Best Ever Herb Roasted Turkey

Best Ever Herb Roasted Turkey

Our Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb-infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

This is an old favorite recipe that I wanted to share with you. It is from the first year we had this website and the turkey is still my favorite. ... Enjoy!

Honestly, I don't care for cooking whole birds.  I would prefer to prepare a turkey or chicken breast, but there are those special occasions that you may want to prepare the whole bird; Thanksgiving, New Years or a chilly Wednesday.

Seriously though, I spent every Thanksgiving at my parents house until I moved to Arizona.  Since then, Chad and I have spent every Thanksgiving at his parents house.

So, luckily I am not usually the one to prepare the bird. But I wanted to learn how just in case Chad's mom decided to fly to Hawaii or something.

I didn't want to be practicing my first whole bird ever on Thanksgiving day.  Talk about added pressure. Well, even if you have the added pressure of preparing your first turkey this Thanksgiving, this recipe will ease the stress.

I can't help but think of my Mom when I think of that first turkey. My grandma moved out of state when I was about 7.

Like me, my mom had never hosted Thanksgiving. She was preparing the turkey and didn't know all the tricks.

She had managed to remove the innards and wash the bird, but when she was stuffing the turkey she starts hollering for my dad.

My dad, the hero, rushes to the kitchen and my mom is standing there with a turkey hanging off the end of her arm.

She never realized that you can remove the metal closure on the legs. LOL So my dad busts up laughing and then takes a picture. Happy Thanksgiving Mommy. (We miss you!) I so need to find that photo.

I have had some less than spectacular turkey in my life, so my number one goal was to make this turkey moist and flavorful. I loaded it with an herb butter mixture made from my favorite herbs.

You start by separating the skin from the turkey and rubbing the herb butter over the meat and on top of skin. Pour water in pan and cover.  You don't even have to baste the turkey, but you can if you want to. Truly the best turkey I have ever eaten and the perfect Thanksgiving dinner!

With love from our Thanksgiving table to yours!  XO

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes. The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Helpful Tips to make Best Ever Herb Roasted Turkey:

• Run a checklist in your head BEFORE you put the turkey in the oven.  Make sure you have added the water, smothered the turkey in the butter mixture and tucked the wings.  Now, if you happen to forget to tuck the wings...  Like I did.  You can use tongs to do this after it is in the oven, but be warned your turkey is less cooperative once it has started baking. (imagine that).  It took me and Chad and a lot of patience to get those slippery partially cooked wings tucked.  Not to mention they poked through my aluminum foil.

What you will need to make Best Ever Herb Roasted Turkey:

• Mixing Bowl - I like a variety of mixing bowls and prep bowls and this set has them all.
• Roasting Pan - 

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Check out more of our favorite Thanksgiving side-dish recipes: 

Best Ever Drop Biscuits (Red Lobster Copycat Cheddar Bay Biscuit Copycat)  
The Best Stuffing Recipe Ever
Best Ever Sweet Potato Casserole (Boston Market Copycat)
Best Ever Slow Cooker Creamed Corn    

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Author: Donna Elick

Simple Herb Roasted Turkey

Our Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

Ingredients

• 1 (12-14 pound) whole, turkey (defrosted)
• 2 sticks unsalted butter, softened
• 2 tablespoons garlic powder
• 1 tablespoon dried rosemary
• 1 tablespoon dried basil
• 2 teaspoons ground sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water

Instructions

1. Preheat oven to 325°F.
2. Prepare your turkey by removing innards and washing inside and out in cold water.  Set turkey on rack in roasting pan.  Slide hand under skin to separate skin from meat.  Tuck wings under turkey.
3. In a small bowl, combine butter, garlic, basil, rosemary, sage, salt and pepper with a fork. 
4. Using your hands coat turkey with your butter mixture.  Slide hands under skin to rub herb butter mixture over meat.  Rub mixture all over top, side and legs as well as under the skin.  Pour water into pan.
5. Cover turkey with aluminum foil. Bake for 3 1/2 hours (basting occasionally if you prefer), or until temperature in the thickest part of the thigh reads 165° or more.  (Turkey will continue to cook once removed from the oven).  Remove the foil for the last hour to allow the turkey to brown completely.
6. Serve and enjoy!

DONNA'S NOTES

1. Run a checklist in your head BEFORE you put the turkey in the oven.  Make sure you have added the water, smothered the turkey in the butter mixture and tucked the wings.  Now, if you happen to forget to tuck the wings...  Like I did.  You can use tongs to do this after it is in the oven, but be warned your turkey is less cooperative once it has started baking. (imagine that).  It took me and Chad and a lot of patience to get those slippery partially cooked wings tucked.  Not to mention they poked through my aluminum foil.

https://zeromediasystem.blogspot.com//search?q=herb-roasted-turkey-recipe

Recipe developed by Donna Elick
Copyright ©2013 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Originally published  November 14, 2011
Sumber https://www.theslowroasteditalian.com

Bacon Wrapped Herb Roasted Turkey

Bacon Wrapped Herb Roasted Turkey

Bacon Wrapped Herb Roasted Turkey takes dinner to a whole new level with this amazing recipe.  The bacon becomes a crisp and delicious layer of flavor in this show stopping dish. You will enjoy a moist and tender herb roasted turkey unlike anything you have ever eaten!!! 

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you the most amazing turkey ever. How do you take your turkey to the next level? Easy you incorporate one of my favorite ingredients: Bacon!!!

This is the most amazing turkey I have ever eaten. Ever! Imagine the most flavorful herb roasted turkey you have ever eaten, wrapped in bacon and cooked to perfection. It all ends with an amazingly crisp bacon coating on top of moist, tender and flavorful turkey. The bacon and herbs infuse into the turkey to create this sumptuous, glorious turkey that is utterly life changing.

I have been enjoying my prized herb roasted turkey for years. It is simply made with an amazing blend of herbs and butter that is slathered all over the turkey and under the skin. It comes out of the oven perfectly cooked, tender and flavorful. You might even think that it couldn't possibly get any better.








Until, we are in the middle of our Bacon Spectacular Thanksgiving celebration with Cheesy Bacon Green Bean Casserole,  Slow Cooker Cheesy Bacon Potato Casserole, Traditional Bacon and Sausage Herb Stuffing, and Sausage, Cranberry and Apple Stuffing (which technically has sausage in it but it is the best stuffing ever!!!)... What could possibly complete this amazing menu?

Oh yes, that's right a bacon wrapped turkey!!! It is as amazing as it looks. Check out the recipe for some fantastic tips to make the bacon wrapping super easy.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

Enjoy!

With love from our Simple Kitchen to yours. 

CLICK HERE FOR RECIPE

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Recipe developed by Donna Elick -

Copyright ©2017 – All rights reserved.

CLICK HERE FOR RECIPE

CLICK HERE FOR RECIPE

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 
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Best Thanksgiving Recipes (VIDEO)

Best Thanksgiving Recipes (VIDEO)

Our top 30 Thanksgiving recipes with all the side dishes and Thanksgiving desserts you can imagine. Herb Roasted Turkey, Honey Baked Ham, potatoes, vegetables, salads and tons of desserts!

Thanksgiving is one of my absolute favorite holidays! Planning the menu with recipes everyone will love is so much fun. This year we are having many of our favorite Thanksgiving Sweet Potato Casserole, Best Ever Mashed Potatoes, Slow Cooker Creamed Corn and incredible Thanksgiving desserts. Scroll to the bottom to check out our most popular Thanksgiving desserts.

I love all the fun little details. I print out all of my recipes and write on them what time I have to start prepping them (taking them out of the fridge, making the dough, etc.) what time to start making each recipe and then plan to have slow cookers to transfer most of the food into to keep it warm.

I make my mashed potatoes the day before and warm them in a slow cooker (3 hours before we eat). I make the sweet potato casserole base and warm it in the oven and add the topping the day of Thanksgiving.

The gravy can be made the day before. And I prep all of my stuffing ingredients the day before (cook the sausage and the bacon, toast the bread). That way preparing the food on Thanksgiving day is so much less stressful, and you can focus on the important things. 

We've put together our most popular Thanksgiving recipes and you are going to love them!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

Click on the BOLD recipe title and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Ever Herb Roasted Turkey is so moist and flavorful it is the only recipe you will ever need. Nothing beats this buttery herb-infused flavor in your turkey. A simple recipe that you will use again and again. So easy there is no basting required!

Best Ever Orange Honey Baked Ham recipe starts with a bone-in ham and a glaze that will absolutely blow your mind. A few simple ingredients come together to create the most glorious ham you have ever tasted. It is sweet, tangy and utterly divine.

Best Stuffing Recipe Ever starts with sausage, cranberry, and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh, my word!

Fully Loaded Extreme Cheesy Potato Casserole is your cheesy potato bake kicked up about 12 notches. 3 kinds of cheese, sour cream, and bacon come together in this Fully Loaded Extreme Cheesy Potato Casserole to tantalize your taste buds. Rich, creamy and packed with ooey gooey cheese this simple recipe is a keeper!

Best Ever Mashed Potatoes are rich and creamy with the perfect texture and flavor. A decadent side dish fit for a special occasion with a simple recipe that makes them easy enough to make any night of the week. With make-ahead instructions these are the ultimate mashed potatoes!

Best Ever Slow Cooker Creamed Corn recipe doesn't get much easier. Simply toss 6 ingredients into the slow cooker or crockpot and a few hours later you have the silkiest, creamiest most divine creamed corn you have ever eaten. You might want to print this recipe out, because everyone is going to ask for it!

Super Simple Mac & Cheese Italian Style is a go-to recipe around here. With just 7 ingredients and 15 minutes, you can have this fantastic dinner on the table. It is the ultimate leftover and weeknight dinner helper.

Sweet Potato Casserole Boston Market Copycat is one of our most popular sides, waiting to be served on your table. This is one for your recipe book! Rich sweet potatoes covered in marshmallow and brown sugar streusel topping is a side dish to remember.

Cheesy Bacon Green Bean Casserole ain't your grandma's recipe! This modern take on the classic recipe features green beans in a rich and creamy bacon mushroom cheese sauce that will change Thanksgiving forever! Cooking from scratch has never been so easy.

Best Ever Gravy is the only recipe you will ever need for gravy! Made with or without turkey or chicken drippings, it is truly a glorious gravy, unlike anything you have had before. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and spices. It all comes together in just 20 minutes!

5-Ingredient Homemade Gravy is one of my favorite shortcuts in the kitchen. This 5 Minute Homemade Brown Gravy recipe will be a meal saver. All you need is this simple recipe, no packet needed. If you are looking for a super simple gravy recipe this is the one for you!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

Best Ever Garlic Roasted Brussels Sprouts. This is the only recipe you will ever need. I have never liked Brussels sprouts. Until now.

Copycat Texas Roadhouse Rolls are one of the most sought out copycat recipes. Well my friends, search no more. Our best Texas Roadhouse Copycat Bread Rolls recipe is here and just in time for Game Day!

Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix!  This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes!  Yes, only 20 minutes from start till serve.

Best Ever Strawberry Spinach Salad will rock your world! This simple recipe is a celebration of summers bounty in the most spectacular salad you will ever eat. Fresh crisp spinach salad is taken to another level with bursts of sweetness from fresh summer fruit and buttery avocado. It is tossed in a sweet and tangy vinaigrette and topped with crunchy nuts and creamy cheese.

Cucumber Tomato Salad is the best of harvest all year long. Crisp cucumbers and luscious tomatoes tossed in a bright and creamy lemon poppy seed dressing. This is my newest obsession.

3-Ingredient Simple Cranberry Sauce is perfectly tangy and sweet. Cranberry Sauce is a Thanksgiving dinner must and with this simple recipe, it is sure to be a new tradition! It comes together in just about 10 minutes and you can make it days ahead and refrigerate it until Thanksgiving dinner.

Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.

No-Bake Avalanche Cookies are a simple make-at-home copycat recipe with just 5 ingredients. Have you ever had the pleasure of enjoying the Avalanche Bark at Rocky Mountain Chocolate Factory? Imagine creamy peanut butter fudge speckled with Rice Krispies, fluffy marshmallows and chocolate chips.

Crazy Caramel Apple Pie Bombs are the pull-apart bread of your dreams. This fabulous recipe is packed with caramel and apples and baked to perfection. Pull one open and a river of sweet caramel runs over the apple pie bombs.

Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4 ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

Best Tasting Sugar Cookie Icing - 4 ingredients and 5 minutes! People have been begging for this frosting recipe for years. Now you have it!

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

Pumpkin Slab Pie is the perfect fall dessert for a crowd made on a cookie sheet! Creamy pumpkin pie on top of a buttery homemade crust, top it with whipped cream or serve a la mode!

Crockpot Turtles Candy is an incredibly scrumptious treat. A simple recipe with perfectly roasted pecans, creamy caramel, and rich chocolate. It is so easy it just about cooks itself. Simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!

Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over the top. It doesn't get much easier than that. Well, my daughter has been making this cake since she was three, and that is one simple cake!

Cherry Dump Cake is very easy to make with few ingredients, ready in 50 minutes, and loaded with delicious cherry pie filling!

Strawberry Banana Cheesecake Salad recipe comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever! The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.

Caramel Apple Poke Cake is the perfect dessert to celebrate fall with! For people who aren't pumpkin fans, this easy box mix recipe is bursting with apple chunks, caramel pudding, and fluffy whipped brown sugar cream cheese. It's festively topped off with apples, toffee bits, and as much caramel as you can handle!

Still can't get enough? Check out all of our dessert recipes here.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

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No-Knead Roasted Garlic Skillet Bread + VIDEO

No-Knead Roasted Garlic Skillet Bread + VIDEO

Easy Roasted Garlic No-Knead Skillet Bread is artisan style, bakery fresh bread at home with no special equipment or fussy kneading! Just mix, let rise, and bake for the most delicious bread you've ever made!

Baked bread is something that has always intimidated me - from rising, kneading, proofing, and all of the calculations that you need to work through to get perfect, bakery-style bread at home - it is just too much for the way I like to cook.

I love rustic, easy, and delicious recipes - ones that are adaptable to what you have on hand, can be changed up easily, and don't follow too many fussy rules. I have never been good with following rules!

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls!

This easy roasted garlic bread bakes right in a heavy skillet, but is based off my Easy No Knead Bread recipe on Sweet C's - which is loaded with rosemary and other savory herbs! There is also a cheesy jalapeno no knead bread recipe that is one of my personal favorites, especially with sliced turkey or chicken for a spicy kick at lunch!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

HELPFUL TIPS TO MAKE EASY ROASTED GARLIC NO-KNEAD SKILLET BREAD:

• Weigh your flour. While I do have the amount of flour listed in cups below if you don't have a kitchen scale, you will get absolutely perfect results with a scale. Flour's weight can vary wildly depending on so many different factors (altitude, brand, humidity in the air, bleaching, your measuring cups...) so I find it is best to weigh my ingredients.
• Let the dough rise fully. Don't rush your rise - that is what is getting us light, chewy, and delicious bread, without all the work! (Unless you're at altitude, in which case, see the section below.)
• Don't skip preheating the skillet! This helps the bread's crust crisp, and will help your bread rise quickly.

WHAT YOU WILL NEED TO MAKE EASY ROASTED GARLIC NO-KNEAD SKILLET BREAD:

• Active Dry Yeast - This is my favorite. It is really important to have a really good yeast and it should be fresh. I keep mine in the freezer in a mason jar for optimum freshness.
  
• Cast Iron Skillet - There are a ton of brands out there, but this is my trusty inexpensive go-to.

Enjoy!

With love from our simple kitchen to yours. 

Do you  ❤ love ❤ TSRI?  Don't miss another recipe.  Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤  

Check out more of our favorite bread recipes: 

The Best Ever Challah Bread
Red Lobster Copycat Cheddar Bay Biscuits
Copycat Texas Roadhouse Rolls 

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See how easy this No-Knead Roasted Garlic Skillet Bread is to make. Watch the video!!!

Yield: 8

Author: Courtney O'Dell

Easy Roasted Garlic No Knead Skillet Bread

Easy Roasted Garlic No-Knead Skillet Bread is artisan style, bakery fresh bread at home with no special equipment or fussy kneading! Just mix, let rise, and bake for the most delicious bread you've ever made! Perfect for Thanksgiving!

Prep time: 3 hourCook time: 45 MTotal time: 3 H & 45 M

Ingredients

• 600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
• 2 cups (473.18mL) lukewarm water
• 1 1/2 tablespoons salt
• 1 envelope dry active yeast (7g, about 2¼ teaspoons)
• 1/4 cup lightly roasted garlic - whole or diced, depending on preference (pat dry if using jarred or deli-style pre roasted garlic)
• 1 tablespoon celtic sea salt (optional, but great sprinkled on top for extra crunch).
• 2 teaspoons Italian herb seasoning blend (rosemary, oregano, thyme), optional for topping

Instructions

1. In a small bowl, add water and stir yeast packet in (make sure water is warm, but not too hot - if it is too cold or too hot it will not bloom properly).
2. Let yeast bloom for about 5 minutes - it will have a light foam on it. In a large bowl, mix flour and salt with a spoon.Make a small well in the middle of the dry ingredients, and when yeast is proofed, slowly pour into flour.
3. Mix by hand (either with your hands, or a spoon). The dough will turn begin to come together and pull away from the bowl.
4. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 teaspoon at a time. (Be sure to reference high altitude directions for water above if you live over 4,000 feet.) Once the dough has come together, cover it and let it rise until it doubles in size (about 1.5 to 2 hours).
5. Uncover the dough and give it a few pokes with your finger. If the dough has risen correctly, it should indent under the pressure of your fingers and slowly deflate.Add roasted garlic to dough, mix well.
6. Gently scoop up the dough and make sure to remove it from the sides of the bowl (you want it to fully rise again, if it is still stuck to the sides of the bowl in parts, it won't). Place back in bowl, cover, and allow the dough to continue to rise for another 1.5-2 hours.
7. Preheat oven to 450 degrees (230 degrees C, gas mark 8) and add skillet to it, (you want it to be incredibly hot). Punch down dough. Generously flour a sheet of parchment paper; transfer dough to parchment and, with floured hands, shape into a ball.
8. Place dough on parchment paper and sprinkle top lightly with flour. Top with any extra herbs or a sprinkle of celtic sea salt. Top with a sheet of plastic wrap and let rest 30 minutes. Remove skillet from oven.
9. Uncover dough and carefully transfer to skillet, with or without parchment paper beneath (if bottom of skillet is not coated with enamel, keep parchment paper beneath dough- I always use parchment paper because it is just the easiest and I never have to worry about anything sticking).
10. Bake bread 45 minutes covered, then another 10 to 15 minutes uncovered until dough is baked through and golden brown on top. Cool slightly before slicing.

How To Make and Store Bread Dough For Cooking Later

1. If you want to make this bread for a party, a big dinner, or to have on hand without all of the prep work, you can pre-make the dough and save it in the refrigerator or freezer until you need it!
2. To have the best bread from pre-prepped dough, I like to make the bread all the way through the first rise.
3. When you would ready your bread for a second rise, tightly wrap the dough ball in plastic wrap (take care to get rid of any extra air bubbles), and place into a fridge immediately if you will be baking the bread in the next 2 days.
4. If freezing, wrap the dough tightly in plastic wrap (be extra sure to have a tight seal on the dough for the freezer - air pockets could cause freezer burn), and then pop that plastic wrap into a gallon sized plastic bag. I like to have it in plastic wrap inside a plastic bag because it helps stave off ice crystals even more - just like how placing ice cream container into a gallon sized plastic bag helps prevent ice crystals from forming, and makes it easily scoop-able!
5. When it is time to make your bread, remove from fridge or freezer, and place on a lightly floured sheet of parchment paper in a warm, dry place. Let dough come to temperature, and fully rise a second time (rise should be 1.5 - 2 hours, defrosting time will be anywhere from 1 hour - 3 hours, depending on numerous factors).
6. After the secondary rise, complete final dough resting period and baking instructions as listed in recipe below.

High Altitude No Knead Bread Adjustments

1. Since I live in Colorado, I am aware of the effect altitude has on my baking. While there are a lot of complicated answers to the how to cook bread at high altitude question, this bread is pretty easy to get right, from sea level to the mountains.
2. Add extra water. Add teaspoons full of water, 1 at a time, and mix into dough until it is slightly sticky to the touch (could be up to two tablespoons, but to prevent needing to add more flour, add teaspoons one by one.)
3. Reduce the rising time. Let the bread rise fully (1.5-2 hours for the first rise), and then only 1 hour for the second rise. If you are at very high altitude, you can skip the final resting period as well, and pop the bread into the oven after the second rise.
4. In the video for this recipe, you will notice my hands are slightly sticky from the dough - that is because I live at 5,000+ feet, and have found it works the best!

https://zeromediasystem.blogspot.com//search?q=easy-roasted-garlic-no-knead-skillet

Recipe developed by Courtney O'Dell for
Copyright ©2017 – All rights reserved.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com