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Best Ever Easy Lemon Bars (Video)

Easy Lemon Bars are my go-to lemon dessert recipe. These mouthwatering lemon bars are bright and vibrant, they are utterly delicious. The creamy texture and lemony flavor makes these a crowd favorite! Easy prep, easy cleanup and gone in a snap. My perfect ANYTIME bars. Truly the best lemon bars ever!

I am sure you may already know, but it is a rare occasion when I would turn away lemon. I love it more than chocolate.

When I am not eating lemon, I am dreaming about it... my Lemon Love Pinterest board is loaded with inspiration for future recipes!

I crave lemon all summer long and these lemon bars are the perfect cure for that craving. Summer harvest brings truckloads of fresh berries and nothing goes better with fresh berries than lemon.

The perfect summer treat that comes together in no time and disappears just as quickly. I brought these to a mom's night out and a few pot luck's last year.

I tell you there was never a crumb left. Just make sure you bring the recipe with you, because you will get a lot of requests for it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Best Ever Easy Lemon Bars:

To prepare lemons, wash them gentle with water and a light brush. Dry them, then zest. After they are zested, juice them.
Make sure your parchment paper hangs over the pan on both sides. These make perfect handles and easy lifting out of the pan.
If the dough is too sticky to press into the pan, spinkle a little flour on your hands.
Allow to cool completely before cutting and serving.

What you will need to make Best Ever Easy Lemon Bars:

9 x 9 Baking Pan
Citrus Juicer - This makes juicing the lemon much easier. Plus you’ll get every last drop out.
Mixing Bowls - I like a variety of mixing bowls and prep bowls and this set has them all.
Whisk - I have had this set for over 10 years and it is still as good as the day I bought it. With 3 sizes there is a whisk for every job.
Microplane/Zester - This is great for zesting citrus. I also use mine to grate garlic.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite lemon summertime dessert recipes:

Raspberry Lemonade Pound Cake
Raspberry Lemonade Yogurt Ice Pops
Lemon Burst Pound Cake
Lemon Cloud No-Bake Icebox Cake

See how easy these Best Ever Easy Lemon Bars is to make. Watch the video!!!

Yield: 16Author: Donna Elick

Easy Lemon Bars Recipe

Easy Peasy Lemon Bars are my go-to lemon dessert recipe. These mouthwatering lemon bars are bright and vibrant, they are utterly delicious. The creamy texture and lemony flavor makes these a crowd favorite! Easy prep, easy cleanup and gone in a snap. My perfect ANYTIME bars!

Ingredients

1 cup plus 2 tablespoons all-purpose flour, divided
1/2 cup plus 2 tablespoons powdered sugar, divided
1/2 cup (1 stick) unsalted butter, melted
1/8 teaspoon kosher salt
2 eggs
1 cup granulated sugar
1/4 cup fresh lemon juice
1 lemon finely zested

Instructions

Preheat the oven to 350°F. Prepare a 9x9-inch pan with baking spray, then line the pan with parchment paper (this will make it easier to remove the lemon bars in one piece so you can cut them properly on a cutting board).
In a medium bowl, combine 1 cup flour, 1/2 cup powdered sugar, butter, and salt with a fork until a crumbly dough forms. Press the dough into the prepared pan so it covers the bottom and goes about 1/2 inch up the sides. Bake about 10 minutes or until it is a light golden brown.
While the crust is baking, whisk together the remaining 2 tablespoons flour, eggs, sugar, lemon juice and fine lemon zest.
Remove crust from oven, pour the lemon mixture over the crust.
Bake 20-25 minutes, or until the center is set (doesn’t jiggle when you shake the pan). Allow lemon bars to cool for 30 minutes in pan. Using parchment, remove lemon bars and set on cutting board. Allow to cool completely or refrigerate until completely cooled.
Cut into 16 squares. Sprinkle the remaining powdered sugar over the cooled lemon bars before serving.

DONNA'S NOTES

Recipe perfectly doubles

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Bake Peppermint Cheesecake Bars (With Video)

No-Bake Peppermint Cheesecake Bars are the best way to enjoy the delicious holiday flavors in a stunning and easy dessert recipe!

No Bake Peppermint Cheesecake Bars are festive, delicious and so easy to make. Once you try them, you will make them over and over again. Everything is perfect about these No Bake Peppermint Cheesecake Bars starting from the creamy texture and ending with the beautiful, baby pink color. The bars are made with real peppermint candies, not just peppermint extract. Topped with soft like a cloud whipped cream and crunchy, crushed peppermint candies. The bars are no bake, so you don't have to worry about cracks and imperfections, they have the perfect texture and taste!

Hey guys, it’s Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad’s already great collection. I am very excited about these Peppermint Cheesecake Bars, they taste amazing and I am sure they will be a hit on your holiday dessert table.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make No Bake Peppermint Cheesecake Bars:

Make sure you use room temperature cream cheese and on the opposite, very cold heavy whipping cream.
The hot water should be very hot, boiling water, this will help melt the peppermint candies quicker.
The bars must be served chilled and must be stored in the refrigerator.
You can make the recipe in a springform pan, for a round cheesecake or make it as a trifle, served in individual glasses.
Top with whipped cream right before serving, as the whipped cream hardens in the refrigerator.

What you will need to make No Bake Peppermint Cheesecake Bars:

9x13 baking pan – the perfect pan for blondies, brownies and many other delicious desserts. I love this one with the cover.
Gelatin – I like using it in No Bake Cheesecake recipes, it gives the dessert that authentic cheesecake texture.
Peppermint Hard Candies - stock up for the holiday season.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite bars and brownies recipes:

Best Ever Pecan Pie Bars
Best Brownies Ever
Easy Lemon Bars

See how easy this No Bake Peppermint Cheesecake Bars is to make. Watch the video!!!

Yield: 12Author: Catalina Castravet

No-Bake Peppermint Cheesecake Bars

No-Bake Peppermint Cheesecake Bars are the best way to enjoy the delicious holiday flavors in a stunning and easy dessert recipe!

Ingredients

Crust

3 cups graham cracker crumbs
1/3 granulated sugar
1 cup unsalted butter, melted

Cheesecake

15 Peppermint hard candies, crushed
1/2 cup hot, boiling water
2 (7 gram) packets unflavored gelatin
3 (8 ounce) package full fat cream cheese, room temperature
1 cup granulated sugar
1 1/2 cups heavy whipping cream, cold

Garnish

10 Peppermint hard candies, crushed
1 1/2 cups heavy whipping cream
2 tablespoons white granulated sugar

Instructions

Prepare the Crust: Add all the ingredients to a large bowl, mix with a fork until well combined and press into a lightly greased 9x13 inch pan.
Prepare the Cheesecake: Add peppermints to a large Ziploc bag. Seal the bag well, but do not make the bag air tight, or the bag will perforate on the first smash. To avoid a mess, place the bag inside another Ziplock bag.Place the bag on a wooden cutting board and using a kitchen mallet, crush the candies.
Add the crushed candies to a medium bowl and pour hot, boiling water over them. Using a spoon, stir the mixture for 3-5 minutes, until the candies completely melt.
Sprinkle the two packets of gelatin over the peppermint mixture, let it bloom for 1 minute and whisk it until fully combined. Set aside.
Add room temperature cream cheese and sugar to a large bowl and using a hand mixer (you can also you a stand mixer for this), whisk it on medium-high speed until creamy and fully combined. Scrape the sides and bottom of the bowl a few times.
Add the gelatin mixture to the cream cheese, mix it in with the electric mixer starting on low speed and increasing it to high. Scrape the sides and bottom of the bowl a few times.
Add cold heavy whipping cream to a preferably chilled, cold bowl and beat it on medium-high speed until soft peaks form and the whipped cream holds its shape, about 1-2 minutes. Fold whipped cream into the cheesecake mixture and stir well to combine.
Add the cheesecake mixture to the pan, level the top with a spatula. Chill for at least 3 hours, better 5-8 hours.
Garnish: When ready to serve, add cold heavy whipping cream and sugar to a preferably chilled, cold bowl and whisk it on medium-high speed until soft peaks form and the whipped cream holds its shape, about 1-2 minutes.
Garnish each peppermint cheesecake bar with whipped cream and top with crushed peppermints.
Enjoy!

https://zeromediasystem.blogspot.com//search?q=no-bake-peppermint-cheesecake-bars

Author musicforlive

Lemon Berry Cheesecake Salad

Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling that is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!

I absolutely love fresh fruit and fresh berries and one of my favorite ways to enjoy them is in fruit salad!

Hi friends, it’s Aimee from Like Mother, Like Daughter here again to share this amazing lemon berry cheesecake salad recipe with you!

I'm obsessed with this fruit salad, and can't wait to try more of Donna's cheesecake salad recipes soon!

We are right in the thick of enjoying summer and hopefully you've been enjoying many of your favorite summer foods, like grilled chicken, and lots of no bake desserts like these banana cream pie bars! This lemon berry cheesecake salad is the perfect addition to your favorite summer menu!

This isn't just any fruit salad, it’s a cheesecake salad. It has a rich and creamy filling made with cream cheese, lemon pudding, and some sweetened heavy cream!

It’s so creamy, and delicious, and will add the perfect sweetness to your family dinner or potluck!

The salad has a mix of 4 different summer berries, with strawberries, raspberries, blueberries, and blackberries.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Lemon Berry Cheesecake Fruit Salad:

Instead of mixing heavy cream with powdered sugar and vanilla extract, you can substitute for 1 cup of French Vanilla Creamer.
Do not pour all the heavy cream mixture into the cream cheese mixture at once. It will get clumpy and won't mix well. Trust me on this one.
To make this fruit salad ahead of time, prepare the cream cheese pudding mixture and cover and refrigerate the bowl. In a separate bowl mix all the berries and refrigerate those too. When you're ready to serve, drain any extra liquid that has built up in the fruit and then fold in the cheesecake filling with the fruit. Now it's ready to serve!

What you will need to make Lemon Berry Cheesecake Fruit Salad:

An electric hand mixer, or stand mixer - Perfect for mixing together the cream cheese, pudding mix, and heavy cream mix.
A chef's knife - you'll need to cut up your strawberries and this will make it a breeze.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salad recipes:

Hawaiian Cheesecake Salad
Strawberry Banana Cheesecake Salad
Summer Berry Cheesecake Salad
Red, White and Blue Cheesecake Salad
Peach Cobbler Cheesecake Salad
Piña Colada Cheesecake Salad

Cheesecake Fruit Salad, Cheesecake salad, berry cheesecake salad

dessert

American

Author: Aimee Berrett

Lemon Berry Cheesecake Fruit Salad

This Lemon Berry Cheesecake Fruit Salad recipe comes together with only a few ingredients! A rich and creamy lemon cheesecake filling is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!

Ingredients

8 oz package cream cheese
3.4 oz package instant lemon pudding, unprepared
1 cup heavy cream
4 tablespoons powdered sugar
2 teaspoons vanilla extract
1 1/2 pounds strawberries, hulled and sliced
12 ounces blueberries, washed and dried
9 ounces raspberries, rinsed and dried
9 ounces blackberries, rinsed and dried

Instructions

Prepare berries and lay them on paper towels to dry while you prepare the creamy cheesecake mixture.
In a medium bowl, using an electric mixer, or a stand mixer bowl. Whip cream cheese until it is smooth. Scrape sides of the bowl with a rubber spatula.
Add in the dry pudding mix, and beat for about 2 minutes until combined.
Combine heavy cream, powdered sugar and vanilla extract in a small bowl.
With the mixer on low, slowly add the heavy cream mix to the cream cheese mix. Add in about a tablespoon at a time, and then mix it until it is smooth. Repeat until all the cream has been added. Whip it until it’s totally smooth.
In a large bowl, combine strawberries, blueberries, raspberries and blackberries.
Add the cheesecake mixture to the top of the fruit. Gently fold cheesecake mixture into the fruit.
Chill until ready to serve or serve immediately.

https://zeromediasystem.blogspot.com//search?q=lemon-berry-cheesecake-salad

Sumber https://www.theslowroasteditalian.com

Author musicforlive

No-Bake Summer Berry Icebox Cake

Summer Berry Icebox Cake is surely a crowd-pleaser. It is an easy summer dessert recipe that is so simple, but looks like you spent hours making it!

With layers of sweet whipped cream, a hint of lemon, graham crackers and fresh berries make this summer dessert recipe my latest obsession!

As the weather warms and flowers start to bloom, it's time to start thinking about all those juicy fresh berries that are waiting to be made into something special. This Summer Berry Icebox Cake is just that!

Hi! It's Erin from Suburban Simplicity sharing one of the easiest cakes you can make! You know I love Simplicity....especially in the kitchen! Speaking of easy, my family devours these Easy Oatmeal Bars and these Blueberry Oatmeal Bars. You'll definitely want to give them a try.

If you have 20 minutes to prep this no-bake cake, you can pop it in the fridge and enjoy its simple flavors and light creamy texture when you're ready to serve! No need to turn your oven on!

This is the perfect cake to serve for the patriotic holidays - just create a flag pattern on top with your berries!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Summer Berry Icebox Cake:

Make sure you wash and let the berries dry before putting them in your cake. The excess moisture can make the berry juice run and turn the creamy white layers pink.
Make it your own creation and add optional topping if you like! Ideas include crushed graham cracker crumbs, chopped nuts, a drizzle of chocolate (white or milk) or powdered sugar for dusting.
You can replace the cream cheese with prepared cheesecake or vanilla pudding if you wish. Just mix it in the with the 3 cups whipped cream as you would the cream cheese.
Mix and match your berries. Any combination will work in this recipe!

What you will need to make Summer Berry Icebox Cake:

8x8 Pan - this one is perfect for baking chicken or making an icebox cake!
Mixing Bowls - I like to have various sizes depending on the recipe.
Hand Mixer - perfect for those little jobs when you don’t want to grab the big stand mixer.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite icebox cake recipes:

No-Bake Strawberry Shortcake Icebox Cake

Peanut Butter Caramel No-Bake Icebox Cake

Extreme Reese's Peanut Butter No-Bake Pie
Lemon Cloud No-Bake Icebox Cake

Cherry Chocolate Chip Icebox Cheesecake

Yield: SERVES 9Author: Erin Henry

No-Bake Summer Berry Icebox Cake

Summer Berry Icebox Cake is surely a crowd-pleaser. It is an easy summer dessert recipe that is so simple, but looks like you spent hours making it!

prep time: 20 MINScook time: total time: 20 mins

Ingredients

2 cups heavy whipping cream (or can use 3 1/2 cups of your favorite whipped topping like Cool Whip)
8-ounce package cream cheese, softened to room temperature
1/2 teaspoon vanilla extract
1/3 cup powdered sugar
1 teaspoon fresh lemon zest
12 graham crackers
2 1/2 cups mixture of fresh blackberries, raspberries blueberries, and hulled and sliced strawberries, divided leaving the prettiest slices for the top

Instructions

Whip heavy whipping cream in a stand mixer or in a bowl with a hand mixer just until it holds soft peaks. Add powdered sugar, vanilla extract, and lemon juice and whip to combine until stiff peaks form. Do not over mix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, beat softened cream cheese until smooth. Fold in the 3 cups of whipped cream or Cool Whip.
To assemble, spread a thin layer of the cream mixture in the bottom on an 8 x 8 pan. Place 3 graham crackers across one end of the pan and then break up 1 or 2 more crackers as needed to fill in the gaps to cover the entire layer. Spread half of the cream mixture on top. Use approximately 1/3 of the mixed berries to create the next layer of the cake.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top and add another 1/3 of the berries.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) evenly over the top.
Place the last layer of the prettiest mixed berries reserved for the top. Sprinkle with graham cracker crumbs if desired.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and add optional toppings if desired.

Author musicforlive

Creamy Grape Salad

Easy Grape Salad is the perfect summer recipe. Juicy grapes smothered in a luscious cheesecake filling and topped with crunchy granola! You’re going to get asked for the recipe at every gathering you bring it to this season!

Yes, juicy grapes are delicious on their own, but make them into a dessert salad and you’ve got something special you’re gonna want to share!

This Grape Salad is perfect for any picnics and potlucks you attend this summer.

Hi there! It’s Erin from Suburban Simplicity here with a summer recipe that you’ll want to make again and again! Easy summer recipes really are THE BEST.

This Strawberry Balsamic Flatbread and Watermelon Punch are easy and fun ones too, and constantly in rotation at our house during the warmer months.

How to Make a Grape Salad Recipe

I guess you could say this dessert salad is a one-bowl-wonder!

You can mix your creamy cheesecake base and then add your grapes into the same bowl - add toppings and be ready to serve it to guests. How about that!?!

You want to first wash and dry your grapes. I find doing this ahead of time and letting them sit on the counter to dry while I do something productive is a good way to go.

And 4 pounds of grapes sound like a lot, but it’s the perfect amount to feed a group.

Next, in a large bowl, you’ll mix the cream cheese, sour cream, sugar ,and splash of lemon. Then add your grapes and mix those in.

Transfer to a serving bowl (if using one) and refrigerate until ready to serve. Top with granola and enjoy!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Creamy Grape Salad :

I think the flavor and color combination of red and green grapes is wonderful, but feel feel to use kind or the other.
The topping choices for this salad are endless. Some like to add a little brown sugar on top for added sweetness. Instead of the granola, you could use smashed Butterfinger candy bars, chopped walnuts, or chopped pecans.
This creamy salad can also be made with Cool Whip instead of the sour cream.
If you don’t have a lemon on hand, it can be omitted. It does add a nice complement to the sweetness, though.
You can make this salad ahead of time (some say it’s even better the next day), and top when ready to serve.

What you will need to make Creamy Grape Salad:

Large mixing bowl - perfect for so many recipes. You can’t go wrong with having one or two in your kitchen.
Spatula - from cooking to baking this kitchen utensil is a workhorse!
Serving Bowl - it’s always nice to have a pretty bowl to take to picnics and potlucks this time of year.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite cheesecake salad recipes:

Strawberry Banana Cheesecake Salad
Hawaiian Cheesecake Salad
Peach Cobbler Cheesecake Salad
Summer Berry Cheesecake Salad
Red, White and Blue Cheesecake Salad
Pina Colada Cheesecake Salad

Easy Grape Salad

food, recipe, fruit, grapes, salad

American

Yield: 16Author: Erin Henry

Creamy Grape Salad

This Easy Grape Salad is the perfect summer recipe. Juicy grapes smothered in cheesecake and topped with crunchy granola! You’re going to get asked for the recipe at every gathering you bring it to this season!

prep time: 10 minscook time: total time: 10 mins

Ingredients

4 pounds seedless red or green grapes (or a combination)
8 ounce package cream cheese, softened
1 cup sour cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
1/2 cup granola

Instructions

Wash and dry grapes, set aside. In a large bowl mix together softened cream cheese, sour cream, and sugar with electric mixer until smooth. Add vanilla and fresh lemon juice and beat at low speed until just combined.
Add grapes to cream cheese mixture and stir until well coated. Serve immediately or refrigerate until ready to serve.
Just before serving, place in a large serving bowl if desired and sprinkle with granola.

Author musicforlive