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Loaded Mac and Cheese (Instant Pot)

Loaded mac and cheese made in an Instant Pot pressure cooker is perfect, with creamy cheese sauce! Make this recipe for your comfort food cravings!

If you're a fan of mac and cheese, you will definitely want to check out a few of my other recipes.

Shrimp macaroni and cheese is rich and crazy creamy loaded with juicy cajun shrimp and a panko topping.

Or, my lazy mac and cheese is the ultimate comfort food made simple for your busiest night.

Beer bacon mac and cheese goes from plate to prep in just 25 minutes. I can't stop at just one bowl.

Finally, slow cooker mac and cheese is made with 4 types of cheese and easily made in your crockpot.

Make this recipe for your comfort food cravings Loaded Mac and Cheese (Instant Pot)

Loaded mac n cheese ingredients + substitutions

This loaded mac and cheese is a decadent side dish that is full of bacon, jalapenos, and three types of cheese.

You will need cheddar, mozzarella, and Parmesan cheese to make this Instant Pot mac n cheese recipe.

It has a crunchy topping of panko bread crumbs.

If you don't have all of the ingredients I've listed here, you can still make this loaded mac and cheese recipe.

Instead of bacon, you can substitute cubed ham.

If you want to try a different type of cheese, a few other suggestions that taste good in pressure cooker mac and cheese are Gouda, Monterey Jack, and cream cheese.

And, if you do not have jalapenos, you can add chopped green onions or chives instead. This is also a good substitution for people who don't like food that is spicy.

If you want to make this loaded mac and cheese recipe in the oven, you can do that as well. Take out the 4 cups of water and the uncooked elbow macaroni.

Cook the macaroni on the stove and drain it. And, proceed with the recipe as written. Bake at 350F for 40 to 45 minutes until it's bubbly all around.

Tools to make loaded mac and cheese

Instant Pot - this is the one I use
Box grater

Recipe tips

Will any type of pasta work for this recipe?

You can easily substitute shells or another type of pasta for elbow macaroni in this recipe. It requires no other changes to the recipe.

A few popular pasta substitutions in loaded mac and cheese are farfalle (bow ties), rigatoni, and penne.

But, almost any medium-sized macaroni with nooks and crannies for the sauce will work as well.

Best cheese to use for mac and cheese

Almost any type of cheese that melts well will work for mac and cheese.

A few of my favorites are cheddar, Monterey Jack, Gouda, cream cheese, Parmesan, mozzarella, and Gruyere.

Avoid using cheese that is extra sharp. That can result in an oily cheese sauce due to the change in protein as it ages.

Instead, look for a mild or regular sharp cheddar cheese.

When making this recipe, you will get a much better final result if you shred it yourself rather than purchase cheese that is pre-shredded.

Many pre-shredded types of cheese have a powder coating on them that prevents them from sticking together. And, it makes your cheese sauce grainy which doesn't result in a good final product.

How to store leftovers

If you have leftovers, you can easily store loaded mac and cheese to enjoy another night. Just place them in an airtight container in the refrigerator.

They will stay good for 3 to 5 days that way. If you want to store them for a longer period, you can put it in the freezer in a freezer container.

It will be good for up to 6 months if you freeze it.

To reheat your leftovers, thaw the mac and cheese overnight in the refrigerator.

Then, place the leftovers in an oven-safe dish. Add one tablespoon of milk for every cup of leftovers. Stir it up if possible.

Cover the dish with foil and bake it for 20 to 30 minutes at 350F. This recipe is just as good reheated as it was the first time you enjoyed it.

Enjoy!

With love from our simple kitchen to yours.

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Yield: 6

Author: Donna Elick

Loaded Mac and Cheese (Instant Pot)

Loaded mac and cheese made in an Instant Pot pressure cooker is perfect, with creamy cheese sauce! Make this recipe for your comfort food cravings!

Prep time: 5 Minutes Cook time: 8 Minutes Total time: 30 Minutes (including 10 minutes to pressurize and 5 minutes to release)

Ingredients

5 tablespoons unsalted butter, divided
1/4 cup diced uncooked bacon
1 garlic clove, minced
2 jalapeños, diced (reserve a few thin slices for serving)
4 cups water
1 pound elbow macaroni (uncooked)
2 cups whole milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded Parmesan
1 teaspoon fresh basil
1 teaspoon paprika
3 tablespoons panko crumbs

Instructions

Turn instant pot on to SAUTE. Add 1 tablespoon of butter, bacon, diced jalapeños, and garlic. Saute for 4 minutes.
Turn off the instant pot.
Add 4 cups of water, elbow macaroni, and salt and stir.
Set instant pot to manual pressure and cook on HIGH for 3 minutes. It will take about 10 minutes to pressurize.
After completing the quick release, remove the lid of the instant pot. Add 4 tablespoons of butter, whole milk, basil, paprika, and cheese and stir to combine and melt the cheese
Mix panko crumbs with remaining 1 tablespoon of butter and sprinkle evenly on top of macaroni. Remove macaroni from the instant pot.
Top with jalapeños slices. Enjoy!

https://zeromediasystem.blogspot.com//search?q=loaded-mac-and-cheese-instant-pot

Originally published August 2020

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Instant Pot Mac and Cheese + VIDEO

Instant Pot Mac and Cheese is so creamy and can be made in less than 15 minutes using your electric pressure cooker!

Homemade Instant Pot Mac n Cheese is the ultimate comfort food that the whole family will love! It is easy and quick to make and so flavorful and rich.

Cooking the Macaroni in the Instant Pot saves you a few steps, no need to drain the pasta and everything can be made in one pot.

I love to serve it topped with crispy bacon bits or chopped ham and a side salad as a main dish but it also makes the perfect side dish for so many meals. Perfect for busy weeknights or holiday dinners!

Hey friends, it's Julia from Plated Cravings here. I’m happy to be a contributor on TSRI and share some of my favorite recipes with Donna and Chad's lovely readers.

Over on my blog I love to share easy Instant Pot recipes like my family’s favorite Instant Pot Chili that’s so flavorful and delicious but can be whipped up in under 45 minutes. This Mac and Cheese Instant Pot recipe can be made even quicker and is always a big hit whenever I make it.

Cooking the Macaroni in a Pressure Cooker makes them cook faster and using chicken broth instead of water makes this comfort food even more flavorful and creamy. You’ll never want to make Mac and Cheese another way after you tried this easy recipe!

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Instant Pot Mac and Cheese:

This recipe works in the 6 quart and 8 quart Instant Pot. If you are using an 8 quart Instant Pot it is possible to double the recipe, no need to adjust the time.
You can use elbow macaroni or corkscrew macaroni for this recipe.
If you are using low-sodium chicken broth you might need to adjust the seasoning and add ½ teaspoon of salt to the uncooked noodles.
If you don’t have chicken broth on hand you can use the same amount of water or vegetable broth instead.
I recommend to grate the cheese yourself and to not use shredded cheese because the shredded cheese won’t get as creamy and smooth as “normal” cheese.
To get the best flavor and texture use a combination of cheeses. You can substitute 1 cup of cheddar cheese with mozzarella cheese but don’t use more than one cup otherwise it will be very stringy.
Instead of cheddar you can use any smooth melting cheese like gouda, gruyere, or Monterey jack for example.
I prefer to use regular milk instead of evaporated milk in this recipe because I always have regular milk on hand and find that it tastes better.
If there is extra liquid left after cooking, give it a stir, put the lid back on and let it sit for a few more minutes until the pasta has absorbed all the liquid.
Depending on how dry or wet the cooked macaroni are use 1/2 cup of milk or more until the desired consistency is reached.
This creamy dish tastes best fresh because the longer mac and cheese sits, the dryer it will become. Reheating is possible but don’t expect it to taste as creamy and smooth as before.

What you will need to make Instant Pot Mac and Cheese:

Instant Pot - If you don’t have an Instant Pot you need to buy one! I love mine!!
Cheese Grater - This grater is my favorite!
Hot Sauce - I can’t get enough of this hot sauce.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite mac and cheese recipes:

Super Simple Mac and Cheese Italian Style
Jack Daniel's Bacon Mac and Cheese
Slow Cooker Triple Cheesy Mac and Cheese
Lazy Day Mac and Cheese

See how easy this Instant Pot Mac and Cheese is to make. Watch the video!!!

instant pot mac and cheese, instant pot macaroni and cheese, mac and cheese instant pot, instant pot mac n cheese, best instant pot mac and cheese

One-Pot

American

Yield: 4Author: Julia Foerster

Instant Pot Mac and Cheese

This Instant Pot Mac and Cheese recipe is so creamy and can be made in less than 15 minutes using your electric pressure cooker!

prep time: 5 minscook time: 5 minstotal time: 10 mins

Ingredients

4 cups Chicken Broth
16 ounces dry macaroni
2 Tablespoons Butter
1/2 teaspoon dried onion powder, optional
1/2 teaspoon dried garlic powder, optional
1/2 teaspoon dried mustard, or 1 1/2 tsp dijon mustard
1 teaspoon hot sauce, optional
1/2 teaspoon freshly ground black pepper
3 cups grated Cheddar Cheese
1/2 cup grated Parmesan Cheese
1/2 cup milk

Instructions

In the inner pot of an Instant Pot, combine chicken broth, macaroni, butter, dried onion powder, dried mustard, hot sauce, and black pepper.
Put the lid on the pot and set the valve to the sealing position. Set to pressure cook on high for 5 minutes.
After the time is up do a quick release. Have a towel ready because there might be some liquid spraying. If there is extra liquid, put the lid back on and let sit for 2 minutes.
Add 1/4 cup of milk, then stir in handfuls of cheese at a time and stir until smooth and melted. Add more milk if needed. Adjust seasoning to taste and serve immediately.

http://www.theslowroasteditalian.com/p/recipe-file.html

Sumber https://www.theslowroasteditalian.com

Author musicforlive

Instant Pot Chicken and Mushrooms

Instant Pot Chicken Breasts with Mushrooms is classic comfort food. Perfectly tender chicken breasts smothered in a rich and creamy mushroom sauce cooked in one pot make this the perfect recipe for busy weeknights.

This Instant Pot Chicken Breasts with Mushrooms is so easy to make and the tender, juicy chicken, and the creamy mushroom sauce, make it a family favorite.

It’s similar to a baked chicken with mushrooms recipe my mom made when I was growing up, except she used a can of cream of mushroom soup and an oven, and mine is made with Instant Pot chicken breasts and a homemade creamy mushroom sauce that is so much better than the stuff from a can!

Hi I’m Kat from Home. Made. Interest.! There is nothing better on a busy weeknight than quick and easy comfort food. If you like this Instant Pot Chicken Breasts with Mushrooms make sure you give my Instant Pot Pork Chops with Mushroom Gravy, and Instant Pot Butter Chicken a try.

The great thing about Instant Pot chicken breasts is that, after the browning, the chicken only has to cook about 8 minutes, which gives you perfectly cooked, tender, juicy, chicken. No need to worry about over-cooking, or drying out your chicken breasts when you’re pressure cooking.

I’m not going to lie, the mushroom sauce is my favorite part. It is made using the stock that the chicken and mushrooms are cooked in, with the addition of a little heavy cream, and a slurry of cornstarch and water. As you bring the sauce to a boil the cornstarch thickens it into a smooth, rich gravy that perfectly coats the chicken.

I like to serve it all over some white rice. I spoon a little extra mushroom sauce over the rice, place the chicken and a little more sauce on top, and dinner it serve. It’s a really simple, but totally delicious Instant Pot chicken breasts recipe that everyone in the family will love.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Helpful Tips to make Instant Pot Chicken Breasts with Mushrooms:

Make sure you brown the chicken breasts really well to give them a nice color and to help seal in the juices.
You can substitute chicken thighs for chicken breasts if you prefer dark meat. Just make sure you brown them well.
Make sure you deglaze the bottom of the Instant Pot with the chicken stock before adding your chicken breasts back into the pot. This will ensure that nothing burns on the bottom of the pot during the pressure cooking portion.
I suggest white button mushrooms or cremini mushrooms for this recipe but you can substitute with another mushroom if you prefer.

What you will need to make Instant Pot Chicken Breasts with Mushrooms:

Instant Pot – The Instant Pot is a total time-saver for so many great recipes!
Silicone Spoon – A silicone spoon is perfect for deglazing the pot and stirring the sauce as it thickens.
Good chicken stock - this is my favorite. It is flavorful and not too salty. I buy it atmy local grocery store and Walmart.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out more of our favorite Instant Pot recipes:

Instant Pot Mac and Cheese
Olive Garden Copycat Instant Pot Zuppa Toscana
Instant Pot Belgian Ale Beef Stew

Instant Pot Chicken Breasts, Chicken with Mushrooms

One-Pot

Yield: 4Author: Kat Jeter & Melinda Caldwell

Instant Pot Chicken Breasts with Mushrooms

Instant Pot Chicken Breasts with Mushrooms is classic comfort food. Perfectly tender chicken breasts smothered in a rich and creamy mushroom sauce cooked in one pot make this the perfect recipe for busy weeknights.

prep time: 10 minscook time: 45 minstotal time: 55 mins

Ingredients

4 chicken breasts, about 1 - 1 1/2 pounds
1 cup chicken stock
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
8 ounces mushrooms
2 cloves garlic, minced
4 sprigs fresh oregano
4 sprigs fresh thyme
1 sprig rosemary
1 cup heavy cream
2 tablespoons dijon mustard
2 tablespoons cornstarch
3 tablespoons water

Instructions

Combine salt and pepper and sprinkle over the chicken breasts.
Set Instant Pot to saute and add 1 tablespoon of olive oil. Cooking in batches place chicken breasts in the Instant Pot and brown on both sides. Approximately 10 -12 minutes. Set browned chicken aside.
Add the second tablespoon of olive oil to the pot and add the mushrooms, cooking for approximately 7 minutes until they are tender. Press cancel to turn off the saute function.
Pour stock into the Instant Pot, and deglaze the bottom of the pan, getting up all of the browned bits. Add the garlic, oregano, thyme, and rosemary.
Lock the Instant Pot lid in place and turn the valve to sealing. Set to high pressure for 8 minutes.
Once the timer goes off press cancel and let the Instant Pot do a natural release for 5 minutes before turning the valve to venting to release the remaining pressure.
Remove the chicken from the Instant Pot and cover with foil to keep warm.
Make a slurry by combining the cornstarch and water and stirring until there are no lumps.
Press saute and add the heavy cream, and dijon mustard. As the mixture heats slowly pour in the cornstarch slurry stirring constantly. Continue to cook for 5-7 minutes until the sauce thickens.
Add the chicken back to the sauce and serve with white rice.

https://zeromediasystem.blogspot.com//search?q=instant-pot-chicken-and-mushrooms

Author musicforlive

Instant Pot Pork Chops and Gravy

Instant Pot Pork Chops come out tender, juicy, and flavorful in about 20 minutes. Make this recipe and your pressure cooker will handle the hard work!

Using an Instant Pot or pressure cooker to make dinner is one of the easiest ways to save time in meal preparation.

By pressure cooking, you can have dinner ready in a fraction of the time it would take to make in the oven.

If you enjoy using your Instant Pot, you might want to try a few more of my Instant Pot recipes.

Instant Pot Loaded Mac and Cheese is perfect, with creamy cheese sauce! Make this recipe for your comfort food cravings!

Olive Garden Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic Olive Garden soup made quick and easy in a pressure cooker.

Instant Pot pork chops (boneless or bone-in)

This Instant Pot boneless pork chop recipe is one of the easiest ways to make pork chops with gravy.

You can even make them with frozen pork chops if you have forgotten to defrost something for dinner.

Just add about 5 extra minutes to your cooking time to account for them being frozen.

If you do choose to start with frozen pork chops, remember that it will take longer for your Instant Pot to come up to pressure.

Take that into consideration when planning how long it will take to make dinner.

How long to cook pork chops in a pressure cooker

Making pork chops in the pressure cooker will ultimately depend on what size and what thickness pork chops you use.

The thicker they are, the longer they will need to cook. Here are a few simple tips to keep in mind.

If you use center cut chops with a bone, you will need to cook them for about 15 to 18 minutes. If they are 3/4" thick, it will be closer to 15 minutes. And, if they are 1" thick, it will be 18 minutes.
If you are making boneless loin chops as I did in this recipe, you will need about 8 to 10 minutes depending on the size.
When using pork steaks that are 1" thick, cook them for about 20 minutes.

Tools needed

Instant Pot - this is the one I use
chicken stock - this is my favorite, it is incredibly flavorful without too much salt

Frequently asked questions

Making gravy from pork juices

So, one of our favorite ways to enjoy these Instant Pot pork chops is with gravy. And, it couldn't be easier to make gravy using this method.

All you need to do is to remove the pork chops from the Instant Pot. Then, add 3 tablespoons of the chicken stock to a mason jar and set aside.

Add the remaining chicken stock to the pot and use a spatula to scrape the yummy browned bits from the pot.

Return the pork chops to the pressure cooker and continue to cook them.

During this time, you will need to add cornstarch to the Mason jar that has the chicken stock and shake it until it creates a slurry.

Remove the pork chops when they are done cooking. Finally, pour the mixture into the Instant Pot and saute until it has thickened.

Storing, freezing, and reheating directions

If you have extras from this pressure cooker pork chops recipe, you can place them in an airtight container in the refrigerator.

They will stay good for 3 to 5 days. To freeze them, place them in a freezer bag. Use them within 2 to 3 months for the best quality.

Thaw them overnight in the refrigerator.

To reheat pork chops, you can use your oven. Preheat the oven to 350F.

Place 2 to 3 tablespoons of chicken broth into the bottom of a baking dish. Add the pork chops to the pan and cover the entire thing with aluminum foil.

Then, reheat them for 10 to 15 minutes until they are warmed through.

How to prevent dry pork chops

If you're worried about dry pork chops when you make this boneless pork chop recipe, it's important that you bring the meat to room temperature before you cook it.

And, you can add a tiny bit of chicken stock to the pan when you cook it to prevent drying.

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

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Yield: 4

Author: Donna Elick

Instant Pot Pork Chops and Gravy

Instant Pot Pork Chops come out tender, juicy, and flavorful in about 20 minutes. Make this recipe and your pressure cooker will handle the hard work!

Prep time: 5 Minutes Cook time: 22 Minutes Total time: 40 Minutes (including 10 minutes to pressurize and 10 minutes to release)

Ingredients

4 boneless thick cut pork chops (at least 1-inch thick)
2 tablespoons light brown sugar
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoons olive oil
2 cups chicken stock, divided
3 tablespoons cornstarch
chopped fresh flat-leaf parsley, optional garnish

Instructions

In a large bowl combine the brown sugar, cumin, salt, paprika, garlic powder, and pepper. Stir to combine and set aside.
Toss the pork chops in the spice mix until seasoned on all sides.
Turn the instant pot on to saute. When you can feel the heat when you hold your hand above the instant pot, add the olive oil.
Add pork chops to the instant pot and brown for about 2 minutes per side.
Remove pork chops from the instant pot and set aside.
Add 3 tablespoons of the chicken stock to a mason jar and set aside. Add the remaining chicken stock to the pot and use a spatula to scrape the yummy browned bits from the pot.
Turn off the pot.
Return the pork chops to the pot and place the lid on. Set valve to the sealing position.
Set to manual on HIGH pressure for 8 minutes. It will take about 10 minutes for the pot to come to pressure.
When done cooking, allow to naturally pressure release for 10 minutes. Then switch to quick release to release any remaining pressure.
Meanwhile, add the cornstarch to the mason jar and shake the living tar out of it until completely combined to create a slurry.
Remove pork chops from the pan and place on a serving dish.
Add the slurry to the pot, return to saute. Stir until the sauce has thickened enough to coat the back of a spoon.
Serve and enjoy!

DONNA'S NOTES

The thicker they are, the longer they will need to cook. Here are a few simple tips to keep in mind:

If you use center cut chops with a bone, you will need to cook them for about 15 to 18 minutes.

If they are 3/4" thick, it will be closer to 15 minutes. And, if they are 1" thick, it will be 18 minutes.

If you are making boneless loin chops as I did in this recipe, you will need about 8 to 10 minutes depending on the size. When using pork steaks that are 1" thick, cook them for about 20 minutes.

https://zeromediasystem.blogspot.com//search?q=instant-pot-pork-chops-and-gravy

Originally published August 2020

Sumber https://www.theslowroasteditalian.com

Author musicforlive

20+ Easy Slow Cooker Meals

Easy Slow Cooker Meals recipes are perfect to get you through those busy week nights and packed holiday weekends! All you need is your crockpot and this amazing list of more than 20 recipes with soups, sandwiches, dinners and so much more!

Fall is my favorite time of year. It is absolutely gorgeous in Arizona (if you don't count the 90° Thanksgiving we had. It is usually in the 70's and amazing. I love having the windows open and the slow cooker going.

We put together this fabulous round up of more than 20 slow cooker meals to enjoy this fall and winter. With soups, sandwiches, pork, chicken and beef there is something for everyone.

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.

WHERE TO ORDER:

🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound

Enjoy!

With love from our simple kitchen to yours.

Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤

Check out our Easy Slow Cooker Meals: Click on the image or the bold recipe title and it will open each one in a new tab.

Slow Cooker Potato Soup is easy to make, creamy, thick and packing all the delicious flavors of a fully loaded baked potato!

Slow Cooker French Dip Sandwiches are incredibly juicy, tender and so flavorful. Perfect for a delicious dinner and the best quick and easy party food.

Crockpot Cranberry BBQ Drumsticks with chicken drumsticks slow cooked in a cranberry bbq sauce make for an easy weeknight dinner or serving a crowd on game day. It's pure fall comfort food!

Slow Cooker Triple Cheesy Mac and Cheese is a simple recipe that you can toss together in just 5 minutes. It is truly one of our favorite recipes in our book! It’s pure comfort in a bowl, with perfectly tender corkscrew pasta with twists and ridges that capture the luscious pepper Jack and cheddar cheese sauce. It has just enough heat to wake up your taste buds.

15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone will go crazy for! Super easy, flavorful, and so touchdown tender you will be making them again and again!

Super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you’ll be sitting down to a delicious home cooked meal.

3-ingredient Crockpot Meatballs are so simple. Just throw the 3 ingredients in the crockpot, wait three hours, and they come out perfect every time!

Crockpot Zuppa Toscana Soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!

Chipotle's Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow cooked in a spectacular spicy adobo sauce and combination of flavors that create the perfect moist and tender Mexican shredded beef. Prepared in the crockpot it’s simple and delicious!

Slow Cooker Garlic Sesame Chicken is very easy to make and full of flavor. Loaded with lots of garlic and perfectly juicy.

Crockpot Pork Chops are the easiest slow cooker recipe ever. Toss and go. Toss it all in the crockpot and you return to perfectly tender, melt in your mouth pork cooked in the most spectacular sauce. It is a little sweet, a little spicy, a little barbeque-y (yes I made that word up) and a lot delicious. Prepped in just 5 minutes.

Simple Crock Pot Buffalo Wings are so tender they will melt in your mouth. The caramelized buffalo sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves.

Simple Crock Pot Chicken Dumplings is easy as can be and so homemade it may transport you back to your moms kitchen table. Just like mom used to make. Chicken and dumplings are the epitome of comfort food, aren't they? What could possibly be better? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker.

Amish Beef and Noodles can be made in a slow cooker or an Instant Pot. Served over mashed potatoes, it’s an easy and loved dinner recipe!

Homemade Slow Cooker Beef Tips and Gravy (without any “cream of” anything!) is richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I’ve even 10X the recipe.

Hearty Slow Cooker Chili is fully loaded; packed with meat, beans and just the right amount of heat to make your tongue tingle. Cooked in your crock pot all day or in just 4 hours. It's up to you, it doesn't get much easier than that!

Fix it and forget it is the way to go with this Slow Cooker Ham and Bacon Split Pea soup! Warm, cozy and delicious for those chilly days.

Tender, moist, Honey Garlic Chicken made easy in the slow cooker, and coated in the most glorious homemade honey garlic and orange sauce!

Slow Cooker Italian Beef Sandwiches - perfectly seasoned tender slow cooked beef is piled on a toasted bun and topped with ooey gooey cheese and 2 kinds of peppers. This recipe is so easy you will be pulling out the crock pot over and over to make it all year long.