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One-Pot Mexican Pasta and Sausage (VIDEO)

One Pot Mexican Pasta and Sausage features a spectacular salsa inspired sauce; that is cooked right into the spaghetti in this amazing dish, ready in 20 Minutes! Your favorite salsa ingredients come together to with pasta and sausage to create a knock-your-socks-off meal. Toss it all in a pot and let it go. It's so easy, that it just about cooks itself. Now that's my kind of meal!

Ever since I made this One Pot Cheesy Pasta and Sausage, I have had a million other ideas in my head for easy one pot meals.

As you well know, I live in Arizona and even though I am Italian I have more of a taste for Mexican and Southwest flavors most days. Must be the desert heat getting to me. LOL

I have been over the gamut of variations and different ways I could make the ultimate Mexican pasta dish. So last week while I was enjoying some homemade salsa it occurred to me.

If I combine my favorite salsa flavors and this pasta dish, we will have ourselves a dynamite dinner, and I was soooo right!

I started with cherry tomatoes, white onions, garlic, jalapenos, and cilantro. Truly my favorite salsa flavors.

It all comes together with hot sausage and spaghetti to create a one pot meal that is ready in just 20 minutes.

A side salad really makes this dinner complete. Grab a couple of STAR Vinaigrette Single Serving packs that are perfect for any salad!

This dish is truly spectacular! You literally toss it in a pot, cook it. Toss a few more things in and serve.

Oh, my heavens. It is the perfect meal!!! Tomatoes, onions, garlic, jalapenos and hot sausage come together to create the perfect sauce for the pasta.

Try some of the suggested substitutions to create a fun spin on this recipe.

One pot, 20 minutes, one fabulous dinner! I ate two bowls before I could pry myself away from the pot.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pot Mexican Pasta and Sausage:

Choose your favorite sausage. I prefer hot Italian sausage, but chorizo would be good too. You can substitute 1 pound any dry pasta for the spaghetti, just cook until al dente.
You can substitute green chiles for the jalapenos or leave out the jalapenos completely.
You can finish the sauce with 4 ounces of cream cheese stirred into the pasta. It will help cool down the spiciness and also add a nice creaminess to the pasta.

What you will need to make One-Pot Mexican Pasta and Sausage:

Dutch oven- I love this set and use it all the time. It is perfect for roasts and I especially love it for my one-pot meals.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
30- Minute Chicken and Dumplings
One-Pot Cheesy Pasta and Sausage
Bacon Beer Cheese Soup with Chicken
One-Skillet Chicken Pot Pie
Bacon Double Cheeseburger Beer Cheese Soup

See how easy this One-Pot Mexican Pasta and Sausage is to make. Watch the video!!!

Yield: 6-8Author: Donna Elick

One Pot Mexican Pasta and Sausage

A spectacular salsa inspired sauce is cooked right into the linguine pasta in this amazing One Pot Pasta recipe, ready in 20 Minutes! Your favorite salsa ingredients come together to with pasta and sausage to create a knock your socks of meal. Toss it all in a pot and let it go. It's so easy it just about cooks itself. Now that's my kind of meal.

Ingredients

3 cups halved grape tomatoes, divided
1 large onion, sliced
1 pound smoked hot sausage links, precooked (sliced into coins)
1-2 jalapenos, sliced (to taste)
4 garlic cloves, sliced
1 pound dry spaghetti
2 tablespoons chopped cilantro, divided
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground pepper
5 cups water

Instructions

Reserve (set aside) 1 cup halved tomatoes and 1 tablespoon chopped cilantro.
Combine remaining ingredients in a large (12") braising pan or Dutch oven over medium-high heat. Cover and bring to a boil. Once water is boiling, remove the lid and cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking. The liquid will be mostly absorbed when the pasta is finished cooking.
Add remaining tomatoes and cilantro and toss to combine.
Serve and enjoy!

DONNA'S NOTES

Choose your favorite sausage. I prefer hot Italian sausage, but chorizo would be good too. You can substitute 1 pound any dry pasta for the spaghetti, just cook until al dente.
You can substitute green chiles for the jalapenos or leave out the jalapenos completely.
You can finish the sauce with 4 ounces of cream cheese stirred into the pasta. It will help cool down the spiciness and also add a nice creaminess to the pasta.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

One-Pot Jambalaya Pasta (Video)

One-Pot Jambalaya Pasta with chicken, Andouille sausage, shrimp, and all the Cajun flavor your palate can handle! This twist on the classic Louisiana dish will knock your socks off.

One-pot meals are a favorite on our site. It's hard to decide between Mexican, Italian and Greek. Try them all and let us know which was your fav.

and all the Cajun flavor your palate can handle One-Pot Jambalaya Pasta (Video)

One-Pot Pasta Dinners are my go-to weeknight meal. They taste great and everything cooks in one pot.

Yes, even the pasta cooks in the pot! Cooking everything in one skillet or one pot makes meal prep and clean up easy.

The slow simmer on the stove combines the flavors with minimal effort. When you are looking for a no-fuss family dinner, one-pot meals are the best choice.

I'm Ashley from Spoonful of Flavor. I'm back this month with another quick and easy one pot meal. One Pot Jambalaya Pasta is packed with cajun flavor.

The entire meal cooks in less than 35 minutes and is made with the freshest flavors.

Combine chicken, Cajun seasoning, Andouille sausage, shrimp, peppers, tomatoes, pasta, cheese and a few other simple ingredients in one pot to make dinner easy.

Top the pasta with freshly chopped chives before serving.

Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pot Jambalaya Pasta:

You can prep the ingredients in advance.
Adapt the recipe to fit your taste by adding more cajun seasoning if you like even spicier cajun flavor. Add an additional 2 ounces of cream cheese if you like it creamier. Or omit the cheese and sauce all together to make it dairy-free. You can even substitute some tomato sauce for the cheese to add additional flavor.
You can omit the shrimp if desired. Simply leave it out of the recipe.
This pasta tastes great (if not better) as leftovers so save some for later and reheat just prior to serving.

What you will need to make One-Pot Jambalaya Pasta:

Skillet – The entire meal cooks in one skillet to make prep and clean up easy.
Cutting board – A high-quality cutting board comes in handy when prepping this meal.
Garlic Press – A garlic press is a necessary tool in any kitchen to add fresh minced garlic flavor.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-pot recipes:

One-Pot Cheesy Italian Pasta and Chicken
One Pot Cheesy Pasta and Sausage

30-Minute Chicken and Dumplings
One-Pot Mexican Rice Casserole

See how easy this One-Pot Jambalaya Pasta is to make. Watch the video!!!

One Pot Jambalaya Pasta, One Pot Jambalaya Pasta Recipe, One Pot Cajun Jambalaya Pasta, One Pot Jambalaya Pasta with Chicken, Shrimp and Sausage

One-Pot

American

Yield: 5Author: Ashley Cote

One Pot Jambalaya Pasta

One Pot Jambalaya Pasta cooks in one pot and is packed with flavor! It is made with all of your favorite jambalaya ingredients including chicken, shrimp, Andouille sausage and cajun seasoning.

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1/2 pound chicken breast, cut into 1 inch pieces
2 to 3 tablespoons Cajun seasoning
2 tablespoons olive oil
1/2 cup diced yellow onion
1 tablespoon minced garlic
6 ounces Andouille sausage
2 1/2 cups uncooked penne pasta
1 cup chicken broth
1 small red bell pepper, seeds removed and sliced into thin strips
1 small green bell pepper, seeds removed and sliced into thin strips
1 large tomato, chopped
1/2 pound shrimp, peeled and deveined
2 ounces cream cheese
1/2 cup shredded cheddar cheese
Sliced chives, for garnish

Instructions

Season chicken with one tablespoon Cajun seasoning; set aside.
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to the pan and cook until brown on both sides. Stir in garlic and sausage and cook one additional minute. Add uncooked pasta, chicken broth, sliced peppers, tomatoes, and remaining Cajun seasoning. Stir then bring to a boil.
Reduce heat to low, cover and simmer for 15 minutes. Stir, add shrimp to the pan, recover and simmer an additional 7 minutes. Uncover and cook until most of the liquid is absorbed, about 5 additional minutes.
Remove from the heat, stir in the cream cheese and cheddar cheese. Stir until cheese is melted.
Garnish with chives and serve immediately.

https://zeromediasystem.blogspot.com//search?q=one-pot-mexican-pasta-sausage-recipe

Sumber https://www.theslowroasteditalian.com

Author musicforlive

One-Pot Creamy Garlic Shrimp Pasta

One-Pot Creamy Garlic Shrimp Pasta recipe is the stuff that dreams are made of, and the fact that it’s all in one pan makes it even better!

I’m Jacqueline, and I blog over at Go Go Go Gourmet- my mantra is all about “less effort, more taste,” and I have definitely achieved that with this incredibly simple, but absolutely delicious pasta dish that is a guaranteed family dinnertime hit. I’m so happy to be bringing my recipe philosophy over to my friends Donna and Chad here at TSRI!

I have been a seafood lover for about as long as I can remember. When I was younger and would go out to dinner with my parents, my dinner of choice was almost always a shrimp cocktail.

As I got older, my love of all things seafood grew, which is equaled by two things- an affinity for all things pasta and a hatred of doing dishes. This creamy garlic shrimp pasta hits it out of the park for me- a luscious creamy cheese sauce develops after cooking pasta straight in milk, cream, and water. No roux needed here!

HELPFUL TIPS TO MAKE ONE POT CREAMY GARLIC PARMESAN SHRIMP PASTA:

The amount of liquid that you use in this will depend on how fast your pasta cooks. I started off with 1 1/2 cups of each liquid, but I ended up adding another cup and a half when I stirred in the Parmesan to get the dish creamier.
Add milk or cream until you get the texture that you prefer- thicker vs. thinner. You can substitute the shrimp in this recipe if you prefer- rotisserie chicken would be outstanding. The amount you choose to put in is also flexible and entirely up to you!

WHAT YOU WILL NEED TO MAKE ONE POT CREAMY GARLIC PARMESAN SHRIMP PASTA:

Wide Shallow Pan - a 4-quart braiser is one of my favorite pans. It is wide and shallow and perfect for one-pot recipes! Using a wide pan gives more surface area so your pot will heat more evenly and cook faster.
Garlic Press-One of my moist used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite one-pot recipes: Click on the image or the bold recipe title and it will open each one in a new tab!!!

One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!

One Skillet Mexican Rice Casserole is a simple recipe that comes together in just 30 minutes. A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. You can't beat that! It is a quick and easy weeknight dinner option with little clean up!

=================================================================

One-Pot Creamy Garlic Parmesan Shrimp Pasta
SERVES 6 | ACTIVE TIME 5 MIN | TOTAL TIME 20 Min

3 tablespoons butter
3 cloves garlic, minced
2 cups water
2 cups milk
1 1/2 cups heavy cream
2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground pepper, or to taste
1 pound angel hair pasta
1 cup parmesan
1 pound jumbo shrimp, peeled and deveined
3 tablespoons chopped parsley

In a wide deep skillet (I love this 4-qt braiser), melt the butter over medium-high heat. Add the garlic and saute until lightly golden.

Pour the water, milk, cream, salt, and pepper in the skillet and whisk together. Bring to a simmer, then add in the angel hair pasta. Cover and cook until almost al dente, about 5-7 minutes.

Stir in the Parmesan cheese. Top with the shrimp and sprinkle with parsley. Re-cover and simmer for an additional 5 minutes, until shrimp is cooked through, pasta is tender, and sauce is thickened. Serve immediately.

PRINT RECIPE

Author musicforlive

One-Pot Chicken Parmesan Pasta (With Video)

One-Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.

Do you love Chicken Parmesan? Are you looking for an easy and delicious way to cook Chicken Parmesan Pasta in one pot?

One Pot Meals make dinner easy. When you add comforting pasta, sauce and chicken it’s even better. One Pot Chicken Parmesan Pasta is one of my favorite dinner recipes and is perfect for the entire family.

It’s a classic dish and everything cooks in one pot including the chicken and pasta. After enjoying this recipe once, you will want to make it again and again.

I'm Ashley from Spoonful of Flavor and today I’m back with another one pot chicken pasta dinner. One pot meals are my specialty and I’m excited to share this meal with you.

One Pot Jalapeno Popper Chicken Pasta and this One Pot Jambalaya Pasta, I'm back this month with a new dish for the entire family.

Simple one pot meals are a welcome addition to my dinner menu and I‘m excited to share this One Pot Chicken Parmesan Pasta recipe with you.

The entire meal cooks in less than 40 minutes and is made with the freshest flavors. Combine chicken, sauce, pasta, cheese and a few other simple ingredients in one pot to make dinner easy.

Garnish with fresh parsley or basil before serving. If you love easy one pot meals, try this One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Rice and Sausage
One-Pot Mexican Rice Casserole
30-Minute Chicken and Dumplings
Bacon Beer Cheese Soup with Chicken

See how easy this One Pot Chicken Parmesan Pasta is to make. Watch the video!!!

One Pot Chicken Parmesan Pasta, One Pot Chicken Parmesan Pasta Recipe, Chicken Parmesan Pasta, Skillet Chicken Parmesan Pasta

One-Pot

Italian

Yield: 5Author: Ashley Cote

One Pot Chicken Parmesan Pasta

One Pot Chicken Parmesan Pasta is made with a few simple ingredients and comes together in one skillet. It is made with all of your favorite Chicken Parmesan ingredients and flavors.

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1 pound chicken breast, cut into 1 inch pieces
salt and pepper
2 tablespoons olive oil
1/2 cup diced yellow onion
1 tablespoon minced garlic
12 ounces rigatoni pasta
2 cups marinara sauce
2 cups chicken or vegetable broth
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
chopped fresh basil, for garnish

Instructions

Season chicken with salt and pepper; set aside.
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute. Add uncooked pasta, sauce and broth. Stir then bring to a boil.
Reduce heat to low, cover and simmer for 20 minutes, or until pasta is al dente. Sprinkle with mozzarella and parmesan cheese. Cook until cheese is melted. Garnish with fresh basil.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=one-pot-chicken-parmesan-pasta

Author musicforlive

One-Pot Cheesy Pasta and Sausage (Video)

A creamy, cheesy tomato basil sauce is cooked right into the linguine pasta in this amazing One Pot Pasta recipe, ready in 20 Minutes! Toss it all in a pot and let it cook. It's so easy it that just about cooks itself. Now that's my kind of meal.

It is so funny how things change. Five years ago (when I was pregnant with my daughter) I told my best friend, I will never change.

I will keep my kid out all night long and still visit you every night until midnight. I said I would never like Barney. I said I would never have a problem losing that 'baby weight' and I said that I would never understand why people try to find shortcuts in the kitchen.

Doesn't everyone love to spend all day in the kitchen preparing a dinner that is devoured in 20 minutes?

Well, five years later... Keeping Munchkin on a schedule is more important than visiting with friends (sorry friends), I kinda dig Barney and Dora. Go figure.

Although Munchkin does not watch much TV anymore (that is a story for another day). Baby weight still here. Yes, my 'baby' is 4, don't judge. I have a food blog. LOL

Lastly, I am now constantly on the hunt for quicker and simpler ways to feed my family in a healthier manner. 30 minute meals are big around here.

Even Christmas dinner, which used to be an all-day affair is now prepared in 30 minutes or in a crockpot. So, never say never.

In my quest for quick and easy dinners, one-pot meals have been spectacular for me. Only one pot to wash, yahoo! So last year I saw this one-pot pasta recipe all over the web. "One-pot" piqued my curiosity as I have a collection of one-pot meals.

This one is amazing! You literally toss it in a pot, cook it. Toss a few more things in and serve. Oh, my heavens. It is the perfect meal. Tomatoes, basil, ooey-gooey cheese, and sausage come together to create the perfect sauce for the pasta.

It is so flavorful that Chad and I ate two bowls each. Even Munchkin loved it, and I am sure you will too.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make One-Pot Cheesy Pasta and Sausage:

Choose your favorite sausage. I prefer Italian sausage, but you can use your favorite.
You can use reduced-sodium chicken broth in place of the water for even more flavor.
You can substitute 1 pound any dry pasta for the spaghetti, just cook until al dente.
To quickly cut the tomatoes: Grab 2 same size lids. You can use plasticware or lids from your fridge. The lid does not have to be round. You can use any size lid as long as it has a lip around the edge. You can even use small appetizer plates from your kitchen. Place lid with the lip facing up, so you have an edge that will hold your food. Fill lid with cherry tomatoes. Place the 2nd lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid, but do not squish your tomatoes. The two lips will hold the tomatoes in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. And voila you have a plate full of sliced tomatoes in a blink!

What you will need to make One-Pot Cheesy Pasta and Sausage:

4 Quart Braising Pan - this is my favorite for my one-pot wonders. The spaghetti fits inside so you can put the lid on.
Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out these fantastic, one skillet meals ready in 30 minutes or less from our Simple Kitchen:

One-Pot Cheese Italian Pasta and Chicken
One-Pot Cheesy Greek Pasta
One-Pot Mexican Pasta and Sausage

See how easy this One-Pot Cheesy Pasta and Sausage is to make. Watch the video!!!

Yield: 6-8 ServingsAuthor: Donna Elick

One Pot Cheesy Pasta and Sausage

A creamy, cheesy tomato basil sauce is cooked right into the linguine pasta in this amazing One Pot Pasta recipe, ready in 20 Minutes! Toss it all in a pot and let it cook. It's so easy it that just about cooks itself. Now that's my kind of meal.

prep time: 5 MINScook time: 15 MINStotal time: 20 mins

Ingredients

3 cups halved grape tomatoes, divided
1 large onion, sliced
1 pound smoked Italian sausage links, precooked (sliced into coins)
20-30 basil leaves, divided
4 garlic cloves, sliced
1 pound dry linguine
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground pepper
4 1/2 cups water
1 cup shredded Parmesan cheese

Instructions

Reserve (set aside) 1 cup halved tomatoes, 10 basil leaves, and cheese.
Combine remaining ingredients in a large (12") braising pan or Dutch oven over medium-high heat. Cover and bring to a boil. Once water is boiling, remove the cover and cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking. The liquid will be mostly absorbed when pasta is finished cooking.
Add cheese and toss to combine. Cheese may clump but will melt into the sauce after a few minutes. Toss in remaining tomatoes and basil before serving.

DONNA'S NOTES:

Choose your favorite sausage. I prefer Italian sausage, but you can use your favorite. You can substitute 1 pound any dry pasta for the spaghetti, just cook until al dente.
Grab 2 same size lids. You can use plasticware or lids from your fridge. The lid does not have to be round. You can use any size lid as long as it has a lip around the edge. You can even use small appetizer plates from your kitchen.
Place lid with the lip facing up, so you have an edge that will hold your food. Fill lid with cherry tomatoes.
Place the 2nd lid on top of the tomatoes with the lip facing down. Firmly press down on the top lid, but do not squish your tomatoes.
The two lips will hold the tomatoes in place, so they do not roll off the lid. Slide your serrated knife between the lids and carefully slice through them. Watch your fingers. And voila you have a plate full of sliced tomatoes in a blink!

Author musicforlive

One-Pot Jalapeno Popper Chicken Pasta (With Video)

One-Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

One Pot Meals make dinner easy. When you add comforting pasta and creamy cheese, it’s even better.

One Pot Jalapeño Popper Chicken Pasta is one of my favorite dinner recipes and is packed with jalapeño popper flavor.

All of your favorite flavors including jalapeños, chicken, bacon and cheese are packed into this easy meal made in one skillet.

The method of cooking the pasta in one pan with all of the other ingredients creates the creamiest consistency.

After enjoying this meal once, you will want to add it to your dinner menu again and again.

I'm Ashley from Spoonful of Flavor.

After sharing this popular Creamy Cucumber Salad last month, I'm back this month with a new dish for the entire family.

Simple one pot meals are my specialty and I‘m excited to share this One Pot Jalapeño Popper Chicken Pasta recipe with you.

The entire meal cooks in less than 35 minutes and is made with the freshest flavors.

Combine chicken, fresh jalapeños, pasta, cheese and a few other simple ingredients in one pot to make dinner easy. Top the pasta with bacon and garnish with flat leaf parsley before serving.

If you love easy one pot meals, try this One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheesy Pasta and Sausage
One-Pot Mexican Rice Casserole
One-Pot Mexican Pasta and Sausage
30-Minute Chicken and Dumplings
Baked Ziti Skillet in 25 Minutes

See how easy this One Pot Jalapeño Popper Chicken Pasta is to make. Watch the video!!!

One Pot Jalapeño Popper Chicken Pasta, One Pot Jalapeño Popper Chicken Pasta Recipe, Jalapeño Popper Chicken Pasta, Skillet Jalapeño Popper Chicken Pasta

One-Pot

American

Yield: 5Author: Ashley Cote

One Pot Jalapeño Popper Chicken Pasta

One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

1 pound chicken breast, cut into 1 inch pieces
2 teaspoons chili powder
2 tablespoons olive oil
1/2 cup diced yellow onion
1 tablespoon minced garlic
2 1/2 cups uncooked penne pasta
2 cups chicken broth
1/3 cup water
2-3 jalapeño peppers, minced
4 ounces cream cheese
1/2 cup shredded Monterey Jack or Colby Jack cheese
4 slices cooked bacon
Sliced jalapeño, for garnish
Freshly chopped Italian flat leaf parsley, for garnish

Instructions

Season chicken with chili powder; set aside.
In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!

Sumber https://www.theslowroasteditalian.com

Author musicforlive