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Showing posts sorted by relevance for query 3-Ingredient-Brownies-recipe. Sort by date Show all posts

3-Ingredient Brownies (With VIDEO)

3-Ingredient Brownies are moist, chewy, chocolaty and oh so fudgy. They come together in just 5 minutes. And the taste is spectacular. They are sweet enough to be a treat and not overly decadent. Definitely my new go-to everyday brownie recipe.

They are sweet enough to be a treat and not overly decadent 3-Ingredient Brownies (With VIDEO)
After dropping off my 6-year-old and a batch of these brownies for babysitting, we got full approval from Gigi (my mother-in-law and our family chocoholic). So if Gigi loves them you will too.

I love making brownies, but I like something quick and easy for those extra occasions when I just want to whip something up really quick and head out the door in a few minutes.

That is where these totally ahhhhhmazing 3-Ingredient Brownies come in. I literally just dump ingredients in a bowl, mix and pour in the pan. 20 minutes later I have fabulous perfect brownies.

They are sweet enough to be a treat and not overly decadent 3-Ingredient Brownies (With VIDEO)

Have you ever tried to cut brownies straight out of the oven? You pretty much end up with a mess of a brownie pan. I used to have the same problem until a friend of mine gave me a tip.

I have to say this tip especially comes in handy when preparing food gifts. At Christmas, I pack up about 30 food gifts and every last one has brownies.

They are sweet enough to be a treat and not overly decadent 3-Ingredient Brownies (With VIDEO)

They are moist, chewy, chocolaty and oh so fudgy. They come together so easily and the taste is spectacular. They are sweet enough to be a treat and not overly decadent. Definitely my new go to everyday brownie recipe.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

They are sweet enough to be a treat and not overly decadent 3-Ingredient Brownies (With VIDEO)8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

They are sweet enough to be a treat and not overly decadent 3-Ingredient Brownies (With VIDEO)

Helpful Tips to make 3-Ingredient Brownies:

  • To make these gluten-free, use your favorite gluten-free all-purpose flour. 
  • Cut the brownies with a  disposable plastic  knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.

What you will need to make 3-Ingredient Brownies:


Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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They are sweet enough to be a treat and not overly decadent 3-Ingredient Brownies (With VIDEO)


See how easy this 3-Ingredient Brownies  is to make. Watch the video!!!




Yield: 16

3-Ingredient Brownies

3-Ingredient Brownies are moist, chewy, chocolaty and oh so fudgy. They come together in just 5 minutes. And the taste is spectacular.
prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Ingredients

  • 1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread 
  • 2 large eggs 
  • 1/2 cup (heaping) all-purpose flour 
  • 1 teaspoon kosher salt 

Instructions

  1. Preheat oven 350°F. Prepare an 8"x8"  baking pan with cooking spray. Set aside.
  2. Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt. Mix until combined.
  3. Pour batter into prepared pan.
  4. Bake 20 minutes or until a cake tester or toothpick comes out clean. 
  5. Serve and enjoy! 

DONNA'S NOTES

  1. To make these gluten-free, use your favorite gluten-free all-purpose flour. 
  2. Cut the brownies with a  disposable plastic  knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.
Recipe developed by Donna Elick
Copyright ©2015 – All rights reserved.



Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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3 Ingredient Peanut Butter Cookies + Video

3 Ingredient Peanut Butter Cookies are soft and chewy. They are ready to bake before the oven is preheated. Just stir, scoop, and bake.

They are ready to bake before the oven is preheated 3 Ingredient Peanut Butter Cookies + Video

I am all about simple recipes in the summer. I want to be in and out of the kitchen as quickly as I can so I can spend time outside. So, I have several 3-ingredient recipes I enjoy making.
Have you tried my 3-Ingredient Brownies yet? They come together in just 5 minutes. And the taste is spectacular.

Or, this 3-Ingredient Chocolate Peanut Butter Ice Cream is the perfect amount of peanut butter flavor, and speckled chocolate pieces.

Want something even easier? Try my 2-Ingredient Creamy Vanilla Rice Pudding recipe. This recipe is so simple it just about cooks itself!

3-Ingredient Peanut Butter Cookies

This easy peanut butter cookie recipe uses just 3 simple ingredients. It takes minutes to put together and the cookies are absolutely delicious.

If you have children that enjoy helping in the kitchen, this is a perfect recipe for them to start with. It's literally foolproof.

Tips for making 3-ingredient peanut butter cookies

  • Natural peanut butter is great in this cookie. It is thicker resulting in a thicker batter. That said, I actually use Skippy most often.
  • You can make these with a spoon instead of an electric mixer.
  • Make them even more fun by stuffing them with a mini Reese's peanut butter cup. 
  • To make peanut blossoms, top them with a Hershey's Kiss right when they come out of the oven.
  • Don't use crunchy peanut butter. The cookie will be too crumbly and won't turn out properly. You need creamy peanut butter.
  • Don't over bake the cookies. They will continue to harden as they cool on your cookie sheet.

What you will need to make this 3-ingredient recipe

  • Parchment paper or Silpat mat - I use these mats for everything. They are great for flash freezing, rolling out the dough, and naturally for baking.
  • 1 tablespoon scoop - One of my favorite kitchen tools, I have had mine for over 10 years. I use it for 2 bite cookies, cocktail meatballs, freezing tomato paste, and so much more!
They are ready to bake before the oven is preheated 3 Ingredient Peanut Butter Cookies + Video

Frequently asked questions

Why do peanut butter cookies have fork marks?
Peanut butter cookies are often very dense. So, if you don't press down on the cookie, it won't cook as evenly. Using a fork to press the cookie is easy and leaves a fun design on top.

But, you could press with a spatula or the bottom of a glass as well.

Can you freeze peanut butter cookies?
Yes, it's very easy to freeze these 3-Ingredient Peanut Butter Cookies. Simply layer them in an airtight container.

It's very important that you separate each layer of cookies with wax or parchment paper so that they don't stick together.

They will stay good in the freezer for about 3 months.

Then, when you want to eat them, just let them defrost at room temperature for a few minutes.

Can I use a different type of sugar?
Yes, if you prefer not to bake with white sugar, you can use brown sugar in the same measurements to make 3-ingredient peanut butter cookies with brown sugar.

Or, use a one-to-one sweetener replacement. Just check the package for the appropriate amounts. It will vary with each sweetener.

What's the best way to store peanut butter cookies?

You can store these cookies at room temperature in an airtight container. You can keep them on the counter for up to 5 days. To keep them soft, add a slice of white bread to the container.

This is an old trick that will help the cookies stay chewy.

Watch us making 3-ingredient cookies

If you want to watch us make these easy peanut butter cookies, check out the video for the entire process start to finish.

3-Ingredient Peanut Butter Cookie variations

For 4-ingredient peanut butter cookies, you can add chocolate chips or a teaspoon of vanilla. 

To make 3-Ingredient Peanut Butter Cookies vegan, substitute one flax egg for the egg.

Just mix 1 tablespoon of flaxseed with 2 tablespoons of water and let it sit for 5 minutes.

Experiment with different types of nut butters like almond butter or cashew butter.

Enjoy!

With love from our simple kitchen to yours. 

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They are ready to bake before the oven is preheated 3 Ingredient Peanut Butter Cookies + Video

See how easy these 3-Ingredient Peanut Butter Cookies are to make. Watch the video!!!

  



Yield: 18 cookies
Author:

They are ready to bake before the oven is preheated 3 Ingredient Peanut Butter Cookies + Video

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are soft and chewy. They are ready to bake before the oven is preheated. Just stir, scoop, and bake.

Prep time: 3 MinCook time: 12 Total time: 15 Min

Ingredients

            • 1 cup honey roasted peanut butter (I used Skippy Natural) 
            • 1 cup granulated sugar (plus extra) 
            • 1 large egg

                      Instructions

                          1. Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up).
                          2. Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon. 
                            Using a 1 tablespoon scooper, drop onto baking sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed. 
                          3. Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack. 
                          4. Serve and enjoy.
                          Recipe developed by
                          Copyright ©2014 – All rights reserved.

                          They are ready to bake before the oven is preheated 3 Ingredient Peanut Butter Cookies + Video

                          Originally published December 2014, updated and republished July 2020.

                          They are ready to bake before the oven is preheated 3 Ingredient Peanut Butter Cookies + Video

                          Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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                          Mexican Hot Chocolate Brownies

                          Mexican Hot Chocolate Brownies come together so simply with ingredients you already have in your pantry! It is a rich and fudgy chocolate brownie with a little kick (thanks to the help of some tasty Mexican spices) and a nutty browned butter frosting. Every bite is absolutely bursting with flavor and you are going to go crazy over this recipe!
                          come together so simply with ingredients you already have in your pantry Mexican Hot Chocolate Brownies



                          We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about Mexican Hot Chocolate Brownies I thought of International Delight.


                          This amazing treat will blow your mind. A perfectly fudgy brownie is enough to make me swoon, but load it up with cinnamon and a sprinkle of cayenne pepper for a warmth and little kick that will keep you coming back for more! The frosting... Oh my heavens! Browned butter. Can you see those little flecks of the browned butter in the frosting? It is absolutely heavenly. Creamy and nutty. What more could you ask for?

                          These brownies are so easy that Munchkin did most of the work and her hand modeling skills are on point! Wouldn't you say? Well, we couldn't keep our hands out of the brownies that's for sure.

                          By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

                          Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

                          come together so simply with ingredients you already have in your pantry Mexican Hot Chocolate Brownies

                          Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

                          The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

                          8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

                          Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

                          And we have included kitchen tips to make dinnertime less stressful.

                          We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

                          come together so simply with ingredients you already have in your pantry Mexican Hot Chocolate Brownies

                          Helpful Tips to make Mexican Hot Chocolate Brownies:


                          What you will need to make Mexican Hot Chocolate Brownies:


                          Enjoy!

                          With love from our simple kitchen to yours. 

                          Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

                          Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  


                          Yield: 16

                          Mexican Hot Chocolate Brownies

                          Mexican Hot Chocolate Brownies come together so simply with ingredients you already have in your pantry! It is a rich and fudgy chocolate brownie with a little kick (thanks to the help of some tasty Mexican spices) and a nutty browned butter frosting. Every bite is absolutely bursting with flavor and you are going to go crazy over this recipe!
                          prep time: 5 minscook time: 20 minstotal time: 25 mins

                          Ingredients

                          • 1/2 cup unsalted butter
                          • 1 cup granulated sugar
                          • 1/2 cup unsweetened cocoa powder, plus more for dusting
                          • 1/2 tablespoon vanilla extract
                          • 2 large eggs
                          • 1/2 cup all purpose flour
                          • 1 teaspoon cinnamon
                          • 1/4 teaspoon cayenne pepper
                          • 1/4 teaspoon baking powder
                          • 1/4 teaspoon salt
                          Browned Butter Frosting
                          • 4 tablespoons unsalted butter
                          • 1 cup powdered sugar
                          • 2 tablespoons International Delight French Vanilla Liquid Creamer
                          • pinch salt

                          Instructions

                          1. Preheat oven to 350°F. Butter and dust an 8x8 baking pan with cocoa powder, set aside.
                          2. Place butter in a large microwave safe mixing bowl, melt completely. Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients. Whisk until completely combined, but do not over mix.
                          3. Pour into prepared baking dish. Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before frosting.
                          4. Meanwhile: Heat butter in a small saucepan over medium-high heat, whisking constantly until golden brown, about 3-5 minutes. Add sugar, creamer and salt. Whisk until completely combined and smooth. Pour over the cooled brownies.
                          5. Serve and enjoy!
                          https://zeromediasystem.blogspot.com//search?q=3-Ingredient-Brownies-recipe
                          Recipe developed by Donna Elick
                          Copyright ©2017 – All rights reserved.


                          This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

                          Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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                          Pada 3:18:00 PM 0 komentar
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                          Super Simple Dessert Recipes + VIDEO

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                          Enjoy and let us know how it goes!

                          With love from our simple kitchen to yours. 

                          Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

                          Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

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                          of our easiest dessert recipes with everything from ice creams Super Simple Dessert Recipes + VIDEO

                          Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

                          The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

                          8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

                          of our easiest dessert recipes with everything from ice creams Super Simple Dessert Recipes + VIDEO

                          Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

                          And we have included kitchen tips to make dinnertime less stressful.

                          We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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