What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week

What's Sizzling on TSRI This Week?  Our hottest recipes! We have officially decided to plant some roots for the next month. We have been enjoying traveling over the last several months, but with the gorgeous weather here at home and the holidays around the corner home sounds great.

Being home has given me a chance to do some really recipe development and let me tell you we have some insanely awesome recipes coming this week. First of all 

I started working on my Thanksgiving gravy recipe and Oh my word! It is incredible. I have also been working on cookies and crock pot dinners. So, you will have some fabulous dishes in your email box this week!

We may be planting roots, but we will be enjoying our fair share of local fun this month. There is so much going on and we are totally stoked to be going to the sold out NASCAR race next weekend. So stay tuned to Instagram and Twitter for all the fun details and photos. I am sure we will Snapchat a bit too. So make sure you follow us Snapchat - check us out @slow_roasted

What recipes are you searching for?

Leave us comments or email me your ideas.

Enjoy our "What's Sizzling on TSRI This Week" and check out past What's Sizzling posts here.

You can keep up with our fun Sedona adventures on Instagram. We will also be sharing our trip right here on our website, so keep checking back.

If you haven't heard: we have something exciting in the works!!! We get emails from you daily asking us for a cookbook and at long last, we are working on our first eBook. It is a collection of Lazy Day recipes and I know you are going to love it! I am sure we will have a pre-order page up in the coming weeks.

Thank you for all your lovely emails this week. We love hearing from you. What recipes are you looking for? Email us and let us know.

We love to hear from you. Emails, Facebook, Twitter, Instagram are fantastic and we are new to Snapchat - check us out @slow_roasted. But we love to hear all about your experiences right here on our site too. All of our readers will benefit from your kitchen adventures with our recipes and if you just love something so much that you have to tell me, I'd love to hear that too.

So, kick off your shoes and make yourself at home. Let see What's Sizzling on TSRI This Week! 

SIZZLING RECIPES

Check out what is trending this week on . Our top 5 most popular recipes this week are a combination of new favorites and fall recipes. A lot of people are looking at comfort food and we are so thrilled fall is here. I'm sure you will love them all! 

Cranberry Christmas Cake has only a handful of ingredients and comes together in a snap! A moist butter cake bursting with flavor it is truly the most perfect holiday cake.

BEST EVER Hearty Beef Soup!  With juicy tender chucks of beef that melt in your mouth and a glorious rich soup loaded with vegetables it is truly the ultimate comfort food. This simple recipe has minimal active time and it is sure to be on your table again and again.  It has been on ours! If you are looking for the ultimate recipe, this is the one.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce.  It is a little sweet, a little spicy, a little barbequey (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.


Lazy Day Sloppy Joe's are miles away from ordinary with a special ingredient added to really kick this simple recipe up a notch. This hearty meal is ready in just 15 minutes these can be on your table any night of the week!

NEW SIZZLING RECIPES

Cheesy Bacon Corn Chowder with Chicken is a hearty, rich and creamy soup that all begins with bacon! The epitome of comfort food, this chowder is built on the smoky thick cut bacon and it carries throughout this simple recipe. An ooey gooey perfectly cheesy soup loaded with chicken and vegetables make this an amazing one-pot meal!

Grandma's Traditional Sausage Herb Stuffing is loaded with with an amazing blend of herbs with sausage, bacon and veggies.  It really takes me back to that good ole' down home cookin' that I remember from my childhood. This is THE recipe that you want on your table this Thanksgiving.

SIZZLING FUN

Catch up with TSRI where ever we are. Find us behind the scenes in the kitchen with us (Donna & Chad) and out on the town. Follow us on ❤Instagram❤ to keep up with us and join in the fun!

Isn't that the best group of photos? Christmas cookies, Thanksgiving stuffing, pan-fried chicken thighs, crockpot carnitas and that hottie in the center there... That is Chad. 2 years ago for Christmas I got him a NASCAR Racing Experience. So, he had the opportunity to actually drive a real NASCAR car on the track at the PIR (Phoenix International Raceway). That is the same track that we will be watching the NASCAR race at this weekend. Think they will let him drive? I wonder if I could talk to someone. LOL.

Totally freakin' excited about the race. It is next Sunday. BTW, if you are looking for a Christmas gift that will blow the ordinary gift out of the water... Get the NASCAR Racing Experience. There is usually a Groupon available to make it relatively reasonable. I highly recommend it.

In the kitchen this week... we are working on a lot of fabulous recipes. Comfort food and lots of crockpot dinners are the theme this week. Of course, Lazy Day cooking. Which by the way... Big secret (not anymore) we are working on our Lazy Day eCookBook. It will be out soon. What do you think about that?

I hope you enjoyed catching up! {{Let me know in the comments below.}}

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

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Jalapeno Popper Stuffed Pork Tenderloin

Jalapeno Popper Stuffed Pork Tenderloin

Perfectly seasoned cream cheese, Colby Jack cheese, bacon crumbles and jalapenos create the perfect filling for this Jalapeno Popper Stuffed Pork Tenderloin. A really simple recipe, it comes together in a snap. The end result is a tender, juicy pork tenderloin that is bursting with flavor and will surely knock your socks off!

This recipe has been so popular lately that I decided to share it with you again...

Did you know October is national pork month?  Seriously.  I am pretty sure they made this holiday just for us.  You have seen my bacon recipe collection, correct? We are so excited to be partnering with the National Pork Board. We are a match made in heaven.

This year one of my favorite stores is partnering with the National Pork Board to celebrate. Costco, which let's face it would be my only store if I had a bigger family and more freezers, has partnered with the National Pork Board with an entire month dedicated to pork.  It's 'Porktober'! Costco will be bringing you sales on different cuts of pork all month long.

This week they are featuring the pork tenderloin which I absolutely love!  I have been on a jalapeno popper kick for a few months and I knew exactly what I wanted to create with these fabulous pork tenderloins. I was already dreaming of jalapeno popper pork.  {{slurp}}

Chad, Munchkin and I headed out to Costco for our weekly shopping trip.  Wednesdays and Thursdays seem to be the best days for shopping around us, less people and you can still catch the sample people on Thursday, which Munchkin loves. We love getting our pork at Costco, they have an awesome variety of cuts and you can't beat the prices. Not to mention the quality is truly a step above.

Chad actually worked as an art director for many years. I remember the process his old employer went through to get their products approved to sell at Costco. It is quite an arduous task. It took well over 6 months to meet their stringent requirements. As much of a pain that it was, as a customer, I am thrilled that they take that kind of time to screen the perfect companies and products. It makes me confident in my purchases and this day was no different.

I headed out for all the fixin's for my Jalapeno Popper Stuffed Pork Tenderloin. Cream cheese, Colby Jack cheese (I buy the bricks and grate myself), bacon crumbles and of course the pork tenderloin.  I was thrilled to discover there were 4 tenderloins in each 2 pack. Yay me!

Perfectly seasoned cream cheese, Colby Jack cheese, bacon crumbles and jalapenos create the perfect filling for this Jalapeno Popper Stuffed Pork Tenderloin. I guess that is technically double the pork and double the cheese {{swoon}}.  No complaints there.

A really simple recipe, it comes together in a snap.  It all starts by butterflying the tenderloin and pounding it thin.  Then a glorious layer of jalapeno popper filling is spread over top.  It is baked to perfection and the end result is a tender, juicy pork tenderloin that is bursting with flavor and will surely knock your socks off!

Chad and I went nuts over this recipe.  It was so good I actually made a second one. Served this with au gratin potatoes and veggies.  Homerun.

I was a little skeptical when I first started preparing pork, I guess it was a fear of over cooking it but now I just remember that for a flavorful, tender and juicy dish, cook loin roasts, chops and tenderloins to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest, using a digital thermometer to ensure accuracy. Bullseye every time! I also found this awesome video on how to stuff a pork tenderloin to help you.

For more inspiration, check out PorkBeinspired.com, Facebook.com/PorkBeinspired, Costco.com and Facebook.com/Costco.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Jalapeno Popper Stuffed Pork Tenderloin:

• Why New Mexico Chile Powder? It has a deep dark reddish brown color and features an earthy, sweet flavor and subtle, spicy heat. It is mildly hot and absolutely perfect in this sauce. It creates a truly authentic flavor! New Mexico Chili Powder can be found in the international aisle in the bulk bags or on Amazon. if you are afraid the heat will be too much you can use half New Mexico Chili Powder and 1/2 regular chili powder.

What you will need to make Jalapeno Popper Stuffed Pork Tenderloin:

• A large skillet with a lid – To help the pasta cook evenly, a wide skillet works best, ideally one that’s more than 12 inches in diameter.
• Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
• New Mexico Chile Powder - This is one of my favorite spices. See the notes above.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pork recipes: 

Crockpot Pork Chops
Slow Cooker Pork Carnitas
Best Ever Simple Crockpot Pulled Pork Sandwich
Jack Daniels Double Kick Pork Chops

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Yield: 6Author: Donna Elick

Jalapeno Popper Stuffed Pork Tenderloin

Perfectly seasoned cream cheese, Colby Jack cheese, bacon crumbles and jalapenos create the perfect filling for this Jalapeno Popper Stuffed Pork Tenderloin. A really simple recipe, it comes together in a snap. The end result is a tender, juicy pork tenderloin that is bursting with flavor and will surely knock your socks off!

prep time: 30 minscook time: 35 minstotal time: 65 mins

Ingredients

• 1 1/2 pound pork tenderloin
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 teaspoon New Mexico Chile Powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/4 cup bacon crumbles (or 4 strips of bacon precooked and crumbled)
• 1/2 cup shredded Colby Jack Cheese
• 2-3 jalapenos, (seeded, deveined and diced)
• salt and pepper to taste
• olive oil

Instructions

1. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Set aside.
2. Drizzle 1 tablespoon olive oil into a medium skillet over medium - medium-high heat. Add jalapenos. Sauté until jalapenos are slightly browned.
3. Meanwhile in a medium size bowl; combine cream cheese and spices. Mix until combined. Add bacon and cheese. Stir until combined. Add jalapenos and stir one last time. Taste. Add salt if necessary.
4. Cut a lengthwise slit down the center of the pork tenderloin to within 1/2-inch of bottom (careful not to cut all the way through). Open tenderloin so it lies flat. Cover with plastic wrap. Flatten to 1/4-1/2 inch thickness by gently pounding with the flat side of a meat mallet, starting from the middle and working outward. Remove plastic wrap.
5. Lay pork tenderloin on the counter top with the long sides being the top and bottom and the short sides being at the left and right sides.
6. Smear jalapeno popper mixture over the pork, leaving a 1" edge around the bottom and left and right sides uncoated. Roll the pork toward you. Meet the two long edges together and tuck the coated edge under the uncoated edge. Lay seam side down and tie the roast at 1-1/2-inch to 2-inch intervals with kitchen string. The tuck the ends under the roast and wrap string around the roast longways to hold closed.
7. Drizzle the tenderloins with a little olive oil. Sprinkle with salt and pepper. Place in the oven and bake for 25-30 minutes or until a thermometer inserted into the center of the pork registers 140°F.
8. Turn oven setting to broil (broil hi) and cook until the top is nicely browned. About 3-5 minutes.
9. Transfer to a cutting board to rest, about 10 minutes. Slice and serve.
10. Enjoy!

https://zeromediasystem.blogspot.com//search?q=jalapeno-popper-stuffed-pork-tenderloin

Recipe developed by Donna Elick
Copyright ©2014 – All rights reserved.

Disclosure: This post was created in partnership with National Pork Board.  All opinions are our own. 

Originally published 10/1/14
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Outback Copycat Alice Springs Chicken

Outback Copycat Alice Springs Chicken

Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!

Forget waiting for a table at the steakhouse when you can make Outback Alice Springs Chicken easily at home!

It’s a recipe that is so easy to recreate yourself you’ll wonder why you haven’t made it before now.

I love copycat recipes because they allow you to save a ton of money and know exactly what ingredients you’re feeding your family.

Besides, who doesn’t like preparing and serving a meal that tastes like it came from a restaurant?!

Hey guys, it’s Heather from Heather Likes Food and I’m a new contributor here at TSRI. I’m so excited to share some of my favorite recipes with you each month.

Simple, delicious food is my love language and I hope it’s yours too!

This Copycat Alice Springs chicken is full of so much flavor and takes just handful of steps to prepare, leaving you with time to prepare a side or two for the ultimate dinner.

This Better Than Costco Mac and Cheese, Brown Butter Fettuccini Alfredo or Roasted Broccoli of Insanity would pair perfectly with it!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Copycat Outback Alice Springs Chicken:

• Use a plastic Zip lock bag to marinade your chicken in. Doing this allows the chicken to be fully immersed in the honey mustard sauce and makes for easier cleanup, too.
• Add a pinch of salt to the mushrooms while they are cooking. The salt not only seasons the mushrooms, but helps them release their moisture, which means a faster cooking time.
• Use parchment paper to line your baking sheet. The sweet honey mustard sauce will run off the chicken and burn onto the baking sheet as it cooks. Lining it with parchment paper creates a non-stick surface for the chicken and makes cleanup a breeze! 

What you will need to make Copycat Outback Alice Springs Chicken:

• Baking Sheets - Good, sturdy baking sheets will last for years and bake much more evenly than cheaply made ones.
• Heavy-bottomed Skillet – Whether it’s stainless steel, cast iron, or non-stick, a good, heavy bottomed skillet will, just like the baking sheets, cook more evenly and allow you to get that nice, pretty sear on the chicken that adds a lot of flavor.
• Cheese Grater – Hand grated cheese melts better than store-bought shredded cheese because it doesn’t have the added starches that prevent caking. I much prefer to grate my own cheese whenever possible and a good cheese grater makes the job a lot easier!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite copycat recipes:

Chipotle's Copycat Barbacoa
Olive Garden Copycat Zuppa Toscana
Chipotle Copycat Slow Cooker  Pork Carnitas
Olive Garden Copycat Vino Bianco   
Panera Copycat Broccoli Cheddar Soup   
Copycat Red Lobster Cheddar Bay Biscuits  

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Outback Copycat Alice Springs Chicken

food, recipe, chicken

American

Yield: 4Author: Heather Cheney

Outback Copycat Alice Springs Chicken

Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!

prep time: 1 hour 10 Min cook time: 35 minstotal time: 1 hours and 45 mins

Ingredients

• 1/2 cup honey
• 1/2 cup Dijon mustard
• 3 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• salt and pepper
• 4 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• 6 slices bacon, cooked until crispy and cut in half
• 2 cups button mushrooms
• 1 tablespoon butter
• 1 cup Monterrey Jack Cheese, grated
• Fresh Parsley, chopped

Instructions

1. Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours. 
2. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
3. In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. 
4. Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
5. Place browned chicken on prepared baking sheet. 
6. In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat. 
7. Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese. 
8. Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
9. Top with fresh parsley and serve with reserved honey mustard sauce for dipping. 

Recipe developed by Heather Cheney for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls are just like the restaurant version, but even better because they are homemade. This is sure to be your favorite Cheesecake Factory Copycat Recipe. Serve them with Chipotle Ranch Dipping Sauce and your guests will be begging for more!

Summer is just around the corner which means it's avocado season and there's no better way to eat them than rolled up in a wonton wrapper and fried like in these Avocado Egg Rolls.

Hello again! Melanie here again from Garnish & Glaze to share one of my favorite copycat appetizers. One of my favorite places to go out to eat is the Cheesecake Factory.

Not only is their cheesecake phenomenal but so is their food.

I LOVE their Louisiana Chicken Pasta but I first always get an order of Avocado Egg Rolls. If you don't have the restaurant near you, no worries! You can make these egg rolls right at home.

It is an easy recipe with these step by step directions.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Cheesecake Factory Copycat Avocado Egg Rolls:

• Make the dipping sauce first. The egg rolls are best eaten shortly after they are fried so having the sauce ready to go is best. You can make it a day in advance if needed.
• Be sure to buy your avocados a few days in advance to give them time to fully ripen and get soft. I can rarely find perfectly ripe avocados at the store.

How to Fold the Egg Rolls:

• Dip your finger in the beaten egg and brush it over all the edges. Place 1/4 cup of the avocado mixture in a line, diagonal, from corner to corner. 
• Fold in the ends and press the wonton down around the filling. Fold up the bottom corner, and then roll up the egg roll making sure all the edges are sealed.

What you will need to make Cheesecake Factory Copycat Avocado Egg Rolls:

• Tongs- You'll want to use tongs to move the egg rolls in and out of the hot oil.
• Food Processor- I love using my food processor for making sauces, dips, salsa... You can use a blender if you don't have a food processor.
• 4-quart Stock Pot– Great for soups, roasts, frying, cooking pasta… I use this all the time!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite copycat recipes:

Olive Garden Copycat Zuppa Toscana
Chipotle Copycat Cilantro Lime Rice
Wendy's Chili Copycat  
Copycat Hooters Fried Pickles   
Maid-Rite Copycat Loose Meat Sandwiches   
Chipotle Copycat Slow Cooker Pork Carnitas  

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Cheesecake Factory Copycat Avocado Egg Rolls, Avocado Egg Rolls, Egg Rolls

food, recipe, appetizer, 20 minutes or less

American

Yield: 9Author: Melanie Dueck

Avocado Egg Rolls

These Cheesecake Factory Copycat Avocado Egg Rolls are the perfect appetizer for any party. Serve them with Chipotle Ranch Dipping Sauce and your guests will be begging for more!

prep time: 15 minscook time: 5 minstotal time: 20 mins

Ingredients

Avocado Egg Rolls

• 3 avocados peeled, pitted, diced
• 2 tablespoon sun-dried tomatoes packed in oil
• 1 tablespoon cilantro chopped
• salt
• 1 tablespoon red onion minced
• 9 Wonton wrappers
• 1 egg beaten

Chipotle Ranch Dipping Sauce

• 1/2 cup Greek yogurt or sour cream
• 1/2 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 cup cilantro
• 1 chipotle pepper in adobo sauce
• 1 teaspoon adobo sauce add more to taste
• 1/2 lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. In a mixing bowl, toss together the avocado, tomatoes, cilantro, onion, and salt.
2. Place a wonton sheet on the counter with one corner pointed toward you. Add about 1/4 cup filling to the middle in a horizontal line. Dip a finger in the beaten egg and brush all the edges. Fold in the sides, pressing down on the wonton at the ends holding in the filling. Fold up the bottom corner over the filling and then roll the wonton forward and lightly press the exposed corner on the outside.
3. Cook in a pot with 1/2 of oil heated to 350 degrees. You may need to work in batches. Cook for 45-60 seconds per side or until golden. Drain on a paper towel lined plate. Cut diagonally in half and serve with the dipping sauce.
4. Chipotle Ranch Dipping Sauce:
   Place all sauce ingredients in a food processor or blender and puree until smooth. Pour into a bowl and place in fridge until ready to serve.

Recipe developed by Melanie Dueck for
Copyright ©2018 – All rights reserved.

 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com

Dr Pepper Pulled Pork (Crockpot) + VIDEO

Dr Pepper Pulled Pork (Crockpot) + VIDEO

Dr. Pepper Pulled Pork is incredibly moist, tender, and delicious. Loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.

It must be 'that' season already.  We have had so many requests for our 'favorite' pulled pork sandwich recipe.  We get at least 1 comment/email/message about this recipe every day.

Last night Chad asked me to make my pork for this weekend.  So, I decided to share it with you so you can experience the Best Ever Simple Crockpot Pulled Pork Sandwich recipe too!

Chad is from Iowa and he calls this the best pulled pork ever.  That is a ringing endorsement!  Loaded with flavor from a homemade barbecue sauce and Dr. Pepper.  Dr. Pepper?  Yep.  You would never believe all the flavor that DP imparts into this pork.

How good is it?  So good that when I make it this weekend...  I won't change a thing!  For real.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Best Ever Simple Crockpot Pulled Pork Sandwiches:

• Try our Kansas City Barbecue sauce. It is divine in this recipe!

What you will need to make Best Ever Simple Crockpot Pulled Pork Sandwiches:

• Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite pulled meat slow cooker recipes:

Chipotle's Famous Barbacoa
Slow Cooker Italian Beef Sandwiches
3- Ingredient Slow Cooker Cheater Pork Carnitas  

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See how easy this Best Ever Simple Crockpot Pulled Pork Sandwich  is to make. Watch the video!!!

Yield: 12Author: Donna Elick

Best Ever Simple Crockpot Pulled Pork Sandwiches

The Best Ever Simple Crockpot Pulled Pork Sandwiches are incredibly moist, tender and delicious. A simple recipe, loaded with flavor from a homemade barbecue sauce and Dr. Pepper. Dr. Pepper? Yep. You would never believe all the flavor that DP imparts into this pork.

Ingredients

• 5-pound pork butt, trimmed of visible fat
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 3 cups Dr Pepper
• 3 cups KC Style Barbecue Sauce, divided (or your favorite)
• 12 hamburger buns, split and lightly toasted
• 12 pickle slices

Instructions

1. Combine spices in a small bowl, mix well.  Massage spice mix into pork and place in crockpot.  Pour soda over pork.  Cook on low 5-7 hours, until pork is tender and pulls apart easily.
2. Drain completely, shred pork using 2 forks, add 2 cups barbecue sauce and cook on low for one hour.  Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
3. Enjoy!

Recipe developed by Donna Elick
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