3 Ingredient Peanut Butter Cookies + Video

3 Ingredient Peanut Butter Cookies + Video

3 Ingredient Peanut Butter Cookies are soft and chewy. They are ready to bake before the oven is preheated. Just stir, scoop, and bake.

I am all about simple recipes in the summer. I want to be in and out of the kitchen as quickly as I can so I can spend time outside. So, I have several 3-ingredient recipes I enjoy making.

Have you tried my 3-Ingredient Brownies yet? They come together in just 5 minutes. And the taste is spectacular.

Or, this 3-Ingredient Chocolate Peanut Butter Ice Cream is the perfect amount of peanut butter flavor, and speckled chocolate pieces.

Want something even easier? Try my 2-Ingredient Creamy Vanilla Rice Pudding recipe. This recipe is so simple it just about cooks itself!

3-Ingredient Peanut Butter Cookies

This easy peanut butter cookie recipe uses just 3 simple ingredients. It takes minutes to put together and the cookies are absolutely delicious.

If you have children that enjoy helping in the kitchen, this is a perfect recipe for them to start with. It's literally foolproof.

Tips for making 3-ingredient peanut butter cookies

• Natural peanut butter is great in this cookie. It is thicker resulting in a thicker batter. That said, I actually use Skippy most often.
• You can make these with a spoon instead of an electric mixer.
• Make them even more fun by stuffing them with a mini Reese's peanut butter cup. 
• To make peanut blossoms, top them with a Hershey's Kiss right when they come out of the oven.
• Don't use crunchy peanut butter. The cookie will be too crumbly and won't turn out properly. You need creamy peanut butter.
• Don't over bake the cookies. They will continue to harden as they cool on your cookie sheet.

What you will need to make this 3-ingredient recipe

• Parchment paper or Silpat mat - I use these mats for everything. They are great for flash freezing, rolling out the dough, and naturally for baking.
• 1 tablespoon scoop - One of my favorite kitchen tools, I have had mine for over 10 years. I use it for 2 bite cookies, cocktail meatballs, freezing tomato paste, and so much more!

Frequently asked questions

Why do peanut butter cookies have fork marks?
Peanut butter cookies are often very dense. So, if you don't press down on the cookie, it won't cook as evenly. Using a fork to press the cookie is easy and leaves a fun design on top.

But, you could press with a spatula or the bottom of a glass as well.

Can you freeze peanut butter cookies?
Yes, it's very easy to freeze these 3-Ingredient Peanut Butter Cookies. Simply layer them in an airtight container.

It's very important that you separate each layer of cookies with wax or parchment paper so that they don't stick together.

They will stay good in the freezer for about 3 months.

Then, when you want to eat them, just let them defrost at room temperature for a few minutes.

Can I use a different type of sugar?
Yes, if you prefer not to bake with white sugar, you can use brown sugar in the same measurements to make 3-ingredient peanut butter cookies with brown sugar.

Or, use a one-to-one sweetener replacement. Just check the package for the appropriate amounts. It will vary with each sweetener.

What's the best way to store peanut butter cookies?

You can store these cookies at room temperature in an airtight container. You can keep them on the counter for up to 5 days. To keep them soft, add a slice of white bread to the container.

This is an old trick that will help the cookies stay chewy.

Watch us making 3-ingredient cookies

If you want to watch us make these easy peanut butter cookies, check out the video for the entire process start to finish.

3-Ingredient Peanut Butter Cookie variations

For 4-ingredient peanut butter cookies, you can add chocolate chips or a teaspoon of vanilla. 

To make 3-Ingredient Peanut Butter Cookies vegan, substitute one flax egg for the egg.

Just mix 1 tablespoon of flaxseed with 2 tablespoons of water and let it sit for 5 minutes.

Experiment with different types of nut butters like almond butter or cashew butter.

Enjoy!

With love from our simple kitchen to yours. 

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See how easy these 3-Ingredient Peanut Butter Cookies are to make. Watch the video!!!

  

Yield: 18 cookies

Author: Donna Elick

3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are soft and chewy. They are ready to bake before the oven is preheated. Just stir, scoop, and bake.

Prep time: 3 MinCook time: 12 Total time: 15 Min

Ingredients

• 1 cup honey roasted peanut butter (I used Skippy Natural) 
• 1 cup granulated sugar (plus extra) 
• 1 large egg

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper (for easy clean up).
2. Mix ingredients in a medium bowl until well combined. Use an electric mixer, stand mixer or a wooden spoon. 
   Using a 1 tablespoon scooper, drop onto baking sheet. Dip fork into extra sugar and press cookie down. Repeat until all cookies are pressed. 
3. Bake 10-12 minutes (until barely golden brown around the edges) and allow to cool on baking sheet for 5 minutes before transferring to a cooling rack. 
4. Serve and enjoy.

https://zeromediasystem.blogspot.com//search?q=3-ingredient-peanut-butter-cookies-recipe

Recipe developed by
Copyright ©2014 – All rights reserved.

Originally published December 2014, updated and republished July 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Chocolate Peanut Butter Ice Cream (3-Ingredients)

Chocolate Peanut Butter Ice Cream (3-Ingredients)

Chocolate Peanut Butter Ice Cream is the perfect amount of peanut butter flavor, speckled chocolate pieces in this delicious frozen treat.

 

A simple recipe that is sure to be a favorite in your house too. The hot summer weather is perfect for a big bowl of my frozen banana ice cream.

I've been putting together a few different variations of this healthy ice cream recipe. Have you tried my Pecan Banana Ice Cream yet? It's one of my favorites.

Or, you might want to try my Chocolate Banana Ice Cream or my Strawberry Banana Ice Cream instead. Why not try all three and treat yourself to an ice cream sundae recipe.

Best ice cream add-ins

One of the best things about this chocolate peanut butter ice cream is that it requires only 3 simple ingredients.

But, I know that it's hard to resist a bowl of chunky peanut butter ice cream loaded with your favorite candies.

So, you can certainly add chunks of chocolate-covered peanut butter, chopped nuts, and chocolate chips if you prefer.

Or, for a more adult version, you can add some instant espresso to the ingredients for a coffee taste. There are lots of different chocolate peanut butter ice cream brands you can buy at the store.

But, this homemade ice cream recipe will soon become your favorite. It's rich and creamy and because it doesn't have added sugar or dairy, it's much lower in fat and calories.

What do I need to make chocolate peanut butter ice cream?

All you need to make this creamy homemade ice cream is a high powered blender or a food processor. You don't need an ice cream maker.

And, you don't need to cook it on the stove. It really doesn't get much easier than that. All you need is:

• Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce, and naturally this ice cream.

Is this ice cream allergy-friendly?

Yes, because this chocolate peanut butter ice cream uses only 3 simple ingredients, it's allergy-friendly. It does not contain dairy, eggs, soy, or gluten.

You can substitute other nut butter for people with peanut allergies.

Just be careful what types of extras you add if you're concerned about allergies. One of the best add-ins, if you're concerned about food intolerances, is 70% dark chocolate.

How should I serve chocolate peanut butter ice cream?

I usually just enjoy this ice cream as is in a bowl. But, if you want a few more ideas, you can use my No Fail Caramel Sauce or my Crockpot Caramel Sauce.

Or, why not try adding a scoop of this ice cream to my Wendy's Frosty recipe. Or, try a scoop in between two of my homemade chocolate chip cookies.

Homemade ice cream sandwiches are a delicious summer treat. One of the benefits of making your own homemade ice cream is that you control what you put into it.

If you want it plain, you can have it that way. If you want fruit or candy, those are good too. Add what you think sounds best and enjoy it.

Helpful Tips to make Simple 3 Ingredient Peanut Butter and Chocolate "Ice Cream"

• If you do not have a high powered blender, you may use 2 frozen and one fresh banana to encourage easier blending.
• There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow it to soften slightly. If it freezes and keeps beautifully!
• You can transfer to a freezer-safe container and allow the ice cream to firm up in the freezer for 2 to 3 hours.
• If you don't have any semi-sweet chocolate chips, you can substitute 1/3 cup of cocoa powder.

How can I store homemade ice cream?

You will want to store this in the coldest part of your refrigerator. Never store ice cream in the freezer door.

If you find the ice cream is getting soft while you're eating it, just put it back in the freezer for a few more minutes.

Homemade ice cream will stay good in the freezer for about two weeks. But, I think it's best when you eat it as soon as you make it.

Enjoy!

With love from our simple kitchen to yours. 

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Yield: 6

Author: Donna Elick

Chocolate Peanut Butter Ice Cream (3-Ingredients)

Chocolate Peanut Butter Ice Cream is the perfect amount of peanut butter flavor, speckled chocolate pieces in this delicious frozen treat.

Prep time: 5 MFreeze time: 3 hoursTotal time: 3 H & 5 M

Ingredients

• 3 frozen ripe bananas
• 4 tablespoons peanut butter
• 1/4 cup semi-sweet chocolate chips

Instructions

1. Place bananas and peanut butter in a blender. Blend until mixture starts to get creamy, scraping down the sides as necessary. Add chocolate chips and pulse until chocolate has speckled your ice cream.
2. Transfer to a resealable container and place in the freezer for 2-3 hours.
3. Scoop and serve or scoop and place the scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
4. Enjoy!

DONNA'S NOTES

1. If you do not have a high powered blender, you may use 2 frozen and one fresh banana to encourage easier blending or cut your bananas into slices and freeze them. 
2. There are no preservatives in your ice cream, so it will freeze solid.  Simply remove from the freezer 10 minutes before serving to allow to soften slightly.  If freezes and keeps beautifully!

https://zeromediasystem.blogspot.com//search?q=simple-peanut-butter-chocolate-ice-cream

Recipe developed by
Copyright ©2013 – All rights reserved.

 

Originally published February 2013. Updated and republished July 2020.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

No Bake Peanut Butter Bars + Video

No Bake Peanut Butter Bars + Video

No Bake Peanut Butter Bars are a delicious treat for peanut butter lovers! Make this easy no bake recipe for your next picnic or potluck.

This simple dessert has a scrumptious crunchy peanut butter base topped with a glorious chocolate ganache that will blow your mind!!

It comes together without turning on the stove and with just 5 ingredients. That is my kind of recipe.

There is nothing I love more than no-bake desserts in the middle of the summer. I don't like to wait in front of a hot oven for dessert, do you?

Have you tried my No-Bake Strawberry Cheesecake yet? It's the perfect seasonal dessert to kick off summer.

Lucky Charms Ice Box Cake is unlike anything you've ever had before.

No-Bake Rocky Road Avalanche Bars are a simple recipe with chocolate, peanut butter, and a candy crunch. Everyone raves about them!

Tips for Making No Bake Peanut Butter Bars

• Graham cracker crumbs - Graham crackers really have to be crumbs to work properly in this recipe. Process them in your food processor to be sure they are fine enough.
• Butter - You can use unsalted butter if you like. Just add 1/4 teaspoon of salt with the peanut butter.
• Peanut butter - If you use natural peanut butter, the bars will need to be refrigerated to stay firm.
• Chilling - These bars will need to be refrigerated for one to two hours so make sure that you plan ahead when making them.
• Freezing - These bars freeze great! Just be sure not to stack them or they'll stick together.

Frequently asked questions

Can no bake bars be frozen? 

Whether or not you can freeze desserts like this really depends on the recipe. But this one is very freezer friendly.

Just cut them into individual serving sizes. Then, place the bars (not touching) in a freezer container that's been lined with foil.

Freeze the bars for up to 6 months. Then, just thaw them in the refrigerator when you're ready to eat them.

Can I use creamy peanut butter instead? 

Yes, you can use creamy or crunchy peanut butter.

If you love chopped nuts in your peanut butter bars, then using chunky peanut butter is a great idea.

If you don't have honey roasted peanut butter, you can use plain peanut butter instead as well.

 

What types of chocolate chips are best? 

I use milk chocolate chips for this recipe because the final taste really reminds me of Reese's Peanut Butter Cups.

But, if you want to, you can use semi-sweet chocolate chips or even dark chocolate chips instead. Or, kick it up a notch and try white chocolate chips instead.

What about healthy peanut butter bars? 

If you want to make the no bake peanut butter bars a little bit healthier, you can use a one to one stevia blend instead of the powdered sugar.

That will help cut the sugar content. And, you can use PB2 made into peanut butter to cut the calories and the fat. It's still a delicious treat!

Can I make a bar dessert without graham crackers?

You will need to have some type of cracker or cookie crumb for the base of these bars.

If you prefer not to use graham crackers, you can try any of the following instead:

• Nilla Wafers
• Oreo Cookies
• Gingersnaps
• Chocolate wafer cookies
• Nutter Butter cookies (for the REAL peanut butter lover!)

And, you can make gluten free peanut butter bars by using gluten-free graham crackers.

Or, for a slightly different taste, you can try crushed pretzels for a pretzel crust.

The salty and sweet combination is delicious.

Equipment to make No Bake Peanut Butter Bars

• Mixing Bowl- I like a variety of mixing bowls and prep bowls and this set has them all. 

• 9x13 Baking Dish- I have my favorites and this set is one of them. 

• Food processor - This is helpful to process the graham cracker crumbs.

Storage

You will want to keep this dessert in the refrigerator. The peanut butter and the chocolate will melt or become soft if they are exposed to warm temperatures.

They can stay out for a few hours while you plate and serve them, but for longer periods, store them in the refrigerator.

Other peanut butter desserts to make: 

• 3 Ingredient Peanut Butter Cookies 

• Peanut Butter Poke Cake 

• Peanut Butter Fudge Brownies

Enjoy!

With love from our simple kitchen to yours. 

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Watch our peanut butter bar recipe video!

If you want to see exactly how to make this recipe, check out the video.

Yield: 12-24

Author: Donna Elick

Print

No Bake Peanut Butter Bars

A delicious treat for peanut butter lovers! Make this easy no bake recipe for your next picnic or potluck.

Prep time: 10 Minutes Chill time: 2 Hours Total time: 2 Hours 10 Minutes

Ingredients

• 1 cup (8 oz) butter
• 2 1/2 cups honey roasted crunchy peanut butter, divided
• 2 cups graham cracker crumbs
• 2 cups powdered sugar
• 2 cups milk chocolate chips

Instructions

1. Add butter to a large microwave-safe mixing bowl. Heat in the microwave until the butter is completely melted. Stir in the peanut butter. Once combined add the graham cracker crumbs and powdered sugar. Stir until everything is completely incorporated.
2. Pour mixture into a 9x13 baking pan and spread evenly. Place in the refrigerator while you prepare the ganache topping.
3. Heat the chocolate chips and remaining 1/2 cup peanut butter in a microwave safe bowl. Heat 30 seconds at a time and stir between intervals.
4. Pour the ganache over the peanut butter layer. Smooth into an even layer.
5. Refrigerate 1-2 hours. Cut and serve. Store bars in the refrigerator.

DONNA'S NOTES

1. Graham crackers really have to be crumbs to work properly in this recipe.
2. If you use natural peanut butter, the bars will need to be refrigerated to stay firm.

https://zeromediasystem.blogspot.com//search?q=no-bake-peanut-butter-bars

Recipe developed by Donna Elick for
Copyright ©2017 – All rights reserved.

 

Originally published October 2017, updated and republished August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Super Simple Dessert Recipes + VIDEO

Super Simple Dessert Recipes + VIDEO

Super Simple Dessert Recipes with 5-ingredients or less. Looking for the perfect sweet treat. We have over 30 recipes and every single one uses 5 ingredients or less. It doesn't get much easier than that.

More than 30 of our easiest dessert recipes with everything from ice creams, cake, candy, syrups and more! 

Enjoy and let us know how it goes!

With love from our simple kitchen to yours. 

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Click on the image or the bold recipe title and it will open each one in a new tab.

Blueberry Vanilla Yogurt Ice Pop Popsicles are perfectly sweetened and packed with delicious vanilla yogurt and luscious fresh blueberries. This simple ice pop recipe is the consummate summer treat. They are creamy, fruity and ice cold! Loaded with vitamin C, antioxidants and power-boosting protein, these popsicles are going to be a staple in my freezer now.

2-Ingredient Coconut Macaroons are perfectly sweet, beautifully toasted on the outside and moist and chewy on the inside. With this lazy day recipe, I must have eaten about 20 and made another batch to take on our road trip. They are absolutely perfect for the coconut lover!

White Chocolate Easter Crockpot Candy Clusters are a simple, impressive 3-ingredient homemade Easter dessert recipe that everyone will be raving about! An easy crockpot dessert recipe that you layer in the slow cooker, stir and scoop. It is so easy it almost makes itself.

Banana "Ice Cream" with a sprinkling of toasted pecans.  It couldn't be easier!

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

No-Fail Caramel Sauce - 4 Ingredients and 6 Minutes is all you need to dive into this luxurious sauce! It tastes like caramel with a hint of butterscotch. It is a perfect no muss, no fuss caramel sauce! A simple recipe that is perfect for those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes.

Homemade Wendys Frosty Recipe is the ultimate copycat recipe, made with just 3 simple ingredients! You can make this shake in minutes, and it tastes just like the real thing!

3-Ingredient Peanut Butter Cookies are soft, chewy and packed with peanut butter. This is the recipe that great-grandma used to make and I am so excited to share it with you. Just stir scoop and bake. This simple recipe will be ready to go in the oven before it is done preheating!

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never buy store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

Super Simple Homemade Chocolate Syrup Better than Hershey's - with only 4 ingredients you CAN pronounce. Sugar, cocoa, vanilla and salt. You'll thank me!

Creamy Vanilla Rice Pudding is the epitome of comfort food. This simple dessert made with just 2 ingredients is rich, silky and utterly delicious! This recipe is so simple it just about cooks itself!

Dreamy Orange Creamsicle Shake with just 3 ingredients in 5 minutes! It's bursting with orange flavor and is incredibly creamy. It is an amazing treat that will knock your socks off!

Best Ever Crockpot Caramel Sauce (aka Dulce De Leche) with just 2 ingredients most likely in your pantry and no stirring! This no-fail recipe results in the most magnificent, heavenly creation that you have ever made in your slow cooker. Guaranteed to be a favorite for a long time to come!

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Sweet Blueberry Banana Smoothie - With just 4 ingredients, it is packed with antioxidants and immune system boosters and only 3 grams of fat per serving, what a milkshake!

Outrageous Cherry Dr Pepper Cake is an incredibly flavorful cherry chocolate cake recipe with just 5 ingredients that will blow your mind! It uses a cake mix and it couldn't be easier.

This simple Summer Berry Cheesecake Salad recipe comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever! Your family will go nuts over it.

No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

3-Ingredient Homemade Strawberry Syrup is a luscious fresh strawberry sauce ready in just 15 minutes! This is the perfect simple recipe to get your taste buds talking this summer.

3-Ingredient Brownies are moist, chewy, chocolaty and oh so fudgy. They come together in just 5 minutes. And the taste is spectacular. They are sweet enough to be a treat and not overly decadent. Definitely my new go-to everyday brownie recipe.

3-Ingredient Chocolate Peanut Butter Ice Cream is just the perfect amount of peanut butter flavor and speckled chocolate pieces grace this fabulously soft and silky "ice cream". A simple recipe that is sure to be a favorite in your house too.

2-Ingredient Ganache - Silky smooth chocolate hazelnut ganache with just 2 ingredients. It really doesn't get easier than this. This recipe is ready in 3 minutes and it is one you will be pulling out again and again. It is perfect for fondue, ice cream topping, dipping cupcakes, frosting cakes and even making truffles.  You are going to love it.

Crockpot Turtles Candy is an incredibly scrumptious treat with just 5 ingredients. A simple recipe with perfectly roasted pecans, creamy caramel, and rich chocolate. It is so easy it just about cooks itself. Simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!

Strawberry Banana Ice Cream with 3 ingredients and only 5 minutes! It just happens to be dairy-free and you control the sweetener (sugar or sugar replacement). It is light and delicious!

4-Ingredient Peanut Blossom Cookies are billowy and soft, chewy and peanut buttery. As if that isn't enough it's then topped with a Kiss. They are incredible! I can't keep my hands off of them. Just stir scoop and bake. This simple recipe will be ready to go in the oven before it is done preheating!

3-ingredients and 5 minutes is all that stands between you and this outrageous Dreamy Strawberries and Cream Shake! Specks of strawberries and swirls of cream are all throughout this fantastic creamy creation. It is dreamy and creamy unlike any shake you have ever tasted and ridiculously easy.

No-Bake Cap'n Crunch Avalanche Cookies are a simple 5-ingredient recipe that comes together in just 15 minutes! Imagine creamy peanut butter fudge swirled with chocolate and speckled with Cap'n Crunch cereal and fluffy marshmallows. It's the ultimate treat. A creamy, fudgy, crunchy, peanut buttery treat that has the right touch of chocolate and is perfectly sweet! Hurry, you probably have everything you need to make this in your pantry!

Simple 2-Ingredient Chocolate Banana "Ice Cream" This chocolate frozen treat is a long time family favorite. It is rich and creamy, perfectly chocolaty with only 2 ingredients. We have been enjoying simple "ice cream" recipes for years, but everyone loves a little chocolate now and then and we always come back to this one

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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