25 Best Ever Soups and Stews (With Video)

25 Best Ever Soups and Stews (With Video)

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection!

When I first fell in love with cooking, it was the ability to create incredible flavors that most excited me about getting into the kitchen.

Soup recipes are the perfect place to experiment with building layers of rich flavor.

We are a divided house when it comes to soups. Chad loves brothy soups and I love stick-to-your-ribs soups.

I figure, if I am going to eat soup, it should be hearty enough to be a meal. To keep everyone happy, I make both brothy and hearty soups, and so lucky for you, that means you get recipes for both.

Grab your spoon and get your soup on!

You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then.

Dinner's Ready!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours. 

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See how easy these soups are to make. Watch the video!!!

HEARTY SOUPS AND STEWS - Comfort food at its best.  Thick and delicious, stick to your ribs delicious soups and stews! 

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food.

25 Minute Bacon Beer Cheese Soup with Chicken - BACON.BEER.CHEESE.SOUP - You're welcome.

Slow Cooker Potato Soup is the epitome of comfort food. This soup is one of the easiest and tastiest that you will make. Forget about hitting your local Panera Bread, this homemade Slow Cooker Potato Soup version is so much better and also budget friendly.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your mom's kitchen table. Just like mom used to make.

Bacon Double Cheeseburger Beer Cheese Soup is loaded with thick cut bacon and seasoned ground beef in the most scrumptious beer cheese soup.  One pot, 30 minutes and you have dinner.

Enjoy your baked potato in a soup, this FULLY LOADED Baked Potato Soup features potato, bacon, cream, and cheese!  Warming and delicious!

30 Minute Hearty Italian Basil Sausage Soup is loaded with basil, sausage and a few more ingredients to make this stick to your ribs soup!

30 minute Midwestern Pork Stew - packed with pork, veggies & sauce that boasts a fabulous flavor with the help of a secret ingredient!

Broccoli Cheese Soup with Chicken and Rice is a scrumptious one pot meal that goes from prep to plate in 25 Minutes!

How does a thick and creamy Chicken and Dumplings done in 30 minutes sound? No, its not a dream and no canned soup!

Nana's Hearty Beef Stew is a family recipe with a secret ingredient to really make the flavors POP!

Homestyle Chicken Stew and Dumplings, thick, creamy, flavorful and absolutely delicious!



Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make.



Homemade Condensed Cream of Chicken Soup - it replaces the cans and tastes so good you can eat it alone! A necessity in your cookbook!

Chicken Cordon Bleu Soup ready in 30 minutes. This scrumptious soup is loaded with ham, chicken, cheesy soup and crispy garlic croutons! YUM

BROTHS AND SOUPS - broths, noodle and Italian soups that will warm you from your lips to your toes!

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes. 

Homestyle Chicken Noodle Soup - hearty, flavorful and delish!  Its chock full of chicken, veggies and noodles on your plate in 25 Minutes!!!

Ever wonder How to Make 'Meaty' Vegetable Broth?  This special  ingredient really makes the broth more rich and hearty.

Italian Lentil Soup:  A fabulous lentil soup with Italian flair, inspired by my mom. Rich and hearty even though it is meat free, shhh! You are going to love it!

5 Ingredients and 40 minutes to Gigi's Simple Homemade Chicken Noodle Soup.  It is delicious!

Roasted Tomato Basil Soup. Deep roasted tomato flavor and sweet basil.  Sometimes all you need is a good bowl of soup and a spoon.

Fall comfort food vegetarian style. Easy Tortellini and Vegetable Soup is so thick and delicious, you can just about eat it with a fork.

Hearty Pasta Fagioli - a traditional Italian dish so thick you can stand a spoon up in the pot.  On your table in 30 minutes!

This Chicken Pot Pie Soup will warm you from your lips to your toes in just 30 minutes! Rich and creamy, loaded with veggies and chicken.

BEAN SOUPS AND CHILI -Comfort food in a bowl!

A hearty vegetarian chili? No, its not a dream. It's The Best Ever Power Packed Vegetarian Chili. Loaded with flavor&completely satisfying!



A fabulous lean side dish or main dish with no meat? Italian Style Crock Pot Beans are a fabulous soup or flavorful enough to enjoy on their own.

My favorite Italian Chili:  Flavorful, delicious chili with an Italian flair!  Fabulous freezer meal.



This Rock 'em, Sock 'em Chili features layers of flavors, and warm you to the bone properties that will keep them coming back for more!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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Best Ever Hearty Vegetable Beef Soup (VIDEO)

Best Ever Hearty Vegetable Beef Soup (VIDEO)

This vegetable beef soup is the BEST EVER! It's loaded with chunks of juicy beef that melt in your mouth, and tender, healthy veggies. This homemade soup recipe makes the ultimate comfort food.

This simple homemade vegetable soup recipe requires minimal active time, and it is sure to be on your table again and again. It has been on ours!

If you are looking for the most spectacular fall soup, this is the one.

Chad has been asking (almost begging) for beef stew or hearty beef soup. When fall is upon us, my family craves comfort food, especially soup, chili, and stew.

Perfectly seared, juicy chunks of beef in a rich red wine beef broth with tender vegetables. You just can’t help but linger over every bite. It is our favorite soup of all time.

This post blows up our website all year long, as millions of people flock here to get the recipe. This is the ultimate meal in a bowl.

Making the vegetable beef soup recipe

The right cut of meat results in beef that literally falls apart as you eat it. It is perfect for this dish!

It's important to brown the beef first. As a result, it adds an unbelievable caramel essence and nuttiness to the dish.

Also, it adds a depth of flavor to the soup that you can not create any other way.

The real magic happens when you deglaze the pan.  I use a rich and fruity Cabernet Sauvignon. With hints of thyme and raspberry, it is a perfect pairing for vegetable beef soup.

Deglazing pulls scrumptiously browned bits up, dissolving them into the wine. It builds a fabulous flavorful base for our creation.

Then the beef stock is added, the beef is returned to the pot, and eventually, the veggies are added to the party.

The result will be the best vegetable soup you have ever eaten in your life.  Scrumptious vegetables with beef that you can cut with a spoon.

It's the most dynamic soup that I have ever tasted.

The wine adds amazing rich flavor to the stock, making this the quintessential comfort food meal.  Trust me, you'll never need another recipe.

With only 20 minutes of active time, I am sure this vegetable beef soup recipe will be on your menu again and again.

FREEZER FRIENDLY!

It freezes beautifully, so you can stock up your freezer before the cold weather kicks in.

Vegetable beef soup ingredients and substitutions

It's important to choose the right cut of beef and the perfect combination of liquids for the broth.

MEAT

• The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. 

These cuts will result in meltingly tender beef that you can cut with a spoon, perfect for this dish!

I do not recommend using beef stew meat.  It is a combination of cuts of meat that may not be right for this soup.

• Trim the hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from beef. 

It takes about 5 minutes, but don't skip this step.  It is sooo worth it.

TO THICKEN THE SOUP

• For a thicker stew-like consistency, cut the beef stock back to 2 cups.

SUBSTITUTIONS

• Some people are sensitive to alcohol. 

I will say the wine adds a fabulous rich burgundy flavor to the soup. If you can, use a cabernet, I highly recommend it. 

However, you can substitute with beef stock, grape, pomegranate, or cranberry juice.

• You can substitute onion for shallot if you are looking for a stronger onion flavor.

• 4 teaspoons of beef base or bouillon and 4 cups of water can be substituted for the beef stock.

• Dried Italian Seasoning is a fabulous convenience ingredient. 

If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried oregano and 1/2 teaspoon dried thyme.

Tools to make this soup recipe:

• Dutch oven - This pot is perfect for searing and long cooking soups. It evenly distributes the heat and is perfect for this recipe.

• Garlic Press - One of my most used kitchen tools! I received mine as a gift years ago and I can't imagine why I never had one. It minces garlic with one squeeze, with the peel still on!

Enjoy!

With love from our simple kitchen to yours.

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!<

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Check out more of our favorite soup recipes: 

• Slow Cooker Potato Soup
• 25 Minute Bacon Beer Cheese Soup with Chicken
• Simple Crock Pot Chicken Dumplings
• 30-Minute Chicken and Dumplings  
• The Best Ever 25 Soups and Stews

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Watch this vegetable beef soup recipe video!

Yield: 12 (1-cup servings)Author: Donna Elick

Rich Vegetable Beef Soup

This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe!

prep time: 20 MINScook time: 2 hour and 20 MINStotal time: 2 hours and 40 mins

Ingredients

• 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon coarse ground black pepper
• 2 teaspoons kosher salt, divided
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 shallot, diced
• 3 garlic cloves, minced
• 32 ounces (4 cups) beef stock
• 1 cup Cabernet Sauvignon
• 2 teaspoons Worcestershire sauce
• 1 tablespoon dried Italian seasoning
• 4 cups chopped red potatoes, bite-size pieces (about 1/2")
• 3 cups chopped baby carrots, bite-size pieces
• fresh parsley to garnish, optional

Instructions

1. Trim hard fat (which does not melt during the cooking process) and silver skin (white and silvery looking) from beef and cut into 1 - 1 1/2" cubes. It takes about 5 minutes, but don't skip this step.  It is sooo worth it.
2. Combine flour, paprika, pepper, and 1 teaspoon salt in a large 1-gallon resealable bag. Seal and shake to combine. Add beef and shake until well coated.
3. Warm olive oil in a large dutch oven (or heavy bottom pot), over medium-high heat, once you can feel the warmth when holding your hand 6 inches from the pot, add butter. Once butter is melted, carefully add beef. Do not crowd the pot, only add about 1/2 of the beef at a time.
4. Remove beef from flour and shake gently to remove loose flour. Place coated beef in the pan, one piece at a time, brown on all sides, about 3-5 minutes per side. Cook in two batches, about half each time. Turn pieces until all sides are browned and remove them and place them in your upside-down pot lid. Once the first batch is cooked, add the second batch and repeat.
5. Meanwhile, prepare shallot and garlic. Shallot should be diced and garlic minced.  Set aside.
6. Once all beef is browned, add shallots and garlic. Cook until translucent, about 3 minutes.
7. Add wine and deglaze the pan by scraping up the browned bits at the bottom of the pan. Add beef stock, Worcestershire and Italian seasoning, remaining 1 teaspoon salt. Stir to combine. Return beef to the pot.
8. Cover and bring to a boil. Once boiling, reduce to a simmer. Allow soup to simmer 40 minutes.
9. Meanwhile, prepare potatoes and carrots. Cut vegetables into bite-size pieces. Set aside.
10. Add potatoes and carrots. Stir to coat vegetables and cover. Simmer 40-50 minutes or until vegetables are fork-tender. Taste broth. If necessary, add additional salt to taste (mine was perfect).
11. Garnish with fresh parsley if desired. Serve and enjoy!

DONNA'S NOTES

1. I do not recommend using beef stew meat.  It is a combination of cuts of meat that may not be right for this soup. The best cuts of meat to use for this beef soup are chuck roast, chuck shoulder, chuck-eye roast or top chuck. These cuts will result in meltingly tender beef that you can cut with a spoon, perfect for this dish!
2. You can substitute onion for shallot if you are looking for a stronger onion flavor.
3. 4 teaspoons of beef base or bouillon and 4 cups of water can be substituted for the beef stock.
4. Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon dried rosemary, 1/2 teaspoon dried oregano and 1/2 teaspoon dried thyme.
5. For a thicker stew-like consistency, cut the beef stock back to 2 cups.
6. I know some people are sensitive to alcohol. I will say the wine adds a fabulous rich burgundy flavor to the soup, and if you can use the cabernet, I highly recommend it. However, you can substitute with beef stock, grape, pomegranate, or cranberry juice.

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week?  Our hottest recipes! Where else to find us! What we are up to! We spent the last week at Disneyland. It was an amazing week with tons of family time and I have to say Mickey's No So Scary Halloween Party was absolutely amazing. 

We had plenty of time to come up with recipes ideas for the coming weeks. What do you want to see? Are you having any kitchen struggles? How can we help you?

Leave us comments or email me your ideas.

Enjoy our "What's Sizzling on TSRI This Week" and check out past What's Sizzling posts here.

You can keep up with our fun Sedona adventures on Instagram. We will also be sharing our trip right here on our website, so keep checking back.

If you haven't heard: we have something exciting in the works!!! We get emails from you daily asking us for a cookbook and at long last, we are working on our first eBook. It is a collection of Lazy Day recipes and I know you are going to love it! I am sure we will have a pre-order page up in the coming weeks.

Thank you for all your lovely emails this week. We love hearing from you. What recipes are you looking for? Email us and let us know.

We love to hear from you. Emails, Facebook, Twitter, Instagram are fantastic and we are new to Snapchat - check us out @slow_roasted. But we love to hear all about your experiences right here on our site too. All of our readers will benefit from your kitchen adventures with our recipes and if you just love something so much that you have to tell me, I'd love to hear that too.

So, kick off your shoes and make yourself at home. Let see What's Sizzling on TSRI This Week! 

SIZZLING RECIPES

Check out what is trending this week on . Our top 5 most popular recipes this week are a combination of new favorites and fall recipes. A lot of people are looking at comfort food and we are so thrilled fall is here (well for you, we are still at the tail end of summerish here). I'm sure you will love them all! 

Top 20 Restaurant Copycat Recipes - Cravings for your favorite restaurant dishes can just about drive you mad.  But with 20 of your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost. Including the Cinnabon Cinnamon Rolls pictured above.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Homemade Chicken Noodle Soup in 25 Minutes! Tis the season for runny noses and coughs. My family loves this soup. There is just something about homemade chicken noodle that is almost healing, isn't there?


BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. This simple recipe has minimal active time and it is sure to be on your table again and again.  It has been on ours! If you are looking for the ultimate recipe, this is the one.

The Best Ever 25 Soups and Stews for Fall - There is something for everyone in this fabulous 'best of' collection! 25 of the Best Soups we have ever made!  You are going to love these.  Get started cooking and maybe you can try them all by winter!  We might just have a new edition for you then. Like this Chicken and Dumplings recipe pictured above.

NEW SIZZLING RECIPES

Pan-Fried Chicken Thighs with Olives and Tomatoes starts with perfectly cooked tender and juicy chicken thighs with golden brown crispy skin, finished in a mind blowing fresh tomato-wine sauce with marinated olives. It is a simple recipe sure to be on your menu again and again.

Mediterranean Kitchen Gift Set Giveaway with some of our favorite products from our one our favorite brands! We are so excited to partner with STAR Fine Foods to bring you this incredible giveaway. Enter now! Giveaway closes Sunday.

SIZZLING THE WEB

Catch more of TSRI by visiting us across the web.  Check out our Simple Kitchen recipes and curation on Parade Community Table and eBay for amazing easy recipes and collections developed by yours truly. 

14 Heavenly Creations for The Chocolate Lover. National Chocolate Day was this week and although I know most of us do not need a national holiday to remember to eat chocolate, I though I would take this opportunity to share some of our favorite chocolate treats!

SIZZLING FUN

Catch up with TSRI where ever we are. Find us behind the scenes in the kitchen with us (Donna & Chad) and out on the town. Follow us on ❤Instagram❤ to keep up with us and join in the fun!

This week at Disneyland was so amazing. Mickey's Not So Scary Halloween Party was the best. We will be sharing all the exciting and yummy details soon, but I have to say... We are going back next year for sure. It is a party that is not to be missed!

We have received so many requests for How To's and Kitchen Hacks that we have started creating some articles for you. I hope you enjoy them. Let us know what you would like to see.

In the kitchen this week... we are working on a lot of fabulous recipes. Comfort food, simple dinners are the theme this week. Lots of Lazy Day cooking. Which by the way... Big secret (not anymore) we are working on our Lazy Day eCookBook. It will be out soon. What do you think about that?

I hope you enjoyed catching up! {{Let me know in the comments below.}}

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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I am totally and completely hooked on these new Flavor Destinations Olives. Italian (Garlic & Basil) Marinated Olives and Spanish (Tomato & Peppers) Marinated Olives and let's just say I have done my fair share of snacking on the Hot Pepper Stuffed Green Olives and the Lemon Stuffed Olives too! If you have to pick just one, I would start with the Tomato and Pepper Marinated Olives. They totally rocked my world!


Disclosure: We have an ongoing partnership with Star Fine Foods.

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