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Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip is bursting with mouthwatering Mexican flavors! It is rich, delicious and loaded with ooey gooey cheese. This simple recipe comes together in just 20 minutes and will be the star of your table (dinner or game day)!

Well, any reason to throw a get together with our friends and family and I am in. We are so excited to to partner with Albertsons on this fabulous game day recipe. My daughter has been on a Mexican food kick so when I started thinking about game day food, she and I took a stroll to our Albertsons across the street to figure out what we were going to make.

We were looking to spice up our game day with some fabulous flavors, so we stopped over in the international aisle to check out the Old El Paso™ products. I love enchiladas and knew that a cheesy beef enchilada dip would be a huge game day hit! Then we headed over to the produce section to grab some veggies to whip together some pico de gallo to serve on top of the dip for some freshness.

SCORE!

Speaking of which... Oh my gosh! Did you see the game last week? I was on the edge of my seat screaming. Wow, what a crazy game! Larry, you got it! What a nail biter between 2 amazing teams. I live in Phoenix and the whole town is excited for the Big Game coming up. Just a one more playoff game and we are in.

Even long before I was a fan, I always watched the big game. You know, even if it is just for the commercials I think everyone loves it. The game has been hosted here in Arizona several times in the past few years. I think it is the weather. LOL.

Chad and I used to enjoy a Mexican feast every year with fajitas as the star, but now we have expanded out feasts and our company. This Cheesy Beef Enchilada Dip will certainly be the star of the show this year. A heavenly dip topped with tons of ooey gooey cheese and smoky beef enchilada filling is sure to wake up your senses. As if that wasn't enough, we topped it with some fresh pico de gallo for an added fresh flavor. All together it makes an incredibly easy, cheesy dip that is sure to disappear from your game day table! Chad couldn't keep his hands off it and I am sure you are going to love it too!

Enjoy!

With love from our simple kitchen to yours.

RECIPE AT THE BOTTOM

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Cheesy Beef Enchilada Dip
SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 20 Min

1 pound lean ground beef
1 (10 ounce) can Old El Paso Enchilada Sauce-Medium Red
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt to taste (I added 1/4 teaspoon)
4 ounces Colby Jack cheese, shredded (about 1 cup)
Optional garnish: fresh pico de gallo or salsa

Cook ground beef in an oven safe medium skillet over medium-high heat until cooked through. Stir occasionally. Add garlic powder and onion powder once you see beef drippings in the pan. Break up beef with a wooden spoon as you go. Add enchilada sauce. Stir to combine. Bring to a boil and remove from heat. Taste for flavor. Add salt as necessary, it should not need much if any.

Sprinkle with cheese.* Transfer to oven and place under broiler for 2 minutes or until cheese is bubbly and golden brown. Remove from oven. Add a scoop or so of fresh salsa.

Serve and enjoy.

DONNA'S NOTES: I really wanted an incredible presentation for this dish. I knew a heaping skillet would give me just that, so I transferred my enchilada beef mixture to a smaller (6.25") cast iron skillet before I added the cheese. Then topped with cheese and placed on a baking sheet and broiled.

Quick fresh pico de gallo: 2 chopped Roma tomatoes, 1/2 small white onion (diced), 1/2 seeded and deveined jalapeno (minced), chopped cilantro, lime juice, salt and pepper (to taste). Toss, drain and serve.

PRINT RECIPE

Recipe developed by Donna Elick -
Copyright ©2016 – All rights reserved.

This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Chicken Enchilada Casserole (5-Ingredient) + VIDEO

Chicken Enchilada Casserole has all the delicious taste you love from your favorite chicken enchilada recipe without all of the work. These easy chicken enchiladas are stacked rather than rolled. And, best of all, you can have dinner on the table in about 30 minutes.

Chicken Enchilada Casserole

If you're missing your favorite Mexican restaurants, you can easily make a few of your cravings at home. Just grab a bag of tortilla chips, your favorite toppings, and this chicken enchilada casserole.

This chicken enchilada recipe uses a red enchilada sauce. You can buy one at the store if you're pressed for time. Or, my red enchilada sauce is easy to make for this recipe.

You won't believe how simple it is to make. And, you can have it ready to serve in only 20 minutes. It makes enough for two 16 ounce cans that you'd buy at the store. So, it's easy to make extra.

Ingredients for chicken enchilada casserole

Red enchilada sauce
Corn tortillas
Chicken breasts
Fire-roasted diced green chiles
Mexican cheese blend

How to make chicken enchilada casserole

It's very easy to make this chicken enchilada recipe. You are basically stacking the ingredients in a baking dish and baking them.

You begin with the red enchilada sauce, then layer halves of corn tortillas, cooked chicken breast strips, diced green chilis, and shredded Mexican cheese blend.

Then, you continue to make layers on top of layers until all of your ingredients are gone. Cover the baking dish with aluminum foil and bake it for a total of 30 minutes.

It's so much easier to make a chicken enchilada this way. And, it tastes so good!

If you're wondering what size pan to use, you can use a 5x7 baking pan or an 8x8 baking pan for this recipe.

Using a 9x13 would work if you are going to double the recipe. This is an easy recipe for entertaining or a Cinco de Mayo party so making extra is always good.

Optional toppings include fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, and sour cream.

Chicken enchilada casserole variations

There are so many different ways that you can make this recipe. I never get tired of it. You can substitute other types of meat for the chicken if you like.

Why not try pork, beef, or your favorite seafood. Or, you can always use tofu if you prefer to make this meatless.

And, you can always vegetables if you want to.

Why not try sliced green bell peppers, mushrooms, onions, or even fresh spinach? This recipe is an easy way to hide extra vegetables if you have a picky eater.

For a sour cream chicken enchilada casserole, mix sour cream with the red enchilada sauce. This results in a more creamy chicken enchilada casserole.

While I love adding cheese to this recipe, there's no reason that you can't leave it out if you're lactose intolerant. Or, you can substitute cheddar for the traditional Mexican blend.

To make a more cheesy chicken enchilada casserole, double the amount of cheese you use.

To make this recipe gluten-free, look for gluten-free corn tortillas as the base.

The rest of the ingredients should already be gluten-free.

How can I store leftovers?

If you have leftovers of this chicken enchilada casserole, you can cover them and store them in the refrigerator for up to three days.

When it's time to reheat them, place the baking dish in a cold oven and set the oven to 350F. Reheat it until the leftovers are warm. How long this takes will depend on how many enchiladas you have.

What should I serve with this chicken enchilada casserole?

If you add vegetables to your chicken enchilada recipe, this will be a complete meal on its own. But, if you want to serve a side dish, why not try adding a few of these recipes, sliced fresh vegetables, or a garden salad:

Restaurant Style Mexican Rice
Chipotle Copycat Roasted Chili-Corn Salsa
Tortilla Chips and Guacamole

More Mexican recipes

If you love enchiladas, you may want to try a few of these recipes.

With love from our simple kitchen to yours.

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Speaking of simple recipes, of course, our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts, and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

See How Easy it is to Make Chicken Enchilada Casserole (5-Ingredient). Watch the video!

Yield: 6

Author: Donna Elick

Chicken Enchilada Casserole (5-Ingredient)

Prep time: 5 MCook time: 25Min Total time: 30Min

Ingredients

2 cups (16-ounces) red enchilada sauce
6 (8-inch) corn tortillas
1 pound chicken breasts, cooked and shredded (or rotisserie chicken)
1 (7-ounce can) fire-roasted diced green chiles
12 ounces shredded Mexican cheese blend
Optional toppings: fresh pico de gallo, sliced scallions, sliced olives, diced avocado, diced red onion, sour cream,

Instructions

Preheat your oven to 350°F.
Add 1 cup of enchilada sauce to the bottom of your casserole dish. Add 4 tortilla halves to the bottom of the dish and flip over to coat both sides in the sauce. Place the tortillas with the cut edge against the side of the pan so it covers the bottom of the dish.
Add about 1/3 of chicken and chiles over the tortillas. Sprinkle 1/3 of the cheese over top.
Add 1/2 cup of enchilada sauce over the cheese. Spread sauce evenly with a spatula.
Layer with 4 tortilla halves placed so they cover the casserole. Add another 1/3 of chicken, chiles, and cheese.
Add another 1/2 cup of enchilada sauce and spread with a spatula.
Layer with the remaining 4 tortilla halves placed so they cover the casserole. Add the remaining 1/3 of chicken, chiles, and cheese.
Cover your baking dish with aluminum foil. Bake for 20 minutes.
Uncover your baking dish and return to the oven for 5-10 more minutes or until the cheese is completely melted. (I like to broil it for the last minute or two so it gets a beautiful bubbly and browned topping).
Garnish with preferred toppings. Serve and enjoy!

DONNA'S NOTES

You can use a 5x7 baking pan or an 8x8 baking pan. Using a 9x13 would work if you are going to double the recipe.
I love this recipe with homemade enchilada sauce. Check out my recipe here: https://zeromediasystem.blogspot.com//search?q=chicken-enchilada-casserole-5-ingredient

https://zeromediasystem.blogspot.com//search?q=chicken-enchilada-casserole-5-ingredient

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published June 2016, updated and republished June 2020.
Sumber https://www.theslowroasteditalian.com

Author musicforlive

7-Layer Mexican Bean Dip

7 Layer Mexican Bean Dip is a go-to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make-ahead recipe that I love to freeze and pop in the oven when we have company or a party.

This recipe was first shared about 5 years ago. Since then I have made it about 50 times with a couple dozen variations and it is always a hit.

7 Layer Mexican Bean Dip is a regular meal that my family requests. They ask for it so often that I started making it ahead so all I have to do it pull it out of the freezer and stick it in the oven.

It all starts with a layer of cheesy refried beans and your favorite rice (I love our baked brown rice or jasmine rice cooked in chicken stock).

It is topped with a layer of salsa verde, cheese and seasoned ground beef. A layer of red enchilada sauce really adds mouth watering flavor to this dish. But it wouldn't be complete without a cheesy topping.

This dish serves about 8-12 people. I like to prepare it in small 2 cup oven safe bowls and freeze them for easy meals. Then I pop them in the oven and viola, dinner is served. Can't beat that. Be sure to read the cooks notes for variations and make ahead directions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make 7 Layer Mexican Bean Dip:

This dish freezes very well. I like to make (6) 2-cup servings and freeze them for easy dinners. Each one serves 2 with chips.
To pre-make: Prepare recipe as written, but do not bake it. Wrap oven safe dishes in aluminum foil and freeze. Then, place in oven for 30-45 minutes on 350°F until warmed through. Uncover the last 10 minutes to melt the cheese.
This is an incredibly versatile recipe that can be made with your favorites. Substitute the seasoned ground chicken layer with ground beef or turkey, Italian sausage (omit seasoning) or even diced left over chicken, turkey, beef or pork.
Diced green chiles are fabulous in place of the Salsa Verde Layer.

What you will need to make 7 Layer Mexican Bean Dip:

Skillet – I have had this pan since 2006. It is my go-to skillet. It heats evenly and quickly. The stainless steel cleans up beautifully with a little baking soda so they still look brand new.
Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.

Enjoy!

With love from our simple kitchen to yours.

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Check out more of our favorite appetizer recipes:

Jalapeño Popper Cheesy Pretzel Bombs
Homemade Pretzel Dogs
Easy Crock Pot Sriracha Honey Wings
Bite Size Cheesy Pepperoni Pizza Puffs

Yield: 12Author: Donna Elick

7 Layer Mexican Bean Dip

7 Layer Mexican Bean Dip is a go to meal in our house - served with tortilla chips or flour tortillas. This simple recipe is also served at every party we host and there is never a drop left! It is an excellent make ahead recipe that I love to freeze and pop in the oven when we have company or a party.

Ingredients

1 pound ground chicken, uncooked
2 tablespoons Mrs Dash Southwest chipotle seasoning
drizzle of extra virgin olive oil
1/4 cup water
1 can refried beans (I like spicy refried beans)
2 cups Spicy Baked Brown Rice (cooked) or your favorite cooked rice
1/2 cup salsa verde (green chile sauce)
1/2 cup red enchilada sauce
12 ounces Colby Jack cheese, shredded
1/2 can large black olives, sliced

Instructions

Preheat oven to 350°F.
In a medium skillet over medium heat drizzle olive oil in warm pan. Add chicken and brown. Once chicken is cooked, add chipotle seasoning and stir to combine. Add water and cover. Simmer 15 minutes, remove cover and cook until water is cooked out. Set chicken aside until needed.
In a medium casserole dish or heat safe bowl (I used a 1.75 quart). Spread refried beans into dish and add 4 ounces cheese. mix to combine well.
Add rice and spread evenly.
Add salsa verde and smooth over rice layer.
Sprinkle approximately 4 ounces cheese onto salsa verde layer. Sprinkle cooked chicken evenly over cheese layer.
Add enchilada sauce and smooth evenly over chicken.
Sprinkle remaining cheese over top.
Arrange sliced olives on top of cheese.
Place dish on a small baking sheet and place in center of oven. Bake for 15 minutes or until cheese is melted and lightly browned (or up to 30 minutes if ingredients are cold).
Serve with chips.

DONNA'S NOTES

This dish freezes very well. I like to make (6) 2-cup servings and freeze them for easy dinners. Each one serves 2 with chips.
To pre-make: Prepare recipe as written, but do not bake it. Wrap oven safe dishes in aluminum foil and freeze. Then, place in oven for 30-45 minutes on 350°F until warmed through. Uncover the last 10 minutes to melt the cheese.
This is an incredibly versatile recipe that can be made with your favorites. Substitute the seasoned ground chicken layer with ground beef or turkey, Italian sausage (omit seasoning) or even diced left over chicken, turkey, beef or pork.
Diced green chiles are fabulous in place of the Salsa Verde Layer.

https://zeromediasystem.blogspot.com//search?q=7-layer-mexican-bean-dip

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Best Ever Skillets and Casseroles

Best Ever Simple Casserole Recipes and Skillets is a collection of our favorite and most popular meals that will please the pickiest of palettes and come together in a snap!

Our Best Ever 25 Soups and Stews Comfort Food Guide was so incredibly popular and we have had so many requests for skillets and casseroles that we have put together another 'issue' of The Best Ever - Your Comfort Food Guide.

Our favorite all time top 25 skillets and casserole recipes include 30 minute meals, dips, casseroles, skillets and so much more there is truly something for everyone.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Dinner's Ready!

Enjoy!

With love from our simple kitchen to yours.

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Click on the images or links to open each recipe in a new window.

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Sumber https://www.theslowroasteditalian.com

Author musicforlive

20+ Easy Slow Cooker Meals

Easy Slow Cooker Meals recipes are perfect to get you through those busy week nights and packed holiday weekends! All you need is your crockpot and this amazing list of more than 20 recipes with soups, sandwiches, dinners and so much more!

Fall is my favorite time of year. It is absolutely gorgeous in Arizona (if you don't count the 90° Thanksgiving we had. It is usually in the 70's and amazing. I love having the windows open and the slow cooker going.

We put together this fabulous round up of more than 20 slow cooker meals to enjoy this fall and winter. With soups, sandwiches, pork, chicken and beef there is something for everyone.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

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