over medium-high heat.
Season shrimp with chili powder, cumin, and cayenne pepper and toss until evenly coated. Add to the pan (you'll need to work in two batches) and cook 2-3 minutes per side until pink and cooked through. Remove onto a plate and cook remaining shrimp. Sprinkle with salt and squeeze lime juice over the top.

For Assembling

Place a little of each cabbage on tortilla, drizzle with some sauce, top with 4-5 shrimp, drizzle with more sauce, sprinkle with cilantro. Repeat with remaining ingredients and serve.

https://zeromediasystem.blogspot.com//search?q=lemon-garlic-shrimp-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Cajun Shrimp Pasta + Video

Cajun Shrimp Pasta features tender-crisp veggies smothered in a Cajun parmesan sauce! Make this quick and easy recipe in just 25 minutes!

One-pot recipes help keep me out of the kitchen so I can enjoy all of the beautiful weather in the summer.

They are a quick and easy way to have a delicious dinner on the table fast.

Have you tried my One-Pot Chicken Parmesan Pasta? You can make it with a few simple ingredients. And, it comes together in one skillet.

Or, my One-Pot Jalapeno Popper Chicken is packed with flavor and perfect for the entire family.

Finally, this One-Pot Jambalaya Pasta is another favorite Cajun shrimp recipe.

Cajun Shrimp Pasta Recipe Tips

To quickly defrost, place the one pound frozen shrimp in a fine-mesh sieve or colander. Place this sieve in a large bowl of cold tap water for 10 minutes.

After 10 minutes, replace the water in the bowl with new cold tap water and resubmerge the shrimp. Let shrimp sit an additional 10- 20 minutes. Now, it's time to make your Cajun Shrimp Pasta.

The easier way to defrost your shrimp is to remove your frozen shrimp to a covered bowl and let them defrost in the refrigerator overnight.

Cook your shrimp with the tails on because the tail shells contain flavor that seeps out and we get more robust shrimp flavor. You can remove the tails from cooked and resting shrimp.

The spice level for this Cajun Shrimp Pasta recipe is customizable. I find 2 tablespoons Cajun seasoning and 1/4 teaspoon cayenne pepper to be on the spicy side as you would expect from a Cajun pasta. To customize the heat level, add 1 tablespoon Cajun seasoning to the shrimp then add 1-3 teaspoons Cajun seasoning. If you don’t like heat and want this very kid-friendly, omit the cayenne pepper.

If you aren’t sure how much Cajun seasoning to use then start with less then add more to taste at the end of cooking because you can always add more heat but it is hard to take away!

Add reserved pasta water or heavy cream after you stir the pasta, shrimp, veggies, and sauce together until you reach the consistency you prefer. For an extra decadent pasta, add additional heavy cream.

Garnishing your individual servings of pasta with freshly grated Parmesan, lime juice, and fresh parsley enhances the flavors and takes this pasta to a whole new level!

Frequently asked questions

Can you freeze a pasta recipe with shrimp?

Yes, you can freeze your leftovers if you have them. You may notice a slight change in the texture.

But, it's possible to extend the life of your leftovers this way. Just place the leftovers in the freezer in a container with a tightly fitting lid. Use them within 6 months.

How to devein shrimp

If you've never deveined shrimp before, you will need to for this Cajun Shrimp Pasta recipe.

Once you remove the shells, make a shallow slice at the back of the shrimp. Then, carefully pull the vein out using the point of the knife.

It's easiest to use medium uncooked shrimp that have been peeled and deveined. Buying prepared shrimp makes your job a snap because all you have to do is defrost the shrimp.

How to prevent rubbery shrimp

If your shrimp are rubbery, they have been overcooked. Cook shrimp until they have curled into the shape of the letter C.

If they are straight, they aren't done yet. If you have cooked them until they are curled into an O, they are overcooked.

Equipment for making Cajun Shrimp Pasta

Wide Shallow Pan - a 4-quart braiser is one of my favorite pans. It is wide and shallow and perfect for one-pot recipes! Using a wide pan gives more surface area so your pot will heat more evenly and cook faster.
Garlic Press - One of my most used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!
Cheese Grater - I am a huge proponent of FRESHLY grated cheese as opposed to bagged shredded cheeses. Using freshly grated cheeses saves money, tastes better, and MELTS better.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Watch us make Cajun Shrimp

For a step-by-step look at how we make this easy Cajun Shrimp Pasta recipe, check out our video.

Yield: 4/6

Author: Jennifer Sattley

Cajun Shrimp Pasta

Cajun Shrimp Pasta is a quick and easy recipe to make, and it is bursting with juicy shrimp and crisp-tender veggies smothered in a Parmesan Cajun sauce!

Prep time: 10 MCook time: 15 MTotal time: 25 M

Ingredients

1 pound medium uncooked peeled shrimp, deveined
2 tablespoons Cajun seasoning spice mix, divided
2 tablespoons fresh lime juice, divided
4 garlic cloves, minced
8 ounces uncooked fettuccine pasta
3 tablespoon extra virgin olive oil, divided
1 1/2 bell peppers (any color combo), thinly sliced, then halved
1/2 large red onion, sliced, then halved
2 tablespoon butter, divided
1/2 teaspoon salt +salt for water
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 teaspoon cayenne pepper (optional)
1 1/2 cups low sodium chicken broth
1/2 cup heavy cream
1 (14-ounce) can fire-roasted diced tomatoes, well-drained
1 cup freshly grated Parmesan cheese
Optional Garnishes:
freshly grated Parmesan cheese
fresh parsley
lemon juice

Instructions

Add shrimp to a medium bowl and toss with 1 tablespoon Cajun seasoning, 1 tablespoon lime juice, and 4 minced garlic cloves. Set aside.
Bring a large pot of water to a boil. Add a small handful of salt and pasta. Cook until al dente, about 8-12 minutes. Reserve 1/2 cup pasta water before draining. Set aside.
While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onions and bell peppers, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until peppers reach desired crisp-tenderness, approximately 5 minutes. Remove to a plate.
To the same skillet (don’t wipe it out), melt 1 tablespoon butter and one tablespoon olive oil over medium-high heat. Add shrimp mixture and cook 3-4 minutes, just until shrimp are opaque and cooked through. Scrape shrimp and garlic/juices into a bowl. Set aside. After shrimp is cool enough to handle, you can chop tails off if you desire.
To the same skillet (don’t wipe out), melt 1 tablespoon butter with 1 tablespoon olive oil. Sprinkle in flour and 1-3 teaspoons Cajun seasoning (3 teaspoons for more heat), and optional cayenne pepper (if you want it spicy) and cook, while stirring, for 2 minutes, then turn heat to low. Slowly whisk in chicken broth and heavy cream, stirring constantly until smooth. Stir in diced tomatoes.
Turn heat to medium-high and bring the sauce to a simmer. Simmer until thickened, stirring occasionally, approximately 3-5 minutes.
Reduce heat to low and stir in lime juice followed by Parmesan cheese until melted. Stir in the cooked shrimp, vegetables, and pasta until well coated in sauce, adding additional reserved pasta water or heavy cream if needed to reach desired consistency. Taste and season with additional salt, pepper and/or cayenne pepper to taste.
Garnish with freshly grated Parmesan cheese, fresh parsley, and lime juice (optional).

COOK'S NOTES

I find 2 tablespoons Cajun seasoning and 1/4 teaspoon cayenne pepper to be on the spicy side as you would expect from a Cajun pasta.
If you are sensitive to heat or want to make the dish very kid-friendly then use 1 tablespoon Cajun seasoning with the shrimp and only 1 teaspoon Cajun seasoning with the roux and omit the cayenne pepper.
At the end of cooking if you want more heat you can always add more, but you can’t take it away.

https://zeromediasystem.blogspot.com//search?q=one-pot-chicken-parmesan-pasta

Originally published February 2018, updated and republished July 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Shrimp Alfredo

Shrimp Alfredo is a unforgettable dish of tender fettuccini and succulent shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

Shrimp Alfredo is one of those dishes that I see on a menu and just have to order, and few years ago I decided that I needed to learn to make it myself.

I had always assumed it would be difficult but I was totally wrong. Shrimp Alfredo is not only easy to make it takes less than 30 minutes!

Hi I’m Kat from Home. Made. Interest.! I love pasta (who doesn’t?!) and this amazing Shrimp Alfredo is one of my favorites.

If you want to give a few more easy pasta recipes a try make sure you check out my Lasagna Roll Ups and Creamy Roasted Red Pepper Pasta with Chicken!

How do you make the Best Shrimp Alfredo?

You can make seafood pasta with a red sauce, but what makes this dish stand out is the rich, creamy, Alfredo sauce.

It’s a white sauce made with a combination of butter, cream, garlic, Parmesan, and just a pinch of nutmeg.

Sounds pretty awesome right? The best part is it only takes about 15 minutes to make. That’s faster than you could heat up a jar of the store bought stuff and making it from scratch is so much better!

Once your sauce is ready you add your pasta, and some big, beautiful, perfectly cooked shrimp to it and toss everything together.

That cheesy, buttery, creamy Alfredo sauce coats everything in the most amazing way and dinner is served.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Shrimp Alfredo:

Use a flat pasta such as fettuccine or linguine for a rich, creamy sauce like Alfredo. The thin, flat, noodle is able to handle the weight of the sauce, and it gives you more surface area for that delicious Alfredo sauce to cling to!
Don’t overcook your shrimp! This is a quick and easy recipe and that is partly because shrimp only takes a few minutes to be fully cooked. Add a little butter to your pan, toss in your shrimp, and cook them for about 2 minutes on each side or until they are fully pink. Then they are ready to eat!
Don’t skip the heavy cream. I know it might be tempting to substitute something lighter but the heavy cream is part of what gives this sauce its rich flavor and velvety texture.

What you will need to make Shrimp Alfredo:

Deep Saute Pan – You’ll want a deep pan for Shrimp Alfredo so you can make your sauce and then add the pasta to it and toss. This is one is big enough to do the job!
Colander - This awesome colander makes it so easy to drain the water from your pasta!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite shrimp recipes:

Lemon-Garlic Shrimp
Best Ever Shrimp Tacos
Cajun Shrimp Pasta

Shrimp Alfredo, Seafood Pasta

Easy Dinner

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Shrimp Alfredo

Shrimp Alfredo is a delicious dish of fettuccini and perfectly cooked shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1 pound Fettuccine pasta
6 Tablespoons butter
2 cloves Garlic
1 pound Shrimp, large, shelled and deveined, tails removed
2 cups Heavy Cream
2 cups Parmesan, grated
1/8 teaspoon Ground nutmeg
Salt & Pepper to taste

Instructions

Melt 2 tablespoons of butter in a pan. Add garlic to the pan and cook for 1 minute, then add shrimp to the pan and cook for about 2 minutes on each side, or until the shrimp is fully pink. When shrimp is done set it to the side.
Add remaining 4 tablespoons of butter to the pan along with the heavy cream. Bring to a simmer. Add the Parmesan and nutmeg and continue to cook for 8-10 minutes, stirring constantly. Salt and Pepper to taste.
While the sauce is simmering cook your pasta according to the package instructions. When the pasta is done set 1 cup of pasta water aside before draining the pasta.
Add the cooked pasta and shrimp to the sauce and stir together until pasta is well coated. If you need to thin the sauce slightly add a small amount of pasta water until you reach the desired texture.

https://zeromediasystem.blogspot.com//search?q=shrimp-alfredo

Author musicforlive