Ranch Baked Pork Chops

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

Ranch Baked Pork Chops are one of those recipes that I keep coming back to over and over again.

Baked pork chops are so easy to make, just add a little seasoning to the pork chops, place them on a baking sheet and bake at 400 degrees F for 15-25 minutes.

When they are done you have juicy baked pork chops that go great with roasted potatoes or some steamed broccoli.

Hi! We're Kat & Melinda from Home. Made. Interest. and we’re all about quick and easy dinner recipes that the whole family will enjoy.

If you like these Ranch Baked Pork Chops make sure you try out our Taco Macaroni Casserole and Chicken Tortilla Casserole too!

The seasoning is what really makes these baked pork chops stand out. Ranch pork chops are coated in my homemade ranch mix.

It is a blend of powdered buttermilk, dried parsley, dill, and chives, onion powder, garlic powder, salt, pepper, and a little paprika.

All of the herbs and spices are mixed together, and then the pork chops are lightly coated in the ranch seasoning.

The smell of those Ranch Baked Pork Chops as they bake is going to make your mouth water.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Ranch Baked Pork Chops:

• If you don’t have time to make homemade ranch seasoning mix you can use 2 packets of ranch dressing mix.
• You can find the dry buttermilk powder for the ranch seasoning mix in the baking section of your grocery store near the evaporated milk. 
• Save yourself a little clean-up time and line your baking sheet with aluminum foil before baking your pork chops.
• The thickness of your pork chops will affect the baking time. Use a meat thermometer to ensure your baked pork chops are fully cooked. Pork chops are done when they reach and internal temperature of 145 degrees F. 

What you will need to make Ranch Baked Pork Chops:

• Baking Sheet – A good quality baking sheet is important when you are cooking at high temperatures. 
• Meat Thermometer – I can’t live without my meat thermometer. It takes the guess work out of cooking meat to the perfect temperature.
• Dry Buttermilk Powder – Just in case you can’t find it at your local grocery store!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite pork recipes:

Crock Pot Pork Chops
Jack Daniels Double Kick Pork Chops
Crockpot Pulled Pork

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Baked Pork Chops Ranch Pork Chops

food, recipe, pork chops, ranch

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Ranch Baked Pork Chops

These easy Ranch Baked Pork Chops are tender, juicy pork chops that are sprinkled with a homemade ranch seasoning that is packed fill of flavor. It’s a simple baked pork chop recipe that is ready in 30 minutes!

prep time: 10 minscook time: 25 minstotal time: 35 mins

Ingredients

• 4 boneless pork chops (thick cut 1")
• 1/4 cup dry buttermilk powder 
• 2 teaspoons dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried dill weed
• 1 teaspoon dried minced onions
• 1 teaspoon sea salt
• 1/2 teaspoon dried chives
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• Scallions, sliced (optional garnish)

Instructions

1. Preheat oven to 400 degrees F. 
2. Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
3. Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet. 
4. Place pork chops in the oven and bake for 15 - 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
5. Let pork chops rest for 5 minutes before serving.  Sprinkle scallions over top and enjoy!

Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Baked Parmesan Pork Chops

Baked Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight.  The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

Mmmm, who’s up for some juicy pork chops!? You know, the other white meat! This recipe for Parmesan Pork Chops is perfect for busy weeknights or any time you need an easy dinner.

The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect!

Hi! It’s Erin from Suburban Simplicity.  I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.

Check out this One-Pan Honey Garlic Chicken and Vegetables and these Easy Oatmeal Bars.  Delish!

How to Make Parmesan Pork Chops

Let’s get this easy meal going!  I’m teaching my girls how to cook, and this easy recipe is one we’ve made together.  You’ll need four boneless pork chops.  The thickness is up to you.

Next, you mix the Parmesan, breadcrumbs, and spices together in a shallow bowl.  You can use a plate as well if that’s easier for you.

This is where you dredge the pork chops and make sure you get them nice and coated.  Pat some of the mixture into the meat if necessary.

Now it’s time to put your pork chops in a pan to crisp them up for about 5 minutes per side.

I love using my cast iron pan because it goes from stovetop to oven with ease.  However, you can also use a regular pan and transfer to an oven-safe baking dish too.

After frying them, place your chops in the oven to bake.  Cooking time will vary depending on the thickness of your chops.

To finish them off and add a little crispness, you can broil them for a couple of minutes.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Parmesan Pork Chops:

• The thinner your pork chops, the more quickly they’ll cook. I recommend a meat thermometer so that you cook them perfectly every time.  Dry pork isn’t good!
• Pork is done when it reaches an internal temp of 145 degrees.
• You can skip the skillet browning step if you’re in a real rush.  Just spray your pork chops with cooking spray to get them lightly browned in the oven while they bake.
• Another way to bake them is to place them on a baking rack over a pan so air can circulate and they crisp on all sides. 
• This easy family recipe is great with veggies, rice or your favorite mashed potatoes.

What you will need to make Parmesan Pork Chops

• Cast Iron Pan - a cast iron pan is perfect to go from stovetop to oven with ease!
• Meat Thermometer - a must when cooking pork and other meats to the perfect temperature.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork chop recipes: 

Crock Pot Pork Chops 
Jack Daniels Double Kick Pork Chops 
Ranch Baked Pork Chops  

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Parmesan Pork Chops, Baked Parmesan Pork Chops, How to Make Parmesan Pork Chops, Easy Dinner

Easy Dinner

American

Yield: 4Author: Erin Henry

Parmesan Pork Chops

Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside. This easy dinner idea will satisfy everyone around the table!

prep time: 5 minscook time: 20 minstotal time: 25 mins

Ingredients

• 1/3 cup grated Parmesan cheese
• 3 tablespoons Italian breadcrumbs
• 1/4 teaspoon paprika
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 boneless pork chops
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• salt to taste

Instructions

1. In a shallow bowl or plate, mix Parmesan cheese, bread crumbs, paprika, parsley, garlic powder and onion powder together.
2. Dip pork chops in the mixture.  Make sure pork chops are evenly coated on all sides, press mixture into the meat if necessary.  Sear chops in a large pan coated with olive oil on medium-high heat. Fry for 3-5 minutes on each side.
3. If using an oven-safe pan, place in oven or move pork chops to a glass baking dish and cook according to thickness. For regular thickness, cook at 350 degrees for approximately 15 - 20 minutes. *For thick pork chops, bake at 350 degrees for approximately 40-50 minutes. For best results, use a meat thermometer.  Pork is done when it reaches an internal temp of 145 degrees.

https://zeromediasystem.blogspot.com//search?q=baked-parmesan-pork-chops

Recipe developed by Erin Henry for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Jalapeno Popper Stuffed Pork Tenderloin

Jalapeno Popper Stuffed Pork Tenderloin

Perfectly seasoned cream cheese, Colby Jack cheese, bacon crumbles and jalapenos create the perfect filling for this Jalapeno Popper Stuffed Pork Tenderloin. A really simple recipe, it comes together in a snap. The end result is a tender, juicy pork tenderloin that is bursting with flavor and will surely knock your socks off!

This recipe has been so popular lately that I decided to share it with you again...

Did you know October is national pork month?  Seriously.  I am pretty sure they made this holiday just for us.  You have seen my bacon recipe collection, correct? We are so excited to be partnering with the National Pork Board. We are a match made in heaven.

This year one of my favorite stores is partnering with the National Pork Board to celebrate. Costco, which let's face it would be my only store if I had a bigger family and more freezers, has partnered with the National Pork Board with an entire month dedicated to pork.  It's 'Porktober'! Costco will be bringing you sales on different cuts of pork all month long.

This week they are featuring the pork tenderloin which I absolutely love!  I have been on a jalapeno popper kick for a few months and I knew exactly what I wanted to create with these fabulous pork tenderloins. I was already dreaming of jalapeno popper pork.  {{slurp}}

Chad, Munchkin and I headed out to Costco for our weekly shopping trip.  Wednesdays and Thursdays seem to be the best days for shopping around us, less people and you can still catch the sample people on Thursday, which Munchkin loves. We love getting our pork at Costco, they have an awesome variety of cuts and you can't beat the prices. Not to mention the quality is truly a step above.

Chad actually worked as an art director for many years. I remember the process his old employer went through to get their products approved to sell at Costco. It is quite an arduous task. It took well over 6 months to meet their stringent requirements. As much of a pain that it was, as a customer, I am thrilled that they take that kind of time to screen the perfect companies and products. It makes me confident in my purchases and this day was no different.

I headed out for all the fixin's for my Jalapeno Popper Stuffed Pork Tenderloin. Cream cheese, Colby Jack cheese (I buy the bricks and grate myself), bacon crumbles and of course the pork tenderloin.  I was thrilled to discover there were 4 tenderloins in each 2 pack. Yay me!

Perfectly seasoned cream cheese, Colby Jack cheese, bacon crumbles and jalapenos create the perfect filling for this Jalapeno Popper Stuffed Pork Tenderloin. I guess that is technically double the pork and double the cheese {{swoon}}.  No complaints there.

A really simple recipe, it comes together in a snap.  It all starts by butterflying the tenderloin and pounding it thin.  Then a glorious layer of jalapeno popper filling is spread over top.  It is baked to perfection and the end result is a tender, juicy pork tenderloin that is bursting with flavor and will surely knock your socks off!

Chad and I went nuts over this recipe.  It was so good I actually made a second one. Served this with au gratin potatoes and veggies.  Homerun.

I was a little skeptical when I first started preparing pork, I guess it was a fear of over cooking it but now I just remember that for a flavorful, tender and juicy dish, cook loin roasts, chops and tenderloins to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest, using a digital thermometer to ensure accuracy. Bullseye every time! I also found this awesome video on how to stuff a pork tenderloin to help you.

For more inspiration, check out PorkBeinspired.com, Facebook.com/PorkBeinspired, Costco.com and Facebook.com/Costco.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Jalapeno Popper Stuffed Pork Tenderloin:

• Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

What you will need to make Jalapeno Popper Stuffed Pork Tenderloin:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
• New Mexico Chile Powder - This is one of my favorite spices. See the notes above.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork recipes: 

Crockpot Pork Chops
Slow Cooker Pork Carnitas
Best Ever Simple Crockpot Pulled Pork Sandwich
Jack Daniels Double Kick Pork Chops

---

Yield: 6Author: Donna Elick

Jalapeno Popper Stuffed Pork Tenderloin

Perfectly seasoned cream cheese, Colby Jack cheese, bacon crumbles and jalapenos create the perfect filling for this Jalapeno Popper Stuffed Pork Tenderloin. A really simple recipe, it comes together in a snap. The end result is a tender, juicy pork tenderloin that is bursting with flavor and will surely knock your socks off!

prep time: 30 minscook time: 35 minstotal time: 65 mins

Ingredients

• 1 1/2 pound pork tenderloin
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 teaspoon New Mexico Chile Powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/4 cup bacon crumbles (or 4 strips of bacon precooked and crumbled)
• 1/2 cup shredded Colby Jack Cheese
• 2-3 jalapenos, (seeded, deveined and diced)
• salt and pepper to taste
• olive oil

Instructions

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Set aside.
2. Drizzle 1 tablespoon olive oil into a medium skillet over medium - medium-high heat. Add jalapenos. Sauté until jalapenos are slightly browned.
3. Meanwhile in a medium size bowl; combine cream cheese and spices. Mix until combined. Add bacon and cheese. Stir until combined. Add jalapenos and stir one last time. Taste. Add salt if necessary.
4. Cut a lengthwise slit down the center of the pork tenderloin to within 1/2-inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. Cover with plastic wrap. Flatten to 1/4-1/2 inch thickness by gently pounding with the flat side of a meat mallet, starting from the middle and working outward. Remove plastic wrap.
5. Lay pork tenderloin on the counter top with the long sides being the top and bottom and the short sides being at the left and right sides.
6. Smear jalapeno popper mixture over the pork, leaving a 1" edge around the bottom and left and right sides uncoated. Roll the pork toward you. Meet the two long edges together and tuck the coated edge under the uncoated edge. Lay seam side down and tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. The tuck the ends under the roast and wrap string around the roast longways to hold closed.
7. Drizzle the tenderloins with a little olive oil. Sprinkle with salt and pepper. Place in the oven and bake for 25-30 minutes or until a thermometer inserted into the center of the pork registers 140°F.
8. Turn oven setting to broil (broil hi) and cook until the top is nicely browned. About 3-5 minutes.
9. Transfer to a cutting board to rest, about 10 minutes. Slice and serve.
10. Enjoy!

https://zeromediasystem.blogspot.com//search?q=jalapeno-popper-stuffed-pork-tenderloin

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: This post was created in partnership with National Pork Board.  All opinions are our own. 

Originally published 10/1/14
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Herb Roasted Pork Tenderloin

Herb Roasted Pork Tenderloin

This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!

We are so excited to be partnering with our friends at Safeway to bring you a scrumptious easy dinner recipe. Easy enough for a weeknight dinner and perfect for the holidays with family and friends.

Herb Roasted Pork Tenderloin is one of my go-to weeknight dinners. It’s super easy to make, it only requires a few simple ingredients, and the flavor is amazing.

Fresh rosemary, thyme, and garlic coat the pork tenderloin and the flavors infuse into the pork as it roasts. It smells amazing as it cooks, and tastes even better!

Pork tenderloin is a lean cut of pork so naturally I turned to Open Nature® Pork from my local Safeway to get a really well marbled tenderloin.

All Open Nature® Pork comes from the Duroc heritage breed which is known for its high degree of marbling. That translates into more tender, juicy, and flavorful pork. Basically, that makes preparing a delicious dinner “fool proof”.

When you are making such a simple recipe you need to start with quality ingredients. Open Nature® is a brand dedicated to a clean lifestyle and has a wide variety of products including 100% natural meat.

I just learned that Open Nature® Pork is antibiotic free (no antibiotics ever), 100% vegetarian fed, has no added hormones or growth promotants, and it’s raised crate free. That makes me feel really good about feeding my family!

What is the best seasoning for pork tenderloin?

You can marinate your tenderloin but, for this easy recipe, I simply salt and pepper the tenderloin before browning it in a hot skillet.

Then I rub it with a homemade herb butter made with salted butter, rosemary, thyme, and garlic.

The herb butter soaks into the meat as it roasts and what you end up with is a perfectly tender, juicy, roasted pork tenderloin that is bursting with the flavor of fresh herbs.

How to cook my pork tenderloin

After browning it in a hot skillet, into a roasting pan it goes, along with some more fresh herbs, and it bakes for about 20 minutes, or until it reaches an internal temperature of 145°F.

Helpful Tips to make Herb Roasted Pork Tenderloin:

• Make sure your skillet is fully heated before adding your pork tenderloin. You want to get a good sear on each side to help seal in the juices. 
• Use a meat thermometer. The key to a moist roasted pork tenderloin is making sure it isn’t overcooked. When the internal temperature reaches 145 degrees F it is done!
• It is ok if there is a little pink coloring to your pork as long as your meat thermometer indicates that it reached an internal temperature of 145 degrees F.

What you will need to make Herb Roasted Pork Tenderloin:

• A large skillet – This skillet is the perfect size for browning my pork tenderloin. 
• Roasting Pan – A good quality roasting pan can be used to make so many amazing meals.
• Meat Thermometer – This is a game-changer! No more over-cooking your pork. Use this meat thermometer to get perfectly cooked, juicy, pork every time. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork recipes: 

Crockpot Pork Chops 
Simple Crockpot Pulled Pork Sandwich
Jack Daniels Double Kick Pork Chops 


You can find Open Nature® products exclusively at all of the Albertsons Companies family of stores, including Albertsons, Safeway, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, and Carrs/Safeway. Visit safeway.com to find a store near you and discover more easy recipe ideas!

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See how easy this Herb Roasted Pork Tenderloin is to make. Watch the video!!!

Roasted Pork Tenderloin, Pork Tenderloin Recipe

Dinner

American

Yield: 4Author: Donna Elick

Roasted Pork Tenderloin

This easy Herb Roasted Pork Tenderloin recipe is the ultimate weeknight dinner. Perfectly cooked, juicy, roasted pork tenderloin that is bursting with flavor!

prep time: 10 minscook time: 40 minstotal time: 50 mins

Ingredients

• 1 – 1 1/2 pounds Open Nature® Pork Tenderloin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 tablespoons olive oil, divided
• 4 tablespoons salted butter 
• 1 tablespoon fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 clove garlic, finely minced 
• 3-4 sprigs fresh rosemary
• 1 bundle of fresh thyme

Instructions

1. Preheat oven to 400°F. 
2. Rinse the pork in cool water and pat dry with paper towels, this helps the meat sear better without creating steam.
3. Sprinkle the pork tenderloin with salt and pepper on all sides. 
4. Heat a large skillet (I used cast iron) over medium high heat and add 2 tablespoons of olive oil to the heated skillet.
5. Place the tenderloin in the skillet and brown on each side, approximately 2-3 minutes per side. Set aside and let cool for 5 minutes.
6. In a small bowl combine butter, rosemary, thyme, and garlic. Mash together with a fork or spoon to create the herb butter. 
7. When the pork has cooled rub with herb butter. Use a butter knife if necessary to avoid burning your hands. The butter will begin to melt, that's ok!
8. Add the remaining 2 tablespoons of olive oil and place the pork tenderloin in the pan. 
9. Place fresh rosemary and thyme on either side of the pork tenderloin.
10. Place the pork tenderloin in the oven and bake for 20-25 minutes or until internal temperature reaches 145 degrees F. 
11. Let rest for 5 minutes, so the juices can evenly distribute, before slicing.  

https://zeromediasystem.blogspot.com//search?q=herb-roasted-pork-tenderloin

Recipe developed by Donna Elick -
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

This is a sponsored conversation written by me on behalf of Safeway. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Bacon Bourbon Barbecue Chicken Kabobs

Bacon Bourbon Barbecue Chicken Kabobs

Bacon Bourbon Barbeque Chicken Kabobs are chicken pieces smothered in spicy bacon, brushed with a drunken barbecue sauce and grilled to perfection. One that will truly knock your boots off!

We have shared some lighter chicken options the last few weeks. The  Garlic Beer Marinaded Grilled Chicken  and Simple Rosemary Lemon Marinaded Grilled Chicken are both incredible chicken recipes, and great for watching your waistline. This week we decided to kick it up a notch or two.  We spiked the barbecue sauce and covered the chicken in bacon!!!  Seriously.  This could be the best chicken to ever come off of my grill.

I saw the idea of using a bacon paste when perusing Cooks Illustrated.  Although I understood the rationale; the chicken is kept moist by the bacon and it does not cause flair ups, I wasn't thrilled about pureeing bacon.  However, after that kabob came off the grill and I took my first bite, that all changed.  I would catch the pig and prepare it myself (theoretically) if that is what it took to make this again.  It is AMAZING!

Chicken pieces smothered in spicy bacon puree, brushed with a drunken barbecue sauce and grilled to perfection.  Unbelievably divinely decadent!!!  What more could you ask for?  Nothing.  Skip the sides and have a whole kabob!  You won't be sorry. 

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Bacon Bourbon Barbeque Chicken Kabobs:

• 
  

What you will need to make Bacon Bourbon Barbeque Chicken Kabobs:

• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
• Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite boozy recipes: 

Jack Daniels Double Kick Pork Chops
Best Ever Margarita Chicken
Jack Daniel's Mac and Cheese

---

Yield: 8Author: Donna Elick

Bacon Bourbon Barbeque Chicken Kabobs

Bacon Bourbon Barbeque Chicken Kabobs are chicken pieces smothered in spicy bacon, brushed with a drunken barbecue sauce and grilled to perfection. One that will truly knock your boots off!

Ingredients

• 16 ounces barbecue sauce, I used my homemade sauce
• 1/4 cup bourbon whiskey (I prefer Maker's Mark)
• 2 tablespoons apple cider vinegar
• 4-5 lbs boneless skinless chicken breasts, cut into 1”x1” pieces
• 2 teaspoons kosher salt
• 1 teaspoon fresh black pepper
• ¼ cup sweet paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika
• 6 slices bacon , cut into small pieces (uncooked)
• 8 12-inch wooden skewers (soaked in water for an hour)

Instructions

1. In a medium bowl combine barbecue sauce, vinegar and whiskey. Whisk to combine. Set aside and allow flavors to meld.
2. Add bacon to the bowl of your food processor and blend until bacon becomes a paste. Add salt, pepper, paprikas, and sugar. Pulse until well combined.
3. Pat chicken with a paper towel to dry. Add bacon paste mixture to chicken; mix with hands until chicken is completely coated. Place chicken on skewers.
4. Place on preheated grill. Cook on each side for 2-3 minutes. Brush cooked surface with barbecue sauce and cook each side (coated in sauce) for 1 additional minute.
5. Remove kebabs from grill. Pour remaining barbecue sauce into a small saucepan and bring to a boil. Pour into a serving container and serve barbecue sauce along side kebabs. Enjoy!

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Recipe developed by Donna Elick
Copyright ©2012 – All rights reserved.

Originally published June 2012

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