Shrimp Alfredo

Shrimp Alfredo

Shrimp Alfredo is a unforgettable dish of tender fettuccini and succulent shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

Shrimp Alfredo is one of those dishes that I see on a menu and just have to order, and few years ago I decided that I needed to learn to make it myself.

I had always assumed it would be difficult but I was totally wrong. Shrimp Alfredo is not only easy to make it takes less than 30 minutes!

Hi I’m Kat from Home. Made. Interest.! I love pasta (who doesn’t?!) and this amazing Shrimp Alfredo is one of my favorites.

If you want to give a few more easy pasta recipes a try make sure you check out my Lasagna Roll Ups and Creamy Roasted Red Pepper Pasta with Chicken!

How do you make the Best Shrimp Alfredo?

You can make seafood pasta with a red sauce, but what makes this dish stand out is the rich, creamy, Alfredo sauce.

It’s a white sauce made with a combination of butter, cream, garlic, Parmesan, and just a pinch of nutmeg.

Sounds pretty awesome right? The best part is it only takes about 15 minutes to make. That’s faster than you could heat up a jar of the store bought stuff and making it from scratch is so much better!

Once your sauce is ready you add your pasta, and some big, beautiful, perfectly cooked shrimp to it and toss everything together.

That cheesy, buttery, creamy Alfredo sauce coats everything in the most amazing way and dinner is served.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Shrimp Alfredo:

• Use a flat pasta such as fettuccine or linguine for a rich, creamy sauce like Alfredo. The thin, flat, noodle is able to handle the weight of the sauce, and it gives you more surface area for that delicious Alfredo sauce to cling to!
• Don’t overcook your shrimp! This is a quick and easy recipe and that is partly because shrimp only takes a few minutes to be fully cooked. Add a little butter to your pan, toss in your shrimp, and cook them for about 2 minutes on each side or until they are fully pink. Then they are ready to eat!
• Don’t skip the heavy cream. I know it might be tempting to substitute something lighter but the heavy cream is part of what gives this sauce its rich flavor and velvety texture.

What you will need to make Shrimp Alfredo:

• Deep Saute Pan – You’ll want a deep pan for Shrimp Alfredo so you can make your sauce and then add the pasta to it and toss. This is one is big enough to do the job!
• Colander - This awesome colander makes it so easy to drain the water from your pasta!

Enjoy!

With love from our simple kitchen to yours. 

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Check out more of our favorite shrimp recipes:



Lemon-Garlic Shrimp
Best Ever Shrimp Tacos
Cajun Shrimp Pasta

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Shrimp Alfredo, Seafood Pasta

Easy Dinner

American

Yield: 4Author: Kat Jeter & Melinda Caldwell

Shrimp Alfredo

Shrimp Alfredo is a delicious dish of fettuccini and perfectly cooked shrimp tossed in a rich and creamy alfredo sauce made from scratch. It is a quick and easy seafood pasta that anyone can make!

prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

• 1 pound Fettuccine pasta
• 6 Tablespoons butter
• 2 cloves Garlic
• 1 pound Shrimp, large, shelled and deveined, tails removed
• 2 cups Heavy Cream
• 2 cups Parmesan, grated
• 1/8 teaspoon Ground nutmeg
• Salt & Pepper to taste

Instructions

1. Melt 2 tablespoons of butter in a pan. Add garlic to the pan and cook for 1 minute, then add shrimp to the pan and cook for about 2 minutes on each side, or until the shrimp is fully pink. When shrimp is done set it to the side.
2. Add remaining 4 tablespoons of butter to the pan along with the heavy cream. Bring to a simmer. Add the Parmesan and nutmeg and continue to cook for 8-10 minutes, stirring constantly. Salt and Pepper to taste.
3. While the sauce is simmering cook your pasta according to the package instructions. When the pasta is done set 1 cup of pasta water aside before draining the pasta. 
4. Add the cooked pasta and shrimp to the sauce and stir together until pasta is well coated. If you need to thin the sauce slightly add a small amount of pasta water until you reach the desired texture.

https://zeromediasystem.blogspot.com//search?q=shrimp-alfredo

Recipe developed by Kat Jeter & Melinda Caldwell for
Copyright ©2018 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Best Ever Restaurant Copycat Recipes

Best Ever Restaurant Copycat Recipes

Cravings for your favorite restaurant dishes can just about drive you mad. But with your favorite restaurant copycat recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost.

There are somethings I can not seem to get enough of.  I used to eat at Red Lobster just for the biscuits.

Cinnabon used to haunt my thoughts and Chipotle's Barbacoa called to me in my dreams.  Now, I can have my restaurant favorites any time, any day without ever leaving the house and so can you.

Check out our Best Ever Restaurant Copycat Recipes sorted by restaurant name to make your search that much easier.

Is there something missing from our list? A recipe you just have to have? Please comment below and let us know what it is.

With love from our simple kitchen to yours. 

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Click on the BOLD recipe title or image and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Applebee's Copycat Recipes

Applebee’s Spicy Queso Blanco Dip is a southwestern inspired creamy white cheese dip that pleases the palate and leaves your taste buds begging for more. A creamy cheesy dip with a little kick, it’s loaded with two cheeses, fresh herbs, and just enough heat to make your tongue tingle. This copycat recipe couldn’t taste better.

This Tomato Basil Soup is filling, comforting, and so easy to make from scratch! Move over Applebee’s, this easy soup recipe tastes even better than the original and is ready in only 30 minutes.

Boston Market Copycat Recipes

Boston Market Copycat Sweet Potato Casserole, is one for your recipe book!  Rich sweet potatoes covered with marshmallow and brown sugar streusel topping makes this a side dish to remember.

Cheesecake Factory Copycat Recipes

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make bursting with flavor.  With this copycat recipe at your fingertips, you can eat bang bang shrimp whenever the cravings strike -  in your slippers – at a fraction of the price!

Cheesecake Factory Avocado Egg Rolls are just like the restaurant version, but even better because they are homemade. This is sure to be your favorite Cheesecake Factory Copycat Recipe. Serve them with Chipotle Ranch Dipping Sauce and your guests will be begging for more!

Chipotle Mexican Grill Copycat Recipes

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams.  Seared beef is slow-cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef.  Prepared in the crockpot it’s simple and delicious!

Chipotle Copycat Slow Cooker Pork Carnitas are a luscious slow-cooked pork that is so soft and juicy, they melt in your mouth. Traditional Mexican cuisine would have you standing over a stove for hours, but who has that kind of time? This simple recipe is perfectly seasoned and creates a tender meat with robust flavors. 

The Best Ever Guacamole Chipotle's Restaurant Copycat is loaded with fresh avocado and bits of onion, jalapeno and citrus juices to perfectly balance this mildly spicy guacamole.

Copycat Chipotle's Cilantro Lime Rice - citrus juices and cilantro make for a very bright and scrumptious side dish!

Chipotle Copycat Roasted Chili-Corn Salsa is a medium heat, smoky and slightly sweet salsa that is an amazing side dish and the perfect topping to so many of my favorite dishes! This simple recipe even has a shortcut to get it on the table in no time flat.

Cinnabon Restaurant Copycat Recipes

Cinnabon Cinnamon Roll Copycat Recipe is a sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone!

Copycat Cinnabon Cinnamon Stix recipe starts out with a Danish pastry dough made from scratch, brushed with vanilla and butter and then coated in cinnamon and sugar.  They are baked to perfection and cut into the perfect size cinnamon sticks and served with Cinnabon's rich cream cheese frosting. It doesn't get much better than that!

Cold Stone Creamery Copycat Recipes

Cold Stone Cake Batter Ice Cream Copycat is an easy recipe that is prepped in just 5 minutes. Made with 7 simple ingredients this ice cream is rich and creamy, it is soon to be your new favorite flavor with this make at home copycat recipe.

Cracker Barrel Copycat Recipes

Cracker Barrel Copycat Hash Brown Casserole is ready to go in the oven in a snap. This recipe all starts with homemade soup and ends with a heap of cheese. It doesn’t get better than that! Ready in 35 minutes!

Copycat Coca Cola Cake recipe is every chocolate lover’s dream and tastes like the one you can get at the Cracker Barrel Old Country Store! It’s so chocolatey, fudgy, and rich, yourCrack whole family will want seconds of this delicious homemade Coca Cola Chocolate Cake.

Cracker Barrel Meatloaf Copycat is delicious and easily made at home. It is the classic comfort food, meatloaf recipe with crackers and the best glaze!

Disneyland and Disney World Copycat Recipes

Dole Whip is an iconic Disney dessert. Sweet, creamy, and made with real ingredients. Make this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Made famous by the Little Red Wagon food truck, these hand-dipped Disneyland corn dogs are iconic for a reason. With a light, puffy breading flavored with a hint of sweetness and fried to a perfect golden brown, you'll be surprised how easy they are to make at home!

Hooter's Copycat Recipes

Hooter’s Copycat Fried Pickles A southern favorite; fried pickles are crisp and tangy.  Crunchy dill pickles are dipped in a moist tangy mixture and dredged in a perfectly seasoned coating.  Pickles are deep-fried to a golden brown. Now you can enjoy your favorite fried pickles at home with our simple recipe that is ready in a snap!

Maid Rite Copycat Recipes

Copycat Maid-Rite is a loose meat sandwich made with perfectly seasoned, tender slow-cooked ground beef served on a warm slightly sweetened bun. We have tried to replicate it for years and at long last, we have the perfect crock pot recipe and it is one to keep!  If you have never tried one, run (do not walk) to your kitchen and make this!

McDonald's Copycat Recipes

The Best Ever McDonald's Copycat Shamrock Shake is a perfectly creamy mint shake topped with whipped cream and sprinkles to make this the perfect St. Patrick’s Day shake. They’re only seasonally available at McDonald’s, but now you can have one anytime. Simple and so delicious you may never have to buy one again!

Retro Copycat McDonald's Fresh Apple Pies from back when fried apple pies were fried apple pies.  Crisp flaky pie crust oozing with thick apple pie filling and tender chunks of spiced apple.

Olive Garden Copycat Recipes

The decadent creamy Alfredo sauce from Olive Garden can now be enjoyed in your own home with this scrumptious copycat recipe loaded with cheese, cream and a special ingredient to really take it over the top.

Copycat Olive Garden Chicken Parmesano Vino Bianco with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy.

Olive Garden Copycat Zuppa Toscana with sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth makes this Tuscan-inspired soup a hit from the first bite. A simple recipe that is hearty and delicious, you can't go wrong with this one-pot meal!

Olive Garden Salad is so amazing you may eat the salad and skip the meal.   Now you can make your own salad dressing copycat recipe at home.  A crisp salad with a tart, sweet and cheesy dressing will keep you coming back for more!

Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker. Sausage, potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this Tuscan Italian-inspired soup a hit from the first bite.

Outback Copycat Recipes

Outback Copycat Alice Springs Chicken is bursting with flavor and so easy to prepare! It is no wonder its one of the most popular menu items at Outback Steakhouse! Tender chicken, honey mustard sauce, sautéed mushrooms, bacon and Swiss cheese turn ordinary, plain chicken into a meal you’ll want again and again!

Panera Copycat Recipes

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy recipe that tastes just like your favorite meal from Panerea Bread Company!

Red Lobster Copycat Recipes

Red Lobster Copycat Cheddar Bay Biscuits are light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley.  Slightly crisp on the outside and perfectly tender on the inside.

Starbucks Copycat Recipes

Copycat Starbuck's Cranberry Bliss Bars - tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.

Texas Roadhouse Copycat Recipes

Copycat Texas Roadhouse Rolls are fabulous tender sweet rolls slathered in butter that are perfect enough to be a meal in itself. OK, so I am an admitted carbivore. But these are the most delicious dinner rolls. Perfectly sweet and tender.

Wendy's Copycat Recipes

Wendy’s Beef Chili is so thick you can stand a spoon up in it. Now it’s available in your own kitchen with this copycat recipe! It’s packed with beef & beans and is bursting with flavor. The green chiles really give this chili great character, with a little smokiness and a little heat (adjust to your liking). Ready in just 30 minutes, or toss it in the crock pot.

Our Homemade Wendys Frosty Recipe is the ultimate copycat recipe, made with just 3 simple ingredients! You can make this shake in minutes, and it tastes just like the real thing!

Wendy's Honey Mustard Copycat recipe is sweet, mustardy, and perfectly delicious. And now you can enjoy it at home too! A simple recipe that comes together in a snap it is the only honey mustard you will even need.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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Ikea Meatballs (Famous Swedish Meatball Recipe)

Ikea Meatballs (Famous Swedish Meatball Recipe)

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home! 

I've been working on copycat restaurant recipes so that I can enjoy some of my favorites while I'm at home. I really love my Outback Copycat Alice Springs Chicken, my Copycat Cheesecake Factory Bang Bang Shrimp, and my Olive Garden Copycat Alfredo Sauce. And, have you tried my Cracker Barrel Meatloaf Copycat yet?

 

What is different about Swedish meatballs?

The standard meatballs that you might put in a spaghetti sauce or a meatball sub are usually made with ground beef. But, a Swedish meatball is made from both pork and beef. And, of course it has a creamy gravy rather than a red sauce when you serve it.

What are the meatballs made out of at IKEA?

The IKEA Swedish Meatball recipe uses a combination of ground beef and ground pork. Along with that, they add onion, breadcrumbs, garlic, eggs, salt, pepper, and milk. And, of course, it is topped with a traditional Swedish Meatball sauce.

Can you buy IKEA meatballs?

You can buy the IKEA Meatball sauce on Amazon. But, the meatballs will need to be purchased directly from the store. Or, you can use my delicious IKEA Meatballs recipe and make them yourself at home.  Now that you can make IKEA meatballs at home, you can serve this recipe as often as you want to.

How do you make IKEA sauce for meatballs?

The IKEA sauce for meatballs is simply a roux that has added cream and soy sauce. It is served alongside or on top of this Ikea Swedish Meatballs recipe.

Do you cook meatballs before putting them in the sauce?

In this IKEA Swedish Meatballs recipe, you will fry the meatballs. After that, the sauce is served to the side. They suggest serving the meatballs with the sauce over mashed or boiled new potatoes.

Why do my meatballs fall apart?

Usually, when your meatballs fall apart, it is because you've used the wrong amount of breadcrumbs. If you add too much or too little, the meatballs will be loose or not have enough binding to make them stick. Double-check you have followed this recipe correctly if your meatballs fall apart while you're cooking them.

What should I serve with IKEA meatballs?

Traditionally, you would serve these over mashed or boiled new potatoes. However, you can serve them over noodles or rice if you prefer as well. IKEA Swedish meatballs are served with lingonberry jam.

But, this may be difficult to find here in the United States. So, a delicious alternative would be to serve it with cranberry sauce. This Simple Cranberry Sauce recipe takes about 10 minutes to make and is absolutely delicious.

Equipment needed to make IKEA Swedish Meatballs

• Meatballer - A meatballer is an easy, mess-free way to make the perfect size Swedish meatballs.
• Large frying pan - You will need a large frying pan to brown the meatballs in.
• Lingonberry jam - If you want a traditional taste, you can purchase this jam to go along with your dinner.

Can I freeze these meatballs?

Yes. If you want to make a big batch of these IKEA meatballs and freeze them for another night, you can.

Simply roll out the meatballs and place them on a baking sheet that's been lined with parchment or freezer paper.

Put them in the freezer until they're frozen. Once they're frozen, you can remove them and put them in a freezer bag. This way, they won't stick together when you take them out.

You can keep frozen meatballs in the freezer for 3 to 4 months provided they are stored in a tightly sealed freezer bag. If you want to cook them first, cooked meatballs will stay good in the freezer for up to a year.

More meatball recipes

If you're looking for a few more delicious meatball recipes, I have a few favorites to share with you.

• Cheesy Meatball Pull-Apart Bread
• Cheesy Taco Stuffed Meatballs
• Porcupine Meatballs
• Balsamic-Glazed Meatloaf Meatballs
• Buffalo Chicken Meatballs

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤ 

 

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See How Easy it is to Make Ikea Meatballs. Watch the video!

Makes: 16-20 Meatballs

Author: Donna Elick

Ikea Meatballs

Have you had IKEA Meatballs? If you've ever been to IKEA, chances are you've tried the famous IKEA Swedish Meatballs. They are one of the most popular items on the menu at the IKEA Restaurant. And, now that IKEA has released the official Swedish meatball recipe, you can make them at home!

ingredients:

• 500 grams (1.1 pounds) ground beef
• 250 grams (slightly more than ½ pound) ground pork
• 1 onion finely chopped
• 1 clove of garlic (crushed or minced)
• 100 grams (3.5 ounces) breadcrumbs
• 1 egg
• 5 tablespoons of whole milk
• Salt and pepper to taste

Cream Sauce

• Dash of oil
• 40 grams (1.4 ounces) butter
• 40 grams (1.4 ounces) plain flour
• 150 ml (5 fluid ounces) vegetable stock
• 150 ml (5 fluid ounces) beef stock
• 150 ml (5 fluid ounces) thick double cream
• 2 teaspoons soy sauce
• 1 teaspoon Dijon mustard

instructions:

How to cook IKEA Meatballs

1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape while cooking).
3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.
4. When browned, add to an ovenproof dish and cover. Place in a hot oven, 350 degrees Fahrenheit or 180 degrees Celsius, and cook for a further 30 minutes.
5. Melt the butter in a frying pan. Whisk in the plain flour and continue cooking, stirring continuously for 2 minutes.
6. Add the vegetable stock and beef stock and continue to stir. Add the thick double cream, soy sauce and Dijon mustard.
7. Bring to a simmer and allow the sauce to thicken. Continue to stir.
8. When ready to eat, serve with your favorite potatoes -- either creamy mash or mini new boiled potatoes.

https://zeromediasystem.blogspot.com//search?q=outback-copycat-alice-springs-chicken

Recipe by IKEA
Copyright ©2020 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sumber https://www.theslowroasteditalian.com